All The Secrets To Organize Your Kitchen

This article highlights the importance of kitchen organization to simplify daily tasks like cooking, cleaning, and meal preparation. Organized spaces are welcoming and relaxing, contrasting with the inefficiency of a messy kitchen. To assist readers in achieving an organized kitchen, the article features insights from two prominent bloggers known for their organizational expertise: Anna from Ask Anna Moseley and Becky from Clean Mama Blog. Anna Moseley, who specializes in cleaning, organizing, decorating, and eco-friendly living, shares practical tips for small kitchens. She advocates for open shelving as a functional and decorative way to store dishes, glasses, and stemware, emphasizing its cost-free nature. For pots and pans, which she identifies as challenging to store, Anna suggests stacking and layering them in deep cabinets, placing less frequently used baking dishes at the back for easy access. In the spice cabinet, she recommends grouping similar items, such as baking spices, cooking spices, and oils, to maintain order. Additionally, Anna highlights the versatility of baskets for organizing various items in cupboards, pantries, and refrigerators, noting their utility in grouping similar items and preventing tall items like water bottles from toppling over. Becky from Clean Mama Blog, a cleaning and organizing expert, mother, business owner, and teacher, focuses on creating "zones" in the kitchen. She provides monthly cleaning routines and free printables to help readers maintain an organized home. Becky emphasizes that organizing like items together significantly saves time and effort during meal prep and clean-up. She details three key kitchen zones: First, the Dishwasher Zone ensures easy access and put-away for items related to dishwashing. This zone typically includes dish soap, silverware, storage containers, dish towels, and dishes, all positioned near the dishwasher to allow for efficient loading and unloading. Second, the Baking Zone consolidates all baking-related supplies. This area stores baking ingredients like flour and sugar, the stand mixer, spices, and a cookbook holder, making baking tasks more streamlined. Third, the Coffee Zone is designed for quick and easy morning routines. Mugs, coffee mix-ins, the coffee pot, and the coffee grinder are all kept in close proximity, simplifying coffee preparation. By implementing these zones, Becky believes individuals can significantly enhance their kitchen's functionality and organization. The article encourages readers to consider implementing these organizational strategies and share their own effective kitchen zones. #KitchenOrganization #KitchenTips #HomeOrganization #KitchenDesign #BloggerTips

This article shares 16 kitchen organization tricks inspired by restaurant efficiency to help home cooks create a more functional and enjoyable cooking space. The author, Jesse Szewczyk, a former restaurant worker, highlights that chefs prioritize organization for easier and faster cooking. First, for pantry items like spices and seeds, using inexpensive and stackable deli containers is recommended. These containers allow for bulk purchases and quick access, similar to how restaurants store various ingredients. For bulkier staples such as flour and sugar, Cambros are suggested. These are stackable, dishwasher-safe, and facilitate easier and more precise measuring, crucial for baking. The FIFO (first in, first out) method is emphasized for managing pantry and fridge items. By arranging newer items behind older ones, the oldest products are always at the front, ensuring they are used first and reducing waste. Protecting expensive knives is another key tip. Investing in magnetic strips or knife docks keeps blades safe from damage, unlike knife blocks which are designed for specific sets. Replacing traditional sponges with durable green scrubbies is also advised, as they are more effective and hygienic for tough kitchen cleaning tasks. To prevent cross-contamination, having at least two cutting boards—one for savory and one for sweet items—is practical. The article also suggests setting up a workstation where essential tools are within arm's reach, securing cutting boards with non-slip mats for stability and efficiency, much like a line cook's limited workspace. Utilizing Metro racks for shelving in kitchens and pantries provides customizable and inexpensive storage solutions for awkward spaces. Browsing online restaurant supply stores like Webstaurant is encouraged for a wider range of industrial-grade storage options not typically found in regular stores. It is crucial to avoid storing perishable goods in hot areas, such as above the stove or next to large appliances, to prevent spoilage. These spots are better reserved for plates and cooking tools. Organizing the fridge like a restaurant walk-in is another valuable tip, specifically storing raw poultry and ground meat on the bottom shelves to prevent cross-contamination. It's also noted that the back of the fridge is usually the coldest, so delicate items should be placed accordingly to avoid wilting. Using squeeze bottles for oils, vinegars, and condiments enhances precision during cooking and minimizes mess. Lastly, the overarching principle of "mise en place," meaning "everything in its place," is reinforced as the fundamental rule for efficient and enjoyable cooking. #KitchenOrganization #ChefTips #HomeCooking #PantryStorage #FridgeOrganization #KitchenTools #CookingEfficiency #MiseEnPlace #RestaurantSecrets

The kitchen, often serving as a central hub for meal preparation, cooking, and cleaning, requires effective organization to ensure seamless functionality. Professional organizers emphasize that an organized kitchen is user-friendly, allowing anyone, even unfamiliar guests, to easily locate necessary items. This article outlines eleven strategies from expert organizers to maximize space and reduce clutter in the kitchen. One fundamental approach is to categorize items and store them in proximity to related tools or ingredients. This method, advocated by expert organizer James Lott Jr., streamlines item retrieval and minimizes mess. For instance, baking essentials should be stored together, as should cooking tools. Diane Quintana, another professional organizer, highlights that categorization also helps in assessing inventory and determining the necessary quantity of each item, especially when downsizing or managing a busy family. Utilizing clear containers for dry goods is another efficient strategy for pantry organization. Clear glass containers allow for easy visual inspection of items like pasta, cereal, and snacks, helping to maintain freshness and tidiness by eliminating original packaging. Lott Jr. suggests labeling these containers for quick identification and to manage inventory effectively. Maximizing vertical space is crucial, particularly in smaller kitchens. This can be achieved by installing hooks or magnetic strips on walls to hang pots, pans, knives, and utensils. Alternatively, the inside of cabinet doors can be used to store smaller items like measuring cups or pot lids. Incorporating organizing as a routine, rather than a one-time task, is also essential. Regular decluttering, pitching unnecessary items, and monthly reviews of kitchen belongings help prevent accumulation of mess and ensure that only essential items are retained. Establishing a designated “dump zone” for frequently used items such as keys, mail, and reusable bags can help contain everyday clutter that often congregates on countertops. This acknowledges the reality of minor clutter while ensuring it remains localized. Optimizing drawer storage through the use of dividers and organizers for utensils and spices is also recommended to maintain order and functionality. Creating individual drawers for specific categories further enhances organization. Maintaining a “clean-as-you-go” habit during cooking prevents mess from piling up, making the cooking process more enjoyable and the kitchen more manageable. This proactive approach involves washing dishes, wiping surfaces, and putting away ingredients immediately after use. For shallow drawers, dividers are particularly effective in keeping dining essentials and other small items neatly arranged, facilitating easier access when hosting. Dividing the kitchen into distinct zones—prep, cooking, and cleaning—is a highly effective way to organize. This ensures that essential items are stored near their point of use, such as cooking oils and spices near the stove, and cleaning supplies near the sink. A dedicated pull-out trash bin or a small counter-top container for food scraps further supports a clean and efficient workflow. Incorporating unconventional storage solutions, such as placing a coat rack in the kitchen, can provide practical vertical storage for reusable shopping bags, purses, or cleaning tools. Lastly, regular cleaning and decluttering of cabinets and drawers, ideally once a year, prevents accumulation of unused or expired items. This process involves removing everything from a cabinet, cleaning it, and thoughtfully deciding what to put back, prioritizing frequently used items on lower shelves and less-used items on higher ones. This comprehensive approach to kitchen organization ensures a functional, tidy, and efficient culinary space. #KitchenOrganization #HomeDecluttering #SpaceMaximization #PantryOrganization #VerticalStorage #KitchenStorageIdeas #CabinetOrganization #DrawerOrganization #KitchenZones #DeclutteringTips #HomeDesign

This article, part of the 'Clean Sweep' series, focuses on expert strategies for organizing kitchen cabinets, a often-overlooked but crucial area for kitchen functionality. While pantries frequently receive attention for their aesthetic organization, kitchen cabinets are the unsung heroes that require practical, efficient arrangement. Rachel Rosenthal, an organizing expert and founder of Rachel and Company, provides five key tips to maximize storage and functionality within these spaces. The first recommendation is to select the appropriate location for each item based on its intended use and the cabinet's characteristics. For instance, spices and oils should be near the stove, and plates close to the dishwasher. The size and shape of the cabinet are also critical considerations; deep cabinets might be unsuitable for easily lost items like canned goods but ideal for small appliances. The article emphasizes flexibility, suggesting that arrangements should be reevaluated and adjusted if they prove impractical. Maximizing vertical space is the second core tip. Kitchen cabinets often have unused height, which can be optimized using tiered risers for items such as canned goods or cabinet shelves to effectively double the storage area for mugs or plates. This approach addresses the common issue of wasted space in tall cabinets. Thirdly, the article highlights the utility of turntables, or lazy Susans, as an effective organizing tool, particularly for corner cabinets to ensure easy access to all items. They are also recommended for higher shelves, allowing users to rotate items into reach without needing a stepstool, thus enhancing accessibility and convenience. The fourth strategy involves creating 'grab-and-go' sections, especially useful for deep cabinets. By utilizing bins or baskets, users can designate specific areas for categories of items. This method allows for easy retrieval of a basket, selection of the desired item, and effortless return of the basket, preventing items from getting lost or becoming difficult to access. Finally, the article suggests decanting pantry staples. Excess packaging can consume valuable cabinet space. Transferring items like flour, sugar, snacks, and cereal into clear canisters not only helps visualize stock levels but also significantly maximizes storage capacity. This practice contributes to a more streamlined and efficient kitchen environment. The article concludes by listing Rachel Rosenthal's top six recommended products for kitchen cabinet organization, including various bins, lazy Susans, canisters, and expanding shelves, further emphasizing practical solutions for an organized kitchen. #KitchenOrganization #CabinetStorage #HomeDesign #ExpertAdvice #RachelRosenthal #Decluttering #InteriorDesign #HomeImprovement

Keeping a busy kitchen organized can be challenging, as it often feels like a cycle of cleaning, decluttering, and then making a mess again. To help maximize kitchen space and maintain order, several Good Housekeeping cooking experts offer their top organizational tips and product recommendations. Emma Franklin, the Cookery Editor, advocates for a utensil rack, suggesting it be installed near the primary prep area to hang frequently used, awkwardly shaped tools like ladles, tongs, and scissors. This frees up drawer space and keeps essential items easily accessible. She also recommends purchasing extra hooks to double the capacity of the rack. Cookery School Head Tutor Cher Loh emphasizes the importance of labeling everything to ensure produce is used efficiently. He advises using labeling tape, a sharpie, or a label maker to date spices upon opening and to identify frozen foods. Loh highlights that similar-looking items, such as grated parmesan and pecorino, or various stews and soups in the freezer, can be easily confused without proper labeling. Cookery Writer Alice Shields recommends using clear storage containers, particularly for dry goods like flour, to prevent spills and maintain cupboard tidiness. She specifically endorses Lock & Lock boxes for their ease of use and reiterates the need for clear labeling to avoid mix-ups. For smaller kitchens, Cher Loh suggests square-shaped containers, such as those from OXO, as they are space-efficient and can be stacked or placed together to optimize storage. Cookery Director Meike Beke considers a good chopping board essential. Despite having a small kitchen, she insists on dedicating a portion of her workspace to a solid oak chopping board. She prefers wood over plastic, noting it is gentler on knives, easy to clean, resistant to odors, and aesthetically pleasing. A designated chopping surface, she explains, allows her to be ready for cooking at any time and helps keep the rest of the kitchen tidy. She mentions using a John Lewis chopping board that has proven durable over many years. Food Tester Mel Giandzi recommends switching from traditional ziplock bags to Stasher bags, promoting them as a sustainable alternative. She praises their variety of shapes and sizes, including a stand-up version suitable for liquids. Giandzi notes that she uses one for cheese, which stands upright in her fridge, saving significant space. Additionally, she points out their versatility for cooking methods like poaching and sous vide. Senior Food Tester Janet Leigh is particular about her seasoning box, advocating for the separation of orange spice bottles from green herb bottles for quick visual identification. She also writes the names of spices and herbs on the jar tops. Alice Shields supports this idea, suggesting that if space allows, spices and herbs should be stored in separate, clear, labeled tubs, organized alphabetically (e.g., A-C, D-F), to facilitate easy retrieval. The GHI testing kitchen utilizes iDesign stackable boxes for their organizational needs. #KitchenOrganization #CookingTips #StorageSolutions #HomeDecluttering #KitchenHacks #FoodStorage #SustainableLiving

Efficient kitchen cupboard organization is crucial for a well-functioning home, considering the daily use and variety of items stored. This guide provides 23 expert tips to help declutter and streamline kitchen cabinets, making cooking, eating, and cleaning more manageable. The initial step involves a thorough decluttering process. It is essential to remove expired food, unused crockery, and any items that do not belong in the kitchen. Professional organizers emphasize the importance of assessing current inventory to identify what is truly used and what can be discarded or relocated. Following decluttering, items that are not frequently used or do not strictly need to be in the kitchen, such as bulk-bought canned goods or cleaning supplies, should be moved to alternative storage locations like a garage or utility room to free up valuable cabinet space. Optimizing hard-to-reach corner cabinets is another key area of focus. These spaces often become black holes for forgotten items. Solutions include storing only rarely used items in these corners or investing in pull-out storage, such as three-quarter carousel units, which provide easier access and visibility. For smaller kitchens, slimline larder storage, approximately 40cm deep, offers an alternative to full-sized pantries. These systems often move contents out for easier access, preventing items from getting lost at the back. Strategic placement of items based on frequency of use is vital. Daily essentials should be easily accessible, while bulky appliances used less often can be stored in lower cupboards. Creating dedicated stations, such as a tea and coffee station near the kettle, ensures all related items are together and readily available. Transferring tea bags and coffee into jars helps maintain tidiness. Cookware organization can be improved using slot-in racks for baking trays, lids, and chopping boards, which allows for individual access without unstacking. Wasted space within cabinets can be leveraged effectively. Under-sink areas can be organized by installing a tension rod for hanging cleaning spray bottles and using plastic baskets for other supplies. Shelf risers and under-shelf hanging storage maximize vertical space, particularly for shorter items like jars and spices. Transparent, stackable containers are recommended for dry goods, providing clear visibility and a cohesive look, while also simplifying inventory management. Utilizing the inside of cupboard doors with door-mounted pockets offers additional storage for small items or loose odds and ends. Efficient pantry organization involves using easy-access baskets for fruits and vegetables, ensuring air circulation to prevent spoilage. Shelf steppers elevate smaller jars and tins, preventing them from being hidden at the back of deep shelves. For crockery, storing plates and bowls in deep drawers with wooden peg dividers can enhance safety and accessibility compared to tall stacks in high cabinets. Drawers can also be better organized with adjustable wooden dividers for textiles and other kitchen essentials. Finally, keeping frequently used items close to their point of use, such as spices near the hob, improves kitchen workflow. Utilizing end spaces of cabinet runs or kitchen islands with small shelves or baskets provides additional storage for cookery books, decorative items, or loose produce. Slimline drawers fitted into narrow gaps offer practical storage for spices and oils near cooking zones. Stacking containers helps save space, particularly for tins and dry goods. Labelling all containers, whether pre-made or custom-printed, is crucial for maintaining organization and ensuring consistency when unpacking groceries. #KitchenOrganization #HomeStorage #CabinetDecluttering #KitchenDesign #SpaceOptimization #KitchenDecor #InteriorDesign #StorageSolutions #HomeImprovement

The article addresses kitchen organization and design, suggesting items and features individuals over 30 should eliminate from their kitchens to achieve a more timeless, functional, and aesthetically pleasing space. The central theme revolves around moving away from temporary trends and clutter towards intentional design choices and efficient storage solutions. Experts emphasize the importance of upgrading dated elements, beginning with countertops. Laminate countertops are highlighted as a feature that can make a kitchen appear old and will require replacement sooner than more durable materials like quartzite, marble, or soapstone. The recommendation is to invest in quality, long-lasting countertop materials. Bulky overhead cabinets are another design element recommended for removal, especially in smaller kitchens, as they contribute to a closed-off and clunky feel. Designers suggest opting for open shelving or minimalist cabinetry to create a modern, airy, and more inviting ambiance. Visible storage of pots and pans, such as hanging racks, is also advised against, as it can detract from the decor and make a kitchen seem smaller. Instead, cookware should be stored neatly within cabinets and drawers. Lighting plays a crucial role in a kitchen's atmosphere. Harsh fluorescent lighting is deemed unflattering, and the article advocates for softer lighting options such as under-cabinet lighting, pendant lights, or recessed fixtures with dimming capabilities. These alternatives allow for ambiance control, catering to various needs from meal preparation to entertaining. Tile countertops, often found in older homes, are identified as difficult to maintain due to grout lines, which can stain and chip over time. Smooth, easier-to-clean surfaces like quartz or butcher block are suggested as modern replacements. Regarding kitchen appliances, the article advises against having more than two coffee makers, as this contributes to counter clutter. The recommendation is to limit to one manual and one automated system, or a combined model. Similarly, disposable plates are discouraged for everyday use; individuals over 30 are encouraged to upgrade to durable porcelain or ceramic dishes. Mismatched or outdated cabinet hardware is another detail that can make a kitchen appear disjointed. Coordinating handles and pulls in modern finishes like matte black or brushed gold are suggested to instantly refresh the space. Junk drawers are identified as a common source of disorganization. The article advises against sacrificing valuable drawer space for random items and suggests consolidating essential small items into a well-organized drawer. Finally, random food storage containers and water bottles are noted as clutter culprits. Investing in matching, durable storage options made of glass, ceramic, or sturdy plastic, and discarding mismatched or broken items, is recommended. Bulky over-the-range microwaves are also listed as items to remove, with designers suggesting sleek hood vents or downdraft systems and relocating the microwave to a designated shelf or cabinet for a cleaner look. The article concludes by recommending consolidation of small appliances like toasters, toaster ovens, and air fryers into multi-functional units to save counter space. #KitchenOrganization #HomeDesign #InteriorDecorating #KitchenRemodeling #Decluttering #StorageSolutions #KitchenAppliances

This blog post outlines a comprehensive three-phase approach to organizing kitchen cabinets, drawing insights from four expert organizers: Amy Suddleson, Jen Robin, Ann Dooley, and Shira Gill. The methodology is broken down into decluttering, mapping, and styling, providing practical steps and expert advice for each stage. The initial phase, decluttering, begins with preparation. Amy Suddleson suggests dividing the kitchen into smaller sections and allocating dedicated time slots, typically one and a half to three hours per section. She advises having essential supplies on hand, such as garbage bags for trash and donations, a laundry basket for items to be relocated, and cleaning supplies for wiping down surfaces. Jen Robin emphasizes starting the decluttering process by removing all items from drawers and cabinets and clearing a large surface like a dining table or countertop for sorting. Ann Dooley recommends grouping items by their original location (uppers, base cupboards, drawers) to maintain a systematic approach. Shira Gill introduces a critical purging step, encouraging individuals to ask clarifying questions about their cooking habits, baking frequency, and usage of utensils and dinnerware to determine what truly needs to be kept. She also advises identifying and eliminating duplicates, suggesting a practical number of essential items, such as eight to ten dinnerware pieces per category, and either donating or storing surplus items. The second phase, mapping, focuses on planning the layout. Suddleson recommends taking “before” photos to track progress and then considering personal logistics, such as dominant hand usage and frequency of item access. She suggests using Post-it Notes as placeholders to test different arrangements before finalizing. Key guidelines for this phase include grouping by zone and type. Jen Robin identifies five kitchen zones: consumable, non-consumable, cleaning, preparation, and cooking, recommending that frequently used items be kept within easy reach. Ann Dooley suggests grouping items by material, like glassware on one shelf and ceramic on another, and considering item weight, with heavier items placed on lower shelves. Suddleson also highlights the “golden triangle” theory, which positions the sink, fridge, and stove to form an efficient work triangle. The final phase, styling, involves optimizing space and enhancing aesthetics. To address dead space, Robin and Dooley recommend using risers for items like spices and plates, especially in tall cupboards. Gill suggests using turntables for deep cabinets to organize smaller objects and appliance parts. For larger items such as pots, pans, and baking sheets, vertical storage in lower cabinets is advised, with expandable organizers being a useful tool. Plate racks are recommended for organizing dinnerware, particularly for open shelving, with Gill suggesting uniform sets for a visually appealing display. Decanting dried goods into airtight, uniform containers, such as glass jars, helps eliminate bulky packaging and allows for easy monitoring of contents. Suddleson also suggests moving frequently used staples into decorative canisters on counters for quick access. Lastly, Gill encourages making the space aesthetically pleasing with potted plants, fresh flowers, art, or decorative objects, especially for those adopting a doorless cabinet look, transforming storage into a display opportunity. #KitchenOrganization #CabinetStorage #HomeOrganization #DeclutteringTips #KitchenDesign #SpaceOptimization #HomeImprovement #OrganizationalHacks #InteriorDesign

This article discusses kitchen organization, drawing insights from the expertise of The Home Edit, whose philosophy merges traditional organizing with interior design and styling. The primary goal is to establish functional systems that can be maintained over time while simultaneously enhancing the visual appeal of the space. The process commences with an essential editing phase, which involves removing all items from a designated area, such as a pantry, and placing them on a floor or table to assess the full scope of what needs organizing. During this stage, decisions are made regarding which items to retain, discard, or repurpose. Emphasizing the critical nature of purging, the article advises against merely shuffling clutter, as this undermines effective organization. Following the editing process, remaining items are categorized into broad groups, such as flatware or wine glasses, to facilitate the development of a functional storage system. Containers are identified as a pivotal element in creating an efficient organizational system. The rationale is that uncontained items tend to revert to disarray. The article suggests using divided drawer inserts for cutlery and most kitchen tools, and recommends stacking everyday dishes neatly in easily accessible locations. A key principle highlighted is to organize items based on frequency of use; frequently used items should be readily visible and accessible, contrasting with less-used items, which might be stored higher up. The article also addresses the optimal use of space, particularly when considering whether to keep items that are rarely used, like an old juicer or espresso machine. The advice is to be honest about an item's utility and to consider donating or repurposing unused appliances to free up valuable space. Addressing the common issue of 'junk drawers,' the article strongly discourages their existence, labeling them a 'slippery slope' that can lead to wider clutter. Instead, it advocates for the use of drawer inserts to give every item a designated place, thereby making the space functional and categorized, even for miscellaneous items. Regarding counter space, the article stresses the importance of not overcrowding. It suggests maintaining ample clear space for food preparation and creating 'stations' for frequently used items. Examples include using a divided turntable for olive oils and vinegars or repurposing a decorative tray for glass canisters holding coffee grounds. This approach ensures ease of access while contributing to a visually appealing kitchen. For open shelving, the recommendation is similar to counter space: avoid overcrowding. The article suggests integrating everyday items with decorative pieces, aiming for a consistent color scheme to enhance visual harmony. Examples include displaying stacks of ceramic plates, tall drinking glasses, an electric mixer, labeled canisters, and favorite cookbooks. Finally, the importance of labeling is underscored. Labels serve as clear instructions for locating items and maintaining the organizational system. Color-coordinating, such as arranging items by ROYGBIV (red, orange, yellow, green, blue, indigo, violet), is presented as an intuitive labeling method, especially beneficial for children, allowing them to easily identify and retrieve items from specific color-coded sections. #KitchenOrganization #HomeEdit #InteriorStyling #Decluttering #FunctionalDesign #StorageSolutions #SpaceUtilization #LabelingSystems #VisualAppeal

The article offers practical advice on organizing kitchens and pantries, drawing insights from professional organizers Lisa Zaslow of Gotham Organizers and Ann Lightfoot of Done & Done Home. It emphasizes that effective kitchen organization doesn't necessarily require drastic decluttering, but rather smart spatial planning and the use of appropriate tools. Key strategies discussed include maximizing vertical space within cabinets using 'helper shelves' or stacker shelves, which allow for double-layer storage of plates, bowls, and other dishes. These shelves are particularly useful in cabinets with fixed-height shelves or ample vertical clearance, enabling easy access to items without disturbing stacks. The article recommends coated metal helper shelves for their protective qualities and stability. For cookware, the experts suggest storing frying pans and baking sheets vertically using adjustable racks, similar to how files are kept, to improve accessibility and space efficiency. While larger pots like stockpots may still need to be stacked, placing frequently used items on top is advised. General kitchen items that are not frequently used can be stored in airtight plastic bins with lockdown lids, especially in less accessible areas like above cabinets in rental apartments, to protect them from dirt and grime. Drawer organization is another focal point, with the primary recommendation being to assign a specific function to each drawer. For instance, a drawer near the stove should house frequently used cooking gadgets. Custom-cut drawer dividers are highlighted as a space-saving solution for neatly organizing various utensils. For cutlery, molded-plastic trays are preferred over mesh ones due to their ease of cleaning and ability to contain crumbs. The article also addresses refrigerator and pantry organization. Clear, stackable bins, specifically 'Fridge Binz,' are recommended for refrigerators to create drawer-like compartments on deep shelves, preventing items from getting lost at the back. These bins are ideal for condiments and small tubes. For pantry items, OXO pop containers are suggested for frequently used dry goods like flour, as they are airtight and transparent. However, items with expiration dates or specific instructions, such as boxed rice, are better kept in their original packaging and grouped in larger bins. Labeling is presented as a simple yet effective organization technique, especially for refrigerated items, using a Sharpie and masking tape to note opening or expiry dates. For fresh produce, Debbie Meyer GreenBags, combined with chip clips, are recommended for extending shelf life and saving space, despite their less aesthetic appearance. Swedish-made Twixit clips are praised for sealing various bags, including frozen items and cereal, due to their durability and reusability. The overall message is to implement practical, easy-to-maintain solutions that enhance kitchen functionality and reduce waste. The recommendations aim to create a more efficient and less cluttered cooking environment without resorting to extreme decluttering measures. #KitchenOrganization #PantryOrganization #HomeImprovement #StorageSolutions #ProfessionalOrganizers #SpaceSaving #KitchenTools #FoodStorage #Decluttering

Clea Shearer and Joanna Teplin, the founders of The Home Edit, renowned for their organizational prowess for celebrities like Khloé Kardashian and Mandy Moore, emphasize the kitchen and pantry as the "Grand Central of the home" due to their high-use nature, making them prone to disorganization. For those looking to start the new year with a highly organized kitchen and pantry, The Home Edit provides actionable tips and product recommendations. For individuals overwhelmed by the prospect of organizing their kitchen, Teplin advises starting small, such as with a single drawer. This approach allows for a complete understanding of the organizational process, which can then be applied to larger areas. Focusing on a small, isolated space makes the task more manageable and less daunting. Shearer recommends a blend of products for pantry organization, including bins for grouping larger items, canisters for dry goods, and turntables for corner spaces. She notes that smaller spaces often require a more meticulous approach to organization. When organizing a pantry, Teplin stresses that categorization is more critical than color-coding. Suggested categories include dinner, lunch, breakfast, baking, sweets, and snacks, helping to create logical groupings for items. Maintaining an organized space is crucial, and Teplin highlights maintenance as the key once systems are established. The process becomes "plug and play." While ideally people would go through their belongings frequently, committing to cleaning out the pantry at least once a quarter is highly beneficial for sustained organization. The Home Edit's signature aesthetic combines functionality with beauty. Shearer explains that their approach begins with establishing smart organizational systems first, then enhancing them to be as visually appealing as possible. The article also recommends specific products from The Home Edit's collection, available at Container Store, to assist with kitchen and pantry organization. These products include various sizes of all-purpose bins (with and without dividers), medium bin organizers, small canisters, 9-inch turntables, 2-tier lazy Susans, and 3-tier shelves, alongside "The Home Edit: A Guide to Organizing" book. These tools are presented as practical solutions to implement the organizational strategies discussed. #HomeOrganization #KitchenOrganization #PantryOrganization #HomeEdit #OrganizationalTips #InteriorDesign #Decluttering #StorageSolutions #ProductRecommendations

This article explores 30 creative room divider ideas designed to help homeowners define spaces in open-concept floor plans, addressing the growing desire for cozier, more structured living environments without resorting to permanent wall installations. It offers a diverse range of solutions, from built-in furniture and architectural elements to DIY projects and decorative accents, catering to various aesthetic preferences and functional needs. The article emphasizes that traditional tri-fold screens are not the only option, presenting innovative and often inexpensive alternatives. Key ideas include repurposing a china cabinet as a display case and room divider, as demonstrated in a 1930s Connecticut farmhouse. Stained glass is highlighted as a way to introduce division while maintaining natural light, whether incorporated into archways or doors. Decorative arches, such as one separating a living area from a library in a Minnesota lake house, offer a visually appealing method to delineate spaces. Furniture arrangements are also explored, with suggestions like using a sofa backed by a sofa table to create distinct sitting areas in large living rooms. For privacy and space optimization, the article suggests box beds with or without sliding doors, which are noted as a nostalgic trend making a comeback. DIY window nooks, like one transformed from a seldom-used pass-through into a built-in hideaway, provide cozy reading spots with added storage. Sliding doors, including salvaged pocket doors or barn door styles, are presented as practical solutions for separating areas like bedrooms and bathrooms. Existing architectural features, such as the space under a staircase, can be cleverly utilized to create defined nooks. Decorative and functional dividers are also covered. Hanging salvaged windows are proposed as charming, light-filtering dividers, while sliding shiplap panels offer a seamless look when closed. Incorporating natural elements like macrame plant hangers on a bamboo frame provides a unique and organic room division. Practical solutions like kitchen peninsulas, area rugs for zoning, and hanging curtains for on-demand privacy are also discussed. The article further delves into more advanced options such as installing double-sided fireplaces to connect spaces and add architectural interest. Other suggestions include adding chicken wire to old screen dividers for a farmhouse aesthetic, using folding screens to conceal clutter, and employing glass sliding doors for modern, light-filled division. Freestanding shelving units are recommended for their dual purpose of storage and space demarcation, while light-filtering wood screens provide a low-maintenance option. Finally, the article mentions creative solutions like beaded curtains for a retro touch, woven rattan panels for privacy in bathrooms, and wood slat panels for buffering open areas in studio apartments, all aimed at maximizing space and enhancing functionality within a home. #RoomDividers #HomeDecor #InteriorDesign #SpaceMaximization #DIYProjects #OpenConceptLiving #HomeRenovation #DecoratingIdeas #SmallSpaceSolutions

The article provides expert-approved tips and product recommendations for organizing various areas of the kitchen, including the pantry, pots and pans, and the junk drawer. It addresses common kitchen clutter issues and offers practical solutions to create a more organized and functional space. For pantry organization, Meghan Murphy, executive editor of Good Housekeeping, suggests starting by decluttering. This involves discarding or donating unused or expired items. Once essential items remain, clear canisters are recommended for dry goods to maintain freshness and visibility of contents. Tiered storage is advised for spices, resembling "stadium seating" to ensure all items are easily seen. A Lazy Susan can facilitate quick access to frequently used items, while labeled baskets are proposed for miscellaneous items and small electronics. For snack storage, an over-the-door organizer or baskets can create a dedicated snack station, especially useful if pantry space is limited. Organizing pots and pans also begins with decluttering. Murphy recommends disposing of damaged cookware or items that have not been used in years. Nonstick pans, if used frequently, should be replaced every five years. The Good Housekeeping kitchen appliances lab suggests stacking as the preferred storage method, with paper towels or plates placed between items to prevent scratching. A magazine rack can serve as an effective lid divider, maximizing cabinet space and improving accessibility. For the infamous junk drawer, Murphy's approach involves identifying the actual contents and then acquiring appropriate organizational containers. An ice tray can be repurposed to store small odds and ends like buttons and batteries, while bowls or saucers can hold larger items. A clever hack for plastic bags, which often accumulate under the sink, is to store them inside an empty paper towel roll, making them easy to contain and dispose of or recycle. In addition to these organizational strategies, the article features several expert-recommended products. Rachel Brecher, cofounder of JR William, advocates for clear, airtight, BPA-free, and stackable food storage containers, such as the Royal 10-Piece Airtight Food Storage Containers or Rubbermaid models, to keep dry goods fresh and visible. Amanda Walker, a certified nutrition coach, highlights the importance of clear storage bins, like the Seseno Stackable Plastic Food Storage Bins, for fruits and vegetables in the fridge and freezer, as visual accessibility can encourage consumption. Chef Claudia Sidoti of HelloFresh suggests adjustable cookware racks, like the YouCopia StoreMore Adjustable Cookware Rack, for organizing pots, pans, and lids, noting their ease of use and no-installation requirement. Feng shui expert Tisha Morris recommends the Yamazaki Home Rin Magnetic Key Rack or similar mail organizers to manage counter clutter from mail and papers, advising to discard items older than six months. Chef Robert Ramsey of the Institute of Culinary Education emphasizes the safety and blade-preserving benefits of using a universal knife block, such as the Kapoosh Bamboo Knife Block, over storing knives loosely in drawers. Rachel Brecher also recommends space-saving utensil sets, like the Joseph Joseph Nest Utensils Set, for kitchens with limited drawer and counter space. Kirsten Fisher of Imagine Home Organization suggests using bamboo drawer dividers, like the Bamsira Bamboo Kitchen Drawer Dividers, to categorize utensils and prevent clutter. Lastly, Chef Robert Ramsey recommends using standard plastic deli containers, such as DuraHome Takeout Containers, for food storage, citing their affordability, clarity, stackability, and consistent sizing as advantages over traditional mismatched Tupperware. #KitchenOrganization #HomeStorage #DeclutteringTips #FoodStorage #PantryOrganization #CookwareStorage #JunkDrawerIdeas #HomeEfficiency

An organized kitchen is paramount for a stress-free home environment, serving not only as a cooking station but also as a space for entertaining guests and an extension of the living area. Maintaining organization is essential due to the significant amount of time spent in this space. The key to an immaculately organized kitchen lies in utilizing the right tools and strategies, which contribute to pristine surfaces and streamline hosting activities. Professional organizers emphasize the importance of specific items to achieve this level of order and efficiency. One indispensable tool is the Lazy Susan. While originally designed for serving, its modern application excels in cabinet organization, particularly for items like sauces, oils, and vinegar. These rotating trays ensure that items typically relegated to the back of cabinets, and thus hard to reach, become easily accessible. Professional organizer Di Ter Avest recommends their use in upper cabinets, while Melissa Gugni, another organizer, suggests using smaller Lazy Susans (around 10 inches) to prevent items from getting lost in the middle of larger units. This approach maximizes accessibility and minimizes wasted space. A well-chosen spice rack is another critical element for any organized kitchen, especially for those who frequently cook. The selection of a spice rack should be tailored to the kitchen's layout and the individual's cooking habits. Options range from freestanding carousels to wall-mounted racks or drawer inserts. Melissa Gugni highlights that organized individuals select solutions based on the number of spices they possess and their primary usage locations. It is crucial to avoid storing spices above the stove, as heat can degrade their quality. Optimal storage locations include cabinets or drawers near the stove, ensuring both accessibility and preservation of spices. A designated paper towel holder is often overlooked but crucial for maintaining a tidy kitchen. Without a specific spot, paper towels tend to roam, becoming misplaced or unraveling, leading to waste and clutter. Melissa emphasizes that having a clear home for paper towels, whether concealed in a cabinet or displayed on a countertop holder, ensures they are always accessible when needed, contributing to overall kitchen tidiness and efficiency. Maximizing the potential of often-underutilized spaces, such as the cupboard under the sink, is another hallmark of a super organized kitchen. An under-sink organizer is a highly recommended tool for this area, which frequently becomes cluttered. This space is ideally suited for cleaning products and detergents, and using containers, bag organizers, dish pods, and trash bag dispensers can keep these items easily reachable and prevent disarray, transforming a chaotic area into a functional storage spot. Drawer dividers are essential for organizing kitchen drawers, which often fall victim to the "out of sight, out of mind" mentality, leading to accumulated clutter. Professional organizers consistently use drawer dividers to make these shallow spaces more functional. Di Ter Avest suggests using acrylic dividers for utensils and small items due to their ease of cleaning, and bamboo dividers for larger cooking utensils or as a way to contain miscellaneous "junk drawer" items. Adjustable dividers are particularly beneficial as they allow for flexible configuration to meet specific storage needs. Finally, a plastic bag organizer addresses the common problem of excessive grocery bag accumulation. Many households keep plastic bags for reuse, but without proper containment, they can quickly overtake cabinet space. These organizers provide a dedicated and compact solution for storing plastic bags, preventing them from becoming a tangled mess and ensuring they are easily accessible for reuse, thereby promoting both organization and environmental responsibility. These six organizational tools and strategies collectively contribute to creating a highly functional, efficient, and stress-free kitchen environment. #KitchenOrganization #HomeDesign #InteriorDesign #StorageSolutions #SpaceSaving #KitchenEssentials #ProfessionalOrganizers #Decluttering #KitchenTools

U-shaped kitchens are frequently regarded as one of the most effective kitchen layouts due to their generous floor space, counter space, and storage potential, making them a popular choice for both professional chefs and home cooks. Despite the ample room, efficiently organizing this three-sided kitchen layout to ensure a smooth workflow and easy access to all essential items can be challenging. Professional organizers offer insights into optimizing U-shaped kitchens for improved workflow and reduced clutter. To effectively organize a U-shaped kitchen, regardless of its size, a strategic approach is necessary. One key step is to create dedicated zones. Using tools like painter's tape and a marker to label different zones before placing items can save time and effort during the organization process. Essential categories such as dishes, cups, plates, lunchboxes, paper goods, flatware, coffee supplies, supplements, entertaining items, and baking supplies should be identified. Everyday necessities should be centralized near key appliances like the sink, dishwasher, and stove. For example, spatulas, tongs, oven mitts, spices, pots, and pans should be kept near the stove, while everyday glassware, plates, dishes, and utensils should be stored close to the dishwasher. Less-congested areas can be allocated for items like lunch, smoothie, and coffee supplies. Each zone must contain all necessary items for its specific task; for instance, a coffee zone would include the coffee maker, grinder, pods, tea bags, sugar, and mugs. Maintaining clear countertops is crucial. While decorating kitchen counters adds personality, only essential items should remain visible to ensure a clean and functional workspace. Professional organizers emphasize the importance of preserving countertop space and ensuring easy access to all cabinets. Small appliances used daily can be kept on the counter if space allows, but those used infrequently should be stored in harder-to-reach cabinets, pantry areas, or other suitable locations. Careful planning of kitchen cabinet storage is essential for maintaining efficiency. Overstuffing cabinets or incorrect organization systems can quickly lead to clutter. Higher shelves are ideal for storing less frequently used equipment such as entertaining items, barware, seasonal items, and baking supplies. A significant advantage of U-shaped kitchens is the ability to arrange the three key appliances—the stove, fridge, and sink—in the golden kitchen triangle, with each appliance on one of the three sides. Where possible, utilizing drawers instead of cabinets in under-counter spaces around these appliances can make food items, cutlery, utensils, pots, and pans more accessible. Maximizing corner cabinets is another vital aspect of U-shaped kitchen organization. Given that U-shaped kitchens typically have two corner cabinets, no space should be wasted. Lazy Susan style lower cabinets or pull-out cabinets are highly recommended for fully utilizing these corners. These types of cabinets are effective for storing pantry backstock, less-used smaller appliances like blenders and food processors, and smaller bakeware items. Finally, incorporating open shelving can be beneficial, particularly in smaller U-shaped kitchens. While larger kitchens may accommodate ample upper cabinets for concealed storage, small spaces can feel cramped. Swapping upper cabinets near the stove for floating shelves can open up the space, providing practical and aesthetically pleasing storage for spices, oils, and cookbooks. Proper storage is paramount for the functionality of any kitchen, including U-shaped, L-shaped, or galley-style kitchens, ensuring convenience and efficiency regardless of size. #KitchenOrganization #UShapedKitchen #KitchenLayout #HomeOrganization #StorageSolutions #CountertopManagement #KitchenDesign #EfficientKitchen #Zoning