The Establishment Reopens in Oakley With BBQ and a Revamped Design

Uncle Wolfie's Breakfast Tavern, a new restaurant and bar located at 234 E. Vine St. in Brewers Hill, is set to open its doors on Monday, Dec. 17. The establishment is the culmination of a decade-long dream for husband and wife team Wolfgang and Whitney Schaefer, who envisioned a casual dining spot where a love for food and communal meals could flourish. The restaurant will offer a menu of creative breakfast and lunch dishes, complemented by a selection of cocktails. The journey to opening Uncle Wolfie's began in 2015 when the Schaefers acquired the historic Miller Brewing Company tied house. Their initial focus was transforming the building's second floor into their family residence. Following this, they launched Orange and Blue Co., a home decor boutique featuring a curated blend of vintage and modern goods. The breakfast tavern represents the third and final phase of the property's revitalization, which brings an end to its nearly 40-year vacancy. For the restaurant's design, the Schaefers collaborated with 360 Degrees, a design and build firm known for its work with several city restaurants. Whitney Schaefer highlighted their desire to source many design elements themselves while relying on 360 Degrees for structurally sound components like the bar and tables, and for ensuring functionality and compliance with city regulations. Ryan Foat, project manager at 360 Degrees, described the project as a "from scratch" endeavor, noting the extensive work required to transform the space from a mere root cellar and implement modern hospitality elements, including HVAC systems. The design strategy honored the building's historical identity as a tied house, with the bar serving as the central focal point, designed to appear as if it had always been there. The current bar's footprint mirrors the original. Historical nods are evident throughout, from the light fixtures to a penny tile rug surrounding the bar. Repurposed elements include original hardwood flooring, wainscoting, and tin ceiling tiles meticulously restored by Wolfgang and installed above the bar. Foat emphasized the restaurant's intention to embody the hospitable and comforting atmosphere of old neighborhood establishments. The quartz-topped bar, seating 14, anchors the 40-seat restaurant, which also features banquette-style seating for 26 guests along the east and south walls. The interior boasts an eclectic bohemian aesthetic, with warm yellows and cool grays that complement the Cream City brick walls. A strong connection exists between the restaurant and the adjacent Orange and Blue Co. through decor items from local Milwaukee female artisans. Examples include custom cushions behind the banquettes, fabricated by Vanessa Andrew of Madam Chino using custom fabric and Loom House antique rugs, and hung with leather straps by Jess Goehner of Directive. Espresso mugs by Kim Eckroth of Covet & Ginger and ginger-colored wallpaper from Chasing Paper are also locally sourced, adding texture and a blend of masculine and soft elements to the space. Local artist Whitney Anderson of Wit & Co. contributed various art pieces, including a graphic illustration of Wolfgang's father. The menu at Uncle Wolfie's also blends classic and contemporary. Traditional offerings like Johnny cakes, steak and eggs, and classic eggs Benedict are available alongside innovative creations such as peanut butter and jelly stuffed French toast and a sweet potato chorizo omelet, with prices ranging from $7 to $12. Lunch options include salads, such as a hearty steak salad, and sandwiches. Highlights include a chicken salad, grilled cheese, the "BCSS" with house beet-cured salmon, and the Breaky Burger, an American cheese-stuffed burger topped with Weber’s mustard, raspberry balsamic pickled onions, bacon, and an egg. Lunch items are priced between $9 and $14. The bar will offer bottled and canned beer, a short wine list, and a variety of creative cocktails, from bloody marys to jasmine tea toddies, in addition to full coffee service. The tavern will be open Monday through Friday from 7 a.m. to 3 p.m. and Saturday and Sunday from 8 a.m. to 3 p.m. #restaurantOpening #brewersHill #localBusiness #homeDecor #interiorDesign #historicRenovation #breakfast #lunch #cocktailBar

This blog post details the complete renovation of a mid-century ranch-style home in New York, originally built in 1954, by designer Amy Courtney. The primary goal of the renovation was to update the property to a modern aesthetic and functional open-concept living space, specifically focusing on transforming the previously closed-off kitchen and dining areas. The project aimed to increase natural light, expand perceived square footage, and improve circulation throughout the home, reflecting both its historical character and the current owners' needs. The original dining room, described as dated and lacking character, had no built-in storage or overhead lighting. The designer's vision was to make it more usable as an entertaining space by incorporating appropriate storage, comfortable furniture, improved lighting, and a cohesive color scheme that extended from the adjoining living room. To achieve this, the millwork from the living room was extended into the dining area, creating a built-in sideboard for ample storage of serveware, craft supplies, linens, and entertaining decor. Floating shelves were integrated into the upper portion of the dining room millwork to provide distinct character while maintaining visual continuity between the spaces. These custom millwork elements were crafted by HB Construction of Westchester. For the dining area's furnishings, vintage chairs were sourced from a Danish seller via 1stDibs and reupholstered in white bouclé to give them a fresh, modern look. A versatile lighting fixture offering both uplighting and downlighting was chosen for task and ambient illumination, featuring a contemporary design. An emerald-colored bamboo silk rug was selected to add a touch of color and anchor the dining seating, consistent with a mid-century modern aesthetic and offering durability. The kitchen, previously separated from the dining room by a small doorway, suffered from a closed-off feel and lacked sufficient light and circulation. To address this, the dividing wall was removed, creating a spacious and inviting open kitchen and dining area suitable for both family life and entertaining. The new kitchen design emphasized practicality and a casual yet curated aesthetic. A breakfast bar/peninsula was installed where the old wall once stood, offering a convenient spot for quick meals and additional counter space. The renovation minimized major plumbing work by retaining the gas stove and sink in their original locations, focusing instead on maximizing functionality and aesthetic appeal. Handmade Zellige tiles from Zia Tile were chosen for the kitchen backsplash, providing a distinctive, artisanal touch with their natural variations in semi-translucent glaze over a warm terracotta base. The kitchen storage incorporates both open and closed elements: custom hand-rolled steel cabinets with glass fronts by Emmanual Delalain for decorative items, and Omega cabinets for utilitarian storage. Drawers were preferred over doors for most lower cabinets to facilitate easy access to pantry items, pots, and pans. Full-height cabinets were added along the fridge wall for extra pantry storage, along with specialized compartments like a cookbook nook at the peninsula and pull-out drawers for spices and cutting boards near the range. All appliances were paneled to ensure a seamless, integrated look. A smart blue-green tone, inspired by Benjamin Moore’s Knoxville Gray, was selected for the kitchen cabinetry to instill a calming vibe that extended throughout the connected spaces. The cabinetry was sourced through Jilco in Westchester, with Omega Cabinetry providing the ideal color match. Breakfast chairs, sourced from a Brazilian artisan via 1stDibs, were chosen to complement the dining room's wood tones, ensuring a cohesive design without being overly coordinated. The overall renovation successfully transformed the home into a functional, aesthetically pleasing, and open-concept living space, demonstrating a thoughtful integration of modern design with the home's original character. The enhanced storage solutions and improved spatial flow contribute significantly to the home's practicality and luxurious feel. #KitchenRenovation #DiningRoomDesign #OpenConceptLiving #MidCenturyModern #HomeTransformation #InteriorDesign #CustomMillwork #SustainableDesign #KitchenStorage

Oide Kitchen, a new bento shop, has recently opened in Downtown Honolulu's Arcade Building, taking over a space that previously housed various eateries. The establishment is a reincarnation of Okonomiyaki Chibo, a Japanese restaurant that operated in Waikīkī for three decades before closing due to rising rent. The owners have pivoted to a bento shop model, aiming to cater to the Downtown lunch crowd with familiar grab-and-go options and made-to-order dishes. The name "Oide" is an informal Japanese word meaning "come," reflecting the owners' welcoming approach. The menu at Oide Kitchen features a variety of bentos, salads, side dishes, and donburi bowls. Popular bento options include Chicken namban, garlic chicken, salmon, and garlic shrimp, all priced between $14 and $15. A tofu vegetable bento is available for $13.75, and the Oide salad costs $12. Each bento includes a substantial portion of rice, two vegetable sides, and pickles, offering a complete meal. For those seeking a made-to-order option, the loco moco don, priced at $16, features a thick hamburger patty and egg served with a demi-glace gravy over rice. Customers can also choose from additional side dishes to complement their meals. Examples include potato salad for $5 and dashimaki tamago, a rolled omelet, for $7. The garlic chicken bento, highlighted in the article, consists of grilled chicken served with a shoyu sauce, noted for its strong garlic flavor. The generous portions and flavorful dishes have been well-received, particularly the well-cooked rice. The Arcade Building has historically hosted various culinary establishments, including the Silk Road Café, which offered Uzbek cuisine. Oide Kitchen now brings a different culinary experience to the location, focusing on Japanese-inspired bentos. The owners' transition from a full-service restaurant to a bento shop signifies an adaptation to market demands and the specific needs of the Downtown workforce, offering convenient and satisfying lunch options. The positive reception from early customers, including the author and their coworkers, suggests that Oide Kitchen is establishing itself as a viable option for local diners. #OideKitchen #BentoShop #DowntownHonolulu #JapaneseCuisine #GrabAndGo #LocalEats #HonoluluDining #ArcadeBuilding

Fifth Group Restaurants, known for establishments like La Tavola and Ecco, is set to transform its Midtown seafood restaurant, Lure, into Lure Saltwater Kitchen and Bar. The original Lure will close on September 2nd, with the new concept opening just a week later. The renovation reflects changes in the dining scene and habits within Midtown, aiming to inject new excitement and energy into the space that has been operational for 13 years. Lure Saltwater Kitchen and Bar will maintain its focus on sustainable seafood, but with a revamped approach centered around small plates prepared on a newly installed wood-fire grill. The interior will undergo a refresh, and a new patio bar is being added to enhance the dining experience. The beverage program is also being updated to complement the new culinary direction. To lead this transformation, the team has brought in chef de cuisine Olivier Reedholm, formerly of The Grey in Savannah and the Michelin-starred Under in Norway. Reedholm will collaborate with Fifth Group's vice president of culinary, Mark Jeffers, and director of culinary, Brandon Chavannes, who was involved in the initial opening of Lure. This culinary trio is partnering with Farmers & Fisherman Purveyors to ensure that all seafood items adhere to the Monterey Bay Aquarium’s Seafood Watch List, promoting sustainability. A key feature of the new menu will be the daily-to-weekly changing “Fleeting Moments” selection, offering fresh oysters, aguachile, crudo, ceviche, and tartare. This ensures a dynamic menu, encouraging repeat visits. A unique shared plate option, the “Tackle Box-Chef Assortment,” will present raw bar items in a vintage tackle box. The small plates section will feature imaginative dishes such as mussels in Thai coconut broth, blue crab tamale with pumpkin mole, and crispy shrimp with Chinese chili garlic crunch, peanuts, and seaweed. For diners preferring more traditional entrees, five options will be available, including pork shank, wood-grilled chicken, wagyu steak frites, and a filet of fish in brown butter sauce. These dishes aim to provide a classic yet approachable dining experience, distinct from a formal chop house. The wood-fire grill is expected to impart unique and dynamic flavors to these offerings. To cater to health-conscious guests, Lure Saltwater Kitchen will offer “Breadless Service” with house-made kimchi, pickles, and spicy condiments, alongside gluten-free anchovy garlic bread. Salads and vegetables will be available from the “From the Soil” section of the menu. A notable dessert item will be wood-fired, slow-roasted pineapple in rum caramel, served with house-made ice cream. The beverage program, curated by Fifth Group head of beverage innovation Ian Mendelsohn, will feature cocktails designed to complement the kitchen’s bright and exotic flavors. Options will include a frozen “creamsicle” cocktail and drinks incorporating shochu, yuzu, lemongrass, and chili. The wine list will expand to about 50 sustainable, biodynamic, or organic varieties, and eight beers will also be on offer. The aesthetic changes, guided by design team ai3 (who also designed the original Lure), will introduce new pops of color, including red and green, throughout both the indoor and outdoor spaces. New patio furniture and murals by a local artist will contribute to the refreshed ambiance. The new patio bar will host a happy hour from 4 p.m. to 6 p.m. daily, featuring half-price oysters. Beyond culinary and design enhancements, Lure Saltwater Kitchen emphasizes environmental sustainability. The restaurant will collect rainwater for toilet flushing and plant watering. It has also partnered with Shell to Shore, a nonprofit organization that repurposes oyster shells to rebuild reefs, thus contributing to marine ecosystem restoration. The new Lure will soft-open on September 10th, with its official grand opening slated for September 16th. #FifthGroupRestaurants #LureSaltwaterKitchenAndBar #MidtownAtlanta #SustainableSeafood #RestaurantRedevelopment #WoodFireGrill #SmallPlates #EnvironmentalSustainability

A Massachusetts couple, recently retired, relocated to Nashville, TN, seeking a city equidistant to their children. They purchased a Victorian home in the Five Points neighborhood and enlisted Jessica Maros of Maros Designs to customize it to their aesthetic preferences. The design project focused on transforming the existing beautiful home into a space that reflected the homeowners' unique style, with a central theme of storytelling. The kitchen's focal point is an Anthropologie Judarn Floral mural wallcovering, chosen by the client for its narrative qualities and to accentuate the room's interesting roofline. The designer explored various options like tile or wood, but the client's preference for wallpaper led to the selection of the mural. The existing perimeter cabinetry, initially green, was repainted in Sherwin Williams’ Malachite Green to complement the wallcovering and a treasured art piece belonging to the homeowners. To ensure the wallcovering's longevity and vibrancy, it was applied to multiple walls and the soffit above a Thermador range. A powerful Thermador ventilation hood was installed to effectively remove steam and cooking pollutants, thereby protecting the wallpaper, a creative approach in kitchen design. The lower portion of the perimeter walls was fitted with wainscotting, serving both as a design element to break up the wallcovering's height and as a practical solution given the wallpaper's dimensions. This addition provided a visual 'breath of fresh air,' preventing the wallpaper from overpowering the space. Functionality was significantly improved with a new, larger custom island from Builder Supply Source, painted in Sherwin Williams’ Greek Villa. The previous island was small and awkwardly placed; the new, nearly square island optimizes the room's flow and provides abundant storage on all four sides, including the seating area. The island also incorporates a dishwasher, an electronics drawer with an outlet, a pullout trash bin, and a new sink with a Brizo faucet. The expanded storage capacity was crucial for the homeowners to properly store their extensive collection of china and silverware. A 15-light, 50-inch-wide statement chandelier from Visual Comfort, featuring a Burnished Brass finish, was selected for the oversized island, matching pendants in the soffit. The choice emphasized the importance of distinctive lighting to create unique moments within the room, while still ensuring functional illumination. An adjacent built-in was updated with fresh paint, brass mesh inserts, and new hardware from Industry Hardware, matching the kitchen's knobs and pulls. This unit also features a quartz countertop and zellige tile backsplash, mirroring the selections in the main kitchen area. The backsplash and countertop were intentionally kept 'quieter' with neutral tones to balance the 'vocal' wallcovering and cabinetry. The durable quartz countertop provides stain resistance, a practical benefit for a homeowner who enjoys cooking. The Pure White trapezoidal mosaic zellige tile from Zia Tile introduces texture through its handmade variations, adding character without overwhelming the design. Additionally, a built-in between the kitchen and living room was repurposed into a wet bar, featuring Malachite Green paint, matching hardware, a quartz countertop, a small sink with a Delta Faucet, a beverage refrigerator, and handmade Daltile in deep green and black shades, all illuminated by a window and a single pendant. #KitchenDesign #HomeRenovation #InteriorDesign #Wallpaper #CustomCabinetry #KitchenIsland #StorageSolutions #VictorianHome #WetBar #LightingDesign

Viola Park, a division of Henrybuilt, has launched three new kitchen island models, expanding its modular kitchen system offerings. Henrybuilt and Viola Park are recognized among leading modern kitchen system providers, including notable brands like Snaidero, Berloni, Scavolini, Pedini, Boffi, Poliform, and Bulthaup. The newly introduced islands are all manufactured in the company's Seattle facility, with the B.1 unit highlighted for its airy design. The B series islands, including the B.1, feature open-end shelves that double as legs, offering both functionality and aesthetic appeal. These units can be acquired either fully assembled or as a DIY kit. Despite being Viola Park's modular line, distinct from Henrybuilt’s entirely customizable kitchens, they still provide numerous customization options. Customers can choose from Corian, Paperstone, or stainless steel for the countertops. The islands are available in widths of 24, 30, or 36 inches and can extend up to 11 feet in length, accommodating various kitchen sizes and layouts. A significant innovation integrated into many of the new islands is the Pivot Storage System. This system is designed to maximize counter space by mounting storage units directly below the counter. These wood bins can be configured to hold knives, utensils, or serve as a garbage bin, keeping essential items organized and within easy reach without cluttering the main work surface. Another new addition is the In-Counter Storage Modules, also developed as a space-saving solution. These modules are ideal for storing frequently used items such as bread and garlic, further contributing to a clear and efficient prep area. In addition to the B series, Viola Park is also introducing the A series of kitchen islands. The A.1 model in this series features drawers and an optional wheeled base, providing mobility and additional storage flexibility. The C line, the third new series, is similar to the B line but replaces the open shelves with partially open drawer units, offering a different aesthetic and storage configuration. The A series islands come with a choice of steel legs or casters for enhanced mobility. These new kitchen islands are priced within a range of $5,000 to $12,000, offering various options to suit different preferences and budgets. #ViolaPark #KitchenIslands #ModernKitchens #ModularDesign #HomeFurnishings #SpaceSavingSolutions #InteriorDesign #KitchenDesign

The article highlights the design of Fanny's, an all-day restaurant located within the Academy Museum of Motion Pictures in Los Angeles. Designed by Commune, an ELLE Decor A-List firm led by Steven Johanknecht and Roman Alonso, Fanny's aims to offer a communal space that blends comfort, luxury, and a nostalgic yet forward-looking aesthetic, suitable for its cinematic setting and clientele. The restaurant is situated in what was formerly the landmarked May Company department store, built in 1939. The museum itself underwent a respectful renovation by architects Renzo Piano and the late Osvaldo Maiozzi, transforming it into a raw, deconstructed campus. The design brief for Fanny's emphasized creating a throwback interior that also embraced an optimistic future, merging glamour with the industry's essence. Commune faced the challenge of adhering to a color palette previously established by Piano and Maiozzi for the museum's industrial viewing and gallery spaces. They creatively navigated this limitation through careful material selection, well-researched references, and a touch of humor, aiming to encompass various design ideas within a cohesive vision. Inspired by iconic Old Hollywood establishments like the Brown Derby and Perino's, Commune collaborated with designer Sean O'Connor to devise a lighting scheme. This scheme was specifically engineered to visually reduce the perception of the restaurant's impressive 30-foot ceilings. Atelier de Troupe was commissioned to craft curved, period-agnostic lamps that illuminate the booths, contributing to the desired ambiance. Additionally, sheer curtains designed by artist Adam Pogue were incorporated, referencing the scrims used in set design. These curtains serve to divide the expansive 10,000-square-foot space while still allowing natural light to permeate, creating a soft and elegant diffusion. Further design details include an exuberant zinc-topped bar, which draws inspiration from Art Deco movie marquees, adding a touch of vintage theatricality. The tabletops are covered in linoleum, a material choice that appears anachronistic but offers a pleasing tactile experience, described as feeling like leather. This deliberate choice of materials and design elements results in a space that is both cinematic in its scope and human in its scale. The overall execution of Fanny's is presented as a thoughtful blend of historical reverence and contemporary comfort, stimulating both the appetite and the imagination of its patrons. #RestaurantDesign #HollywoodGlamour #InteriorDesign #CommuneDesign #AcademyMuseum #LosAngeles #ArtDeco #OldHollywood #DiningExperience

The V’Randa, a waterfront patio restaurant located in Beaver Island State Park on Grand Island, is set to reopen for the season on Wednesday, May 14th. This establishment is known for its open-air, covered patio which offers views of the Niagara River, making it a destination for brunch and dinner. The reopening marks the return of a popular spot for outdoor dining in Western New York. To commemorate the start of the season, The V’Randa is offering several specials on its opening night, May 14th. These include half-price prime rib, half-price glasses of wine, and half-price beer. Additionally, since the opening falls on a Wednesday, the restaurant will feature its regular $100 Dinner for Two promotion. This package comprises one drink per person, a shared appetizer, a choice of one salad per person, a choice of one entree per person, and a shared dessert. The menu for this special includes a variety of dishes such as crispy brussels, Mexican street corn dip, glazed salmon, marsala mushroom risotto, and chicken milanese. Desserts are provided by The Village Bakeshoppe, with weekly rotating features. Throughout the season, The V’Randa plans to host a range of weekly specials and events. "Prime & Wine Wednesdays" will continue to offer prime rib and half-off glasses of wine. "Wings & Things Thursdays" will feature 10 wings for $10 and a dollar off all alcoholic beverages. Fridays will be dedicated to "Fish Fry Fridays," with Guinness beer-battered fish fry and live music. Saturdays will host "Spritz & Sips Saturdays," providing brunch with a dollar off The V’Randa Spritz. Sundays will conclude the weekend with "Sunday Brunch with Live Music," offering another opportunity for patrons to enjoy the ambiance and culinary offerings. The V’Randa operates from Wednesday to Friday, from 5 PM to 10 PM. On Saturdays and Sundays, it is open for brunch only, from 10 AM to 3 PM. Saturday evenings are reserved for private parties and are not open to the public. The restaurant encourages reservations, particularly for the opening night, to ensure a table. The establishment is presented as a prime location in Western New York for those seeking a dining experience with scenic water views. The article is presented as a paid promotion sponsored by an advertiser, designed to inform readers about the reopening and specials at The V’Randa. It highlights the restaurant's location, its culinary offerings, and the weekly events planned for the season, positioning it as a significant local attraction for dining and entertainment. #GrandIsland #WaterfrontDining #PatioSeason #RestaurantReopening #DiningSpecials #NiagaraRiver #Brunch #LiveMusic

The Sea Fire Grill, a new restaurant by the Benjamin Restaurant Group, is slated to open in October on the Yonkers waterfront. This new establishment aims to combine a contemporary American seafood menu with panoramic views of the New York City skyline and the Hudson River. The restaurant has undergone a comprehensive renovation, resulting in a completely transformed space. The redesign of The Sea Fire Grill began with a strategic relocation of the host desk to the ground floor, ensuring guests are greeted immediately upon entry before proceeding to the main level via stairs or elevator. Upon reaching the main floor, visitors are met with an impressive wine wall that displays the restaurant's extensive 3,000-bottle collection. The layout was specifically reconfigured to optimize the scenic views, featuring a spacious new bar capable of seating 30 guests. This bar area, which includes high-top tables and plush half-circle booths, now occupies the space where the bathrooms of the previous establishment, X2O Xaviar’s on the Hudson, were located. The bar seamlessly transitions into the main dining room. The main dining room, designed to accommodate 200 diners, has been updated with modern lighting and a refined aesthetic. The removal of high-back booths has created unobstructed 180-degree views of the Palisades and the Mario Cuomo Bridge. The original carpeted floor has been replaced with a light-finished wood floor, further enhancing the contemporary feel of the space. The area that formerly housed X2O’s bar has been converted into one of three private event rooms. These rooms can each host up to 30 guests and are designed with textured walls featuring wavy lines, intended to evoke the imagery of the Hudson River. These private spaces can also be combined to accommodate larger gatherings. This project marks the latest venture for restaurateurs Benjamin Prelvukaj and Benjamin Sinanaj, founders of the family-owned group known for Benjamin Steakhouse and Benjamin Prime in New York City, as well as Benjamin Steakhouse Westchester. The architectural and interior design was a collaborative effort with Masakazu Abe of Pico Innovate, Inc., who previously collaborated with the owners on the Benjamin Steakhouse in Roppongi, Japan. This specific project represents their first joint endeavor in New York. Executive Chef Arturo McLeod is at the helm of the kitchen, overseeing a menu that focuses on contemporary American seafood. Signature dishes include chilled whole lobster, Spanish octopus, and roasted Nova Scotia halibut. The menu also offers a selection of steaks, chops, and pasta dishes, catering to a diverse range of culinary preferences. The Sea Fire Grill is located at 71 Water Grant St in Yonkers, with updates on its opening available through its Instagram page, @theseafiregrillny. #RestaurantOpening #Yonkers #WaterfrontDining #SeafoodRestaurant #InteriorDesign #NewYorkCitySkyline #HudsonRiverViews #BenjaminRestaurantGroup #ExecutiveChef

Ghee Indian Kitchen has opened a new location in Wynwood, bringing an upscale dining experience to its existing reputation for high-quality, ingredient-driven Indian cuisine. The restaurant, under the direction of chef Niven Patel, is celebrated for its distinctive approach to Indian dishes, where fresh produce sourced directly from Patel's own farm plays a central role. This commitment to fresh, locally-sourced ingredients allows for a nuanced flavor profile where each component of a dish, even within heavily spiced curries, remains discernible. This philosophy was previously established at the original Ghee Indian Kitchen in Dadeland, and has now been seamlessly integrated into the Wynwood setting. The Wynwood location retains the core culinary principles of Ghee, emphasizing fresh produce and carefully selected proteins. This ensures that the natural flavors of the ingredients are not overshadowed by spices, a common occurrence in many Indian restaurants. An example of this is the saag paneer, a dish often found to be generic in taste elsewhere. At Ghee, it is described as tasting distinctly of fresh spinach, buttery, and subtly spiced, demonstrating the chef's ability to elevate a seemingly simple dish. The menu offers a range of options, from traditional Indian dishes to innovative creations. The ambiance of the new Wynwood restaurant is designed to be attractive and inviting, described as "Indian-ish" rather than overtly traditional. The decor features subtle nods to Indian culture, such as intricate weave patterns on wooden chairs and basket-like light fixtures, but primarily focuses on creating a pleasant dining environment with ample natural light and artistic elements. This aesthetic choice makes it suitable for various occasions, including date nights, and aligns with the vibrant Wynwood area. Another significant enhancement at the Wynwood location is the expanded focus on beverages. Recognizing the local preference, the bar menu is more elaborate, featuring a variety of cocktails and mocktails that incorporate fresh fruits, tamarind, and pomegranate. A standout drink is the Mo'Garita, a blend of tequila, pomegranate, lime, and a spicy ancho chile tincture, indicating a thoughtful and creative approach to their drink offerings. The dining experience is flexible, with options for à la carte ordering or a 13-dish tasting menu priced at $75, providing accessibility for different preferences and budgets. The menu includes appetizers like puffed rice bhel with yellowfin tuna and avocado, and crispy roti served with house-made chutneys. A notable vegetarian option is the soybean-based kebab, which is highlighted for its superior taste compared to traditional chicken versions. The generous portion sizes, exemplified by the saag paneer that can serve as leftovers, further contribute to the restaurant's appeal. Ghee Indian Kitchen Wynwood is located at 63 NW 24th St, Miami 33127, and operates from Sunday to Thursday from 5:30 PM to 10:00 PM, and on Fridays and Saturdays from 5:30 PM to 11:00 PM. #IndianCuisine #MiamiRestaurants #WynwoodDining #NivenPatel #FarmToTable #FineDining #CocktailMenu

This article highlights the design and features of a new Colonial Revival kitchen created by Kennebec Company, celebrating its 51st anniversary, in collaboration with Colin Smith Architects. The project involved renovating a 1920s revival house to integrate a combined family room, dining room, kitchen, and pantry space, while maintaining an aesthetic that respects the home's original character. The design cleverly uses architectural elements like columns and room-dividing cabinets to define distinct areas without completely sacrificing open sight lines, a modern adaptation suitable for older homes. The kitchen's cabinetry is a key feature, employing plain, inset cabinets from Kennebec’s Maine Farmhouse collection. These cabinets, simpler than the raised-panel woodwork typical of the original house, are hand-painted, a finish that echoes historical casework and furniture traditions while being a luxury touch in contemporary design. The choice of black and white for the kitchen creates a classic and elegant contrast that complements the house's revival style. Material selections emphasize quality and historical appropriateness, including wood and glass doors with true divided lights, durable soapstone counters, and brushed-nickel hardware. Lighting fixtures, such as the ‘Hampton’ pendant from Hudson Valley Lighting, are chosen to evoke colonial-era designs, further enhancing the historical ambiance. The article also touches upon design elements that bridge historical styles, suggesting that the underlying design principles of this kitchen could be adapted for homes transitioning from Arts & Crafts to Colonial Revival, or for integrating modern kitchens into early houses. The ability of Kennebec Company, founded in 1974, to produce a wide range of period cabinets, especially for older Maine homes, is underscored, demonstrating their expertise in historical renovations and custom cabinetry. The narrative subtly praises Kennebec's longevity and adaptability in the custom cabinetry market. Beyond the primary kitchen design, the article briefly features home decor items that complement the vintage aesthetic. These include reproduced ‘Vintage Etched’ glasses from Williams-Sonoma, available in pink or clear, providing an option for those seeking period-appropriate glassware without the challenge of finding original antiques. Additionally, it mentions a 'Cal Floor Lamp Adjustable Pole' and a 'Plank + Beam Mid-Century Square Bench Black' as versatile pieces that can blend with various traditional and mid-century styles, and a 'C Knight Mission Storage Ottoman' for its multifunctionality and classic design. These product recommendations are curated to inspire readers looking to furnish or accessorize spaces in a similar historical or transitional style. #ColonialRevivalKitchen #KitchenDesign #HistoricRenovation #CustomCabinetry #HomeDesign #PeriodStyle #InteriorArchitecture #TraditionalHome #KennebecCompany

The article details a major home renovation undertaken by Belinda and John, a couple residing in a 1930s house in Melbourne’s Fitzroy. Their original home featured a small, enclosed kitchen with a low ceiling and no windows, which proved to be inconvenient for their passion for entertaining guests. The lack of connection between the kitchen and other living spaces meant that hosts were often separated from their guests during meal preparation, leading to a stifling atmosphere. Motivated to create a more open and inviting environment, Belinda and John enlisted the help of their friend and designer, Sarah Reid of Sarah Reid & Others. Sarah proposed a significant transformation: relocating the kitchen from its original, restrictive space into the existing living area. This strategic move aimed to introduce more natural light, expand the floor plan, and foster a seamless flow between rooms, addressing the couple's primary concerns regarding their home's layout. The decision to undertake such a dramatic renovation was met with enthusiasm by Belinda and John, who had grown tired of the limited natural light and disjointed feel of their home. Belinda and John’s wishlist for the renovation included several key elements. They desired a large island bench to serve as a central gathering point for guests, reflecting their social lifestyle. Casual seating at this island was also important, allowing for informal dining and continued interaction with guests while cooking. Ample storage was another crucial requirement, as the original kitchen lacked sufficient space for their cooking essentials. Finally, the couple envisioned an open, white, and light-filled space, a stark contrast to their previously isolated and dark kitchen. Working in collaboration with architect Christian Balinovitch, Sarah developed plans for this extensive room-swap. The original living area was repurposed into the new, expansive kitchen, while the former kitchen space was transformed into a new open-plan living and dining area, which seamlessly connected to the back patio. This design ensured that the kitchen would become the true heart of the home, facilitating easy movement and interaction between different zones. To fulfill the 'light and bright' aspect of the brief, the low ceiling was removed, exposing the gabled roofline above. This structural alteration allowed for the incorporation of skylights and aluminium-framed windows, significantly enhancing the natural illumination within the new kitchen space. In terms of aesthetics and materials, Sarah balanced the brief for an all-white palette with subtle accents to add character. The kitchen features a Carrara marble splashback, a Caesarstone benchtop in Snow, and a black Astra Walker sink mixer. Royal Oak Floors engineered timber flooring in White Smoked was chosen to complement the overall design. These elements were selected to introduce depth and focal points without overwhelming the desired minimalist aesthetic. To further personalize the space and integrate a meaningful piece, a three-meter-long artwork by Graham Fransella, a wedding gift to the couple, was framed in matching black and prominently displayed opposite the island bench. The finished renovation successfully created an open-plan home that allows Belinda to enjoy abundant natural light, observe her son playing outdoors, and comfortably engage with friends and family, fulfilling their desire for a flexible and inviting living space. #KitchenRenovation #OpenPlanLiving #HomeDesign #InteriorDesign #NaturalLight #EntertainingSpace #ModernKitchen #HomeTransformation

This article details the renovation of a 1905 kitchen located in the Fairmont National Historic District of Fort Worth, Texas, undertaken by Urbanology Designs, led by principal Ginger Curtis. The project focused on restoring the historical integrity of the kitchen while enhancing its functionality and aesthetic appeal. The original kitchen, under 300 square feet, suffered from a cramped layout due to a large, dysfunctional island and lacked adequate seating. The existing historic architectural details, including door framing, molding, and slatted wood ceilings, were preserved and repaired where possible, contributing to the kitchen's authentic old-world charm. Due to extensive damage, the original flooring was replaced with narrow plank wood, chosen to align with the historical context of the house. A significant design decision involved removing the oversized island, which was consuming too much space, a move that diverged from contemporary kitchen trends but was crucial for improving the room's flow and usability. The cabinetry was replaced with Shaker-style units painted in Sherwin Williams’s Foxhall Green, a "dusty" green selected for its depth and unique character, aiming to avoid a color that would quickly become tiresome. Vintage cup pulls and latches were incorporated to further enhance the old-world aesthetic. A key element in the design intent was to avoid a jarring contrast between the historic home and a new, overly modern kitchen. This was achieved through careful selection of materials and fixtures. A notable addition is an Italian Ilve oven range, sourced from Facebook Marketplace, which serves as a central design feature and reinforces the nostalgic and historical feel of the space. The countertops are simple quartz, paired with a square-tile backsplash. The square tile was chosen as an updated take on a classic style, offering a subtle variation from more common subway tiles and helping to maintain visual balance within the small kitchen. Instead of modern floating shelves, an open cabinet was installed, contributing to the unique character of the space. Seating is provided by an antique table featuring an oval marble top and a metal base, sourced from Chairish. This oval shape was deliberately chosen to introduce an unexpected, non-average element, providing functional seating that the original kitchen lacked. The design also integrates fine art, such as a marble bust and oil paintings, into the kitchen decor. This approach, which the designer terms "relaxed modern," involves incorporating untraditional elements to create a bespoke and sophisticated atmosphere. The project successfully reimagined a historic kitchen, blending functionality with a deep respect for its century-old roots. #KitchenRenovation #HistoricHomes #InteriorDesign #KitchenDesign #HomeRestoration #VintageStyle #UrbanologyDesigns #ShakerCabinets #PeriodAccents

Pop Up Grocer has opened its first permanent New York shop, redefining the grocery store experience with a focus on fun and aesthetic appeal. Breaking away from traditional grocery store environments characterized by fluorescent lighting and generic music, the new Greenwich Village location features Memphis-style floor lamps, carefully curated pantry goods, and extensive use of checkered patterns. Emily Schildt, the founder, has previously launched nine short-term shops across various cities, and this latest venture maintains a modern, bright, and light ambiance, incorporating Pop Up Grocer's signature cobalt blue accents within a more neutral palette. A standout design element in the new shop is the warm brown and butter yellow checkered vinyl tile flooring. This material was chosen to create a comfortable and inviting space for daily visitors. Vinyl composition tile (VCT) is a practical choice for high-traffic areas such as industrial kitchens and classrooms due to its affordability and durability. Armstrong tiles, for instance, are readily available and can be purchased for under $2 per square foot, with installation typically completed within a day or two, even with intricate cuts. The material is also known for its ease of maintenance, as it can be buffed, refinished, and individual damaged squares can be replaced without extensive renovation. Traditionally, VCT has not been associated with high style, but the Pop Up Grocer's design challenges this perception. Schildt and the store's designer, Jen Levy, intentionally selected vinyl flooring from the outset, aiming to evoke a nostalgic yet modern aesthetic reminiscent of classic old grocery stores. This choice aligns with a broader trend observed in other specialty retail spaces like Catbird and Wine and Eggs, where designers are embracing vinyl for its ability to blend old-school charm with contemporary appeal. The material's accessible, unfussy, and fun qualities mirror the overall experience Pop Up Grocer aims to provide. This resurgence of checkered flooring extends beyond retail settings and is increasingly being adopted in residential spaces, particularly kitchens and laundry rooms. While high-end options like marble or limestone tile are often used in homes, vinyl offers a budget-friendly alternative for renovations without compromising on style. By carefully selecting chic color combinations, as demonstrated by Levy and Schildt, homeowners can achieve a sophisticated look with vinyl, making it a viable and stylish option for those looking to renovate on a budget. #InteriorDesign #FlooringTrends #VinylTile #RetailDesign #HomeRenovation #BudgetDecor #CheckeredPattern #DesignInspiration

The article details a significant kitchen renovation project undertaken by Melissa Lee and senior designer Ashley Sussman of New South Home in a 1972 Matthews home. The primary objective of the renovation was to modernize the kitchen's outdated and fragmented layout and enhance its functionality for a growing family, transforming it into an open-concept space. The homeowners desired a coastal aesthetic, which served as a guiding principle for the design choices throughout the project. The year-long renovation encompassed not only the kitchen but also the powder room, mudroom, and pantry. A pivotal change involved removing the wall separating the kitchen and the formal dining room, which significantly contributed to the open-concept design. This structural alteration necessitated replacing a large window with two smaller ones and strategically relocating the sink and range. A new island was also introduced to enhance workflow and provide additional counter space. The formal dining room was repurposed into a versatile everyday living area, thoughtfully designed to include a 'kid zone' that remains visible from the kitchen, ensuring parental oversight. A challenge encountered during the renovation was matching the existing red oak flooring after the wall removal, which was successfully resolved by patching and staining to achieve a cohesive look. Key design elements and functional solutions were integrated into the new kitchen. Unique wall paneling was incorporated not only for its architectural appeal but also to conceal a hidden laundry room, maintaining a clean and seamless aesthetic. The millwork was meticulously planned to camouflage the swing door, ensuring it blended into the wall rather than becoming a focal point. The kitchen was outfitted with new appliances, semi-custom cabinets, a scalloped backsplash, and durable quartz countertops. A custom shade of blue was chosen for the island, providing a touch of color. The range hood was custom-made by Hoodsly, a Denver-based company, with the designers matching its unfinished cabinet to the white cabinets and incorporating the island's blue into its trim, giving it a custom appearance. Lighting and material selections were carefully considered. Brass pendant lights from Hudson Valley were installed above the island, reflecting the client's preference for brass. The hardware, featuring a honey-bronze finish from Top Knobs, was chosen to complement the Champagne bronze plumbing fixtures, demonstrating attention to metallic coordination. Cerused-oak barstools from Worlds Away introduced a natural and textured element, selected for their aesthetic appeal and ease of cleaning. The design extended into the dining area, where the wall paneling from the kitchen was continued. The remaining three walls were adorned with a spa-blue Akari pattern wallpaper from Thibaut, a performance wallcovering that mimics grass cloth but offers enhanced durability for a family with children. An indoor-outdoor rug from the Erin Gates Collection, featuring an elongated diamond-trellis pattern, further defined the space. The dining area's furniture included a table and chairs from Universal Furniture. A Hudson Valley chandelier with a gold leaf finish and woven shade was chosen to harmonize with the kitchen's barstools. A custom-made upholstered banquette served as a statement piece, enhancing comfort and adding a personalized touch. The space was accessorized with orange, patterned Thibaut pillows, which picked up on the coral trim of the drapes, ensuring color consistency throughout. The flex space concept allowed for the inclusion of a kids' toy kitchen in the dining area, enabling children to engage in parallel play while meals are being prepared. Bulletin boards from Pottery Barn were installed above this area to display artwork, complemented by gold gallery lights from Visual Comfort to add ambient lighting and dimension. This flexible arrangement was chosen over a dedicated storage piece, with the intention that the area could be reconfigured into a homework space as the children grow. The entire transformation aimed to create a modern, functional, and aesthetically pleasing open-concept living space that caters to the family's needs and lifestyle. #KitchenTransformation #OpenConceptDesign #HomeRenovation #InteriorDesign #CoastalAesthetic #FamilyFriendly #MatthewsHome #NewSouthHome #DesignDetails