9 Things You Should Get Rid of in Your Kitchen Cabinets Right Now — An Expert Explains Why

The article offers guidance on decluttering kitchen cabinets, emphasizing the importance of removing unnecessary items to maximize storage space and maintain an organized kitchen. It draws on insights from professional organizers and interior designers, identifying four key categories of items to discard immediately. First, the article addresses duplicated items. It highlights that often, items like tin openers, ladles, and cheese graters are unknowingly replaced when misplaced, leading to an accumulation of multiple versions of the same tool. The recommendation is to keep only one functional version of each item, particularly opting for versatile tools like a multi-functional shredder, to free up significant cabinet space. This practice promotes efficiency and reduces clutter from redundant tools. Second, the focus shifts to expired products. The piece notes that spices, oils, and condiments often linger past their prime without immediate detection, potentially compromising taste, health, and storage space. It advises checking expiration dates regularly and discarding any outdated items. To further enhance organization and prolong the freshness of dried goods, the article suggests investing in appropriate kitchen storage solutions such as clear bins, caddies, or stacked trays. These containers help keep items neatly arranged and visible within cabinets or pantry areas. Third, the article tackles rarely used appliances. It suggests evaluating kitchen tools and appliances for their frequency of use, encouraging homeowners to part with those that were acquired during a fad or are simply never utilized. Instead, it advocates for prioritizing versatile appliances like food processors, Instant Pots, or quality blenders that justify their cabinet space through regular use. For items still in good working condition but no longer needed, the article proposes selling them second-hand as a beneficial option for both the seller's finances and environmental sustainability. Finally, the article covers broken or faulty items. It strongly advises against keeping damaged goods, such as chipped cups, peeling ladles, lidless Tupperware, broken salad spinners, unsafe non-stick pans, irreparable small appliances, and mismatched dinnerware. Professional organizer Amy Bloomer underscores the importance of being strict about discarding such items. The underlying principle is to only replace items that are genuinely used and needed, preventing the re-accumulation of unutilized objects in the decluttered space. To make the decluttering process less overwhelming, Mohammad Ahmed suggests tackling one category at a time, such as spices, then glassware, and pantry staples. For maintaining organization, he recommends keeping frequently used items within easy reach and relocating less-used items to higher shelves or a separate pantry. Utilizing shelf dividers, drawer organizers, and rotating trays is also advised to keep items upright, categorized, and accessible, thereby avoiding lost items in deep cabinet corners. Overall, the article advocates for a thoughtful and systematic approach to kitchen cabinet organization, emphasizing intentional decision-making and strategic solutions. #KitchenOrganization #DeclutteringTips #HomeStorage #KitchenCabinets #ExpiredFood #KitchenAppliances #HomeDecluttering #ProfessionalOrganizers

The article details seven categories of items that cleaning professionals recommend discarding first when decluttering kitchen cabinets. This guidance aims to help homeowners organize their kitchens more efficiently and create additional storage space. The advice covers a range of items from cookware to pantry staples, emphasizing the importance of being decisive in removing unnecessary clutter. The first item to consider removing is damaged cookware. This includes non-stick pans with peeling coatings or pots with broken handles. The recommendation is to either donate or recycle these items responsibly, as they are no longer functional and take up valuable space. Investing in high-quality, durable cookware is suggested as a replacement. Next, the article addresses mismatched food storage containers. The frustration of lids and containers not fitting together is highlighted as a common issue. It suggests sorting through these containers, identifying those without matching parts, and recycling them where possible according to local guidelines. The emphasis is on retaining only complete and functional sets to optimize storage. Half-empty cleaning supplies are identified as another common source of clutter. Many individuals tend to accumulate numerous bottles of cleaning products, often with minimal contents remaining. The advice is to consolidate nearly empty bottles, dispose of expired or unused products, and consider purchasing multi-purpose or concentrated cleaners to reduce the overall volume of supplies. This approach helps free up under-sink cabinet space. Duplicate appliances and utensils also contribute significantly to cabinet clutter. The article advises reviewing these items and keeping only those that are frequently used or serve multiple functions. Items that are still in working condition but are no longer needed can be gifted or donated to secondhand stores, thereby reducing redundant items in the kitchen. Worn-out kitchen towels are another category for immediate removal. Over time, kitchen towels can become frayed and less effective, potentially posing a safety risk. The recommendation is to replace these with durable, heat-resistant, and easily washable options, freeing up space and ensuring functional textiles are readily available. Expired or unused spices are also on the list. Spices lose their potency and flavor over time, rendering them ineffective for cooking. The article suggests discarding any spices that are past their expiration date or have not been used for over a year. To maintain an organized and functional spice collection, it is recommended to use uniform spice jars with labels, making them easy to access and identify. Finally, chipped glasses or mugs should be discarded for safety reasons. Cracks or chips can make these items unsafe for use. The article advises carefully wrapping these broken items in newspaper or paper towels before placing them in a sturdy trash bag to prevent injury. Alternatively, slightly damaged mugs can be repurposed as planters or stationery holders, providing a creative alternative to disposal. The overall objective is to create a more organized, efficient, and pleasant kitchen environment by systematically removing these seven categories of unnecessary items. #KitchenOrganization #DeclutteringTips #HomeCleaning #KitchenCabinets #CookwareStorage #CleaningSupplies #SpiceStorage #KitchenEssentials

The medicine cabinet, often considered a convenient bathroom storage solution, is frequently misused for storing various items that should be kept elsewhere. Experts advise against storing many common products in the medicine cabinet, primarily due to the bathroom's warm and humid environment, which can degrade certain items or pose safety risks. This article identifies nine categories of items that should be removed from medicine cabinets and suggests alternative storage locations. First, medicines and vitamins, including both in-date and expired ones, should not be stored in a bathroom medicine cabinet. The heat and moisture can damage medications, reducing their efficacy. Instead, they should be stored in cool, dry places like a bedroom or kitchen. Expired medications should always be returned to a local pharmacy for safe disposal, not thrown in the garbage or flushed. If medicines must be kept in the bathroom, running an exhaust fan or opening a window during and after showers can help mitigate moisture. Storing open pill packages in plastic baggies and ensuring weekly pill organizers are tightly sealed can also offer some protection. Second, razors, while seemingly logical for bathroom storage, can deteriorate faster in a humid environment. They should be stored in a secure cabinet or drawer, especially away from children and pets. One recommendation is to store used razors upright in a washable cup with the blade end down, which saves space and contains hair and skin fragments for easier cleaning. Third, perfumes and fragrances are also negatively affected by bathroom humidity. Although the dark interior of a medicine cabinet might seem beneficial for preserving potency, the heat can degrade scents. A dressing table drawer or bedroom vanity is a more suitable storage spot. Fourth, facial masks and other skincare products, particularly luxury items, require proper storage. Many face masks, especially those intended for cooling effects, are best kept in a refrigerator to maintain their effectiveness and reduce puffiness when applied cold. If using the kitchen refrigerator, care must be taken to prevent cross-contamination with food. Alternatively, a dedicated beauty fridge is an option. Fifth, open packaging should not be stored in a medicine cabinet. Similar to pantry storage, open items can expire more quickly due to improper conditions. It is advisable to remove unnecessary packaging to reduce clutter while keeping essential information, such as instructions or emergency details, in a separate drawer. Sixth, cleaning supplies pose a safety risk due to their toxic nature and should never be stored in a medicine cabinet. They should be kept in a separate, secure location, such as a cabinet under the kitchen sink, preferably with a child safety lock if there are children or pets in the household. Seventh, products free from preservatives, including certain facial and body care items or medications like acne treatments, often require specific storage conditions. These conditions are typically indicated on the product container or pamphlet to ensure their efficacy and safety, and a humid medicine cabinet is usually not ideal. Eighth, snacks and food should not be stored in the bathroom. The bathroom is a space for hygiene, and storing food there increases the risk of germ contamination. Food items should be kept in designated food storage areas in the kitchen. Finally, excess or unopened items should not clutter a medicine cabinet, which is often the smallest storage space in a bathroom. These backup items are better kept in a labeled container within a nearby drawer or closet. Overstuffing the medicine cabinet can lead to items falling out, confusion, difficulty finding things, and a hectic morning routine. In summary, while medicine cabinets are not outdated in concept, their optimal use involves storing essential first aid supplies and properly sealed medications in a cool, dry environment, potentially outside the bathroom itself, and keeping them locked away from children. Many personal care products and other household items are better suited for storage in alternative locations to preserve their quality and ensure safety. #MedicineCabinet #BathroomStorage #HomeOrganization #Decluttering #ProductStorage #SkincareStorage #HomeSafety #CleaningTips

This article discusses five common kitchen decor items that interior designers and kitchen experts suggest removing to enhance the style and functionality of a kitchen. The advice aims to help individuals declutter and update their kitchen spaces, moving beyond items that might make a kitchen appear outdated or messy. The recommendations focus on replacing these items with more modern, functional, and aesthetically pleasing alternatives. The first item on the list is faux greenery. While plants contribute to biophilic design and can add freshness to a space, artificial plants are highlighted as potential dust collectors and unhygienic, especially in a cooking environment. Instead of fake plants, the article recommends incorporating real potted herbs like basil, rosemary, or thyme. These not only add a natural touch and pleasant aroma but can also be used in cooking, making them both decorative and practical. Next, countertop knife blocks are identified as bulky and inefficient. Designers suggest that these blocks often take up valuable counter space and contribute to a cluttered appearance. The recommended alternative is a magnetic knife strip mounted on the wall. This solution frees up counter space, keeps knives easily accessible, and offers a sleek, modern, chef-inspired look to the kitchen. Plastic soap bottles, particularly those with brightly colored dish soap, are another decor item to reconsider. These often create a visual distraction and detract from the overall aesthetic of the kitchen. The article advises decanting dish and hand soaps into matching, preferably amber glass bottles. This practice not only provides a more cohesive and sophisticated look but also helps to disguise the color of the liquid inside. Additionally, replacing old utility scrubbers with stylish dish brushes and keeping them on a marble tray is suggested to further elevate the sink area. Counter drying racks are also singled out as bulky and unsightly. These metal devices are often left out, taking up significant counter space. The article proposes alternatives such as expandable, over-sink racks that can be folded and stored away when not in use. For those without under-sink storage, an elevated and more aesthetically refined version of traditional drying racks is recommended to minimize their visual impact. Finally, old blinds are cited as elements that can make a kitchen feel outdated and uninspired. While serving the purpose of shade and privacy, traditional blinds are described as lacking character and being prone to collecting dust. The suggested replacement is a cafe curtain. Cafe curtains offer privacy while introducing character and style through various fabric options. This change is presented as an easy and impactful DIY project to refresh the kitchen's look without requiring extensive renovations. #KitchenDecor #InteriorDesign #HomeImprovement #KitchenOrganization #DeclutteringTips #ModernKitchen #KitchenEssentials #DesignTrends

The article discusses outdated kitchen cabinet trends and offers modern alternatives to help homeowners update their kitchen's aesthetic. Several interior designers provide insights into current design preferences, emphasizing the move towards sleeker, more contemporary styles. The overarching goal is to avoid an old-fashioned look and create a more current, spacious, and sophisticated kitchen environment. The article identifies seven specific trends to ditch and provides actionable advice and product recommendations for their replacements. Firstly, ornate cabinets with heavy moldings and intricate details are deemed passé. These traditional designs can make spaces feel cramped and dark. The recommendation is to shift towards sleek cabinet fronts with a matte finish for a contemporary and spacious feel. Instead of entirely refitting, matte paint in refined colors like bright white or light gray is suggested as a cost-effective update, with specific paint samples highlighted for warmth and sophistication. Secondly, bulky, overbearing cabinetry is out. The article suggests that slimline cabinets are gaining popularity due to their efficiency and style. Homeowners can either build these themselves or opt for slimline freestanding pantry units. The use of storage trolleys as practical kitchen storage ideas is also presented as an alternative for maximizing space without sacrificing style. Thirdly, dated materials such as old-fashioned wood veneers and laminate surfaces are to be replaced with modern materials. Avant-garde options like glass, metal, and high-gloss acrylics are recommended for their durability, versatility, and visual appeal, which can elevate kitchen spaces with a refined finish. For renters, peel-and-stick tiles are offered as a temporary solution to add a glossy, modern touch. Fourthly, closed-off cabinet doors are no longer preferred. Open shelving is encouraged to create an illusion of space and allow for curated displays of cookware, decorations, and kitchen accessories. Homeowners can remove existing cabinet doors, declutter, and then style the open shelves. For those hesitant to alter their cabinets, chic wall shelves are presented as an alternative. Fifthly, uniformity in cabinetry color schemes is considered a thing of the past. The article advocates for contrast, suggesting pairings of sleek, matte cabinets with glossy accents, natural wood grains with industrial metals, or bold pops of color to infuse personality and vibrancy into the kitchen. Contrasting paint colors, especially on interior shelving, and different materials are highlighted as effective ways to achieve this, drawing inspiration from celebrity kitchens. Sixthly, cumbersome handles on cabinets are to be removed in favor of handleless designs. Push latches are suggested as a way to maintain clean lines and achieve understated sophistication, allowing for a sleek and modern look. Finally, dark hardware is replaced by brass. The article notes that brass kitchen cabinet hardware has seen a surge in popularity, embodying a shift towards warmer, more organic design elements that align with current interior design trends. Homeowners are advised to purchase sets of brass hardware to ensure a cohesive look throughout their kitchen cabinets. The article concludes by encouraging readers to reimagine their kitchens into sanctuaries of modern elegance and consider what materials their cabinets should be made of if starting a renovation from scratch. #KitchenCabinetTrends #HomeDesign #InteriorDesign #KitchenRemodel #ModernKitchen #KitchenStorage #DIYHomeImprovement #DesignTips

The article details 10 items that professional declutterers advise removing from kitchen cupboards to improve organization and functionality. The kitchen, often the busiest room, presents constant challenges with clutter, especially when storage space is limited. Expert declutterers from the Association of Professional Declutterers and Organisers (APDO) provide a comprehensive list of items they recommend decluttering from kitchen cupboards and drawers. This advice aims to transform cluttered kitchens into more efficient and stress-free spaces. First on the list is large tableware that is not used frequently. Items like big casserole dishes, Christmas crockery, and large serving platters should be stored elsewhere, perhaps in a living or dining room sideboard. The rationale is that these items take up valuable space needed for everyday essentials, making daily tasks more difficult. Storing occasional-use items outside the main kitchen area ensures that kitchen cupboards remain organized and easily accessible. Second, plastic food containers are often accumulated excessively. While useful, a whole cupboard full of unused containers is unnecessary. The experts suggest reducing the number of these items, discarding any that are misshapen or missing lids. Additionally, plastic takeaway containers are deemed unsuitable for long-term use as they are not sturdy and can warp in a dishwasher, making them prime candidates for recycling rather than retention. Third, open food packets are identified as a major source of clutter and potential waste. Professional organizers recommend transferring foods from open packets into appropriate containers, storing them at the correct temperature for the right duration. This practice not only reduces food waste but also helps manage cupboard space more effectively. Foods with a short shelf life, such as fresh bread, fruit, or pastries, should generally not be stored in cupboards as they can quickly spoil if forgotten. Modular food cupboard storage, preferably with rectangular or square stackable containers, is suggested to maximize every centimeter of space, avoiding countertop clutter caused by ill-fitting storage solutions. Fourth, the notorious 'junk drawer' is strongly advised against. Often a repository for miscellaneous items like batteries, screwdrivers, safety pins, Blu Tack, receipts, coins, rubber bands, and children's drawings, this drawer occupies prime kitchen real estate. Declutterers recommend emptying and sorting its contents, relocating items to their proper places outside the kitchen unless they are genuinely kitchen-related tools. Using drawer dividers can help organize essential items if a designated utility drawer is necessary, but the goal is to eliminate the 'catch-all' habit due to both space inefficiency and hygiene concerns. Fifth, unused kitchen gadgets are a common culprit for clutter. Professional declutterers unanimously agree that specialized appliances like ice cream makers, doughnut makers, fondue sets, and blowtorches, if not used regularly, should not take up precious kitchen space. These items often sit unused, evoking guilt and shame. A practical tip is to store such gadgets elsewhere for six months; if they remain untouched, it's a clear sign they can be donated or disposed of. Jane Lee suggests storing old favorites in less-frequently accessed areas like under the stairs, in the garage, or a spare bedroom wardrobe, ideally boxed for easy stacking. Recycling resources for unwanted electrical items are also highlighted. Sixth, an excessive amount of glassware is frequently observed in clients' homes. People often possess more glasses than they realistically use, ranging from tumblers and highballs to whiskey glasses, wine glasses, and champagne flutes. This surplus consumes significant cupboard space, and many types are not stackable. The recommendation is to assess actual needs and let go of surplus items. Wine glass holders can offer an elegant and space-saving solution by mounting glasses under shelves. Seventh, DIY tools such as screwdrivers and other small tools should not be stored in kitchen cupboards or cutlery drawers due to hygiene concerns and improper storage. These items can harbor bacteria and should ideally be kept in a dedicated toolbox in a garage, shed, or under the stairs. Eighth, mail and paper clutter in kitchen cupboards is inefficient and can lead to forgotten bills. Instead, systems like trays and files should be used for sorting incoming mail, with unneeded items recycled or shredded immediately. Digital alternatives are suggested for items like takeaway menus. Ninth, impractical storage containers, particularly round ones, are discouraged. While aesthetically pleasing, they do not optimize space in kitchen cupboards. Rectangular or square, stackable containers are preferred for their efficiency. Wicker baskets are also noted as problematic due to difficulty in cleaning and susceptibility to leaks and spills. Finally, an excessive number of cookery books are often found unused in cupboards. It is recommended to keep only a select few favorite, well-used cookbooks readily accessible on a shelf or worktop, acknowledging that online resources often suffice for recipe searches. #KitchenOrganization #DeclutteringTips #HomeStorage #KitchenCupboards #ProfessionalOrganizers #SpaceSaving #FoodStorage #HomeImprovement #Minimalism

The holiday season approaching signifies an opportune time for individuals to organize their kitchens, particularly for those expecting to host large family dinners or prepare dishes for gatherings. Many people find themselves wishing for more counter space or struggling to find adequate storage for their kitchen essentials. This article gathers insights from six professional organizers, who specialize in decluttering and maximizing storage efficiency, to identify common kitchen space-wasters and suggest practical replacements. One significant space-waster identified by organizing coach Diane Greenhalgh is single-use small appliances. These appliances often offer limited functionality and consume valuable counter space. Greenhalgh recommends replacing them with versatile, multifunctional appliances. An example provided is the Ninja Flip Toaster Oven & Air Fryer, an eight-in-one device that can perform multiple cooking functions including toasting, and features a unique flip-up design for space-saving and easy cleaning. Another common issue is large dish drying racks, especially for those without a dishwasher. Greenhalgh suggests opting for collapsible or folding drying racks that can be stowed away when not in use, like the HBlife Collapsible Bamboo Dish Drying Rack. Bulky knife blocks, while aesthetically pleasing, are also cited as unnecessary space occupiers on countertops. Greenhalgh advises using a magnetic knife bar mounted on the wall for frequently used knives, and storing less-used knives in a drawer. Mismatched food storage containers contribute significantly to clutter and wasted cabinet space, as noted by professional organizer Jessica Moskal. She recommends nesting sets, such as the Rubbermaid Brilliance Food Storage Containers, which stack efficiently and have clear designs for easy content identification. Similarly, heavy mixing bowls can be replaced with lightweight, nesting sets that include lids, like the Umite Chef Set of 5 Mixing Bowls, which also feature graters and shredders and can double as storage containers. Original packaging for dry goods is another subtle space-waster, according to Christina Lee, co-founder of Graceful Spaces Organizing. These packages often waste vertical space and create visual clutter. Lee suggests decanting dry goods into uniform, airtight containers for a clean look, maximized visibility, and improved stackability. Unstructured drawers are prone to becoming cluttered catchalls, making it difficult to locate items. Lee recommends using custom drawer dividers, such as the Utoplike Bamboo Kitchen Drawer Dividers, to assign a designated home for each utensil and gadget, thereby maximizing drawer space. Single-task tools, like avocado slicers, are another category of space-wasters. Professional organizer Lenora O'Keith points out that a high-quality chef's knife, such as the Imarku Japanese Chef Knife, can handle most everyday kitchen tasks, eliminating the need for numerous specialized tools unless there are specific mobility needs. A cluttered collection of disparate pots and pans is also a common problem, as observed by certified professional organizer Lisa Hettinger. She suggests investing in a compact, high-quality multipiece set, like the Carote 14-Piece Pot and Pan Set, which can be stacked or nested to reduce storage requirements. Lastly, the accumulation of mismatched water bottles and tumblers can create chaos. Heather Aiello, CEO and founder of The Organized You, advises editing down the collection to essentials and using a multi-tier organizer, such as The Homecor 4-Pack Water Bottle Organizer, to keep them neatly stacked. #KitchenOrganization #SpaceSaving #ProfessionalOrganizers #KitchenAppliances #FoodStorage #DeclutteringTips #HomeImprovement #KitchenEssentials #HolidayPreparation

The living room, a central hub for families and a personal retreat for individuals, often becomes a repository for various items, leading to clutter. This article highlights ten common items that decluttering experts and interior designers recommend removing from your living room to create a more functional and aesthetically pleasing space. The advice is rooted in the principle that every item in a home should either be useful or beautiful, as articulated by William Morris. This philosophy aims to inspire better living through intentional design, ensuring the living room is not only visually appealing but also conducive to relaxation, entertainment, or work. One key area to address is side tables. While coffee tables often serve as decorative surfaces, side tables should primarily be kept clear for practical use, such as holding drinks and snacks. Clutter, like old magazines, on these surfaces can make a room appear smaller and less organized. Utilizing furniture with built-in storage and containing smaller items in decorative baskets or trays can help maintain a tidy appearance. Another common issue is the misuse of storage baskets; having half-empty baskets can paradoxically encourage more clutter. Experts suggest consolidating items into fewer, fully utilized baskets, moving unused ones to other rooms where they can serve a purpose. Unused or broken furniture also contributes significantly to visual clutter, especially in smaller living rooms. Removing these items can enhance space and improve flow. Multipurpose furniture pieces, such as ottomans that double as coffee tables or extra seating, are recommended to maximize utility without adding bulk. Similarly, an excess of throw pillows and blankets, while seemingly cozy, can overwhelm a room. Retaining only a select few for functional use and storing others elsewhere can maintain a serene atmosphere. Old or unused toys and games, often left in living areas, can create a chaotic environment for both children and adults. Implementing a toy rotation system and utilizing designated toy storage in playrooms or home offices can effectively manage this type of clutter. Decorative trinkets, while intended to beautify a space, can accumulate dust and make cleaning difficult if displayed excessively. Instead of numerous small items, designers advocate for fewer, large-scale, high-quality accessories to elevate a room's aesthetic and reduce clutter. Physical media such as DVDs and CDs, largely replaced by streaming services, are another category of items that can be removed to free up valuable storage space. Beyond practical considerations, the article emphasizes removing anything that doesn't genuinely contribute to the beauty of the living room. If an item is neither useful nor beautiful, it is a candidate for removal or relocation to a more appropriate space. Finally, old mail and important papers frequently pile up in living rooms, contributing to disorganization. Establishing a dedicated "drop zone" or filing system in a home office or secure location is crucial to keep these documents out of the living area. Even artificial plants, while low-maintenance, can collect dust and take up space without offering the benefits of living plants. Replacing them with low-maintenance houseplants can introduce natural elements that purify the air and add to the room's ambiance. In summary, decluttering a living room involves a thoughtful assessment of each item's utility and aesthetic contribution, aiming to create a harmonious and functional environment.

This article details a DIY guide on how to remove and refresh kitchen cabinets, inspired by a renovation featured on 'George to the Rescue.' The renovation specifically benefited Marine veteran Kyle Chappell, whose culinary passion was hindered by a severe motorcycle crash in 2015 that led to a leg amputation and ongoing recovery challenges. George Oliphant and his team, in collaboration with Butter & Velvet Home & Design and Mika Construction, transformed Chappell's kitchen to enhance his comfort and culinary experience. The guide emphasizes that renovating cabinets can significantly alter a kitchen's appearance. Before beginning any cabinet removal, crucial preparatory steps are outlined. These include emptying all contents from cabinets and drawers, turning off the water supply to the kitchen sink, and turning off the gas supply to the oven or stove. If the gas valve is inaccessible or difficult to operate, contacting the gas company is advised. Following these safety measures, all kitchen appliances should be removed from the area to facilitate the demolition or removal process. For removing kitchen wall cabinets, the guide stresses the importance of wearing safety goggles, gloves, and a mask. It differentiates between cabinets installed with glue and nails versus screws, noting that the former might require demolition due to potential damage during removal. For screw-installed cabinets, the process involves unscrewing cabinet doors at their hinges, removing internal shelves, and checking for and removing screws connecting cabinet sections. Subsequently, all screws attaching the cabinet to the wall, typically drywall screws along the back and a row of screws inside at the top and bottom, must be removed. The guide recommends having someone hold the cabinet while screws are being removed to prevent it from falling. Finally, a pry bar or crowbar can be used to gently detach the cabinet from the wall. Removing kitchen base cabinets requires additional steps because they are usually connected to the countertop. This necessitates removing the countertop first, which in turn requires pulling out the sink after ensuring the water supply is off. Once the sink and countertop are clear, drawers need to be removed. Different types of drawers have specific removal methods: free-rolling drawers can be pulled out and lifted, while others may have brackets that require unscrewing. Any trim along the bottom or sides of the base cabinets should be removed using a putty knife. The remaining base cabinet removal then follows the same procedure as for wall cabinets, emphasizing patience and continued use of safety gear. The article also provides guidance on choosing kitchen cabinet colors to refresh their appearance. It notes a trend away from solely wood-colored cabinets towards incorporating pops of color. When selecting a color, homeowners should consider their kitchen's overall design style: modern designs might suit taupe, gray, or emerald green, while traditional styles could benefit from antique white tones. The size of the kitchen is also a factor; lighter hues can make smaller spaces feel larger, whereas dark colors like black or dark gray might be better suited for larger areas or specific design elements. The chosen cabinet color should complement existing countertops, backsplashes, and walls to ensure a cohesive look. For Kyle Chappell's kitchen, muted gray was selected for the upper and lower cabinets, with a soft black chosen for the kitchen island cabinets, demonstrating a balanced approach to color selection. #KitchenRenovation #DIYHomeImprovement #CabinetRemoval #CabinetPainting #HomeDesign #KitchenRemodel #GeorgeToTheRescue #InteriorDesign #HomeRenovation

Maintaining an organized pantry is crucial for efficient cooking and reducing food waste. Professional organizers recommend regular cleanouts to ensure items are fresh and accessible. Nicole Gabai, founder of B. Organized, suggests a biannual pantry overhaul, while Shaniece Jones, founder of Closet Therapy, advocates for a weekly five-minute check-in. Both experts emphasize discarding expired goods and restocking with intention. For optimal organization, Jones advises keeping frequently used items at eye level, heavy goods on lower shelves, and seasonal or rarely used items higher up. Tools like labels, Lazy Susans, and drawer dividers can significantly enhance pantry organization. Several common pantry items often pass their prime without notice. Expired foods, while sometimes safe past their best-by dates, should be inspected for signs of spoilage. For example, canned goods can show spoilage through rust, bulging, or dents. The USDA provides guidelines on product dating, and labeling open packages with the date can help track freshness. Spices and herbs lose their potency over time. Gabai recommends replacing ground spices every one to two years and dried herbs every three years if they no longer emit a strong aroma. Baking ingredients such as flour, baking powder, and baking soda also degrade. Meaghan Kessman, founder of Meaghan Kessman Home Organization, advises checking for expiration dates, clumping, or off-smells. A simple test for baking powder involves adding a teaspoon to hot water; if it bubbles, it remains active. Cooking oils and fats, despite often being bought in bulk, can turn rancid. Kessman points out that rancid oils will have a sour or off-smell and recommends storing them in a cool, dark place and adhering to expiration dates. Proper disposal of rancid oils involves freezing them in a zip-top bag before discarding them, rather than pouring them down the drain. Nuts and seeds, rich in oils, are also susceptible to spoilage. Gabai notes they typically last about six months at room temperature but can extend their shelf life to a year or more if frozen. Opened boxes of snacks and cereals quickly go stale, and Kessman suggests checking for staleness by noting unusual smells or textures. Grains and rice, like other pantry staples, have a limited shelf life. According to Gabai, most grains, rice, and beans last one to two years, though whole grains like brown rice may spoil faster due to higher oil content. Condiments, including ketchup, mustard, and salad dressings, are frequently overlooked and can expire. Kessman advises checking these for expiration dates, separation, discoloration, or unusual odors. Honey is a notable exception, with a shelf life of around two years, or even longer if stored properly, as evidenced by ancient discoveries. Crystallized honey can be restored by gently heating the container in water. General signs of spoilage across all pantry items include an off-smell, discoloration, changes in texture, mold growth, or bloated and leaking packaging. Regular pantry maintenance not only prevents food waste but also ensures that ingredients are fresh and safe for consumption. Adopting these organizational habits and being vigilant about expiration and spoilage signs can lead to a more efficient and stress-free cooking environment. #PantryOrganization #FoodStorage #ExpirationDates #FoodWaste #KitchenTips #HomeOrganization #SpiceShelfLife #CookingOils #FoodSafety

Effective kitchen cabinet planning is crucial for maximizing storage and functionality, whether in a small space or a large open-plan kitchen. Beyond simply fitting units along walls, the design should consider daily usage patterns and the unique characteristics of the room. Experts emphasize the importance of practical layout and diverse storage options, advising a focus on functionality and efficient use of every available inch. This includes paying close attention to traffic flow, ensuring comfortable movement, particularly around high-traffic zones like the sink and stove. Key kitchen dimensions, such as standard worktop depth (60cm), minimum space between worktops and wall units (40cm), wall unit depth (30cm), and clearance around kitchen islands (100cm with appliances, 80cm without), are essential considerations for a functional layout. A custom approach is vital, as successful kitchen designs from other homes may not translate directly due to differing room individualities. Professional kitchen designers can help assess unique room shapes and proportions, transforming potential obstacles into opportunities for creative storage solutions. For instance, alcoves could become ideal larder spots, or unused corners could host dining nooks flanked by floor-to-ceiling cabinetry. In smaller kitchens, identifying opportunities for extra shelving and cabinetry is particularly important. Utilizing vertical space by installing tall cabinets that extend to the ceiling provides additional storage for less frequently used items, helping to keep countertops clutter-free. However, a balance is needed, ensuring sufficient worktop space through a mix of standard base units and possibly an island. Kitchen islands, when space permits, offer invaluable extra storage, work surfaces, and contribute to a sociable atmosphere. To maximize their utility, consider incorporating storage beneath the bar for pots, pans, or food, and potentially fitting a hob or sink. For kitchens where a traditional island isn't feasible, versatile alternatives like harvest or baker's tables can provide bespoke, portable work surfaces and storage without the need for plumbing or electricity. These freestanding options can be repositioned as needed and tailored to smaller proportions, ensuring no space feels underutilized. The choice of layout also heavily depends on available space; for small kitchens, galley or L-shaped layouts are recommended to optimize corner space and maintain an open feel, creating the illusion of a larger area. U-shaped layouts with a central island are ideal for more spacious kitchens. Beyond fitted units, a mix of freestanding and built-in units, or even standalone furniture pieces like dressers or armoires, can offer bespoke storage solutions, especially when standard cabinet sizes are insufficient. This approach allows for investment in cabinetry that precisely meets individual requirements, encouraging homeowners to critically evaluate their storage needs. Cabinet planning also extends to aesthetics, advocating for a mix-and-match approach to design. Glazed cabinets, for example, can display cherished glassware and break up the visual monotony of solid-fronted doors. While varying colors are acceptable if cohesive, sticking to a single cabinet style (e.g., Shaker or handleless) helps maintain a unified look. Finally, adding personal touches through open shelving for displaying crockery or pantry items, or using hooks for frequently used cookware, adds individuality and character while freeing up valuable storage space. Organising items logically, keeping frequently used items easily accessible and similar items together, further enhances kitchen efficiency. #KitchenCabinetPlanning #KitchenStorageSolutions #KitchenLayout #KitchenDesignTips #MaximizingSpace #KitchenIslandAlternatives #VerticalStorage #FreestandingKitchenUnits #PersonalizedKitchen

Many kitchens and pantries frequently become cluttered with forgotten items, from expired foods to seldom-used gadgets. To combat this, professional organizers offer strategies for decluttering and reorganizing these spaces. Regular quarterly scans are recommended to remove expired food and spices, ensuring fresher ingredients and freeing up shelf space. Appliances and gadgets that lack regular use, such as ice cream makers or specialized egg slicers, should be considered for removal to optimize drawer space. Duplicates of kitchen tools, like multiple can openers or apple slicers, also contribute to clutter; consolidating these to essential items like a few good knives, a potato peeler, a grater, and spatulas can significantly save space. Leftover entertaining supplies, such as themed napkins or cocktail plates from past events, should either be used up, discarded, or donated if they are simply taking up cabinet space. An excessive accumulation of plastic or paper grocery bags should also be reduced, as large stashes can attract pests and consume valuable storage. Foods purchased with intentions of a lifestyle change but ultimately disliked, such as cauliflower rice, should be discarded rather than kept in the back of the refrigerator. Any kitchen tools that have not been used in over a year, like a garlic press or an unused juicer, are candidates for donation, encouraging a realistic assessment of culinary needs. Opened food items that have gone stale, including chips, cereals, and crackers, should be thrown out as they lose freshness and are unlikely to be consumed. Mismatched, stained, or broken food storage containers, especially those without corresponding lids, are prime candidates for disposal to tidy up cabinets. Chipped dishes and glassware, along with damaged pots and pans (e.g., baking sheets with burnt-on food or scratched nonstick surfaces), should be discarded as they occupy space without serving their full purpose. Piles of paper, such as old product manuals for appliances no longer owned, coupons, takeout menus, and junk mail, need to be regularly sorted through and discarded. An abundance of reusable water bottles or travel mugs, where only a few are consistently used, indicates that the excess can be donated. Rancid oils and nuts, identifiable by an unusual smell, should be replaced to maintain food quality. Finally, overly bulky appliances that are not used frequently, such as bread makers or specialty juicers, should be reconsidered for smaller kitchens with limited storage, with their storage footprint weighed against their actual utility. These practices aim to create a more functional and organized kitchen environment. #KitchenOrganization #HomeDecluttering #PantryOrganization #KitchenEssentials #KitchenGadgets #FoodStorage #KitchenCleanout #HomeManagement

The article discusses seven kitchen cabinet colors that design experts consider outdated and provides alternative, more contemporary suggestions. It emphasizes that while personal preference is important, certain colors have fallen out of style and can make a kitchen appear less modern or inviting. The aim is to guide homeowners in selecting fresh and appealing cabinet colors for their kitchen renovation or update projects. The first color to ditch is dark brown. Previously popular for creating a snug and enveloping atmosphere, dark browns are now seen as making spaces look smaller and less inviting. Interior designer Artem Kropovinsky suggests opting for lighter wood tones to achieve an open and airy feel. For renters or those with existing dark cabinets, peel-and-stick wood tiles are presented as a practical alternative. Next, powdery country blue is identified as an outdated choice due to its overuse. Nina Lichtenstein, a principal designer, recommends embracing more defined and distinct shades of blue, ranging from very light blues for coastal themes to rich navies for added drama and sophistication. Examples of paint samples such as Lick's Blue 04, Benjamin Moore's Bold Blue, and Benjamin Moore's Blue Nova are provided as modern alternatives. Tuscan red is another color advised against. Despite red being a popular shade, especially with the "unexpected red theory," experts suggest moving away from pared-down versions and embracing richer, bolder red hues. Nina Lichtenstein notes that richer red shades create an inviting ambiance reminiscent of countryside kitchens. Suggested alternatives include Benjamin Moore's Caliente, Lick's Red 02 Matt, and Benjamin Moore's Ladybug Red. Sunshine yellow is also on the list of outdated colors, with the article suggesting its use as accents rather than the dominant cabinet color. Nina Lichtenstein advises incorporating subtle yellow accents through counter decor, textiles, or artwork. For those determined to include yellow, selecting small kitchen appliances in a vibrant yellow shade is offered as a compromise. Barbie pink, while fashionable in other decor trends like Barbiecore, is considered an outdated cabinet color. The recommendation is to opt for softer pastels such as blush pink for romance or lavender for a youthful vibe, which add sophisticated charm without overwhelming the space. Benjamin Moore's Damask Rose, Lick's Pink 04, Lick's Green 08 Matt, and Benjamin Moore's Lavender Lipstick are given as examples of suitable pastel shades. Tan is another color to avoid for kitchen cabinets, particularly when used in large quantities, as it can appear dull. Artem Kropovinsky states that early 2000s tans and beiges have been replaced by light grays and off-whites for modern kitchen designs. Lick's Warm Gray 14 paint color is highlighted for its cozy pink undertones. Finally, gold paint on cabinets is deemed outdated, with the article suggesting that luxurious effects can be achieved through gold hardware instead. Nina Lichtenstein explains that overwhelming gold color schemes can suffocate kitchen spaces. Instead, gold cabinet pulls are recommended to complement neutral cabinets and allow other elements in the kitchen to stand out. Goldenwarm Light Brass Cup Pulls from Amazon are mentioned as a popular and easy-to-install option. The article concludes by advising readers to choose cabinet colors carefully, considering that refreshing them is a time-consuming process. It encourages creativity and color exploration to make the kitchen a canvas for aesthetic enjoyment, also suggesting checking out kitchen island color ideas for further inspiration. #KitchenDesign #CabinetColors #InteriorDesignTrends #HomeRenovation #ColorPalette #KitchenRemodel #DesignTips

Achieving a minimalist kitchen aesthetic often involves a thorough decluttering process, moving beyond merely concealing items to actively removing unnecessary objects that contribute to visual clutter and take up valuable space. This approach aligns with the core philosophy of minimalism, which advocates for living with less and prioritizing items that are both functional and aesthetically pleasing. While kitchens are central hubs in homes, they often accumulate a wide array of items, many of which are rarely used or serve little practical purpose. Professional organizers emphasize the importance of retaining only those items that genuinely support one's cooking habits and lifestyle, rather than keeping things out of a perceived necessity. Experts suggest starting the decluttering process by focusing on visible surfaces, such as countertops, as these areas significantly impact the overall perception of minimalism. For instance, traditional knife blocks, despite their common presence, are often bulky, difficult to clean, and consume valuable counter space. A more minimalist alternative involves storing knives in a drawer or utilizing a magnetic strip on the wall, freeing up countertop real estate and simplifying cleaning. Similarly, specialized single-purpose appliances like bread makers, which might have seemed like a good investment during certain periods, often end up unused and occupying considerable space. Unless bread-making is a frequent activity, these appliances can be replaced by simpler methods or the oven, reducing clutter and promoting a more streamlined kitchen environment. Another common item that can detract from a minimalist kitchen's aesthetic is a surplus of dish towels. A mix of colors, patterns, and textures can create visual chaos. Designers recommend maintaining uniformity and simplicity by keeping only a few neutral-colored dish towels, or even storing them out of sight. Cookbooks, while cherished by many, are also identified as potential clutter sources. With the widespread availability of online recipes, physical cookbooks often collect dust. A minimalist approach would involve digitizing favorite recipes, creating a personal online cookbook, or reducing the collection to a select few, perhaps displayed in a living room rather than the kitchen. Toasters and microwaves, often considered kitchen essentials, can also be re-evaluated in a minimalist context. While convenient, alternatives exist, such as using an oven grill for toasting or heating food in a conventional oven. Opting for smaller, multi-functional appliances or embracing slightly more effort in cooking can significantly free up counter space. If parting with these appliances is not feasible, an appliance garage offers a practical solution to conceal them behind doors or screens, maintaining a clean countertop aesthetic. Finally, decluttering extends beyond visible surfaces to the contents of cabinets and drawers. Excess kitchenware, even when hidden, can lead to disorganization and eventually spill over into visible areas. Regular reviews of kitchen inventory, discarding broken items, donating unused pieces, and moving seasonal items to secondary storage are crucial steps in maintaining a truly minimalist and functional kitchen. The ultimate goal is to create a space where every item serves a purpose or contributes to the beauty of the design, reflecting a conscious choice to live with intention and without unnecessary distractions. #MinimalistKitchen #HomeDecluttering #KitchenOrganization #InteriorDesignAdvice #SpaceSaving #KitchenAppliances #HomeImprovement #ModernKitchen #DesignTips

The article offers expert advice on how to organize kitchen cabinets for improved functionality and aesthetic appeal. Melissa Hagmeyer, cofounder of Neat Method, and Nikki Boyd, an organization blogger and author, provide practical tips. Hagmeyer emphasizes prioritizing cabinets closest to frequently used appliances like the fridge, stovetop, and dishwasher, as these are the prime real estate for everyday items. Organizing these areas first streamlines daily tasks and enhances kitchen efficiency. One of the easiest ways to improve accessibility in kitchen cabinets is by incorporating turntables. Hagmeyer highlights that turntables make items at the back of cabinets easily reachable, preventing overbuying of essentials like oils and vinegars. For example, a marble lazy Susan can combine both aesthetic appeal and practical accessibility. Boyd suggests that even though cabinets are often hidden behind closed doors, styling items within them can bring joy and encourage family members to maintain order. This approach can transform an often-overlooked space into a source of visual pleasure. Another crucial aspect of organization is labeling. Hagmeyer stresses the importance of labeling to sustain the effort put into organizing. Labels ensure that everyone knows where items belong, reinforcing the organizational system. The article notes that a beautifully labeled, decanted, and alphabetized spice collection on a riser is not only functional but also aesthetically pleasing, potentially making cooking more enjoyable. A pantry label set, including premade and blank labels, can be an effective starting point for streamlining kitchen storage. For deep cabinets, Boyd recommends using the 'grocery store method,' which involves placing similar items in a single line from front to back. This technique maximizes space while ensuring that the front row clearly indicates the contents of the cabinet. Furthermore, investing in the right baskets is essential for smart and stylish organization. Hagmeyer advises categorizing food items and then selecting baskets that fit the cabinet space and the quantity of items. Wire baskets are suitable for smaller, frequently grabbed items, while baskets with removable dividers can accommodate larger categories or a combination of items. Boyd also suggests keeping visually appealing items like plates and glasses visible, while using baskets to conceal less attractive but functional pieces. To maintain an organized kitchen throughout the year, Hagmeyer recommends planning regular 'touch-ups.' A convenient time for these minor reorganizations is after grocery shopping, when one can quickly check bins and baskets, remove expired items, and discard empty packaging. This routine helps preserve the initial organizational effort and prevents clutter from accumulating. #KitchenOrganization #CabinetStorage #HomeOrganization #DeclutteringTips #KitchenDesign #StorageSolutions #HomeImprovement