6 cooking experts on how to organise your kitchen

Many individuals face the challenge of inefficient kitchens, particularly in compact city apartments where cabinet and counter space are limited. This article details a kitchen reorganization project undertaken by Jeffrey Phillip, an organization and design expert, in Natalie Fine's Williamsburg apartment. Natalie, an avid cook, was previously hampered by her kitchen's layout, which made storing large pans and prepping vegetables difficult. The redesign aimed to create a more functional, stylish, and organized kitchen that supported Natalie's cooking habits. The existing blonde wood cabinets, tan and mauve tiles, and brown flooring were integrated into a modern aesthetic through the addition of navy, stainless steel, and wood tones, creating a warm and inviting atmosphere. A key element of the transformation was converting an unused wall, previously holding a small pot rack, into a focal point by installing a mirror. This not only added a clean and captivating visual but also reflected light, giving the illusion of a larger space. To address the lack of workspace and storage, a slim metro shelving unit from the Container Store was introduced. This unit, less than 14 inches deep, provided both a work surface and adjustable storage without overwhelming the narrow kitchen. Its open design allowed light and air to flow freely. Kitchen tools, such as measuring cups, spoons, and a cookware set, were selected from stores like The Container Store and IKEA. A wooden knife rack was installed to keep blades sharp and accessible. The placement of appliances was also optimized. Natalie's Vitamix and Keurig were moved from a utility cart, which was originally near an outlet on one side of the stove, to an opposite wall where they could remain plugged in. This freed up the utility cart for storing colorful fruits and vegetables in wire baskets, maintaining the kitchen's free-flowing theme. Small, practical additions included stackable bamboo drawer organizers and green trio bowls from CB2. Visual clutter was minimized by using uniform glass oil jars on the counter, ensuring a neat appearance. For items stored in higher cabinets, a step stool was incorporated for easier access. Lazy Susan trays were strategically placed to organize spices and cleaning products, preventing items from getting lost and simplifying inventory management. Dry goods were stored in clear glass jars with handwritten black labels, enhancing both organization and aesthetics. A new bamboo dish rack complemented the color scheme, and the trash can was cleverly hidden under the sink using a simplehuman pull-out unit. Bamboo stacking shelves were utilized inside cabinets to double storage capacity for jars. Fresh succulents were added to the windowsill to introduce a touch of nature and vibrancy. Beyond the kitchen, an efficient storage solution was implemented for Natalie's jacket collection. Instead of a crowded coat tree, hooks were installed on the wall near the front door, creating a welcoming area that also served as storage for extra dining chairs and a spot for putting on shoes. #KitchenOrganization #SmallSpaceSolutions #HomeImprovement #InteriorDesign #StorageIdeas #KitchenRemodel #ApartmentLiving #HomeDecor #DeclutteringTips

The article offers practical advice on organizing kitchens and pantries, drawing insights from professional organizers Lisa Zaslow of Gotham Organizers and Ann Lightfoot of Done & Done Home. It emphasizes that effective kitchen organization doesn't necessarily require drastic decluttering, but rather smart spatial planning and the use of appropriate tools. Key strategies discussed include maximizing vertical space within cabinets using 'helper shelves' or stacker shelves, which allow for double-layer storage of plates, bowls, and other dishes. These shelves are particularly useful in cabinets with fixed-height shelves or ample vertical clearance, enabling easy access to items without disturbing stacks. The article recommends coated metal helper shelves for their protective qualities and stability. For cookware, the experts suggest storing frying pans and baking sheets vertically using adjustable racks, similar to how files are kept, to improve accessibility and space efficiency. While larger pots like stockpots may still need to be stacked, placing frequently used items on top is advised. General kitchen items that are not frequently used can be stored in airtight plastic bins with lockdown lids, especially in less accessible areas like above cabinets in rental apartments, to protect them from dirt and grime. Drawer organization is another focal point, with the primary recommendation being to assign a specific function to each drawer. For instance, a drawer near the stove should house frequently used cooking gadgets. Custom-cut drawer dividers are highlighted as a space-saving solution for neatly organizing various utensils. For cutlery, molded-plastic trays are preferred over mesh ones due to their ease of cleaning and ability to contain crumbs. The article also addresses refrigerator and pantry organization. Clear, stackable bins, specifically 'Fridge Binz,' are recommended for refrigerators to create drawer-like compartments on deep shelves, preventing items from getting lost at the back. These bins are ideal for condiments and small tubes. For pantry items, OXO pop containers are suggested for frequently used dry goods like flour, as they are airtight and transparent. However, items with expiration dates or specific instructions, such as boxed rice, are better kept in their original packaging and grouped in larger bins. Labeling is presented as a simple yet effective organization technique, especially for refrigerated items, using a Sharpie and masking tape to note opening or expiry dates. For fresh produce, Debbie Meyer GreenBags, combined with chip clips, are recommended for extending shelf life and saving space, despite their less aesthetic appearance. Swedish-made Twixit clips are praised for sealing various bags, including frozen items and cereal, due to their durability and reusability. The overall message is to implement practical, easy-to-maintain solutions that enhance kitchen functionality and reduce waste. The recommendations aim to create a more efficient and less cluttered cooking environment without resorting to extreme decluttering measures. #KitchenOrganization #PantryOrganization #HomeImprovement #StorageSolutions #ProfessionalOrganizers #SpaceSaving #KitchenTools #FoodStorage #Decluttering

This article highlights the importance of kitchen organization to simplify daily tasks like cooking, cleaning, and meal preparation. Organized spaces are welcoming and relaxing, contrasting with the inefficiency of a messy kitchen. To assist readers in achieving an organized kitchen, the article features insights from two prominent bloggers known for their organizational expertise: Anna from Ask Anna Moseley and Becky from Clean Mama Blog. Anna Moseley, who specializes in cleaning, organizing, decorating, and eco-friendly living, shares practical tips for small kitchens. She advocates for open shelving as a functional and decorative way to store dishes, glasses, and stemware, emphasizing its cost-free nature. For pots and pans, which she identifies as challenging to store, Anna suggests stacking and layering them in deep cabinets, placing less frequently used baking dishes at the back for easy access. In the spice cabinet, she recommends grouping similar items, such as baking spices, cooking spices, and oils, to maintain order. Additionally, Anna highlights the versatility of baskets for organizing various items in cupboards, pantries, and refrigerators, noting their utility in grouping similar items and preventing tall items like water bottles from toppling over. Becky from Clean Mama Blog, a cleaning and organizing expert, mother, business owner, and teacher, focuses on creating "zones" in the kitchen. She provides monthly cleaning routines and free printables to help readers maintain an organized home. Becky emphasizes that organizing like items together significantly saves time and effort during meal prep and clean-up. She details three key kitchen zones: First, the Dishwasher Zone ensures easy access and put-away for items related to dishwashing. This zone typically includes dish soap, silverware, storage containers, dish towels, and dishes, all positioned near the dishwasher to allow for efficient loading and unloading. Second, the Baking Zone consolidates all baking-related supplies. This area stores baking ingredients like flour and sugar, the stand mixer, spices, and a cookbook holder, making baking tasks more streamlined. Third, the Coffee Zone is designed for quick and easy morning routines. Mugs, coffee mix-ins, the coffee pot, and the coffee grinder are all kept in close proximity, simplifying coffee preparation. By implementing these zones, Becky believes individuals can significantly enhance their kitchen's functionality and organization. The article encourages readers to consider implementing these organizational strategies and share their own effective kitchen zones. #KitchenOrganization #KitchenTips #HomeOrganization #KitchenDesign #BloggerTips

The article provides expert-approved tips and product recommendations for organizing various areas of the kitchen, including the pantry, pots and pans, and the junk drawer. It addresses common kitchen clutter issues and offers practical solutions to create a more organized and functional space. For pantry organization, Meghan Murphy, executive editor of Good Housekeeping, suggests starting by decluttering. This involves discarding or donating unused or expired items. Once essential items remain, clear canisters are recommended for dry goods to maintain freshness and visibility of contents. Tiered storage is advised for spices, resembling "stadium seating" to ensure all items are easily seen. A Lazy Susan can facilitate quick access to frequently used items, while labeled baskets are proposed for miscellaneous items and small electronics. For snack storage, an over-the-door organizer or baskets can create a dedicated snack station, especially useful if pantry space is limited. Organizing pots and pans also begins with decluttering. Murphy recommends disposing of damaged cookware or items that have not been used in years. Nonstick pans, if used frequently, should be replaced every five years. The Good Housekeeping kitchen appliances lab suggests stacking as the preferred storage method, with paper towels or plates placed between items to prevent scratching. A magazine rack can serve as an effective lid divider, maximizing cabinet space and improving accessibility. For the infamous junk drawer, Murphy's approach involves identifying the actual contents and then acquiring appropriate organizational containers. An ice tray can be repurposed to store small odds and ends like buttons and batteries, while bowls or saucers can hold larger items. A clever hack for plastic bags, which often accumulate under the sink, is to store them inside an empty paper towel roll, making them easy to contain and dispose of or recycle. In addition to these organizational strategies, the article features several expert-recommended products. Rachel Brecher, cofounder of JR William, advocates for clear, airtight, BPA-free, and stackable food storage containers, such as the Royal 10-Piece Airtight Food Storage Containers or Rubbermaid models, to keep dry goods fresh and visible. Amanda Walker, a certified nutrition coach, highlights the importance of clear storage bins, like the Seseno Stackable Plastic Food Storage Bins, for fruits and vegetables in the fridge and freezer, as visual accessibility can encourage consumption. Chef Claudia Sidoti of HelloFresh suggests adjustable cookware racks, like the YouCopia StoreMore Adjustable Cookware Rack, for organizing pots, pans, and lids, noting their ease of use and no-installation requirement. Feng shui expert Tisha Morris recommends the Yamazaki Home Rin Magnetic Key Rack or similar mail organizers to manage counter clutter from mail and papers, advising to discard items older than six months. Chef Robert Ramsey of the Institute of Culinary Education emphasizes the safety and blade-preserving benefits of using a universal knife block, such as the Kapoosh Bamboo Knife Block, over storing knives loosely in drawers. Rachel Brecher also recommends space-saving utensil sets, like the Joseph Joseph Nest Utensils Set, for kitchens with limited drawer and counter space. Kirsten Fisher of Imagine Home Organization suggests using bamboo drawer dividers, like the Bamsira Bamboo Kitchen Drawer Dividers, to categorize utensils and prevent clutter. Lastly, Chef Robert Ramsey recommends using standard plastic deli containers, such as DuraHome Takeout Containers, for food storage, citing their affordability, clarity, stackability, and consistent sizing as advantages over traditional mismatched Tupperware. #KitchenOrganization #HomeStorage #DeclutteringTips #FoodStorage #PantryOrganization #CookwareStorage #JunkDrawerIdeas #HomeEfficiency

This article explores the principles of kitchen organization, drawing inspiration from professional culinary practices, particularly the French concept of 'mise en place,' meaning 'everything in its place.' It features Ellen Bennett, founder and CEO of the culinary and lifestyle brand Hedley & Bennett, who applies her experience as a line cook to maintaining an exceptionally organized home kitchen. Bennett, who once worked at renowned restaurants like Bäco Mercat and Providence, emphasizes that a systematic approach to organization eliminates the need to search for items, thereby saving time and effort in a fast-paced environment. The article outlines several key methodologies Bennett employs, starting with 'divide and conquer.' She categorizes all cookware into four functional pillars: 'prep,' 'cook,' 'serve,' and 'store.' For instance, her 'PREP' drawer contains tools such as mixing bowls, a mortar and pestle, a scale, and a measuring glass, while 'COOK' houses pots and pans. Serving items like plates and glasses are kept in cupboards, and resealable containers have their own dedicated drawer, preventing intermingling of categories. Another principle is to 'sort by flavor and function.' Bennett organizes her refrigerator contents based on flavor profiles and function, with designated sections for Asian sauces, American sauces, fruits, vegetables, and pickled items. On her countertop, she maintains a 'flavor station' consisting of a wooden bowl filled with essential aromatics like shallots, garlic, and red onions, which she considers fundamental to good flavor. 'Date and label' is also highlighted as crucial, especially with uniform storage containers. Instead of using a label maker, Bennett suggests chalkboard paint and pens for clear and aesthetically pleasing labeling, a method that is also easy to update. This practice, she notes, is common in professional kitchens where everything is labeled, often with painter's tape. Bennett advocates for keeping 'everything in plain sight' to ensure accessibility and prevent guesswork. She prefers storing knives in a drawer or on a magnetic strip rather than in a butcher block. Similarly, dry goods are transferred to labeled, transparent plastic or glass containers. This visibility, learned from restaurant inventory management, allows for immediate assessment of stock levels, helping to anticipate when items need to be replenished. She also advises keeping 'gadgets to a minimum,' suggesting that only essential tools should remain in the kitchen. She recently discarded a rarely used juicer and opposes single-utility items like cherry pitters or garlic presses, emphasizing the importance of mastering basic tools like a chef's knife. The recommended kitchen drawer essentials include a chef’s knife, a paring knife, a bread knife, and scissors. Furthermore, Bennett suggests that individuals 'don’t keep all your eggs in one basket' by separating like items into different trays and baskets. Her vitamins and medicine bottles are consolidated in one fridge tray, utensils are organized in open rectangular boxes within drawers, and a pantry hamper stores irregularly shaped bagged items like chips and pet food. Finally, she recommends keeping 'shopping bags in the car' to ensure they are always available for market trips and storing 'essentials close at hand' on the counter, such as butter, salt, pepper, oil, and frequently used cooking utensils, reserving prime counter space for truly necessary items. #KitchenOrganization #MiseEnPlace #HomeKitchen #ProfessionalCooking #EllenBennett #HedleyAndBennett #CulinaryTips #KitchenEfficiency

An organized kitchen is paramount for a stress-free home environment, serving not only as a cooking station but also as a space for entertaining guests and an extension of the living area. Maintaining organization is essential due to the significant amount of time spent in this space. The key to an immaculately organized kitchen lies in utilizing the right tools and strategies, which contribute to pristine surfaces and streamline hosting activities. Professional organizers emphasize the importance of specific items to achieve this level of order and efficiency. One indispensable tool is the Lazy Susan. While originally designed for serving, its modern application excels in cabinet organization, particularly for items like sauces, oils, and vinegar. These rotating trays ensure that items typically relegated to the back of cabinets, and thus hard to reach, become easily accessible. Professional organizer Di Ter Avest recommends their use in upper cabinets, while Melissa Gugni, another organizer, suggests using smaller Lazy Susans (around 10 inches) to prevent items from getting lost in the middle of larger units. This approach maximizes accessibility and minimizes wasted space. A well-chosen spice rack is another critical element for any organized kitchen, especially for those who frequently cook. The selection of a spice rack should be tailored to the kitchen's layout and the individual's cooking habits. Options range from freestanding carousels to wall-mounted racks or drawer inserts. Melissa Gugni highlights that organized individuals select solutions based on the number of spices they possess and their primary usage locations. It is crucial to avoid storing spices above the stove, as heat can degrade their quality. Optimal storage locations include cabinets or drawers near the stove, ensuring both accessibility and preservation of spices. A designated paper towel holder is often overlooked but crucial for maintaining a tidy kitchen. Without a specific spot, paper towels tend to roam, becoming misplaced or unraveling, leading to waste and clutter. Melissa emphasizes that having a clear home for paper towels, whether concealed in a cabinet or displayed on a countertop holder, ensures they are always accessible when needed, contributing to overall kitchen tidiness and efficiency. Maximizing the potential of often-underutilized spaces, such as the cupboard under the sink, is another hallmark of a super organized kitchen. An under-sink organizer is a highly recommended tool for this area, which frequently becomes cluttered. This space is ideally suited for cleaning products and detergents, and using containers, bag organizers, dish pods, and trash bag dispensers can keep these items easily reachable and prevent disarray, transforming a chaotic area into a functional storage spot. Drawer dividers are essential for organizing kitchen drawers, which often fall victim to the "out of sight, out of mind" mentality, leading to accumulated clutter. Professional organizers consistently use drawer dividers to make these shallow spaces more functional. Di Ter Avest suggests using acrylic dividers for utensils and small items due to their ease of cleaning, and bamboo dividers for larger cooking utensils or as a way to contain miscellaneous "junk drawer" items. Adjustable dividers are particularly beneficial as they allow for flexible configuration to meet specific storage needs. Finally, a plastic bag organizer addresses the common problem of excessive grocery bag accumulation. Many households keep plastic bags for reuse, but without proper containment, they can quickly overtake cabinet space. These organizers provide a dedicated and compact solution for storing plastic bags, preventing them from becoming a tangled mess and ensuring they are easily accessible for reuse, thereby promoting both organization and environmental responsibility. These six organizational tools and strategies collectively contribute to creating a highly functional, efficient, and stress-free kitchen environment. #KitchenOrganization #HomeDesign #InteriorDesign #StorageSolutions #SpaceSaving #KitchenEssentials #ProfessionalOrganizers #Decluttering #KitchenTools

Jonathan Scott, known from HGTV's "Property Brothers," along with his brother Drew Scott, shares insights into creating a highly organized kitchen, drawing from his experience renovating his own five-bedroom Georgian revival home with fiancée Zooey Deschanel. Their approach to kitchen design blends traditional aesthetics with modern functionality, emphasizing robust organizational systems to combat common clutter and disorganization. The core philosophy is to tackle organization in manageable steps, acknowledging that storage and organization can be overwhelming. The article highlights several key strategies for effective kitchen organization. One primary tip involves creating zones within the refrigerator to categorize items like drinks, dairy, and leftovers, ensuring efficient consumption and reducing waste. Jonathan also advocates for integrating technology, such as fridge cameras, which allow homeowners to check contents remotely via an app, simplifying grocery shopping and preventing duplicate purchases. Another crucial piece of advice is setting up an "appliance garage"—dedicated cabinets or built-in spaces—to hide countertop appliances like toasters and coffee makers, thus maintaining a clean and uncluttered look. For those undergoing renovations, investing in a produce fridge or drawer within the kitchen island is suggested to expand food storage and keep fresh produce readily accessible. Maximizing every available space is another central theme. Jonathan demonstrates this by utilizing hidden pull-out cabinets for items like parchment paper and storage containers, and ingeniously organizing plastic container lids. The concept of "doubling up" drawers by adding secondary, shallower drawers within deeper ones is also presented as a way to utilize vertical space that might otherwise go unused. For families with children, dedicating accessible pantry or fridge space for kid-friendly snacks and drinks empowers them to help themselves while keeping clutter contained. Extensive use of drawer dividers and cabinet organizers is stressed to maintain order for flatware, utensils, and other kitchen essentials, with specific product recommendations provided. Strategic placement of items based on their use is also a significant recommendation. Jonathan emphasizes that the person who uses the kitchen most should have the final say in its layout, ensuring that frequently used items are within easy reach. Establishing a structured pantry system with baskets, jars, and custom shelves is vital to prevent chaos, suggesting that once a system is in place, it becomes much easier to maintain. The brothers also endorse finding creative ways to add extra storage, such as incorporating shelves into the back of a kitchen island, while cautioning against making the island so large that it disrupts the kitchen's functional work triangle. Innovative design choices, like slightly open drawers in the pantry, offer increased visibility into contents without full retrieval. Labeling everything, from jars to bins, is highlighted as a simple yet effective method for easy item retrieval and efficient restocking. For those with sufficient space, creating a backstock area for pantry and freezer items is recommended to ensure essential ingredients are always on hand, with a focus on rotation and minimizing excess. Lastly, the article advises installing a pull-out hamper for dirty kitchen linens to reduce clutter and streamline cleaning, underscoring that a custom kitchen design can significantly ease daily life. The overarching message is to approach kitchen organization incrementally, focusing on one area at a time to avoid feeling overwhelmed, and to leverage technology and smart design solutions for long-term efficiency. #KitchenOrganization #HomeImprovement #PropertyBrothers #SmartKitchen #StorageSolutions #PantryOrganization #ApplianceGarage #DrawerDividers #HomeDesignTips

A well-organized kitchen island is a highly functional asset in any home, serving multiple purposes from food preparation and cooking to dining and entertaining. Maximizing its utility requires intentional organization to minimize clutter and ensure seamless operation. Professional organizer Audra George emphasizes that a kitchen island can provide excellent storage and functionality when correctly organized. The initial step in organizing a kitchen island involves thorough decluttering and categorization. Certified Professional Organizer Amy Trager recommends removing all items from the island and sorting them into distinct categories such as baking dishes, serving dishes, and utensils. This process helps in assessing the volume of items in each category and determining what should be kept or discarded. Trager suggests evaluating items based on their usage within the last year, whether they would be repurchased today, and their current condition. Items that do not meet these criteria should be donated or disposed of. Clearing the entire island provides a clear overview of the available space, making subsequent organization more effective. Once items are categorized, the next crucial step is to group similar items together. This applies not only to kitchen islands but to any frequently used space. Grouping items like spices, utensils, bakeware, serveware, and appliances ensures that everything is easily locatable. Audra George advises grouping similar items, while Amy Trager highlights that having a dedicated place for each category simplifies the process of finding and returning items for everyone using the kitchen, preventing the need to search multiple locations for a single item. Despite their versatility, it is beneficial to assign a primary purpose to the kitchen island. This focus guides the organization process. For example, if the island is primarily used for food preparation, it should be organized with tools like knives, spoons, whisks, can openers, spatulas, graters, pots, and pans. Certified Professional Organizer Sara Bereika suggests creating distinct zones for different purposes and reserving the island specifically for food preparation tools, rather than using it for storing daily mail or everyday dishes. Establishing these boundaries helps prevent confusion and maintains order. Considering the function and accessibility of items is vital when storing them on or in the kitchen island. Items used frequently should be placed in easily accessible locations, such as utensils near the stove or cutting boards and knives close together. Less frequently used items can be stored further back or in less accessible spots. Effective storage solutions, including small kitchen cabinet organizers and strategies for storing appliances in small kitchens, are essential for maintaining order. Appliance storage also requires careful consideration. Whether appliances are already integrated into the island or planned for future inclusion, their placement should prevent clutter. Lucy Searle, Content Director at Real Homes, suggests siting a hob on the island to allow the cook to face outwards and engage with others. She recommends sleek induction hobs over bulky gas hobs for safety and ease of cleaning. Additionally, a drinks refrigerator on the dining/living room side of the island can provide convenient access to cold drinks without disrupting the chef. Heavy appliances like stand mixers are best stored in deep drawers, while smaller items such as coffee pods can be kept neat in purpose-made storage trays. Organizing drawers and cabinets effectively is a foundational step. Audra George advises using small bins, baskets, or drawer organizers to keep similar items together, facilitating easy storage, retrieval, and return of items. Finally, investing in organizing tools can significantly enhance the functionality and tidiness of a kitchen island. Sara Bereika recommends using canisters for large, bulky cooking and food preparation tools like ladles, spoons, spatulas, and graters, while smaller items can remain in drawers. Small hooks on cabinet doors can be used for hanging dish towels or storing lids. For islands without pull-out drawers, installing them is advisable to avoid crouching to access tools. Ultimately, successful kitchen island organization, regardless of its size, hinges on deciding its primary function and implementing suitable storage solutions to maintain a neat and orderly space. #KitchenIslandOrganization #HomeOrganization #KitchenStorage #DeclutteringTips #ProfessionalOrganizing #KitchenDesign #ApplianceStorage

This article explores 30 creative room divider ideas designed to help homeowners define spaces in open-concept floor plans, addressing the growing desire for cozier, more structured living environments without resorting to permanent wall installations. It offers a diverse range of solutions, from built-in furniture and architectural elements to DIY projects and decorative accents, catering to various aesthetic preferences and functional needs. The article emphasizes that traditional tri-fold screens are not the only option, presenting innovative and often inexpensive alternatives. Key ideas include repurposing a china cabinet as a display case and room divider, as demonstrated in a 1930s Connecticut farmhouse. Stained glass is highlighted as a way to introduce division while maintaining natural light, whether incorporated into archways or doors. Decorative arches, such as one separating a living area from a library in a Minnesota lake house, offer a visually appealing method to delineate spaces. Furniture arrangements are also explored, with suggestions like using a sofa backed by a sofa table to create distinct sitting areas in large living rooms. For privacy and space optimization, the article suggests box beds with or without sliding doors, which are noted as a nostalgic trend making a comeback. DIY window nooks, like one transformed from a seldom-used pass-through into a built-in hideaway, provide cozy reading spots with added storage. Sliding doors, including salvaged pocket doors or barn door styles, are presented as practical solutions for separating areas like bedrooms and bathrooms. Existing architectural features, such as the space under a staircase, can be cleverly utilized to create defined nooks. Decorative and functional dividers are also covered. Hanging salvaged windows are proposed as charming, light-filtering dividers, while sliding shiplap panels offer a seamless look when closed. Incorporating natural elements like macrame plant hangers on a bamboo frame provides a unique and organic room division. Practical solutions like kitchen peninsulas, area rugs for zoning, and hanging curtains for on-demand privacy are also discussed. The article further delves into more advanced options such as installing double-sided fireplaces to connect spaces and add architectural interest. Other suggestions include adding chicken wire to old screen dividers for a farmhouse aesthetic, using folding screens to conceal clutter, and employing glass sliding doors for modern, light-filled division. Freestanding shelving units are recommended for their dual purpose of storage and space demarcation, while light-filtering wood screens provide a low-maintenance option. Finally, the article mentions creative solutions like beaded curtains for a retro touch, woven rattan panels for privacy in bathrooms, and wood slat panels for buffering open areas in studio apartments, all aimed at maximizing space and enhancing functionality within a home. #RoomDividers #HomeDecor #InteriorDesign #SpaceMaximization #DIYProjects #OpenConceptLiving #HomeRenovation #DecoratingIdeas #SmallSpaceSolutions

This article shares 16 kitchen organization tricks inspired by restaurant efficiency to help home cooks create a more functional and enjoyable cooking space. The author, Jesse Szewczyk, a former restaurant worker, highlights that chefs prioritize organization for easier and faster cooking. First, for pantry items like spices and seeds, using inexpensive and stackable deli containers is recommended. These containers allow for bulk purchases and quick access, similar to how restaurants store various ingredients. For bulkier staples such as flour and sugar, Cambros are suggested. These are stackable, dishwasher-safe, and facilitate easier and more precise measuring, crucial for baking. The FIFO (first in, first out) method is emphasized for managing pantry and fridge items. By arranging newer items behind older ones, the oldest products are always at the front, ensuring they are used first and reducing waste. Protecting expensive knives is another key tip. Investing in magnetic strips or knife docks keeps blades safe from damage, unlike knife blocks which are designed for specific sets. Replacing traditional sponges with durable green scrubbies is also advised, as they are more effective and hygienic for tough kitchen cleaning tasks. To prevent cross-contamination, having at least two cutting boards—one for savory and one for sweet items—is practical. The article also suggests setting up a workstation where essential tools are within arm's reach, securing cutting boards with non-slip mats for stability and efficiency, much like a line cook's limited workspace. Utilizing Metro racks for shelving in kitchens and pantries provides customizable and inexpensive storage solutions for awkward spaces. Browsing online restaurant supply stores like Webstaurant is encouraged for a wider range of industrial-grade storage options not typically found in regular stores. It is crucial to avoid storing perishable goods in hot areas, such as above the stove or next to large appliances, to prevent spoilage. These spots are better reserved for plates and cooking tools. Organizing the fridge like a restaurant walk-in is another valuable tip, specifically storing raw poultry and ground meat on the bottom shelves to prevent cross-contamination. It's also noted that the back of the fridge is usually the coldest, so delicate items should be placed accordingly to avoid wilting. Using squeeze bottles for oils, vinegars, and condiments enhances precision during cooking and minimizes mess. Lastly, the overarching principle of "mise en place," meaning "everything in its place," is reinforced as the fundamental rule for efficient and enjoyable cooking. #KitchenOrganization #ChefTips #HomeCooking #PantryStorage #FridgeOrganization #KitchenTools #CookingEfficiency #MiseEnPlace #RestaurantSecrets

The article offers expert advice on how to organize kitchen cabinets for improved functionality and aesthetic appeal. Melissa Hagmeyer, cofounder of Neat Method, and Nikki Boyd, an organization blogger and author, provide practical tips. Hagmeyer emphasizes prioritizing cabinets closest to frequently used appliances like the fridge, stovetop, and dishwasher, as these are the prime real estate for everyday items. Organizing these areas first streamlines daily tasks and enhances kitchen efficiency. One of the easiest ways to improve accessibility in kitchen cabinets is by incorporating turntables. Hagmeyer highlights that turntables make items at the back of cabinets easily reachable, preventing overbuying of essentials like oils and vinegars. For example, a marble lazy Susan can combine both aesthetic appeal and practical accessibility. Boyd suggests that even though cabinets are often hidden behind closed doors, styling items within them can bring joy and encourage family members to maintain order. This approach can transform an often-overlooked space into a source of visual pleasure. Another crucial aspect of organization is labeling. Hagmeyer stresses the importance of labeling to sustain the effort put into organizing. Labels ensure that everyone knows where items belong, reinforcing the organizational system. The article notes that a beautifully labeled, decanted, and alphabetized spice collection on a riser is not only functional but also aesthetically pleasing, potentially making cooking more enjoyable. A pantry label set, including premade and blank labels, can be an effective starting point for streamlining kitchen storage. For deep cabinets, Boyd recommends using the 'grocery store method,' which involves placing similar items in a single line from front to back. This technique maximizes space while ensuring that the front row clearly indicates the contents of the cabinet. Furthermore, investing in the right baskets is essential for smart and stylish organization. Hagmeyer advises categorizing food items and then selecting baskets that fit the cabinet space and the quantity of items. Wire baskets are suitable for smaller, frequently grabbed items, while baskets with removable dividers can accommodate larger categories or a combination of items. Boyd also suggests keeping visually appealing items like plates and glasses visible, while using baskets to conceal less attractive but functional pieces. To maintain an organized kitchen throughout the year, Hagmeyer recommends planning regular 'touch-ups.' A convenient time for these minor reorganizations is after grocery shopping, when one can quickly check bins and baskets, remove expired items, and discard empty packaging. This routine helps preserve the initial organizational effort and prevents clutter from accumulating. #KitchenOrganization #CabinetStorage #HomeOrganization #DeclutteringTips #KitchenDesign #StorageSolutions #HomeImprovement

The article discusses how effective kitchen organization can significantly enhance the cooking experience, transforming a good meal into a great one. This insight comes from Ellen Bennett, founder of the kitchenware company Hedley & Bennett, who honed her organizational skills as a line cook in top Los Angeles restaurants. Bennett's methods, originally designed for professional kitchens, are equally applicable and beneficial in home settings. Wirecutter, in collaboration with T Magazine, delved into Bennett's preferred organizational tools and techniques, ranging from specialized hooks for aprons to various trays and baskets for categorizing pantry items. The article highlights several key tools and strategies for a well-organized kitchen. Efficient drawer organizers are crucial; Bennett uses bamboo grids to separate cutlery and utensils, emphasizing that simply throwing items into a drawer is inefficient. She also prefers in-drawer knife blocks over traditional butcher blocks, as they save counter space and allow for easier identification of knife sizes. For frequently used items like aprons and bags, decorative wall hooks, such as those from Muuto, are recommended. These hooks are not only functional but also add aesthetic value, and Bennett strategically places them near her fridge for convenient unloading of groceries. Stackable food storage containers are another essential. Bennett opts for clear, rectangular containers with silicone seals to keep dry goods fresh and visible, making it easy to monitor stock levels. While she favors a Container Store version, Rubbermaid’s Brilliance Pantry Food Storage Containers are also suggested as a high-performing alternative. Labeling is a core organizational principle for Bennett, who uses chalkboard pens to mark both food types and purchase dates on her containers. This method offers a cleaner look than painter's tape and Sharpies, commonly used in professional kitchens, and is easily erasable. Nesting bowls, like the Bamboozle Pastel Nesting Bowls, are praised for their space-saving and multipurpose design. These colorful bowls can serve various functions, from mixing to serving, and their different sizes ensure that the right bowl is always available without using oversized containers unnecessarily. Streamlined cookbook shelves are also featured, with Bennett arranging her extensive cookbook collection by color on wall-mounted CB2 bookcases. This system prioritizes aesthetics and practicality, especially in earthquake-prone areas. For bulk spices and seasonings, Bennett advises transferring them into smaller, uniform glass bottles that fit neatly in drawers, with a preference for square designs to prevent rolling. Finally, stackable wire baskets are recommended for creating distinct zones within the pantry, keeping similar items together and making it easier to access bagged goods without disrupting the entire system. These systematic approaches, originating from professional culinary environments, aim to make home kitchens more functional, efficient, and visually appealing. #KitchenOrganization #HomeDesign #StorageSolutions #CookingEfficiency #Kitchenware #Productivity #InteriorDesign #SmartHome

This article, part of the 'Clean Sweep' series, focuses on expert strategies for organizing kitchen cabinets, a often-overlooked but crucial area for kitchen functionality. While pantries frequently receive attention for their aesthetic organization, kitchen cabinets are the unsung heroes that require practical, efficient arrangement. Rachel Rosenthal, an organizing expert and founder of Rachel and Company, provides five key tips to maximize storage and functionality within these spaces. The first recommendation is to select the appropriate location for each item based on its intended use and the cabinet's characteristics. For instance, spices and oils should be near the stove, and plates close to the dishwasher. The size and shape of the cabinet are also critical considerations; deep cabinets might be unsuitable for easily lost items like canned goods but ideal for small appliances. The article emphasizes flexibility, suggesting that arrangements should be reevaluated and adjusted if they prove impractical. Maximizing vertical space is the second core tip. Kitchen cabinets often have unused height, which can be optimized using tiered risers for items such as canned goods or cabinet shelves to effectively double the storage area for mugs or plates. This approach addresses the common issue of wasted space in tall cabinets. Thirdly, the article highlights the utility of turntables, or lazy Susans, as an effective organizing tool, particularly for corner cabinets to ensure easy access to all items. They are also recommended for higher shelves, allowing users to rotate items into reach without needing a stepstool, thus enhancing accessibility and convenience. The fourth strategy involves creating 'grab-and-go' sections, especially useful for deep cabinets. By utilizing bins or baskets, users can designate specific areas for categories of items. This method allows for easy retrieval of a basket, selection of the desired item, and effortless return of the basket, preventing items from getting lost or becoming difficult to access. Finally, the article suggests decanting pantry staples. Excess packaging can consume valuable cabinet space. Transferring items like flour, sugar, snacks, and cereal into clear canisters not only helps visualize stock levels but also significantly maximizes storage capacity. This practice contributes to a more streamlined and efficient kitchen environment. The article concludes by listing Rachel Rosenthal's top six recommended products for kitchen cabinet organization, including various bins, lazy Susans, canisters, and expanding shelves, further emphasizing practical solutions for an organized kitchen. #KitchenOrganization #CabinetStorage #HomeDesign #ExpertAdvice #RachelRosenthal #Decluttering #InteriorDesign #HomeImprovement

The kitchen often serves as the central hub of a home, witnessing family meals, important discussions, and social gatherings, making its design a crucial element in home value and personal satisfaction. Current kitchen design trends for 2022 highlight glazed and textured tile backsplashes with thinner grout lines, bold island colors, open shelving, and a minimalist aesthetic. When embarking on a new kitchen build or renovation, design professionals typically advise establishing a clear budget, selecting a consistent style, and drawing inspiration from various sources. This article showcases six distinct kitchen designs, some resulting from extensive renovations and others newly constructed, each embodying unique stylistic choices and inspirations. The first featured kitchen, a 'Tropical Modern' renovation in Wrightsville Beach, emerged from an unexpected opportunity following Hurricane Florence. Designer Suzanne Couri used a beloved reclaimed pine barnwood table as the central inspiration, designing the space to accommodate it. The kitchen incorporates tropical greens, neutral tones, and modern elements like soldier-stack tile layouts and waterfall-edge countertops. South American influences, reflecting Couri's Brazilian heritage, are evident in the Zellige handmade glazed subway tiles, chosen for their vertical installation to add height, and various decor pieces. Wormy maple, a wood known for its unique patterns, is used for countertops and open shelving, contributing to a blend of neutral, organic textures with clean, modern lines. The second kitchen, an 'Industrial' new build on Harbor Island, is designed around a 100-year-old live oak visible from the kitchen window. Homeowner Bridget Bendjy specifically requested the sink face this tree, eliminating upper cabinets to create a seamless connection with nature. Built by Bell Custom Homes, this kitchen balances aesthetics with practicality. Simple stained wood cabinetry and open shelving complement the natural surroundings, while custom concrete countertops and a large island introduce an industrial feel. Black-framed windows, inspired by a Brooklyn warehouse, and distressed brick tile backsplash on two walls further enhance the industrial aesthetic. The large, durable island is designed to withstand heavy family use. The 'Coastal Contemporary' kitchen in a Forest Hills renovation transformed a dark, dated space. Elizabeth Sheats, the homeowner and a designer, oversaw a complete overhaul, replacing dark pine cabinets with crisp white, handcrafted cabinetry. A charcoal gray island and floating shelves contribute to a clutter-free, clean aesthetic, with appliances neatly tucked away in 15-inch-deep garages. The original closed-off kitchen was opened up to the living room, and the lighting was significantly upgraded from two fixtures to seventeen, all on dimmers, allowing for versatile ambiance. Pastel pendants from Barn Light Electric provided the initial color inspiration, incorporating pops of turquoise and pink. Personal touches include a painting by artist Daisy Faith and a salvaged pantry door. The 'Cottage Charm' kitchen in a historic downtown Wilmington home, built in the 1920s, was renovated in 2001 by previous owners Anna and Chuck Dietsche. The current owners, Lucy Ann and Seth Laupus, were drawn to its unique character, particularly the different pastel colors and the morning light that fills the space. The design intentionally maintains the aesthetic of a 1920s craftsman bungalow, featuring a deep plate rail for pottery display and 6-inch beaded wood paneling. Instead of traditional cabinets, custom furniture pieces in rich pastels with whimsical hardware, such as peapod-shaped pantry handles, were incorporated. Modern amenities, like a large restaurant-style sink and a hidden dishwasher, are seamlessly integrated, blending historic charm with contemporary functionality. The 'Scandinavian' kitchen in a Hampstead new build showcases a minimalist design overlooking a marsh. Homeowner Renata Kuperus and designer Julia Jacobsen, both from European backgrounds, emphasized functionality and simplicity. The kitchen features a sharp contrast of black and white, soft woods, and a textured matte picket tile installed vertically to add dimension without excessive grout lines. The design prioritizes clean, uncluttered lines, with all six floating shelves precisely aligned, avoiding upper cabinetry to maintain an open feel. The kitchen's design reflects a focus on every piece having value and purpose, aligning with Scandinavian principles. Finally, the 'Nautical' kitchen in a St. James, Southport new build, reflects homeowners Tom and Twink Michel's passion for boating. Hollingsworth Cabinetry, Crane Building Company, and Lizzy Mac Interiors collaborated to create a galley-style kitchen reminiscent of a yacht interior. This design incorporates white cabinets with teak accents, teak wood countertops, a deep navy island, and polished brass hardware designed to patina over time, evoking an aged, salt-air look. Instead of traditional island seating, a custom-built window bar allows for serving food and drinks to an outdoor grill deck. Barnwood ceilings and exposed cabinet hinges complete the yacht-inspired aesthetic, fulfilling the Michels' clear vision for a nautical-themed space. #KitchenDesign #HomeRenovation #InteriorDesign #CoastalDecor #IndustrialStyle #ScandinavianDesign #NauticalKitchens #DesignTrends #HomeImprovement

This article offers 17 practical ideas for optimizing galley kitchens, drawing insights from professional chefs who are accustomed to working in compact and highly efficient spaces. It emphasizes maximizing functionality and storage in narrow kitchen layouts, providing solutions that can be applied to both home and professional settings. The article begins by introducing Chef Alon Shaya of Shaya restaurant in New Orleans, who compares his professional kitchen to the size of an Amtrak car, highlighting the need for efficient use of limited space. Shaya suggests several strategies, including utilizing high shelving with an easily stored step stool, opting for open shelving to visually enlarge the space and make items accessible, and organizing tools and ingredients based on cooking flow to minimize movement and frustration. He also advises designing the kitchen with the sink at one end to free up counter space for prep work and regularly decluttering spices, as older spices lose potency and take up valuable storage. For waste management, Shaya recommends keeping a large bowl on the counter for scraps during cooking, consolidating disposal at the end. Chef Tim Cushman of Covina in New York City contributes additional modular organization tips. He advocates for mobile containers, shelves, racks, and trays to efficiently utilize every small space, suggesting items from stores like The Container Store. Cushman also recommends investing in rolling carts to store less frequently used items like pots and pans, moving them out of the kitchen when not in use. A clever tip involves using office filing racks to store cutting boards vertically, thereby freeing up counter space. For frequently used utensils, Cushman suggests keeping them in an easily accessible plastic container on the countertop to ensure quick access in urgent cooking situations. He also advises organizing spices in modular trays, selecting only those needed for a specific dish, and storing them away from heat and light to preserve their quality. Finally, Chef Dominique Ansel of Dominique Ansel Bakery and Kitchen in New York City shares his methods for small kitchen efficiency. Ansel supports stacking pots and pans, likening them to Russian dolls, to save cupboard space, prioritizing practicality over aesthetics. He also recommends pull-out drawers for trash bins to keep them tucked away and convenient. Ansel emphasizes the importance of distributing appliances evenly throughout the galley kitchen to avoid overcrowding and ensure proper ventilation, specifically advising against placing a dishwasher or oven directly next to a refrigerator, and keeping the stove away from windows. He concludes by stressing the importance of good lighting in small kitchens and investing in a powerful range hood to manage heat and humidity, which are more pronounced in confined cooking areas. These combined recommendations offer a comprehensive guide to designing and organizing a highly functional galley kitchen. #GalleyKitchen #SmallKitchenIdeas #KitchenOrganization #ChefTips #EfficientDesign #ModularStorage #SpaceSavingSolutions #KitchenAppliances #KitchenLighting