Organizers Say These 8 Things Don’t Belong in Your Closet — Here’s Why

The hallway acts as the first impression of a home and a critical thoroughfare, making its organization essential for both aesthetic appeal and functionality. Professional organizers emphasize a minimalist approach, advocating for only essential items to be kept in this space to ensure it remains welcoming and functional, rather than becoming a repository for household clutter. This philosophy is rooted in the understanding that a well-organized hallway contributes positively to the daily experience of entering and exiting one's home. Security is a primary concern, particularly regarding car keys. Leaving car keys in plain sight, especially near the front door or in easily accessible areas, poses a significant security risk by making them vulnerable to theft. Experts recommend storing keys out of sight in designated drawers or cupboards, close to where they are needed but away from immediate visibility to deter potential thieves. Seasonal outerwear management is another crucial aspect of hallway organization. Overloaded coat hooks create visual clutter and can impede movement. It is advised to only keep regularly used outerwear in the hallway, with off-season or special occasion garments stored in wardrobes elsewhere. This practice ensures easy access to necessary items while maintaining a tidy appearance and making it simpler to track what coats are genuinely needed. Bulky items like prams, scooters, and bikes are frequent culprits for clutter and trip hazards in hallways. Professional organizers suggest utilizing porches or dedicated storage solutions like racks or large open boxes to contain these items. For those with limited space, vertical storage options such as wall-mounted hooks and clips can help keep these items off the floor, promoting safety and ease of movement. Alternatively, storing them in a car boot, garage, or shed, and investing in lockable bike stores, are practical solutions. Dead or unhealthy plants detract from the welcoming atmosphere of a hallway. Only vibrant, well-maintained plants should be displayed, as they can enhance mood, purify air, and bring a sense of calm. For those without a green thumb, artificial plants are a viable alternative, provided they are regularly cleaned to prevent dust accumulation. Excessive numbers of shoes are a common source of hallway clutter and a potential tripping hazard, especially in narrow spaces. Implementing specialized shoe storage, such as stacking racks or benches with integrated storage, can effectively manage footwear. A thorough decluttering to remove outgrown or rarely used shoes, along with seasonal rotation, can keep the area neat and functional. Junk mail and flyers quickly accumulate and contribute to disorder. Practical solutions include using baskets, felt trays, or console table drawers to contain incoming mail. Highly organized individuals might photograph important information from flyers and then dispose of the physical copies to prevent paper buildup. Finally, oversized furniture in a hallway can obstruct flow, make the space feel cramped, and encourage further clutter. Professional organizers recommend selecting slender furniture pieces that do not impede movement, such as shallow-depth consoles or narrow shoe units. A "less is more" approach, combined with the use of a step basket for items to be moved to other rooms, helps maintain a clear and inviting entryway. Similarly, an excessive collection of reusable bags can create untidiness. Limiting these to a sensible number and storing them neatly on a hook or within a stylish bag keeps the hallway organized and accessible. #HallwayOrganization #HomeDecluttering #ProfessionalOrganizing #HomeSecurity #HallwayStorage #InteriorDesignTips #SpaceOptimization #MinimalistLiving

A well-stocked and organized pantry can be highly satisfying, but it's crucial to know when and what to remove from it. Holding onto certain items for too long can lead to health risks, food waste, and make it difficult to locate items or check their expiration dates. There are eight key categories of items that professional organizers advise against keeping in your pantry to ensure a streamlined, safe, and functional space. First, expired goods should be purged immediately. Even seemingly non-perishable items can pose health risks if consumed past their prime. Regular pantry audits are essential, and grouping items by category, along with implementing a 'first in, first out' rule, can help manage inventory. Using shelf risers can also optimize visibility and access, allowing older items to be placed at the front. Furthermore, any food showing signs of spoilage, such as bulging cans or unusual smells, should be discarded regardless of its expiration date. Second, food items that you are unlikely to ever consume should be removed. While some shelf-stable goods might be safe past their expiration, there’s no benefit in them occupying valuable pantry space if they won't be used. A good guideline is to remove any unused items after six months. Instead of throwing them away, consider donating them to a local food bank if they are within date and have undamaged packaging. The same principle applies to kitchen appliances stored in the pantry; if they are not used and have no foreseeable use, they should be decluttered. Third, unsealed packets and opened boxes of dry goods are problematic. Leaving items like pasta, rice, or cereal unsealed increases the risk of indoor pests and can accelerate spoilage by allowing moisture in. Active ingredients like flour, baking soda, and yeast also lose effectiveness over time, impacting baking results. Decanting these items into airtight glass jars or using strong bag clips can help maintain freshness and prevent pest infestations. Fourth, bulk-bought items and duplicates need careful management. While storing back-stock in the pantry is practical, overbuying can lead to items expiring before they are used. If expiration dates are approaching, donate these items. Combining half-used or opened duplicates into single airtight containers and labeling them with the earliest expiration date can reduce clutter. Maintaining a digital spreadsheet or a physical inventory board can also help track items, prevent unnecessary purchases, and ensure essentials are always available. Fifth, herbs and spices that have lost their potency should be discarded. A quick sniff test can determine if a spice has lost its aroma and flavor. Storing spices in airtight containers, away from heat and light, and labeling them with the opening date can extend their shelf life. Utilizing drawer organizers or spice racks can also improve accessibility and organization. Sixth, unhelpful organizers should be re-evaluated. Storage solutions are meant to simplify life, but if bins, baskets, risers, turntables, or dividers are not contributing to an organized pantry, they should be removed or repurposed. These items might find better use in other areas of the home, such as under the kitchen sink. Seventh, old or discolored Tupperware should be replaced. Plastic food containers have a shelf life, typically around five years. Signs of wear like stains, warping, or cracks indicate they should be discarded, not just for aesthetic reasons but for health reasons, as degraded plastic can release harmful chemicals into food. Switching to glass or BPA-free containers is a safer and more environmentally friendly alternative. Finally, any trash accumulating in the pantry, including discarded wrappers, crumbs, or stale coffee granules, should be regularly removed. Pantries should be cleaned as frequently as kitchens to prevent pest issues. Positioning a trash and recycling bin nearby can facilitate immediate disposal. Additionally, items that don’t belong in the pantry, such as old dish towels or excessive reusable bags, should be reassigned to appropriate storage locations elsewhere in the home. #PantryOrganization #HomeOrganization #KitchenStorage #DeclutteringTips #FoodStorage #KitchenPantry #HomeImprovement #ExpertAdvice

Maintaining an organized pantry is crucial for efficient cooking and reducing food waste. Professional organizers recommend regular cleanouts to ensure items are fresh and accessible. Nicole Gabai, founder of B. Organized, suggests a biannual pantry overhaul, while Shaniece Jones, founder of Closet Therapy, advocates for a weekly five-minute check-in. Both experts emphasize discarding expired goods and restocking with intention. For optimal organization, Jones advises keeping frequently used items at eye level, heavy goods on lower shelves, and seasonal or rarely used items higher up. Tools like labels, Lazy Susans, and drawer dividers can significantly enhance pantry organization. Several common pantry items often pass their prime without notice. Expired foods, while sometimes safe past their best-by dates, should be inspected for signs of spoilage. For example, canned goods can show spoilage through rust, bulging, or dents. The USDA provides guidelines on product dating, and labeling open packages with the date can help track freshness. Spices and herbs lose their potency over time. Gabai recommends replacing ground spices every one to two years and dried herbs every three years if they no longer emit a strong aroma. Baking ingredients such as flour, baking powder, and baking soda also degrade. Meaghan Kessman, founder of Meaghan Kessman Home Organization, advises checking for expiration dates, clumping, or off-smells. A simple test for baking powder involves adding a teaspoon to hot water; if it bubbles, it remains active. Cooking oils and fats, despite often being bought in bulk, can turn rancid. Kessman points out that rancid oils will have a sour or off-smell and recommends storing them in a cool, dark place and adhering to expiration dates. Proper disposal of rancid oils involves freezing them in a zip-top bag before discarding them, rather than pouring them down the drain. Nuts and seeds, rich in oils, are also susceptible to spoilage. Gabai notes they typically last about six months at room temperature but can extend their shelf life to a year or more if frozen. Opened boxes of snacks and cereals quickly go stale, and Kessman suggests checking for staleness by noting unusual smells or textures. Grains and rice, like other pantry staples, have a limited shelf life. According to Gabai, most grains, rice, and beans last one to two years, though whole grains like brown rice may spoil faster due to higher oil content. Condiments, including ketchup, mustard, and salad dressings, are frequently overlooked and can expire. Kessman advises checking these for expiration dates, separation, discoloration, or unusual odors. Honey is a notable exception, with a shelf life of around two years, or even longer if stored properly, as evidenced by ancient discoveries. Crystallized honey can be restored by gently heating the container in water. General signs of spoilage across all pantry items include an off-smell, discoloration, changes in texture, mold growth, or bloated and leaking packaging. Regular pantry maintenance not only prevents food waste but also ensures that ingredients are fresh and safe for consumption. Adopting these organizational habits and being vigilant about expiration and spoilage signs can lead to a more efficient and stress-free cooking environment. #PantryOrganization #FoodStorage #ExpirationDates #FoodWaste #KitchenTips #HomeOrganization #SpiceShelfLife #CookingOils #FoodSafety

The increasing popularity of open kitchen shelving as a design trend has led to a re-evaluation of kitchen storage practices. While open shelving can enhance a kitchen's aesthetic by making it feel lighter and brighter, it comes with specific considerations to prevent clutter and maintain functionality. Professional organisers highlight certain items that should ideally not be stored on open shelves due to practical or aesthetic reasons. Medicine is one such item that should be kept off open kitchen shelves. Safety protocols dictate that medicine must be stored out of reach of children and away from direct sunlight and heat, conditions often not met by open shelving. Another category to reconsider for open display is wicker or wood baskets. Despite their potential as stylish storage solutions, these materials are prone to collecting dust and can be challenging to clean, particularly if exposed to kitchen grease, leading to a perpetually untidy appearance. Cookbooks present a nuanced case. While some find them visually appealing on display and convenient for quick access during cooking, professional organisers caution against storing too many. Overloading shelves with cookbooks can contribute to a cluttered look, and those placed too high become impractical for regular use while also being susceptible to grease accumulation. The recommendation is to limit display to a few treasured volumes that are frequently consulted. Bulk items and certain types of packaged goods are also ill-suited for open shelving. Open shelves often serve a dual purpose as kitchen wall decor, and displaying unappealing or messy items like tinned peaches, sachets, or snack packets detracts from this aesthetic. Such items are better kept within closed cupboards or a dedicated pantry. If absolutely necessary to keep them on open shelves, decanting them into attractive storage baskets is advised to maintain a neat appearance. Storing anything excessively heavy on open shelves poses a safety risk, as items could fall and cause injury. This is a fundamental consideration for any shelving unit, but particularly important in a busy kitchen environment where items are frequently accessed. Finally, the overarching advice is to avoid overcrowding open shelves. They are best used for daily essentials and decorative items, not as replacements for full kitchen cupboards. Decanting attractive items like tea, coffee, or pasta into clear glass jars can enhance visibility and appeal, but shelves should not be overstocked. Similarly, while colourful spices can add a decorative touch, they should only be displayed if used regularly, otherwise, they will merely gather dust and become sticky. The consensus among professionals is that 'less is more' when it comes to open kitchen shelving, prioritising a clean, uncluttered look that enhances the kitchen's spaciousness rather than diminishing it. #KitchenDesign #OpenShelving #KitchenStorage #HomeOrganisation #Decluttering #InteriorDesignTips #KitchenDecor #PracticalStorage

The entryway is the first impression of a home, making its organization and tidiness crucial. Professional organizers emphasize the importance of maintaining a clutter-free entrance to create a welcoming and functional space. This involves identifying and eliminating specific items that frequently contribute to disorder. One common issue is the accumulation of coats. Entryways often become a storage point for coats of all seasons, leading to unnecessary clutter and disorganization. Professional organizers recommend regularly reviewing the coats in the entryway and storing off-season items in a separate closet. Utilizing space-saving solutions like over-the-door coat racks can help manage the remaining essential coats more effectively. Hall trees, while seemingly practical, can quickly transform into 'dumping grounds' without a structured organizational system. The key is to establish clear systems where every item has a designated place, preventing miscellaneous objects from piling up. Incorporating storage solutions such as baskets under the hall tree's bench, with each family member assigned a basket, encourages regular decluttering and seasonal rotation of items. Shoes are another significant source of entryway clutter. A multitude of shoes can make the entrance look untidy and impede movement. Similar to coats, the recommendation is to store off-season or sport-specific footwear elsewhere, like a closet, garage, or mudroom, focusing only on frequently used pairs in the entryway. Boot trays are also suggested to contain dirt and maintain cleanliness. Bulky furniture can severely restrict movement and make a small entryway feel even more confined and less inviting. The advice is to opt for slim, multi-purpose furniture pieces such as narrow console tables or benches with integrated storage. These selections enhance functionality without overwhelming the space. Excessive paper, including mail, magazines, brochures, and flyers, tends to accumulate rapidly in entryways. To combat this, experts suggest immediately disposing of junk mail and catalogs in a recycling bin before entering the house. Magazines should be placed where they will be read and recycled promptly after use. For important information, digital preservation (e.g., taking a picture) is recommended over physical storage. Wall-mounted organizers can help manage essential papers and keys in a designated spot. Cardboard boxes and packaging from home deliveries can also quickly take over an entryway. It is advised to remove excess packaging immediately upon arrival and move it to recycling or a designated storage area to free up space. Over-decoration can also contribute to a cramped feeling in a small entryway. The recommendation is to limit decor to one or two functional or seasonal items, utilizing vertical wall space for decorative elements to keep the area open and inviting. Wall-mounted shelves with hooks are good examples of functional decor. Finally, sports equipment, often bulky and capable of tracking dirt indoors, should ideally not be stored in the entryway. Designating a garage, mudroom, or specific closet for sports gear helps maintain a tidy and clean entrance. Specialized organizers for sports equipment can assist in keeping these items neatly contained elsewhere. By addressing these eight common issues, homeowners can ensure their entryway remains a streamlined, peaceful, and welcoming part of their home, creating a positive first impression. #EntrywayOrganization #HomeDecluttering #StorageSolutions #InteriorDesign #ProfessionalOrganizing #HomeCareTips #SpaceOptimization #ClutterFreeLiving

The entryway of a home serves as a crucial transitional space, balancing aesthetics with practicality. It sets the initial tone for the entire residence, making it essential to curate its contents thoughtfully. Experts in cleaning, organizing, and interior design advise against storing specific items in an entryway to prevent clutter, maintain an inviting atmosphere, and ensure smooth traffic flow. The primary goal is to create a welcoming and organized space that reflects the home's overall style. Bulky furniture, such as oversized chairs or tables, should be avoided as they can make the entryway feel cramped and impede movement. Instead, functional and proportionate pieces like slim console tables with integrated storage or compact benches are recommended. Multifunctional storage options are particularly effective in maximizing space while blending aesthetics and utility. These can include benches with hidden compartments or ottomans designed for storage. While an entryway is a logical place for outerwear, it's crucial to prevent it from becoming overwhelmed. Only a select number of frequently used coats, shoes, and bags should be stored there. Excessive items create visual clutter and disorganization. Hooks or coat racks can hold current season items, while less frequently used garments and shoes should be stored in designated closets or other areas of the home. Maintaining only seasonal outerwear in the entryway helps to reduce mess and makes the space appear more elegant. Experts suggest cleaning and storing out-of-season items away to prevent them from accumulating. Mail and newspapers are significant sources of entryway clutter. Instead of letting them pile up, it's recommended to sort them immediately upon entry. Junk mail should be discarded, and important documents filed elsewhere. A designated mail sorting area outside the entryway or a temporary storage solution like a decorative box or wall-mounted organizer can help manage incoming mail effectively. Fragile items are ill-suited for the high-traffic environment of an entryway, where they are susceptible to accidental damage. Delicate decorations, valuable artwork, artifacts, personal documents, or jewelry should never be stored in this area due to the risk of breakage, theft, and exposure to environmental fluctuations like temperature changes and UV rays. Loose keys can easily get lost or misplaced, leading to frustration. A dedicated key holder, wall hook, or a small decorative bowl or tray should be used to keep keys organized and easily accessible. This prevents the wasted time and energy spent searching for them before leaving the house. Shoes without proper storage contribute significantly to clutter and can introduce dirt, bacteria, and odors into the home. Investing in a shoe rack or cabinet, or using designated baskets for each family member's shoes, can help maintain cleanliness and organization. The goal is to keep shoes near the door but out of sight, especially in busy households with children. Dirty items, such as muddy boots, gardening tools, or even pets that have been outside, should not be brought into the entryway. This prevents dirt from being tracked throughout the home. A designated area for cleaning and storing such items elsewhere is advisable. Similarly, sports equipment like bicycles, bats, clubs, balls, sledges, or surfboards should be stored in garages or basements to avoid obstructing the entryway and preventing damage to walls or accidental falls. An essential item to always include in an entryway is a welcome mat, which helps trap dirt and mud, minimizing the need for frequent cleaning. To prevent unpleasant odors, damp items like wet coats and shoes should be thoroughly dried before being stored. Storing wet items immediately can lead to smells and mold development. Ultimately, a balanced, purposeful, and clutter-free entryway is achieved by thoughtfully curating its contents, opting for practical storage solutions, and avoiding items that detract from its aesthetic and functional appeal. #EntrywayOrganization #HomeDecluttering #InteriorDesignTips #SpaceManagement #HomeDecor #StorageSolutions #EntrywayFurniture #HomeMaintenance #CleaningTips

This blog post offers practical advice from professional organizers and chefs on what items should never be stored in a kitchen pantry, focusing on maintaining food quality, safety, and efficient organization. The discussion highlights common pantry staples like nuts, shredded coconut, certain flours, opened condiments, and spices, explaining why refrigeration or alternative storage methods are often superior for these items. For instance, nuts and shredded coconut are prone to quickly going rancid, especially in warmer conditions, and are best kept in the freezer to preserve their freshness and flavor. Opened nut butters, particularly natural varieties lacking preservatives, should be refrigerated to prevent spoilage and oil separation. The article also advises against storing whole grain flours in the pantry, suggesting the freezer as a better option due to their faster degradation compared to refined flours. Further, the post extends its recommendations to open condiments such as ketchup, soy sauce, and maple syrup, emphasizing that refrigeration prolongs their shelf life and maintains their flavor profile. It also addresses the issue of open bags of dry goods like flour, sugar, and rice, noting that these attract pests and quickly become stale. The experts recommend transferring these items to airtight containers or storing them in the refrigerator to mitigate these problems. Expired or duplicate spices are another category identified as unsuitable for pantry storage because they rapidly lose potency, leading to wasted space and reduced cooking efficiency. Professional organizer Molly Heartfield suggests regular decluttering of spices to ensure freshness and maximize pantry utility. The article also underscores the importance of segregating non-food items from food storage areas. It explicitly advises against keeping items like lightbulbs, batteries, or cleaning products in the pantry due to potential chemical exposure risks and inefficient use of space. Maintaining a clear distinction between food and non-food items helps to ensure safety and streamlines the overall organization of the kitchen. The advice provided aims to help readers optimize their pantry space, minimize waste, and enhance the overall freshness and safety of their food items, transforming even a small pantry into a well-organized and functional area. #PantryOrganization #FoodStorage #KitchenTips #FoodSafety #ProfessionalOrganizers #ChefRecommendations #HouseholdManagement

Bathroom vanities are common storage solutions in many homes, offering convenient space for various bathroom essentials. However, due to the unique environmental conditions of bathrooms, characterized by fluctuating temperatures and high humidity, certain items should be avoided in these storage units to prevent damage and potential hazards. Understanding these limitations is crucial for effective bathroom organization. Medications and supplements are particularly susceptible to the bathroom's environment. The varying temperatures and humidity levels can compromise their potency and shelf life, potentially leading to health risks. Experts advise storing these items in a sealed container away from the bathroom, facilitating easier tracking of expiry dates. Perfumes and colognes also suffer from the unstable conditions of a bathroom vanity. Temperature and humidity fluctuations can break down the delicate chemical balance of fragrances, altering their aroma and reducing their longevity. Such items should be kept in cool, dry places, away from direct sunlight. Electronic devices like hairdryers, straighteners, and electric razors are vulnerable to moisture and heat, which can damage their components. Unless specifically designed to be waterproof, these electronics should be stored outside the bathroom or in a moisture-resistant drawer to prevent costly damage and safety concerns. Paper products, including toilet paper, tissues, and books, are not suited for the humid bathroom environment. Moisture can lead to tearing and spoilage. It is recommended to store these items in a dry, sealed cabinet nearby to maintain their quality and accessibility. Makeup and cosmetics can also degrade rapidly in high humidity, creating a breeding ground for bacteria. The moisture can break down key ingredients, causing products to clump or expire prematurely. Using dedicated makeup organizers with proper ventilation or storing them outside the bathroom can mitigate these issues. Candles are another item that can be negatively affected by warm and humid conditions, leading to softening or misshaping and impacting their burn time. They should be stored in a cool, dry place and brought into the bathroom only when in use. Jewelry, especially items made of metal or featuring gemstones, can tarnish or get damaged by moisture. A jewelry organizer or box stored outside the bathroom is a more suitable option to protect these valuable possessions. Toothbrushes and toothpaste, when stored in a vanity, are exposed to germs and bacteria from the sink. The moist environment can also foster bacterial growth on bristles. It is more hygienic to store toothbrushes upright in a clean, dry area, preferably in a covered holder on the countertop. Finally, items that can cause mold or mildew, such as wet towels and clothes, should never be stored in a bathroom vanity. The humidity creates an ideal environment for mold growth, which can damage the items themselves and the vanity. Ensuring items are completely dry before storage is essential for maintaining hygiene and preventing musty odors. To protect bathroom vanities from moisture damage, sealants like polyurethane, varnish, or lacquer can be applied to drawers and cabinets. Regular disinfection of tools like tweezers and nail clippers is also recommended to maintain a sanitary environment. Overall, mindful storage practices are key to preserving items and ensuring safety in the bathroom. #BathroomStorage #HomeOrganization #MoistureDamage #HouseholdItems #InteriorDesign #BathroomVanity #HumidityEffects

Maintaining a clean and clutter-free kitchen counter is crucial for maximizing cooking space and improving the cooking experience, as well as enhancing the visual appeal of the kitchen. Clutter can create a sense of disarray, making it difficult to concentrate and less motivating to cook or host guests. Professional organizers and culinary experts advocate for a minimalist approach to kitchen counters, recommending the removal of several common items to achieve a more organized and aesthetically pleasing workspace. One of the primary culprits of counter clutter is small appliances. Items like toasters, blenders, juicers, and air fryers, while useful, often create a visually crowded space. Joshira Raposo, founder of Design By Casandra, suggests integrating tall cabinets specifically designed for storing these appliances, making them accessible yet out of sight. Kaleb Wyse, a farmer-baker-cook and author, echoes this sentiment, stating that his coffee maker is the only appliance visible on his counter, emphasizing that toasters, for instance, are neither exciting nor inspiring and consume valuable space. He believes a kitchen should be as inviting as a living room, necessitating a tidy appearance. Canisters, despite their functional appeal for storing various items, are another source of clutter. Interior designer Shelby Van Daley of Daley Home advises relocating them to cabinets or a pantry to free up counter space. Chef's knives, while needing to be readily accessible for safety and convenience, should not be left on the counter. Culinary artist Bai Ruskus recommends storing them in a drawer case or on a magnetic wall strip to maintain their integrity and ensure safety. Similarly, pots, pans, and skillets should be stored in cabinets, despite their bulk. Wyse suggests that if these items do not fit in cabinets, it indicates an excessive inventory. Ruskus adds that storing them away helps preserve their longevity and contributes to a clean and beautiful kitchen environment. Cleaning supplies, although frequently used, detract from the kitchen's appearance when left on the counter. Interior designer Sarah Latham of Latham Interiors advocates for hidden organizers or drawers to store items like sink scrubbers and soap bottles. Wyse concurs, keeping sponges and similar cloths out of sight under the sink. Olive oil and spices are also identified as items that should not be permanently displayed on the counter. Ruskus explains that olive oil, in particular, should be stored in a cabinet away from heat and sunlight to prevent it from going rancid, similar to how quality olive oil is sold in dark bottles. She suggests storing other essentials like salt and spices in a drawer for easy access and clear visibility, making the cooking process more streamlined. Paper towels, while convenient, also contribute to clutter. Alternatives include built-in dispensers in drawers or cabinets, or hanging holders that keep them off the counter. Lastly, fruit bowls, while seemingly decorative, can add to the visual clutter and occupy valuable counter space. If they collect miscellaneous items like snack packs or leftover muffins, they can quickly become unsightly. Experts suggest using hanging fruit bowls or hammocks as an alternative to keep produce fresh and visually appealing while freeing up counter space. By implementing these suggestions, individuals can maintain a more organized, functional, and inviting kitchen environment, making cooking more enjoyable and stress-free. #KitchenOrganization #HomeDecor #ClutterFree #KitchenAppliances #StorageSolutions #InteriorDesign #CookingSpace #MinimalistKitchen

Storing items under the bed is a common practice, particularly in small living spaces, but it comes with several drawbacks according to professional organizers Lisa Zaslow and Alyssa Trosclair. While it might seem like a convenient decluttering solution, experts generally advise against it due to issues such as dust accumulation, difficulty in cleaning, and the tendency to forget what has been stored there. However, an exception is made for small homes or apartments where alternative storage options are limited. Professional organizers strongly recommend against storing items that require frequent access under the bed. Everyday essentials like clothing, handbags, or toiletries become inconvenient to retrieve, making the space impractical for such uses. Instead, these items should be kept in easily accessible areas, preferably between eye level and knee height in closets or other readily reachable storage solutions. Important documents, such as property deeds, insurance policies, birth certificates, and Social Security cards, should never be stored under the bed. This location makes them vulnerable to snooping, insect damage, and potential water damage, especially if the bedroom is near a bathroom. A fireproof and flood-resistant lock box or a safe deposit box at a bank is a much safer alternative. Cardboard boxes are another item to avoid storing under the bed. They attract dust and provide an ideal habitat for various pests like silverfish, cockroaches, moths, and termites due to their paper, adhesive, and corrugated structure. Instead of keeping old packing boxes, they should be recycled, reused by others, or utilized for seasonal clothing storage in secure containers. Old computers and electronics, even if non-functional, should not be kept under the bed. They attract dust and, from a feng shui perspective, can disrupt the peace of the bedroom. Working electronics should be donated, while broken or outdated ones should be taken to computer-recycling centers that offer hard-drive destruction services and proper disposal of hazardous materials. Weapons, including tasers, stun guns, or firearms, are not suitable for under-bed storage. This poses significant safety risks, particularly if children or untrained adults can access them, or if they are mistakenly used during a sleepy state. Firearms should be stored unloaded with a trigger lock in a secured safe, separate from ammunition, often in a basement. Non-lethal self-defense items like cell phones or mace are safer to keep bedside. Photographs, often stored in shoeboxes, are susceptible to damage from insects like cockroaches, moths, and silverfish if kept under the bed due to their paper composition. For conservation, photos should be placed in acid-free albums and stored in cool, dry places. Digitizing and saving them to cloud storage is also a recommended high-tech solution. Posters and art, whether sentimental or valuable, can be damaged by insects, rough handling, humidity, and heat if stored under the bed. It's best to display art on walls to enjoy it. If storage is necessary, items should be kept in a cool, dark place with moderate humidity, such as a closet, or in collector boxes. Lastly, non-canned food items should never be stored under the bed, even in plastic containers, as they can attract rodents, roaches, and ants. Food should be kept in the kitchen or pantry in secure, airtight containers, or stored in freezers or high shelves. Items that can be safely stored under the bed include off-season linens, blankets, extra pillows, shoes, seasonal clothing, decorations, vacation gear, guest items, and gift wrap, provided they are in covered, labeled plastic containers with wheels or felt pads for protection. #UnderBedStorage #HomeOrganization #DeclutterYourLife #StorageSolutions #ProfessionalOrganizers #HomeSafety #PestControl #DocumentStorage #ElectronicsRecycling

The article details 10 items that professional declutterers advise removing from kitchen cupboards to improve organization and functionality. The kitchen, often the busiest room, presents constant challenges with clutter, especially when storage space is limited. Expert declutterers from the Association of Professional Declutterers and Organisers (APDO) provide a comprehensive list of items they recommend decluttering from kitchen cupboards and drawers. This advice aims to transform cluttered kitchens into more efficient and stress-free spaces. First on the list is large tableware that is not used frequently. Items like big casserole dishes, Christmas crockery, and large serving platters should be stored elsewhere, perhaps in a living or dining room sideboard. The rationale is that these items take up valuable space needed for everyday essentials, making daily tasks more difficult. Storing occasional-use items outside the main kitchen area ensures that kitchen cupboards remain organized and easily accessible. Second, plastic food containers are often accumulated excessively. While useful, a whole cupboard full of unused containers is unnecessary. The experts suggest reducing the number of these items, discarding any that are misshapen or missing lids. Additionally, plastic takeaway containers are deemed unsuitable for long-term use as they are not sturdy and can warp in a dishwasher, making them prime candidates for recycling rather than retention. Third, open food packets are identified as a major source of clutter and potential waste. Professional organizers recommend transferring foods from open packets into appropriate containers, storing them at the correct temperature for the right duration. This practice not only reduces food waste but also helps manage cupboard space more effectively. Foods with a short shelf life, such as fresh bread, fruit, or pastries, should generally not be stored in cupboards as they can quickly spoil if forgotten. Modular food cupboard storage, preferably with rectangular or square stackable containers, is suggested to maximize every centimeter of space, avoiding countertop clutter caused by ill-fitting storage solutions. Fourth, the notorious 'junk drawer' is strongly advised against. Often a repository for miscellaneous items like batteries, screwdrivers, safety pins, Blu Tack, receipts, coins, rubber bands, and children's drawings, this drawer occupies prime kitchen real estate. Declutterers recommend emptying and sorting its contents, relocating items to their proper places outside the kitchen unless they are genuinely kitchen-related tools. Using drawer dividers can help organize essential items if a designated utility drawer is necessary, but the goal is to eliminate the 'catch-all' habit due to both space inefficiency and hygiene concerns. Fifth, unused kitchen gadgets are a common culprit for clutter. Professional declutterers unanimously agree that specialized appliances like ice cream makers, doughnut makers, fondue sets, and blowtorches, if not used regularly, should not take up precious kitchen space. These items often sit unused, evoking guilt and shame. A practical tip is to store such gadgets elsewhere for six months; if they remain untouched, it's a clear sign they can be donated or disposed of. Jane Lee suggests storing old favorites in less-frequently accessed areas like under the stairs, in the garage, or a spare bedroom wardrobe, ideally boxed for easy stacking. Recycling resources for unwanted electrical items are also highlighted. Sixth, an excessive amount of glassware is frequently observed in clients' homes. People often possess more glasses than they realistically use, ranging from tumblers and highballs to whiskey glasses, wine glasses, and champagne flutes. This surplus consumes significant cupboard space, and many types are not stackable. The recommendation is to assess actual needs and let go of surplus items. Wine glass holders can offer an elegant and space-saving solution by mounting glasses under shelves. Seventh, DIY tools such as screwdrivers and other small tools should not be stored in kitchen cupboards or cutlery drawers due to hygiene concerns and improper storage. These items can harbor bacteria and should ideally be kept in a dedicated toolbox in a garage, shed, or under the stairs. Eighth, mail and paper clutter in kitchen cupboards is inefficient and can lead to forgotten bills. Instead, systems like trays and files should be used for sorting incoming mail, with unneeded items recycled or shredded immediately. Digital alternatives are suggested for items like takeaway menus. Ninth, impractical storage containers, particularly round ones, are discouraged. While aesthetically pleasing, they do not optimize space in kitchen cupboards. Rectangular or square, stackable containers are preferred for their efficiency. Wicker baskets are also noted as problematic due to difficulty in cleaning and susceptibility to leaks and spills. Finally, an excessive number of cookery books are often found unused in cupboards. It is recommended to keep only a select few favorite, well-used cookbooks readily accessible on a shelf or worktop, acknowledging that online resources often suffice for recipe searches. #KitchenOrganization #DeclutteringTips #HomeStorage #KitchenCupboards #ProfessionalOrganizers #SpaceSaving #FoodStorage #HomeImprovement #Minimalism

A kitchen pantry, despite its generous storage capacity, is frequently misused as a catch-all for various kitchen items. However, experts warn that improper pantry storage can significantly reduce the shelf life of food items and, in some cases, even pose health risks. The primary focus of pantry organization should be appropriate food storage, with consideration for other kitchen essentials only once their safety and suitability are confirmed. For example, household cleaning supplies, including even homemade solutions, should be stored in designated areas like under the kitchen sink, never alongside food. Professional organizers emphasize that an ideal pantry is not about achieving an artistic showroom aesthetic, complete with perfectly aligned jars and labeled containers, but rather about functional organization that supports one's lifestyle. Certain items, despite their visual appeal in uniform jars, are better stored elsewhere in the kitchen. Foods with high oil content, such as nuts, seeds, and coconut oil, should not be stored in a pantry due to its lack of temperature control. These items are prone to becoming rancid at room temperature and are best kept in the refrigerator, especially in warmer kitchen environments. Conversely, some oils, like olive oil, should remain in the pantry with a tightly sealed lid, as refrigeration can cause them to solidify and become cloudy. Open bins of food are another category to avoid in the pantry, as they can attract pests. Large quantities of items like rice should be transferred from open bags into smaller, airtight containers for long-term storage to deter infestations. Similarly, birdseed, known to attract mice, should be handled with care, as rodents attracted to it may then target other pantry staples. Even small, open bags of food benefit from being stored in airtight containers, with glass Mason jars being a recommended option for dry goods such as grains, popcorn, beans, and nuts. Perishable items like dairy, fresh fruits, and vegetables, as well as meat, are unsuitable for pantry storage due to their susceptibility to spoilage. These items require refrigeration or, in the case of some produce, a cool, dark place. Items with strong odors or non-food related items should be stored in separate cupboards or closets. Kitchen appliances that are rarely used should also not occupy valuable pantry space. If a bread maker, pasta press, or fondue pot is not frequently utilized, it is advisable to rehome or donate them to free up shelf space. Expired spices are another common pantry culprit. While aesthetically pleasing when decanted into matching jars, this practice can obscure expiration dates. Regular checks are necessary to discard unused or expired spices, and labels should always include expiry dates when transferring spices to new containers. Hazardous materials, including cleaning supplies, paints, and DIY project chemicals, must never be stored in a food pantry. These substances can corrode over time and potentially contaminate food. Furthermore, to prevent accidental ingestion, especially in households with children, these items should be kept separate. Under the kitchen sink, with appropriate child locks, is a more suitable location, as this area's moisture and cooler air make it unsuitable for food storage. Surprisingly, dish towels should also be excluded from pantry storage, as they can attract moths, which are undesirable near food. Heavily used towels can be repurposed or donated to animal shelters. Storing excessive quantities of food that will not be consumed before its expiration date contributes to waste. While decanting dried goods is visually appealing and aids in inventory management, it should not encourage over-buying. If large amounts of food are consistently being discarded, it suggests an overstocked pantry, and a reallocation of shelf space to non-food items like dishes or linens should be considered. Lidless containers also contribute to pantry clutter. Any food container missing its lid should be either matched with its lid or discarded to optimize storage space and organization. Finally, non-food related items such as cookbooks and manuals should not be stored in the pantry. Alternative storage solutions include incorporating book storage into kitchen design, utilizing the sides of kitchen islands, or placing them in dining rooms or utility rooms for convenient access. Maple syrup, especially pure varieties, should also be refrigerated once opened to prevent mold growth and preserve flavor, as its high sugar content and lack of artificial preservatives make it prone to spoilage at room temperature. Conversely, honey, due to its natural properties, is suitable for pantry storage. #PantryOrganization #FoodStorage #KitchenOrganization #HomeDecluttering #StorageTips #KitchenEssentials #PestPrevention #FoodWasteReduction #HouseholdSafety

This article, drawing on insights from professional organizers, identifies nine common storage solutions that, despite their apparent utility, often lead to more clutter and disorganization rather than effective home management. It offers practical alternatives for each item, aiming to guide consumers towards more efficient and worthwhile purchases for their organizing needs. First, accordion file folders are critiqued for becoming 'black holes' for important documents. Their fixed nature prevents categories from growing, making retrieval difficult and encouraging the retention of unnecessary papers. Instead, the article suggests investing in flexible options like filing cabinets or labeled hanging file folders, emphasizing that categories, not alphabetical order, are key for easy retrieval. Next, huge storage bins are often perceived as a solution for bulky items but frequently become catch-all containers. They are heavy, awkward, and effectively hide items, making them inaccessible. The recommendation is to use smaller, clear, stackable, and labeled bins to encourage thoughtful segmentation and easy visibility of contents, preventing items from being lost at the bottom of large containers. Baskets, while aesthetically pleasing, are highlighted as significant clutter magnets. Items thrown into them become jumbled, making it hard to find what's needed. The advice is to treat baskets as decor rather than organizational tools and instead opt for clear or labeled storage containers with lids, especially for smaller items, to maintain visibility and order. Vacuum storage bags, despite promising space savings, are noted for their propensity to tear, cause wrinkles in contents, and lose their vacuum seal over time. They are also difficult to stack neatly and can lead to forgotten contents if not meticulously labeled. A better alternative proposed is sturdy moving bags with zippers and built-in label slots, which protect contents and are easier to stack and store. Tensioned drawer dividers are often ineffective as they tend to slip out of place, causing more disarray. The article advocates for traditional, sturdy drawer organizers made of acrylic or bamboo, which remain stable and keep drawer contents neatly in place when accurately measured and well-positioned. Decorative storage boxes, while stylish, can become 'clutter magnets' because their opaque lids conceal contents, leading to random items being tossed in and forgotten. The solution is to use clear storage bins with lids, which promote visibility and encourage better organization. Desk cord management boxes, while designed to hide cables, often create inaccessible tangles and can lead to overheating. More practical and space-saving alternatives are Velcro ties or adhesive clips, which offer easier cable management without taking up valuable space. Spice racks in drawers are criticized for wasting valuable drawer space and making spices at the back difficult to access. A rotating countertop rack or a magnetic spice rack on the fridge is suggested as a more efficient and accessible solution for spice organization. Finally, over-the-door shoe organizers are identified as items that create bulk, hinder door closure, and become receptacles for miscellaneous items beyond shoes. The article recommends clear and adjustable shelving units as a superior alternative, allowing for easy visibility and expandability to accommodate varying storage needs. By avoiding these commonly misused items and adopting the recommended alternatives, individuals can cultivate a more organized and clutter-free living space without unnecessary expenditure. #HomeOrganization #StorageSolutions #Decluttering #ProfessionalOrganizers #SmartBuys #SpaceSaving #HomeManagement #InteriorDesign #PracticalLiving

The transition from one's 30s to 40s necessitates a reevaluation of personal spaces to reflect maturity and evolved style. Interior designers emphasize a shift from quantity to quality, prioritizing timeless, well-crafted pieces that offer functionality and a curated aesthetic. The initial step in this transformation involves decluttering items that no longer align with this life stage, which can be emotionally challenging. One significant area for improvement is addressing themed decor. Designers suggest moving away from an 'all-in' commitment to a single theme, such as farmhouse or bohemian, in favor of a more personalized and layered approach. Instead of a rigid theme, individuals should select a few key items that subtly hint at their style, creating a sophisticated and unique atmosphere rather than a 'movie set' appearance. Another common decor issue is the presence of oversized sectionals. While comfortable, these large, overstuffed sofas can visually overwhelm a living room. A more appropriate choice for those over 40 includes tailored, modular sofas or elegant curved silhouettes, which convey intentionality and sophistication. Matching furniture sets, particularly sofa-loveseat-armchair combinations or bedroom suites, are identified as lacking personality. Designers advise against these monochromatic arrangements, recommending instead the collection of diverse pieces over time to tell a more engaging and personal story within the home. Inadequate lighting is another crucial aspect to reconsider. Single, overhead light fixtures without dimmers are seen as a missed opportunity in a mature home. Layered lighting, incorporating sconces, table lamps, and ambient light sources, is recommended to create a more inviting and functional environment. The importance of warm LEDs (around 2700K) and a high Color Rendering Index (CRI) is highlighted, as lighting significantly influences how a space looks and feels. Generic wall art, such as mass-produced canvas sets or motivational signs, is deemed inappropriate for individuals with a depth of life experience. Instead, personal art collections, original pieces, travel souvenirs, or even properly framed children's artwork are encouraged to add authentic character. Flat-pack bookshelves, which may have served their purpose in earlier decades, should be replaced with more substantial and characterful alternatives. Vintage secretary desks, painted hutches, or built-in shelving units are suggested to elevate the space and provide a suitable backdrop for cherished collections. Default white walls, often adopted out of convenience, can appear boring and lack design intention. Homeowners are advised to intentionally introduce color, pattern, or texture to their walls, ensuring that each surface contributes meaningfully to the overall design. Finally, holding onto newlywed bedroom furniture, despite its sentimental value, might be hindering the creation of a sophisticated adult space. Investing in higher-quality bedroom pieces that reflect current style, such as an upholstered bed (either traditional tufted or modern channel tufting), and strategically mixing non-matching nightstands and dressers, can significantly elevate the bedroom's aesthetic. #InteriorDesign #HomeDecor #Decluttering #AdultHome #PersonalStyle #InteriorStyling #HomeRenovation #Furniture #Lighting

Feng Shui, an ancient Chinese practice, focuses on arranging living spaces to create harmony and balance with the natural world, influencing various aspects of life, including luck. While many commonly focus on introducing positive elements, it is equally important to remove items that may attract negative energy or promote stagnation. This article details six specific items identified by Feng Shui experts as particularly inauspicious and provides guidance on how to replace or manage them to foster a more positive environment. First, dried and dead plants are considered detrimental. While live houseplants are celebrated for their ability to purify air and bring nature indoors, their dried or deceased counterparts symbolize stagnation and a lack of vitality. Feng Shui consultant Joy Tan emphasizes the importance of fresh, vibrant plants that promote growth and positive energy. Instead of using dried arrangements for scent, a Zodiac candle home energy cleanse is suggested, which can also ground the space and banish negative energy. This practice highlights the principle that decaying elements can impede the flow of positive chi, or life force energy. Second, cacti are identified as problematic due to their sharp, pointed features. Michelle Justice, a yogi and spiritualist, explains that such sharp objects can generate “sha chi,” an aggressive form of energy. While some may appreciate these desert plants, it is advised to keep them outdoors or in areas where minimal time is spent. A better alternative for indoor spaces includes rounded-leaf plants, which are believed to instill a sense of peace and calmness, promoting a gentler energy flow within the home. Third, broken objects are widely regarded as harbingers of bad Feng Shui. Dr. Jenelle Kim, a doctor of Chinese Medicine and Feng Shui consultant, states that broken or chipped items attract stagnant or negative energy, symbolizing decay, instability, or neglect. It is crucial to either replace or repair these items to restore harmony. If an object can be mended, methods like the Japanese art of Kintsugi can transform it, but it should not be left broken and waiting for repair for extended periods. The goal is to surround oneself with intact and well-maintained items that evoke wholeness and vitality, fostering a positive and uplifting atmosphere. Fourth, stagnant water, particularly in indoor fountains or fish tanks, is believed to attract negative energies. While stagnant water outdoors can also negatively impact garden Feng Shui, indoor instances are equally concerning. Joy Tan advises ensuring that any water features are meticulously maintained, with clean, flowing water to prevent the accumulation of stagnant energy, which represents trapped or unmoving energy that can hinder progress. Fifth, mirrors in bedrooms require careful placement according to Feng Shui mirror rules. Specifically, mirrors should not face the bed. Michelle Justice clarifies that mirrors bounce energy around a room, potentially causing restlessness and amplifying worries during sleep. To promote a peaceful night's rest, mirrors should be placed in other areas of the house where they can encourage energy movement without disrupting sleep. In bedrooms, art pieces are recommended as alternatives to mirrors, reflecting personal style and contributing to a soothing atmosphere. Finally, empty vases on display are considered unlucky. While fresh flowers in vases are excellent for enhancing positive energy, leaving vases empty, especially with residual water, is thought to invite emptiness into one's life and diminish luck in relationships. Feng Shui consultant Lauren Tessin recommends storing empty vases in cabinets or filling them with rounded flowers to maintain a continuous flow of positive energy and avoid symbolizing a void. To enhance good fortune in a home, the article suggests introducing lucky bamboo, particularly in the east corner of a room or house, and ensuring its health and vitality. Gold is also highlighted as a lucky color, symbolizing wealth and prosperity, and incorporating gold accents through fixtures and decor can elevate positive energy. By avoiding these six unlucky items and introducing positive elements, individuals can align their living spaces with Feng Shui principles to foster better energy and luck. #FengShui #HomeDecor #InteriorDesign #EnergyFlow #PositiveVibes #LuckAndFortune #MindfulLiving #Houseplants