8 Small Kitchen Organization Rules the Pros Swear By

Designing small kitchens often presents unique challenges due to limited square footage. Many traditional kitchen design rules, developed for larger spaces, are increasingly irrelevant and can hinder the functionality and aesthetics of compact kitchens. Designers suggest that homeowners should confidently disregard these outdated guidelines to create spaces that are both practical and personal. The emphasis has shifted from rigid adherence to 'rules' to prioritizing user experience, style, and comfort within the available footprint. One significant outdated rule is the necessity of upper cabinets. While they offer storage, upper cabinets can make small kitchens feel claustrophobic and boxed in. Instead, designers recommend open shelving, rail systems, or even eliminating upper cabinets entirely to foster a more open and welcoming atmosphere. For those requiring extensive storage, full-height pantry walls or streamlined cabinets extending to the ceiling can maximize space without sacrificing visual lightness. Deep, wide drawers for plates and bowls also offer accessible and aesthetically pleasing storage solutions, challenging the traditional reliance on wall-mounted cabinetry. Another long-held concept, the 'golden work triangle' (positioning the sink, refrigerator, and stove in a triangular formation), is also considered outdated, particularly for small kitchens. This rule, intended to optimize workflow, often fails in linear or single-wall layouts. Modern design principles advocate for zone-based workflows, prioritizing smooth movement and accessibility. Grouping appliances and storage based on usage, such as keeping the dishwasher near the sink and the prep zone near storage, is deemed more effective than rigid triangular layouts. Visual harmony and how one actually moves through the space should dictate the arrangement, rather than an arbitrary geometric rule. The idea that small kitchens must always be open-concept is also being challenged. While open-plan layouts offer brightness and a sense of spaciousness, they can sometimes limit storage opportunities. Contemporary design trends are moving towards more defined spaces, offering benefits like privacy, noise reduction, and odor containment. Crucially, a closed kitchen allows for all four walls to be utilized for storage, potentially compensating for limited square footage in compact layouts like galley kitchens. Furthermore, the belief that small kitchens cannot accommodate an island is increasingly untrue. Modern designs offer compact, movable, or multi-functional islands that provide extra prep space, storage, and even seating without overwhelming the room. Features like wheels or drop-leaves enhance functionality, and integrating banquette seating can add value. Designers also suggest that seating is not always essential for an island; a slim, functional island of 24 inches deep with minimal overhangs can significantly increase storage and prep space without impeding flow. The notion of restricting small kitchens to light colors is another rule to discard. While pale colors can create an illusion of space, overusing white can make a room feel sterile and lack character. Designers now encourage the use of rich, moody tones like navies, forest greens, or charcoal blacks. When paired with effective lighting and reflective surfaces such as glass or metal, these colors can add depth and drama. Darker cabinetry, especially in kitchens with ample natural light, can create a sophisticated and intimate atmosphere, aligning with current client preferences for bold blues, greens, and dramatic marble. Kitchen symmetry, once a hallmark of balanced design, is now considered dated. Rigidly symmetrical layouts can feel stiff in small kitchens. Designers advocate for embracing irregularities, such as offset cabinets or varied storage options, to create more dynamic and custom spaces. Employing principles like the rule of thirds or the golden ratio can achieve structure and flow, balancing cabinet heights and widths for visual interest and harmony, rather than strict mirroring. The impulse to shrink all appliances and furnishings in a small kitchen is also an outdated approach. While compact spaces require smart solutions, sacrificing full-size functionality is unnecessary. Integrated appliances, drawer storage, and pull-out systems optimize every inch. However, using shallower base cabinets (e.g., 18 or 15 inches deep instead of the standard 24 inches) can free up circulation space or allow for compact islands without making the area feel tight. Finally, the rules against mixing styles or incorporating furniture in small kitchens are being disregarded. Uniform, cookie-cutter designs can lack personality. Intentional curation allows for mixing materials, colors, and vintage-inspired elements to add warmth and character. Similarly, while practicality is paramount, small kitchens can benefit from thoughtful furnishings beyond built-ins. A freestanding vintage table, a narrow console, or an open hutch can introduce warmth, charm, and additional functional purpose, making the space feel more personal and less purely utilitarian. By letting go of these outdated rules, designers can create small kitchens that are both practical and deeply personal to the homeowners' needs. #SmallKitchenDesign #KitchenRenovation #InteriorDesignTrends #SpatialDesign #KitchenLayout #StorageSolutions #ColorTheory #FunctionalDesign #ModernKitchens

The article discusses five outdated rules often applied to small kitchen design, advocating for a more personalized and functional approach. These rules, traditionally aimed at making small spaces appear larger or more efficient, are presented as limitations that can hinder individual style and practical needs. The first outdated rule addressed is the avoidance of color in small kitchens. Contrary to the belief that color makes a small kitchen appear busy or cramped, experts suggest that bright colors can actually create an illusion of space and add personality. Julia Trendell from Howdens recommends using more than one color for cabinets to add interest and make the kitchen feel bigger, while Debra Hutt from Wren Kitchens highlights that bold décor, when cohesive, can make a statement without overwhelming the room. The key is to balance contrasting colors or striking patterns to avoid a cluttered look. The second outdated principle challenges the strict adherence to the ‘work triangle’ layout, which positions the fridge, oven, and sink in a triangular formation for maximum efficiency. While beneficial in some kitchens, this rule is not universally applicable, especially for smaller layouts like galley kitchens. The article emphasizes tailoring the design to the available space and prioritizing flow and functionality over rigid adherence to the work triangle. Forcing the triangle in a space where it doesn't naturally fit can lead to an inefficient layout. The third point debunks the necessity of upper cupboards for storage. Traditionally, both upper and lower cupboards were considered essential for maximizing kitchen storage. However, the trend of open shelving is gaining popularity, even in small kitchens. Experts like Emma suggest that open shelving and multi-functional storage solutions can prevent a cramped feeling while keeping essentials accessible. Effective storage solutions remain crucial, regardless of kitchen size, with practical options like under-sink storage, concealed bins, and behind-the-cupboard door solutions being highlighted as effective ways to maximize space. Fourth, the article refutes the notion that islands are unsuitable for small kitchens. A small island or peninsula can provide valuable worktop space and improve the overall layout without necessarily making the space feel cramped. Charles Elwell from Kitchens by Holloways points out that an island can serve multiple functions, acting as additional worktop area, storage, or even a dining space. Bench seating built into an island can create dynamic seating, making it a versatile addition to a small kitchen. Finally, the article challenges the idea of sticking to a simple splashback or an all-neutral/white palette in small kitchens. Alex Main from The Main Company argues that while white can make a space feel larger, it can also appear stark. Incorporating dark hues, bold patterns, and contrasting textures, particularly through a bold kitchen splashback or statement lighting, can add sophistication and depth, drawing the eye upwards and making the kitchen feel more dynamic. Mixing materials like wood, stone, and various metals can introduce texture and warmth without overwhelming the space. The overarching message is to prioritize personal style and functionality, experimenting with contrasts and colors rather than being confined by outdated design rules. #SmallKitchenDesign #KitchenRenovation #InteriorDesignRules #KitchenStorage #KitchenLayout #ColorInDesign #KitchenIslands #SplashbackDesign #OpenShelving

The article explores six traditional kitchen design rules that, according to experts, can be broken to create a more personalized and characterful kitchen space. It emphasizes moving beyond conventional trends to design a kitchen that truly suits individual lifestyles and preferences. First, the notion of sticking to one consistent style is challenged. Ady Heaton, head of design at Howdens, suggests mixing cabinet styles, such as shakers with modern slab or handle-less doors, and combining different materials like rustic timber with quartz worktops. This eclectic approach allows for the creation of distinct zones within the kitchen and adds personality, provided the mixing is done thoughtfully to avoid a chaotic appearance. Second, the article addresses the common caution against mixing metals. Experts like Bob Bakes from Bakes & Kropp advocate for blending different metallic finishes, such as brass with polished nickel or black with silver, to introduce visual interest and texture. The key is to establish one dominant metal and use another as an accent. Examples include pairing stainless steel worktops with natural wooden shelving and specific lighting fixtures. Third, the article questions the preference for built-in appliances. While integrated appliances contribute to a cohesive look, Paul Dore from County Stone Ltd argues that freestanding appliances, now available in various colors and styles, can serve as focal points and offer greater flexibility for future design changes. This approach allows homeowners to express their personal style through appliance choices rather than concealing everything. Fourth, the article advises against the assumption that a kitchen island should be as large as possible. Sophie Clemson, an interior designer at The Living House, cautions that an overly large island can hinder movement and disrupt the flow of the room. Instead, homeowners should consider the island's function, such as a seating area or a space for the hob or sink, and ensure it complements the overall layout and movement within the kitchen. Fifth, the traditional avoidance of open shelving is re-evaluated. While open shelves can be perceived as impractical or high-maintenance, Paul Dore highlights their potential for both style and functionality. They offer easy access to frequently used items and allow for the display of cherished kitchenware, making the space feel more homely. The recommendation is to maintain organization and cleanliness to mitigate any perceived downsides. Finally, the article challenges the importance of strict symmetry in kitchen design. Bob Bakes notes that excessive symmetry can appear contrived, suggesting that homeowners consider asymmetry or implied symmetry to create more natural and visually engaging spaces. Interior designer Carolyn Cerminara also advocates for breaking strict symmetry by incorporating varied elements, such as open shelving on one side of a range hood and closed cabinets on the other, to introduce character and personalized storage solutions. The article concludes by revisiting the "kitchen work triangle" concept, suggesting that modern kitchen design should prioritize individual use patterns and other key areas like waste management and dining spaces, especially in open-plan layouts, rather than strictly adhering to outdated rules. #KitchenDesign #InteriorDesign #HomeDecor #KitchenTrends #PersonalizedSpaces #EclecticStyle #KitchenRemodel

The article discusses and debunks several outdated rules often associated with decorating small kitchens, encouraging homeowners to embrace creativity and personal style rather than adhering to traditional design limitations. It highlights how social media has democratized interior design, allowing individuals to experiment and share their unique approaches to small spaces. One of the primary myths addressed is the idea that small kitchens must only feature neutral colors. The article, referencing Lick's Trend Specialist Matilda Martin, argues that bold colors can be highly effective. It introduces the concept of "color drenching," where an entire space—including cabinets, woodwork, walls, and ceiling—is painted in a single color. This technique, by reducing visual breaks, creates a cohesive and visually calming environment that can make a small kitchen feel larger and less cluttered. This directly challenges the conventional wisdom that bright whites are necessary to maximize space. The article also challenges the necessity of wall cabinets in small kitchens. While storage is crucial, the piece suggests that standard wall cabinets can make a small room feel top-heavy and cramped. As an alternative, it recommends open shelving, such as West Elm's wall shelves. Open shelving provides essential storage while also creating visual breathing room and offering opportunities for decorative styling with plants, lamps, and candles, adding personality to the space. Another rule debunked is the belief that small kitchens cannot accommodate an island. While acknowledging that very confined spaces might genuinely lack room, the article proposes that in open-plan living areas where the kitchen merges with dining and seating, an island can be a unifying and functional element. Candy Murray, Interior Style Manager at Soho Home, suggests unconventional island alternatives, such as vintage tables, dressers, butcher's blocks, or apothecary cabinets. These pieces can serve multiple functions, acting as dining areas, prep stations, or social hubs, thereby enhancing the overall scheme and functionality of the open-plan space. The article confronts the strict rule against blocking a window in a kitchen. While not advocating for obstructing light or ventilation entirely, it offers a creative solution for maximizing storage in very small spaces: mounting shelves across a decent-sized window. By placing mounts on either side of the window frame, one can arrange larger, light-obstructing items on the edges and smaller, more decorative objects in the center. This approach turns a potential constraint into a unique design feature, especially with elements like houseplants and scented candles. Furthermore, the piece dismisses the notion that busy patterns are unsuitable for small spaces. It explains that patterns can actually enhance small rooms by creating a sense of depth, drawing the eye around the room and diverting attention from clutter. The article encourages the use of peel-and-stick wallpaper for tiles or cabinets, or even painting walls with stripes, spots, or murals, emphasizing the importance of creative expression over restrictive design doctrines. Finally, the article reiterates that dark colors should not be avoided in small kitchens. Matilda Martin from Lick's explains that, contrary to popular belief, dark colors absorb shadow and blur corners, adding dimension and creating the illusion of more space. This contradicts the traditional advice that only light, neutral tones are suitable for making small rooms appear larger, highlighting how dark hues can provide depth and sophistication. The overall message is that personal preference and creative freedom should dictate design choices in any kitchen, regardless of its size. #SmallKitchenDesign #InteriorDesign #KitchenDecor #ColorDrenching #OpenShelving #KitchenIslandIdeas #PatternInDesign #DarkColorsInSmallSpaces #HomeDecorAdvice

The article provides expert-approved tips and product recommendations for organizing various areas of the kitchen, including the pantry, pots and pans, and the junk drawer. It addresses common kitchen clutter issues and offers practical solutions to create a more organized and functional space. For pantry organization, Meghan Murphy, executive editor of Good Housekeeping, suggests starting by decluttering. This involves discarding or donating unused or expired items. Once essential items remain, clear canisters are recommended for dry goods to maintain freshness and visibility of contents. Tiered storage is advised for spices, resembling "stadium seating" to ensure all items are easily seen. A Lazy Susan can facilitate quick access to frequently used items, while labeled baskets are proposed for miscellaneous items and small electronics. For snack storage, an over-the-door organizer or baskets can create a dedicated snack station, especially useful if pantry space is limited. Organizing pots and pans also begins with decluttering. Murphy recommends disposing of damaged cookware or items that have not been used in years. Nonstick pans, if used frequently, should be replaced every five years. The Good Housekeeping kitchen appliances lab suggests stacking as the preferred storage method, with paper towels or plates placed between items to prevent scratching. A magazine rack can serve as an effective lid divider, maximizing cabinet space and improving accessibility. For the infamous junk drawer, Murphy's approach involves identifying the actual contents and then acquiring appropriate organizational containers. An ice tray can be repurposed to store small odds and ends like buttons and batteries, while bowls or saucers can hold larger items. A clever hack for plastic bags, which often accumulate under the sink, is to store them inside an empty paper towel roll, making them easy to contain and dispose of or recycle. In addition to these organizational strategies, the article features several expert-recommended products. Rachel Brecher, cofounder of JR William, advocates for clear, airtight, BPA-free, and stackable food storage containers, such as the Royal 10-Piece Airtight Food Storage Containers or Rubbermaid models, to keep dry goods fresh and visible. Amanda Walker, a certified nutrition coach, highlights the importance of clear storage bins, like the Seseno Stackable Plastic Food Storage Bins, for fruits and vegetables in the fridge and freezer, as visual accessibility can encourage consumption. Chef Claudia Sidoti of HelloFresh suggests adjustable cookware racks, like the YouCopia StoreMore Adjustable Cookware Rack, for organizing pots, pans, and lids, noting their ease of use and no-installation requirement. Feng shui expert Tisha Morris recommends the Yamazaki Home Rin Magnetic Key Rack or similar mail organizers to manage counter clutter from mail and papers, advising to discard items older than six months. Chef Robert Ramsey of the Institute of Culinary Education emphasizes the safety and blade-preserving benefits of using a universal knife block, such as the Kapoosh Bamboo Knife Block, over storing knives loosely in drawers. Rachel Brecher also recommends space-saving utensil sets, like the Joseph Joseph Nest Utensils Set, for kitchens with limited drawer and counter space. Kirsten Fisher of Imagine Home Organization suggests using bamboo drawer dividers, like the Bamsira Bamboo Kitchen Drawer Dividers, to categorize utensils and prevent clutter. Lastly, Chef Robert Ramsey recommends using standard plastic deli containers, such as DuraHome Takeout Containers, for food storage, citing their affordability, clarity, stackability, and consistent sizing as advantages over traditional mismatched Tupperware. #KitchenOrganization #HomeStorage #DeclutteringTips #FoodStorage #PantryOrganization #CookwareStorage #JunkDrawerIdeas #HomeEfficiency

Choosing the right color for a small kitchen is crucial as it significantly impacts the room's ambiance, determining whether it feels expansive or cozy. This article presents five golden rules from expert designers to guide homeowners in selecting the perfect color palette for their small kitchens. The first rule emphasizes opting for lighter shades to create a sense of openness. Bob Bakes, Head of Design at Bakes & Kropp, suggests that lighter cabinet colors make small spaces feel more expansive. While acknowledging that this advice might seem restrictive, he clarifies that it doesn't mean sacrificing personality. Instead, homeowners can incorporate accents to add character, ensuring these are balanced with a lighter base color for an airy feel. Conversely, the second rule suggests that darker colors can also add depth and impact to small kitchens. Kitchen designer Gabrielle Fabbri advocates embracing darker, moodier spaces, noting that the goal is to consider the overall design. Liz Hoekzema of KLH Homes illustrates this with a small pantry design that uses Sherwin Williams' Iron Ore on walls and cabinetry, including a 'dipped' ceiling. This approach leverages natural light and exterior views to balance the moodiness, creating a unique, jewel-box effect. The third rule recommends a low-contrast color scheme to prevent visual clutter. Interior designer Emily Taber-Moore, founder of Studio Henree, explains that coordinating colors among walls, kitchen countertops, cabinets, and woodwork promotes a sense of expansiveness. She advises against abrupt shifts between dark and light hues, as these can visually divide the room and make it appear smaller. Following this, the fourth rule suggests matching cabinets with the walls to eliminate visual breaks. Gabrielle Fabbri advises extending the cabinet color to the walls, especially for darker cabinets, to create a seamless look. This technique can also be applied in two-tone kitchens by matching wall paint to lighter wall cabinets, a trick she personally used in her New York City galley kitchen with Farrow and Ball's Tanner's Brown, making the space feel larger. Finally, the fifth rule encourages homeowners not to solely focus on making the space appear larger. Interior designer Lexie Saine argues that the physical size remains constant regardless of color choices. She encourages embracing vibrant, bold colors or distinctive wood tones and mixing materials to add visual interest and personality. This approach, she believes, infuses life and character into the kitchen, transcending the limitations of square footage and ultimately making the space feel more expansive through individuality rather than just optical illusions. #SmallKitchenDesign #KitchenColorPalette #InteriorDesignTips #CabinetColor #HomeRenovation #DesignersAdvice #SpaceSavingIdeas

The article offers practical solutions and expert advice on organizing and styling small kitchens to maximize both functionality and aesthetics. It highlights the common challenge of limited square footage in urban living or compact kitchens, where individuals often feel compelled to sacrifice style for utility. The piece asserts that a balance can be achieved and provides actionable tips from interior designer Natalie Manima, who emphasizes efficient use of space. The article categorizes recommended products into three price tiers: under $15, under $25, and under $50. Products under $15 include the Joseph Joseph DrawerStore Cutlery Organizers, which leverage deep drawer space with a slanted, non-slip design; The Container Store Rowan Acacia Stackable Drawer Organizers, praised for keeping kitchen tools tidy and protecting them; Branway Magnetic Spice Racks, offering a multifunctional solution for metal surfaces; Joseph Joseph Under-Shelf Pullout Drawers for discrete storage of small items; iDesign Plastic Wall Mount Organizers for optimizing wall space with sturdy, transparent bins; and the Ohuhu Roll-Up Dish Drying Rack, a space-saving alternative to traditional drainers with over 6,000 five-star reviews. In the under $25 category, the Brightroom Wire Storage Pan Organizer is featured for transforming cabinets by organizing pots, pans, and baking sheets vertically or horizontally. The YouCopia StoraLid Adjustable Food Container Lid Organizer is noted for effectively organizing a variety of food container lids, preventing clutter. The Aozita 3-in-1 Sponge Holder is recommended for keeping counter space clear by drying sponges and brushes in a compact caddy. The Home Edit Cabinet Door Organizer is highlighted for its customizable DIY elements, allowing users to arrange it to suit their specific needs and spaces. The Mind Reader Storage Drawer Coffee Pod Holder provides a neat way to store up to 36 coffee pods under the machine, with an alternative option for Nespresso pods. For products under $50, the Toolf Expandable Dish Rack offers a traditional yet space-efficient drying solution for up to nine plates, bowls, and mugs. The Tiyafuro Kitchen Hanging Trash Can is presented as a clever hack to free up under-the-sink space, either hung over a cabinet door or mounted with adhesives. The As Seen on TV Spice Spinner is recognized for its adjustable heights and capacity for 40 condiments, having gained popularity on TikTok. The Smart Design Over-The-Door Organizer provides lightweight, versatile storage for pantry, bathroom, or closet items. The YouCopia StoraBag Plastic Bag Dispenser is lauded for organizing up to 45 plastic bags in a slim frame, reducing clutter under the sink. Netany Glass Spice Jars are recommended for decanting spices into uniform, easily accessible, and aesthetically pleasing containers. The Prep & Savour Wall Mounted Pot Rack allows for open display and easy access to pots and pans, holding up to 30 pounds per rod. Finally, the StoveShelf Magnetic Shelf for Kitchen Stove creates additional storage above the stove for cooking essentials, freeing up cabinet space. The Drip EZ Secondz Collapsible Food Storage Containers are praised for their ability to collapse flat, saving 70% of cabinet space and being dishwasher-safe. Manima, who is also a cognitive behavioral therapist, explains the psychological benefits of an organized kitchen, noting that it brings a sense of calm and is especially crucial in smaller homes where the kitchen is often visible. She advises a methodical approach to organizing: first, consider how one moves through the kitchen to place items logically, such as storing chopping boards above the vegetable-cutting area. Second, utilize vertical wall space with racks, magnetic knife holders, and shelving. Third, add layers to countertops and drawers using organizers designed for deep spaces, and even layered shelving in refrigerators. The product selections were made based on expert insights from Manima and recommendations from editors experienced in organizing small spaces, ensuring they are both affordable and practical. #SmallKitchenOrganization #KitchenStorageSolutions #HomeDecor #SpaceSavingProducts #KitchenHacks #InteriorDesignTips #EfficientLiving #HomeOrganization #ProductRecommendations

Jonathan Scott, known from HGTV's "Property Brothers," along with his brother Drew Scott, shares insights into creating a highly organized kitchen, drawing from his experience renovating his own five-bedroom Georgian revival home with fiancée Zooey Deschanel. Their approach to kitchen design blends traditional aesthetics with modern functionality, emphasizing robust organizational systems to combat common clutter and disorganization. The core philosophy is to tackle organization in manageable steps, acknowledging that storage and organization can be overwhelming. The article highlights several key strategies for effective kitchen organization. One primary tip involves creating zones within the refrigerator to categorize items like drinks, dairy, and leftovers, ensuring efficient consumption and reducing waste. Jonathan also advocates for integrating technology, such as fridge cameras, which allow homeowners to check contents remotely via an app, simplifying grocery shopping and preventing duplicate purchases. Another crucial piece of advice is setting up an "appliance garage"—dedicated cabinets or built-in spaces—to hide countertop appliances like toasters and coffee makers, thus maintaining a clean and uncluttered look. For those undergoing renovations, investing in a produce fridge or drawer within the kitchen island is suggested to expand food storage and keep fresh produce readily accessible. Maximizing every available space is another central theme. Jonathan demonstrates this by utilizing hidden pull-out cabinets for items like parchment paper and storage containers, and ingeniously organizing plastic container lids. The concept of "doubling up" drawers by adding secondary, shallower drawers within deeper ones is also presented as a way to utilize vertical space that might otherwise go unused. For families with children, dedicating accessible pantry or fridge space for kid-friendly snacks and drinks empowers them to help themselves while keeping clutter contained. Extensive use of drawer dividers and cabinet organizers is stressed to maintain order for flatware, utensils, and other kitchen essentials, with specific product recommendations provided. Strategic placement of items based on their use is also a significant recommendation. Jonathan emphasizes that the person who uses the kitchen most should have the final say in its layout, ensuring that frequently used items are within easy reach. Establishing a structured pantry system with baskets, jars, and custom shelves is vital to prevent chaos, suggesting that once a system is in place, it becomes much easier to maintain. The brothers also endorse finding creative ways to add extra storage, such as incorporating shelves into the back of a kitchen island, while cautioning against making the island so large that it disrupts the kitchen's functional work triangle. Innovative design choices, like slightly open drawers in the pantry, offer increased visibility into contents without full retrieval. Labeling everything, from jars to bins, is highlighted as a simple yet effective method for easy item retrieval and efficient restocking. For those with sufficient space, creating a backstock area for pantry and freezer items is recommended to ensure essential ingredients are always on hand, with a focus on rotation and minimizing excess. Lastly, the article advises installing a pull-out hamper for dirty kitchen linens to reduce clutter and streamline cleaning, underscoring that a custom kitchen design can significantly ease daily life. The overarching message is to approach kitchen organization incrementally, focusing on one area at a time to avoid feeling overwhelmed, and to leverage technology and smart design solutions for long-term efficiency. #KitchenOrganization #HomeImprovement #PropertyBrothers #SmartKitchen #StorageSolutions #PantryOrganization #ApplianceGarage #DrawerDividers #HomeDesignTips

This article shares 16 kitchen organization tricks inspired by restaurant efficiency to help home cooks create a more functional and enjoyable cooking space. The author, Jesse Szewczyk, a former restaurant worker, highlights that chefs prioritize organization for easier and faster cooking. First, for pantry items like spices and seeds, using inexpensive and stackable deli containers is recommended. These containers allow for bulk purchases and quick access, similar to how restaurants store various ingredients. For bulkier staples such as flour and sugar, Cambros are suggested. These are stackable, dishwasher-safe, and facilitate easier and more precise measuring, crucial for baking. The FIFO (first in, first out) method is emphasized for managing pantry and fridge items. By arranging newer items behind older ones, the oldest products are always at the front, ensuring they are used first and reducing waste. Protecting expensive knives is another key tip. Investing in magnetic strips or knife docks keeps blades safe from damage, unlike knife blocks which are designed for specific sets. Replacing traditional sponges with durable green scrubbies is also advised, as they are more effective and hygienic for tough kitchen cleaning tasks. To prevent cross-contamination, having at least two cutting boards—one for savory and one for sweet items—is practical. The article also suggests setting up a workstation where essential tools are within arm's reach, securing cutting boards with non-slip mats for stability and efficiency, much like a line cook's limited workspace. Utilizing Metro racks for shelving in kitchens and pantries provides customizable and inexpensive storage solutions for awkward spaces. Browsing online restaurant supply stores like Webstaurant is encouraged for a wider range of industrial-grade storage options not typically found in regular stores. It is crucial to avoid storing perishable goods in hot areas, such as above the stove or next to large appliances, to prevent spoilage. These spots are better reserved for plates and cooking tools. Organizing the fridge like a restaurant walk-in is another valuable tip, specifically storing raw poultry and ground meat on the bottom shelves to prevent cross-contamination. It's also noted that the back of the fridge is usually the coldest, so delicate items should be placed accordingly to avoid wilting. Using squeeze bottles for oils, vinegars, and condiments enhances precision during cooking and minimizes mess. Lastly, the overarching principle of "mise en place," meaning "everything in its place," is reinforced as the fundamental rule for efficient and enjoyable cooking. #KitchenOrganization #ChefTips #HomeCooking #PantryStorage #FridgeOrganization #KitchenTools #CookingEfficiency #MiseEnPlace #RestaurantSecrets

Open kitchen shelving provides an effective storage solution for various kitchen items, ranging from seldom-used bakeware to frequently accessed pantry goods and cookbooks. Beyond its functional benefits, open shelving can also be styled as a decorative element, blending utility with aesthetic appeal. Implementing strategic organization techniques can help maintain a clutter-free, efficient, and visually pleasing display. One effective tip involves utilizing the blank spaces on the sides of cabinets or kitchen islands by adding simple wall shelves. These can be used to organize smaller items such as spice jars, cookbooks, or serving platters. Adding a piece of trim or a dowel rod across the center of each shelf can prevent items from falling. Another strategy is to install open shelving above underutilized areas, such as a trash can, extending them up to the ceiling or as high as comfortably reachable to maximize vertical space. Before installation, it is beneficial to determine the items to be stored and displayed to plan appropriate shelf distances. For deep shelves, integrating bins or baskets tailored to the shelves' dimensions can significantly improve organization and accessibility. This method is particularly useful for pantry items, preventing them from getting lost at the back and expiring unnoticed. Varied baskets also contribute to the aesthetic dimension and character of the kitchen. If a kitchen remodel or cabinet replacement is planned, opting for adjustable shelving offers flexibility to reconfigure shelf heights to accommodate different items. Expanding the width of open shelving to span an entire wall can create ample space for dishware or decanted pantry goods. When displaying a large volume of items, grouping similar objects helps maintain a streamlined and tidy appearance. For unused kitchen corners, L-shaped floating shelves provide a customized storage and display solution. Lower shelves can hold frequently used items, while higher shelves can be adorned with decorative accessories that complement the kitchen's color scheme. Storage can also be extended to the underside of shelves by installing hooks. These hooks are ideal for hanging mugs, measuring tools, or tea towels, provided they are sturdy enough to support the weight of the items. Custom storage solutions, such as clever wine bottle displays on diagonal shelves, can invite conviviality while ensuring corks remain moist and stock levels are visible. Combining this with under-shelf racks for wine glasses further enhances functionality. To minimize dust accumulation, it is advisable to arrange frequently used dishes and seldom-used gadgets on open shelves. Items handled regularly will not have time to collect dust, while rarely used objects only require occasional cleaning or a deep kitchen clean. Placing these seldom-used items on higher shelves can also optimize their display. Finally, converting a cabinet into an open spice rack can solve the common problem of misplaced spices. Investing in matching glass spice shakers for a uniform look and displaying cooking staples like olive oil and vinegar can create a clean and organized aesthetic, freeing up valuable cabinet space. #KitchenOrganization #OpenShelving #StorageSolutions #HomeDecor #KitchenDesign #Decluttering #AdjustableShelves #SpiceRack #HomeImprovement

Incorporating Feng Shui principles into a small kitchen can significantly enhance its energy flow and overall ambiance. Feng Shui, an ancient Chinese practice of arranging objects to optimize energy, or 'chi,' emphasizes creating harmonious and peaceful living spaces. This article outlines eight key tips tailored for small kitchens, aiming to foster a sense of calm, abundance, and positive well-being. The first principle focuses on maintaining clear countertops. In Feng Shui, horizontal surfaces symbolize 'landing zones' for new ideas and opportunities. Cluttered countertops can obstruct this flow, leading to a feeling of being overwhelmed. Keeping these surfaces clean and organized not only creates visual spaciousness but also encourages mental clarity and the reception of new possibilities. This practice also extends to clearing general clutter throughout the kitchen, as the kitchen represents prosperity. Removing expired items, tidying the refrigerator, and maximizing storage in small spaces, potentially using bins or unconventional storage solutions, are recommended to prevent financial stagnation and promote health and nourishment. Another crucial aspect involves ensuring the stove and oven are in working order and frequently used. These appliances symbolize the ability to provide nourishment and support for loved ones. Regularly using all burners, rather than just one favorite, is believed to 'stoke' prosperity opportunities. A 'cold' kitchen, where the stove is rarely used, can symbolize untapped potential and may even disrupt efforts to find a relationship. If consistent cooking isn't feasible, leaving a light on the stove or simply boiling water for tea can still tap into its symbolic power. Furthermore, keeping the oven impeccably clean is vital, as it is considered a seat of both financial energy and physical nourishment. Introducing fresh elements like fruit and flowers is another simple yet powerful Feng Shui tip. Fresh fruit, especially oranges, symbolizes abundance and 'the sweet life,' while fresh flowers bring living 'chi' into the home, signifying regular celebration and good fortune. The fifth tip recommends utilizing mirrors to 'double' the abundance. When strategically placed to reflect the kitchen table or dining area, mirrors are thought to amplify the energy of shared meals and gatherings, harking back to the ancient belief that providing sustenance for others ensures health, strength, and financial prosperity. This encourages communal activities like family meals or conversations around the kitchen table. Optimal lighting is also key in small kitchens. Adjusting the brightness or color temperature of lightbulbs, or installing strip lights under counters, can significantly impact the mood and functionality of the space. The article suggests that better lighting can transform how one feels and operates within the kitchen. Finally, applying a fresh coat of paint or using peel-and-stick wallpaper is recommended to revitalize the space. Choosing inspiring colors can ignite creativity and make the kitchen a more inviting area, encouraging occupants to spend more time there. The article also addresses common questions, such as the impact of a dirty kitchen on Feng Shui, noting that mess obstructs energy flow, and suggests a yearly 'salty' wipe-down ritual to clear negative 'chi.' It also advises against constantly desiring a newer, bigger kitchen, emphasizing finding harmony with the current space to avoid feelings of dissatisfaction and anger, which can negatively impact the energy of food preparation and daily interactions. #FengShui #SmallKitchen #HomeDecor #InteriorDesign #KitchenOrganization #PositiveEnergy #HomeImprovement #Wellness #SpaceMaximization

Designing a kitchen in a small space can be a challenging task, balancing both aesthetic appeal and functionality. IKEA kitchens, renowned for their ingenious small space solutions, offer a strong foundation for such projects. This article compiles ten designer-approved tricks to maximize the potential of small IKEA kitchens, ensuring they are both practical and stylish. One effective strategy involves customizing IKEA kitchen systems with bespoke fronts. Companies like Plykea offer plywood doors and other elements that fit IKEA carcasses, allowing homeowners to personalize their kitchen's look while retaining IKEA's functional benefits. This approach transforms standard units into unique designs, with options ranging from natural wood veneers to vibrant Formica finishes. Anne Clouston from Plykea emphasizes the careful consideration of IKEA's storage organizers and accessories, which enable adaptation to individual needs, making cooking and mealtimes more efficient. Meera Sodha, a collaborator with Plykea, highlights the utility of deep shelving for accommodating various kitchen items. Another key recommendation for small kitchens is to utilize full-height cabinetry. Extending cabinets to the ceiling draws the eye upward, making the space appear larger, and maximizes storage capacity. Athina Bluff of Topology Interiors, whose own kitchen features IKEA KUNGSBACKA units, advises breaking up solid cabinetry with shelving or glass-fronted units to create a sense of openness. She also suggests sourcing splashbacks and hardware from external suppliers to elevate the kitchen's aesthetic and achieve a more premium look. Conversely, some designers advocate for eliminating wall cabinets entirely to open up a small kitchen. By concentrating storage in floor units and using a single long shelf for decorative items and minimal storage, the space can feel significantly larger. Dave Young, founder of Husk kitchens, notes that open shelving, especially when placed above eye level, can enhance the perception of height. This approach often pairs well with simple, high-gloss IKEA fronts combined with rustic textures and carefully chosen decor to prevent clutter. Dave also stresses the importance of maximizing IKEA’s internal storage solutions, such as pull-out larders and deep drawers, and suggests custom-building storage around units for optimal space utilization. Incorporating wooden door fronts can introduce warmth and timelessness. While IKEA offers affordable veneer options, custom wooden doors provide a more substantial and long-lasting finish. The article showcases a French kitchen that used an IKEA ENHET system with custom oak doors, complemented by a cement worktop and brass splashback, achieving a modern rustic feel. Additionally, maintaining a light and bright color palette, such as whites, creams, or pastels, is crucial for making small kitchens feel open and airy. Magda Kucharska’s narrow galley kitchen, featuring off-white IKEA BODBYN cabinets and solid oak worktops, exemplifies how lighter colors can brighten dark spaces and be personalized with open shelving for displaying decorative items. For extremely limited spaces, a single wall of cabinetry can be an ideal layout. This arrangement frees up floor space for dining areas or simply enhances mobility, but necessitates meticulous storage planning. The article references a Plum Living kitchen built with an IKEA METOD base and pastel blue custom fronts, demonstrating how a minimalist approach can be both functional and stylish. Simplifying the design is another important principle; avoiding over-complication and maintaining visual symmetry can make a small kitchen appear more expansive. Kathryn Hawkes of Fronteriors advises focusing on the mix of widths for door and drawer units and utilizing IKEA's kitchen planner tool to experiment with layouts and optimize storage. Finally, the integration of a portable island can offer flexible extra surface and storage without committing to a permanent fixture. The IKEA BEKVÄM cart, with its mobility, serves as a versatile addition to small kitchens. Creating a dedicated pantry area, even a compact one, can also significantly reduce clutter by housing appliances and 'stuff' behind doors. Experts at Holte suggest using IKEA PAX wardrobes as a base for affordable, built-in pantries, emphasizing thoughtful design to meet client needs without overfilling the space. Ultimately, elevating a small IKEA kitchen involves strategic use of custom elements, smart storage, and a cohesive design vision to create a space that is both functional and aesthetically pleasing. #IKEAKitchen #SmallKitchenDesign #KitchenStorageSolutions #CustomKitchenFronts #InteriorDesignTips #SpaceSavingIdeas #KitchenRenovation #HomeImprovement #KitchenLayout

Many individuals face the challenge of inefficient kitchens, particularly in compact city apartments where cabinet and counter space are limited. This article details a kitchen reorganization project undertaken by Jeffrey Phillip, an organization and design expert, in Natalie Fine's Williamsburg apartment. Natalie, an avid cook, was previously hampered by her kitchen's layout, which made storing large pans and prepping vegetables difficult. The redesign aimed to create a more functional, stylish, and organized kitchen that supported Natalie's cooking habits. The existing blonde wood cabinets, tan and mauve tiles, and brown flooring were integrated into a modern aesthetic through the addition of navy, stainless steel, and wood tones, creating a warm and inviting atmosphere. A key element of the transformation was converting an unused wall, previously holding a small pot rack, into a focal point by installing a mirror. This not only added a clean and captivating visual but also reflected light, giving the illusion of a larger space. To address the lack of workspace and storage, a slim metro shelving unit from the Container Store was introduced. This unit, less than 14 inches deep, provided both a work surface and adjustable storage without overwhelming the narrow kitchen. Its open design allowed light and air to flow freely. Kitchen tools, such as measuring cups, spoons, and a cookware set, were selected from stores like The Container Store and IKEA. A wooden knife rack was installed to keep blades sharp and accessible. The placement of appliances was also optimized. Natalie's Vitamix and Keurig were moved from a utility cart, which was originally near an outlet on one side of the stove, to an opposite wall where they could remain plugged in. This freed up the utility cart for storing colorful fruits and vegetables in wire baskets, maintaining the kitchen's free-flowing theme. Small, practical additions included stackable bamboo drawer organizers and green trio bowls from CB2. Visual clutter was minimized by using uniform glass oil jars on the counter, ensuring a neat appearance. For items stored in higher cabinets, a step stool was incorporated for easier access. Lazy Susan trays were strategically placed to organize spices and cleaning products, preventing items from getting lost and simplifying inventory management. Dry goods were stored in clear glass jars with handwritten black labels, enhancing both organization and aesthetics. A new bamboo dish rack complemented the color scheme, and the trash can was cleverly hidden under the sink using a simplehuman pull-out unit. Bamboo stacking shelves were utilized inside cabinets to double storage capacity for jars. Fresh succulents were added to the windowsill to introduce a touch of nature and vibrancy. Beyond the kitchen, an efficient storage solution was implemented for Natalie's jacket collection. Instead of a crowded coat tree, hooks were installed on the wall near the front door, creating a welcoming area that also served as storage for extra dining chairs and a spot for putting on shoes. #KitchenOrganization #SmallSpaceSolutions #HomeImprovement #InteriorDesign #StorageIdeas #KitchenRemodel #ApartmentLiving #HomeDecor #DeclutteringTips

This article outlines ten essential elements that interior designers recommend for creating a functional and aesthetically pleasing kitchen. The kitchen, often a multi-use room for cooking, dining, and socializing, requires thoughtful design to incorporate both practical and decorative features. First, an appliance garage is highlighted as a crucial solution for decluttering countertops. With the proliferation of small kitchen appliances like air fryers, coffee makers, and blenders, these dedicated hidden spaces, often with pull-out trays and integrated outlets, keep surfaces clear while maintaining easy access to frequently used items. This design choice contributes to a cleaner, more streamlined kitchen appearance. Second, textural details are presented as vital for adding visual interest and dimension to a kitchen. Relying solely on smooth, shiny materials can lead to a sterile environment. Incorporating elements such as textural tiles, cabinet grills, unique light fixtures, runner rugs, or various textiles introduces depth and warmth, making the space feel more inviting and less flat. Third, an outlet on a kitchen island is identified as a practical necessity. Kitchen islands have become central features in modern kitchens, and equipping them with hidden outlets enhances their functionality. These outlets serve multiple purposes, from powering appliances during meal preparation to charging electronic devices, making the island a more versatile hub within the home. Fourth, a floral display is recommended to introduce a touch of natural beauty and life into the kitchen. Whether a simple bud vase with fresh flowers or a more abundant bouquet in a decorative vase, florals or even high-quality faux options can elevate the room's ambiance, moving beyond its utilitarian function. Fifth, a cozy seating area is suggested as a way to enhance the kitchen's comfort and versatility. Beyond traditional bar stools or dining tables, incorporating a small settee or a pair of armchairs with a petite cafe table can create a comfortable nook for casual moments, transforming a corner into a mini living room within the kitchen. Sixth, a unique fruit bowl is proposed as a decorative and functional item. Rather than a basic bowl, choosing one with texture, color, or a sculptural design allows it to serve as a statement piece even when empty, reflecting the homeowner's taste and adding an artistic touch to the countertop. Seventh, establishing a designated “home” for everything is emphasized for maintaining organization and functionality. A well-organized kitchen, where every item has a specific place, prevents clutter and ensures ease of access. This involves thoughtful planning of cabinet and drawer layouts to accommodate all kitchen essentials, keeping visible items intentional and aesthetic. Eighth, a decorative table lamp is suggested for its ability to create ambiance. While not always practical for primary illumination, a well-placed table lamp on a countertop can introduce a warm, styled touch. It provides an option for softer lighting in the evenings, contributing to a more moody and inviting atmosphere, reinforcing the kitchen's role as a central gathering space. Ninth, a variety of lighting types is highlighted as essential for a multi-functional kitchen. This includes overhead dimmable LED lighting, decorative pendant fixtures over islands, and task lighting above the stove, sink, and under cabinets. Such diverse lighting options ensure adequate illumination for cooking and create different moods for dining and socializing. Tenth, hidden countertop storage, such as an appliance garage or a beverage center, is advised for keeping essentials out of sight yet easily accessible. This strategy, similar to the appliance garage, ensures that frequently used items remain handy but do not contribute to visual clutter, allowing for a cleaner and more organized countertop appearance. These elements, both aesthetic and functional, are critical for a successful kitchen design. #KitchenDesign #InteriorDesignTips #ApplianceStorage #KitchenLighting #HomeDecor #FunctionalKitchen #KitchenOrganization #TexturalElements #CozySeating

This article addresses the common challenge of kitchen clutter, particularly in small spaces, by presenting a curated selection of 15 kitchen organizers. The primary goal of these organizers is to maximize storage efficiency and improve the aesthetic appeal and functionality of kitchen areas. The organizers are categorized into five types: kitchen utensil organizers, kitchen organizers for cabinets, under-sink kitchen organizers, kitchen countertop organizers, and kitchen organizer shelves, each with specific product recommendations. For kitchen utensil organization, three products are highlighted. The Joseph Joseph DrawerStore, a Real Homes team favorite, is designed to stack cutlery, freeing up drawer space. The Vtopmart Store 25-Piece Clear Plastic Drawer Organizers Set offers versatile, stackable, and easy-to-clean bins suitable for various drawer contents, not limited to the kitchen. The OXO Good Grips Large Expandable Kitchen Tool Drawer Organizer is praised for its expandable design, accommodating different drawer sizes and a variety of utensils, with removable parts for customization and non-slip features. Regarding cabinet organization, solutions for typically challenging items are provided. The YouCopia StoraLid Food Container Lid Organizer offers an extendable design with separate compartments to keep container lids tidy and accessible. The Brightroom Expandable Shelf is recommended for spice organization, providing a multi-tier, expandable solution that allows for clear visibility of spices, sauces, or other small items. The YouCopia StoreMore Expandable Cookware Rack addresses the issue of pots and pans storage, preventing scratches and making them easily reachable by storing them vertically. For under-sink areas, which often become cluttered, three organizers are featured. The PUILUO Sliding Cabinet Basket Organizer offers a two-tier sliding system for cleaning supplies, ensuring easy access and visibility. The Brightroom Punched Metal Over The Door Organizer utilizes cabinet door space for cleaning supplies or bottles, with an integrated rail for kitchen towels. The Madesmart 2-Tier Organizer, Multi-Purpose Slide-Out Storage Baskets, highly rated by Amazon reviewers, provides breathable, sliding baskets ideal for maximizing vertical space under the sink. When countertop space is limited, three organizers offer stylish and functional solutions. The iDesign Linus Divided Lazy Susans provides a spinning, divided acrylic organizer for spices, oils, or baby food, suitable for countertops or pantries. The HYNAWIN 3 Tier Corner Shelf, made from bamboo and metal, is an eco-friendly option that adds vertical storage to corners, complete with hooks for towels. The Eknitey Bathroom Countertop Organizer Rack, a wire rack, is versatile for oils, spices, or other cooking essentials, particularly when cabinet space is scarce or wall-mounting is not an option. Finally, for increasing shelf storage without permanent fixtures, three options are presented. The Metaltex Medium Undershelf Basket utilizes unused space beneath existing shelves, offering additional storage for various items and available in different sizes and colors. The COVAODQ 6-Tier Pantry Door Organization is a drill-free, over-the-door solution for pantry items, maximizing vertical space. The Simply Essential Large Cabinet Shelf, made of steel, acts as a secondary shelf on existing shelves, allowing for stacking of plates or cans, effectively doubling storage capacity. The article concludes with a frequently asked questions section covering must-have organizers for small kitchens, a step-by-step guide on how to best organize a small kitchen (including decluttering, categorization, and smart placement), and advice on arranging appliances to minimize clutter, suggesting cord organizers and multi-purpose appliances. #KitchenOrganization #SmallSpaceLiving #HomeStorageSolutions #KitchenDecluttering #CabinetOrganizers #CountertopStorage #UnderSinkOrganization #PantryOrganization #HomeImprovement

Keeping a busy kitchen organized can be challenging, as it often feels like a cycle of cleaning, decluttering, and then making a mess again. To help maximize kitchen space and maintain order, several Good Housekeeping cooking experts offer their top organizational tips and product recommendations. Emma Franklin, the Cookery Editor, advocates for a utensil rack, suggesting it be installed near the primary prep area to hang frequently used, awkwardly shaped tools like ladles, tongs, and scissors. This frees up drawer space and keeps essential items easily accessible. She also recommends purchasing extra hooks to double the capacity of the rack. Cookery School Head Tutor Cher Loh emphasizes the importance of labeling everything to ensure produce is used efficiently. He advises using labeling tape, a sharpie, or a label maker to date spices upon opening and to identify frozen foods. Loh highlights that similar-looking items, such as grated parmesan and pecorino, or various stews and soups in the freezer, can be easily confused without proper labeling. Cookery Writer Alice Shields recommends using clear storage containers, particularly for dry goods like flour, to prevent spills and maintain cupboard tidiness. She specifically endorses Lock & Lock boxes for their ease of use and reiterates the need for clear labeling to avoid mix-ups. For smaller kitchens, Cher Loh suggests square-shaped containers, such as those from OXO, as they are space-efficient and can be stacked or placed together to optimize storage. Cookery Director Meike Beke considers a good chopping board essential. Despite having a small kitchen, she insists on dedicating a portion of her workspace to a solid oak chopping board. She prefers wood over plastic, noting it is gentler on knives, easy to clean, resistant to odors, and aesthetically pleasing. A designated chopping surface, she explains, allows her to be ready for cooking at any time and helps keep the rest of the kitchen tidy. She mentions using a John Lewis chopping board that has proven durable over many years. Food Tester Mel Giandzi recommends switching from traditional ziplock bags to Stasher bags, promoting them as a sustainable alternative. She praises their variety of shapes and sizes, including a stand-up version suitable for liquids. Giandzi notes that she uses one for cheese, which stands upright in her fridge, saving significant space. Additionally, she points out their versatility for cooking methods like poaching and sous vide. Senior Food Tester Janet Leigh is particular about her seasoning box, advocating for the separation of orange spice bottles from green herb bottles for quick visual identification. She also writes the names of spices and herbs on the jar tops. Alice Shields supports this idea, suggesting that if space allows, spices and herbs should be stored in separate, clear, labeled tubs, organized alphabetically (e.g., A-C, D-F), to facilitate easy retrieval. The GHI testing kitchen utilizes iDesign stackable boxes for their organizational needs. #KitchenOrganization #CookingTips #StorageSolutions #HomeDecluttering #KitchenHacks #FoodStorage #SustainableLiving