Best kitchen organizers: 15 buys to tidy your culinary space

This article details 15 innovative kitchen storage solutions aimed at reducing clutter and optimizing space. Kitchen organization is highlighted as crucial for efficient meal preparation, with expert Mindy Godding, a Certified Professional Organizer, emphasizing the utility of drawer organizers, dividers, pantry bins, turntables, and canisters. The featured products are rigorously reviewed and, in many cases, tested by editors to ensure practicality, aesthetic appeal, and quality. The recommendations begin with a magnetic stove shelf, which creates additional space for frequently used spices and oils directly above the stove. Lazy Susans are presented as versatile items for corralling condiments and other essentials, suitable for both countertops and refrigerators. A three-tiered spice organizer drawer is introduced to eliminate cluttered cabinets and improve access to spices, while a sliding pan and lid organizer is recommended for efficient storage of cookware, preventing the need to dig through cabinets. For pantry organization, an over-the-door utility rack with adjustable baskets provides convenient storage for various goods. Stackable corner shelf risers are suggested to maximize vertical space in tall or deep cabinets, ideal for dishes or food items. A two-tier sliding cabinet organizer is highlighted for utilizing under-sink space for cleaning supplies or within cabinets for gadgets and pantry ingredients. Godding also advises using adhesive bins on cabinet doors for smaller items like dishwasher pods and sponges. Airtight dry goods containers are recommended for preserving freshness and reducing packaging clutter, with tips for maintaining brown sugar and using pantry labels for an organized look. A Mudeela pots and pans organizer offers adjustable configurations to suit different cabinet sizes and cookware, ensuring easy access. A paper towel holder with an integrated spray bottle combines convenience with a clean aesthetic, freeing up counter space. For the sink area, an ergonomic sink caddy with suction cups and drainage holes keeps sponges, dishcloths, and soap tidy and mildew-free. A K-Cup carousel is suggested for organizing coffee pods, providing a neat and easily accessible display. A wooden tea bag organizer, resembling a piece of furniture, is presented for neatly storing various tea bags or other kitchen accessories, with removable dividers for customization. Finally, a snack organizer offers a versatile solution for pre-packaged items, utensils, or cleaning supplies, while an OXO produce keeper is shown to extend the freshness of greens and vegetables while organizing refrigerator space. The article also provides practical advice on planning kitchen storage. Mindy Godding advises measuring storage dimensions before purchasing organizers and selecting durable products that complement the existing kitchen design. She also recommends creating activity zones based on appliance placement, such as a food prep area by the largest counter space or a coffee station near an outlet. For drawer organization, using museum putty to secure organizers prevents sliding, allowing for efficient use of leftover space for slimmer items. The editorial team emphasizes their expertise in kitchen organization, gained through personal experience and product testing, underscoring the reliability of their recommendations. #KitchenOrganization #StorageSolutions #HomeDecor #PantryOrganization #SpaceSaving #KitchenGadgets #HomeLiving #OrganizingIdeas

This article highlights 15 unique kitchen cabinet organizers designed to maximize storage space and improve organization within the kitchen. Each organizer is presented with a brief description of its function and benefits. The first organizer featured is a 2-Tier Base Cabinet Cookware Organizer, which helps manage pots, pans, and their lids by separating them into two tiers, preventing clutter and making items easily accessible. Following this is a Pull-Out Rack with Hooks for Pots and Pans, offering a convenient way to slide cookware out of the cabinet for better visibility and access. For dishes, the article suggests Kitchen Cabinet Organizers: Dish Drawers, which include movable pegs to customize arrangements for plates and bowls, keeping them at an easy-to-reach height. Vertical Pan Storage is introduced to organize baking pans and sheets in vertical slots, freeing up valuable cabinet space and preventing them from falling over. A Bottle Organizer is presented as a solution for storing reusable water and sports drink bottles, keeping them contained and ready for use. An Under-Shelf Organizer Basket is recommended to utilize the vertical space above existing items on shelves, offering additional storage capacity. For under-sink areas, a U-Shape Slide Out Under-Sink Drawer is highlighted for its ability to fit around pipes while providing a neat, sliding storage solution. A simple Shelf Riser is shown to create vertical levels within cabinets, allowing for the stacking of different items like plates and mugs. For more advanced storage, a Pull-Down Shelving System is described as a chrome-plated, two-tier shelf that can be lowered by 10 inches and pulled out by 14-3/4 inches, aiding access to hard-to-reach items with a gas-assisted mechanism. A Swirl-Around Food Storage Container Organizer addresses the common problem of unorganized food containers by offering a rotating carousel with interchangeable locking lids and clear, nesting containers. For DIY enthusiasts, a 'Drawer in a Drawer' project is presented, which involves building a sliding tray within a cabinet drawer to create shallower, organized spaces. Another DIY project is a Cutting Board Rack, designed to be mounted inside a cabinet door, keeping cutting boards out of sight but easily accessible. Toe-Kick Drawers are suggested as a way to utilize the often-wasted space beneath base cabinets for extra storage. Side-by-Side Rollouts are recommended for wide cabinets, where installing two narrower rollouts instead of one wide one can create more organized and accessible storage compartments. Finally, a Tension Rod Storage Hack is offered as a simple and inexpensive solution for deep base cabinets, allowing for the elevation of spray bottles and the drying of dishcloths and gloves, maximizing otherwise unused space. #KitchenOrganization #CabinetStorage #DIYProjects #HomeImprovement #SpaceSaving #KitchenGadgets #StorageSolutions #HomeOrganization #CookwareStorage

This article addresses the common challenge of kitchen clutter, particularly in small spaces, by presenting a curated selection of 15 kitchen organizers. The primary goal of these organizers is to maximize storage efficiency and improve the aesthetic appeal and functionality of kitchen areas. The organizers are categorized into five types: kitchen utensil organizers, kitchen organizers for cabinets, under-sink kitchen organizers, kitchen countertop organizers, and kitchen organizer shelves, each with specific product recommendations. For kitchen utensil organization, three products are highlighted. The Joseph Joseph DrawerStore, a Real Homes team favorite, is designed to stack cutlery, freeing up drawer space. The Vtopmart Store 25-Piece Clear Plastic Drawer Organizers Set offers versatile, stackable, and easy-to-clean bins suitable for various drawer contents, not limited to the kitchen. The OXO Good Grips Large Expandable Kitchen Tool Drawer Organizer is praised for its expandable design, accommodating different drawer sizes and a variety of utensils, with removable parts for customization and non-slip features. Regarding cabinet organization, solutions for typically challenging items are provided. The YouCopia StoraLid Food Container Lid Organizer offers an extendable design with separate compartments to keep container lids tidy and accessible. The Brightroom Expandable Shelf is recommended for spice organization, providing a multi-tier, expandable solution that allows for clear visibility of spices, sauces, or other small items. The YouCopia StoreMore Expandable Cookware Rack addresses the issue of pots and pans storage, preventing scratches and making them easily reachable by storing them vertically. For under-sink areas, which often become cluttered, three organizers are featured. The PUILUO Sliding Cabinet Basket Organizer offers a two-tier sliding system for cleaning supplies, ensuring easy access and visibility. The Brightroom Punched Metal Over The Door Organizer utilizes cabinet door space for cleaning supplies or bottles, with an integrated rail for kitchen towels. The Madesmart 2-Tier Organizer, Multi-Purpose Slide-Out Storage Baskets, highly rated by Amazon reviewers, provides breathable, sliding baskets ideal for maximizing vertical space under the sink. When countertop space is limited, three organizers offer stylish and functional solutions. The iDesign Linus Divided Lazy Susans provides a spinning, divided acrylic organizer for spices, oils, or baby food, suitable for countertops or pantries. The HYNAWIN 3 Tier Corner Shelf, made from bamboo and metal, is an eco-friendly option that adds vertical storage to corners, complete with hooks for towels. The Eknitey Bathroom Countertop Organizer Rack, a wire rack, is versatile for oils, spices, or other cooking essentials, particularly when cabinet space is scarce or wall-mounting is not an option. Finally, for increasing shelf storage without permanent fixtures, three options are presented. The Metaltex Medium Undershelf Basket utilizes unused space beneath existing shelves, offering additional storage for various items and available in different sizes and colors. The COVAODQ 6-Tier Pantry Door Organization is a drill-free, over-the-door solution for pantry items, maximizing vertical space. The Simply Essential Large Cabinet Shelf, made of steel, acts as a secondary shelf on existing shelves, allowing for stacking of plates or cans, effectively doubling storage capacity. The article concludes with a frequently asked questions section covering must-have organizers for small kitchens, a step-by-step guide on how to best organize a small kitchen (including decluttering, categorization, and smart placement), and advice on arranging appliances to minimize clutter, suggesting cord organizers and multi-purpose appliances. #KitchenOrganization #SmallSpaceLiving #HomeStorageSolutions #KitchenDecluttering #CabinetOrganizers #CountertopStorage #UnderSinkOrganization #PantryOrganization #HomeImprovement

Efficient kitchen organization is essential for maintaining a clutter-free and functional cooking space, regardless of kitchen size. The article compiles a list of innovative products designed to optimize kitchen cabinet storage, aiming to reduce clutter, minimize stress during cooking, and enhance overall kitchen functionality. The curated products prioritize both practicality and aesthetics, ensuring they integrate seamlessly with kitchen decor. Several organizers address specific storage challenges. For instance, Cabinets To Go offers an 18-inch organizer that vertically stacks casserole dishes within base cabinets, preventing disarray and facilitating easy retrieval. Another Cabinets To Go product is a 32-inch half-moon accessory designed for blind corner cabinets. This two-shelf organizer slides out, eliminating the need to reach deep into the cabinet for items and is available in multiple sizes to fit various cabinet openings. Additionally, Cabinets To Go provides a 3-inch filler pullout that utilizes dead space between base cabinets, offering a discreet spot for hanging kitchen towels and storing cleaning supplies on a narrow shelf. For comprehensive base cabinet organization, The Container Store offers a kit with five storage solutions, including a 20-inch retractable drawer for pots and pans, two smaller retractable racks for lids and cutting boards, a door rack for flat items, and two wire shelves to prevent piling. The Knape & Vogt slide-out pot and pan caddy provides a dedicated solution for cookware, allowing individual pots and pans to be stored without stacking, with a sturdy wooden shelf capable of holding up to 25 pounds. Upper cabinet accessibility is improved with the WHIFEA two-tier pull-out shelf from Amazon, which retracts and lowers contents to a reachable level using a pneumatic mechanism, and includes a tray for dinnerware. Drawer organization is also covered. Williams Sonoma offers an expandable drawer organizer for flatware with deep compartments and two additional expandable sections. For spices, Williams Sonoma provides an ash wood tray with four compartments, along with matching glass jars and wooden lids. To save countertop space, a Williams Sonoma in-drawer knife organizer features 15 slots for various knife sizes, keeping blades secure and out of sight. Vertical storage solutions include a Hardware Resources wooden door-mount spice rack for jars and bottles, available in different widths, and a Hardware Resources wooden stemware rack that hangs glasses from their base to prevent breakage, fitting standard wall cabinet depths. Wine storage within cabinets is addressed by the Bellglee four-tier bottle rack from Amazon, which is slim enough for base or wall cabinets and available in configurations for 8, 12, or 16 bottles. For cups, the Better Houseware under-cabinet cup organizer from Amazon conserves space by hanging cups by their handles, with two racks that hook onto wall cabinet shelves. Finally, the DEKAVA two-piece organizer from Amazon provides a solution for cleaning supplies under the sink, featuring pull-out lower shelves and upper shelves with hooks, designed to accommodate plumbing while keeping items tidy. #KitchenOrganization #CabinetStorage #HomeImprovement #SpaceSaving #KitchenDesign #StorageSolutions #Decluttering #KitchenAccessories

An organized kitchen is paramount for a stress-free home environment, serving not only as a cooking station but also as a space for entertaining guests and an extension of the living area. Maintaining organization is essential due to the significant amount of time spent in this space. The key to an immaculately organized kitchen lies in utilizing the right tools and strategies, which contribute to pristine surfaces and streamline hosting activities. Professional organizers emphasize the importance of specific items to achieve this level of order and efficiency. One indispensable tool is the Lazy Susan. While originally designed for serving, its modern application excels in cabinet organization, particularly for items like sauces, oils, and vinegar. These rotating trays ensure that items typically relegated to the back of cabinets, and thus hard to reach, become easily accessible. Professional organizer Di Ter Avest recommends their use in upper cabinets, while Melissa Gugni, another organizer, suggests using smaller Lazy Susans (around 10 inches) to prevent items from getting lost in the middle of larger units. This approach maximizes accessibility and minimizes wasted space. A well-chosen spice rack is another critical element for any organized kitchen, especially for those who frequently cook. The selection of a spice rack should be tailored to the kitchen's layout and the individual's cooking habits. Options range from freestanding carousels to wall-mounted racks or drawer inserts. Melissa Gugni highlights that organized individuals select solutions based on the number of spices they possess and their primary usage locations. It is crucial to avoid storing spices above the stove, as heat can degrade their quality. Optimal storage locations include cabinets or drawers near the stove, ensuring both accessibility and preservation of spices. A designated paper towel holder is often overlooked but crucial for maintaining a tidy kitchen. Without a specific spot, paper towels tend to roam, becoming misplaced or unraveling, leading to waste and clutter. Melissa emphasizes that having a clear home for paper towels, whether concealed in a cabinet or displayed on a countertop holder, ensures they are always accessible when needed, contributing to overall kitchen tidiness and efficiency. Maximizing the potential of often-underutilized spaces, such as the cupboard under the sink, is another hallmark of a super organized kitchen. An under-sink organizer is a highly recommended tool for this area, which frequently becomes cluttered. This space is ideally suited for cleaning products and detergents, and using containers, bag organizers, dish pods, and trash bag dispensers can keep these items easily reachable and prevent disarray, transforming a chaotic area into a functional storage spot. Drawer dividers are essential for organizing kitchen drawers, which often fall victim to the "out of sight, out of mind" mentality, leading to accumulated clutter. Professional organizers consistently use drawer dividers to make these shallow spaces more functional. Di Ter Avest suggests using acrylic dividers for utensils and small items due to their ease of cleaning, and bamboo dividers for larger cooking utensils or as a way to contain miscellaneous "junk drawer" items. Adjustable dividers are particularly beneficial as they allow for flexible configuration to meet specific storage needs. Finally, a plastic bag organizer addresses the common problem of excessive grocery bag accumulation. Many households keep plastic bags for reuse, but without proper containment, they can quickly overtake cabinet space. These organizers provide a dedicated and compact solution for storing plastic bags, preventing them from becoming a tangled mess and ensuring they are easily accessible for reuse, thereby promoting both organization and environmental responsibility. These six organizational tools and strategies collectively contribute to creating a highly functional, efficient, and stress-free kitchen environment. #KitchenOrganization #HomeDesign #InteriorDesign #StorageSolutions #SpaceSaving #KitchenEssentials #ProfessionalOrganizers #Decluttering #KitchenTools

The article explores the essential role of kitchen hutches, also known as kitchen pantries, in enhancing kitchen organization and aesthetics. Kitchen storage is a perennial challenge regardless of kitchen size, and hutches offer a versatile solution for storing dry goods, canned items, dinnerware, and appliances while contributing to the overall design of the space. These pieces of furniture are designed to be both functional and visually appealing, addressing common storage needs in a stylish manner. The article presents a curated selection of ten kitchen hutches, catering to various styles and budgets. Each hutch is described with its key features, highlighting how it can integrate into different kitchen designs and address specific storage requirements. The first featured hutch is the Josgar Kitchen Pantry from Wayfair, which offers functionality within a slim design, making it suitable for compact spaces. It includes an elevated storage hutch with two shelves, a spacious countertop with a cable hole for appliances, a second floor cabinet, and four storage drawers. Next, the Witney Sideboard with Bar Hutch is presented as a modern farmhouse-inspired option available in three colors, including Fontana Blue. This hutch provides flexible storage, dedicated wine bottle shelves, and a roomy counter ideal for food preparation or creating a coffee station. The Finetones Rattan Kitchen Pantry Cabinet, available in black, white, and walnut, is highlighted for its blend of hidden and open storage, with a wide counter space suitable for morning appliances, catering to those with ample wall space. The AIHO Farmhouse Kitchen Pantry Storage Cabinet distinguishes itself with unique curved corner storage, alongside concealed cabinets and drawers. It features four open shelves for displaying items, making it both practical and decorative. For those preferring a classic aesthetic, the Aguila Kitchen Pantry from Wayfair comes in four wood finishes and includes an open counter space, two cabinets, and a wide drawer for tools and cutlery. The Kajah Kitchen Pantry offers a modern appeal with its sleek lines and contrasting black and pine color scheme. It combines open and hidden storage, featuring a hutch with a distinctive half-open and half-closed cabinet design. The Arjav Freestanding Kitchen Hutch is recommended for mid-century modern enthusiasts, characterized by tapered legs, understated finishes, and transparent-doored cabinets. It also provides a roomy countertop for prep essentials. Following this, the Wynton Kitchen Pantry is described as a classic American-style hutch, offering extensive storage including hidden cabinets, open shelving, drawers, a spacious countertop, and a wine rack. The PETSITE Kitchen Buffet Hutch Storage Cabinet showcases modern Scandinavian styling with adjustable shelves, three cabinets, and three storage drawers, available in black or white. Its divided countertop allows for organized functional centers. Finally, the Heritage Farmhouse Buffet With Hutch from Pottery Barn is presented as a durable, expertly crafted piece made of solid kiln-dried pine wood, embodying early American design. It balances storage and style with three shelves, two drawers, and a cabinet, intended for long-term use. This comprehensive overview aims to assist readers in selecting a kitchen hutch that meets their organizational and design preferences. #KitchenStorage #KitchenHutches #HomeOrganization #InteriorDesign #Furniture #KitchenDecor #StorageSolutions #Wayfair #PotteryBarn

The holiday season approaching signifies an opportune time for individuals to organize their kitchens, particularly for those expecting to host large family dinners or prepare dishes for gatherings. Many people find themselves wishing for more counter space or struggling to find adequate storage for their kitchen essentials. This article gathers insights from six professional organizers, who specialize in decluttering and maximizing storage efficiency, to identify common kitchen space-wasters and suggest practical replacements. One significant space-waster identified by organizing coach Diane Greenhalgh is single-use small appliances. These appliances often offer limited functionality and consume valuable counter space. Greenhalgh recommends replacing them with versatile, multifunctional appliances. An example provided is the Ninja Flip Toaster Oven & Air Fryer, an eight-in-one device that can perform multiple cooking functions including toasting, and features a unique flip-up design for space-saving and easy cleaning. Another common issue is large dish drying racks, especially for those without a dishwasher. Greenhalgh suggests opting for collapsible or folding drying racks that can be stowed away when not in use, like the HBlife Collapsible Bamboo Dish Drying Rack. Bulky knife blocks, while aesthetically pleasing, are also cited as unnecessary space occupiers on countertops. Greenhalgh advises using a magnetic knife bar mounted on the wall for frequently used knives, and storing less-used knives in a drawer. Mismatched food storage containers contribute significantly to clutter and wasted cabinet space, as noted by professional organizer Jessica Moskal. She recommends nesting sets, such as the Rubbermaid Brilliance Food Storage Containers, which stack efficiently and have clear designs for easy content identification. Similarly, heavy mixing bowls can be replaced with lightweight, nesting sets that include lids, like the Umite Chef Set of 5 Mixing Bowls, which also feature graters and shredders and can double as storage containers. Original packaging for dry goods is another subtle space-waster, according to Christina Lee, co-founder of Graceful Spaces Organizing. These packages often waste vertical space and create visual clutter. Lee suggests decanting dry goods into uniform, airtight containers for a clean look, maximized visibility, and improved stackability. Unstructured drawers are prone to becoming cluttered catchalls, making it difficult to locate items. Lee recommends using custom drawer dividers, such as the Utoplike Bamboo Kitchen Drawer Dividers, to assign a designated home for each utensil and gadget, thereby maximizing drawer space. Single-task tools, like avocado slicers, are another category of space-wasters. Professional organizer Lenora O'Keith points out that a high-quality chef's knife, such as the Imarku Japanese Chef Knife, can handle most everyday kitchen tasks, eliminating the need for numerous specialized tools unless there are specific mobility needs. A cluttered collection of disparate pots and pans is also a common problem, as observed by certified professional organizer Lisa Hettinger. She suggests investing in a compact, high-quality multipiece set, like the Carote 14-Piece Pot and Pan Set, which can be stacked or nested to reduce storage requirements. Lastly, the accumulation of mismatched water bottles and tumblers can create chaos. Heather Aiello, CEO and founder of The Organized You, advises editing down the collection to essentials and using a multi-tier organizer, such as The Homecor 4-Pack Water Bottle Organizer, to keep them neatly stacked. #KitchenOrganization #SpaceSaving #ProfessionalOrganizers #KitchenAppliances #FoodStorage #DeclutteringTips #HomeImprovement #KitchenEssentials #HolidayPreparation

This blog post offers practical advice and product recommendations for refreshing and organizing kitchens, moving beyond basic tidiness to maximize space and efficiency. As winter transitions to spring, the article highlights the opportune time to declutter and reorganize kitchen areas. It features insights from culinary expert Elena Besser and organization specialist Ashley Jones Hatcher from Neat Method, both of whom have shared their tips on popular morning shows. The article compiles a list of 25 essential organization products, ranging from space-saving storage solutions for refrigerators and pantries to tools for decluttering cabinets and drawers, all designed to be budget-friendly and accessible. Key areas of focus include optimizing vertical space with wall-mounted racks for pots and pans, such as the Dotted Line Wall Mounted Pot Rack, which features 18 interchangeable hooks suitable for various kitchen items. Countertop efficiency is addressed with the Stove Shelf Magnetic Shelf for Kitchen Stove, a magnetic spice rack organizer that keeps frequently used ingredients within easy reach, with a clever tip to install it upside down to create a secure ledge. For drawer organization, the Ikea Uppdatera Pegboard Drawer Organizer is presented as a customizable solution for food storage containers, offering 24 hooks for flexible placement. Under-sink areas, often underutilized, can be transformed with tension rods, demonstrated by the Simply Essential Cappa Adjustable Tension Rod, which can hang spray bottles and cleaning products. The article also suggests aesthetic and functional solutions like Homemaid Living Store Bamboo Drawer Organizers for neatly storing spatulas and spoons, with the added benefit of being expandable and made from renewable bamboo. Refrigerator space can be enhanced with magnetic bottle hangers, ideal for metal-capped bottles, preventing clutter. Pantry and cabinet organization is tackled with products like the YouCopia Crazy Susan Two Tier Turntable for easy access to spices, and the Simple Human Wall Mount Grocery Bag Dispenser for managing plastic bags. For specialized storage, the Aimacro Water Bottle Organizer offers stackable holders for travel cups, and the Storage Theory Suction Cup Sponge Holder provides a designated spot for sponges, including popular brands like Scrub Daddy. Finally, for an organized drawer, the Geyilo Bag Storage Organizer helps categorize various sizes of food storage bags. Further recommendations include stackable bamboo drawer organizers for utensils, a tall maple rack for cutting boards and platters, a Wüsthof 14-Slot In-Drawer Knife Tray for safe knife storage, and the Storage Technologies WRAPdock Dual Storage Wrap Holder for aluminum foil and parchment paper. Spice organization is simplified with the iDesign Linus In-Drawer Spice Rack, which features a tiered design to prevent rolling and encourages alphabetization. Countertop organization is refined with the Lipper International Bamboo Turntable for oils and condiments, while the Expandable Bamboo Utensil Tray keeps cooking tools near the stove. Additional bamboo drawer organizers with tension mechanisms offer flexible compartmentalization. Vertical storage in cabinets is optimized with a Large Cabinet Shelf, and clear iDesign Linus Pantry Bins are suggested for decluttering coffee stations or pantries, with deeper versions available for larger items. Lastly, the iDesign Stainless Steel Over The Cabinet Paper Towel Holder provides convenient access to paper towels, preventing countertop clutter and potential scratching to cabinets. These diverse products and strategies aim to help homeowners achieve a more organized and functional kitchen space. #KitchenOrganization #HomeDecor #StorageSolutions #DIYHome #KitchenHacks #Decluttering #BudgetFriendly #SmartLiving #HomeImprovement

The article details seven categories of items that cleaning professionals recommend discarding first when decluttering kitchen cabinets. This guidance aims to help homeowners organize their kitchens more efficiently and create additional storage space. The advice covers a range of items from cookware to pantry staples, emphasizing the importance of being decisive in removing unnecessary clutter. The first item to consider removing is damaged cookware. This includes non-stick pans with peeling coatings or pots with broken handles. The recommendation is to either donate or recycle these items responsibly, as they are no longer functional and take up valuable space. Investing in high-quality, durable cookware is suggested as a replacement. Next, the article addresses mismatched food storage containers. The frustration of lids and containers not fitting together is highlighted as a common issue. It suggests sorting through these containers, identifying those without matching parts, and recycling them where possible according to local guidelines. The emphasis is on retaining only complete and functional sets to optimize storage. Half-empty cleaning supplies are identified as another common source of clutter. Many individuals tend to accumulate numerous bottles of cleaning products, often with minimal contents remaining. The advice is to consolidate nearly empty bottles, dispose of expired or unused products, and consider purchasing multi-purpose or concentrated cleaners to reduce the overall volume of supplies. This approach helps free up under-sink cabinet space. Duplicate appliances and utensils also contribute significantly to cabinet clutter. The article advises reviewing these items and keeping only those that are frequently used or serve multiple functions. Items that are still in working condition but are no longer needed can be gifted or donated to secondhand stores, thereby reducing redundant items in the kitchen. Worn-out kitchen towels are another category for immediate removal. Over time, kitchen towels can become frayed and less effective, potentially posing a safety risk. The recommendation is to replace these with durable, heat-resistant, and easily washable options, freeing up space and ensuring functional textiles are readily available. Expired or unused spices are also on the list. Spices lose their potency and flavor over time, rendering them ineffective for cooking. The article suggests discarding any spices that are past their expiration date or have not been used for over a year. To maintain an organized and functional spice collection, it is recommended to use uniform spice jars with labels, making them easy to access and identify. Finally, chipped glasses or mugs should be discarded for safety reasons. Cracks or chips can make these items unsafe for use. The article advises carefully wrapping these broken items in newspaper or paper towels before placing them in a sturdy trash bag to prevent injury. Alternatively, slightly damaged mugs can be repurposed as planters or stationery holders, providing a creative alternative to disposal. The overall objective is to create a more organized, efficient, and pleasant kitchen environment by systematically removing these seven categories of unnecessary items. #KitchenOrganization #DeclutteringTips #HomeCleaning #KitchenCabinets #CookwareStorage #CleaningSupplies #SpiceStorage #KitchenEssentials

The article details 10 items that professional declutterers advise removing from kitchen cupboards to improve organization and functionality. The kitchen, often the busiest room, presents constant challenges with clutter, especially when storage space is limited. Expert declutterers from the Association of Professional Declutterers and Organisers (APDO) provide a comprehensive list of items they recommend decluttering from kitchen cupboards and drawers. This advice aims to transform cluttered kitchens into more efficient and stress-free spaces. First on the list is large tableware that is not used frequently. Items like big casserole dishes, Christmas crockery, and large serving platters should be stored elsewhere, perhaps in a living or dining room sideboard. The rationale is that these items take up valuable space needed for everyday essentials, making daily tasks more difficult. Storing occasional-use items outside the main kitchen area ensures that kitchen cupboards remain organized and easily accessible. Second, plastic food containers are often accumulated excessively. While useful, a whole cupboard full of unused containers is unnecessary. The experts suggest reducing the number of these items, discarding any that are misshapen or missing lids. Additionally, plastic takeaway containers are deemed unsuitable for long-term use as they are not sturdy and can warp in a dishwasher, making them prime candidates for recycling rather than retention. Third, open food packets are identified as a major source of clutter and potential waste. Professional organizers recommend transferring foods from open packets into appropriate containers, storing them at the correct temperature for the right duration. This practice not only reduces food waste but also helps manage cupboard space more effectively. Foods with a short shelf life, such as fresh bread, fruit, or pastries, should generally not be stored in cupboards as they can quickly spoil if forgotten. Modular food cupboard storage, preferably with rectangular or square stackable containers, is suggested to maximize every centimeter of space, avoiding countertop clutter caused by ill-fitting storage solutions. Fourth, the notorious 'junk drawer' is strongly advised against. Often a repository for miscellaneous items like batteries, screwdrivers, safety pins, Blu Tack, receipts, coins, rubber bands, and children's drawings, this drawer occupies prime kitchen real estate. Declutterers recommend emptying and sorting its contents, relocating items to their proper places outside the kitchen unless they are genuinely kitchen-related tools. Using drawer dividers can help organize essential items if a designated utility drawer is necessary, but the goal is to eliminate the 'catch-all' habit due to both space inefficiency and hygiene concerns. Fifth, unused kitchen gadgets are a common culprit for clutter. Professional declutterers unanimously agree that specialized appliances like ice cream makers, doughnut makers, fondue sets, and blowtorches, if not used regularly, should not take up precious kitchen space. These items often sit unused, evoking guilt and shame. A practical tip is to store such gadgets elsewhere for six months; if they remain untouched, it's a clear sign they can be donated or disposed of. Jane Lee suggests storing old favorites in less-frequently accessed areas like under the stairs, in the garage, or a spare bedroom wardrobe, ideally boxed for easy stacking. Recycling resources for unwanted electrical items are also highlighted. Sixth, an excessive amount of glassware is frequently observed in clients' homes. People often possess more glasses than they realistically use, ranging from tumblers and highballs to whiskey glasses, wine glasses, and champagne flutes. This surplus consumes significant cupboard space, and many types are not stackable. The recommendation is to assess actual needs and let go of surplus items. Wine glass holders can offer an elegant and space-saving solution by mounting glasses under shelves. Seventh, DIY tools such as screwdrivers and other small tools should not be stored in kitchen cupboards or cutlery drawers due to hygiene concerns and improper storage. These items can harbor bacteria and should ideally be kept in a dedicated toolbox in a garage, shed, or under the stairs. Eighth, mail and paper clutter in kitchen cupboards is inefficient and can lead to forgotten bills. Instead, systems like trays and files should be used for sorting incoming mail, with unneeded items recycled or shredded immediately. Digital alternatives are suggested for items like takeaway menus. Ninth, impractical storage containers, particularly round ones, are discouraged. While aesthetically pleasing, they do not optimize space in kitchen cupboards. Rectangular or square, stackable containers are preferred for their efficiency. Wicker baskets are also noted as problematic due to difficulty in cleaning and susceptibility to leaks and spills. Finally, an excessive number of cookery books are often found unused in cupboards. It is recommended to keep only a select few favorite, well-used cookbooks readily accessible on a shelf or worktop, acknowledging that online resources often suffice for recipe searches. #KitchenOrganization #DeclutteringTips #HomeStorage #KitchenCupboards #ProfessionalOrganizers #SpaceSaving #FoodStorage #HomeImprovement #Minimalism

Effective kitchen cabinet storage is crucial for maintaining an organized and functional kitchen, regardless of whether one is a homeowner or a renter. The key principle for optimal organization revolves around creating 'zones' within the kitchen, as advised by Los Angeles-based professional organizer Shara Kay. This approach involves arranging items based on their proximity to major appliances like the stove, sink, and dishwasher, ensuring easy access and efficient workflow. Upper kitchen cabinets are ideally suited for storing frequently used items such as plates, bowls, and glassware. To maximize convenience, these should be placed in cabinets close to the dishwasher or sink, facilitating easy put-away after washing. For those with additional space, flour and spices can be stored in upper cabinets, as higher storage levels deter pests. When organizing upper cabinets, it is beneficial to create smaller, distinct groups of items. For example, everyday stemware and drinking glasses should be readily accessible, while less frequently used items like martini glasses or champagne flutes can be placed on higher shelves. Similarly, attractive coffee mugs can be placed at the front, with 'memorabilia' mugs relegated to the back. If vertical space is abundant, adding extra shelves, which can be custom-built by most hardware stores, can significantly increase storage capacity. Kitchen countertops, while essential for meal preparation, should generally be kept clear to provide ample working space. Appliances used daily, such as blenders, toasters, or coffee makers, can be kept on the countertop, particularly in kitchens with limited cabinet space. For other everyday items, solutions like magnetic knife racks or pegboards can keep them accessible without cluttering the counter surface. When organizing countertops, it is advisable to designate a primary meal-prep area that is easy to clean, keeping larger tools or electronics near ledges away from crevices between appliances to prevent grime accumulation. Kitchen drawers serve as critical storage for smaller kitchen essentials. These include cutlery, plastic baggies, aluminum foil, and hand-washed glasses. A practical approach to drawer organization is to allow for a 'junk drawer,' which Kay rebrands as a 'command center,' for miscellaneous items like pens, batteries, and tape measures. The effectiveness of this drawer is enhanced by using labeled inner compartments, which can be arranged like a puzzle to fit the drawer's dimensions. Labels help maintain order by clearly indicating where each type of item belongs. Lower kitchen cabinets are typically reserved for heavier and bulkier items, such as large pots, pans, or heavier tools that might be too cumbersome for upper storage. These can be stacked or stored vertically using racks. Additionally, lower cabinets are ideal for storing children's plates, cups, and lunch boxes, allowing younger family members to access their items independently and assist in the kitchen. For improved organization in lower cabinets, especially corner units, lazy Susans can provide easy access to smaller tools like graters or mortars and pestles. A practical tip for initial organization is to place Post-it notes inside cabinets and drawers before moving items in, guiding where each item should be stored. Regular decluttering is also recommended to remove unused items and optimize available space. #KitchenOrganization #CabinetStorage #ProfessionalOrganizer #KitchenDesign #HomeOrganization #Decluttering #SpaceSaving #KitchenTips

Many kitchens and pantries frequently become cluttered with forgotten items, from expired foods to seldom-used gadgets. To combat this, professional organizers offer strategies for decluttering and reorganizing these spaces. Regular quarterly scans are recommended to remove expired food and spices, ensuring fresher ingredients and freeing up shelf space. Appliances and gadgets that lack regular use, such as ice cream makers or specialized egg slicers, should be considered for removal to optimize drawer space. Duplicates of kitchen tools, like multiple can openers or apple slicers, also contribute to clutter; consolidating these to essential items like a few good knives, a potato peeler, a grater, and spatulas can significantly save space. Leftover entertaining supplies, such as themed napkins or cocktail plates from past events, should either be used up, discarded, or donated if they are simply taking up cabinet space. An excessive accumulation of plastic or paper grocery bags should also be reduced, as large stashes can attract pests and consume valuable storage. Foods purchased with intentions of a lifestyle change but ultimately disliked, such as cauliflower rice, should be discarded rather than kept in the back of the refrigerator. Any kitchen tools that have not been used in over a year, like a garlic press or an unused juicer, are candidates for donation, encouraging a realistic assessment of culinary needs. Opened food items that have gone stale, including chips, cereals, and crackers, should be thrown out as they lose freshness and are unlikely to be consumed. Mismatched, stained, or broken food storage containers, especially those without corresponding lids, are prime candidates for disposal to tidy up cabinets. Chipped dishes and glassware, along with damaged pots and pans (e.g., baking sheets with burnt-on food or scratched nonstick surfaces), should be discarded as they occupy space without serving their full purpose. Piles of paper, such as old product manuals for appliances no longer owned, coupons, takeout menus, and junk mail, need to be regularly sorted through and discarded. An abundance of reusable water bottles or travel mugs, where only a few are consistently used, indicates that the excess can be donated. Rancid oils and nuts, identifiable by an unusual smell, should be replaced to maintain food quality. Finally, overly bulky appliances that are not used frequently, such as bread makers or specialty juicers, should be reconsidered for smaller kitchens with limited storage, with their storage footprint weighed against their actual utility. These practices aim to create a more functional and organized kitchen environment. #KitchenOrganization #HomeDecluttering #PantryOrganization #KitchenEssentials #KitchenGadgets #FoodStorage #KitchenCleanout #HomeManagement

This blog post outlines a comprehensive three-phase approach to organizing kitchen cabinets, drawing insights from four expert organizers: Amy Suddleson, Jen Robin, Ann Dooley, and Shira Gill. The methodology is broken down into decluttering, mapping, and styling, providing practical steps and expert advice for each stage. The initial phase, decluttering, begins with preparation. Amy Suddleson suggests dividing the kitchen into smaller sections and allocating dedicated time slots, typically one and a half to three hours per section. She advises having essential supplies on hand, such as garbage bags for trash and donations, a laundry basket for items to be relocated, and cleaning supplies for wiping down surfaces. Jen Robin emphasizes starting the decluttering process by removing all items from drawers and cabinets and clearing a large surface like a dining table or countertop for sorting. Ann Dooley recommends grouping items by their original location (uppers, base cupboards, drawers) to maintain a systematic approach. Shira Gill introduces a critical purging step, encouraging individuals to ask clarifying questions about their cooking habits, baking frequency, and usage of utensils and dinnerware to determine what truly needs to be kept. She also advises identifying and eliminating duplicates, suggesting a practical number of essential items, such as eight to ten dinnerware pieces per category, and either donating or storing surplus items. The second phase, mapping, focuses on planning the layout. Suddleson recommends taking “before” photos to track progress and then considering personal logistics, such as dominant hand usage and frequency of item access. She suggests using Post-it Notes as placeholders to test different arrangements before finalizing. Key guidelines for this phase include grouping by zone and type. Jen Robin identifies five kitchen zones: consumable, non-consumable, cleaning, preparation, and cooking, recommending that frequently used items be kept within easy reach. Ann Dooley suggests grouping items by material, like glassware on one shelf and ceramic on another, and considering item weight, with heavier items placed on lower shelves. Suddleson also highlights the “golden triangle” theory, which positions the sink, fridge, and stove to form an efficient work triangle. The final phase, styling, involves optimizing space and enhancing aesthetics. To address dead space, Robin and Dooley recommend using risers for items like spices and plates, especially in tall cupboards. Gill suggests using turntables for deep cabinets to organize smaller objects and appliance parts. For larger items such as pots, pans, and baking sheets, vertical storage in lower cabinets is advised, with expandable organizers being a useful tool. Plate racks are recommended for organizing dinnerware, particularly for open shelving, with Gill suggesting uniform sets for a visually appealing display. Decanting dried goods into airtight, uniform containers, such as glass jars, helps eliminate bulky packaging and allows for easy monitoring of contents. Suddleson also suggests moving frequently used staples into decorative canisters on counters for quick access. Lastly, Gill encourages making the space aesthetically pleasing with potted plants, fresh flowers, art, or decorative objects, especially for those adopting a doorless cabinet look, transforming storage into a display opportunity. #KitchenOrganization #CabinetStorage #HomeOrganization #DeclutteringTips #KitchenDesign #SpaceOptimization #HomeImprovement #OrganizationalHacks #InteriorDesign

The article offers guidance on decluttering kitchen cabinets, emphasizing the importance of removing unnecessary items to maximize storage space and maintain an organized kitchen. It draws on insights from professional organizers and interior designers, identifying four key categories of items to discard immediately. First, the article addresses duplicated items. It highlights that often, items like tin openers, ladles, and cheese graters are unknowingly replaced when misplaced, leading to an accumulation of multiple versions of the same tool. The recommendation is to keep only one functional version of each item, particularly opting for versatile tools like a multi-functional shredder, to free up significant cabinet space. This practice promotes efficiency and reduces clutter from redundant tools. Second, the focus shifts to expired products. The piece notes that spices, oils, and condiments often linger past their prime without immediate detection, potentially compromising taste, health, and storage space. It advises checking expiration dates regularly and discarding any outdated items. To further enhance organization and prolong the freshness of dried goods, the article suggests investing in appropriate kitchen storage solutions such as clear bins, caddies, or stacked trays. These containers help keep items neatly arranged and visible within cabinets or pantry areas. Third, the article tackles rarely used appliances. It suggests evaluating kitchen tools and appliances for their frequency of use, encouraging homeowners to part with those that were acquired during a fad or are simply never utilized. Instead, it advocates for prioritizing versatile appliances like food processors, Instant Pots, or quality blenders that justify their cabinet space through regular use. For items still in good working condition but no longer needed, the article proposes selling them second-hand as a beneficial option for both the seller's finances and environmental sustainability. Finally, the article covers broken or faulty items. It strongly advises against keeping damaged goods, such as chipped cups, peeling ladles, lidless Tupperware, broken salad spinners, unsafe non-stick pans, irreparable small appliances, and mismatched dinnerware. Professional organizer Amy Bloomer underscores the importance of being strict about discarding such items. The underlying principle is to only replace items that are genuinely used and needed, preventing the re-accumulation of unutilized objects in the decluttered space. To make the decluttering process less overwhelming, Mohammad Ahmed suggests tackling one category at a time, such as spices, then glassware, and pantry staples. For maintaining organization, he recommends keeping frequently used items within easy reach and relocating less-used items to higher shelves or a separate pantry. Utilizing shelf dividers, drawer organizers, and rotating trays is also advised to keep items upright, categorized, and accessible, thereby avoiding lost items in deep cabinet corners. Overall, the article advocates for a thoughtful and systematic approach to kitchen cabinet organization, emphasizing intentional decision-making and strategic solutions. #KitchenOrganization #DeclutteringTips #HomeStorage #KitchenCabinets #ExpiredFood #KitchenAppliances #HomeDecluttering #ProfessionalOrganizers

This article offers 42 expert-backed kitchen organization ideas aimed at transforming cluttered culinary spaces into tidy and efficient areas. The central premise emphasizes that a well-organized kitchen not only facilitates meal preparation and cooking but also enhances the overall enjoyment of the space, making it a more inviting environment for family gatherings. The recommendations are presented as quick and easy-to-implement storage solutions. The article begins by advocating for grouping items by their function within the kitchen, categorizing them for prep, cooking, and serving. For instance, creating a dedicated coffee and tea station with all related items ensures efficiency. Everyday utensils should be kept within easy reach, but only essential ones, with the rest stored in drawers to avoid countertop clutter. Cooking oils, if displayed, should be in opaque, stylized containers placed on trays to appear intentional and prevent spoilage from light exposure. A practical tip for storage containers is to store them with their lids on, allowing for easy stacking and quick identification of matching sets. Vertical storage is recommended for trays and baking sheets, especially for decorative items in butler's pantries, or using adjustable racks in deep cabinets for less ornate bakeware. Maximizing under-cupboard space with stemware holders is suggested for wine and cocktail glasses, freeing up cabinet space. For spices, lining them up in a drawer, possibly alphabetized, makes them easily accessible. In small kitchens, utilizing the top surfaces of refrigerators or cabinets for infrequently used items that double as decor, such as cookbooks or plants, is an effective strategy. Magnetic strips for knives free up counter space and keep knives within reach. Hanging pots and pans from a rack is proposed as an alternative to cabinet storage, preventing disorganization and providing extra storage for lids on top shelves. Flatware organizers ensure tidy drawers and easy table setting. Pot lids can be stored vertically in dedicated organizers for better visibility. Adjustable shelves in cabinets are crucial for optimizing space, ensuring items like cereal are easily reachable and preventing over-stacking of canned goods. For unsightly storage under counters, a charming curtain can conceal bins and bulky back-stock. Removing outer packaging from snacks, cereals, and drink mixes and storing them in clear, labeled containers helps in monitoring stock levels and maintaining a uniform look. Arranging items in deep cupboards by size, with taller items at the back, along with using pantry bins, enhances accessibility. Clear containers are also recommended for pantry staples like rice and grains, aiding in quick identification and replenishment. Can organizers are suggested for tidying up canned goods. Produce that doesn't require refrigeration can be stored attractively in wire baskets. Adding dividers to junk drawers helps organize miscellaneous items like pens and batteries. Creating a designated "drop zone" near the entrance for jackets and bags prevents kitchen clutter upon entering the home. To manage mail, a dedicated sorting station with recycling bins is advised. Cleaning products should be grouped in caddies under the sink for easy access, and switching to multipurpose cleaners can reduce the number of bottles. Over-the-door hangers provide small-space storage for grocery bags or cleaning supplies. Water bottles can be contained in dedicated holders, baskets, or even shoe organizers on pantry doors. Arranging frequently used dishes on open shelves and less used items higher up facilitates easy access, especially when entertaining guests. Back-stocking the pantry with frequently used items on middle shelves creates order. Installing pull-out cabinet drawers makes accessing items in deep cabinets much easier. Organizing the refrigerator with clear bins helps in quickly finding ingredients and reducing food waste. Appliance towers are recommended to hide small appliances and give countertops breathing room. Grouping glassware on glass shelves creates an elegant display. Dedicated wine storage within cabinetry or an appliance garage for coffee stations and toasters maintains a clean aesthetic. Floating shelves offer additional storage for decorative items or heirloom pieces. A custom paper towel holder built into a drawer keeps paper towels handy yet hidden. For larger kitchens, a designated bar area adds character and utility. The use of a themed rolling cart provides flexible storage for various occasions. Finally, creating pull-out vertical storage for utensils and sauces near the cooking area enhances efficiency, and a hidden charging station in a drawer keeps electronics out of sight while charging. #KitchenOrganization #HomeStorage #ClutterFreeKitchen #KitchenDesign #StorageSolutions #PantryOrganization #SmallKitchenIdeas #HomeDecor