8 Things You Should Never Keep on Your Open Shelves, According to Designers

The increasing popularity of open kitchen shelving as a design trend has led to a re-evaluation of kitchen storage practices. While open shelving can enhance a kitchen's aesthetic by making it feel lighter and brighter, it comes with specific considerations to prevent clutter and maintain functionality. Professional organisers highlight certain items that should ideally not be stored on open shelves due to practical or aesthetic reasons. Medicine is one such item that should be kept off open kitchen shelves. Safety protocols dictate that medicine must be stored out of reach of children and away from direct sunlight and heat, conditions often not met by open shelving. Another category to reconsider for open display is wicker or wood baskets. Despite their potential as stylish storage solutions, these materials are prone to collecting dust and can be challenging to clean, particularly if exposed to kitchen grease, leading to a perpetually untidy appearance. Cookbooks present a nuanced case. While some find them visually appealing on display and convenient for quick access during cooking, professional organisers caution against storing too many. Overloading shelves with cookbooks can contribute to a cluttered look, and those placed too high become impractical for regular use while also being susceptible to grease accumulation. The recommendation is to limit display to a few treasured volumes that are frequently consulted. Bulk items and certain types of packaged goods are also ill-suited for open shelving. Open shelves often serve a dual purpose as kitchen wall decor, and displaying unappealing or messy items like tinned peaches, sachets, or snack packets detracts from this aesthetic. Such items are better kept within closed cupboards or a dedicated pantry. If absolutely necessary to keep them on open shelves, decanting them into attractive storage baskets is advised to maintain a neat appearance. Storing anything excessively heavy on open shelves poses a safety risk, as items could fall and cause injury. This is a fundamental consideration for any shelving unit, but particularly important in a busy kitchen environment where items are frequently accessed. Finally, the overarching advice is to avoid overcrowding open shelves. They are best used for daily essentials and decorative items, not as replacements for full kitchen cupboards. Decanting attractive items like tea, coffee, or pasta into clear glass jars can enhance visibility and appeal, but shelves should not be overstocked. Similarly, while colourful spices can add a decorative touch, they should only be displayed if used regularly, otherwise, they will merely gather dust and become sticky. The consensus among professionals is that 'less is more' when it comes to open kitchen shelving, prioritising a clean, uncluttered look that enhances the kitchen's spaciousness rather than diminishing it. #KitchenDesign #OpenShelving #KitchenStorage #HomeOrganisation #Decluttering #InteriorDesignTips #KitchenDecor #PracticalStorage

Mantelpieces, often seen as focal points in living rooms, offer a unique opportunity to enhance a room's aesthetic. However, interior designers emphasize the importance of careful curation to avoid clutter and maintain a sophisticated look. Overcrowding a mantel can detract from its style and the overall design of the fireplace. Professional designers advise against displaying certain items to ensure the mantel remains chic and impactful. One common item designers recommend against is an excessive number of family photos. While sentimental, a mantelpiece cluttered with mismatched frames can disrupt the visual flow and create a jumbled appearance rather than a cohesive focal point. To mitigate this, designers suggest selecting one or two coordinating frames for significant photos or reallocating the collection to a gallery wall elsewhere in the home. This approach maintains a personal touch without overwhelming the mantel. Another category to avoid is small, miscellaneous knick-knacks. These items can quickly make a mantel look cluttered and are better suited for other display surfaces like console tables or side tables. Instead, designers propose using a single large-scale piece of art or a modern television, such as a Samsung Frame TV, to create a striking visual impact above the mantel, offering a clean and curated alternative. Books are also often discouraged on mantelpieces, particularly large stacks. Given the typically narrow depth of mantels, books can appear overwhelming and out of place, making it seem as though there's a lack of proper book storage. If books must be displayed, they should be chosen carefully to match the mantel's scale, and their number should be limited, ideally to no more than three, to prevent a cluttered look. The display of multiple candles, especially those of varying sizes and colors, is another design faux pas. While candles contribute to ambiance, a diverse collection can create a chaotic impression. A more refined approach involves using a single, striking candleholder or a few matching or complementary candles to achieve a cohesive and elegant lighting effect. Finally, designers strongly advise against placing random objects on a mantel. The temptation to display a collection of individually appealing items can lead to an unsophisticated and visually chaotic arrangement. For a refined aesthetic, the focus should be on thoughtful selection and appropriate scale, prioritizing a few larger statement pieces over numerous unrelated items. Collections of such items are better presented in specialized storage like étagères or curio cabinets, allowing the mantel to maintain its status as an elegant and intentional focal point. #InteriorDesign #HomeDecor #MantelDecor #FireplaceIdeas #StylingTips #LivingRoomDesign #HomeStyling #DesignAdvice

The hallway acts as the first impression of a home and a critical thoroughfare, making its organization essential for both aesthetic appeal and functionality. Professional organizers emphasize a minimalist approach, advocating for only essential items to be kept in this space to ensure it remains welcoming and functional, rather than becoming a repository for household clutter. This philosophy is rooted in the understanding that a well-organized hallway contributes positively to the daily experience of entering and exiting one's home. Security is a primary concern, particularly regarding car keys. Leaving car keys in plain sight, especially near the front door or in easily accessible areas, poses a significant security risk by making them vulnerable to theft. Experts recommend storing keys out of sight in designated drawers or cupboards, close to where they are needed but away from immediate visibility to deter potential thieves. Seasonal outerwear management is another crucial aspect of hallway organization. Overloaded coat hooks create visual clutter and can impede movement. It is advised to only keep regularly used outerwear in the hallway, with off-season or special occasion garments stored in wardrobes elsewhere. This practice ensures easy access to necessary items while maintaining a tidy appearance and making it simpler to track what coats are genuinely needed. Bulky items like prams, scooters, and bikes are frequent culprits for clutter and trip hazards in hallways. Professional organizers suggest utilizing porches or dedicated storage solutions like racks or large open boxes to contain these items. For those with limited space, vertical storage options such as wall-mounted hooks and clips can help keep these items off the floor, promoting safety and ease of movement. Alternatively, storing them in a car boot, garage, or shed, and investing in lockable bike stores, are practical solutions. Dead or unhealthy plants detract from the welcoming atmosphere of a hallway. Only vibrant, well-maintained plants should be displayed, as they can enhance mood, purify air, and bring a sense of calm. For those without a green thumb, artificial plants are a viable alternative, provided they are regularly cleaned to prevent dust accumulation. Excessive numbers of shoes are a common source of hallway clutter and a potential tripping hazard, especially in narrow spaces. Implementing specialized shoe storage, such as stacking racks or benches with integrated storage, can effectively manage footwear. A thorough decluttering to remove outgrown or rarely used shoes, along with seasonal rotation, can keep the area neat and functional. Junk mail and flyers quickly accumulate and contribute to disorder. Practical solutions include using baskets, felt trays, or console table drawers to contain incoming mail. Highly organized individuals might photograph important information from flyers and then dispose of the physical copies to prevent paper buildup. Finally, oversized furniture in a hallway can obstruct flow, make the space feel cramped, and encourage further clutter. Professional organizers recommend selecting slender furniture pieces that do not impede movement, such as shallow-depth consoles or narrow shoe units. A "less is more" approach, combined with the use of a step basket for items to be moved to other rooms, helps maintain a clear and inviting entryway. Similarly, an excessive collection of reusable bags can create untidiness. Limiting these to a sensible number and storing them neatly on a hook or within a stylish bag keeps the hallway organized and accessible. #HallwayOrganization #HomeDecluttering #ProfessionalOrganizing #HomeSecurity #HallwayStorage #InteriorDesignTips #SpaceOptimization #MinimalistLiving

The article discusses kitchen storage trends that designers advise against to ensure a functional and aesthetically pleasing kitchen space. It emphasizes that kitchens are significant investments, requiring a timeless design rather than succumbing to fleeting trends. The goal is to create a fully functional kitchen that meets all spatial needs, with any extra features serving as a bonus. One trend to avoid is excessive open shelving. While it can add personality to a kitchen, without proper organization, it often becomes cluttered and messy, accumulating dust and requiring frequent cleaning. Designers suggest incorporating open shelving sparingly, perhaps a single long shelf or an open dresser with carefully selected, color-coordinated items to maintain a calm and uncluttered appearance. Pantries are noted as an exception where more shelving can be beneficial. Overly complicated storage systems, such as labeled jars, hidden compartments, and layered baskets, are another trend to approach with caution. These systems, often started with good intentions, tend to become disorganized over time, making it difficult to access necessary equipment and ingredients during cooking. The advice is to keep storage simple and accessible, perhaps using single bins for grouping related items to avoid rifling through multiple layers. Countertop storage, while appearing stylish in some trends, can lead to a cramped and cluttered kitchen, especially with too many appliances or containers. Designers recommend keeping countertops clear, with essentials stored away and only a few aesthetically pleasing and practical items, such as chopping boards, pinch pots, or olive oil, on display. High overhead storage, specifically wall cabinets extending to the ceiling, can seem like an efficient use of space during design. However, these often end up storing seldom-used items that are difficult to access without assistance. If such storage is necessary, incorporating features like a rolling library ladder or pull-down organizers can improve accessibility. Otherwise, the top shelves might be better used for decorative purposes. Complicated corner cabinets are highlighted as a common challenge. While intended to maximize space, they frequently become 'black holes' where items get lost or disorganized. Designers suggest using these spaces for larger, seldom-used appliances or opting for pull-out turntables, though even these can lead to items falling over. The emphasis is on avoiding designs that create inaccessible or chaotic storage areas. Excessive glazed cabinetry is another trend to avoid. While glass can be a striking feature, a large number of glass-fronted cabinets, especially when storing everyday essentials, can appear unappealing. The blurred shapes and colors of packaging behind glass are not always aesthetically pleasing. A balance of solid and glazed cupboards is recommended, with solid cabinets for unsightly items and glazed ones reserved for displaying stylish pieces, creating visual variety and preventing a claustrophobic feel. Finally, the article warns against having too much storage space. While it seems counterintuitive, an abundance of storage can lead to accumulating unnecessary items and making a kitchen feel closed in. A thorough decluttering process before making design decisions is advised to determine actual storage needs. The overall recommendation is to prioritize quality, timeless design, and functionality over quantity and fleeting trends, focusing on beautifully made classic elements that suit a long-term lifestyle. #KitchenStorage #HomeDesign #InteriorDesignTrends #KitchenOrganization #KitchenCabinets #OpenShelving #CountertopStorage #PantryDesign #FunctionalKitchens

The kitchen island, often the focal point of a kitchen, is a central element where both functionality and aesthetic appeal converge. Its prominence in a kitchen design necessitates careful consideration of what items are placed upon it, to ensure it remains practical, safe, and visually pleasing. Interior designers emphasize that while the island offers a significant surface for various activities, certain items are best avoided. These items can range from purely decorative pieces that detract from its utility to essential appliances that are better suited for other areas of the kitchen. One category of items to avoid includes fragile ceramics. While the allure of a large vase with seasonal florals might seem appealing, such items pose a practical risk in an active kitchen environment. They are easily breakable and, if heavy, can be cumbersome to move when the island is needed for food preparation. Designers suggest opting for decorative items that blend both beauty and utility, such as an artful utensil crock or a decorative tray for spices. These pieces enhance the kitchen's aesthetic without compromising the island's primary function or risking damage. Furthermore, accessories like hand towels, if a sink is integrated into the island, can add a stylish yet practical touch, especially when chosen in neutral colors with subtle patterns. Another common pitfall is overcrowding the island with too many display pieces. Given that kitchen islands typically offer the largest expanse of countertop space, there's a temptation to use it as a primary display area. However, an excess of decorative items can quickly lead to a cluttered appearance, negating the intended visual appeal. A clean, clutter-free island contributes to an inviting and functional kitchen atmosphere. Instead, designers advise selecting one or two well-chosen decor items, such as a small vase of flowers, a fruit bowl, or candles, to create a curated display that maintains the island's usability and prevents visual disarray. From a more practical and structural standpoint, integrating main appliances directly into or onto the kitchen island is often discouraged. While space constraints might sometimes necessitate exceptions, placing large appliances like a full-size refrigerator or a cooking range on an island can be problematic. A refrigerator on an island can be visually disruptive and inconvenient, while a cooking range significantly increases the risk of splatters and messes in a central, high-traffic area. These appliances are generally better accommodated on a wall, where their height and potential for mess are managed more effectively. Islands are ideally utilized for maximizing storage, providing additional seating, and serving as a dedicated workspace. Additionally, designers recommend against applying decorative paintwork or wallpaper to the kitchen island. The island's role is to provide a sense of solidity and grounding within the kitchen, making simple, clean lines more appropriate for its design. Decorative finishes on the island can easily become dirty due to frequent use and proximity to cooking activities, making them impractical to maintain. More playful and decorative elements, such as wallpapers or vibrant paint, are better suited for walls and other surrounding areas where they can create the desired impact without facing the same practical challenges. Finally, the placement of tall decor items in close proximity to pendant lights above the island should be avoided. Tall decorative pieces can obstruct views across the kitchen and, if too close to pendant lights, can create an unappealing visual conflict. Beyond aesthetics, there can be safety concerns if lights emit heat, posing a risk to nearby items. For islands with pendant lighting, it is best to opt for smaller, more proportionate decorative items to ensure functionality and maintain an unobstructed view. Alternatively, statement pendant lights can themselves serve as the primary decorative element. Ultimately, the guiding principle for decorating and arranging a kitchen island is to prioritize functionality, ensuring that all choices contribute to a harmonious, practical, and aesthetically pleasing space. #KitchenIsland #InteriorDesign #KitchenDecor #HomeOrganization #DesignTips #KitchenFunctionality #AppliancePlacement

The entryway of a home serves as a crucial transitional space, balancing aesthetics with practicality. It sets the initial tone for the entire residence, making it essential to curate its contents thoughtfully. Experts in cleaning, organizing, and interior design advise against storing specific items in an entryway to prevent clutter, maintain an inviting atmosphere, and ensure smooth traffic flow. The primary goal is to create a welcoming and organized space that reflects the home's overall style. Bulky furniture, such as oversized chairs or tables, should be avoided as they can make the entryway feel cramped and impede movement. Instead, functional and proportionate pieces like slim console tables with integrated storage or compact benches are recommended. Multifunctional storage options are particularly effective in maximizing space while blending aesthetics and utility. These can include benches with hidden compartments or ottomans designed for storage. While an entryway is a logical place for outerwear, it's crucial to prevent it from becoming overwhelmed. Only a select number of frequently used coats, shoes, and bags should be stored there. Excessive items create visual clutter and disorganization. Hooks or coat racks can hold current season items, while less frequently used garments and shoes should be stored in designated closets or other areas of the home. Maintaining only seasonal outerwear in the entryway helps to reduce mess and makes the space appear more elegant. Experts suggest cleaning and storing out-of-season items away to prevent them from accumulating. Mail and newspapers are significant sources of entryway clutter. Instead of letting them pile up, it's recommended to sort them immediately upon entry. Junk mail should be discarded, and important documents filed elsewhere. A designated mail sorting area outside the entryway or a temporary storage solution like a decorative box or wall-mounted organizer can help manage incoming mail effectively. Fragile items are ill-suited for the high-traffic environment of an entryway, where they are susceptible to accidental damage. Delicate decorations, valuable artwork, artifacts, personal documents, or jewelry should never be stored in this area due to the risk of breakage, theft, and exposure to environmental fluctuations like temperature changes and UV rays. Loose keys can easily get lost or misplaced, leading to frustration. A dedicated key holder, wall hook, or a small decorative bowl or tray should be used to keep keys organized and easily accessible. This prevents the wasted time and energy spent searching for them before leaving the house. Shoes without proper storage contribute significantly to clutter and can introduce dirt, bacteria, and odors into the home. Investing in a shoe rack or cabinet, or using designated baskets for each family member's shoes, can help maintain cleanliness and organization. The goal is to keep shoes near the door but out of sight, especially in busy households with children. Dirty items, such as muddy boots, gardening tools, or even pets that have been outside, should not be brought into the entryway. This prevents dirt from being tracked throughout the home. A designated area for cleaning and storing such items elsewhere is advisable. Similarly, sports equipment like bicycles, bats, clubs, balls, sledges, or surfboards should be stored in garages or basements to avoid obstructing the entryway and preventing damage to walls or accidental falls. An essential item to always include in an entryway is a welcome mat, which helps trap dirt and mud, minimizing the need for frequent cleaning. To prevent unpleasant odors, damp items like wet coats and shoes should be thoroughly dried before being stored. Storing wet items immediately can lead to smells and mold development. Ultimately, a balanced, purposeful, and clutter-free entryway is achieved by thoughtfully curating its contents, opting for practical storage solutions, and avoiding items that detract from its aesthetic and functional appeal. #EntrywayOrganization #HomeDecluttering #InteriorDesignTips #SpaceManagement #HomeDecor #StorageSolutions #EntrywayFurniture #HomeMaintenance #CleaningTips

A well-stocked and organized pantry can be highly satisfying, but it's crucial to know when and what to remove from it. Holding onto certain items for too long can lead to health risks, food waste, and make it difficult to locate items or check their expiration dates. There are eight key categories of items that professional organizers advise against keeping in your pantry to ensure a streamlined, safe, and functional space. First, expired goods should be purged immediately. Even seemingly non-perishable items can pose health risks if consumed past their prime. Regular pantry audits are essential, and grouping items by category, along with implementing a 'first in, first out' rule, can help manage inventory. Using shelf risers can also optimize visibility and access, allowing older items to be placed at the front. Furthermore, any food showing signs of spoilage, such as bulging cans or unusual smells, should be discarded regardless of its expiration date. Second, food items that you are unlikely to ever consume should be removed. While some shelf-stable goods might be safe past their expiration, there’s no benefit in them occupying valuable pantry space if they won't be used. A good guideline is to remove any unused items after six months. Instead of throwing them away, consider donating them to a local food bank if they are within date and have undamaged packaging. The same principle applies to kitchen appliances stored in the pantry; if they are not used and have no foreseeable use, they should be decluttered. Third, unsealed packets and opened boxes of dry goods are problematic. Leaving items like pasta, rice, or cereal unsealed increases the risk of indoor pests and can accelerate spoilage by allowing moisture in. Active ingredients like flour, baking soda, and yeast also lose effectiveness over time, impacting baking results. Decanting these items into airtight glass jars or using strong bag clips can help maintain freshness and prevent pest infestations. Fourth, bulk-bought items and duplicates need careful management. While storing back-stock in the pantry is practical, overbuying can lead to items expiring before they are used. If expiration dates are approaching, donate these items. Combining half-used or opened duplicates into single airtight containers and labeling them with the earliest expiration date can reduce clutter. Maintaining a digital spreadsheet or a physical inventory board can also help track items, prevent unnecessary purchases, and ensure essentials are always available. Fifth, herbs and spices that have lost their potency should be discarded. A quick sniff test can determine if a spice has lost its aroma and flavor. Storing spices in airtight containers, away from heat and light, and labeling them with the opening date can extend their shelf life. Utilizing drawer organizers or spice racks can also improve accessibility and organization. Sixth, unhelpful organizers should be re-evaluated. Storage solutions are meant to simplify life, but if bins, baskets, risers, turntables, or dividers are not contributing to an organized pantry, they should be removed or repurposed. These items might find better use in other areas of the home, such as under the kitchen sink. Seventh, old or discolored Tupperware should be replaced. Plastic food containers have a shelf life, typically around five years. Signs of wear like stains, warping, or cracks indicate they should be discarded, not just for aesthetic reasons but for health reasons, as degraded plastic can release harmful chemicals into food. Switching to glass or BPA-free containers is a safer and more environmentally friendly alternative. Finally, any trash accumulating in the pantry, including discarded wrappers, crumbs, or stale coffee granules, should be regularly removed. Pantries should be cleaned as frequently as kitchens to prevent pest issues. Positioning a trash and recycling bin nearby can facilitate immediate disposal. Additionally, items that don’t belong in the pantry, such as old dish towels or excessive reusable bags, should be reassigned to appropriate storage locations elsewhere in the home. #PantryOrganization #HomeOrganization #KitchenStorage #DeclutteringTips #FoodStorage #KitchenPantry #HomeImprovement #ExpertAdvice

The dining room, particularly the dining table, serves as a central hub for social gatherings and meals, especially during the busy winter hosting season. It's crucial for the dining table decor to make a statement, enhancing the room's aesthetic and setting a memorable atmosphere. However, effective table styling is not just about what is added, but also about what is intentionally omitted. Certain items, despite their practicality or sentimental value, can disrupt the flow, make guests uncomfortable, or detract from the overall design. Achieving a balance between beauty and functionality is essential for both formal dining rooms and open-concept living spaces. Overpowering centerpieces are a common mistake. While a large floral arrangement might seem festive, it can be cumbersome and awkward, blocking views and occupying space needed for food. Instead of a single, large showpiece, designers recommend creating groupings of smaller floral arrangements in petite vases or even cocktail glasses. This approach offers a whimsical, guest-friendly look without impeding conversation or dining space. This principle extends beyond flowers; a well-styled dining table benefits from a clear, open surface with an understated centerpiece, such as a low bowl of seasonal fruits or a single large candle, ensuring ample room for dining. Tall floral arrangements, though beautiful, also present a common pitfall. If flowers are too tall, they can obstruct sightlines and hinder conversation among guests, detracting from the social aspect of a meal. To avoid this, it is advised to use bud vases or small glasses filled with shorter florals or greenery. These provide color and aesthetic appeal without impacting the ability for lively conversation. It is also important to consider the seating capacity and ensure adequate space and visibility for all guests. Placemats, surprisingly, are another item many designers suggest avoiding as a permanent feature. Leaving placemats out when the table is not set can make the space appear messy and unfinished. They are considered an unnecessary accessory to keep out constantly and should be stored away until needed for a dinner party or gathering. When the table is not in use, the advice is to keep it effortless, with a simple centerpiece being sufficient. The tendency to scatter numerous small trinkets and decor items on the dining table should also be resisted. While the generous surface invites such adornment, restraint is key to avoiding a cluttered look that can confuse the eye. Instead, focus on a few pieces with substantial weight to ground the design, complemented by a selection of smaller accent elements. Mixing various materials like bone china, hand-blown glass, stone, wood, and metals can add interest, provided that the overall arrangement remains polished and intentional. Finally, faux flowers are generally discouraged. Despite their low maintenance, they often lack the fresh, vibrant appearance desired for hosting. Preserved greenery offers a more natural and long-lasting alternative. For instance, preserved moss in a beautiful bowl or vessel can provide a consistent green element that is lightweight and easy to move. Other natural elements, such as citrus fruits in a marble bowl or greenery in a ceramic vase, can also add dimension and texture while maintaining a clean and intentional table design. Furthermore, modern dining tables often fall victim to everyday clutter, serving as temporary workstations or collection points for mail. This detracts from their primary purpose and makes the space feel less special. Incorporating effective dining room storage solutions or utilizing storage in nearby rooms can help keep the table clear, presentable, and ready for meals. The overarching principle for a beautiful dining table is restraint, focusing on fewer, carefully chosen pieces to create impact without overwhelming the space, ensuring a chic and functional setting for dishes, drinks, and conversations. #DiningTableDecor #InteriorDesignTips #HomeHosting #CenterpieceIdeas #TableStyling #DiningRoomIdeas #ClutterFreeHome #HolidayDecor #FloralArrangements

This article delves into nine common decor choices that interior designers frequently identify as 'pet peeves' or 'mistakes,' offering insights on how to refine one's living space. It emphasizes that while personal taste is paramount, these tips can help individuals who value professional opinions in design. The first mistake highlighted is the use of all-white kitchen cabinets. Designer Anita Yokota argues that while once popular, they can make a space feel sterile and lack visual rhythm. She advocates for layered neutrals, incorporating creamy whites, wood shelving, natural stone with movement, and a mix of matte and reflective finishes to create a warmer, more emotionally safe kitchen environment. The second point addresses an abundance of cheaply made items. Caroline Kopp, founder of Caroline Kopp Interior Design, suggests that too many low-quality pieces can make an entire space appear inexpensive. She advises saving up for well-made, beautiful items, even recommending thrift stores for finding pieces crafted from real materials rather than plastic, cardboard, or Styrofoam. The third common error is incorporating too many trends. Purvi Padia, founder of House of Revelry and Purvi Padia Interiors, cautions against making a home a slave to current fads. She stresses that homes should reflect an individual's personality through a collection of beloved items and a compilation of different styles, ensuring authenticity and timelessness. Buying all furniture from the same store is identified as the fourth mistake. Yokota explains that this can flatten a home's energy and prevent it from evolving organically. She encourages mixing eras, materials, and finishes, pairing heirloom pieces with new ones to create a dynamic and supportive living space that reflects the owner's journey. Wrongly-scaled artwork is the fifth issue. Kopp provides guidelines for hanging art, recommending that pieces be placed at eye level. She also advises against hanging small artwork on large walls, suggesting that smaller pieces should be displayed on appropriately sized walls where they can stand out. The sixth mistake involves overlooking accessories. Padia recommends dedicating at least 10 percent of a design budget to accessories. She warns that even with high-quality furnishings, a lack of thoughtful accessories can make a space feel incomplete or 'flat.' Literal themes are the seventh decor choice designers wish people would avoid. Kopp emphasizes that themes should be sophisticated and nuanced, rather than overt or repetitive with motifs. She suggests using high-quality, antique items to subtly convey a theme, avoiding mass-produced decor. Overhead-only lighting is the eighth mistake, according to Yokota. She explains that it can make a space feel dull and unnatural. Layered lighting, including lamps, sconces, pendants, and candles, is recommended to create gentle shadows, movement, and a more relaxing atmosphere. Finally, the ninth mistake is decorating solely with resale value in mind. Kopp acknowledges the concern for future home value but advises against letting it stifle personal expression. She encourages homeowners to embrace decor that truly resonates with them, asserting that homes should reflect personality rather than being designed out of fear of impacting resale. #InteriorDesign #HomeDecor #DesignTips #DecorMistakes #KitchenDesign #FurnitureSelection #ArtworkPlacement #HomeAccessories #LightingDesign

Maintaining a clean and clutter-free kitchen counter is crucial for maximizing cooking space and improving the cooking experience, as well as enhancing the visual appeal of the kitchen. Clutter can create a sense of disarray, making it difficult to concentrate and less motivating to cook or host guests. Professional organizers and culinary experts advocate for a minimalist approach to kitchen counters, recommending the removal of several common items to achieve a more organized and aesthetically pleasing workspace. One of the primary culprits of counter clutter is small appliances. Items like toasters, blenders, juicers, and air fryers, while useful, often create a visually crowded space. Joshira Raposo, founder of Design By Casandra, suggests integrating tall cabinets specifically designed for storing these appliances, making them accessible yet out of sight. Kaleb Wyse, a farmer-baker-cook and author, echoes this sentiment, stating that his coffee maker is the only appliance visible on his counter, emphasizing that toasters, for instance, are neither exciting nor inspiring and consume valuable space. He believes a kitchen should be as inviting as a living room, necessitating a tidy appearance. Canisters, despite their functional appeal for storing various items, are another source of clutter. Interior designer Shelby Van Daley of Daley Home advises relocating them to cabinets or a pantry to free up counter space. Chef's knives, while needing to be readily accessible for safety and convenience, should not be left on the counter. Culinary artist Bai Ruskus recommends storing them in a drawer case or on a magnetic wall strip to maintain their integrity and ensure safety. Similarly, pots, pans, and skillets should be stored in cabinets, despite their bulk. Wyse suggests that if these items do not fit in cabinets, it indicates an excessive inventory. Ruskus adds that storing them away helps preserve their longevity and contributes to a clean and beautiful kitchen environment. Cleaning supplies, although frequently used, detract from the kitchen's appearance when left on the counter. Interior designer Sarah Latham of Latham Interiors advocates for hidden organizers or drawers to store items like sink scrubbers and soap bottles. Wyse concurs, keeping sponges and similar cloths out of sight under the sink. Olive oil and spices are also identified as items that should not be permanently displayed on the counter. Ruskus explains that olive oil, in particular, should be stored in a cabinet away from heat and sunlight to prevent it from going rancid, similar to how quality olive oil is sold in dark bottles. She suggests storing other essentials like salt and spices in a drawer for easy access and clear visibility, making the cooking process more streamlined. Paper towels, while convenient, also contribute to clutter. Alternatives include built-in dispensers in drawers or cabinets, or hanging holders that keep them off the counter. Lastly, fruit bowls, while seemingly decorative, can add to the visual clutter and occupy valuable counter space. If they collect miscellaneous items like snack packs or leftover muffins, they can quickly become unsightly. Experts suggest using hanging fruit bowls or hammocks as an alternative to keep produce fresh and visually appealing while freeing up counter space. By implementing these suggestions, individuals can maintain a more organized, functional, and inviting kitchen environment, making cooking more enjoyable and stress-free. #KitchenOrganization #HomeDecor #ClutterFree #KitchenAppliances #StorageSolutions #InteriorDesign #CookingSpace #MinimalistKitchen

This blog post offers practical advice from professional organizers and chefs on what items should never be stored in a kitchen pantry, focusing on maintaining food quality, safety, and efficient organization. The discussion highlights common pantry staples like nuts, shredded coconut, certain flours, opened condiments, and spices, explaining why refrigeration or alternative storage methods are often superior for these items. For instance, nuts and shredded coconut are prone to quickly going rancid, especially in warmer conditions, and are best kept in the freezer to preserve their freshness and flavor. Opened nut butters, particularly natural varieties lacking preservatives, should be refrigerated to prevent spoilage and oil separation. The article also advises against storing whole grain flours in the pantry, suggesting the freezer as a better option due to their faster degradation compared to refined flours. Further, the post extends its recommendations to open condiments such as ketchup, soy sauce, and maple syrup, emphasizing that refrigeration prolongs their shelf life and maintains their flavor profile. It also addresses the issue of open bags of dry goods like flour, sugar, and rice, noting that these attract pests and quickly become stale. The experts recommend transferring these items to airtight containers or storing them in the refrigerator to mitigate these problems. Expired or duplicate spices are another category identified as unsuitable for pantry storage because they rapidly lose potency, leading to wasted space and reduced cooking efficiency. Professional organizer Molly Heartfield suggests regular decluttering of spices to ensure freshness and maximize pantry utility. The article also underscores the importance of segregating non-food items from food storage areas. It explicitly advises against keeping items like lightbulbs, batteries, or cleaning products in the pantry due to potential chemical exposure risks and inefficient use of space. Maintaining a clear distinction between food and non-food items helps to ensure safety and streamlines the overall organization of the kitchen. The advice provided aims to help readers optimize their pantry space, minimize waste, and enhance the overall freshness and safety of their food items, transforming even a small pantry into a well-organized and functional area. #PantryOrganization #FoodStorage #KitchenTips #FoodSafety #ProfessionalOrganizers #ChefRecommendations #HouseholdManagement

Bathroom vanities are common storage solutions in many homes, offering convenient space for various bathroom essentials. However, due to the unique environmental conditions of bathrooms, characterized by fluctuating temperatures and high humidity, certain items should be avoided in these storage units to prevent damage and potential hazards. Understanding these limitations is crucial for effective bathroom organization. Medications and supplements are particularly susceptible to the bathroom's environment. The varying temperatures and humidity levels can compromise their potency and shelf life, potentially leading to health risks. Experts advise storing these items in a sealed container away from the bathroom, facilitating easier tracking of expiry dates. Perfumes and colognes also suffer from the unstable conditions of a bathroom vanity. Temperature and humidity fluctuations can break down the delicate chemical balance of fragrances, altering their aroma and reducing their longevity. Such items should be kept in cool, dry places, away from direct sunlight. Electronic devices like hairdryers, straighteners, and electric razors are vulnerable to moisture and heat, which can damage their components. Unless specifically designed to be waterproof, these electronics should be stored outside the bathroom or in a moisture-resistant drawer to prevent costly damage and safety concerns. Paper products, including toilet paper, tissues, and books, are not suited for the humid bathroom environment. Moisture can lead to tearing and spoilage. It is recommended to store these items in a dry, sealed cabinet nearby to maintain their quality and accessibility. Makeup and cosmetics can also degrade rapidly in high humidity, creating a breeding ground for bacteria. The moisture can break down key ingredients, causing products to clump or expire prematurely. Using dedicated makeup organizers with proper ventilation or storing them outside the bathroom can mitigate these issues. Candles are another item that can be negatively affected by warm and humid conditions, leading to softening or misshaping and impacting their burn time. They should be stored in a cool, dry place and brought into the bathroom only when in use. Jewelry, especially items made of metal or featuring gemstones, can tarnish or get damaged by moisture. A jewelry organizer or box stored outside the bathroom is a more suitable option to protect these valuable possessions. Toothbrushes and toothpaste, when stored in a vanity, are exposed to germs and bacteria from the sink. The moist environment can also foster bacterial growth on bristles. It is more hygienic to store toothbrushes upright in a clean, dry area, preferably in a covered holder on the countertop. Finally, items that can cause mold or mildew, such as wet towels and clothes, should never be stored in a bathroom vanity. The humidity creates an ideal environment for mold growth, which can damage the items themselves and the vanity. Ensuring items are completely dry before storage is essential for maintaining hygiene and preventing musty odors. To protect bathroom vanities from moisture damage, sealants like polyurethane, varnish, or lacquer can be applied to drawers and cabinets. Regular disinfection of tools like tweezers and nail clippers is also recommended to maintain a sanitary environment. Overall, mindful storage practices are key to preserving items and ensuring safety in the bathroom. #BathroomStorage #HomeOrganization #MoistureDamage #HouseholdItems #InteriorDesign #BathroomVanity #HumidityEffects

A kitchen pantry, despite its generous storage capacity, is frequently misused as a catch-all for various kitchen items. However, experts warn that improper pantry storage can significantly reduce the shelf life of food items and, in some cases, even pose health risks. The primary focus of pantry organization should be appropriate food storage, with consideration for other kitchen essentials only once their safety and suitability are confirmed. For example, household cleaning supplies, including even homemade solutions, should be stored in designated areas like under the kitchen sink, never alongside food. Professional organizers emphasize that an ideal pantry is not about achieving an artistic showroom aesthetic, complete with perfectly aligned jars and labeled containers, but rather about functional organization that supports one's lifestyle. Certain items, despite their visual appeal in uniform jars, are better stored elsewhere in the kitchen. Foods with high oil content, such as nuts, seeds, and coconut oil, should not be stored in a pantry due to its lack of temperature control. These items are prone to becoming rancid at room temperature and are best kept in the refrigerator, especially in warmer kitchen environments. Conversely, some oils, like olive oil, should remain in the pantry with a tightly sealed lid, as refrigeration can cause them to solidify and become cloudy. Open bins of food are another category to avoid in the pantry, as they can attract pests. Large quantities of items like rice should be transferred from open bags into smaller, airtight containers for long-term storage to deter infestations. Similarly, birdseed, known to attract mice, should be handled with care, as rodents attracted to it may then target other pantry staples. Even small, open bags of food benefit from being stored in airtight containers, with glass Mason jars being a recommended option for dry goods such as grains, popcorn, beans, and nuts. Perishable items like dairy, fresh fruits, and vegetables, as well as meat, are unsuitable for pantry storage due to their susceptibility to spoilage. These items require refrigeration or, in the case of some produce, a cool, dark place. Items with strong odors or non-food related items should be stored in separate cupboards or closets. Kitchen appliances that are rarely used should also not occupy valuable pantry space. If a bread maker, pasta press, or fondue pot is not frequently utilized, it is advisable to rehome or donate them to free up shelf space. Expired spices are another common pantry culprit. While aesthetically pleasing when decanted into matching jars, this practice can obscure expiration dates. Regular checks are necessary to discard unused or expired spices, and labels should always include expiry dates when transferring spices to new containers. Hazardous materials, including cleaning supplies, paints, and DIY project chemicals, must never be stored in a food pantry. These substances can corrode over time and potentially contaminate food. Furthermore, to prevent accidental ingestion, especially in households with children, these items should be kept separate. Under the kitchen sink, with appropriate child locks, is a more suitable location, as this area's moisture and cooler air make it unsuitable for food storage. Surprisingly, dish towels should also be excluded from pantry storage, as they can attract moths, which are undesirable near food. Heavily used towels can be repurposed or donated to animal shelters. Storing excessive quantities of food that will not be consumed before its expiration date contributes to waste. While decanting dried goods is visually appealing and aids in inventory management, it should not encourage over-buying. If large amounts of food are consistently being discarded, it suggests an overstocked pantry, and a reallocation of shelf space to non-food items like dishes or linens should be considered. Lidless containers also contribute to pantry clutter. Any food container missing its lid should be either matched with its lid or discarded to optimize storage space and organization. Finally, non-food related items such as cookbooks and manuals should not be stored in the pantry. Alternative storage solutions include incorporating book storage into kitchen design, utilizing the sides of kitchen islands, or placing them in dining rooms or utility rooms for convenient access. Maple syrup, especially pure varieties, should also be refrigerated once opened to prevent mold growth and preserve flavor, as its high sugar content and lack of artificial preservatives make it prone to spoilage at room temperature. Conversely, honey, due to its natural properties, is suitable for pantry storage. #PantryOrganization #FoodStorage #KitchenOrganization #HomeDecluttering #StorageTips #KitchenEssentials #PestPrevention #FoodWasteReduction #HouseholdSafety

This article outlines five common mistakes people make when organizing small entryways and provides expert advice from interior designers on how to avoid them. The primary goal is to maximize space and reduce clutter in these often-overlooked areas of the home. One significant error is attempting to fit oversized furniture into a small entryway. Interior designer Kathy Kuo emphasizes that forcing large pieces where they don't belong creates a cluttered and illogical space. Instead, she recommends opting for narrow console tables, smaller side tables, or even nightstands that are more proportionate to the available space. This approach helps maintain visual balance and functionality. Another frequent mistake is underestimating the value of vertical space. Artem Kropovinsky, founder of Arsight, highlights the importance of utilizing walls for storage. He suggests installing wall hooks, shelves, and slimline storage units to keep items off the floor, thus preventing a crowded look. Ricky Allen, director of Ever Wallpaper, adds that these vertical solutions can effectively store accessories like hats and scarves and serve as display areas for decorative items such as plants. This not only organizes belongings but also contributes to a smoother daily routine by keeping outerwear and accessories readily accessible. The article also addresses the mistake of not personalizing storage solutions to suit individual household needs. Ricky Allen points out that a one-size-fits-all approach to entryway storage often leads to either insufficient or excessive storage. For families with children, storage ottomans are suggested as a practical solution for bulky items. Conversely, a smaller household might only require a single basket for essentials, indicating that storage choices should directly reflect the occupants' lifestyles and belongings. Furthermore, using standalone benches solely as a dumping ground for coats and bags is identified as a common misstep. Home improvement expert Tommy Mello, founder of A1 Garage Door Service, explains that this practice undermines the bench's primary function as a seating area and disrupts the entryway's visual order. The recommended alternative is to choose benches with integrated storage compartments, which allow items to be neatly stowed away, thereby reducing visual clutter while retaining the seating utility. Finally, the article cautions against the indiscriminate use of open woven baskets. While aesthetically pleasing, Tommy Mello notes that open baskets can quickly become disorganized and contribute to a chaotic appearance. He advises selecting concealed storage options or woven baskets with lids to keep belongings out of sight and maintain a tidy entryway. If open woven baskets are already present, repurposing them for other areas, such as living room blanket storage, is suggested to enhance their chic appeal. Adopting these expert-backed strategies ensures that entryways remain functional, organized, and welcoming spaces. #SmallEntryway #HomeOrganization #InteriorDesignTips #StorageSolutions #Decluttering #VerticalSpace #FurniturePlacement #EntrywayDecor #KathyKuoHome

Sheds are often seen as convenient storage spaces, but experts advise against storing certain items due to safety concerns and potential damage to belongings. Gary McCoy, a Lowe’s store manager, highlights five categories of items that should never be left in a shed and suggests alternative storage solutions. These categories include paint and solvents, propane tanks, electronics and batteries, pet food, bird seed, or grass seed, and paper goods and fabric. Paint and solvents, as well as caulk and adhesives, are susceptible to extreme temperatures. McCoy explains that these materials can freeze in cold weather or overheat and separate in high heat. To maintain their quality and prevent damage, he recommends storing them in temperature-controlled indoor environments. Suitable locations include utility closets, basements, or specialized garage cabinets designed to withstand varying temperatures, such as weatherproof options. Propane tanks, commonly used for fire pits or grills, pose a significant fire hazard when stored in enclosed spaces like sheds. The risk stems from potential gas buildup, which can lead to dangerous situations. McCoy emphasizes that propane tanks should always be stored outdoors in a well-ventilated, shaded area. Additionally, they must be kept upright and away from any flammable materials to ensure safety. Electronics and batteries are vulnerable to environmental fluctuations within a shed. Moisture and temperature changes can cause internal components to corrode or become damaged. To protect these sensitive items, McCoy advises storing them indoors, ideally in sealed, moisture-resistant containers. Containers equipped with gasket seals are particularly effective at keeping out moisture and preserving the integrity of electronics and batteries. Storing pet food, bird seed, or grass seed in a shed can attract pests such as rodents and insects. These creatures can contaminate the food or seeds and potentially infest the shed itself. To prevent pest infestations, McCoy suggests moving these items to a garage or pantry. They should be kept in sealed metal or heavy-duty plastic containers with locking lids, which are designed to deter pests and maintain the freshness of the contents. Finally, paper goods and fabric items like towels and rugs are highly susceptible to mold, mildew, and pest damage. Sheds often lack proper ventilation and climate control, creating an ideal environment for mold growth and attracting critters looking for nesting materials. McCoy recommends storing these items in extra closet space within the home or in sealed totes to protect them from environmental damage and pests. #ShedStorage #HomeSafety #GardeningTips #HouseholdItems #PestControl #TemperatureControl #DIYStorage #HomeMaintenance #ExpertAdvice