Kitchen storage trends to avoid for a more functional cooking space, according to design experts

The article discusses kitchen storage trends that designers advise against to ensure a functional and aesthetically pleasing kitchen space. It emphasizes that kitchens are significant investments, requiring a timeless design rather than succumbing to fleeting trends. The goal is to create a fully functional kitchen that meets all spatial needs, with any extra features serving as a bonus. One trend to avoid is excessive open shelving. While it can add personality to a kitchen, without proper organization, it often becomes cluttered and messy, accumulating dust and requiring frequent cleaning. Designers suggest incorporating open shelving sparingly, perhaps a single long shelf or an open dresser with carefully selected, color-coordinated items to maintain a calm and uncluttered appearance. Pantries are noted as an exception where more shelving can be beneficial. Overly complicated storage systems, such as labeled jars, hidden compartments, and layered baskets, are another trend to approach with caution. These systems, often started with good intentions, tend to become disorganized over time, making it difficult to access necessary equipment and ingredients during cooking. The advice is to keep storage simple and accessible, perhaps using single bins for grouping related items to avoid rifling through multiple layers. Countertop storage, while appearing stylish in some trends, can lead to a cramped and cluttered kitchen, especially with too many appliances or containers. Designers recommend keeping countertops clear, with essentials stored away and only a few aesthetically pleasing and practical items, such as chopping boards, pinch pots, or olive oil, on display. High overhead storage, specifically wall cabinets extending to the ceiling, can seem like an efficient use of space during design. However, these often end up storing seldom-used items that are difficult to access without assistance. If such storage is necessary, incorporating features like a rolling library ladder or pull-down organizers can improve accessibility. Otherwise, the top shelves might be better used for decorative purposes. Complicated corner cabinets are highlighted as a common challenge. While intended to maximize space, they frequently become 'black holes' where items get lost or disorganized. Designers suggest using these spaces for larger, seldom-used appliances or opting for pull-out turntables, though even these can lead to items falling over. The emphasis is on avoiding designs that create inaccessible or chaotic storage areas. Excessive glazed cabinetry is another trend to avoid. While glass can be a striking feature, a large number of glass-fronted cabinets, especially when storing everyday essentials, can appear unappealing. The blurred shapes and colors of packaging behind glass are not always aesthetically pleasing. A balance of solid and glazed cupboards is recommended, with solid cabinets for unsightly items and glazed ones reserved for displaying stylish pieces, creating visual variety and preventing a claustrophobic feel. Finally, the article warns against having too much storage space. While it seems counterintuitive, an abundance of storage can lead to accumulating unnecessary items and making a kitchen feel closed in. A thorough decluttering process before making design decisions is advised to determine actual storage needs. The overall recommendation is to prioritize quality, timeless design, and functionality over quantity and fleeting trends, focusing on beautifully made classic elements that suit a long-term lifestyle. #KitchenStorage #HomeDesign #InteriorDesignTrends #KitchenOrganization #KitchenCabinets #OpenShelving #CountertopStorage #PantryDesign #FunctionalKitchens

This article discusses several outdated kitchen storage solutions and offers expert-backed, contemporary alternatives. It highlights common issues with traditional storage options, emphasizing the importance of maximizing space and maintaining a clean aesthetic in the modern kitchen. The piece serves as a guide for homeowners looking to optimize their kitchen's functionality and style. First, the article addresses the “lazy Susan,” a rotating shelf often found in corner cabinets. While seemingly practical for small items, experts like Jennifer Morrison of Morrison Design House explain that these units are inefficient, prone to items falling into cracks, and can malfunction. Bob Bakes of Bakes & Kropp adds that lazy Susans often compromise bulk storage. The recommended alternative is pull-out shelving systems, such as magic corner units, which allow full access to stored items and better organization for larger objects. Next, the article tackles overcomplicated corner units, which are often described as “black holes” for lost kitchenware due to their inaccessibility. Artem Kropovinsky of Arsight notes that these units are outdated in an era prioritizing ease and efficiency. Instead, the article suggests clever corner drawers or LeMans corner units, which enhance organization and accessibility, transforming previously awkward spaces into functional storage areas. Upper cabinets are also deemed outdated. Artem Kropovinsky points out that their bulky presence can overwhelm a kitchen, creating a cluttered and closed-off atmosphere that contradicts the current trend towards minimalist, airy spaces. The proposed solution involves utilizing wall space for open kitchen shelving. Bob Bakes suggests open shelves free up wall space and add movement, while Artem Kropovinsky highlights their potential to showcase dishware and decorative elements, making storage a form of self-expression. Traditional spice racks are identified as another inefficient storage method. Experts like Jennifer Morrison advocate for spice drawers with tiered systems, allowing for easy access to small spice jars and promoting cleaner organization. Decanting spices into identical containers is also suggested for a unified and visually appealing look. The article also mentions hanging pot racks as an antiquated style that clutters the kitchen, recommending concealed, efficient storage solutions instead. The article further advises against storage-heavy kitchen islands with static, enclosed storage. Roman Smolevskiy of A+ Construction and Remodeling notes that these are being phased out in favor of multi-functional, modular islands with open shelving and pull-out drawers. These newer designs offer personalization and adaptability to changing homeowner needs. Traditional pantries, often dimly lit and disorganized, are also criticized. Artem Kropovinsky suggests replacing them with pantry cabinets integrated into the kitchen cabinetry, which provide a cleaner, more organized approach to food storage and can conceal bulky appliances. Finally, lower cabinets are discussed, particularly their tendency to be deep and inaccessible. Kevin King from Lancaster County Backyard recommends pull-out racks for lower cabinets to eliminate wasted space, prevent lost items, and avoid the need for crouching. The article also touches on storing rarely used kitchen items, with etiquette expert Jo Hayes advising decluttering by getting rid of items not used in the past year, and storing necessary but infrequently used items in separate, designated drawers to maintain an uncluttered appearance. #KitchenStorage #InteriorDesign #HomeOrganization #KitchenCabinets #KitchenTrends #HomeRenovation #SpaceSaving #MinimalistKitchen #StorageSolutions

In 2026, kitchen storage is undergoing a significant transformation, with experts advising homeowners to move away from several traditional and once-popular solutions due to their impracticality and inefficiency. The shift is towards more ergonomic, accessible, and aesthetically integrated storage options that cater to the evolving needs of modern kitchens. One of the primary recommendations is to eliminate super-deep lower cupboards. While these might seem to offer ample space, items often get lost at the back, leading to frequent bending, rummaging, and potential back strain. Instead, the preference is for drawers, which provide full visibility and easy access to contents. For larger appliances like mixers and food processors, dedicated appliance cupboards at worktop height or within pantry units are suggested. This allows for convenient use in situ or easy retrieval, improving ergonomics and reducing physical strain. Fiona Ginnett, co-founder of HØLTE, highlights that items stacked deep in cupboards often result in forgotten items and discomfort. Another outdated concept is the "all function, no fashion" approach to wall cupboards, particularly bulky overhead cabinets. While functionality is important, a modern kitchen emphasizes balance and seamless design. Overly deep or stubby wall cupboards can make a kitchen feel top-heavy and ungainly. Experts, including Helen Parker, creative director of deVOL Kitchens, advocate for slim, glazed, and substantial wall cupboards that serve as statement pieces, balancing aesthetic appeal with practical storage without overwhelming the space. The notorious Lazy Susan corner cabinet is also on the list of outdated storage solutions. Though designed to make unreachable corners accessible, these units are often inefficient in terms of space utilization and prone to items falling into the inaccessible void. Gladys Schanstra, senior designer at Drury Design, notes that early versions with plastic shelving were flimsy, and even later iterations with fixed rotating shelves still didn't maximize space effectively. Modern alternatives like the 'magic kitchen corner' or custom-made pull-out solutions are now favored for their superior space utilization and accessibility. Overly curated open shelving, while visually appealing in photographs, is deemed impractical for everyday cooking. Richard Davonport, managing director at Davonport, explains that such shelving demands constant tidying and leaves items exposed to grease, steam, and dust, making a kitchen feel unsettled. The focus is shifting towards longevity and consistency in design, favoring full-length cabinets and deep drawers over decorative open shelving. Similarly, narrow pull-outs designed for specific items like spice racks or bottle stores are discouraged if they are too restrictive, as they assume consistent habits that may change over time, leading to redundancy. Finally, wall-mounted spice racks, especially those on the back of cabinet doors, are considered outdated. While intended for easy access, they encroach on the limited storage space of upper cabinets and can cause clutter, interfering with overall cabinet organization. Contemporary kitchen designs recommend pull-out spice cabinets integrated into base cabinets, offering more storage capacity and convenient placement near cooking areas, ensuring a more organized and streamlined kitchen environment. To complement these modern storage strategies, accessories like adjustable drawer dividers, heavy-duty pots and pans organizers, and magic corner basket systems are highlighted as essential for maintaining an organized and efficient kitchen. These tools help homeowners adapt their storage to changing needs and maximize space, contributing to a sense of order and ease in the kitchen. #KitchenStorage #HomeRenovation #KitchenDesign #InteriorDesignTrends #StorageSolutions #Ergonomics #KitchenCabinets #HomeImprovement #Organization

This article, drawing on insights from interior designers, highlights five common kitchen storage mistakes and offers practical solutions to enhance functionality and organization within the kitchen space. The first mistake identified is the underutilization of vertical space. Many kitchens fail to maximize storage above cabinets and between shelves, leading to cluttered existing storage areas. To rectify this, experts recommend using storage bins on top of cabinets and incorporating shelf risers inside cabinets and pantries, effectively doubling storage capacity and reducing clutter. The second mistake is improper space allocation. This involves haphazardly storing items rather than creating designated zones for categories like glasses, pots, and pans. Interior designers emphasize the importance of measuring kitchen items and establishing specific areas for them. Solutions include integrating pullout drawers, lazy Susans, and slide-out trays to maintain order and prevent disarray, with lazy Susans being particularly beneficial for small cabinets due to their accessibility. Choosing form over function represents the third common error. When designing a kitchen, prioritizing aesthetics without considering practical utility can lead to inefficiencies. Custom-designed, space-efficient storage is crucial for assigning a specific place for every item. The article cites examples such as integrating wall cabinets, pantries, and deep drawers to ensure that the kitchen remains efficient and minimizes clutter and frustration. Even in rented spaces, strategic planning before moving items in can significantly improve organization. Innovative custom storage ideas, such as color-coding items, are also suggested. The fourth mistake involves keeping items out of reach, resulting in forgotten or expired products. This issue arises when items in cabinets or drawers are not easily visible or accessible. The solution is to ensure that all contents are visible or readily reachable. Implementing door racks and pot shelves are presented as effective ways to achieve this, making sure that tools and ingredients can be located without hassle. Finally, overcrowding kitchen countertops is a significant problem, particularly in smaller kitchens or for those who appreciate countertop decor. The habit of keeping every appliance within arm's reach creates clutter and complicates cleaning. A straightforward solution involves storing appliances not used daily, such as air fryers and coffee makers, in cabinets or pantry spaces. This practice liberates valuable counter space, contributing to a more organized and inviting kitchen environment. By addressing these five common storage pitfalls, the kitchen becomes more user-friendly and enjoyable for cooking and entertaining. #KitchenStorage #InteriorDesign #HomeOrganization #KitchenDesign #SpaceOptimization #DeclutteringTips #HomeImprovement #KitchenSolutions

This article discusses eight kitchen storage trends that designers recommend avoiding for practical and functional kitchen spaces in 2024. The central premise is that while aesthetics are important, kitchen design, especially storage, should prioritize longevity and usability over fleeting trends, given the significant investment involved. The author emphasizes that a timeless and classic approach to kitchen design allows for character and interest to be introduced through decor, lighting, and styling, rather than relying on storage trends that may prove impractical in a busy home. The first trend to reconsider is crowding the kitchen with excessive storage. While sufficient storage is crucial for a clutter-free environment, filling every available inch can lead to an aesthetically unpleasing and less functional space. Designers suggest streamlining stored items and focusing on essential cabinets to reduce costs and create an open, airy feel. Maximizing storage doesn't always necessitate new cabinets; optimizing existing space and decluttering can be equally effective. Overly complicated storage systems are another trend to avoid. Many organized kitchens feature intricate solutions with labeled jars and various containers. However, designers caution against these complex systems unless one has the time and patience to maintain them. Simple, functional shelving and drawer organizers are preferred for easy access to kitchen items. The concept of ditching wall cabinets, while aesthetically appealing for an open feel, often presents logistical challenges regarding storage capacity. A balanced approach is recommended, incorporating a mix of open shelving, for regularly used attractive items, and wall cabinetry. This compromise allows for the desired openness without sacrificing essential storage space. Shelves, when used, should serve a practical purpose beyond mere decoration. Taking cabinets all the way to the ceiling is another trend that appears practical but can be inefficient. The storage at such heights is often underutilized, becoming a repository for rarely used items. If high-level storage is necessary, incorporating a permanent access solution, such as a ladder, is advised. For small kitchens, ceiling-height cabinets can be a space-saving solution, but lighter colors should be used to prevent the room from feeling cramped. Squeezing in a pantry when space is limited is another feature designers are rethinking. While pantries are popular, forcing one into a small kitchen can lead to suboptimal outcomes. Pull-out drawers are presented as a more space-efficient alternative, offering full accessibility to contents compared to traditional shelves. Pull-out corner cabinets, such as magic corners, are often expensive and can be inefficient in their use of space, holding fewer items and sometimes feeling flimsy. Designers suggest that a simple shelf can offer better storage for less frequently used, heavier items. Wire-work pullouts are also cautioned against due to their tendency to become overloaded and break, with hardwood shelves being a more durable alternative. The article emphasizes that utilizing every inch of a kitchen is not always beneficial, and in some cases, blanking out corners can create more usable drawer space. Finally, excessive glass-fronted cabinetry and tiny kitchen islands are identified as trends to approach with caution. While glass fronts add decorative flair, they expose contents, making closed storage preferable for everyday items. A mix of closed and a few glass-fronted cabinets is suggested. For kitchen islands, proper clearance and a functional size are crucial. If space is insufficient, portable islands are recommended as a flexible alternative, providing extra workspace and storage without the permanence of a built-in island that might otherwise cramp the kitchen. #KitchenStorage #KitchenTrends #InteriorDesign #HomeOrganization #KitchenCabinets #PantryDesign #KitchenIslands #HomeImprovement

Once a beloved kitchen organization solution, especially popularized by culinary icon Julia Child, pegboard walls are experiencing a decline in popularity. This method, which involves hanging various cooking tools like copper pots, rolling pins, and strainers for easy access and display, was once considered brilliant for creating a space that showcased one's belongings. Beverly Nguyen, owner of Beverly’s, a home goods shop known for its aesthetically pleasing kitchen items, acknowledges the practicality of pegboards in making cooking tools readily available. However, recent trends indicate a shift away from this exposed organizational style. A poll conducted among Domino Instagram followers revealed that 71 percent of respondents are ready to abandon the pegboard display. This suggests a growing preference among homeowners to minimize the visual clutter of everyday kitchen tools, possibly due to the increased time spent at home over the past two years, leading to a desire for a cleaner aesthetic. For those looking to transition away from pegboards, several alternative storage solutions offer both functionality and a less exposed appearance. One highly effective option is incorporating pull-out cabinets, particularly those designed for pots and pans. Systems like those from Rev-a-Shelf bring bulky cookware to the forefront with a simple pull, keeping them out of sight when not in use while ensuring easy access. Another practical solution involves utilizing the inside of cabinet doors for hanging tools. Command hooks or similar adhesive organizers can transform the inner surfaces of cabinet doors into discreet storage for items such as oven mitts, trivets, and two-sided cheese graters. This renter-friendly method helps to declutter countertops and drawers while maintaining accessibility. Finally, re-evaluating and optimizing drawer organization can significantly enhance kitchen tidiness. Instead of a traditional 'junk drawer,' replacing it with a well-organized ensemble of compartments can neatly store smaller utensils and tools. While custom designs, such as those by Form Kitchens, offer tailored solutions, similar effects can be achieved by combining readily available items like knife slots and vertical expandable drawer dividers. These alternatives provide efficient and aesthetically pleasing ways to organize kitchen essentials without the visual prominence of a pegboard. #KitchenOrganization #HomeDecorTrends #StorageSolutions #KitchenDesign #InteriorDesign #Decluttering #HomeOrganization #CookwareStorage

The field of kitchen design is constantly changing, with trends evolving rapidly. To help homeowners navigate these changes, 11 interior designers have identified eight kitchen features that are considered outdated and should be avoided in 2025. The emphasis for modern kitchens is on thoughtful utility, quiet luxury, and designs that reflect how people genuinely live, moving away from purely aesthetic choices to embrace practicality and efficiency. One of the primary features designers recommend against is built-in desks in the kitchen. While popular in the early 2000s for multitasking, these desk nooks often become cluttered and consume valuable storage or prep space. Designers like Kelsey Matyas and Stephanie Martin suggest that these areas detract from the kitchen's main function as a culinary and social space. Instead of built-in desks, they propose converting these areas into more functional spaces such as built-in bars, coffee stations, or extended pantries, thereby maximizing utility and minimizing clutter, as demonstrated by Kylie K. Bass. Another outdated element is raised bar countertops on kitchen islands. Designers note that split-level islands, prevalent in earlier eras, disrupt the visual flow and limit functionality. Emma Corner explains that these create a division rather than a connection, while Stephanie Martin emphasizes their clunky appearance and inefficiency in terms of both use and cleaning. The current preference is for expansive, single-level countertops that offer ample space for meal preparation, serving, and social interaction, contributing to a more modern and cohesive kitchen aesthetic. Michelle Murphy highlights the benefit of large, clean islands that foster connection, often incorporating features like waterfall edges. Microwaves placed over the range are also on the list of features to avoid. This placement is seen as dating a space and hindering the potential for a beautiful and functional range wall. Hillary Cohen notes that over-the-range microwaves interrupt visual rhythm and undermine elegance. Designers propose alternative placements such as building microwaves into lower cabinets, tucking them into appliance garages, or integrating them into pantries. This approach, advocated by Victoria Armour and Stephanie Martin, allows the range and custom hood to become the kitchen's focal point, enhancing both utility and aesthetic appeal. Stainless steel vent hoods, once a staple for industrial kitchen styles, are now considered less desirable. Designers are moving towards warmer, more textured, and artistic materials for vent hoods. Emma Corner points out that exposed stainless hoods often miss the opportunity to add custom character to a kitchen. Allison Handler calls them basic and an eyesore, advocating for materials like plaster, tile, or wood. Cynthia Ferguson views hoods as kitchen jewelry, favoring unlacquered brass with decorative edges to enhance the kitchen's overall design. Sinks located in kitchen islands are another feature designers discourage. Kitchen islands are increasingly viewed as multifunctional spaces for prep, socializing, and display, making an uninterrupted surface highly valued. Allison Handler expresses a strong dislike for island sinks, preferring them on the perimeter unless absolutely necessary. Kelsey Matyas asserts that the sink should not be the focal point of the island. In smaller kitchens, adding a secondary island sink can reduce usable workspace. The consensus is to keep the island clear for gathering and food preparation, placing sinks in more practical locations, such as under a window. Open shelving, while popular for its Instagram-friendly appearance, is losing favor due to practical concerns. Kelsey Matyas criticizes open shelves as dust collectors that contribute to clutter. Victoria Armour notes that while visually appealing when perfectly styled, they are difficult to maintain in everyday life, often becoming a repository for everyday items that detract from the design. Designers recommend concealed storage, such as cabinets with reeded glass, or using open shelves sparingly in areas with additional storage options, reflecting a broader trend toward tailored cabinetry and warmer tones for a more personal kitchen story. Finally, double islands are identified as a divisive feature that is generally unnecessary for most homes. While they might serve a purpose in large catering kitchens, designers like Kelsey Matyas and Aimee Meisgeier find them obstructive and detrimental to social interaction. A double island can dilute the social energy and create a formal, laboratory-like atmosphere rather than a welcoming hub. The preferred approach is to optimize a single island with deep drawers, expansive countertops, and integrated seating, making it more functional and conducive to connection than two mediocre islands. #KitchenDesign #InteriorDesignTrends #HomeRenovation #KitchenLayout #DesignMistakes #FunctionalSpaces #ModernKitchens #Decluttering #StorageSolutions

The article offers five expert tips for efficiently storing pots and pans in a small kitchen, aiming to minimize clutter and maintain a tidy appearance. The central challenge in small kitchens is to keep cookware out of sight to create an impression of an organized space. The recommendations address this by focusing on smart storage solutions that optimize limited areas. The first tip emphasizes the use of hanging racks. Kate Strickler, founder of Naptime Kitchen, recommends this method as a way to free up cabinet space, adding charm and coziness to the kitchen while simplifying cleanup. She notes that pots do not need to be fully dry before hanging them and suggests mounting a rod under a sturdy windowsill as an affordable alternative. This approach utilizes vertical wall space that might otherwise go unused, providing both practical storage and a decorative element. The second strategy involves smart stacking. Shantae Duckworth, a professional organizer at Fresh Starts Registry, advises stacking pots by size, placing a dish towel or pan protector between each to prevent scratches. This method is effective for saving significant space within cabinets. However, she cautions against stacking too high, stressing the importance of keeping stacks manageable to ensure easy access to individual items without having to move multiple other pieces of cookware. Pan protectors are highlighted as an essential, albeit less obvious, organizational tool for small kitchens. Third, the article suggests utilizing shelf risers to effectively double cabinet space. Duckworth explains that shelf risers allow for smaller pans to be stored underneath and larger ones on top, maximizing vertical storage within existing cabinets. This solution requires no tools and provides instant additional layers for organization. It is particularly beneficial for making the most of high pantry shelves. Fourth, the article recommends storing pot lids separately from the pans. Duckworth points out that lids are often problematic for storage. She suggests repurposing items like file sorters or dish racks as lid organizers, which can then be placed inside cabinets or drawers. Kate Strickler further proposes using a universal lid that can replace multiple individual lids, saving substantial cabinet space. She acknowledges the need to keep a few extra lids for specific situations but highlights the universal lid as a primary space-saving tool. Finally, the fifth tip focuses on maximizing all available vertical storage zones. Duckworth advises leveraging walls, cabinet doors, and even the sides of cabinets. Adhesive hooks or inexpensive wall-mounted racks can be used to hold lids or lightweight pans, making use of previously unutilized space. This overall strategy of maximizing vertical space is presented as crucial for effective organization in small kitchens. The article concludes by suggesting that these tips are useful for reorganizing existing small kitchens, but for those looking to downsize, a preliminary decluttering step might be beneficial before implementing these organizational strategies. #SmallKitchenOrganization #CookwareStorage #KitchenDesign #HomeOrganization #SpaceSavingSolutions #VerticalStorage #KitchenClutter #ExpertAdvice

Keeping a busy kitchen organized can be challenging, as it often feels like a cycle of cleaning, decluttering, and then making a mess again. To help maximize kitchen space and maintain order, several Good Housekeeping cooking experts offer their top organizational tips and product recommendations. Emma Franklin, the Cookery Editor, advocates for a utensil rack, suggesting it be installed near the primary prep area to hang frequently used, awkwardly shaped tools like ladles, tongs, and scissors. This frees up drawer space and keeps essential items easily accessible. She also recommends purchasing extra hooks to double the capacity of the rack. Cookery School Head Tutor Cher Loh emphasizes the importance of labeling everything to ensure produce is used efficiently. He advises using labeling tape, a sharpie, or a label maker to date spices upon opening and to identify frozen foods. Loh highlights that similar-looking items, such as grated parmesan and pecorino, or various stews and soups in the freezer, can be easily confused without proper labeling. Cookery Writer Alice Shields recommends using clear storage containers, particularly for dry goods like flour, to prevent spills and maintain cupboard tidiness. She specifically endorses Lock & Lock boxes for their ease of use and reiterates the need for clear labeling to avoid mix-ups. For smaller kitchens, Cher Loh suggests square-shaped containers, such as those from OXO, as they are space-efficient and can be stacked or placed together to optimize storage. Cookery Director Meike Beke considers a good chopping board essential. Despite having a small kitchen, she insists on dedicating a portion of her workspace to a solid oak chopping board. She prefers wood over plastic, noting it is gentler on knives, easy to clean, resistant to odors, and aesthetically pleasing. A designated chopping surface, she explains, allows her to be ready for cooking at any time and helps keep the rest of the kitchen tidy. She mentions using a John Lewis chopping board that has proven durable over many years. Food Tester Mel Giandzi recommends switching from traditional ziplock bags to Stasher bags, promoting them as a sustainable alternative. She praises their variety of shapes and sizes, including a stand-up version suitable for liquids. Giandzi notes that she uses one for cheese, which stands upright in her fridge, saving significant space. Additionally, she points out their versatility for cooking methods like poaching and sous vide. Senior Food Tester Janet Leigh is particular about her seasoning box, advocating for the separation of orange spice bottles from green herb bottles for quick visual identification. She also writes the names of spices and herbs on the jar tops. Alice Shields supports this idea, suggesting that if space allows, spices and herbs should be stored in separate, clear, labeled tubs, organized alphabetically (e.g., A-C, D-F), to facilitate easy retrieval. The GHI testing kitchen utilizes iDesign stackable boxes for their organizational needs. #KitchenOrganization #CookingTips #StorageSolutions #HomeDecluttering #KitchenHacks #FoodStorage #SustainableLiving

A well-organized kitchen is essential for efficient cooking and a clutter-free home. Despite best intentions, many individuals fall into common storage traps that can turn a cooking space into a mess. This article highlights seven prevalent kitchen storage mistakes and offers practical solutions from home organization experts. The first mistake is overcrowding countertops. While keeping frequently used appliances accessible is tempting, too many items create clutter and reduce space for meal preparation. The solution involves keeping only essential items on display and storing less frequently used appliances in easily reachable cabinets or drawers. Incorporating vertical storage or shelving can also maximize space. Neglecting vertical space is another common oversight. Many cabinets do not extend to the ceiling, leaving unused space that accumulates dust. To address this, homeowners should install shelves or cabinets that reach the ceiling, using higher shelves for seldom-used items. Open shelving can also be a stylish and practical storage solution. Additionally, kickboards, or plinth boards, are often overlooked but can be adapted to store baking trays, cooling racks, or even a built-in pet bowl. Magnetic strips are recommended for storing knives, freeing up drawer space. Improper food storage constitutes the third mistake, leading to wasted space and spoiled goods. Items are often haphazardly placed in pantries or larders, resulting in forgotten and expired ingredients. The suggested solution is to invest in clear plastic or glass containers for dry goods like cereals, pastas, and biscuits, allowing for visual inventory and space-saving. Adopting a first-in, first-out (FIFO) system helps ensure older items are used before new ones. The fourth mistake is ignoring the storage potential of cabinet doors. The inside of these doors can be utilized for organizing small items such as measuring cups, pot lids, and cleaning supplies. Attaching hooks or small wire racks to the inside of cabinet doors keeps these items accessible and frees up interior cabinet space. Storing items based on aesthetics rather than function is the fifth mistake, which can impede cooking efficiency. Kitchens are sometimes arranged to be visually appealing, but this can compromise practicality. The recommendation is to organize the kitchen based on its use: keeping pots and pans near the stove, baking supplies near the prep area, and everyday items within easy reach. Decorative elements should be confined to open shelving or display cabinets to avoid disrupting workflow. Overlooking the importance of regular decluttering is the sixth error. Many individuals retain too many kitchen gadgets and tools out of a “just in case” mentality, leading to crammed drawers and cabinets. The solution involves regularly evaluating kitchen tools and donating or recycling items unused in the past year. Focusing on multifunctional tools can also reduce the need for excessive items. Finally, failing to create dedicated zones within the kitchen is a significant mistake. Without specific areas for tasks such as food preparation, cooking, baking, and cleaning, items can become misplaced, resulting in disorganization and inefficiency. The advice is to establish distinct zones, such as storing all baking supplies together, keeping cooking utensils near the stove, and organizing cleaning supplies under the sink. This systematic approach streamlines kitchen activities and improves overall organization. #KitchenStorage #HomeOrganization #DeclutteringTips #KitchenDesign #VerticalStorage #FoodStorage #CabinetOrganization #KitchenEfficiency

The article discusses various creative and strategic methods to hide kitchen trash cans, transforming them from unsightly necessities into seamlessly integrated elements of modern kitchen design. It emphasizes that while trash cans are essential, their appearance doesn't have to detract from a kitchen's aesthetic. The core problem addressed is the visual disruption caused by a visible trash can, and the article provides solutions ranging from simple cabinet integration to more decorative and innovative approaches. One primary suggestion is to conceal the trash can behind a cabinet door, particularly within a kitchen island. This method is highly recommended by interior designers like Kristina LoMonaco, who notes that kitchen islands offer ample space for discreet waste management. Emily Henderson's design is cited as a practical example, featuring built-in trash and recycling compartments within an ebony-stained wood island, complete with a side section for bags and a hook for a brush and dustpan. This integration allows for easy access while maintaining a clean, uncluttered look, crucial in a high-traffic area where people gather. Another effective strategy involves placing the trash can under the kitchen sink. This location is highlighted for its convenience, especially for food waste, and its logical connection to kitchen activities like washing dishes. The author shares a personal experience of moving a food waste bin from a window ledge to under the sink, which freed up space for plants and improved the visual flow to the backyard. The under-sink area is often underutilized due to plumbing, making it an ideal spot for cleaning supplies and, by extension, a trash can. It is noted that this might require a smaller trash can, which can encourage more efficient recycling habits. For those not undergoing a renovation, the article suggests disguising the bin altogether using decorative covers. Kristina LoMonaco recommends investing in aesthetically pleasing options like large woven baskets with lids, aligning with current kitchen trends that merge utility with style. Genevieve Ghaleb further supports this by suggesting that utilitarian objects can be transformed into decor by using elegant vases or chinoiserie umbrella stands to conceal trash, shifting the focus from function to visual appeal. An adaptable and stylish solution presented is the addition of a mini curtain cover. Cafe curtains, traditionally used for windows, have gained popularity for concealing less attractive areas in utility rooms or kitchens. This method can impart a traditional or farmhouse feel, or a more minimalist aesthetic depending on the fabric choice, such as neutral linen. The ease of DIY installation—requiring only a rod and brackets—makes it a practical and charming option that adds softness and texture to the space. The article also explores integrated solutions like tilt-out trash cans. These mechanisms allow the trash can to be seamlessly pulled out from a cabinet, making them particularly suitable for Shaker-style kitchens. Often made of wood, these designs contribute to a rustic feel and offer easy access due to adhesive-attached trash cans to the cabinet door. For minimalist kitchens, a garbage flap, commonly seen in coffee shops, is proposed. This involves a cutout in the counter through which waste can be discarded directly into a hidden bin below, eliminating the need to pull out the bin. An example is given of a laundry chute accessed via a flap, illustrating how this concept can be applied to kitchen trash. Matching the flap's hardware with existing kitchen metals or the overall palette ensures a cohesive look. Finally, the article suggests embracing the trash can's presence by choosing a stylish freestanding design. Kristina LoMonaco points out that stainless steel bins with lids can effectively conceal trash. While these often have an industrial aesthetic, they can be a practical and modern solution for kitchens with a contemporary or minimalist style, where the design itself becomes a virtue, minimizing the focus on its utilitarian function. #KitchenDesign #HomeOrganization #InteriorDesign #StorageSolutions #KitchenTrends #DIYHome #SustainableLiving

Effective kitchen storage is crucial for both functionality and aesthetic appeal, yet many homeowners encounter issues after a remodel due to overlooked design considerations. Understanding common storage pitfalls is key to creating a kitchen that remains organized and accessible. Designers frequently highlight specific mistakes that, if avoided, can significantly enhance a kitchen's usability and overall appeal. One significant error is underscoring the importance of drawers. Jane Lockhart, founder of Jane Lockhart Design, emphasizes that failing to incorporate enough drawers is a major oversight, often due to budget constraints. Despite the initial cost, drawers drastically improve kitchen utility by allowing items to be pulled out, making them easier to see and heavier objects simpler to lift. This design choice also reduces the need for excessive bending, contributing to greater efficiency. To maximize drawer functionality, integrating organizers such as cutlery inserts, acrylic boxes, or dividers for small items is recommended. Lucie Ayres of 22 Interiors further advocates for lower drawers over traditional lower cabinet doors, asserting that drawers offer comparable or superior storage capacity and are a more modern, practical solution. Another frequently overlooked area is corner cabinets, often dismissed as 'dead space' or 'black holes.' However, these spaces offer substantial potential for additional storage. Kelly Sopel, president at Trim Tech Designs, suggests that incorporating pull-out insert mechanisms can transform awkward corner cabinets into highly accessible storage zones. Even a small amount of carefully planned storage in these corners can significantly reduce kitchen clutter and enhance the overall decor. Maximizing shelf space within tall cabinets is another critical aspect. Many tall cabinets are installed with insufficient shelving, missing an opportunity to utilize vertical space effectively. Adding extra shelves or customizing their placement during installation allows for better accommodation of various item sizes, from tall cereal boxes and squash bottles to smaller spice jars. Adjustable shelves and under-shelf baskets further enhance flexibility and storage capacity. Pantry cabinets, while not a built-in feature in every home, can be strategically integrated into kitchen designs. Designing with a few tall, shallow pantry cabinets offers significant storage advantages and can create a custom built-in look. However, the addition of pantry space should not lead to indiscriminate hoarding. Instead, it should be approached with a focus on organization, including regular decluttering of expired items and the use of organizers to maintain order. Transferring dried goods into clear storage jars can also contribute to a tidier and more visually appealing pantry. Finally, neglecting the storage potential of a kitchen island is a common mistake. Beyond providing extra counter space and a casual dining area, a kitchen island can serve as a vital storage unit, particularly beneficial for smaller kitchens. Joshua Smith, principal designer at Joshua Smith Inc., highlights that an island's storage capabilities can significantly augment a kitchen's overall capacity, contributing to a more organized and luxurious feel. By avoiding these five common storage missteps, homeowners can achieve a kitchen that is not only aesthetically pleasing but also highly functional and free of clutter. #KitchenStorage #KitchenDesignMistakes #HomeRemodel #DrawerOrganization #CornerCabinets #PantryStorage #KitchenIsland #InteriorDesign #KitchenOrganization

Homeowners have historically embraced open kitchen shelving for its accessibility, airy aesthetic, and ability to display decorative items. However, a recent Kitchen Trends report from the National Kitchen & Bath Association (NKBA) indicates a significant shift towards concealed kitchen storage. The report, which surveyed over 500 kitchen and bath professionals, reveals that 87% of homeowners now favor pantry designs hidden behind cabinet doors or panels to maintain a polished and uncluttered look. Furthermore, 66% of professionals anticipate a surge in popularity for walk-in and butler’s pantries within the next three years. Design experts corroborate this trend, explaining the rationale behind the move away from open shelving. While open shelving can create a layered aesthetic, especially for curated collections, its practical application often presents challenges. Designer Lara Apelian highlights that daily life often necessitates a more tailored and efficient storage solution. Concealed storage, whether through custom millwork, integrated pantries, or seamless cabinetry, provides a sense of refinement and cohesion, transforming the kitchen into an uncluttered oasis. Mikel Welch, another designer, points out that open shelving is prone to collecting dust and can easily appear cluttered unless meticulously organized. He emphasizes that concealed storage, such as cabinets and pantries, keeps items organized and hidden, contributing to a cleaner and more functional kitchen. This approach also allows for the integration of smart features like pull-out shelves and hidden bins, offering enhanced privacy and a streamlined aesthetic. Sharon Sherman of Thyme & Place Design suggests that a desire for organized and calm spaces is a primary driver for the increased preference for closed kitchen storage. This approach reduces the stress associated with maintaining the cleanliness and neatness of exposed items, shifting the design focus to the beauty of the cabinetry itself. Despite the numerous benefits, Colleen Bennett of CBB Design Firm identifies a potential drawback: the significant space requirements of concealed storage, particularly in kitchens without a dedicated scullery. Nevertheless, Bennett advocates for this clean kitchen aesthetic as a means to free up countertop space. For those looking to adopt a kitchen design with closed cabinetry while maintaining a chic aesthetic, designer Emily Ruff of Cohesively Curated offers three key tips. Firstly, prioritize function by beginning with appliance placement and then building out the cabinetry plan. Ruff recommends using drawers for most base cabinets due to their superior functionality compared to traditional cabinet doors with roll-outs. She also advises aiming for symmetry around the range and sink to ensure harmonious tile layouts. Secondly, cultivate visual interest by allowing space for artwork or distinctive tile to take center stage, preventing the kitchen from feeling enclosed by an expanse of cabinet doors. Ruff suggests selecting countertops first, especially natural stone, and then choosing a complementary cabinetry color that performs well under the kitchen's lighting. Thirdly, select hardware thoughtfully. Ruff emphasizes that hardware, though seemingly minor, can significantly elevate kitchen cabinets. She recommends mixing hardware styles, such as using knobs on cabinet doors and pulls on drawers, and varying pull sizes to suit the drawer dimensions. Specific guidelines include using 4-inch pulls for drawers under 24 inches, 6-inch pulls for those over 24 inches, and 8-inch pulls for drawers exceeding 33 inches. For panel-ready appliances, appliance pulls should be distinct from other kitchen hardware, with larger appliances requiring pulls of at least 12 or 18 inches. Lastly, cabinet latches are suggested for smaller, high-up cabinets or those under the sink, areas not accessed frequently throughout the day. #KitchenDesignTrends #ConcealedStorage #KitchenCabinetry #HomeDesign #InteriorDecorating #KitchenOrganization #DesignTips #NKBAReport #KitchenRenovation

This article discusses kitchen trends that homeowners should consider avoiding to achieve a unique and timeless design in their cooking spaces. It emphasizes that while new design trends can be appealing, it's crucial to assess their practicality and long-term appeal, especially given the significant investment involved in kitchen remodels. Kitchens are typically updated only once every decade or two, making it important to choose designs that will remain stylish and functional over time. The article identifies several specific trends that kitchen experts recommend avoiding. The first trend is clear glass cabinets. While they offer valuable storage and an airy feel similar to open shelving, clear glass can expose mismatched crockery or untidy contents. As an alternative, reeded or textured glass units are suggested, which can hide clutter while adding visual interest. For those on a budget, window film can be used to update existing clear glass cabinets. The second trend to reconsider is overly plain palettes, particularly all-white kitchens. While white remains a classic choice, it can sometimes make a room feel cold or lack individuality. Experts suggest incorporating warmer tones through contrasting cabinetry or large surfaces like worktops and floors. Newer shades like Limestone and French Clay are highlighted as versatile options that offer a fresh, neutral feel without being stark. Thirdly, the article advises caution with brass accessories. While brass fixtures have been popular for adding a glamorous touch, darker metal finishes, such as gunmetal, are emerging as a more contemporary choice for 2024. Swapping out brass handles for darker versions is presented as a simple way to update a kitchen's aesthetic. Fourth, the article notes the declining popularity of statement pendant lights over islands and dining areas. Modern kitchen lighting trends favor versatility, with a focus on layered lighting that can adapt to different activities. Integrated under-cabinet illumination is recommended for task lighting and creating a cozy ambiance, while sconces can provide lower, atmospheric lighting suitable for relaxation and reading. Finally, the article addresses the common issue of breakfast bars and islands without comfortable seating. While these features offer extra workspace and storage, inadequate seating—such as insufficient legroom or uncomfortable stools—can make them impractical. Designers suggest incorporating a ledge that provides ample legroom and allows stools to be tucked away neatly when not in use. The article concludes by discussing emerging kitchen trends for 2024, such as natural decors, expressive interiors, and the rise of all-black schemes, emphasizing that ultimately, a kitchen should reflect personal taste and bring joy to the homeowner. #KitchenTrends #KitchenDesign #HomeDecor #InteriorDesign #TimelessDesign #KitchenCabinets #KitchenLighting #KitchenIslands

The article details 10 items that professional declutterers advise removing from kitchen cupboards to improve organization and functionality. The kitchen, often the busiest room, presents constant challenges with clutter, especially when storage space is limited. Expert declutterers from the Association of Professional Declutterers and Organisers (APDO) provide a comprehensive list of items they recommend decluttering from kitchen cupboards and drawers. This advice aims to transform cluttered kitchens into more efficient and stress-free spaces. First on the list is large tableware that is not used frequently. Items like big casserole dishes, Christmas crockery, and large serving platters should be stored elsewhere, perhaps in a living or dining room sideboard. The rationale is that these items take up valuable space needed for everyday essentials, making daily tasks more difficult. Storing occasional-use items outside the main kitchen area ensures that kitchen cupboards remain organized and easily accessible. Second, plastic food containers are often accumulated excessively. While useful, a whole cupboard full of unused containers is unnecessary. The experts suggest reducing the number of these items, discarding any that are misshapen or missing lids. Additionally, plastic takeaway containers are deemed unsuitable for long-term use as they are not sturdy and can warp in a dishwasher, making them prime candidates for recycling rather than retention. Third, open food packets are identified as a major source of clutter and potential waste. Professional organizers recommend transferring foods from open packets into appropriate containers, storing them at the correct temperature for the right duration. This practice not only reduces food waste but also helps manage cupboard space more effectively. Foods with a short shelf life, such as fresh bread, fruit, or pastries, should generally not be stored in cupboards as they can quickly spoil if forgotten. Modular food cupboard storage, preferably with rectangular or square stackable containers, is suggested to maximize every centimeter of space, avoiding countertop clutter caused by ill-fitting storage solutions. Fourth, the notorious 'junk drawer' is strongly advised against. Often a repository for miscellaneous items like batteries, screwdrivers, safety pins, Blu Tack, receipts, coins, rubber bands, and children's drawings, this drawer occupies prime kitchen real estate. Declutterers recommend emptying and sorting its contents, relocating items to their proper places outside the kitchen unless they are genuinely kitchen-related tools. Using drawer dividers can help organize essential items if a designated utility drawer is necessary, but the goal is to eliminate the 'catch-all' habit due to both space inefficiency and hygiene concerns. Fifth, unused kitchen gadgets are a common culprit for clutter. Professional declutterers unanimously agree that specialized appliances like ice cream makers, doughnut makers, fondue sets, and blowtorches, if not used regularly, should not take up precious kitchen space. These items often sit unused, evoking guilt and shame. A practical tip is to store such gadgets elsewhere for six months; if they remain untouched, it's a clear sign they can be donated or disposed of. Jane Lee suggests storing old favorites in less-frequently accessed areas like under the stairs, in the garage, or a spare bedroom wardrobe, ideally boxed for easy stacking. Recycling resources for unwanted electrical items are also highlighted. Sixth, an excessive amount of glassware is frequently observed in clients' homes. People often possess more glasses than they realistically use, ranging from tumblers and highballs to whiskey glasses, wine glasses, and champagne flutes. This surplus consumes significant cupboard space, and many types are not stackable. The recommendation is to assess actual needs and let go of surplus items. Wine glass holders can offer an elegant and space-saving solution by mounting glasses under shelves. Seventh, DIY tools such as screwdrivers and other small tools should not be stored in kitchen cupboards or cutlery drawers due to hygiene concerns and improper storage. These items can harbor bacteria and should ideally be kept in a dedicated toolbox in a garage, shed, or under the stairs. Eighth, mail and paper clutter in kitchen cupboards is inefficient and can lead to forgotten bills. Instead, systems like trays and files should be used for sorting incoming mail, with unneeded items recycled or shredded immediately. Digital alternatives are suggested for items like takeaway menus. Ninth, impractical storage containers, particularly round ones, are discouraged. While aesthetically pleasing, they do not optimize space in kitchen cupboards. Rectangular or square, stackable containers are preferred for their efficiency. Wicker baskets are also noted as problematic due to difficulty in cleaning and susceptibility to leaks and spills. Finally, an excessive number of cookery books are often found unused in cupboards. It is recommended to keep only a select few favorite, well-used cookbooks readily accessible on a shelf or worktop, acknowledging that online resources often suffice for recipe searches. #KitchenOrganization #DeclutteringTips #HomeStorage #KitchenCupboards #ProfessionalOrganizers #SpaceSaving #FoodStorage #HomeImprovement #Minimalism

The increasing popularity of open kitchen shelving as a design trend has led to a re-evaluation of kitchen storage practices. While open shelving can enhance a kitchen's aesthetic by making it feel lighter and brighter, it comes with specific considerations to prevent clutter and maintain functionality. Professional organisers highlight certain items that should ideally not be stored on open shelves due to practical or aesthetic reasons. Medicine is one such item that should be kept off open kitchen shelves. Safety protocols dictate that medicine must be stored out of reach of children and away from direct sunlight and heat, conditions often not met by open shelving. Another category to reconsider for open display is wicker or wood baskets. Despite their potential as stylish storage solutions, these materials are prone to collecting dust and can be challenging to clean, particularly if exposed to kitchen grease, leading to a perpetually untidy appearance. Cookbooks present a nuanced case. While some find them visually appealing on display and convenient for quick access during cooking, professional organisers caution against storing too many. Overloading shelves with cookbooks can contribute to a cluttered look, and those placed too high become impractical for regular use while also being susceptible to grease accumulation. The recommendation is to limit display to a few treasured volumes that are frequently consulted. Bulk items and certain types of packaged goods are also ill-suited for open shelving. Open shelves often serve a dual purpose as kitchen wall decor, and displaying unappealing or messy items like tinned peaches, sachets, or snack packets detracts from this aesthetic. Such items are better kept within closed cupboards or a dedicated pantry. If absolutely necessary to keep them on open shelves, decanting them into attractive storage baskets is advised to maintain a neat appearance. Storing anything excessively heavy on open shelves poses a safety risk, as items could fall and cause injury. This is a fundamental consideration for any shelving unit, but particularly important in a busy kitchen environment where items are frequently accessed. Finally, the overarching advice is to avoid overcrowding open shelves. They are best used for daily essentials and decorative items, not as replacements for full kitchen cupboards. Decanting attractive items like tea, coffee, or pasta into clear glass jars can enhance visibility and appeal, but shelves should not be overstocked. Similarly, while colourful spices can add a decorative touch, they should only be displayed if used regularly, otherwise, they will merely gather dust and become sticky. The consensus among professionals is that 'less is more' when it comes to open kitchen shelving, prioritising a clean, uncluttered look that enhances the kitchen's spaciousness rather than diminishing it. #KitchenDesign #OpenShelving #KitchenStorage #HomeOrganisation #Decluttering #InteriorDesignTips #KitchenDecor #PracticalStorage