Never Use These 5 Cleaners on Wooden Kitchen Cabinets—You Could Ruin Them, Pros Warn

This article discusses specific color recommendations for kitchen cabinets, highlighting shades that design experts advise against and providing alternative suggestions for a more updated and appealing aesthetic. The goal is to guide homeowners in selecting cabinet colors that enhance the kitchen's atmosphere, considering factors like natural light, perceived warmth, and overall style. The first recommendation is to avoid cerise pink, a vibrant shade that can be overwhelming in a kitchen. Instead, a softer blush pink is suggested as a more appropriate alternative, especially for darker spaces, as it adds brightness and a subtle touch of color. Helen Parker, creative director of deVOL Kitchens, specifically mentions their new ‘Princelet Pink’ as an example, noting its versatility when paired with black and green accents for a quiet and unassuming pairing. Next, the article suggests choosing dark charcoal over stark black for kitchen cabinets. While black kitchens have gained popularity for their dramatic appeal, charcoal offers a softer, more inviting alternative that still provides a moody aesthetic without making the room feel too harsh, particularly in smaller kitchens or those with limited natural light. Jamie Watkins, co-founder at Divine Savages, emphasizes that charcoal often has warm undertones, contributing to a cozy ambiance. The article also advises against navy blue, which has been a popular trend, in favor of a brighter, more energizing orange. Francesca Wezel, founder of Francesca's Paints, notes an emerging preference for colors like purple, pink, green, and orange, and highlights how orange can effectively warm up a north-facing room and inject personality into the kitchen. For green tones, switching from sage green to mint green is recommended. While sage green offers visual warmth, mint green provides a fresh and stylish, cooler-toned option that pairs well with crisp white accents and hints of orange or pinky coral, creating a contemporary feel. Instead of traditional white, the article proposes using sky blue for kitchen cabinets. Annie Sloan CBE, a paint and color expert, explains that while white can brighten a space, it can also appear clinical and easily show dirt. Sky blue offers a similar brightening effect but adds character and warmth, with Greek Blue Chalk Paint being cited as a durable, low-maintenance option. For those who like coral, the article suggests a switch to claret for a bolder statement. Claret red is described as a punchy, vibrant color that can be used strategically, such as on a single length of cabinets, and complemented with rustic elements or black countertops and hardware for a cohesive look. Finally, for kitchens that are on the darker side, the article recommends sunshine yellow as an alternative to beige. While beige is a common neutral choice to lighten a space, sunshine yellow offers a contemporary and fun alternative that effectively warms up a north-facing kitchen and pairs strikingly with black accents. Patrick O'Donnell, brand ambassador at Farrow & Ball, advises choosing colors that are easy to live with and create a restful atmosphere, even if they are not bland, as the kitchen is a highly used room. #KitchenDesign #CabinetColors #InteriorDesign #HomeDecor #ColorTrends #KitchenRemodel #PaintChoices #HomeImprovement

Maintaining a clean and sparkling home can often feel overwhelming, especially with a plethora of cleaning tips available online. It's crucial to discern trustworthy advice from misleading information, as using incorrect cleaning products can not only hinder cleaning efforts but also cause damage to various surfaces, adding to household chores. This article highlights five common cleaning myths related to countertops and provides expert-approved alternatives to ensure proper care and longevity of these surfaces. The first myth addressed concerns the use of multi-purpose cleaners. While seemingly convenient, these products are not always suitable for all surfaces, particularly delicate ones like granite or marble. Experts advise reading product labels carefully, as harsh chemicals in some multi-purpose cleaners can dull or etch sensitive countertops. A mild dish soap diluted with water is recommended as a safe and effective alternative for daily cleaning on most surfaces. For materials like wood or granite, more specific cleaning products or methods may be necessary. Regular use of unsuitable cleaners can lead to noticeable damage, emphasizing the importance of matching the cleaner to the countertop material. For instance, stone cleaners are best for granite and marble, while a mild dish soap and warm water mixture works well for wood, which also benefits from periodic maintenance with food-grade mineral oil to create a protective barrier against water damage. Next, the article discusses the common misconception that vinegar is a universal natural cleaning solution. Although natural, vinegar’s acidic nature can be detrimental to certain countertops, especially granite and marble, as it can break down sealants and leave surfaces vulnerable to stains. It is recommended to avoid vinegar on these particular surfaces and instead opt for neutral cleaners, or a simple solution of dish soap and warm water. For specific applications, such as stainless steel appliances or glass, vinegar can be effective, but its use on countertops requires careful consideration to prevent counteractive cleaning or dulling the shine. Specialized plant-based granite cleaners are suggested for optimal results without leaving residue. The third myth involves being heavy-handed with cleaning products. The belief that using more product leads to a cleaner surface is dispelled, as excess cleaner can leave behind a filmy residue that attracts more dirt and grime. A less-is-more approach is advocated, where following product directions and using minimal amounts are key. Wiping down surfaces after cleaning to remove any excess product is also crucial to prevent residue buildup and additional cleaning tasks. Mixing cleaning products, often mistakenly believed to create a more potent cleaner, is identified as a dangerous practice. Combining different chemicals can result in toxic reactions and cause permanent damage to countertops. The article strongly advises against this, emphasizing the importance of using a single product specifically formulated for the countertop material to ensure safety and effective cleaning. Finally, the myth of aggressively scrubbing stubborn stains is debunked. Forceful scrubbing with abrasive tools can damage the surface and finish of countertops. Instead, blotting stains immediately is recommended, along with regularly resealing countertops to prevent stains from setting in. The use of gentle, non-abrasive cleaners and tools, such as pH-neutral stone cleaners and soft scrubbing pads, is advised for stain removal. For everyday kitchen countertop cleaning, a daily wipe-down with mild soap and water or just water is crucial to prevent stains and bacteria. For new installations, quartz is highlighted as a highly stain-resistant and durable option due to its non-porous nature, making it easier to maintain compared to wood or granite, and retaining its value over time. #CountertopCare #CleaningMyths #HomeMaintenance #KitchenCleaning #SurfaceProtection #GraniteCare #MarbleCare #GreenCleaning #CleaningTips

This article outlines five kitchen paint color trends predicted to be popular in 2025, moving away from traditional neutrals towards more personalized and bold choices. While warm whites and classic neutrals remain staples, homeowners are increasingly embracing color in functional spaces like kitchens. The trends discussed include bold yellow, natural wood tones, saturated tones inspired by nature, sophisticated blues, olive green, and moody monochromes. Bold yellow is identified as an emerging trend, adopting a '70s-inspired vintage palette seen in textiles and furniture. While kitchen walls often stay neutral, cabinets are becoming canvases for vibrant colors like deep greens and loud blues, indicating a willingness among homeowners to take more risks with custom cabinetry. Designers like Galey Alix note this shift towards more colorful kitchens. Natural wood tones are also gaining traction, with a move away from bright white walls and neutral furniture. Linette Dai highlights the increasing use of wood panels with graining for millwork, cabinets, and furniture. This trend is expected to evolve further in 2025 with the growing popularity of color-stained wood, suggesting a desire for richer and moodier aesthetics. Saturated tones inspired by nature are another significant trend, with clients seeking deeper colors beyond classic white. Liz Williams mentions a recent kitchen renovation featuring cabinets painted in Farrow and Ball Beverly, a mid-green, complemented by a walnut butcher block island, warm neutral stone countertops, and cream walls. This approach reflects a preference for earthy and rich hues. Sophisticated blues, particularly muted shades, are gaining popularity for their ability to evoke tranquility and elegance. Elizabeth Mollen observes that these blues, when combined with classic materials like marble and bold black accents, create a harmonious balance between modern and timeless design. This trend caters to a preference for cozy and luxurious spaces. Lastly, moody monochromes, including deep, saturated tones like forest green, midnight blue, aubergine, and even rich blacks, are predicted to dominate in 2025. Stephanie Wiott explains that layering textures within these palettes helps create intimate and reflective spaces, offering an alternative to the airy, neutral rooms that were popular in previous years. Janelle B. Photopoulos further emphasizes the shift from stark white kitchens to rich hues like sage and olive greens, noting that personal expression is becoming a key driver in kitchen design. #KitchenDesign #PaintColors #InteriorTrends #HomeDecor #KitchenRenovation #DesignInspiration #ColorTrends #InteriorDesign

Steam cleaners are effective tools for deep cleaning and sanitizing various surfaces without harsh chemicals. They are particularly useful for sealed hard floors, upholstery, and mattresses, offering an efficient way to maintain cleanliness. However, the heat and moisture generated by steam cleaners can cause irreparable damage to certain materials and surfaces within a home. Understanding which surfaces to avoid is crucial for preventing costly repairs and preserving the integrity of household items. Laminate flooring is one such surface where steam cleaning is generally discouraged by manufacturers. Composed of fiberboard layers, laminate is susceptible to both moisture and heat, which can lead to swelling and irreversible damage. While some steam cleaner manufacturers might claim their products are safe for laminate, it is essential to ensure the steam cleaner leaves the surface as dry as possible. As an alternative, laminate floors should be cleaned with a soft brush, a damp (not wet) mop, or a microfibre cloth, always adhering to the manufacturer's specific cleaning instructions. Materials like bamboo, cardboard, and other paper products are also unsuitable for steam cleaning. Bamboo, increasingly popular in home interiors for flooring and furniture, is a porous material that absorbs hot water, leading to damage. Similarly, cardboard and paper products will absorb moisture and deteriorate rapidly when exposed to steam. For bamboo, daily cleaning involves wiping with a soft cloth. Tougher stains can be addressed with a mild detergent on a damp, not wet, cloth, followed by thorough drying. Paper and cardboard items should first be gently wiped with a dry cloth; if more cleaning is needed, a slightly dampened cloth can be used, ensuring any excess moisture is promptly removed. Unsealed wooden or parquet floors should never be steam cleaned. Unlike fully sealed hard floors, which are generally safe for steam cleaning, unsealed wood is vulnerable to the moisture from hot steam. This moisture can cause the wooden boards to swell and buckle, leading to significant damage. A simple test involving a water droplet can determine if a floor is sealed: if the water beads on top, it is sealed; if it soaks in, it is unsealed. For unsealed floors, it is best to consult the manufacturer or installer for recommended cleaning practices. Daily cleaning can be done with a microfiber cloth or a soft brush. For deeper cleaning, a cloth dampened with white vinegar, which dries quickly and aids in stain removal, can be used, or a manufacturer-recommended unsealed floor cleaner. Delicate fabrics, including silk, suede, velour, and velvet, are highly sensitive to the high heat of steam cleaners and can suffer irreversible damage. While many steam cleaners come with attachments for cleaning upholstery and mattresses, caution is advised for these sensitive materials. Before using a steam cleaner on any fabric, loose dust and dirt should be vacuumed. For delicate fabrics, it is recommended to check care labels or manufacturer instructions. Safer alternatives include using a handheld clothes steamer for fragile items, hand washing, or using a cold or delicate cycle in a washing machine. Dry cleaning might also be a necessary option for some fabrics. Finally, water-based painted surfaces, whether on walls or furniture, should not be steam cleaned. The heat from a steam cleaner will cause water-based paint to dry out, crack, or peel off. For cleaning water-based painted surfaces, a dry, clean cloth with a small amount of warm water is appropriate. It is advisable to test a small, inconspicuous area first to observe the paint's reaction before cleaning a larger section. If unsure, consulting the paint manufacturer for cleaning guidelines is recommended. Adhering to these precautions ensures the longevity and appearance of various household surfaces while utilizing steam cleaners for their intended applications. #SteamCleaner #HomeMaintenance #CleaningTips #LaminateFlooring #WoodenFloors #DelicateFabrics #PaintedSurfaces #BambooProducts #HouseholdCare

In 2026, kitchen storage is undergoing a significant transformation, with experts advising homeowners to move away from several traditional and once-popular solutions due to their impracticality and inefficiency. The shift is towards more ergonomic, accessible, and aesthetically integrated storage options that cater to the evolving needs of modern kitchens. One of the primary recommendations is to eliminate super-deep lower cupboards. While these might seem to offer ample space, items often get lost at the back, leading to frequent bending, rummaging, and potential back strain. Instead, the preference is for drawers, which provide full visibility and easy access to contents. For larger appliances like mixers and food processors, dedicated appliance cupboards at worktop height or within pantry units are suggested. This allows for convenient use in situ or easy retrieval, improving ergonomics and reducing physical strain. Fiona Ginnett, co-founder of HØLTE, highlights that items stacked deep in cupboards often result in forgotten items and discomfort. Another outdated concept is the "all function, no fashion" approach to wall cupboards, particularly bulky overhead cabinets. While functionality is important, a modern kitchen emphasizes balance and seamless design. Overly deep or stubby wall cupboards can make a kitchen feel top-heavy and ungainly. Experts, including Helen Parker, creative director of deVOL Kitchens, advocate for slim, glazed, and substantial wall cupboards that serve as statement pieces, balancing aesthetic appeal with practical storage without overwhelming the space. The notorious Lazy Susan corner cabinet is also on the list of outdated storage solutions. Though designed to make unreachable corners accessible, these units are often inefficient in terms of space utilization and prone to items falling into the inaccessible void. Gladys Schanstra, senior designer at Drury Design, notes that early versions with plastic shelving were flimsy, and even later iterations with fixed rotating shelves still didn't maximize space effectively. Modern alternatives like the 'magic kitchen corner' or custom-made pull-out solutions are now favored for their superior space utilization and accessibility. Overly curated open shelving, while visually appealing in photographs, is deemed impractical for everyday cooking. Richard Davonport, managing director at Davonport, explains that such shelving demands constant tidying and leaves items exposed to grease, steam, and dust, making a kitchen feel unsettled. The focus is shifting towards longevity and consistency in design, favoring full-length cabinets and deep drawers over decorative open shelving. Similarly, narrow pull-outs designed for specific items like spice racks or bottle stores are discouraged if they are too restrictive, as they assume consistent habits that may change over time, leading to redundancy. Finally, wall-mounted spice racks, especially those on the back of cabinet doors, are considered outdated. While intended for easy access, they encroach on the limited storage space of upper cabinets and can cause clutter, interfering with overall cabinet organization. Contemporary kitchen designs recommend pull-out spice cabinets integrated into base cabinets, offering more storage capacity and convenient placement near cooking areas, ensuring a more organized and streamlined kitchen environment. To complement these modern storage strategies, accessories like adjustable drawer dividers, heavy-duty pots and pans organizers, and magic corner basket systems are highlighted as essential for maintaining an organized and efficient kitchen. These tools help homeowners adapt their storage to changing needs and maximize space, contributing to a sense of order and ease in the kitchen. #KitchenStorage #HomeRenovation #KitchenDesign #InteriorDesignTrends #StorageSolutions #Ergonomics #KitchenCabinets #HomeImprovement #Organization

The article offers guidance on decluttering kitchen cabinets, emphasizing the importance of removing unnecessary items to maximize storage space and maintain an organized kitchen. It draws on insights from professional organizers and interior designers, identifying four key categories of items to discard immediately. First, the article addresses duplicated items. It highlights that often, items like tin openers, ladles, and cheese graters are unknowingly replaced when misplaced, leading to an accumulation of multiple versions of the same tool. The recommendation is to keep only one functional version of each item, particularly opting for versatile tools like a multi-functional shredder, to free up significant cabinet space. This practice promotes efficiency and reduces clutter from redundant tools. Second, the focus shifts to expired products. The piece notes that spices, oils, and condiments often linger past their prime without immediate detection, potentially compromising taste, health, and storage space. It advises checking expiration dates regularly and discarding any outdated items. To further enhance organization and prolong the freshness of dried goods, the article suggests investing in appropriate kitchen storage solutions such as clear bins, caddies, or stacked trays. These containers help keep items neatly arranged and visible within cabinets or pantry areas. Third, the article tackles rarely used appliances. It suggests evaluating kitchen tools and appliances for their frequency of use, encouraging homeowners to part with those that were acquired during a fad or are simply never utilized. Instead, it advocates for prioritizing versatile appliances like food processors, Instant Pots, or quality blenders that justify their cabinet space through regular use. For items still in good working condition but no longer needed, the article proposes selling them second-hand as a beneficial option for both the seller's finances and environmental sustainability. Finally, the article covers broken or faulty items. It strongly advises against keeping damaged goods, such as chipped cups, peeling ladles, lidless Tupperware, broken salad spinners, unsafe non-stick pans, irreparable small appliances, and mismatched dinnerware. Professional organizer Amy Bloomer underscores the importance of being strict about discarding such items. The underlying principle is to only replace items that are genuinely used and needed, preventing the re-accumulation of unutilized objects in the decluttered space. To make the decluttering process less overwhelming, Mohammad Ahmed suggests tackling one category at a time, such as spices, then glassware, and pantry staples. For maintaining organization, he recommends keeping frequently used items within easy reach and relocating less-used items to higher shelves or a separate pantry. Utilizing shelf dividers, drawer organizers, and rotating trays is also advised to keep items upright, categorized, and accessible, thereby avoiding lost items in deep cabinet corners. Overall, the article advocates for a thoughtful and systematic approach to kitchen cabinet organization, emphasizing intentional decision-making and strategic solutions. #KitchenOrganization #DeclutteringTips #HomeStorage #KitchenCabinets #ExpiredFood #KitchenAppliances #HomeDecluttering #ProfessionalOrganizers

Wood flooring represents a significant financial investment and plays a crucial role in a home's aesthetic. Proper cleaning and maintenance are essential to preserve its appearance and longevity, especially given its susceptibility to dirt, grime, and dust from daily foot traffic. Cleaning experts emphasize that while hardwood floors are generally easy to maintain, common cleaning mistakes can lead to irreversible damage. These mistakes include using excessive amounts of water, harsh chemicals, abrasive tools, and cleaning solutions not specifically designed for wood surfaces. Such practices can scratch the surface, strip or dull the finish, and even cause warping, highlighting the importance of using appropriate cleaning methods and products. Excessive water is a primary culprit in damaging wood floors. Wood, being a porous material, can absorb moisture even when sealed, leading to warping, streaking, and long-term damage if liquid is allowed to pool or remain on the surface for extended periods. Therefore, it is crucial to thoroughly wring out mops and cleaning cloths and dry the floors promptly after cleaning. Harsh chemicals and abrasive cleaners are also strongly discouraged. Products containing ammonia or bleach can strip the protective finish of wood floors, leaving them dull and more vulnerable to scratches. These surface imperfections not only detract from the floor's visual appeal but also allow moisture to penetrate the wood, potentially leading to further degradation and even mold formation. Abrasive tools like steel wool should never be used on wood flooring. These materials can cause difficult-to-repair scratch marks. Instead, soft cloths, microfiber mops, soft-bristled toothbrushes, or non-abrasive sponges are recommended. An additional risk with steel wool is that small fragments can break off and embed in the wood, causing rust stains if exposed to moisture. Using cleaning solutions not specifically formulated for wood floors can also be detrimental. Products intended for general cleaning may contain ingredients that leave a sticky residue or damage the wood's finish. It is always advisable to use cleaning agents explicitly designed for hardwood and to test any new product on an inconspicuous area first to observe its effects. Mixing different types of cleaners is another practice to avoid. This can result in an ineffective or even harmful chemical reaction, posing risks to both the floor and the cleaner. Always read product labels carefully to understand their proper usage and compatibility. Finally, using the wrong vacuum attachment can inflict permanent damage. While sweeping or vacuuming is a vital first step to remove loose debris, attachments with beater bars can scratch the wood, and heavy vacuum wheels can cause dents. A soft brush attachment is recommended for safely vacuuming wood floors, ensuring that dirt and debris are removed without harming the surface. #WoodFlooringCare #CleaningTips #HardwoodMaintenance #HomeCleaning #FloorCare #CleaningProducts #HomeImprovement #InteriorDesign #WoodFloorDamagePrevention

The article presents a detailed review of five different methods for cleaning greasy wooden kitchen cabinets, aiming to identify the most effective and efficient solution. The author, a recipe developer and food photographer, describes the challenge of maintaining clean cabinets in a busy kitchen environment, especially given the sleek, flat-front maple cabinets that highlight grease and grime. The author tested five methods on the dirtiest cabinet panels near the stovetop and oven, as well as on less soiled cabinets for comparison. Each method was rated on a scale of 1 to 5 for effectiveness, and the time taken for each cleaning process was recorded. The methods included Dawn dish soap and warm water, Pledge Everyday Cleaner, Murphy Oil Soap, a mixture of castile soap, baking soda, and vinegar, and a vinegar soak. The Dawn dish soap and warm water method emerged as the clear winner, receiving a 5/5 rating. It effectively cut through grease with minimal effort, taking only 2 minutes per cabinet, and required only a quick wipe with a clean, damp sponge to remove residue. This method was praised for its simplicity and superior grease-cutting ability. Pledge Everyday Cleaner was rated 4/5. It was noted for its simplicity and effectiveness, particularly for lighter cleaning and maintenance. It required spraying the cleaner, letting it sit for about 20 seconds, and then wiping with a microfiber cloth. While effective, it required slightly more scrubbing on heavily soiled areas and left a slight, non-overly shiny sheen. The gentle citrus smell was also a positive aspect. Murphy Oil Soap received a 3/5 rating. This method involved diluting the soap in warm water and wiping cabinets with two rags—one for application and another for rinsing. Although it cut through grease decently, the dilution process was considered an inconvenient extra step. The lingering citronella scent was also a drawback, making it a moderately effective option compared to the top performers. The mixture of castile soap, baking soda, and vinegar scored 2.5/5. While slightly better than plain vinegar, its effectiveness was largely attributed to the even application from a spray bottle. The grime tended to ball up, making it difficult to wipe away, and it did not clean thoroughly. The preparation was messy due to fizzing, and the castile soap was noted as a semi-expensive ingredient if used infrequently. The vinegar soak method was the least effective, receiving a 2/5 rating. It involved soaking a washcloth in distilled white vinegar, applying it to cabinets for 10-15 minutes, and then wiping with a damp sponge. The vinegar often dried out before wiping, and its efficacy was comparable to using plain warm water for removing the initial layer of gunk. It was also the most time-consuming method, taking 18 minutes per cabinet, making it unsuitable for deep cleaning despite vinegar being inexpensive and non-toxic. Finally, the article provides practical tips to prevent grease buildup on kitchen cabinets. These include cooking at lower temperatures to reduce splatters, immediately wiping up any spills, using a splatter screen when frying, utilizing the range hood for proper ventilation, and regularly cleaning cabinets to prevent caked-on grime. These preventative measures aim to reduce the frequency and intensity of deep cleaning required. #KitchenCleaning #GreasyCabinets #CleaningMethods #ProductReview #HomeMaintenance #KitchenOrganization #CleaningShowdown

Kitchen drawers are an essential storage solution in most kitchens, providing a discreet home for various items such as cutlery, utensils, food wrap, spices, and even pots and pans. While they offer an organized exterior, the interior of these drawers often tells a different story, frequently suffering from clutter and disorganization. Many individuals struggle with kitchen drawers that are difficult to open, overflowing with miscellaneous items, or poorly planned from a spatial perspective. This common issue stems from several storage mistakes that can be easily rectified with proper organization techniques. One significant mistake is the absence of dividers or organizers. Without internal compartments, items tend to shift around, making it challenging to locate specific objects and contributing to a messy appearance. Professional organizers recommend investing in drawer organizers or repurposing small boxes to create sections, effectively separating items by type, such as cutlery, cooking tools, and spices. This approach enhances visibility and maintains a clean, orderly drawer. Another prevalent error is overfilling drawers. In kitchens, particularly smaller ones, there's a temptation to cram as many items as possible into drawers. However, exceeding a drawer's capacity can hinder its functionality, making it difficult to open and close smoothly. Overloading also obscures contents, leading to duplicate purchases or lost items. Experts advise removing non-essential items and only returning those that are frequently used. Distributing items across different drawers and grouping similar objects together can prevent overstuffing and prolong the lifespan of drawer mechanisms. Failing to compartmentalize drawers is a third common mistake. Each drawer should ideally serve a distinct purpose, with related items grouped together. Mixing unrelated categories, such as batteries with spatulas, creates confusion and complicates organization. Establishing clear categories for each drawer, like one for cooking utensils and another for baking tools, streamlines kitchen operations. Labels or different containers can further assist in maintaining these categories. The fourth mistake involves neglecting vertical space. Modern kitchens often feature deeper drawers, sometimes referred to as "double-decked drawers," designed to maximize utility. However, simply laying items flat in these deep drawers wastes valuable vertical storage potential. Utilizing stacking bins, mini risers, or even installing double-decked inserts can significantly increase storage capacity within these deeper drawers, making every inch of space functional. Finally, a critical oversight is forgetting to declutter regularly. Even the most meticulously organized drawers can accumulate unnecessary items over time. Since these items are hidden, it's easy to overlook the growing clutter. Professional advice suggests routinely reviewing drawer contents every couple of months to prevent accumulation. During this process, it's important to be realistic about item usage; if an item hasn't been used in a year, it should be donated or stored elsewhere to free up valuable drawer space. By addressing these five common storage mistakes, individuals can transform their kitchen drawers into efficient, organized, and functional spaces. #KitchenStorage #DrawerOrganization #HomeOrganization #KitchenDesign #StorageSolutions #DeclutteringTips #InteriorDesignAdvice #KitchenImprovement

Baking soda, a household staple, is widely admired for its cleaning capabilities across various surfaces in a home, from kitchen floors to bathroom sinks. Despite its versatility and natural cleaning properties, experts advise caution as there are specific items and surfaces that should never be cleaned with baking soda due to potential damage. Jack Williams, CEO and founder of Handyman Reviewed, highlights that while baking soda's primary component, sodium bicarbonate, has been used for generations as a cleaning agent, it can cause unintended chemical reactions and harm to certain materials. Harry Virk, CEO of CleaningPro, also concurs on the abrasive nature of baking soda for delicate surfaces. One of the primary items to avoid cleaning with baking soda is quartz or marble countertops. These materials, known for their beauty and often used in kitchen designs, can be significantly damaged. Baking soda can wear down the sealant on these surfaces over time, leading to a loss of their shiny sheen. Natural stones like marble and quartz are expensive, and any damage can be costly to restore. Instead of baking soda, experts recommend using a mixture of dish soap and water or a specialized marble cleaner to clean these countertops without causing etching. An example of an alternative product mentioned is Amazon's highly rated stone and granite cleaner. Another category to steer clear of is dinnerware with a gold finish, and even ancient silver. Gold, being a soft metal, cannot withstand the abrasiveness of baking soda, which can scuff the finish or even remove the plating entirely. While baking soda can remove tarnish from some silverware, using it on ancient silver can dull the metal, leave scratches, and accelerate corrosion. For these items, a simple solution of dish soap in warm water is a safer and more effective cleaning method. Hardwood surfaces, including wooden furniture and floors, are also on the list of items not to be cleaned with baking soda. Baking soda is too harsh for the wood sealants used on these surfaces and can harm or deform the wood, leading to a loss of shine or permanent streaks. Instead, traditional methods like soapy water for floors and wax for furniture are recommended. A product like Feed N Wax Wood Polish and Conditioner is suggested as a suitable alternative for wood maintenance. Items with large cracks or grooves, such as keyboards, mice, TV remotes, and cane furniture, should also not be cleaned with baking soda. Baking soda tends to leave a dusty, white residue after it dries, which can become trapped in these crevices, making the item appear dirtier or causing functional issues rather than cleaning it. The article implicitly suggests that for such items, alternative cleaning methods that do not leave residue or penetrate small openings are more appropriate. Finally, aluminum cookware requires careful consideration. While baking soda can be used on most metal surfaces, frequent use on aluminum pots and pans can lead to oxidation and discoloration. If one chooses to use baking soda on aluminum, it is crucial to rinse it off immediately to prevent any color changes. For aluminum cleaning, a dedicated product like Star Brite Aluminum Cleaner and Restorer is a recommended alternative. Understanding these limitations ensures effective cleaning without inadvertently damaging valuable household items. #CleaningTips #BakingSoda #HouseholdCleaners #KitchenMaintenance #HomeCare #CleaningMistakes #CountertopCare #WoodCare #MetalCleaning

Frances Merrill, founder of Reath Design, known for her adventurous use of color and pattern, shares her design philosophies and inspirations in an interview on Domino’s 'Design Time' podcast. Merrill's projects often involve a mix of decor eras, prints, and metals, demonstrating her ability to create unique and cohesive spaces. Despite many of her current projects being mid-construction, she took the opportunity to discuss her approach to design with Domino’s editor-in-chief, Jessica Romm Perez. Merrill emphasizes the importance of balancing research with intuition in her design process, stating that a 'leap of faith' is often necessary. She advises designers to actively listen to their clients' needs and preferences to create spaces that truly reflect them. During the interview, Merrill identifies design heroes such as William Morris for his patterns and thoughtfulness, and Roman Alonso of Commune Design and Pam Shamshiri of Studio Shamshiri for their influential work. These figures have significantly shaped her design perspective and creative process. Regarding color, Merrill expresses a particular fondness for green paired with paler blues, and also appreciates combinations of green, gray, and burgundy. She playfully remarks on wishing for more colors in the rainbow, highlighting her open-minded approach to color palettes as long as they are aesthetically pleasing. A key piece of advice she offers for kitchen design is to avoid defaulting to white cabinets. Instead, she encourages homeowners to embrace color, transforming the kitchen—a heavily used space—into a custom and personalized area, even if more budget-friendly countertops or backsplashes are used. Velvet is highlighted as her material of the moment due to its ability to display varied colors under different lighting conditions, adding depth to a space. Merrill also shares personal cravings, like revisiting Primo, a restaurant in Owls Head, Maine, which she cherishes for its fresh, garden-sourced ingredients and charming Victorian setting. Her dream destination is her childhood home, New York City, but she also expresses a desire to explore places like Lisbon, Parisian flea markets, or any new city. For interior inspiration, she admires Charles Dudouyt’s wood furniture, Charlotte Perriand, Swedish lighting by Hans Bergström, and actively seeks out Murano lamps. Merrill recommends Joan Didion’s essay 'Many Mansions' for those interested in design, noting its insightful exploration of design questions through a comparison of two gubernatorial residences. Her go-to vintage source is the now-missed Pasadena Antique Mall. Finally, she shares a sentimental item in her own home: a small hooked rug made by her husband’s great-great aunt, which brings her daily joy. #FrancesMerrill #DesignTimePodcast #KitchenCabinets #ColorTheory #InteriorDesign #HomeDecor #DesignInspiration #ReathDesign #VelvetFabric

The article details seven categories of items that cleaning professionals recommend discarding first when decluttering kitchen cabinets. This guidance aims to help homeowners organize their kitchens more efficiently and create additional storage space. The advice covers a range of items from cookware to pantry staples, emphasizing the importance of being decisive in removing unnecessary clutter. The first item to consider removing is damaged cookware. This includes non-stick pans with peeling coatings or pots with broken handles. The recommendation is to either donate or recycle these items responsibly, as they are no longer functional and take up valuable space. Investing in high-quality, durable cookware is suggested as a replacement. Next, the article addresses mismatched food storage containers. The frustration of lids and containers not fitting together is highlighted as a common issue. It suggests sorting through these containers, identifying those without matching parts, and recycling them where possible according to local guidelines. The emphasis is on retaining only complete and functional sets to optimize storage. Half-empty cleaning supplies are identified as another common source of clutter. Many individuals tend to accumulate numerous bottles of cleaning products, often with minimal contents remaining. The advice is to consolidate nearly empty bottles, dispose of expired or unused products, and consider purchasing multi-purpose or concentrated cleaners to reduce the overall volume of supplies. This approach helps free up under-sink cabinet space. Duplicate appliances and utensils also contribute significantly to cabinet clutter. The article advises reviewing these items and keeping only those that are frequently used or serve multiple functions. Items that are still in working condition but are no longer needed can be gifted or donated to secondhand stores, thereby reducing redundant items in the kitchen. Worn-out kitchen towels are another category for immediate removal. Over time, kitchen towels can become frayed and less effective, potentially posing a safety risk. The recommendation is to replace these with durable, heat-resistant, and easily washable options, freeing up space and ensuring functional textiles are readily available. Expired or unused spices are also on the list. Spices lose their potency and flavor over time, rendering them ineffective for cooking. The article suggests discarding any spices that are past their expiration date or have not been used for over a year. To maintain an organized and functional spice collection, it is recommended to use uniform spice jars with labels, making them easy to access and identify. Finally, chipped glasses or mugs should be discarded for safety reasons. Cracks or chips can make these items unsafe for use. The article advises carefully wrapping these broken items in newspaper or paper towels before placing them in a sturdy trash bag to prevent injury. Alternatively, slightly damaged mugs can be repurposed as planters or stationery holders, providing a creative alternative to disposal. The overall objective is to create a more organized, efficient, and pleasant kitchen environment by systematically removing these seven categories of unnecessary items. #KitchenOrganization #DeclutteringTips #HomeCleaning #KitchenCabinets #CookwareStorage #CleaningSupplies #SpiceStorage #KitchenEssentials

The article details 10 items that professional declutterers advise removing from kitchen cupboards to improve organization and functionality. The kitchen, often the busiest room, presents constant challenges with clutter, especially when storage space is limited. Expert declutterers from the Association of Professional Declutterers and Organisers (APDO) provide a comprehensive list of items they recommend decluttering from kitchen cupboards and drawers. This advice aims to transform cluttered kitchens into more efficient and stress-free spaces. First on the list is large tableware that is not used frequently. Items like big casserole dishes, Christmas crockery, and large serving platters should be stored elsewhere, perhaps in a living or dining room sideboard. The rationale is that these items take up valuable space needed for everyday essentials, making daily tasks more difficult. Storing occasional-use items outside the main kitchen area ensures that kitchen cupboards remain organized and easily accessible. Second, plastic food containers are often accumulated excessively. While useful, a whole cupboard full of unused containers is unnecessary. The experts suggest reducing the number of these items, discarding any that are misshapen or missing lids. Additionally, plastic takeaway containers are deemed unsuitable for long-term use as they are not sturdy and can warp in a dishwasher, making them prime candidates for recycling rather than retention. Third, open food packets are identified as a major source of clutter and potential waste. Professional organizers recommend transferring foods from open packets into appropriate containers, storing them at the correct temperature for the right duration. This practice not only reduces food waste but also helps manage cupboard space more effectively. Foods with a short shelf life, such as fresh bread, fruit, or pastries, should generally not be stored in cupboards as they can quickly spoil if forgotten. Modular food cupboard storage, preferably with rectangular or square stackable containers, is suggested to maximize every centimeter of space, avoiding countertop clutter caused by ill-fitting storage solutions. Fourth, the notorious 'junk drawer' is strongly advised against. Often a repository for miscellaneous items like batteries, screwdrivers, safety pins, Blu Tack, receipts, coins, rubber bands, and children's drawings, this drawer occupies prime kitchen real estate. Declutterers recommend emptying and sorting its contents, relocating items to their proper places outside the kitchen unless they are genuinely kitchen-related tools. Using drawer dividers can help organize essential items if a designated utility drawer is necessary, but the goal is to eliminate the 'catch-all' habit due to both space inefficiency and hygiene concerns. Fifth, unused kitchen gadgets are a common culprit for clutter. Professional declutterers unanimously agree that specialized appliances like ice cream makers, doughnut makers, fondue sets, and blowtorches, if not used regularly, should not take up precious kitchen space. These items often sit unused, evoking guilt and shame. A practical tip is to store such gadgets elsewhere for six months; if they remain untouched, it's a clear sign they can be donated or disposed of. Jane Lee suggests storing old favorites in less-frequently accessed areas like under the stairs, in the garage, or a spare bedroom wardrobe, ideally boxed for easy stacking. Recycling resources for unwanted electrical items are also highlighted. Sixth, an excessive amount of glassware is frequently observed in clients' homes. People often possess more glasses than they realistically use, ranging from tumblers and highballs to whiskey glasses, wine glasses, and champagne flutes. This surplus consumes significant cupboard space, and many types are not stackable. The recommendation is to assess actual needs and let go of surplus items. Wine glass holders can offer an elegant and space-saving solution by mounting glasses under shelves. Seventh, DIY tools such as screwdrivers and other small tools should not be stored in kitchen cupboards or cutlery drawers due to hygiene concerns and improper storage. These items can harbor bacteria and should ideally be kept in a dedicated toolbox in a garage, shed, or under the stairs. Eighth, mail and paper clutter in kitchen cupboards is inefficient and can lead to forgotten bills. Instead, systems like trays and files should be used for sorting incoming mail, with unneeded items recycled or shredded immediately. Digital alternatives are suggested for items like takeaway menus. Ninth, impractical storage containers, particularly round ones, are discouraged. While aesthetically pleasing, they do not optimize space in kitchen cupboards. Rectangular or square, stackable containers are preferred for their efficiency. Wicker baskets are also noted as problematic due to difficulty in cleaning and susceptibility to leaks and spills. Finally, an excessive number of cookery books are often found unused in cupboards. It is recommended to keep only a select few favorite, well-used cookbooks readily accessible on a shelf or worktop, acknowledging that online resources often suffice for recipe searches. #KitchenOrganization #DeclutteringTips #HomeStorage #KitchenCupboards #ProfessionalOrganizers #SpaceSaving #FoodStorage #HomeImprovement #Minimalism

Choosing the right kitchen cabinet color is a pivotal design decision that significantly influences the overall aesthetic and longevity of the space. While trends offer inspiration, a kitchen requires a timeless approach to avoid appearing dated within a few years. Certain colors, once popular choices for cabinetry, are now falling out of favor among designers. This shift is driven by a desire for cozier, more welcoming environments, moving away from cooler tones and overly saturated hues. Cool-toned gray kitchens, for example, have been declining in popularity. Designers note that while gray was once considered a neutral and timeless choice, its cool undertones can create a bleak atmosphere, especially when not implemented carefully. The contemporary preference leans towards warmer neutrals to foster a sense of comfort and invitation within the home. This move reflects a broader emphasis on wellness within living spaces, encouraging a departure from the perceived 'fifty shades of gray' in favor of more vibrant and warm palettes. Similarly, pure white kitchens, once the epitome of sophistication, are also losing their appeal. The trend is moving towards warmer neutrals, making stark, brilliant white a choice that can make a kitchen feel dated. Pure white can also be harsh and prone to showing marks and fingerprints easily. As an alternative, designers suggest off-whites, very light greiges, or subtle beiges. The decline in requests for pure white cabinets indicates a preference for more characterful and expressive color choices, with bold selections like greens, burgundies, and mustards gaining traction. Blush pink, while not entirely dated, faces the challenge of being overdone. What was once considered a bold and unique choice has become so prevalent that it now risks being grouped with more commonplace shades. Committing an entire kitchen to blush pink carries the risk of it falling out of fashion quickly. To circumvent this, designers advise opting for more sophisticated iterations of pink, leaning towards putty or plaster tones, and integrating them with dark wood and layered neutrals. However, pairing pink with too much white should be avoided, as it can create a saccharine and less mature aesthetic. Bold and bright cabinet colors also pose a risk for longevity. While personal preference plays a significant role, designers caution against choosing overly strong statement colors that might quickly go out of style or become tiresome over time. Instead, natural colors and materials are often recommended for their enduring appeal. Light wood tones, slate blues, and rich mahoganies are examples of shades that offer long-term satisfaction. The key consideration is how a chosen color will be perceived in five or ten years, as kitchens are significant investments that homeowners typically expect to last. Ultimately, the most timeless kitchen cabinet colors tend to be liveable neutrals such as cream, beige, and warm whites. While cool grays may date a kitchen, warmer grays or greiges offer greater longevity and versatility, serving as excellent backdrops for various design styles. The overarching advice for homeowners is to select colors they genuinely love, keeping in mind that highly trend-driven shades may not offer the desired enduring appeal. Testing swatches in the actual kitchen environment for a few weeks can provide valuable insight into how a color will integrate into the space. Additionally, while painting kitchen cabinets can be a time-consuming task, it remains an option for those wishing to update their kitchen's aesthetic as trends evolve. #KitchenDesign #CabinetColors #InteriorDesignTrends #HomeDecor #TimelessDesign #ColorTrends #KitchenRemodel

The article discusses five items that interior designers advise against keeping on bathroom countertops to maintain functionality and aesthetic appeal. The main purpose is to keep the bathroom vanity area tidy and visually appealing, regardless of the available counter space. By identifying and relocating specific items, homeowners can prevent clutter and enhance the overall design of their bathrooms. The first category of items to avoid includes purely decorative pieces that lack function. Since most bathroom vanity countertops are small, it is crucial to be selective about what is displayed. Designers recommend choosing beautiful, intentionally designed items that serve a practical purpose, such as elegant soap dishes, pumps, toothbrush holders, or small decorative trays for jewelry and cosmetics. The focus is on combining aesthetics with utility to maximize the limited space. The second type of items to keep off countertops is skincare and beauty products. While convenient to have within reach, these products tend to accumulate and create a cluttered appearance. They can also get knocked over, lost, or broken. To avoid this, the article suggests utilizing medicine cabinets or under-sink storage. Organizing these storage areas with dedicated shelves for skincare and makeup tools can help maintain accessibility without sacrificing countertop space. Electric toothbrushes are the third item on the list. Although they are essential bathroom tools, they do not need to be prominently displayed on the countertop. Keeping them visible can contribute to a cluttered look. Instead, designers recommend storing electric toothbrushes and their chargers in a medicine cabinet or vanity drawer. This approach ensures they are easily accessible when needed but remain out of sight when not in use. The fourth category involves towels and linens. While it is practical to keep these items in the bathroom, storing them openly on countertops can lead to them becoming damp or soiled by spills. A better solution is to use towel storage options like baskets, which can keep them tidy and organized. These can be placed on shelves, inside vanity drawers, or in a hallway cupboard if bathroom space is limited. Finally, the article advises against using countertop sinks, especially in smaller bathrooms. Countertop sinks, while sometimes used as statement pieces, can interrupt the visual flow of the vanity and make cleaning more challenging due to water accumulation around the base. Undermount sinks are generally preferred as they offer a seamless, elegant look and are easier to clean. However, if a countertop sink is chosen for its aesthetic impact, it should be carefully integrated into the overall design. #BathroomDesign #InteriorDesigners #HomeOrganization #CountertopStorage #VanityIdeas #BathroomClutter #HomeDecorTips

The kitchen island, often the focal point of a kitchen, is a central element where both functionality and aesthetic appeal converge. Its prominence in a kitchen design necessitates careful consideration of what items are placed upon it, to ensure it remains practical, safe, and visually pleasing. Interior designers emphasize that while the island offers a significant surface for various activities, certain items are best avoided. These items can range from purely decorative pieces that detract from its utility to essential appliances that are better suited for other areas of the kitchen. One category of items to avoid includes fragile ceramics. While the allure of a large vase with seasonal florals might seem appealing, such items pose a practical risk in an active kitchen environment. They are easily breakable and, if heavy, can be cumbersome to move when the island is needed for food preparation. Designers suggest opting for decorative items that blend both beauty and utility, such as an artful utensil crock or a decorative tray for spices. These pieces enhance the kitchen's aesthetic without compromising the island's primary function or risking damage. Furthermore, accessories like hand towels, if a sink is integrated into the island, can add a stylish yet practical touch, especially when chosen in neutral colors with subtle patterns. Another common pitfall is overcrowding the island with too many display pieces. Given that kitchen islands typically offer the largest expanse of countertop space, there's a temptation to use it as a primary display area. However, an excess of decorative items can quickly lead to a cluttered appearance, negating the intended visual appeal. A clean, clutter-free island contributes to an inviting and functional kitchen atmosphere. Instead, designers advise selecting one or two well-chosen decor items, such as a small vase of flowers, a fruit bowl, or candles, to create a curated display that maintains the island's usability and prevents visual disarray. From a more practical and structural standpoint, integrating main appliances directly into or onto the kitchen island is often discouraged. While space constraints might sometimes necessitate exceptions, placing large appliances like a full-size refrigerator or a cooking range on an island can be problematic. A refrigerator on an island can be visually disruptive and inconvenient, while a cooking range significantly increases the risk of splatters and messes in a central, high-traffic area. These appliances are generally better accommodated on a wall, where their height and potential for mess are managed more effectively. Islands are ideally utilized for maximizing storage, providing additional seating, and serving as a dedicated workspace. Additionally, designers recommend against applying decorative paintwork or wallpaper to the kitchen island. The island's role is to provide a sense of solidity and grounding within the kitchen, making simple, clean lines more appropriate for its design. Decorative finishes on the island can easily become dirty due to frequent use and proximity to cooking activities, making them impractical to maintain. More playful and decorative elements, such as wallpapers or vibrant paint, are better suited for walls and other surrounding areas where they can create the desired impact without facing the same practical challenges. Finally, the placement of tall decor items in close proximity to pendant lights above the island should be avoided. Tall decorative pieces can obstruct views across the kitchen and, if too close to pendant lights, can create an unappealing visual conflict. Beyond aesthetics, there can be safety concerns if lights emit heat, posing a risk to nearby items. For islands with pendant lighting, it is best to opt for smaller, more proportionate decorative items to ensure functionality and maintain an unobstructed view. Alternatively, statement pendant lights can themselves serve as the primary decorative element. Ultimately, the guiding principle for decorating and arranging a kitchen island is to prioritize functionality, ensuring that all choices contribute to a harmonious, practical, and aesthetically pleasing space. #KitchenIsland #InteriorDesign #KitchenDecor #HomeOrganization #DesignTips #KitchenFunctionality #AppliancePlacement