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Roundtable: the language of biophilia in surface design
This article discusses a roundtable held at the Atlas Concorde showroom during Clerkenwell Design Week 2023, focusing on the evolving language of biophilia in surface design within the hospitality industry. The discussion involved seven prominent designers and explored how natural elements, sustainability, and circularity are integrated into hotel design.
The consensus from the roundtable was that biophilic design is not a fleeting trend but a fundamental aspect of contemporary design, with a deepening understanding of its psychological impact. The conversation highlighted that the availability of materials for biophilic design has increased, and their price points have become more accessible due to shifting supply and demand. Technological advancements have also played a crucial role in developing sustainable and practical products that mirror natural aesthetics.
Designers noted that clients are increasingly requesting biophilic elements, driving changes across the supply chain. The discussion also covered how the pared-back aesthetic, a symbiotic relationship with biophilic design, is influencing projects. Elena Verdera Pastor of Studio Moren cited the Westin London as an example, where ceramic reproductions of marble offer a sustainable and cost-effective way to achieve a luxurious, natural look. Una Barac of Atellior discussed the SIRO project, which focuses on a reduced, honest material palette and sustainably produced tiles inspired by nature to create a calming, timeless environment, emphasizing that biophilia extends beyond just greenery to encompass all sensory experiences.
The panelists also explored how surface design adapts to different hotel environments. Chin Lim of HKS explained that resorts are inherently more biophilic due to their natural integration of indoor and outdoor spaces, while urban hotels pose a greater challenge. Sarah Wakefield of JOLIE highlighted the importance of subtle biophilic elements like patterns and textures in furniture, especially in urban settings where direct natural references are scarce. Charlie Cruickshank of AIME Studios shared how they overcame the lack of natural light in Gleneagles' Restaurant Andrew Fairlie by drawing inspiration from a 'Secret Garden' through various surfaces and patterns to create an intimate space that still reflected nature.
The challenges of specifying sustainably were also addressed, with Lim noting that project funding is increasingly tied to ESG goals, making it easier for designers to guide clients toward sustainable products. Barac emphasized the importance of being open-minded and thoroughly investigating the origin, production, and longevity of materials. Pastor added that designers are researching local materials to add authenticity and address sustainability concerns, communicating this research to clients to provide a comprehensive understanding of the production and delivery process. The roundtable also touched on unconventional material use, such as reusing existing site materials for new surfaces, as mentioned by Wakefield, and incorporating murals by local artists with organic forms and natural paint types, as exemplified by Cruickshank at The Hoxton. Diana Darmina of LXA suggested designers explore waste by-products from factories to find innovative uses.
Lim concluded by sharing the example of the Corinthia Maldives, where a bamboo structure made from local materials and designed by local artists reflects the island's natural elements, demonstrating how innovative material use can be socially transformative. The discussion underscored that the biophilic design path, while not always easy, offers increasingly interesting interpretations as designers and suppliers collaborate to challenge conventional ideas of materials and surfaces in the context of sustainability.
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