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How to Maximize a Hilly San Francisco Backyard: A Winding Wood Staircase
This article details the transformation of a steep and previously inaccessible San Francisco backyard into a functional and relaxing outdoor living space. Faced with a challenging hilly terrain, a couple, an artist and a therapist, sought the expertise of Molly Sedlacek, principal designer at OR.CA, to redesign their Victorian home's exterior during the 2020 lockdown. The primary goal was to create a safe and usable space, particularly for their young daughter, which necessitated the construction of a robust staircase.
The design incorporated sustainably harvested accoya wood for the decking and a winding staircase, chosen for its environmental benefits and the owners' appreciation for its bold graining. This material was also extended to the perimeter fencing, creating a cohesive aesthetic. Local redwood beams were utilized for the firepit seating, providing a connection to the natural landscape. The existing heavy concrete retaining wall, which previously sectioned off the yard and featured precarious steps, was removed. OR.CA's approach involved contouring the slope to integrate various levels, including planters, seating areas, and a secluded hammock spot for relaxation. The staircase was designed with a winding path rather than a straight ascent, encouraging a slower, more immersive experience through the garden.
A custom-built workshed was a key addition, crafted from ebonized cedar shingles for durability and a pleasant aroma, with a plastered interior. This versatile structure was initially intended as an art studio but was designed with future adaptability in mind, potentially serving as a guest bedroom or playhouse. The landscaping focused on low-maintenance and water-efficient planting, foregoing traditional sod in favor of wild grasses like steel blue Canyon Prince rye grass and no-mow fescue for the central lawn area. Recognizing San Francisco's unique climate of cool coastal temperatures and ample sunshine, the planting scheme included local varieties alongside species from climatically similar regions, such as Australia, featuring plants like knife-leaf acacia and feltleaf kalanchoe. The strategic selection of these aromatics aimed to create a natural, fragrant ambiance within the garden.
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