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A Forest Green Nashville Kitchen That Doubled in Size
Amanda Frederickson, a Nashville-based food blogger and cookbook author, faced significant challenges with her 1920s home's kitchen, primarily due to its limited countertop space and dated appearance. The original kitchen, with its stained 1980s cork floor, offered only two feet of prep area, which was insufficient for her professional needs. Frederickson sought a renovation to create a functional and aesthetically pleasing space, moving into her parents' home with her 8-month-old during the brief, three-week construction period.
She enlisted local designer Lauren Bradshaw, who presented two options: a minor refresh or a more extensive remodel that would integrate the adjacent dining room. Frederickson chose the latter, effectively doubling the kitchen's footprint from 165 to 330 square feet. This expansion necessitated closing off a hallway door but provided the open, communal kitchen she desired. The renovation benefited from accessible plumbing in the basement, streamlining the process.
A key feature of the redesigned kitchen is the large waterfall island, strategically placed to be the first element visible upon entering the home. To ensure durability and child-friendliness, the island's surface mimics marble but is crafted from Silestone’s Eternal Calacatta, a robust quartz composite. This material proved its resilience during Frederickson's intensive cookbook testing, maintaining its pristine condition despite heavy use.
The cabinetry, semi-custom and painted in Benjamin Moore's 'Crisp Romaine,' a dark forest green, reflects Frederickson's desire to bring the lush Tennessee landscape indoors. Complementing this, the walls are painted with Farrow & Ball's 'Mizzle,' a green-gray with cool blue undertones, chosen to avoid a stark white contrast. Attention to detail extended to the range hood, where Bradshaw incorporated natural white oak wood, custom-made by Vintage Millworks, to create reeded boards that wrap around the Zephyr hood, adding warmth and texture to the space.
Resourcefulness played a role in the project; leftover wood scraps from the hood detailing were repurposed to adorn the base of a custom banquette, which now serves as Frederickson’s home office. The banquette features a stain-resistant cushion made from Perennials fabric designed by Porter Teleo, a practical splurge. Thoughtful storage solutions include a tiny built-in niche by the range for salts and oils, which Frederickson also uses to discreetly hide toddler toys. An appliance garage in the corner serves as a coffee station, and extra-tall pantry cabinets maximize vertical storage, eliminating the need for a separate walk-in pantry. Despite the success of the renovation, Frederickson's only regret is not allocating a dedicated cupboard for recycling, an oversight that now bothers her. She cherishes the decision to keep the original sink in front of the window, providing a pleasant view of the backyard while doing dishes.
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