The Minimalist Quoin Hotel Opens in Old Delaware Bank

The San Francisco Proper, a luxury hotel located in the city's Mid-Market neighborhood, showcases the interior design prowess of Kelly Wearstler, often referred to as "the presiding grande dame of West Coast interior design" by The New Yorker. Wearstler was responsible for the interior public areas, restaurants, and guest rooms of the 131-room boutique hotel. The historic building, originally constructed in 1926 by architect Albert Pissis, features a facade of brick, stone, and terracotta. It was recently repurposed by the local firm Hornberger + Worstell into its current hotel iteration. Wearstler's design concept for the hotel revolves around a narrative of a bohemian woman. She envisioned the hotel as the home of this sophisticated individual, creating a series of living rooms that invite guests to linger in an eclectic, artful salon. This imaginative backstory adds a layer of character and intimacy to the hotel's ambiance, suggesting a sense of awaiting its intriguing inhabitant and her black cat, Charmaine. The aesthetic draws from various eras, blending contemporary sensibilities with old-world charm. Wearstler curated a collection of custom furniture, fabrics, lighting, and wallcoverings, complementing them with vintage pieces sourced from Paris, Milan, and San Francisco. This meticulous selection injects historical depth and a vibrant, modern feel into each space. The lobby salon exemplifies this approach, featuring unique artwork and furnishings arranged to evoke a residential setting. Art plays a significant role, with paintings by local artists such as Joe Ferriso and Jonathon Anzalone displayed prominently in the lobby. In the guest rooms, Wearstler’s innovative use of patterns is evident; she combines four different patterns to modernize classic designs, adding depth and dimension. She designed 32 original patterns exclusively for the hotel, drawing inspiration from vintage graphics across Europe. This diverse mix of textures and natural materials harmonizes with the original building's patina, introducing a touch of modern wit and comfort. The intimate dining room further showcases this fusion of styles, furnished with elements from an array of modernist designs. Throughout the hotel, thoughtful details abound. For instance, the bathrooms integrate different colored tiles on floors and walls for visual contrast. The guest rooms are distinguished by rich, warm oak floors, and some even feature stylish bunk beds, catering to families. Wearstler's overarching goal was to create an updated version of a European salon, a hotel that offers a residential atmosphere reminiscent of the comfortable, artful living spaces of the past. The San Francisco Proper stands as a testament to her vision, seamlessly marrying historical grandeur with a distinctly bohemian, contemporary spirit. #HotelDesign #InteriorDesign #BoutiqueHotel #SanFrancisco #KellyWearstler #BohemianStyle #VintageModern #LuxuryTravel #HospitalityDesign

The Captain Whidbey, a 100-plus-year-old inn located 30 miles north of Seattle in Washington’s Puget Sound, has been reimagined and reopened by brothers Mike and Matt French, along with designer Eric Cheong. Known for their work with the Pioneertown Motel and Ace Hotels, the team has a history of revitalizing historic properties. Their approach to the Captain Whidbey involved immersing themselves in the inn's existing environment for nine months before making significant changes, allowing them to connect with the landscape, history, and community that held many cherished memories of the beloved place. The renovation incorporated a collaborative spirit, inviting various designers to contribute their unique visions. The four stand-alone cabins, for instance, were given to different designers like We the Nomads, Glasswing, Whidbey Edit, and heritage company Filson, with no specific directives. This resulted in a diverse range of styles, from an airy space with nature-inspired palettes and hand-drawn heron wallpaper to a cabin designed by Filson to emulate a yacht's interior, utilizing reclaimed teak and bass from boats. This collaborative ethos extended throughout the property, engaging local artists, craftspeople, and experts. Handwoven woolen blankets were created by local weaver Hannah Ruth Levy, carrying on a family legacy of weaving on the island. Gardens by Salty Acres hosted chef talks, and Portland fashion designer Kate Towers designed fleece housecoats for guests. The bar featured hand-painted ceramic tiles by Portland’s Mixed Needs, depicting water species and a poem by South Whidbey poet David Whyte. An eccentric library was curated from Captain Rhys Balmer's childhood collection, filled with maritime children’s books, classic sea tales, obscure hippie counterculture stories, and sea survivalist handbooks. For the historic lodge itself, the design aimed for a natural, timeless, and quirk-embracing aesthetic with subtle, organic modern updates. The inn's location within Ebey’s Landing National Historic Reserve meant adhering to historic building restrictions, which Cheong, an avid sailor, viewed as boundaries that deepened the design narrative, much like restoring an old ship. The original building’s idiosyncratic style, influenced by Judge Still who hand-built the inn in 1907, was respected. The more than 100-year-old, hand-hewn Pacific madrone logs, known for their cinnamon bark that darkens to red with age, and a unique, hand-built stone fireplace, where guests traditionally left poems and love letters, became central design elements. These historical features were complemented by custom Scandinavian-inspired furniture and jewel-toned mohair fabric, creating a dialogue with the past while incorporating modern comfort and style. The project showcases a deep reverence for historical context, blending it with contemporary design without compromising the inn's unique character. #HotelRenovation #HistoricPreservation #PacificNorthwestDesign #CollaborativeDesign #InteriorDesign #BoutiqueHotel #WhidbeyIsland #SustainableDesign #CommunityEngagement

Hotel Hotel, a new boutique accommodation offering in Canberra's New Acton precinct, is the result of an extensive collaboration involving over fifty designers, architects, and artists. Located within Nishi, a mixed-use building, the hotel aims to transcend the sum of its individual design elements by engaging with complex urban systems, emphasizing diversity, sustainability, urbanism, arts patronage, and community development. The dramatic entry experience features a staircase designed by March Studio, constructed from more than 2,150 pieces of recycled timber. This intricate design element provides a striking contrast of rustic and baroque, high-tech and low-tech, and represents the project's multifaceted approach. The developer, Molonglo Group, intentionally fostered a pluralistic design process, believing that multiple voices and creative input, even if initially messy, lead to a richer and more challenging outcome. The hotel lobby, described as vaguely subterranean, showcases custom-developed furniture and objects by Broached Commissions and designers like Lucy McRae, Adam Goodrum, and Charles Wilson, alongside curated mid-century pieces by room designer Don Cameron. While Fender Katsalidis Architects and Japan’s Suppose Design Office designed the Nishi building, and March Studio was responsible for the lobby, the various design strands successfully integrate into a cohesive guest experience. Molonglo Group and Don Cameron collaborated to establish a sensibility for the hotel, drawing inspiration from the romantic ideal of the Australian shack. This concept translates into a focus on authenticity and sustainability through the use of enduring, quality materials and vintage furnishings. The aim was to create hotel rooms that feel like a home – inviting, tactile, and designed to age gracefully, similar to a cherished leather jacket or pair of shoes. The lobby features expressed materials like lightly finished timber and raw concrete, while the rooms offer textured surfaces, autumnal colors, and carefully tempered lighting to evoke a sense of being transported. Beyond its interior aesthetics, Hotel Hotel's genius lies in its holistic understanding of urban ecology. Situated above 220 private apartments, the hotel's lobby functions as a semi-public arcade with a cafe-bar and retail tenancies, supporting the amenity for both hotel guests and permanent residents. The Nishi building also houses a cinema and a 6-Star Greenstar office, providing recycled water and other services to its neighbors, further integrating the hotel within a broader sustainable and community-focused environment. The Molonglo Group emphasizes breaking down traditional boundaries of development to create truly great places that benefit the entire neighborhood. Through the work of numerous skilled individuals, Hotel Hotel is characterized by meticulous design and subtle details. However, it is the Molonglo Group’s deep appreciation for the intricate systems that define successful urban environments that truly elevates the project, allowing it to surpass the individual excellence of its components and contribute significantly to Canberra’s burgeoning New Acton precinct. #HotelDesign #Hospitality #InteriorDesign #SustainableDesign #UrbanDevelopment #ArchitecturalCollaboration #CanberraArchitecture #RecycledMaterials #BoutiqueHotel

The Quoin, a new hotel and restaurant located in Wilmington, Delaware, offers a compelling design destination, positioned just a short distance from New York City. Housed within an 1885 Victorian-Romanesque brownstone, the property was designed by Philadelphia-based firms Method Co. and Stokes Architecture + Design. The hotel's name, 'Quoin,' is an old French architectural term for 'corner' or 'angle,' reflecting its historical context. The design approach for the Quoin focuses on authenticity and a seamless integration of diverse styles. The creative team, led by Daniel Olsovsky of Method Co., aimed to keep the interiors simple and straightforward while counterbalancing the Victorian architecture. This was achieved through a thoughtful combination of Shaker-influenced furniture, traditional floral-print wallpapers from Farrow & Ball and Little Greene, and contemporary pieces from Gubi and Lawson-Fenning. Randall Cook, cofounder and CEO of Method Co., further emphasized local craftsmanship, commissioning Joseph and Benjamin Johnson of Workerman Studios to create key focal points, such as a haberdashery-inspired cabinet in the lobby. A crucial element in establishing the hotel's ambiance is its lighting. Richard Stokes, founder of Stokes Architecture + Design, highlighted the importance of warm lighting (specifically 2,400k) to create an inviting environment that illuminates both the space and guests' faces effectively. The hotel boasts a cozy lobby, Wilmington's first rooftop bar, and an underground cocktail lounge named Simmer Down. The latter is a hidden space featuring a low barrel-vaulted ceiling and a whimsical mural by local artist Michael Alan, depicting Wilmington's history. The hotel's 24 guest rooms are uniquely designed, ensuring no two stays are identical. Beyond the hotel itself, the article provides a guide to dining and shopping in Wilmington. Recommended dining spots include De Co, a contemporary food hall in the Art Deco DuPont Building; Le Cavalier, which offers North African and Provençal flavors in the Hotel DuPont; Wilma’s, known for Southern-inspired dishes and duckpin bowling; and Bardea, a James Beard–nominated Italian restaurant. For shopping, suggestions include Trolley Square Market for homewares and local art; Girard Craft and Cork for specialty wines; and Delaware Estate Sale Warehouse for vintage decor and antique furniture. For those inspired by the Quoin's aesthetic, the article also suggests products to achieve a similar look, including Ringwold Wallpaper from Farrow & Ball, the Tung Side Table by &Tradition, the Miller Table Lamp, and the Moreno Sofa from Lawson-Fenning. The overall design narrative emphasizes a blend of historical charm with modern sensibilities, creating a distinctive and inviting experience for visitors. #HotelDesign #InteriorDesign #WilmingtonDelaware #ArchitecturalRenovation #BoutiqueHotel #LocalCraftsmanship #HospitalityDesign #DesignInspiration #TravelDestination

Life House, a tech-driven hotel brand, distinguishes itself through a core philosophy of celebrating neighborhood heritage and identity through design, a strategy evident in its new Denver Lower Highlands (LoHi) property. This marks Life House's first expansion outside the eastern seaboard, following locations in Miami and Nantucket. The company’s in-house studio manages all creative aspects, from interior design to branding and digital content, ensuring a cohesive and thoughtful narrative. VP of Design Jenny Bukovec outlines their three-part approach: developing a locally rooted architectural story, creating a local character as a protagonist, and incorporating spirited cultural references to define the property’s personality. For the Life House Lower Highlands, the design draws inspiration from a 19th-century pioneer’s dwelling, juxtaposing Victorian-era opulence with contemporary industrial elements, mirroring LoHi's historic character. The hotel's exterior, a five-story building, leads into an interior that exudes a homey ambiance. The color palette features muted dusty grays, mustards, rusty reds, and saturated bluebell hues. To further evoke the homestead theme, the design incorporates honey-hued leathers and cowhides, parquet flooring, textured amber glass, and subtle nods to Colorado wildflowers. Throughout the hotel, vintage objects add whimsical touches. A notable piece is a Victorian three-panel leather screen from the late 1890s, hand-painted with motifs of the American Wild West frontier. Bukovec emphasizes the effort to infuse soul into the space, noting that some millwork and furniture, such as banquettes and bed frames, are custom-produced in Colombia. Walls are adorned with illustrative textiles, including wallpapers and murals hand-drawn by Lei Xing, an artist within the Life House team. A salvaged Victorian-era walnut armoire in the lobby features a curated selection of goods from Colorado vendors and candles with the hotel’s signature scent. The bespoke fragrance, a blend of bergamot, fig, vetiver, and cedar, permeates from the lobby and bar to the guest rooms. The 17-key hotel offers various room configurations, many specifically designed for group stays. Options include full-sized bunk chambers, king suites, and combined rooms accommodating up to eight guests. This innovative bunk layout, unique to Life House, provides privacy curtains and staircases instead of ladders, catering to adult travelers seeking communal yet personal spaces. Wildflower, the on-site restaurant and cocktail bar on the ground floor, offers a seasonal, vegetable-forward menu that blends Italian and Mexican flavors in tapas-style dishes, reflecting LoHi's history as an immigrant enclave. Desserts are presented on Victorian trolleys, accompanied by homemade lavender limoncello, amaro, and Colorado meads. Although indoor dining was restricted at the time of publication, Wildflower provided delivery, takeout, and in-room service. In response to the COVID-19 pandemic, the hotel implemented safety protocols, including temperature checks for guests and staff, mandatory masks in public areas, and socially distanced seating, aiming to enhance Lower Highlands' hospitality scene. #HotelDesign #BoutiqueHotel #DenverTravel #InteriorDesign #Hospitality #ArchitecturalNarrative #VictorianEra #ColoradoCulture #GroupTravelAccommodation

The author recounts a stay at The Winston, a unique boutique hotel located in Solvang, California. The town itself is noted for its Danish influence, a characteristic that initially captivated the author after watching the movie *Sideways*. The Winston, housed in a Danish-inspired building, stands out with its distinctive interior design despite its unassuming exterior that blends with the town's architecture. The hotel’s aesthetic is characterized by a bold use of color and eclectic furnishings, with each of its 14 rooms offering a custom color palette, unique furnishings, and individual character. The design ethos is described as visually interesting and inspiring, prompting the author to take mental notes for home decoration. The article details the various room types available at The Winston, including King Suites, Queen Suites, a Two King Suite, and the particularly popular Clocktower Suite. The Clocktower Suite, with its separate bedroom, custom navy blue walls, high ceilings, and rounded windows, is highlighted for its magical ambiance. Other rooms are praised for their stunning wallpaper, vibrant accent walls, and thoughtful color combinations. The author's personal King Suite featured a blue-gray color scheme, a separate living room, window seats, and a spa-like bathroom, emphasizing the luxurious and comfortable experience. The Winston also offers several subtle amenities designed for convenience and privacy, referred to as "Invisible Service." Guests receive a keyless entry code via email, bypassing a traditional front desk check-in. Free parking is provided, and the hotel's central location in Solvang allows easy access to local attractions. A unique feature is the Honor Bar on the second floor, where guests can select snacks and drinks, including wine and beer, and simply mark their choices on a card for later billing. A comfortable sitting room is also available for relaxation or work. In-room amenities include robes, slippers, luxurious bath products, a sound machine, WiFi, a Nespresso machine, a small fridge, and wine glasses, ensuring a comfortable and well-equipped stay. Beyond the hotel, the article explores the town of Solvang itself, founded by Danish immigrants in 1911. The town proudly displays its Danish heritage through its architecture, windmills, a Little Mermaid Fountain reminiscent of Copenhagen, and a large wooden shoe. Visitors can immerse themselves in the local culture through dining, shopping, and wine tasting. The food scene is a major draw, with several Danish bakeries offering traditional treats like kringle, aebelskivers, and kanelsnegles. Shopping opportunities range from souvenir shops to unique boutiques like Skinderella, a handmade soap shop known for its whimsical products. Solvang also offers wine tasting rooms, reflecting its connection to the *Sideways* film. Cultural attractions in Solvang include The Hans Christian Andersen Museum and the California Art Nature Center, home to a Thomas Dambo Troll. For a more adventurous outing, Ostrichland USA is suggested for feeding ostriches. The article concludes by recommending a visit to the nearby town of Buellton, where many *Sideways* filming locations, such as the Sideways Inn and the Hitching Post II, can be explored. #SolvangCalifornia #BoutiqueHotel #DanishInspired #HotelDesign #TravelGuide #CaliforniaTravel #TheWinston #InteriorDesign #KeylessEntry

Oide Kitchen, a new bento shop, has recently opened in Downtown Honolulu's Arcade Building, taking over a space that previously housed various eateries. The establishment is a reincarnation of Okonomiyaki Chibo, a Japanese restaurant that operated in Waikīkī for three decades before closing due to rising rent. The owners have pivoted to a bento shop model, aiming to cater to the Downtown lunch crowd with familiar grab-and-go options and made-to-order dishes. The name "Oide" is an informal Japanese word meaning "come," reflecting the owners' welcoming approach. The menu at Oide Kitchen features a variety of bentos, salads, side dishes, and donburi bowls. Popular bento options include Chicken namban, garlic chicken, salmon, and garlic shrimp, all priced between $14 and $15. A tofu vegetable bento is available for $13.75, and the Oide salad costs $12. Each bento includes a substantial portion of rice, two vegetable sides, and pickles, offering a complete meal. For those seeking a made-to-order option, the loco moco don, priced at $16, features a thick hamburger patty and egg served with a demi-glace gravy over rice. Customers can also choose from additional side dishes to complement their meals. Examples include potato salad for $5 and dashimaki tamago, a rolled omelet, for $7. The garlic chicken bento, highlighted in the article, consists of grilled chicken served with a shoyu sauce, noted for its strong garlic flavor. The generous portions and flavorful dishes have been well-received, particularly the well-cooked rice. The Arcade Building has historically hosted various culinary establishments, including the Silk Road Café, which offered Uzbek cuisine. Oide Kitchen now brings a different culinary experience to the location, focusing on Japanese-inspired bentos. The owners' transition from a full-service restaurant to a bento shop signifies an adaptation to market demands and the specific needs of the Downtown workforce, offering convenient and satisfying lunch options. The positive reception from early customers, including the author and their coworkers, suggests that Oide Kitchen is establishing itself as a viable option for local diners. #OideKitchen #BentoShop #DowntownHonolulu #JapaneseCuisine #GrabAndGo #LocalEats #HonoluluDining #ArcadeBuilding

Island House Newport, a new hotel developed by Marshall Properties and operated by Main Street Hospitality, is set to open on March 13. Located near Newport’s renowned Cliff Walk, the hotel aims to offer a distinctive accommodation experience, built and operated by locals to ensure an authentic and deeply rooted perspective on hospitality. This new establishment combines modern elegance with the rich maritime heritage characteristic of Newport, Rhode Island. John Marshall, owner of Marshall Properties, highlighted that the hotel was designed with an intimate understanding of the city's unique charm, aiming to elevate the standard of lodging in the area. The hotel offers a total of 24 rooms, which include 14 luxurious suites and a two-bedroom penthouse suite. Additionally, there are four rooms furnished with king beds and six rooms featuring double queen beds, catering to a variety of guest needs. The interior design of the rooms emphasizes bright, airy spaces with a coastal-inspired aesthetic, complemented by thoughtful amenities. Guests will find Matouk linens, Bellino fine bed linens and towels, Smeg coffee pots, and locally sourced toiletries, enhancing the comfort and local feel of their stay. Twelve of the suites are equipped with fully functional kitchens, providing convenience and flexibility for longer stays or for guests who prefer to prepare their own meals. The customizable room configurations are designed to accommodate families, groups, and business travelers, ensuring a versatile and comfortable environment. Beyond the private accommodations, Island House Newport features communal spaces designed for social gatherings. These include a covered patio and an outdoor fire pit, offering opportunities for relaxation and interaction among guests. Sarah Eustis, CEO of Main Street Hospitality, expressed enthusiasm for the partnership with Marshall Properties, noting that both companies are multi-generational businesses deeply committed to the communities they serve. She stated that Island House Newport perfectly embodies their ethos of providing thoughtful service within a setting that celebrates both design and local character. The starting rate for a stay at Island House Newport for March and April is $295. Guests also benefit from reserved private parking, adding to the convenience of their visit. The hotel’s proximity to Newport's Cliff Walk, a 3.5-mile scenic coastal path offering panoramic ocean views, is a significant draw. Newport itself is a city rich in attractions, including historic Gilded Age mansions, diverse restaurants, shopping opportunities, and various museums. The city was recently recognized by Booking.com as one of the most welcoming places in the U.S. for 2025, further enhancing its appeal as a travel destination. Kristi Palma, a travel writer for Boston.com, covers details about airlines, hotels, and attractions across New England, including this new hotel opening. #IslandHouseNewport #NewportHotels #LuxuryTravel #CoastalDesign #BoutiqueHotel #RhodeIslandTravel #HospitalityIndustry #MainStreetHospitality #CliffWalk

Uncle Wolfie's Breakfast Tavern, a new restaurant and bar located at 234 E. Vine St. in Brewers Hill, is set to open its doors on Monday, Dec. 17. The establishment is the culmination of a decade-long dream for husband and wife team Wolfgang and Whitney Schaefer, who envisioned a casual dining spot where a love for food and communal meals could flourish. The restaurant will offer a menu of creative breakfast and lunch dishes, complemented by a selection of cocktails. The journey to opening Uncle Wolfie's began in 2015 when the Schaefers acquired the historic Miller Brewing Company tied house. Their initial focus was transforming the building's second floor into their family residence. Following this, they launched Orange and Blue Co., a home decor boutique featuring a curated blend of vintage and modern goods. The breakfast tavern represents the third and final phase of the property's revitalization, which brings an end to its nearly 40-year vacancy. For the restaurant's design, the Schaefers collaborated with 360 Degrees, a design and build firm known for its work with several city restaurants. Whitney Schaefer highlighted their desire to source many design elements themselves while relying on 360 Degrees for structurally sound components like the bar and tables, and for ensuring functionality and compliance with city regulations. Ryan Foat, project manager at 360 Degrees, described the project as a "from scratch" endeavor, noting the extensive work required to transform the space from a mere root cellar and implement modern hospitality elements, including HVAC systems. The design strategy honored the building's historical identity as a tied house, with the bar serving as the central focal point, designed to appear as if it had always been there. The current bar's footprint mirrors the original. Historical nods are evident throughout, from the light fixtures to a penny tile rug surrounding the bar. Repurposed elements include original hardwood flooring, wainscoting, and tin ceiling tiles meticulously restored by Wolfgang and installed above the bar. Foat emphasized the restaurant's intention to embody the hospitable and comforting atmosphere of old neighborhood establishments. The quartz-topped bar, seating 14, anchors the 40-seat restaurant, which also features banquette-style seating for 26 guests along the east and south walls. The interior boasts an eclectic bohemian aesthetic, with warm yellows and cool grays that complement the Cream City brick walls. A strong connection exists between the restaurant and the adjacent Orange and Blue Co. through decor items from local Milwaukee female artisans. Examples include custom cushions behind the banquettes, fabricated by Vanessa Andrew of Madam Chino using custom fabric and Loom House antique rugs, and hung with leather straps by Jess Goehner of Directive. Espresso mugs by Kim Eckroth of Covet & Ginger and ginger-colored wallpaper from Chasing Paper are also locally sourced, adding texture and a blend of masculine and soft elements to the space. Local artist Whitney Anderson of Wit & Co. contributed various art pieces, including a graphic illustration of Wolfgang's father. The menu at Uncle Wolfie's also blends classic and contemporary. Traditional offerings like Johnny cakes, steak and eggs, and classic eggs Benedict are available alongside innovative creations such as peanut butter and jelly stuffed French toast and a sweet potato chorizo omelet, with prices ranging from $7 to $12. Lunch options include salads, such as a hearty steak salad, and sandwiches. Highlights include a chicken salad, grilled cheese, the "BCSS" with house beet-cured salmon, and the Breaky Burger, an American cheese-stuffed burger topped with Weber’s mustard, raspberry balsamic pickled onions, bacon, and an egg. Lunch items are priced between $9 and $14. The bar will offer bottled and canned beer, a short wine list, and a variety of creative cocktails, from bloody marys to jasmine tea toddies, in addition to full coffee service. The tavern will be open Monday through Friday from 7 a.m. to 3 p.m. and Saturday and Sunday from 8 a.m. to 3 p.m. #restaurantOpening #brewersHill #localBusiness #homeDecor #interiorDesign #historicRenovation #breakfast #lunch #cocktailBar

Simmer Down, a subterranean bar in Wilmington, is situated within The Quoin, a hotel that previously operated as a bank. The bar occupies a vaulted brick space that was historically used for storing valuable commodities such as furs, silk, gold bars, and coins. This historical context is reflected in the bar's design, which blends raw materials with an elevated aesthetic. Stokes Architecture + Design was responsible for the interior design of Simmer Down, as well as the broader renovation of the building into a 24-room boutique hotel. The bar's interior features a custom-built wooden bar and a series of deep, caramel-brown banquettes, contributing to a sophisticated and inviting atmosphere. A central artistic element of Simmer Down is a room-long mural created by Philadelphia artist Reverend Michael Alan. This hand-drawn mural incorporates local landmarks alongside mythological imagery, forming a surreal tapestry. The artist indicated that the work draws inspiration from cave paintings and catacomb art, enhancing the bar's subterranean feel. Further contributing to the unique ambiance are design elements such as fringed table lamps, leather bar stools, and layered rugs. Uplighting illuminates the weathered brick ceiling, ensuring it remains a prominent architectural feature of the space. The cocktail menu at Simmer Down offers a selection of beverages categorized as either 'stirred and boozy' or 'shaken and refreshing,' catering to diverse preferences. Located at 519 N. Market Street, Wilmington, DE 19801, Simmer Down represents a transformation of a historic bank vault into a modern hospitality venue, blending its rich past with contemporary design and a curated drinking experience. #Wilmington #SimmerDownBar #BankVault #BoutiqueHotel #InteriorDesign #StokesArchitectureDesign #ReverendMichaelAlan #CocktailBar #HistoricPreservation #TheQuoinHotel

The Clifton, a historic inn in Charlottesville, Virginia, originally built in 1799, has undergone a significant interior revamp by Blackberry Farm Design. The 100-acre estate, once owned by Thomas Jefferson's son-in-law, Thomas Mann Randolph Jr., has operated as an inn since the mid-1980s. A recent change of ownership prompted a cosmetic refresh to introduce a more contemporary aesthetic while respecting the building's historical integrity. Blackberry Farm Design approached the renovation by keeping the structural elements of the inn intact, focusing instead on updating the 20 guest rooms and main living spaces. The previous neutral color scheme with traditional furnishings served as a "clean slate" for the Tennessee-based design firm. The renovation introduced new wallpaper, paint, artwork, and modern light fixtures and furnishings throughout the property. In the common areas, a balance between modern and traditional elements was key. The foyer features Phillip Jeffries’ tranquil blue Fade Sea Spray wallpaper, subtly referencing the nearby Blue Ridge Mountains visible from the property. The former check-in area was transformed into a sophisticated lounge, complete with a round "sociable sofa" upholstered in Kravet Verbier Diamond fabric in Leaf/Teal and banquettes in Lee Jofa’s Saranac Cord fabric in gold. The bar and an adjacent lounge area saw the most hands-on transformation, with the front desk removed and the bar elongated. A new bar-back, constructed from wood shelving supported by copper piping, enhances the space. The Library, now serving as a dining room, received a bold color scheme with walls and paneling painted in Farrow & Ball’s Stiffkey Blue, complemented by a lighter shade on the ceiling and a sleek Dallas Chandelier from Arteriors. Built-in bookcases and a long banquette, upholstered in Kravet’s Versailles Velvet fabric, were also installed. The veranda, a popular dining spot overlooking the back lawn, was brightened with soft green paint on the coffered-bead board ceilings and wrought iron chairs, along with new light fixtures. On the second floor, the six bedrooms were refreshed with new paint, light fixtures, and furnishings. Certain original pieces, such as rustic pine demitasse tables in the foyer, an armoire, and bedside tables in guest suites, were retained to maintain the inn's historical character, paired with modern additions to create an "unpredictable look" combining comfort, tradition, and contemporary style. Beyond the main inn, the original carriage house was converted into a bridal suite with three guest rooms, featuring large windows and vaulted ceilings for a bright atmosphere. Randolph’s former law office, now a garden cottage, also offers two updated bedrooms with crisp white paint, new linens, and light fixtures. The old livery, situated by the 20-acre Arabella Lake, was transformed into three guest suites with private patios, complete with cozy living areas and king-size beds upholstered in rich turquoise velvet. An infinity pool and cabanas provide a quiet retreat for guests. The renovation successfully blends the property's rich history with modern luxury, creating a unique guest experience. #HotelRemodel #HistoricRenovation #InteriorDesign #LuxuryHospitality #Charlottesville #VirginiaTravel #BlackberryFarmDesign #BoutiqueHotel #SouthernCharm

Native, an experiential hostel in Austin, Texas, is situated within a renovated 1890s railroader hotel and an adjacent midcentury warehouse. This establishment offers a distinctive blend of boutique hotel design, amenities, and service, combined with the social and communal atmosphere typically found in hostels. The project's vision and execution were a collaborative effort involving Icon Design Build, un.box studio (designer of record), Joel Mozersky Design (interior designer), and Helms Workshop (creative branding). The design philosophy behind Native emphasizes a moody, rough-hewn aesthetic, characterized by playful juxtapositions such as charred rafters alongside silky Venetian plaster walls, and warm velour integrated with black steel. Antonio Madrid, a partner at both Native and Icon Design Build, explains that the design pays homage to the building's historical use as a railroader hotel, incorporating tramp art-inspired woodworking fabricated on-site. The intention was to restore the 'faded elegance of a forgotten gem' while simultaneously envisioning Austin's future, creating a space envisioned as an incubator for thinkers, makers, and creatives. Native's lodging options include 12 suites, each featuring 65 custom-built bunks. These bunks are equipped with privacy curtains, individual lamps, and power outlets. Additionally, the hostel offers a communal 'Romper Room' with eight single handcrafted bunks, a California king-sized bed, sofas, three full bathrooms, and 1,000 square feet of shared space, designed for larger groups or 'rock star nights.' Beyond accommodations, Native functions as a multifaceted venue. It houses a cafe and parlor lounge that serves as a co-working space for both guests and local residents during the day. Further enhancing its offerings, Native includes a bar and kitchen that provides craft cocktails and cuisine overseen by executive chef Virginia Pharr. A 3,500-square-foot multipurpose event space is also available. The concept aims to make quality design accessible while maintaining a lively atmosphere appealing to a younger demographic. Other communal features include a 'Loft Room' with privacy-equipped bunk beds, a 'Common Area' exclusively for guests, and a cozy built-in lounge within this common area. Guests also have access to a full, residential-style kitchen. The bar and kitchen serve breakfast, lunch, and dinner, catering to both hotel guests and local patrons. The property hosts daily on-site events and activities, such as DJ sets, live music performances, curated film screenings, and city excursions, fostering a vibrant community environment. Antonio Madrid highlights the natural light as a favorite aspect of the property, noting how it transforms the ambiance of each room from day to night. This integration of historic preservation, modern design, and community-focused amenities positions Native as a unique lodging and social hub in downtown Austin. #ExperientialHostel #AustinTravel #HistoricPreservation #BoutiqueDesign #CommunitySpace #AdaptiveReuse #InteriorDesign #HospitalityInnovation #TexasLodging

In May 1960, Denver witnessed the grand opening of the Diplomat Motor Hotel at 1840 Sherman Street, a property marketed as "dramatically distinctive." This three-story, $1.5 million establishment was strategically built in Capitol Hill, on a site previously occupied by old tenements. The hotel aimed to offer tranquility and urban convenience, situated in a quiet neighborhood but within walking distance of major convention hotels and downtown department stores. Designed by the renowned Denver architect Richard L. Crowther, the Diplomat epitomized "luxurious informality." Its architectural layout featured a U-shape design, enclosing a central patio court that boasted a unique concrete and white marble "hanging" swimming pool. A key innovation for the time was its exceptional accommodation for automobile travelers, with an "auto lobby" where valets would park guests' cars in a 200-car underground garage, addressing the growing prominence of car travel in the 1960s. The interior design, orchestrated by the Los Angeles firm Albert Parvin Co., known for its work on famous Las Vegas hotels like the Flamingo and Sands, blended sophistication with comfort. Design elements included rosewood paneling, putty-colored textured vinyl walls, and white quartz terrazzo flooring. Custom carpeting in shades of brown, gold, and apricot, along with coats of arms and metal wall insignias, contributed to an ambiance that mirrored "early European diplomatic corps headquarters." The lobby, dining, and cocktail areas were integrated into an open-concept floor plan, fostering a sense of spaciousness and modern luxury. The dining experience at the Diplomat was a significant draw, overseen by Chef Everett Sisson, who had previously cooked for President Eisenhower, and Greek maitre d' Chris Leventis. Menus were presented as parchment scrolls, offering unique dishes such as the "flaming ring" steak, a tenderloin prepared with a special wine sauce, charcoal-broiled, and served on a wooden plank with a "flaming ring" mechanism. This attention to detail in both cuisine and presentation further enhanced the hotel's distinctive character. Although the Diplomat Motor Hotel no longer stands, its legacy as a pioneering concept in hotel design and hospitality is preserved through historical photographs and archival records available at the Denver Public Library's Western History and Genealogy Department. The hotel's transformation into the Quality Inn Motel in 1969 and its eventual demolition, likely between 1979 and 1980, marked the end of an era for this unique Denver landmark. However, its innovative design and luxurious offerings remain a notable chapter in the city's mid-century history, reflecting the architectural and cultural trends of the 1960s. #DenverHistory #MotorHotel #MidCenturyArchitecture #RichardLCrowther #HotelDesign #DenverLandmark #HospitalityInnovation #CapitolHillDenver

The Experimental Group, a globally recognized hospitality brand, has returned to its roots in Paris with the opening of its first-ever flagship hotel, Experimental Marais. This move marks a significant milestone for the brand, which began with the Experimental Cocktail Club in 2007, founded by childhood friends Olivier Bon, Pierre-Charles Cros, and Romée de Goriainoff, later joined by Xavier Padovani. Over the years, the group has expanded its portfolio to include bars, restaurants, hotels, and beach clubs across Europe and New York. The Experimental Marais is their third hotel in the French capital and is strategically located in the historic Marais neighborhood. The Marais, known for its narrow cobbled streets, centuries-old private mansions, classic bistros, and Parisian terraces, embodies the quintessential Parisian experience. It offers a blend of French food, culture, and style, making it an ideal setting for a hotel aiming to capture the essence of the city. The hotel occupies the former Sinner hotel and retains its designer, Tristan Auer, whose distinctive Parisian style is evident throughout. Auer, known for his work on prestigious hotels like Hôtel de Crillon and Hôtel du Louvre, has transformed the space from its previous gothic-religious theme into a sophisticated haven. His design concept for Experimental Marais revolves around a fictional, well-travelled character immersing themselves in Parisian culture and fashion. The building itself was once an Orange telecoms office, a surprising origin given its current elegant aesthetic. The hotel features 43 guest rooms, each identically laid out by category on every floor. The rooms successfully erase any trace of the building's former life as an office, offering generous space for Paris standards, with even entry-level rooms starting at 20 sqm. The Suite has been reimagined with creamy neutrals and design collectables, while other rooms maintain their original appeal with bright white walls, abstract artworks, and a mix of materials such as ceramic lamps on fabric-covered bedside tables and vintage-style wooden desks paired with wicker stools. A notable design element includes Pierre Paulin's bright green and yellow curved armchairs. Bathrooms are outfitted with products from Swedish brand La Bruket, Japanese toilets, large rain showers, and Experimental branded robes. The cathedral-style restaurant, known for its impressive double-height space, has undergone a retro-inspired redesign by Auer. High tables and stools have been replaced with cozy brown leather bistro banquettes, and the former black carpet now features a 1970s-style abstract design. Neo-Gothic touches, such as grand chandeliers and candelabras, contribute to a dramatic dining ambiance. The fifth-floor Suite offers a luxurious Parisian apartment experience, complete with Ligne Roset cream leather Togo sofas, a record player, and a decanter. The bathroom in the Suite includes a Serge Gainsbourg-inspired tub set under a black archway with deep red tiles, and the floor provides excellent views of Paris’ zinc rooftops. Deluxe rooms are also highly recommended, particularly those on the third floor and above for optimal views. Connecting five mixed-category rooms on the third and fourth floors can create an expansive 150 sqm space. The hotel's mini-bar features pre-batched 'Travellers Cocktails' created by the Experimental Cocktail Club, inspired by cities where the group operates, including London, New York, and Paris. Snacks from Parisian pastry chef Arnaud Larher are also available. The hotel’s restaurant, Temple & Chapon, has quickly become a sought-after dining spot, offering a crowd-pleasing menu by French chef Mélanie Serre. The menu blends classic New York chophouse dishes from the 1950s with French roots, featuring options like Rockefeller oysters, paté en croute, pepper sauce beef filet, and flamed grilled cockerel. The American Bar serves Experimental's signature cocktails and classic American concoctions. For relaxation, Experimental Marais is one of only two hotels in the group to offer treatments by the Austrian brand Susanne Kaufmann, including facials and bespoke massages. The hotel also features an atmospheric Roman bath surrounded by arched columns and a steam room. Experimental Marais is positioned as a fitting flagship for the brand and the Marais neighborhood, offering a boutique experience that complements the area's historic charm. The combination of cool Experimental cocktails and the NYC-style restaurant aligns well with the fashionable reputation of the neighborhood, solidifying the hotel's place as a desirable destination in Paris. #ExperimentalMarais #ParisHotels #BoutiqueHotel #MaraisDistrict #TristanAuerDesign #LuxuryTravel #HotelReview #FrenchHospitality #InteriorDesign

The Maker Hotel, a boutique establishment in Hudson, New York, is the creation of Lev Glazman and Alina Roytberg, co-founders of the skincare brand Fresh, and hospitality expert Damien Janowicz. This 11-room hotel is designed to embody an "old-world bohemian glamour" by integrating original decor features and a collection of vintage treasures. The hotel's concept revolves around celebrating craftsmanship and providing guests with inspiring and unique spaces. Glazman emphasized the desire to expand the hospitality experience by offering a dream-like atmosphere, a vision that he believed was perfectly suited for Hudson due to its rich artisan community, history, and design scene. The hotel's design intentionally moves away from standardized aesthetics, instead harmoniously blending various periods and styles to create an eclectic feel. Physically, The Maker Hotel is a complex of three historical buildings: a Georgian mansion, a Greek revival-style property, and a carriage house, all dating back to the early 1800s. Extensive construction was undertaken to connect the different rooms across the 14,000-square-foot (1,300 square meters) property. New structural additions include a central courtyard filled with lush greenery and a 'jewel box'-like conservatory, which now serves as the hotel's main restaurant. The interior design, largely overseen by Glazman, prioritized the preservation of original architectural elements. This involved retaining ornate fireplaces, hand-painted ceilings, stained-glass windows, and tiled mosaic flooring. Over 70% of the decorative items are either antique or custom-made, incorporating salvaged objects, with some artworks even sourced from Glazman's personal collection. This approach contributes to the hotel's distinct aesthetic, characterized by an unexpected fusion of global design influences acquired over decades of travel. The guest accommodations are categorized into five types: The Bedrooms, The Terrace Lofts, The Corner Studio, and The Maker Studios. Each of The Maker Studios is individually themed, drawing inspiration from different creative professions such as an architect, artist, gardener, and writer. For instance, The Artist room features a vintage easel, and The Writer room is adorned with book-lined shelves surrounding an oak fireplace. Beyond their rooms, guests have access to amenities including a pool, a cafe, and an intimate cocktail bar. The Maker Hotel joins a growing trend of getaway destinations outside Manhattan, offering a retreat from the city's fast pace. Another example mentioned is The Hoxton in Williamsburg, Brooklyn. Photography for The Maker Hotel was carried out by Francine Zaslow. #BoutiqueHotel #HotelInteriors #EclecticDesign #VintageDecor #HudsonNewYork #HistoricBuildings #Craftsmanship #HospitalityDesign

The Kynttilä cabin, a 150-square-foot prefab structure designed by Helsinki-based ORTRAUM Architects, is located on the Nunnanniemi peninsula in Eastern Finland. This off-grid meditation cottage was conceived to offer a tranquil space that fosters visual and spiritual focus. The architects adopted a Zen philosophy, stripping the design to its essentials and utilizing cross-laminated timber (CLT) for most of the building, including integrated furniture and the front door. The exterior is clad in larch timber, while the interior showcases the exposed CLT, maintaining a minimalist aesthetic. The inspiration for Kynttilä is deeply rooted in its natural surroundings. Situated in an untouched forested area, the cabin offers views of the water on both sides of the peninsula. The structure's five primary elements, which form its space, share identical dimensions, contributing to the interior's serene atmosphere. The compact interior is designed to accommodate a full-size bed, with an additional bunk bed accessible via a ladder, maximizing the limited space. A significant design feature is the floor-to-ceiling glazing on one end of the cabin, which establishes a strong connection with the external environment. This extensive glazing allows for direct interaction with nature, permitting daylight, weather patterns, and seasonal changes to influence the daily rhythm within the cabin. The exposed CLT on the ceiling and walls, coupled with these large windows, frames the picturesque views of the surrounding forest and waterfront, enhancing the cabin's meditative quality. To minimize environmental impact, Kynttilä was engineered for rapid assembly, taking only a single day to construct. A temporary road was created for the installation process and subsequently removed to preserve the forest's pristine condition. Overhanging eaves provide covered areas at both ends of the cabin, with a slender bench on a raised platform at the back offering an intimate outdoor gathering spot. The cabin is utilized as both a short-term guesthouse and a meditation retreat during the summer months. From an aerial perspective, Kynttilä's close proximity to the nearby lake is evident. The cabin's design ensures that as daylight fades, its interior casts a warm, inviting glow, akin to a lantern or a candle, illuminating the lakeshore. The architects describe Kynttilä as a "mental portal to a higher dimension," where the framed natural views transform into an abstract projection of thoughts, facilitating introspection and a deeper connection with the self and nature. #PrefabHomes #TinyHomes #Cabins #ZenDesign #OffGridLiving #FinnishArchitecture #CLTConstruction #MinimalistDesign #MeditationSpace