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This Architect Used Every Brilliant Trick He Knows to Pack His Own Kitchen with Storage
Architect Everett Schram, his wife, and 10-year-old daughter lived in their three-bedroom Baltimore home before renovating, providing them with a clear understanding of their desired space utilization. As a classical architect specializing in reviving old homes, Schram aimed to honor the 1928 Colonial Revival style while modernizing the kitchen for his young family. His goal was to create a kitchen that was fun, unique, and timeless. Since the family enjoys cooking plant-based meals from scratch nightly, ample counter space and storage were crucial.
Schram began the renovation by addressing the kitchen's problem areas and redesigning the layout. The refrigerator's original location, which was where the range now stands, was relocated to create more space for food preparation surfaces and additional cabinets. A key design element was the installation of a wall of floor-to-ceiling cabinets designed to conceal small appliances, preventing clutter. Schram emphasizes that this custom millwork, the largest budget item, was essential to the renovation's success, noting that each cabinet run is a single unit without joints, maximizing every inch of space in the small kitchen.
For the aesthetic, Schram made a bold choice by selecting Farrow and Ball's sophisticated Black Blue color, challenging conventional client preferences for lighter shades. His favorite design feature is the custom-made Zellige Subway tile. Although his wife desired classic subway tiles for their 1920s home, Schram sought a unique alternative. Tiles of Ezra custom-produced a three-by-six-inch brick in a Moroccan glaze, satisfying both his and his wife's preferences and creating a unique element.
Before the renovation, the kitchen featured builder-grade finishes from around 2006, with dark cherry cabinets and a brown granite countertop. The family had previously painted the cabinets and updated the hardware to make the space more bearable until a complete overhaul was possible. The original floor plan included a breakfast table to the right of the refrigerator and a radiator under the window on the left, resulting in no cabinetry on that entire wall and an overall inefficient layout.
A significant issue with the old design was the sink's placement in the corner under the window, making it impractical to use. Schram rectified this by moving the sink to an unconventional wall-facing position, creating a focal point with an Urban Electric Co. light fixture. This new placement unexpectedly improved the view, offering glimpses of branches, blooms, and the garden instead of just a magnolia tree trunk. The reconfigured kitchen now feels more expansive and is filled with natural light. Another clever design choice involved custom-enameling the BlueStar range to match the cabinetry, which visually unifies the space and enhances its perceived size.
The renovated kitchen is equipped with pullout cabinets and drawers for spices, pots, pans, cleaning supplies, and trash. Schram collaborated with professional organizer Lesley Drane of Clean Lines Organizing and Design to ensure optimal organization. Baskets within the cabinets conceal various appliances like a popcorn maker, food processors, and a coffee maker, which are hidden when the pocket doors are closed. By removing the swinging door between the kitchen and dining room, Schram managed to incorporate a 10-inch-deep pantry, which he considers ideal for preventing items from getting lost in the back. The custom-fit knife drawer is another example of the personalized details. Schram aimed to demonstrate the potential of small spaces through special finishes and custom elements, executed with Case Builders as the general contractor.
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