8 Things In Your Pantry You Should Toss ASAP, According To Pro Organizers

A well-stocked and organized pantry can be highly satisfying, but it's crucial to know when and what to remove from it. Holding onto certain items for too long can lead to health risks, food waste, and make it difficult to locate items or check their expiration dates. There are eight key categories of items that professional organizers advise against keeping in your pantry to ensure a streamlined, safe, and functional space. First, expired goods should be purged immediately. Even seemingly non-perishable items can pose health risks if consumed past their prime. Regular pantry audits are essential, and grouping items by category, along with implementing a 'first in, first out' rule, can help manage inventory. Using shelf risers can also optimize visibility and access, allowing older items to be placed at the front. Furthermore, any food showing signs of spoilage, such as bulging cans or unusual smells, should be discarded regardless of its expiration date. Second, food items that you are unlikely to ever consume should be removed. While some shelf-stable goods might be safe past their expiration, there’s no benefit in them occupying valuable pantry space if they won't be used. A good guideline is to remove any unused items after six months. Instead of throwing them away, consider donating them to a local food bank if they are within date and have undamaged packaging. The same principle applies to kitchen appliances stored in the pantry; if they are not used and have no foreseeable use, they should be decluttered. Third, unsealed packets and opened boxes of dry goods are problematic. Leaving items like pasta, rice, or cereal unsealed increases the risk of indoor pests and can accelerate spoilage by allowing moisture in. Active ingredients like flour, baking soda, and yeast also lose effectiveness over time, impacting baking results. Decanting these items into airtight glass jars or using strong bag clips can help maintain freshness and prevent pest infestations. Fourth, bulk-bought items and duplicates need careful management. While storing back-stock in the pantry is practical, overbuying can lead to items expiring before they are used. If expiration dates are approaching, donate these items. Combining half-used or opened duplicates into single airtight containers and labeling them with the earliest expiration date can reduce clutter. Maintaining a digital spreadsheet or a physical inventory board can also help track items, prevent unnecessary purchases, and ensure essentials are always available. Fifth, herbs and spices that have lost their potency should be discarded. A quick sniff test can determine if a spice has lost its aroma and flavor. Storing spices in airtight containers, away from heat and light, and labeling them with the opening date can extend their shelf life. Utilizing drawer organizers or spice racks can also improve accessibility and organization. Sixth, unhelpful organizers should be re-evaluated. Storage solutions are meant to simplify life, but if bins, baskets, risers, turntables, or dividers are not contributing to an organized pantry, they should be removed or repurposed. These items might find better use in other areas of the home, such as under the kitchen sink. Seventh, old or discolored Tupperware should be replaced. Plastic food containers have a shelf life, typically around five years. Signs of wear like stains, warping, or cracks indicate they should be discarded, not just for aesthetic reasons but for health reasons, as degraded plastic can release harmful chemicals into food. Switching to glass or BPA-free containers is a safer and more environmentally friendly alternative. Finally, any trash accumulating in the pantry, including discarded wrappers, crumbs, or stale coffee granules, should be regularly removed. Pantries should be cleaned as frequently as kitchens to prevent pest issues. Positioning a trash and recycling bin nearby can facilitate immediate disposal. Additionally, items that don’t belong in the pantry, such as old dish towels or excessive reusable bags, should be reassigned to appropriate storage locations elsewhere in the home. #PantryOrganization #HomeOrganization #KitchenStorage #DeclutteringTips #FoodStorage #KitchenPantry #HomeImprovement #ExpertAdvice

This blog post offers practical advice from professional organizers and chefs on what items should never be stored in a kitchen pantry, focusing on maintaining food quality, safety, and efficient organization. The discussion highlights common pantry staples like nuts, shredded coconut, certain flours, opened condiments, and spices, explaining why refrigeration or alternative storage methods are often superior for these items. For instance, nuts and shredded coconut are prone to quickly going rancid, especially in warmer conditions, and are best kept in the freezer to preserve their freshness and flavor. Opened nut butters, particularly natural varieties lacking preservatives, should be refrigerated to prevent spoilage and oil separation. The article also advises against storing whole grain flours in the pantry, suggesting the freezer as a better option due to their faster degradation compared to refined flours. Further, the post extends its recommendations to open condiments such as ketchup, soy sauce, and maple syrup, emphasizing that refrigeration prolongs their shelf life and maintains their flavor profile. It also addresses the issue of open bags of dry goods like flour, sugar, and rice, noting that these attract pests and quickly become stale. The experts recommend transferring these items to airtight containers or storing them in the refrigerator to mitigate these problems. Expired or duplicate spices are another category identified as unsuitable for pantry storage because they rapidly lose potency, leading to wasted space and reduced cooking efficiency. Professional organizer Molly Heartfield suggests regular decluttering of spices to ensure freshness and maximize pantry utility. The article also underscores the importance of segregating non-food items from food storage areas. It explicitly advises against keeping items like lightbulbs, batteries, or cleaning products in the pantry due to potential chemical exposure risks and inefficient use of space. Maintaining a clear distinction between food and non-food items helps to ensure safety and streamlines the overall organization of the kitchen. The advice provided aims to help readers optimize their pantry space, minimize waste, and enhance the overall freshness and safety of their food items, transforming even a small pantry into a well-organized and functional area. #PantryOrganization #FoodStorage #KitchenTips #FoodSafety #ProfessionalOrganizers #ChefRecommendations #HouseholdManagement

This article highlights the importance of proper pantry organization and storage to maintain the freshness of dry goods and prevent spoilage or pest infestations. Many common pantry items, such as cereal, pasta, rice, flour, sugar, coffee, and spices, are often sold in packaging that is not suitable for long-term storage once opened. These original containers, including cardboard boxes and unsealable plastic bags, can lead to quicker degradation of food quality and increased susceptibility to pests. The article advocates for replacing these inadequate containers with airtight food storage solutions. It provides a comprehensive guide to various products available on Amazon that are designed to keep pantry staples fresh, organized, and protected. These recommendations are categorized by the type of food item they are best suited for, offering practical alternatives to inefficient original packaging. The featured products range from individual containers to multi-piece sets, catering to different storage needs and pantry sizes. For cereal, snacks, and pasta, the article suggests using airtight cereal dispensers and multi-purpose storage sets. Examples include the Rubbermaid Brilliance Cereal Food Storage Container, praised for its airtight seal and easy-to-grab design, and the Rubbermaid Brilliance 8-Piece Pantry Food Storage Container Set, noted for its durability, stackability, and stain/odor resistance. These containers help keep items fresh and tidy, addressing the bulkiness and poor resealability of original boxes and bags. When it comes to rice and other grains, the emphasis is on preventing moisture and odor absorption. Recommended products include the PrepWorks 2.5-Quart Grain Storage Container and the Lifewit Rice Dispenser, which can hold a significant amount of rice and dispenses it easily, complete with measurement markings. For smaller pantries or multiple grain types, the OXO Good Grips 2.8-Quart Pop Food Storage Container is highlighted for its tight seal and space-saving design. Baking ingredients like flour and sugar also require careful storage to protect them from moisture and pests. The article recommends the OXO Good Grips 3-piece canister set with scoops, a 16-cup Rubbermaid food storage container, and the PrepWorks by Progressive Flour Keeper. These solutions ensure ingredients remain dry and pest-free, contributing to a more organized pantry. For coffee and tea, specialized containers are essential to preserve their aroma and freshness. The Veken Coffee Canister and the Fellow Atmos Vacuum Coffee Canister are suggested for coffee beans or grounds, with the latter being a top pick for its vacuum seal technology. For tea bags, the iDesign Tea Bag Organizer is recommended for its ability to keep different blends neatly separated and easily accessible. Finally, the article addresses spice organization, which often becomes a cluttered area in pantries. Solutions like the Kamenstein 20-Jar Revolving Spice Rack and the YouCopia 24-Bottle Spice Organizer are presented. The YouCopia organizer features drop-down drawers for easy viewing and adjustable dividers, while the SpaceAid Spice Rack Organizer offers slanted storage for quick identification of spices. These tools aim to prevent spices from getting lost or going bad, promoting efficiency in cooking. The article concludes by emphasizing that investing in these storage solutions can extend the shelf life of ingredients and improve overall pantry organization, especially relevant given rising grocery prices. #PantryOrganization #FoodStorage #AirtightContainers #KitchenEssentials #HomeOrganization #FoodFreshness #BakingStorage #CoffeeTeaStorage

Many kitchens and pantries frequently become cluttered with forgotten items, from expired foods to seldom-used gadgets. To combat this, professional organizers offer strategies for decluttering and reorganizing these spaces. Regular quarterly scans are recommended to remove expired food and spices, ensuring fresher ingredients and freeing up shelf space. Appliances and gadgets that lack regular use, such as ice cream makers or specialized egg slicers, should be considered for removal to optimize drawer space. Duplicates of kitchen tools, like multiple can openers or apple slicers, also contribute to clutter; consolidating these to essential items like a few good knives, a potato peeler, a grater, and spatulas can significantly save space. Leftover entertaining supplies, such as themed napkins or cocktail plates from past events, should either be used up, discarded, or donated if they are simply taking up cabinet space. An excessive accumulation of plastic or paper grocery bags should also be reduced, as large stashes can attract pests and consume valuable storage. Foods purchased with intentions of a lifestyle change but ultimately disliked, such as cauliflower rice, should be discarded rather than kept in the back of the refrigerator. Any kitchen tools that have not been used in over a year, like a garlic press or an unused juicer, are candidates for donation, encouraging a realistic assessment of culinary needs. Opened food items that have gone stale, including chips, cereals, and crackers, should be thrown out as they lose freshness and are unlikely to be consumed. Mismatched, stained, or broken food storage containers, especially those without corresponding lids, are prime candidates for disposal to tidy up cabinets. Chipped dishes and glassware, along with damaged pots and pans (e.g., baking sheets with burnt-on food or scratched nonstick surfaces), should be discarded as they occupy space without serving their full purpose. Piles of paper, such as old product manuals for appliances no longer owned, coupons, takeout menus, and junk mail, need to be regularly sorted through and discarded. An abundance of reusable water bottles or travel mugs, where only a few are consistently used, indicates that the excess can be donated. Rancid oils and nuts, identifiable by an unusual smell, should be replaced to maintain food quality. Finally, overly bulky appliances that are not used frequently, such as bread makers or specialty juicers, should be reconsidered for smaller kitchens with limited storage, with their storage footprint weighed against their actual utility. These practices aim to create a more functional and organized kitchen environment. #KitchenOrganization #HomeDecluttering #PantryOrganization #KitchenEssentials #KitchenGadgets #FoodStorage #KitchenCleanout #HomeManagement

A kitchen pantry, despite its generous storage capacity, is frequently misused as a catch-all for various kitchen items. However, experts warn that improper pantry storage can significantly reduce the shelf life of food items and, in some cases, even pose health risks. The primary focus of pantry organization should be appropriate food storage, with consideration for other kitchen essentials only once their safety and suitability are confirmed. For example, household cleaning supplies, including even homemade solutions, should be stored in designated areas like under the kitchen sink, never alongside food. Professional organizers emphasize that an ideal pantry is not about achieving an artistic showroom aesthetic, complete with perfectly aligned jars and labeled containers, but rather about functional organization that supports one's lifestyle. Certain items, despite their visual appeal in uniform jars, are better stored elsewhere in the kitchen. Foods with high oil content, such as nuts, seeds, and coconut oil, should not be stored in a pantry due to its lack of temperature control. These items are prone to becoming rancid at room temperature and are best kept in the refrigerator, especially in warmer kitchen environments. Conversely, some oils, like olive oil, should remain in the pantry with a tightly sealed lid, as refrigeration can cause them to solidify and become cloudy. Open bins of food are another category to avoid in the pantry, as they can attract pests. Large quantities of items like rice should be transferred from open bags into smaller, airtight containers for long-term storage to deter infestations. Similarly, birdseed, known to attract mice, should be handled with care, as rodents attracted to it may then target other pantry staples. Even small, open bags of food benefit from being stored in airtight containers, with glass Mason jars being a recommended option for dry goods such as grains, popcorn, beans, and nuts. Perishable items like dairy, fresh fruits, and vegetables, as well as meat, are unsuitable for pantry storage due to their susceptibility to spoilage. These items require refrigeration or, in the case of some produce, a cool, dark place. Items with strong odors or non-food related items should be stored in separate cupboards or closets. Kitchen appliances that are rarely used should also not occupy valuable pantry space. If a bread maker, pasta press, or fondue pot is not frequently utilized, it is advisable to rehome or donate them to free up shelf space. Expired spices are another common pantry culprit. While aesthetically pleasing when decanted into matching jars, this practice can obscure expiration dates. Regular checks are necessary to discard unused or expired spices, and labels should always include expiry dates when transferring spices to new containers. Hazardous materials, including cleaning supplies, paints, and DIY project chemicals, must never be stored in a food pantry. These substances can corrode over time and potentially contaminate food. Furthermore, to prevent accidental ingestion, especially in households with children, these items should be kept separate. Under the kitchen sink, with appropriate child locks, is a more suitable location, as this area's moisture and cooler air make it unsuitable for food storage. Surprisingly, dish towels should also be excluded from pantry storage, as they can attract moths, which are undesirable near food. Heavily used towels can be repurposed or donated to animal shelters. Storing excessive quantities of food that will not be consumed before its expiration date contributes to waste. While decanting dried goods is visually appealing and aids in inventory management, it should not encourage over-buying. If large amounts of food are consistently being discarded, it suggests an overstocked pantry, and a reallocation of shelf space to non-food items like dishes or linens should be considered. Lidless containers also contribute to pantry clutter. Any food container missing its lid should be either matched with its lid or discarded to optimize storage space and organization. Finally, non-food related items such as cookbooks and manuals should not be stored in the pantry. Alternative storage solutions include incorporating book storage into kitchen design, utilizing the sides of kitchen islands, or placing them in dining rooms or utility rooms for convenient access. Maple syrup, especially pure varieties, should also be refrigerated once opened to prevent mold growth and preserve flavor, as its high sugar content and lack of artificial preservatives make it prone to spoilage at room temperature. Conversely, honey, due to its natural properties, is suitable for pantry storage. #PantryOrganization #FoodStorage #KitchenOrganization #HomeDecluttering #StorageTips #KitchenEssentials #PestPrevention #FoodWasteReduction #HouseholdSafety

The article offers guidance on organizing a pantry, drawing insights from professional organizers Julie Hovnanian of Hovie Interiors and Amanda Titchenal, founder of Well Organized. It emphasizes that these tips are applicable whether a pantry is large or small. The first step in pantry organization is to initiate a fresh start by completely emptying and cleaning the space. During this process, it is crucial to check expiration dates of all items and assess their usage. Any expired or unused food should be discarded, while unexpired, unwanted food can be donated. The second task involves categorizing pantry items. Professional organizers suggest grouping items into categories such as breakfast, snacks, baking, cooking, and backstock. For households with children, adding a dedicated lunch-making section is also recommended to streamline meal preparation. The third essential step is to invest in appropriate storage solutions, including baskets and canisters. Four main types are highlighted: airtight canisters for baking ingredients like flour and sugar, clear bins or containers for snacks to improve visibility and save space by removing bulk packaging, stackers or lazy Susans for canned goods and condiments, and decorative baskets for backstock items that are not frequently used. While an initial investment in these containers may seem significant, it ultimately helps reduce food waste and save money. Optimizing the pantry layout by placing frequently used essentials at eye-level is the fourth key task. Items such as breakfast foods and snacks, which are typically grabbed often, should be easily accessible. Similarly, frequently used appliances like a Nespresso machine should be placed in a convenient spot. Backstock items and seasonal or specialty tools can be stored on higher or lower shelves, or in less accessible areas. The suggested order for placement is often breakfast items on the top shelf, followed by snacks, and then dinner-related items, ensuring a logical flow. Fifth, acquiring and utilizing a label maker is highly recommended. Labeling containers helps identify contents, track inventory levels, and prevent accidental overstocking of specific items. Labels can indicate broad categories for baskets, such as "snacks," rather than highly specific items like "granola bars." For managing expiration dates, a dry-erase marker can be used on containers or a separate label can be affixed to the bottom. Labeling also prevents mishaps, such as confusing salt for sugar, which can impact cooking and baking results. Finally, for those looking to undertake a more significant renovation, investing in a closet system for the lower section of the pantry is suggested. This can involve installing drawers or other organized systems to ensure quick access to everyday essentials and maintain a tidy appearance. Such a system helps keep the pantry neat even when time for detailed organization is limited, ensuring items are properly stored. Ultimately, an organized pantry provides benefits such as easier inventory management, reduced food waste, and financial savings by minimizing the need for last-minute grocery runs or takeout orders. #PantryOrganization #HomeOrganization #Decluttering #KitchenDesign #StorageSolutions #InteriorDesign #Efficiency #Labeling

The article offers guidance on decluttering kitchen cabinets, emphasizing the importance of removing unnecessary items to maximize storage space and maintain an organized kitchen. It draws on insights from professional organizers and interior designers, identifying four key categories of items to discard immediately. First, the article addresses duplicated items. It highlights that often, items like tin openers, ladles, and cheese graters are unknowingly replaced when misplaced, leading to an accumulation of multiple versions of the same tool. The recommendation is to keep only one functional version of each item, particularly opting for versatile tools like a multi-functional shredder, to free up significant cabinet space. This practice promotes efficiency and reduces clutter from redundant tools. Second, the focus shifts to expired products. The piece notes that spices, oils, and condiments often linger past their prime without immediate detection, potentially compromising taste, health, and storage space. It advises checking expiration dates regularly and discarding any outdated items. To further enhance organization and prolong the freshness of dried goods, the article suggests investing in appropriate kitchen storage solutions such as clear bins, caddies, or stacked trays. These containers help keep items neatly arranged and visible within cabinets or pantry areas. Third, the article tackles rarely used appliances. It suggests evaluating kitchen tools and appliances for their frequency of use, encouraging homeowners to part with those that were acquired during a fad or are simply never utilized. Instead, it advocates for prioritizing versatile appliances like food processors, Instant Pots, or quality blenders that justify their cabinet space through regular use. For items still in good working condition but no longer needed, the article proposes selling them second-hand as a beneficial option for both the seller's finances and environmental sustainability. Finally, the article covers broken or faulty items. It strongly advises against keeping damaged goods, such as chipped cups, peeling ladles, lidless Tupperware, broken salad spinners, unsafe non-stick pans, irreparable small appliances, and mismatched dinnerware. Professional organizer Amy Bloomer underscores the importance of being strict about discarding such items. The underlying principle is to only replace items that are genuinely used and needed, preventing the re-accumulation of unutilized objects in the decluttered space. To make the decluttering process less overwhelming, Mohammad Ahmed suggests tackling one category at a time, such as spices, then glassware, and pantry staples. For maintaining organization, he recommends keeping frequently used items within easy reach and relocating less-used items to higher shelves or a separate pantry. Utilizing shelf dividers, drawer organizers, and rotating trays is also advised to keep items upright, categorized, and accessible, thereby avoiding lost items in deep cabinet corners. Overall, the article advocates for a thoughtful and systematic approach to kitchen cabinet organization, emphasizing intentional decision-making and strategic solutions. #KitchenOrganization #DeclutteringTips #HomeStorage #KitchenCabinets #ExpiredFood #KitchenAppliances #HomeDecluttering #ProfessionalOrganizers

The article details 10 items that professional declutterers advise removing from kitchen cupboards to improve organization and functionality. The kitchen, often the busiest room, presents constant challenges with clutter, especially when storage space is limited. Expert declutterers from the Association of Professional Declutterers and Organisers (APDO) provide a comprehensive list of items they recommend decluttering from kitchen cupboards and drawers. This advice aims to transform cluttered kitchens into more efficient and stress-free spaces. First on the list is large tableware that is not used frequently. Items like big casserole dishes, Christmas crockery, and large serving platters should be stored elsewhere, perhaps in a living or dining room sideboard. The rationale is that these items take up valuable space needed for everyday essentials, making daily tasks more difficult. Storing occasional-use items outside the main kitchen area ensures that kitchen cupboards remain organized and easily accessible. Second, plastic food containers are often accumulated excessively. While useful, a whole cupboard full of unused containers is unnecessary. The experts suggest reducing the number of these items, discarding any that are misshapen or missing lids. Additionally, plastic takeaway containers are deemed unsuitable for long-term use as they are not sturdy and can warp in a dishwasher, making them prime candidates for recycling rather than retention. Third, open food packets are identified as a major source of clutter and potential waste. Professional organizers recommend transferring foods from open packets into appropriate containers, storing them at the correct temperature for the right duration. This practice not only reduces food waste but also helps manage cupboard space more effectively. Foods with a short shelf life, such as fresh bread, fruit, or pastries, should generally not be stored in cupboards as they can quickly spoil if forgotten. Modular food cupboard storage, preferably with rectangular or square stackable containers, is suggested to maximize every centimeter of space, avoiding countertop clutter caused by ill-fitting storage solutions. Fourth, the notorious 'junk drawer' is strongly advised against. Often a repository for miscellaneous items like batteries, screwdrivers, safety pins, Blu Tack, receipts, coins, rubber bands, and children's drawings, this drawer occupies prime kitchen real estate. Declutterers recommend emptying and sorting its contents, relocating items to their proper places outside the kitchen unless they are genuinely kitchen-related tools. Using drawer dividers can help organize essential items if a designated utility drawer is necessary, but the goal is to eliminate the 'catch-all' habit due to both space inefficiency and hygiene concerns. Fifth, unused kitchen gadgets are a common culprit for clutter. Professional declutterers unanimously agree that specialized appliances like ice cream makers, doughnut makers, fondue sets, and blowtorches, if not used regularly, should not take up precious kitchen space. These items often sit unused, evoking guilt and shame. A practical tip is to store such gadgets elsewhere for six months; if they remain untouched, it's a clear sign they can be donated or disposed of. Jane Lee suggests storing old favorites in less-frequently accessed areas like under the stairs, in the garage, or a spare bedroom wardrobe, ideally boxed for easy stacking. Recycling resources for unwanted electrical items are also highlighted. Sixth, an excessive amount of glassware is frequently observed in clients' homes. People often possess more glasses than they realistically use, ranging from tumblers and highballs to whiskey glasses, wine glasses, and champagne flutes. This surplus consumes significant cupboard space, and many types are not stackable. The recommendation is to assess actual needs and let go of surplus items. Wine glass holders can offer an elegant and space-saving solution by mounting glasses under shelves. Seventh, DIY tools such as screwdrivers and other small tools should not be stored in kitchen cupboards or cutlery drawers due to hygiene concerns and improper storage. These items can harbor bacteria and should ideally be kept in a dedicated toolbox in a garage, shed, or under the stairs. Eighth, mail and paper clutter in kitchen cupboards is inefficient and can lead to forgotten bills. Instead, systems like trays and files should be used for sorting incoming mail, with unneeded items recycled or shredded immediately. Digital alternatives are suggested for items like takeaway menus. Ninth, impractical storage containers, particularly round ones, are discouraged. While aesthetically pleasing, they do not optimize space in kitchen cupboards. Rectangular or square, stackable containers are preferred for their efficiency. Wicker baskets are also noted as problematic due to difficulty in cleaning and susceptibility to leaks and spills. Finally, an excessive number of cookery books are often found unused in cupboards. It is recommended to keep only a select few favorite, well-used cookbooks readily accessible on a shelf or worktop, acknowledging that online resources often suffice for recipe searches. #KitchenOrganization #DeclutteringTips #HomeStorage #KitchenCupboards #ProfessionalOrganizers #SpaceSaving #FoodStorage #HomeImprovement #Minimalism

The increasing popularity of open kitchen shelving as a design trend has led to a re-evaluation of kitchen storage practices. While open shelving can enhance a kitchen's aesthetic by making it feel lighter and brighter, it comes with specific considerations to prevent clutter and maintain functionality. Professional organisers highlight certain items that should ideally not be stored on open shelves due to practical or aesthetic reasons. Medicine is one such item that should be kept off open kitchen shelves. Safety protocols dictate that medicine must be stored out of reach of children and away from direct sunlight and heat, conditions often not met by open shelving. Another category to reconsider for open display is wicker or wood baskets. Despite their potential as stylish storage solutions, these materials are prone to collecting dust and can be challenging to clean, particularly if exposed to kitchen grease, leading to a perpetually untidy appearance. Cookbooks present a nuanced case. While some find them visually appealing on display and convenient for quick access during cooking, professional organisers caution against storing too many. Overloading shelves with cookbooks can contribute to a cluttered look, and those placed too high become impractical for regular use while also being susceptible to grease accumulation. The recommendation is to limit display to a few treasured volumes that are frequently consulted. Bulk items and certain types of packaged goods are also ill-suited for open shelving. Open shelves often serve a dual purpose as kitchen wall decor, and displaying unappealing or messy items like tinned peaches, sachets, or snack packets detracts from this aesthetic. Such items are better kept within closed cupboards or a dedicated pantry. If absolutely necessary to keep them on open shelves, decanting them into attractive storage baskets is advised to maintain a neat appearance. Storing anything excessively heavy on open shelves poses a safety risk, as items could fall and cause injury. This is a fundamental consideration for any shelving unit, but particularly important in a busy kitchen environment where items are frequently accessed. Finally, the overarching advice is to avoid overcrowding open shelves. They are best used for daily essentials and decorative items, not as replacements for full kitchen cupboards. Decanting attractive items like tea, coffee, or pasta into clear glass jars can enhance visibility and appeal, but shelves should not be overstocked. Similarly, while colourful spices can add a decorative touch, they should only be displayed if used regularly, otherwise, they will merely gather dust and become sticky. The consensus among professionals is that 'less is more' when it comes to open kitchen shelving, prioritising a clean, uncluttered look that enhances the kitchen's spaciousness rather than diminishing it. #KitchenDesign #OpenShelving #KitchenStorage #HomeOrganisation #Decluttering #InteriorDesignTips #KitchenDecor #PracticalStorage

This article highlights a collection of 31 organizing products designed to help individuals declutter and maximize storage space in various areas of their homes, including closets, cabinets, and desks. The recommendations aim to solve common organizational challenges such as overflowing closets, messy drawers, and cluttered countertops. Each product featured is accompanied by a promising customer review, emphasizing its effectiveness and practical benefits. The featured items address diverse storage needs across different rooms. For instance, clear hardshell pouches are suggested for organizing cosmetics, toys, and craft supplies, offering stackable and portable solutions. Stackable wire drawers provide versatile storage for clothes, accessories, and kitchen items, collapsing for easy storage when not in use. Similarly, plastic sliding storage bins are recommended for organizing items in bedrooms, home offices, bathrooms, and garages, with their waterproof material adding to their utility. Desk organization is covered with a two-tier desk hutch that offers ample shelf space and a metal grid for hanging essential items, promoting a tidy workspace. Closet efficiency can be significantly improved with an adjustable hanging rod that doubles closet space, making room for more clothing items. For cabinet organization, stackable shelves are introduced to optimize vertical space in kitchens, bathrooms, bedrooms, and offices, allowing for flexible arrangements. The article also presents rainbow nesting storage containers to eliminate cabinet clutter caused by mismatched food storage, with their interlocking lids ensuring contents are secure. Specific solutions for kitchen organization include magnetic spice jar dispensers, which free up counter and cabinet space by adhering to metallic surfaces like stoves or refrigerators. A practical over-the-cabinet-door holder helps store flat kitchen items like cutting boards and baking sheets, utilizing otherwise unused vertical space. For decluttering drawers, clear drawer organizers are offered to transform messy junk drawers into functional storage for various small items. For those with extensive collections, an elaborate jewelry organizer with rotating branches is recommended to display necklaces and earrings neatly, preventing tangles and making selection easier. Bedroom storage is enhanced by a set of under-bed storage bags, perfect for seasonal clothing, books, and shoes, effectively utilizing the often-overlooked space beneath the bed. Bathroom and laundry room solutions include suction cup knobs for hanging towels and loofahs, capable of holding significant weight, and a thin rolling shelf designed to fit into narrow spaces between appliances or furniture. Lastly, interlocking storage organization sets provide customizable cube systems for closets, allowing users to configure them according to their specific needs and making organization an engaging DIY project. Overall, the article provides a comprehensive list of practical and affordable products aimed at creating a more organized and functional living environment, with real-world testimonials reinforcing their value. #HomeOrganization #StorageSolutions #Decluttering #SpaceSaving #HomeDecor #KitchenOrganization #ClosetOrganization #DrawerOrganizers #Productivity

The hallway acts as the first impression of a home and a critical thoroughfare, making its organization essential for both aesthetic appeal and functionality. Professional organizers emphasize a minimalist approach, advocating for only essential items to be kept in this space to ensure it remains welcoming and functional, rather than becoming a repository for household clutter. This philosophy is rooted in the understanding that a well-organized hallway contributes positively to the daily experience of entering and exiting one's home. Security is a primary concern, particularly regarding car keys. Leaving car keys in plain sight, especially near the front door or in easily accessible areas, poses a significant security risk by making them vulnerable to theft. Experts recommend storing keys out of sight in designated drawers or cupboards, close to where they are needed but away from immediate visibility to deter potential thieves. Seasonal outerwear management is another crucial aspect of hallway organization. Overloaded coat hooks create visual clutter and can impede movement. It is advised to only keep regularly used outerwear in the hallway, with off-season or special occasion garments stored in wardrobes elsewhere. This practice ensures easy access to necessary items while maintaining a tidy appearance and making it simpler to track what coats are genuinely needed. Bulky items like prams, scooters, and bikes are frequent culprits for clutter and trip hazards in hallways. Professional organizers suggest utilizing porches or dedicated storage solutions like racks or large open boxes to contain these items. For those with limited space, vertical storage options such as wall-mounted hooks and clips can help keep these items off the floor, promoting safety and ease of movement. Alternatively, storing them in a car boot, garage, or shed, and investing in lockable bike stores, are practical solutions. Dead or unhealthy plants detract from the welcoming atmosphere of a hallway. Only vibrant, well-maintained plants should be displayed, as they can enhance mood, purify air, and bring a sense of calm. For those without a green thumb, artificial plants are a viable alternative, provided they are regularly cleaned to prevent dust accumulation. Excessive numbers of shoes are a common source of hallway clutter and a potential tripping hazard, especially in narrow spaces. Implementing specialized shoe storage, such as stacking racks or benches with integrated storage, can effectively manage footwear. A thorough decluttering to remove outgrown or rarely used shoes, along with seasonal rotation, can keep the area neat and functional. Junk mail and flyers quickly accumulate and contribute to disorder. Practical solutions include using baskets, felt trays, or console table drawers to contain incoming mail. Highly organized individuals might photograph important information from flyers and then dispose of the physical copies to prevent paper buildup. Finally, oversized furniture in a hallway can obstruct flow, make the space feel cramped, and encourage further clutter. Professional organizers recommend selecting slender furniture pieces that do not impede movement, such as shallow-depth consoles or narrow shoe units. A "less is more" approach, combined with the use of a step basket for items to be moved to other rooms, helps maintain a clear and inviting entryway. Similarly, an excessive collection of reusable bags can create untidiness. Limiting these to a sensible number and storing them neatly on a hook or within a stylish bag keeps the hallway organized and accessible. #HallwayOrganization #HomeDecluttering #ProfessionalOrganizing #HomeSecurity #HallwayStorage #InteriorDesignTips #SpaceOptimization #MinimalistLiving

The holiday season approaching signifies an opportune time for individuals to organize their kitchens, particularly for those expecting to host large family dinners or prepare dishes for gatherings. Many people find themselves wishing for more counter space or struggling to find adequate storage for their kitchen essentials. This article gathers insights from six professional organizers, who specialize in decluttering and maximizing storage efficiency, to identify common kitchen space-wasters and suggest practical replacements. One significant space-waster identified by organizing coach Diane Greenhalgh is single-use small appliances. These appliances often offer limited functionality and consume valuable counter space. Greenhalgh recommends replacing them with versatile, multifunctional appliances. An example provided is the Ninja Flip Toaster Oven & Air Fryer, an eight-in-one device that can perform multiple cooking functions including toasting, and features a unique flip-up design for space-saving and easy cleaning. Another common issue is large dish drying racks, especially for those without a dishwasher. Greenhalgh suggests opting for collapsible or folding drying racks that can be stowed away when not in use, like the HBlife Collapsible Bamboo Dish Drying Rack. Bulky knife blocks, while aesthetically pleasing, are also cited as unnecessary space occupiers on countertops. Greenhalgh advises using a magnetic knife bar mounted on the wall for frequently used knives, and storing less-used knives in a drawer. Mismatched food storage containers contribute significantly to clutter and wasted cabinet space, as noted by professional organizer Jessica Moskal. She recommends nesting sets, such as the Rubbermaid Brilliance Food Storage Containers, which stack efficiently and have clear designs for easy content identification. Similarly, heavy mixing bowls can be replaced with lightweight, nesting sets that include lids, like the Umite Chef Set of 5 Mixing Bowls, which also feature graters and shredders and can double as storage containers. Original packaging for dry goods is another subtle space-waster, according to Christina Lee, co-founder of Graceful Spaces Organizing. These packages often waste vertical space and create visual clutter. Lee suggests decanting dry goods into uniform, airtight containers for a clean look, maximized visibility, and improved stackability. Unstructured drawers are prone to becoming cluttered catchalls, making it difficult to locate items. Lee recommends using custom drawer dividers, such as the Utoplike Bamboo Kitchen Drawer Dividers, to assign a designated home for each utensil and gadget, thereby maximizing drawer space. Single-task tools, like avocado slicers, are another category of space-wasters. Professional organizer Lenora O'Keith points out that a high-quality chef's knife, such as the Imarku Japanese Chef Knife, can handle most everyday kitchen tasks, eliminating the need for numerous specialized tools unless there are specific mobility needs. A cluttered collection of disparate pots and pans is also a common problem, as observed by certified professional organizer Lisa Hettinger. She suggests investing in a compact, high-quality multipiece set, like the Carote 14-Piece Pot and Pan Set, which can be stacked or nested to reduce storage requirements. Lastly, the accumulation of mismatched water bottles and tumblers can create chaos. Heather Aiello, CEO and founder of The Organized You, advises editing down the collection to essentials and using a multi-tier organizer, such as The Homecor 4-Pack Water Bottle Organizer, to keep them neatly stacked. #KitchenOrganization #SpaceSaving #ProfessionalOrganizers #KitchenAppliances #FoodStorage #DeclutteringTips #HomeImprovement #KitchenEssentials #HolidayPreparation

The bedroom, intended as a sanctuary for rest and rejuvenation, often becomes a repository for clutter, detracting from its intended purpose. This article, guided by insights from professional organizers Lori Reese, Darla DeMorrow, and Anna Bauer, outlines ten common items that should be removed from the bedroom to restore its calming atmosphere. These items range from everyday detritus to larger pieces of forgotten equipment, all contributing to an unorganized and less peaceful environment. The first recommendation addresses dry cleaning hangers and bags. Clothes left in these plastic covers and on wire hangers not only consume valuable closet space but also can damage garments over time. The advice is to immediately remove clothes from dry cleaning materials and hang them on proper hangers. Next, the article tackles loose change, a common sight on nightstands and dressers. To prevent this accumulation, a designated container outside the bedroom for spare change is suggested, allowing for easy collection and eventual exchange. Mail and paperwork are identified as significant clutter contributors that do not belong in the bedroom. If a workspace is integrated into the bedroom, decorative baskets can temporarily house these items, but the long-term solution involves moving them to a dedicated space outside the bedroom to avoid distractions. Unused exercise equipment, often purchased with good intentions but left to gather dust, is another item to eliminate. These pieces of equipment occupy significant space and should be relocated, sold, or donated to clear the area. Extra pillows, while seemingly harmless, can quickly consume bedroom space. The article suggests storing them in a designated closet or repurposing them with slipcovers or donation. Most pillows can also be washed for a refresh. Random cords from various devices are another source of clutter. A quick assessment to identify essential cords and redistribute or discard the rest is recommended, keeping only what is actively used and storing them appropriately in other parts of the home or vehicle. Empty shoe boxes, once the new shoes are worn, serve no purpose in the bedroom, especially when space is limited. Relocating shoes to a dedicated shoe organizer provides a clearer view of the collection and frees up storage. The perennial stack of unread books or magazines on a nightstand, often referred to as a "TBR stack," is also highlighted. While current reads can remain, unread items should be moved to a bookshelf, becoming part of the decor or waiting until they are actively chosen for reading, thus reducing dust and clutter. Finally, two often-overlooked sources of bedroom clutter are under-the-bed trash and old receipts. The space under the bed frequently collects forgotten items such as empty bottles, cans, and tissues, which should be regularly cleared out. Old receipts, similar to loose change, should be immediately disposed of or filed in a designated area outside the bedroom, keeping financial documents separate from the restful environment. #BedroomOrganization #DeclutteringTips #HomeSanctuary #ProfessionalOrganizers #SpaceMaximization #ClutterFreeLiving #TidyHome #StorageSolutions

The article details essential storage products recommended by professional organizers to maintain a tidy and efficient home. These solutions are presented as a means to simplify the home organizing process after initial decluttering. The first recommended product is the Lazy Susan, a classic revolving storage solution that maximizes space in cabinets, bathrooms, and dressing tables. Suzanne Roynon, an interiors therapist, highlights its versatility for items like oils, vinegar, makeup, and even toothbrushes, provided there is sufficient space for movement. The three-tiered rolling cart is identified as another highly useful item, despite not being the most aesthetically chic option. Jo Bailey, Deputy Editor of Homes & Gardens, notes its effectiveness for quickly clearing clutter and its ability to be discreetly stowed away. This cart can serve various purposes, including general 'sort out later' storage in living rooms, organizing children's toys, art supplies, bathroom essentials, or as an additional pantry organization tool. Clear acrylic bins, measured to fit specific spaces, are also emphasized for their practicality, especially for deep shelves in kitchens, bathrooms, and closets. Juliana Meidl of Serenity At Home Detroit explains that these bins prevent items from getting lost at the back of deep shelves by keeping like items together and ensuring easy access. Expansion rods are presented as an innovative way to create additional hanging space where none exists. Brenda Scott from Tidy my Space suggests using them in bathrooms to hang mesh baskets, providing accessible storage for shampoo, soap, and bath toys, particularly in showers with three solid walls. The article also advocates for repurposing everyday items for storage. Suzanne Roynon points out that shoe boxes, ice cream tubs, and takeout containers can be effectively used for organizing drawers and closets, offering cost-free solutions for items ranging from photos and receipts to dry foods. Expandable drawer dividers are highlighted for their ability to keep items neatly separated and in place, making tasks like meal prep more efficient. Brenda Scott specifically recommends bamboo expandable versions for their ease of cleaning and adaptability to different drawer depths. These dividers are useful for kitchen cupboards, home offices, or underwear drawers. Stackable storage totes are deemed essential for organizing larger spaces like garages and attics, or for storing out-of-season clothing. Suzanne Roynon stresses the importance of choosing securely stackable plastic crates with tight-fitting lids to prevent wobbling and ensure durability, recommending identical crates for better organization and visual appeal. Modular drawer dividers, particularly bamboo ones, are praised by professional organizer Melissa Gugni for their transformative effect on drawers, turning cluttered spaces into orderly ones. Their modular design allows them to be adapted to any drawer size. Wooden pegboards are recommended for organizing utility areas like laundry rooms and craft rooms, and even entryways. Melissa Gugni notes that these modular pegboards blend form and function, providing a practical solution for hanging bags, keys, and other essentials, thereby helping to manage entryway clutter. Finally, label makers are identified as the crucial finishing touch for any organizational system. Juliana Meidl states that labeling containers, whether with a handheld printer or a smartphone-linked device, helps in quickly identifying contents and brings a sense of order to the organized space. #HomeOrganization #StorageSolutions #DeclutteringTips #ProfessionalOrganizers #HomeDecor #InteriorDesign #SpaceSaving #KitchenOrganization #BathroomStorage

The article details seven categories of items that cleaning professionals recommend discarding first when decluttering kitchen cabinets. This guidance aims to help homeowners organize their kitchens more efficiently and create additional storage space. The advice covers a range of items from cookware to pantry staples, emphasizing the importance of being decisive in removing unnecessary clutter. The first item to consider removing is damaged cookware. This includes non-stick pans with peeling coatings or pots with broken handles. The recommendation is to either donate or recycle these items responsibly, as they are no longer functional and take up valuable space. Investing in high-quality, durable cookware is suggested as a replacement. Next, the article addresses mismatched food storage containers. The frustration of lids and containers not fitting together is highlighted as a common issue. It suggests sorting through these containers, identifying those without matching parts, and recycling them where possible according to local guidelines. The emphasis is on retaining only complete and functional sets to optimize storage. Half-empty cleaning supplies are identified as another common source of clutter. Many individuals tend to accumulate numerous bottles of cleaning products, often with minimal contents remaining. The advice is to consolidate nearly empty bottles, dispose of expired or unused products, and consider purchasing multi-purpose or concentrated cleaners to reduce the overall volume of supplies. This approach helps free up under-sink cabinet space. Duplicate appliances and utensils also contribute significantly to cabinet clutter. The article advises reviewing these items and keeping only those that are frequently used or serve multiple functions. Items that are still in working condition but are no longer needed can be gifted or donated to secondhand stores, thereby reducing redundant items in the kitchen. Worn-out kitchen towels are another category for immediate removal. Over time, kitchen towels can become frayed and less effective, potentially posing a safety risk. The recommendation is to replace these with durable, heat-resistant, and easily washable options, freeing up space and ensuring functional textiles are readily available. Expired or unused spices are also on the list. Spices lose their potency and flavor over time, rendering them ineffective for cooking. The article suggests discarding any spices that are past their expiration date or have not been used for over a year. To maintain an organized and functional spice collection, it is recommended to use uniform spice jars with labels, making them easy to access and identify. Finally, chipped glasses or mugs should be discarded for safety reasons. Cracks or chips can make these items unsafe for use. The article advises carefully wrapping these broken items in newspaper or paper towels before placing them in a sturdy trash bag to prevent injury. Alternatively, slightly damaged mugs can be repurposed as planters or stationery holders, providing a creative alternative to disposal. The overall objective is to create a more organized, efficient, and pleasant kitchen environment by systematically removing these seven categories of unnecessary items. #KitchenOrganization #DeclutteringTips #HomeCleaning #KitchenCabinets #CookwareStorage #CleaningSupplies #SpiceStorage #KitchenEssentials

An organized pantry contributes to a sense of calm in a home, allowing for relaxation and reducing clutter. This guide, featuring insights from Stephanie Treantos, a home organizer and interior stylist at Lemonaid Solutions, provides a comprehensive approach to pantry organization. The process begins with a complete emptying of the pantry, followed by grouping similar items into categories such as canned goods, snacks, and baking supplies. During this initial decluttering phase, expired items and disliked products should be discarded immediately. Grouping items as they are removed serves a dual purpose: it creates an inventory of existing goods and initiates the organization process. Once the shelves are clear, a quick wipe-down is recommended. The next step involves creating zones within the pantry, dedicating specific areas for each category. This systematic approach enhances usability, makes items easier to locate, and helps prevent overbuying. Examples of zones include a baking section, a snack zone, or a smoothie and drink station. For optimal accessibility, frequently used items should be placed at eye level, while rarely used or bulkier back stock items can be stored on higher shelves. Personalization is key, as the pantry's organization should align with individual and family needs. Selecting appropriate organization products is crucial for establishing and maintaining a functional system. Containers and bins serve not only an aesthetic purpose but also create boundaries for each category, preventing disarray. The selection of products should be informed by the size of each category and the available pantry space to ensure efficient use. Measuring the pantry dimensions before purchasing any containers is essential to avoid acquiring ill-fitting items. Investing in products from a single brand, such as The Home Edit pantry containers, can facilitate stacking and maximize vertical space. To enhance visual appeal, mixing materials like glass, acrylic, woven baskets, wood, and metal can add depth and style to the pantry. Limiting the mix to three materials prevents a cluttered look. Adhering to a consistent color palette for containers, baskets, and labels also contributes to a cohesive and stylish appearance, whether opting for all-clear, wood accents, or soft neutrals. Baskets are particularly useful for storing large bags of chips or drinks, and uniform baskets or bins maintain a neat and uncluttered aesthetic. Labeling is an indispensable part of pantry organization. Labels ensure that everyone in the household knows where items belong, which is beneficial for maintaining order and reducing inquiries about item locations. Once all organizing supplies are in place, arranging the items in the pantry is the final step. This might involve some experimentation to find an intuitive and effective arrangement. For instance, all snack bins should be grouped together to ensure easy access. Maintaining an organized pantry requires adjusting grocery shopping habits to align with the new system. It's important to shop for the pantry's actual capacity, rather than an idealized version. If a large family frequently buys in bulk, a back stock area in a garage or basement might be necessary, or shopping frequency could be increased. A general guideline is to limit pantry stock to about a week's worth of food. Essential pantry organization products include OXO POP containers, The Home Edit canisters, open-face pantry bins, Pacific Bins, and undershelf baskets. #PantryOrganization #HomeOrganization #DeclutteringTips #StorageSolutions #KitchenDesign #HomeStyling #ProfessionalOrganizer #Productivity #MealPrep