
7 Paint Colors To Never Use In Your Kitchen, According To Designers
While personal preference in paint color ultimately dictates a homeowner's choice, interior designers offer guidance on colors that may not be ideal for kitchen spaces. The kitchen, being a high-traffic area, benefits from thoughtful color selection to enhance its functionality and aesthetic appeal. Designers generally agree that certain hues can detract from the kitchen's inviting atmosphere and may not withstand the demands of the space over time.
Neon colors are universally advised against by designers. Christine Carney, director of design at Blackberry Farm Design, and Amy Switzer, founder of Amy Switzer Design, highlight the difficulty in complementing neon shades with other kitchen elements and their tendency to quickly become outdated. Mallory Mathison also specifically warns against neon and pink tones in the kitchen.
Very dark hues, such as deep grays and blacks, are also frequently cited as colors to avoid. Switzer notes that these colors can make a kitchen appear smaller and less welcoming. Furthermore, their practicality is questioned in a space prone to wear and tear, as they tend to reveal scratches and imperfections more readily. Margie Kaercher of Hearth & Honey Homes adds that dark colors can make kitchens with limited natural light feel gloomy and uninviting, suggesting their suitability is limited to specific, well-lit spaces.
Brown shades are another category that designers approach with caution. Andrea Seymour, founding partner of Springdale Custom Builders, suggests reserving brown tones for natural wood or stained cabinets, and occasionally countertops, rather than using them as a primary paint color for walls, to maintain a fresh and appealing look.
Stark white, despite the popularity of all-white kitchens, is also on the list of colors to reconsider. Jennifer McKissick of Jennifer McKissick Interior Design emphasizes that overly bright whites can result in a sterile and unwelcoming ambiance. She advises opting for slightly off-white or creamy shades to achieve a classic and polished look that feels warmer and more inviting.
Bright red is a color that several designers strongly recommend avoiding in the kitchen. Lisa Henderson, a Dallas-based designer, cautions against shades like fire-engine red. Bethany Adams, a Louisville designer, concurs, stating that 'bright tomato red' is too intense for a busy kitchen environment. Adams also points out that red is known to stimulate appetite, which might be counterproductive in a space where one seeks to control eating habits. Alisa Popelka of Alisa Cristine Interiors extends this advice to include orange, noting that large amounts of these colors can be distracting and overwhelming in a space meant for relaxation, cooking, and entertaining.
Icy tones, including cool blues and ash-toned grays, are discouraged by Erica Volkmer, founder of Evenson Design. She believes that kitchens, as the heart of the home, should exude an approachable, warm, and inviting atmosphere, which these cool tones may undermine.
Finally, overly saturated yellows are also considered less welcoming than their muted counterparts. Jen Stevens of Fonde Interiors guides clients away from bright yellows, which can appear dingy over time, towards sophisticated, grounded neutrals like Farrow & Ball's Shaded White and Skimming Stone. These alternatives enhance both the atmosphere and function of the kitchen, providing a more enduring and pleasant environment.
#KitchenDesign #PaintColors #InteriorDesign #HomeDecor #ColorPalettes #DesignerTips #KitchenRenovation #HomeImprovement #KitchenDesign #PaintColors #InteriorDesign #HomeDecor #ColorPalettes #DesignerTips #KitchenRenovation #HomeImprovement
0 comment in total
No comments yetYou may also like


































































