16 Kitchen Organization Tricks I Learned Working In Restaurants

Many individuals face the challenge of inefficient kitchens, particularly in compact city apartments where cabinet and counter space are limited. This article details a kitchen reorganization project undertaken by Jeffrey Phillip, an organization and design expert, in Natalie Fine's Williamsburg apartment. Natalie, an avid cook, was previously hampered by her kitchen's layout, which made storing large pans and prepping vegetables difficult. The redesign aimed to create a more functional, stylish, and organized kitchen that supported Natalie's cooking habits. The existing blonde wood cabinets, tan and mauve tiles, and brown flooring were integrated into a modern aesthetic through the addition of navy, stainless steel, and wood tones, creating a warm and inviting atmosphere. A key element of the transformation was converting an unused wall, previously holding a small pot rack, into a focal point by installing a mirror. This not only added a clean and captivating visual but also reflected light, giving the illusion of a larger space. To address the lack of workspace and storage, a slim metro shelving unit from the Container Store was introduced. This unit, less than 14 inches deep, provided both a work surface and adjustable storage without overwhelming the narrow kitchen. Its open design allowed light and air to flow freely. Kitchen tools, such as measuring cups, spoons, and a cookware set, were selected from stores like The Container Store and IKEA. A wooden knife rack was installed to keep blades sharp and accessible. The placement of appliances was also optimized. Natalie's Vitamix and Keurig were moved from a utility cart, which was originally near an outlet on one side of the stove, to an opposite wall where they could remain plugged in. This freed up the utility cart for storing colorful fruits and vegetables in wire baskets, maintaining the kitchen's free-flowing theme. Small, practical additions included stackable bamboo drawer organizers and green trio bowls from CB2. Visual clutter was minimized by using uniform glass oil jars on the counter, ensuring a neat appearance. For items stored in higher cabinets, a step stool was incorporated for easier access. Lazy Susan trays were strategically placed to organize spices and cleaning products, preventing items from getting lost and simplifying inventory management. Dry goods were stored in clear glass jars with handwritten black labels, enhancing both organization and aesthetics. A new bamboo dish rack complemented the color scheme, and the trash can was cleverly hidden under the sink using a simplehuman pull-out unit. Bamboo stacking shelves were utilized inside cabinets to double storage capacity for jars. Fresh succulents were added to the windowsill to introduce a touch of nature and vibrancy. Beyond the kitchen, an efficient storage solution was implemented for Natalie's jacket collection. Instead of a crowded coat tree, hooks were installed on the wall near the front door, creating a welcoming area that also served as storage for extra dining chairs and a spot for putting on shoes. #KitchenOrganization #SmallSpaceSolutions #HomeImprovement #InteriorDesign #StorageIdeas #KitchenRemodel #ApartmentLiving #HomeDecor #DeclutteringTips

The article provides expert-approved tips and product recommendations for organizing various areas of the kitchen, including the pantry, pots and pans, and the junk drawer. It addresses common kitchen clutter issues and offers practical solutions to create a more organized and functional space. For pantry organization, Meghan Murphy, executive editor of Good Housekeeping, suggests starting by decluttering. This involves discarding or donating unused or expired items. Once essential items remain, clear canisters are recommended for dry goods to maintain freshness and visibility of contents. Tiered storage is advised for spices, resembling "stadium seating" to ensure all items are easily seen. A Lazy Susan can facilitate quick access to frequently used items, while labeled baskets are proposed for miscellaneous items and small electronics. For snack storage, an over-the-door organizer or baskets can create a dedicated snack station, especially useful if pantry space is limited. Organizing pots and pans also begins with decluttering. Murphy recommends disposing of damaged cookware or items that have not been used in years. Nonstick pans, if used frequently, should be replaced every five years. The Good Housekeeping kitchen appliances lab suggests stacking as the preferred storage method, with paper towels or plates placed between items to prevent scratching. A magazine rack can serve as an effective lid divider, maximizing cabinet space and improving accessibility. For the infamous junk drawer, Murphy's approach involves identifying the actual contents and then acquiring appropriate organizational containers. An ice tray can be repurposed to store small odds and ends like buttons and batteries, while bowls or saucers can hold larger items. A clever hack for plastic bags, which often accumulate under the sink, is to store them inside an empty paper towel roll, making them easy to contain and dispose of or recycle. In addition to these organizational strategies, the article features several expert-recommended products. Rachel Brecher, cofounder of JR William, advocates for clear, airtight, BPA-free, and stackable food storage containers, such as the Royal 10-Piece Airtight Food Storage Containers or Rubbermaid models, to keep dry goods fresh and visible. Amanda Walker, a certified nutrition coach, highlights the importance of clear storage bins, like the Seseno Stackable Plastic Food Storage Bins, for fruits and vegetables in the fridge and freezer, as visual accessibility can encourage consumption. Chef Claudia Sidoti of HelloFresh suggests adjustable cookware racks, like the YouCopia StoreMore Adjustable Cookware Rack, for organizing pots, pans, and lids, noting their ease of use and no-installation requirement. Feng shui expert Tisha Morris recommends the Yamazaki Home Rin Magnetic Key Rack or similar mail organizers to manage counter clutter from mail and papers, advising to discard items older than six months. Chef Robert Ramsey of the Institute of Culinary Education emphasizes the safety and blade-preserving benefits of using a universal knife block, such as the Kapoosh Bamboo Knife Block, over storing knives loosely in drawers. Rachel Brecher also recommends space-saving utensil sets, like the Joseph Joseph Nest Utensils Set, for kitchens with limited drawer and counter space. Kirsten Fisher of Imagine Home Organization suggests using bamboo drawer dividers, like the Bamsira Bamboo Kitchen Drawer Dividers, to categorize utensils and prevent clutter. Lastly, Chef Robert Ramsey recommends using standard plastic deli containers, such as DuraHome Takeout Containers, for food storage, citing their affordability, clarity, stackability, and consistent sizing as advantages over traditional mismatched Tupperware. #KitchenOrganization #HomeStorage #DeclutteringTips #FoodStorage #PantryOrganization #CookwareStorage #JunkDrawerIdeas #HomeEfficiency

Keeping a busy kitchen organized can be challenging, as it often feels like a cycle of cleaning, decluttering, and then making a mess again. To help maximize kitchen space and maintain order, several Good Housekeeping cooking experts offer their top organizational tips and product recommendations. Emma Franklin, the Cookery Editor, advocates for a utensil rack, suggesting it be installed near the primary prep area to hang frequently used, awkwardly shaped tools like ladles, tongs, and scissors. This frees up drawer space and keeps essential items easily accessible. She also recommends purchasing extra hooks to double the capacity of the rack. Cookery School Head Tutor Cher Loh emphasizes the importance of labeling everything to ensure produce is used efficiently. He advises using labeling tape, a sharpie, or a label maker to date spices upon opening and to identify frozen foods. Loh highlights that similar-looking items, such as grated parmesan and pecorino, or various stews and soups in the freezer, can be easily confused without proper labeling. Cookery Writer Alice Shields recommends using clear storage containers, particularly for dry goods like flour, to prevent spills and maintain cupboard tidiness. She specifically endorses Lock & Lock boxes for their ease of use and reiterates the need for clear labeling to avoid mix-ups. For smaller kitchens, Cher Loh suggests square-shaped containers, such as those from OXO, as they are space-efficient and can be stacked or placed together to optimize storage. Cookery Director Meike Beke considers a good chopping board essential. Despite having a small kitchen, she insists on dedicating a portion of her workspace to a solid oak chopping board. She prefers wood over plastic, noting it is gentler on knives, easy to clean, resistant to odors, and aesthetically pleasing. A designated chopping surface, she explains, allows her to be ready for cooking at any time and helps keep the rest of the kitchen tidy. She mentions using a John Lewis chopping board that has proven durable over many years. Food Tester Mel Giandzi recommends switching from traditional ziplock bags to Stasher bags, promoting them as a sustainable alternative. She praises their variety of shapes and sizes, including a stand-up version suitable for liquids. Giandzi notes that she uses one for cheese, which stands upright in her fridge, saving significant space. Additionally, she points out their versatility for cooking methods like poaching and sous vide. Senior Food Tester Janet Leigh is particular about her seasoning box, advocating for the separation of orange spice bottles from green herb bottles for quick visual identification. She also writes the names of spices and herbs on the jar tops. Alice Shields supports this idea, suggesting that if space allows, spices and herbs should be stored in separate, clear, labeled tubs, organized alphabetically (e.g., A-C, D-F), to facilitate easy retrieval. The GHI testing kitchen utilizes iDesign stackable boxes for their organizational needs. #KitchenOrganization #CookingTips #StorageSolutions #HomeDecluttering #KitchenHacks #FoodStorage #SustainableLiving

Jonathan Scott, known from HGTV's "Property Brothers," along with his brother Drew Scott, shares insights into creating a highly organized kitchen, drawing from his experience renovating his own five-bedroom Georgian revival home with fiancée Zooey Deschanel. Their approach to kitchen design blends traditional aesthetics with modern functionality, emphasizing robust organizational systems to combat common clutter and disorganization. The core philosophy is to tackle organization in manageable steps, acknowledging that storage and organization can be overwhelming. The article highlights several key strategies for effective kitchen organization. One primary tip involves creating zones within the refrigerator to categorize items like drinks, dairy, and leftovers, ensuring efficient consumption and reducing waste. Jonathan also advocates for integrating technology, such as fridge cameras, which allow homeowners to check contents remotely via an app, simplifying grocery shopping and preventing duplicate purchases. Another crucial piece of advice is setting up an "appliance garage"—dedicated cabinets or built-in spaces—to hide countertop appliances like toasters and coffee makers, thus maintaining a clean and uncluttered look. For those undergoing renovations, investing in a produce fridge or drawer within the kitchen island is suggested to expand food storage and keep fresh produce readily accessible. Maximizing every available space is another central theme. Jonathan demonstrates this by utilizing hidden pull-out cabinets for items like parchment paper and storage containers, and ingeniously organizing plastic container lids. The concept of "doubling up" drawers by adding secondary, shallower drawers within deeper ones is also presented as a way to utilize vertical space that might otherwise go unused. For families with children, dedicating accessible pantry or fridge space for kid-friendly snacks and drinks empowers them to help themselves while keeping clutter contained. Extensive use of drawer dividers and cabinet organizers is stressed to maintain order for flatware, utensils, and other kitchen essentials, with specific product recommendations provided. Strategic placement of items based on their use is also a significant recommendation. Jonathan emphasizes that the person who uses the kitchen most should have the final say in its layout, ensuring that frequently used items are within easy reach. Establishing a structured pantry system with baskets, jars, and custom shelves is vital to prevent chaos, suggesting that once a system is in place, it becomes much easier to maintain. The brothers also endorse finding creative ways to add extra storage, such as incorporating shelves into the back of a kitchen island, while cautioning against making the island so large that it disrupts the kitchen's functional work triangle. Innovative design choices, like slightly open drawers in the pantry, offer increased visibility into contents without full retrieval. Labeling everything, from jars to bins, is highlighted as a simple yet effective method for easy item retrieval and efficient restocking. For those with sufficient space, creating a backstock area for pantry and freezer items is recommended to ensure essential ingredients are always on hand, with a focus on rotation and minimizing excess. Lastly, the article advises installing a pull-out hamper for dirty kitchen linens to reduce clutter and streamline cleaning, underscoring that a custom kitchen design can significantly ease daily life. The overarching message is to approach kitchen organization incrementally, focusing on one area at a time to avoid feeling overwhelmed, and to leverage technology and smart design solutions for long-term efficiency. #KitchenOrganization #HomeImprovement #PropertyBrothers #SmartKitchen #StorageSolutions #PantryOrganization #ApplianceGarage #DrawerDividers #HomeDesignTips

The article offers practical solutions and expert advice on organizing and styling small kitchens to maximize both functionality and aesthetics. It highlights the common challenge of limited square footage in urban living or compact kitchens, where individuals often feel compelled to sacrifice style for utility. The piece asserts that a balance can be achieved and provides actionable tips from interior designer Natalie Manima, who emphasizes efficient use of space. The article categorizes recommended products into three price tiers: under $15, under $25, and under $50. Products under $15 include the Joseph Joseph DrawerStore Cutlery Organizers, which leverage deep drawer space with a slanted, non-slip design; The Container Store Rowan Acacia Stackable Drawer Organizers, praised for keeping kitchen tools tidy and protecting them; Branway Magnetic Spice Racks, offering a multifunctional solution for metal surfaces; Joseph Joseph Under-Shelf Pullout Drawers for discrete storage of small items; iDesign Plastic Wall Mount Organizers for optimizing wall space with sturdy, transparent bins; and the Ohuhu Roll-Up Dish Drying Rack, a space-saving alternative to traditional drainers with over 6,000 five-star reviews. In the under $25 category, the Brightroom Wire Storage Pan Organizer is featured for transforming cabinets by organizing pots, pans, and baking sheets vertically or horizontally. The YouCopia StoraLid Adjustable Food Container Lid Organizer is noted for effectively organizing a variety of food container lids, preventing clutter. The Aozita 3-in-1 Sponge Holder is recommended for keeping counter space clear by drying sponges and brushes in a compact caddy. The Home Edit Cabinet Door Organizer is highlighted for its customizable DIY elements, allowing users to arrange it to suit their specific needs and spaces. The Mind Reader Storage Drawer Coffee Pod Holder provides a neat way to store up to 36 coffee pods under the machine, with an alternative option for Nespresso pods. For products under $50, the Toolf Expandable Dish Rack offers a traditional yet space-efficient drying solution for up to nine plates, bowls, and mugs. The Tiyafuro Kitchen Hanging Trash Can is presented as a clever hack to free up under-the-sink space, either hung over a cabinet door or mounted with adhesives. The As Seen on TV Spice Spinner is recognized for its adjustable heights and capacity for 40 condiments, having gained popularity on TikTok. The Smart Design Over-The-Door Organizer provides lightweight, versatile storage for pantry, bathroom, or closet items. The YouCopia StoraBag Plastic Bag Dispenser is lauded for organizing up to 45 plastic bags in a slim frame, reducing clutter under the sink. Netany Glass Spice Jars are recommended for decanting spices into uniform, easily accessible, and aesthetically pleasing containers. The Prep & Savour Wall Mounted Pot Rack allows for open display and easy access to pots and pans, holding up to 30 pounds per rod. Finally, the StoveShelf Magnetic Shelf for Kitchen Stove creates additional storage above the stove for cooking essentials, freeing up cabinet space. The Drip EZ Secondz Collapsible Food Storage Containers are praised for their ability to collapse flat, saving 70% of cabinet space and being dishwasher-safe. Manima, who is also a cognitive behavioral therapist, explains the psychological benefits of an organized kitchen, noting that it brings a sense of calm and is especially crucial in smaller homes where the kitchen is often visible. She advises a methodical approach to organizing: first, consider how one moves through the kitchen to place items logically, such as storing chopping boards above the vegetable-cutting area. Second, utilize vertical wall space with racks, magnetic knife holders, and shelving. Third, add layers to countertops and drawers using organizers designed for deep spaces, and even layered shelving in refrigerators. The product selections were made based on expert insights from Manima and recommendations from editors experienced in organizing small spaces, ensuring they are both affordable and practical. #SmallKitchenOrganization #KitchenStorageSolutions #HomeDecor #SpaceSavingProducts #KitchenHacks #InteriorDesignTips #EfficientLiving #HomeOrganization #ProductRecommendations

This article offers 17 practical ideas for optimizing galley kitchens, drawing insights from professional chefs who are accustomed to working in compact and highly efficient spaces. It emphasizes maximizing functionality and storage in narrow kitchen layouts, providing solutions that can be applied to both home and professional settings. The article begins by introducing Chef Alon Shaya of Shaya restaurant in New Orleans, who compares his professional kitchen to the size of an Amtrak car, highlighting the need for efficient use of limited space. Shaya suggests several strategies, including utilizing high shelving with an easily stored step stool, opting for open shelving to visually enlarge the space and make items accessible, and organizing tools and ingredients based on cooking flow to minimize movement and frustration. He also advises designing the kitchen with the sink at one end to free up counter space for prep work and regularly decluttering spices, as older spices lose potency and take up valuable storage. For waste management, Shaya recommends keeping a large bowl on the counter for scraps during cooking, consolidating disposal at the end. Chef Tim Cushman of Covina in New York City contributes additional modular organization tips. He advocates for mobile containers, shelves, racks, and trays to efficiently utilize every small space, suggesting items from stores like The Container Store. Cushman also recommends investing in rolling carts to store less frequently used items like pots and pans, moving them out of the kitchen when not in use. A clever tip involves using office filing racks to store cutting boards vertically, thereby freeing up counter space. For frequently used utensils, Cushman suggests keeping them in an easily accessible plastic container on the countertop to ensure quick access in urgent cooking situations. He also advises organizing spices in modular trays, selecting only those needed for a specific dish, and storing them away from heat and light to preserve their quality. Finally, Chef Dominique Ansel of Dominique Ansel Bakery and Kitchen in New York City shares his methods for small kitchen efficiency. Ansel supports stacking pots and pans, likening them to Russian dolls, to save cupboard space, prioritizing practicality over aesthetics. He also recommends pull-out drawers for trash bins to keep them tucked away and convenient. Ansel emphasizes the importance of distributing appliances evenly throughout the galley kitchen to avoid overcrowding and ensure proper ventilation, specifically advising against placing a dishwasher or oven directly next to a refrigerator, and keeping the stove away from windows. He concludes by stressing the importance of good lighting in small kitchens and investing in a powerful range hood to manage heat and humidity, which are more pronounced in confined cooking areas. These combined recommendations offer a comprehensive guide to designing and organizing a highly functional galley kitchen. #GalleyKitchen #SmallKitchenIdeas #KitchenOrganization #ChefTips #EfficientDesign #ModularStorage #SpaceSavingSolutions #KitchenAppliances #KitchenLighting

This article highlights ten effective kitchen organizing hacks sourced from TikTok, aiming to help readers streamline their kitchen spaces and eliminate clutter. The kitchen, often considered the central hub of a home, frequently becomes a storage ground for miscellaneous items like loose cords, broken toys, and unpaid bills. Recognizing this common issue, the article presents various solutions inspired by viral TikTok trends, such as cookie sheet organizers and Nespresso pod dispensers. The first hack addresses the common problem of disorganized bakeware by recommending wire dividers for cookie sheets, cutting boards, sauté pans, and lids. This vertical storage solution prevents items from toppling over and makes them easily accessible, aligning with findings from Houzz’s 2024 Kitchen Trends Study that identified cookie sheet organizers as a highly desired kitchen addition. Next, the article introduces a solution for organizing popular Stanley Tumblers and similar drinkware. An adhesive cabinet mount allows users to hang tumbler lids, preventing clutter in cabinets. This can be further enhanced by adding a water bottle and straw holder underneath for a comprehensive storage system. A paper plate dispenser is presented as another practical hack, offering a permanent and tidy home for temporary plates. Available in various sizes, these bamboo dispensers can hold up to 30 plates and are designed for under-cabinet mounting using either screws or adhesive tape, with reviewers praising the strength of the adhesive. For maximizing counter space, an over-the-sink drying rack is recommended. This retractable rack, which scored highly in a PureWow100 review, fits over half a sink, allowing for efficient washing and drip-drying of dishes without wetting countertops. It also includes a utensil holder and can double as a veggie-rinsing rack or a heat-safe trivet. To manage coffee pods, especially with the rising trend of beverage stations and coffee bars, a custom Nespresso pod holder is suggested. This space-saving device can stack up to 20 pods and can be mounted magnetically or with adhesive tape to various surfaces, such as a fridge side or cabinet interior. Dealing with foil, cling wrap, and plastic bags is simplified with an eight-in-one drawer organizer. This system includes multiple compartments for different bag sizes (freezer, sandwich, quart, snack, gallon) and a three-in-one dispenser with cutters for aluminum foil, plastic wrap, and wax paper. Label stickers and optional wall-mounting or anti-slip pads enhance its functionality. An ingenious solution for tangled appliance cords involves using cord organizers with hooks and double-sided tape. These can be affixed to the backs of appliances like coffee makers, air fryers, toasters, and blenders, allowing cords to be neatly wrapped and concealed for a clutter-free countertop. For cutlery organization, an angled cutlery tray is recommended. Despite its compact 4-inch width, this tray efficiently stores a significant number of forks, knives, and spoons by arranging them at an angle, making them look neat and easily accessible. Under-sink storage for cleaning supplies is addressed with an adjustable, two-tiered expandable cabinet shelf. Equipped with eight adjustable slats, this shelf accommodates cleaning sprays, dishwasher pods, trash bags, and rubber gloves, allowing users to reconfigure the slats to work around pipes and maximize storage efficiency. Finally, for those lacking cabinet space, a hanging hack is proposed: utilizing a storage bar and hooks to hang cutting boards, pots, and pans from an island's side. This not only frees up cabinet space but also adds a rustic, farmhouse aesthetic to the kitchen, ensuring frequently used items like specialty pans are always within reach. #KitchenOrganization #TikTokHacks #HomeDecor #SpaceSavingSolutions #Decluttering #KitchenStorage #DIYOrganization #HomeImprovement #LifeHacks

Renovating a kitchen is a significant undertaking, often considered one of the most expensive home improvement projects. The author, an interiors journalist specializing in kitchens and bathrooms, shares eight crucial lessons learned from renovating four of her own kitchens and observing numerous others over two decades. These insights aim to help homeowners navigate the complexities of kitchen design and avoid common pitfalls. First, seeking expert advice is paramount. While professional kitchen designers offer invaluable perspectives, consulting friends and family who have undergone similar renovations can also provide practical wisdom. For instance, the author recounts how her grandmother's advice about easy-to-clean melamine-faced cabinet interiors, as opposed to high-maintenance oak veneer, was initially dismissed but later proven wise after experiencing staining issues. Second, a contingency budget is essential. Despite meticulous planning, unforeseen expenses inevitably arise during a kitchen renovation. The author highlights several unanticipated costs, including generic material costs (insulation, cement, plaster), material price increases (especially during periods like lockdown), and delays caused by labor or delivery issues. A significant unexpected cost in one renovation involved a complete overhaul of the electrical system in a Victorian home due to outdated, unsafe wiring, underscoring the importance of financial preparedness for structural issues. Third, physically testing the layout is highly recommended. While paper plans are vital, a real-world walkthrough helps identify potential pinch-points and ensure optimal traffic flow, particularly with elements like kitchen islands or peninsular units. The author suggests using masking tape, cardboard boxes, or even old tables to mimic unit positions, allowing for adjustments before installation. This method helped prevent a design flaw with an overly large kitchen island, which would have made movement cumbersome and restricted other furniture placement. Fourth, careful planning of electrical sockets is critical. The author emphasizes the balance between having too few and too many sockets. Over-provision can lead to unsightly wall clutter, while under-provision, as she experienced with a limited number of sockets for new appliances like bread makers and air fryers, can be inconvenient. Adding at least one or two extra double power points beyond immediate needs is a practical recommendation. Fifth, investing in 'touchpoints' is a strategic way to achieve a high-end look without overspending. Components that are frequently touched, such as taps, drawer runners, and hinges, should be of high quality, as they significantly impact the tactile experience and perceived luxury of the kitchen. Conversely, savings can be made on less visible elements like cabinet carcasses or items like light pendants and bar stools, especially for families with children where durability and ease of cleaning are priorities. Sixth, considering other kitchen users beyond just the primary cook is crucial for functionality. The author learned this lesson when her integrated bin placement under the sink caused friction with other family members. Creating additional prep areas with easy access to sinks and bins can improve the shared cooking experience and prevent frustration. Seventh, prioritizing easy aftercare in material and appliance choices will benefit one's future self. Induction hobs and worktop-matching splashbacks are cited as examples of easy-to-clean options, avoiding the maintenance challenges associated with gas hobs or tiled splashbacks. The author also shares regrets about choosing real marble countertops and steel enamel sinks due to staining and scratching, contrasting them with the durability of Caesarstone quartz. Dark painted cabinetry, while aesthetically pleasing, requires frequent cleaning to avoid dust accumulation, especially in well-lit kitchens. Finally, keeping things simple can often lead to the most effective solutions. The author shares examples like a narrow-depth pan lid drawer and a simple hole in a drawer for an extra-long roll of tin foil, illustrating that practical, straightforward solutions can bring daily satisfaction. Additionally, a boiling water tap is highlighted as a highly recommended, game-changing appliance for its convenience. #KitchenRenovation #HomeImprovement #KitchenDesign #BudgetPlanning #LayoutPlanning #MaterialSelection #ExpertAdvice #FunctionalDesign #HomeOrganization

Martha Stewart’s approach to kitchen organization prioritizes both functionality and aesthetics, ensuring an efficient and beautiful workspace. A fundamental principle of her method involves maximizing every available storage space, from open shelving to ceiling-high cabinets. She also incorporates various divider systems within her cabinets and drawers to optimize organization and accessibility. Stewart advocates for a logical approach to grouping items, storing tools and utensils by their function. For instance, all pet supplies, including food, medicine, grooming tools, and toys, are consolidated into one cabinet. This principle extends throughout her kitchen: baking supplies are kept together in a dedicated drawer, pots and pans have their own section, and small utensils are vertically stored in containers near the stovetop, separated by type. This systematic grouping prevents clutter and streamlines kitchen tasks. A core tenet of Stewart's organization strategy is to store similar items together in a designated location. This ensures that all necessary tools, ingredients, or products for a task, whether cleaning, cooking, or food preparation, are readily accessible, eliminating time wasted searching through cabinets and drawers. For example, she stores pots and pans with their lids in a large drawer under the stovetop for immediate access, coffee cups on a shelf above the coffee maker, and mixing bowls in a drawer beneath her food prep counter. Cleaning supplies are similarly centralized in one lower cabinet. Another key tip is to store everyday items at eye level. This maximizes the utility of prime kitchen storage real estate, such as upper cabinets, shelves, and pantry areas. Frequently used items, like coffee makers, mugs, dinner plates, wine glasses, knives, and cutting boards, are kept in easily visible and reachable locations on countertops and open shelving. Less frequently used items, such as decorative glassware or pottery, are placed on higher shelves, where they also contribute to the decor and require a step stool for access. While open shelving can lead to dust accumulation, the constant use and washing of everyday items mitigate this issue. For cooking utensils, Stewart recommends vertical storage in containers placed on the countertop next to the stovetop. This allows for quick access during cooking, as handles are placed down, and the working parts of the tools are visible. She categorizes utensils into separate containers for spoons, spatulas, and whisks, enhancing efficiency. Sturdy, heavy crocks or vases are suggested to prevent tipping. Maximizing vertical space is crucial, with cabinets and shelves extending to the ceiling to store seldom-used dishes and equipment, freeing up lower, more accessible areas for frequently used items. This includes utilizing overlooked spaces like the area above the refrigerator for holiday serving dishes. Stewart also incorporates a shallow shelf above the stovetop and prep area, positioned 22 inches above the counter. This shelf, matching the cabinet color and adorned with corbels, holds frequently used items like cooking oils, salt and pepper grinders, spices, small mixing bowls, and water glasses, keeping them within easy reach while cooking and preparing food. This strategy declutters cabinets and drawers by relocating small, commonly used items. For kitchens without a built-in pantry, Martha Stewart partnered with California Closets to design a modular open shelving system. This configurable unit transforms any blank wall into a functional pantry. Adjustable shelves, available in various depths, and optional wire mesh drawers provide versatile storage for dishes, dry goods in clear glass jars, vegetables, linens, and pet food. Open shelving keeps items visible and accessible. Drawer dividers are essential for organizing multiple similar items. Stewart uses slanted shelves within drawers for spices, ensuring labels are easily readable and spices are protected from sunlight. Other drawers are divided for placemats and napkins, or for different types of knives, with cork receptacles preventing movement. Utensil drawers are diagonally divided to accommodate various tool sizes. A unique innovation is a pegboard installed horizontally in deep drawers for dishes, mixing bowls, and cookware. Removable pegs create custom compartments, preventing items from shifting, cracking, or chipping when drawers are opened and closed. This customizable system allows for easy reorganization. Finally, Stewart demonstrates how to double flatware storage by stacking two divided trays within a single drawer, often using a sliding track system. Even without such a sophisticated mechanism, organizing flatware for maximum functionality can be achieved with various bamboo drawer organizers. For awkwardly shaped items like cookie sheets, baking pans, and cutting boards, vertical storage using dividers in deep cabinets is recommended. This method, similar to organizing books on a bookshelf, keeps these items neatly arranged, visible, and easily accessible, especially when the cabinet is located above relevant appliances like ovens. #KitchenOrganization #MarthaStewart #HomeDesign #StorageSolutions #EfficientKitchen #InteriorDesign #HomeImprovement #DeclutteringTips #KitchenRemodel

An organized kitchen is paramount for a stress-free home environment, serving not only as a cooking station but also as a space for entertaining guests and an extension of the living area. Maintaining organization is essential due to the significant amount of time spent in this space. The key to an immaculately organized kitchen lies in utilizing the right tools and strategies, which contribute to pristine surfaces and streamline hosting activities. Professional organizers emphasize the importance of specific items to achieve this level of order and efficiency. One indispensable tool is the Lazy Susan. While originally designed for serving, its modern application excels in cabinet organization, particularly for items like sauces, oils, and vinegar. These rotating trays ensure that items typically relegated to the back of cabinets, and thus hard to reach, become easily accessible. Professional organizer Di Ter Avest recommends their use in upper cabinets, while Melissa Gugni, another organizer, suggests using smaller Lazy Susans (around 10 inches) to prevent items from getting lost in the middle of larger units. This approach maximizes accessibility and minimizes wasted space. A well-chosen spice rack is another critical element for any organized kitchen, especially for those who frequently cook. The selection of a spice rack should be tailored to the kitchen's layout and the individual's cooking habits. Options range from freestanding carousels to wall-mounted racks or drawer inserts. Melissa Gugni highlights that organized individuals select solutions based on the number of spices they possess and their primary usage locations. It is crucial to avoid storing spices above the stove, as heat can degrade their quality. Optimal storage locations include cabinets or drawers near the stove, ensuring both accessibility and preservation of spices. A designated paper towel holder is often overlooked but crucial for maintaining a tidy kitchen. Without a specific spot, paper towels tend to roam, becoming misplaced or unraveling, leading to waste and clutter. Melissa emphasizes that having a clear home for paper towels, whether concealed in a cabinet or displayed on a countertop holder, ensures they are always accessible when needed, contributing to overall kitchen tidiness and efficiency. Maximizing the potential of often-underutilized spaces, such as the cupboard under the sink, is another hallmark of a super organized kitchen. An under-sink organizer is a highly recommended tool for this area, which frequently becomes cluttered. This space is ideally suited for cleaning products and detergents, and using containers, bag organizers, dish pods, and trash bag dispensers can keep these items easily reachable and prevent disarray, transforming a chaotic area into a functional storage spot. Drawer dividers are essential for organizing kitchen drawers, which often fall victim to the "out of sight, out of mind" mentality, leading to accumulated clutter. Professional organizers consistently use drawer dividers to make these shallow spaces more functional. Di Ter Avest suggests using acrylic dividers for utensils and small items due to their ease of cleaning, and bamboo dividers for larger cooking utensils or as a way to contain miscellaneous "junk drawer" items. Adjustable dividers are particularly beneficial as they allow for flexible configuration to meet specific storage needs. Finally, a plastic bag organizer addresses the common problem of excessive grocery bag accumulation. Many households keep plastic bags for reuse, but without proper containment, they can quickly overtake cabinet space. These organizers provide a dedicated and compact solution for storing plastic bags, preventing them from becoming a tangled mess and ensuring they are easily accessible for reuse, thereby promoting both organization and environmental responsibility. These six organizational tools and strategies collectively contribute to creating a highly functional, efficient, and stress-free kitchen environment. #KitchenOrganization #HomeDesign #InteriorDesign #StorageSolutions #SpaceSaving #KitchenEssentials #ProfessionalOrganizers #Decluttering #KitchenTools

This article highlights the importance of kitchen organization to simplify daily tasks like cooking, cleaning, and meal preparation. Organized spaces are welcoming and relaxing, contrasting with the inefficiency of a messy kitchen. To assist readers in achieving an organized kitchen, the article features insights from two prominent bloggers known for their organizational expertise: Anna from Ask Anna Moseley and Becky from Clean Mama Blog. Anna Moseley, who specializes in cleaning, organizing, decorating, and eco-friendly living, shares practical tips for small kitchens. She advocates for open shelving as a functional and decorative way to store dishes, glasses, and stemware, emphasizing its cost-free nature. For pots and pans, which she identifies as challenging to store, Anna suggests stacking and layering them in deep cabinets, placing less frequently used baking dishes at the back for easy access. In the spice cabinet, she recommends grouping similar items, such as baking spices, cooking spices, and oils, to maintain order. Additionally, Anna highlights the versatility of baskets for organizing various items in cupboards, pantries, and refrigerators, noting their utility in grouping similar items and preventing tall items like water bottles from toppling over. Becky from Clean Mama Blog, a cleaning and organizing expert, mother, business owner, and teacher, focuses on creating "zones" in the kitchen. She provides monthly cleaning routines and free printables to help readers maintain an organized home. Becky emphasizes that organizing like items together significantly saves time and effort during meal prep and clean-up. She details three key kitchen zones: First, the Dishwasher Zone ensures easy access and put-away for items related to dishwashing. This zone typically includes dish soap, silverware, storage containers, dish towels, and dishes, all positioned near the dishwasher to allow for efficient loading and unloading. Second, the Baking Zone consolidates all baking-related supplies. This area stores baking ingredients like flour and sugar, the stand mixer, spices, and a cookbook holder, making baking tasks more streamlined. Third, the Coffee Zone is designed for quick and easy morning routines. Mugs, coffee mix-ins, the coffee pot, and the coffee grinder are all kept in close proximity, simplifying coffee preparation. By implementing these zones, Becky believes individuals can significantly enhance their kitchen's functionality and organization. The article encourages readers to consider implementing these organizational strategies and share their own effective kitchen zones. #KitchenOrganization #KitchenTips #HomeOrganization #KitchenDesign #BloggerTips

This article highlights the importance of effective kitchen organization, emphasizing that a well-organized kitchen simplifies cooking and cleaning. It introduces 15 kitchen organizers, ranging from drawer inserts and cabinet organizers to dish racks, wall rods, and rolling carts, each designed to address specific storage challenges and enhance kitchen aesthetics. The selection prioritizes high-quality materials and ingenious designs that contribute to both functionality and style. Key organizers discussed include the Joseph Joseph 2-piece Drawer Organisation Set, which offers space-savvy, overlapping compartments for flatware and a separate knife holder. Its BPA-free plastic construction ensures easy cleaning and safety. The OXO Good Grips Large Expandable Kitchen Tool Drawer Organizer is another recommended item, lauded for its expandability and removable sections that help categorize various utensils. This organizer helps transform messy drawers into tidy, accessible spaces. For optimizing cabinet space, the Rev-A-Shelf Cabinet Door Organizer provides five layered trays that can be easily installed, creating purpose within even small cabinets without discarding valuable cookware. For post-meal cleanup, the Joseph Joseph Extend Dish Rack is presented as a solution for drying dishes and cutlery. This rack is extendable, doubling its original size, and includes an integrated spout to drain collected water, allowing for discreet placement. The Ferm Living Kitchen Rod, a wall-mounted organizer with six hooks, helps keep frequently used items such as towels, oven mitts, or even pots and pans within easy reach, freeing up countertop space while adding a stylish, rustic touch to the kitchen. Stackable Bamboo Storage Bins from The Container Store offer a structured approach to organizing smaller items on shelves or in pantries. These bins are sold separately, allowing for customization, and their natural bamboo material adds an aesthetic appeal. For pots and pans, the Tower Adjustable Lid & Pan Organizer from Burke Decor is suggested as an extendable solution that prevents scratches and allows for efficient storage inside drawers or cabinets. Its removable racks accommodate various sizes of cookware. A lazy Susan, specifically The Home Edit By iDesign Sand Divided Lazy Susan, is highlighted as an ideal solution for spices and sauces, providing easy access via its turning mechanism. Joseph Joseph's Podium™ Storage Container Set offers a visually appealing way to store dried foods and cooking essentials in airtight, easy-access containers with a cleverly designed stand. The Yamazaki Rolling Storage Cart is recommended for utilizing narrow or in-between spaces, offering mobile storage for oils, wines, or larger jars with its three shelves and solid ash wood top. The Umbra Peggy Drawer Organizer is presented for managing challenging items like food containers and dinnerware. Its adjustable trays and pegs allow for customizable configurations. For a touch of sophistication and organized drink storage, the Serena Bar Cart from Arhaus, crafted from brass and oak wood, offers two-tiered shelving for bottles and glassware. The Crate & Barrel 16-Bottle White Revolving Spice Rack provides an attractive and functional way to organize spices, including 16 pre-filled, refillable glass jars. The Espana Helper Shelf, an extendable metal shelf riser, maximizes vertical space in cupboards, separating larger items from smaller ones. Lastly, the SKAGERAK Dania Teak Onion Crate offers a durable, rustic solution for storing fruits, vegetables, or bread, keeping contents secure with its three-tiered wooden sides. The article also outlines criteria for choosing kitchen organizers, emphasizing size compatibility, type based on storage needs, and material suitability (e.g., metal for dishware, wood for food packets). It also advises checking the number of compartments and whether the product is a single unit or part of a set to ensure it meets specific organizational requirements. #KitchenOrganization #HomeStorage #KitchenGadgets #HomeDecor #SpaceSaving #CulinarySpace #InteriorDesign #KitchenEssentials

In the age of social media, the pursuit of a perfectly organized and aesthetically pleasing home, particularly the kitchen, has become a widespread aspiration. While it may seem that achieving such a state requires a substantial budget or the aid of professional organizers, it is possible to create an orderly kitchen space affordably and efficiently. This article provides 12 practical tips from professional organizers, emphasizing cost-effective strategies and smart habits for maintaining kitchen organization. At the core of an organized kitchen is the concept of 'zones,' as highlighted by Nicole Gabai, founder of B. Organized. Instead of treating all items with equal importance, it is crucial to prioritize frequently used objects. 'Zone one' items, such as essential utensils and cookware, should be readily accessible, while less frequently used items can be relegated to 'zone two' or 'zone three' storage. This systematic approach applies even to the refrigerator, where Meredith Goforth, founder of House of Prim, suggests creating designated sections for dairy, beverages, and leftovers. This zoning method ensures that every household member understands the designated location for each item, minimizing clutter and facilitating easy retrieval. Another fundamental principle is that 'everything should have a home.' This rule applies universally, regardless of kitchen size. Eliminating duplicates and storing unnecessary items can free up valuable physical and mental space. Decanting groceries immediately upon arrival is also recommended to reduce bulk and allow for a clear inventory of pantry staples. Transferring items from their original bulky packaging into existing bins or reusable containers makes it easier to track supplies and prevents over-purchasing. Budget-friendly organization techniques include repurposing common household items. Shantae Duckworth, founder of Shantaeize Your Space, suggests using mason jars or other glass containers for dried goods like rice, pasta, and beans. Simple washi tape can serve as an inexpensive labeling solution. Egg cartons can be repurposed to store small items such as spice-seasoning mixes or tea bags, and their stackable nature further optimizes space. Cardboard or shoeboxes can be transformed into DIY storage bins for snacks or dry goods, and covering them with decorative paper or fabric creates functional drawer dividers for utensils and small pantry items. Maximizing vertical space is another key strategy. Installing shelves, hooks, or racks on walls or inside cabinets can significantly increase storage capacity. Tiered shelves in pantries allow for better visibility of canned goods, while risers can efficiently stack plates in cabinets. Turntables are a valuable investment for organizing hard-to-reach corner areas in pantries, cabinets, and under sinks, accommodating items from condiments and spices to cleaning supplies. For spices, a tiered spice rack is highly recommended. Labeling the tops of spice jars ensures quick identification, and regular decluttering of expired or unused spices is essential. Drawer inserts can also be utilized for spice organization. The often-cluttered space under the kitchen sink can be optimized with a tension rod to hang spray bottles, making vertical storage practical and accessible. Maintaining a tidy kitchen requires consistent effort. A 5-minute nightly tidy, involving clearing counters, returning items to their designated zones, and wiping down surfaces, helps prevent clutter accumulation. Melanie Summers, founder of I Speak Organized, emphasizes that this small habit keeps the kitchen orderly on an ongoing basis. Finally, taking inventory before grocery shopping is crucial for reducing food waste and maintaining organization. This practice helps individuals use existing ingredients, avoid purchasing duplicates, and plan meals efficiently, contributing to a consistently organized and waste-conscious kitchen. #KitchenOrganization #BudgetFriendlyTips #HomeOrganization #PantryOrganization #StorageSolutions #Decluttering #ProfessionalOrganizers

This blog post details the lessons learned from a significant kitchen remodel, transforming a cramped, outdated 1980s kitchen into a more efficient and modern space. The homeowners embarked on this project when the original appliances failed, signaling the need for a complete overhaul. The initial kitchen featured tile countertops, a shallow sink, a single-pane window, and minimal counter space, making it feel inefficient and small despite its 120 square-foot area. A dropped ceiling and a tiny center island further contributed to its cramped feel. The renovation began with addressing fundamental structural and layout issues. The dropped ceiling was raised, significantly enhancing the sense of space and openness. A partial wall was removed, further contributing to a more workable layout. A key design decision was to relocate the refrigerator to the opposite wall, which immediately improved the kitchen's efficiency. To maximize storage in the relatively small footprint, the homeowners opted for Ikea cabinets, specifically Ekestad cabinets, and collaborated with Modern Family Kitchens for a detailed design. This design incorporated smart storage solutions like an open bookshelf and a built-in wine rack, making the most of every inch. The aesthetic transformation involved several key elements. Quartz countertops were chosen as a worthwhile splurge, providing durability and a sleek look. An Ikea Ringskar faucet with a pull-down spout and a stainless-steel sink were installed, alongside an on-counter air switch for the garbage disposal, enhancing both functionality and style. For cooking, a ceramic glass induction cooktop replaced the old electric one, offering a more modern and efficient solution. Storage was further optimized with full-extension drawers under the cooktop for utensils and pots, and rotating carousels in corner base cabinets to improve accessibility. Lighting played a crucial role in the new design. LED under-cabinet and in-cabinet lighting from Ikea, costing approximately $500, added a polished finish and brightness to the space. The backsplash, initially a challenge, was resolved with ivory glass subway tiles from Floor & Decor after a planned slab-glass idea proved problematic. This choice added a subtle shine and modern touch. Glass doors from Ikea (Jutis) were integrated into some cabinets to break up the visual uniformity of the dark cabinetry, adding visual interest. A peninsula was incorporated into the design, connecting the kitchen more fluidly to the rest of the home and featuring an open bookshelf. Overall, the remodel focused on creating a highly functional, visually appealing, and efficient kitchen tailored to contemporary needs. #KitchenRemodel #HomeRenovation #IkeaKitchen #KitchenDesign #SmallKitchenSolutions #ModernKitchen #QuartzCountertops #LEDLighting #StorageSolutions

This article offers practical and innovative kitchen storage and organization ideas to help streamline the space, especially given the increased time spent at home. It addresses common challenges in kitchen organization by suggesting solutions for small kitchens, kitchen cupboards, walls, under-sink areas, shelves, and corners. The guide highlights ten distinct strategies, each accompanied by a specific product recommendation available on Amazon. For small kitchens, the first idea suggests utilizing often-forgotten spaces like cabinet ends and kitchen islands by adding a hanging rack. This is suitable for storing larger utensils such as chopping boards or colanders, freeing up valuable counter space. The second tip for small kitchens involves using combination drawer organizers. These expandable and adjustable organizers, such as one from Decorus Store, can multiply drawer space and keep various cutlery types neatly arranged within three separate, slotting sections. Regarding kitchen cupboard storage, the third idea recommends storing pans and boards sideways using a horizontal pan rack. This method enhances accessibility to utensils and maximizes surface area. The fourth strategy focuses on ensuring easy access and visibility within cupboards by employing non-slip tiered organizers. These organizers are particularly effective for mugs, glasses, and displaying condiment labels. The fifth tip suggests utilizing the often-overlooked cupboard doors for lighter items like condiments and spices by mounting a handy shelf. For kitchen wall storage, the sixth idea proposes replacing traditional knife blocks with magnetic wall strips to free up significant countertop space. The seventh strategy promotes a two-in-one approach, exemplified by a spice rack that doubles as a kitchen towel holder, requiring no drilling for installation. Under-sink storage is addressed with the eighth idea, which involves using a versatile caddy designed for both wet and dry storage. Features such as a removable drain tray, large leaking holes, central dividers, and side hooks allow this caddy to be placed under the sink or mounted on the wall using an adhesive. Kitchen shelves storage is optimized with the ninth idea, which involves using a wire shelf riser to expand vertical storage space. These risers are foldable for convenience and are noted for their ability to hold heavy items. Finally, for kitchen corner storage, the tenth idea recommends investing in a plate rack to arrange plates by size, maximizing efficiency in often awkward corner spaces. #KitchenOrganization #HomeStorage #SpaceSaving #KitchenDesign #HomeDecor #SmartSolutions #DIYHome

Open kitchen shelving provides an effective storage solution for various kitchen items, ranging from seldom-used bakeware to frequently accessed pantry goods and cookbooks. Beyond its functional benefits, open shelving can also be styled as a decorative element, blending utility with aesthetic appeal. Implementing strategic organization techniques can help maintain a clutter-free, efficient, and visually pleasing display. One effective tip involves utilizing the blank spaces on the sides of cabinets or kitchen islands by adding simple wall shelves. These can be used to organize smaller items such as spice jars, cookbooks, or serving platters. Adding a piece of trim or a dowel rod across the center of each shelf can prevent items from falling. Another strategy is to install open shelving above underutilized areas, such as a trash can, extending them up to the ceiling or as high as comfortably reachable to maximize vertical space. Before installation, it is beneficial to determine the items to be stored and displayed to plan appropriate shelf distances. For deep shelves, integrating bins or baskets tailored to the shelves' dimensions can significantly improve organization and accessibility. This method is particularly useful for pantry items, preventing them from getting lost at the back and expiring unnoticed. Varied baskets also contribute to the aesthetic dimension and character of the kitchen. If a kitchen remodel or cabinet replacement is planned, opting for adjustable shelving offers flexibility to reconfigure shelf heights to accommodate different items. Expanding the width of open shelving to span an entire wall can create ample space for dishware or decanted pantry goods. When displaying a large volume of items, grouping similar objects helps maintain a streamlined and tidy appearance. For unused kitchen corners, L-shaped floating shelves provide a customized storage and display solution. Lower shelves can hold frequently used items, while higher shelves can be adorned with decorative accessories that complement the kitchen's color scheme. Storage can also be extended to the underside of shelves by installing hooks. These hooks are ideal for hanging mugs, measuring tools, or tea towels, provided they are sturdy enough to support the weight of the items. Custom storage solutions, such as clever wine bottle displays on diagonal shelves, can invite conviviality while ensuring corks remain moist and stock levels are visible. Combining this with under-shelf racks for wine glasses further enhances functionality. To minimize dust accumulation, it is advisable to arrange frequently used dishes and seldom-used gadgets on open shelves. Items handled regularly will not have time to collect dust, while rarely used objects only require occasional cleaning or a deep kitchen clean. Placing these seldom-used items on higher shelves can also optimize their display. Finally, converting a cabinet into an open spice rack can solve the common problem of misplaced spices. Investing in matching glass spice shakers for a uniform look and displaying cooking staples like olive oil and vinegar can create a clean and organized aesthetic, freeing up valuable cabinet space. #KitchenOrganization #OpenShelving #StorageSolutions #HomeDecor #KitchenDesign #Decluttering #AdjustableShelves #SpiceRack #HomeImprovement