Modern Mixology Meets Ancestral Roots In This Mexican Cocktail Bar

Cedar Door Patio Bar & Grill, located in Downtown Austin at 201 Brazos St Bldg A, Austin, TX 78701, is primarily known as the birthplace of the Mexican Martini. The establishment has a rating of 5.7. The article suggests that while a visit might be worthwhile for the historical significance of the Mexican Martini, there isn't much to entice customers for a return visit. The ambiance of Cedar Door is characterized by a large and spacious patio, which is conveniently located near the Convention Center and Dirty Sixth, making it a potential starting point for a night out. The interior of the bar maintains an old-school Austin feel, reflecting its survival through decades of neighborhood changes. However, the quality of the food and other drinks is described as merely "just OK." The Mexican Martini, despite being its signature drink, is noted for being a bit too sweet and lacking sufficient olive brine compared to other versions found in Austin. The rest of the cocktail menu offers standard options that are available at most decent bars in the city. The food selection at Cedar Door falls into the Tex-Mex and pub grub categories, including items such as queso, burgers, and tacos. These dishes are considered adequate but not exceptional enough to warrant a repeat visit. The review details specific food items. The Mexican Martini, while historically significant, is not the reviewer's favorite due to its sweetness and insufficient brine, though it is acknowledged to be potent. "White Wings," a pub snack consisting of boneless chicken breast wrapped in jalapeño and bacon and coated in buffalo sauce, suffered from soggy bacon and a lukewarm serving temperature, though they were deemed acceptable with enough ranch dressing. The "2nd Street Burger" features supposedly in-house ground beef, but the patty is described as generic and under-seasoned, salvaged only by the bourbon-bacon jam and blue cheese toppings. The fries accompanying the burger, however, are noted as crispy. The standout dish mentioned is the "Chicken Fried Steak," praised for its crispy breading, fluffy mashed potatoes, and excellent bacon-braised collard greens. #Austin #RestaurantReview #TexMexCuisine #MexicanMartini #DowntownAustin #PubGrub #CocktailBar

Ember Kitchen, located in the Seaholm District downtown Austin, offers a unique live-fire kitchen experience with bold Latin flavors. The restaurant's ambiance is highlighted by a multi-story interior and a subterranean agave bar called Subterra. The dining experience emphasizes dishes cooked over an open flame or in a Josper charcoal-oven hybrid, ensuring a distinctive smoky and charred essence in much of its menu. The author suggests starting with crudo and caviar bites, but highly recommends prioritizing any item featuring "Josper" in its description. Most main dishes are accompanied by house-made corn tortillas, which are versatile for creating tacos or simply soaking up the rich sauces. Key menu highlights include the Josper 1/2 Chicken, marinated in orange and guajillo brine. This marinade imparts a sweet flavor to the chicken, which also boasts an excellent char. While the dark meat is consistently juicy and tender, the white meat can sometimes be a bit dry. Another recommended dish is the Wagyu Steak, which is cooked to perfection and served with a creamy, spicy dona salsa. Warm tortillas are provided, allowing diners to assemble their own steak tacos. For those who enjoy seafood, the Scallops are noted for their pleasant sweetness, attributed to a corn mousse and roasted kernels, although the sear on them might not always be pronounced. Vegetable options include the Ember Greens, a tart salad with a citrus dressing and a generous amount of berries. While a good way to incorporate vegetables into a meal that might otherwise be rich in meat, this salad is described as having a more brunch-like quality than a typical dinner side dish. The restaurant is located at 800 W Cesar Chavez St, Austin, TX 78701, and is rated 8.0, indicating it is an excellent dining destination worth visiting and making an effort for. The review suggests Ember Kitchen is ideal for date nights and for enjoying expertly crafted cocktails, further enhancing its appeal as a versatile downtown dining spot. The restaurant's overall concept draws inspiration from the art of live-fire cooking, reminiscent of techniques popularized by chefs like Francis Mallmann, adding a theatrical and flavorful dimension to its offerings. Ember Kitchen is categorized under Latin and Mexican cuisines and is situated in Downtown Austin. The pricing is indicated as '$$$$', suggesting a higher-end dining experience. The restaurant offers online table reservations and provides directions through Google Maps. The focus on live-fire cooking techniques distinguishes Ember Kitchen, promising dishes imbued with fire, smoke, and char. The comprehensive review covers various aspects of the dining experience, from the atmosphere and culinary influences to specific dish recommendations and suitability for different occasions, cementing its place as a notable establishment in Austin's culinary landscape. #RestaurantReview #AustinFood #LiveFireKitchen #LatinCuisine #MexicanCuisine #DowntownAustin #DateNight #CocktailBar

The Los Angeles bar scene is incredibly diverse, reflecting the city's sprawling nature and distinct neighborhoods, each boasting its own style, history, and culinary influences. A night out in LA can involve rapidly shifting environments, yet a common thread across these establishments is the exceptional quality of fresh, local ingredients. Cocktail menus are frequently updated to incorporate seasonal produce from farmers’ markets, and agave-based drinks, like those featuring tequila and mezcal, have significantly surpassed vodka-based options in popularity. From the gritty downtown areas to the historic glamour of Hollywood and the exclusive enclaves of Bel-Air and Beverly Hills, Los Angeles offers a plethora of venues where expertly crafted drinks are served in meticulously curated settings. Accomplice in Mar Vista stands out for its Westside cocktails and Taiwanese soul food. It features a vibrant mural by Josh Cochran and an inventive, experimental menu by Adam George Fournier, the 2021 US Bartender of the Year. The cocktail list draws inspiration from both Asian flavors and LA’s historic neighborhoods, with a highlight being the light, floral Little Tokyo martini. Dante Beverly Hills, located on the rooftop of The Maybourne luxury hotel, offers breathtaking views from the San Gabriel mountains to the Hollywood Hills. Its interior, designed by Nathalie Hudson with a colorful fresco by Abel Macias, complements a top-tier drink menu that includes the signature Garibaldi and six types of martinis, available during a special 'martini hour.' The Hotel Bel-Air Bar & Lounge, designed by David Rockwell, is an exclusive spot in Bel-Air. It showcases large prints by Norman Seeff, features nightly live music, and offers an excellent cocktail list with unique options like the Cucumber’s Vengeance and Monroe’s Passion. Mirate, a Mexican restaurant in Los Feliz, is celebrated not only for its stunning design, including a 40-foot tree in its central courtyard and Oaxacan-influenced decor by Adean Studios, but also for its beverage director Max Reis’s curated collection of rare mezcals and tequilas. These are blended with traditional Mexican ingredients like tepache and pulque, resulting in standout cocktails such as El Guero. Musso & Frank Grill, Hollywood’s oldest restaurant, transports patrons to the golden age of cinema with its dark mahogany bar, leather banquettes, and red-jacketed waiters. Famed for its perfect martini, served with an overflow carafe in a miniature ice bucket, the bar has a rich cinematic history. Or Bar in West Hollywood, created by Rob Novinger and Stephanie Schestag-Muriano, is a chic, French disco-inspired cocktail lounge. Its exquisitely designed interior, from a hand-painted mural to a custom-made crystal chandelier, earned it a John Chase Design Award. By day, it serves La Colombe coffee, which is also featured in its signature Espress-Or Martini. The Raymond 1886 Bar in Pasadena offers a glimpse into California’s Gilded Age within a preserved American Craftsman building. While its decor is historic with low ceilings and Victorian wallpaper, its drinks are cutting-edge, pioneered as a craft cocktail destination in Southern California. The menu includes unique creations like the Charred Sunset, notable for its meticulous, drink-specific ice. The Roger Room, a dark and intimate speakeasy in Beverly Grove, features circus murals and old-school decor inspired by Bemelmans Bar in New York. Its elevated cocktail list includes popular choices like the Tijuana Brass and the Old Sport. Thunderbolt in Echo Park, despite its laid-back vibe, is recognized as one of North America’s 50 Best Bars. Owner Mike Capoferri infuses Southern hospitality into the space, which boasts welcoming decor by Wunder Werkz and a playful, progressive cocktail menu incorporating unusual culinary ingredients like Chinese bittermelon and shiitake mushrooms. Finally, The Wolves in downtown Los Angeles, though appearing untouched for a century, is a remarkable reinvention by filmmaker Isaac Mejia and former Mad Men set designer Al Almeida. The space was transformed using salvaged antiques and architectural pieces from around the globe, including doors from an Argentinian mansion, marble from a demolished building, and a stained-glass ceiling from an old train station. Its cocktails, such as the popular Tigers Milk, are designed to be equally transformative. #LosAngelesBars #CraftCocktails #BarDesign #BeverlyHills #Hollywood #TravelGuide #Nightlife #CocktailCulture #SouthernCalifornia

Llama Inn, a 65-seat Peruvian restaurant in Williamsburg, New York, is the brainchild of chef Erik Ramirez. Inspired by a trip to Peru and his family heritage, Ramirez, formerly a sous chef at Eleven Madison Park, opened Llama Inn to offer authentic Peruvian cuisine. The restaurant is situated in a vibrant, redeveloped part of Williamsburg's north side, an area that has seen an influx of new residential buildings and commercial establishments, transforming it from a once-sleepy neighborhood into a bustling hub. The restaurant's interior, designed by JFD Studio, contributes significantly to its lively atmosphere. It features overhead shelving adorned with a variety of tropical plants, creating a lush and inviting environment. Local artist Betil Dagdelen contributed decorative textiles, which were custom-commissioned for the space. These textiles, crafted using traditional Andean weaving and knotting techniques, add an authentic cultural touch and visual interest to the decor, reflecting the Peruvian theme of the restaurant. The menu at Llama Inn is celebrated for its inventiveness and bold flavors. Dishes such as quinoa with banana, avocado, and bacon, and red snapper tiradito prepared with persimmon, yuzu, and ginger, showcase Ramirez's creative approach to Peruvian cuisine. These unique combinations aim to surprise and delight diners, offering a fresh take on traditional ingredients and preparations. The culinary offerings are a central draw, complementing the vibrant ambiance. Beyond the food, Llama Inn is known for its unstuffy and welcoming atmosphere, designed to evoke the feeling of a corner barrio bar. This relaxed yet lively setting contributes to its popularity, with the restaurant consistently packed every night. Patrons seeking an immersive experience can opt for a seat at the chef's counter, providing a direct view of the kitchen operations and allowing them to witness the culinary artistry firsthand. For those looking for a refreshing drink, the Llama Del Rey is a standout offering. This pisco-based cocktail, described as a not-too-sweet, sangria-like concoction, is available on draft, adding to the restaurant's unique beverage program. During warmer months, Llama Inn expands its appeal with a newly added rooftop lounge, offering an additional space for guests to relax and enjoy their experience. The combination of distinctive decor, innovative cuisine, and a friendly, energetic atmosphere makes Llama Inn a prominent dining destination in New York. #LlamaInn #PeruvianCuisine #WilliamsburgRestaurants #NewYorkDining #ChefErikRamirez #RestaurantDesign #AndeanTextiles #RooftopLounge #CocktailCulture

Mexico is recognized for its vibrant local handicrafts, which reflect the nation's energetic spirit and rich cultural traditions. Contemporary furniture designers are boldly reinterpreting age-old techniques to create distinctive and innovative furniture pieces. This article highlights five furniture designers who adeptly utilize local artistry, encompassing stone carving and weaving, through a forward-thinking and visionary approach. Fernando Laposse, a Mexico City-based designer, views furniture as a medium for powerful messages, transcending mere decoration. His work includes chaise-style seating crafted from avocado-dyed cotton marquetry, tables made from heirloom maize husks, and furniture adorned with agave fibers. Laposse, influenced by his childhood experiences in rural Tonahuixtla and design studies in London, collaborates with local communities to revitalize and evolve traditional craft methods. His pieces often convey messages addressing agricultural and cultural issues, reflecting a resurgence of appreciation for Mexico’s historical heritage. Gloria Cortina, a designer of modernist furniture and interiors, is deeply influenced by the inherent power of materials, particularly stone. Her creations, such as chairs, benches, and tables, are sculpted from onyx, marble, and obsidian, exuding a dynamic blend of art and functionality. Cortina’s work intentionally references Mexico’s ancient cultures, drawing parallels between her stone pieces and the craftsmanship of pre-Columbian civilizations. She divides her time between Mexico City and Manhattan, where she instructs at Parsons School of Design, continually seeking to integrate the natural landscape and topography of Mexico into her designs. Loyzaga, a design firm, features the legacy of architect and designer Jorge Loyzaga, with his daughters, Sophia and Fernanda, continuing and expanding the brand. The sisters emphasize classical ideals, focusing on culture, harmonic proportions, romance, and meticulous study. Loyzaga’s offerings extend from architectural and interior design to exquisite furniture pieces, including table lamps, side tables, and mirrors, all handcrafted by Mexican artisans. With backgrounds in architecture (Fernanda) and business and fashion (Sophia), they aim to broaden their international presence and foster dialogues about classical architecture and design through Mexican products and craftsmanship. Casamidy, founded by Anne-Marie Midy and Jorge Almada in San Miguel de Allende, celebrates the fusion of their personal love story with a shared passion for Mexico’s enduring traditions. Established in 1998, the firm has garnered a dedicated following for its distinctive use of iron combined with saddle leather, canvas, and wood in modernist forms, exemplified by their acclaimed metal Opera chair. Despite the recent passing of Jorge Almada, Midy is committed to preserving his legacy, expanding their artisan network, and incorporating new materials and traditions. Mestiz, led by designer Daniel Valero, showcases outspoken pieces from his San Miguel de Allende studio. Valero, trained in architecture and textile design, returned to handcrafting to honor Mexico’s historical syncretism—the fusion of cultures resulting in new creations—and to decentralize design from the capital. Since launching Mestiz in 2015, he has partnered with artisans in rural areas, fostering economic opportunities and innovation at the community level. His work includes wool rugs from Saltillo, wicker pieces from Tequisquiapan, and ceramics from Dolores, all reflecting a vibrant blend of tradition and contemporary design. #MexicanDesign #FurnitureDesign #TraditionalCraftsmanship #ModernistFurniture #ArtisanCollaboration #FernandoLaposse #GloriaCortina #LoyzagaDesign #Casamidy #Mestiz

The author, previously a proponent of neutral and monochromatic glassware, underwent a significant shift in preference after encountering a distinctive collection of tinted glassware. This transformation was instigated by a line created by Swiss designer Julie Richoz in collaboration with Nouvel Studio. The collection draws inspiration from the vibrant color palette of Mexico City, showcasing a unique design approach that blends contrasting layers of transparent and opaque glass to achieve a dynamic and visually appealing finish. This particular line served as a catalyst for the author to re-evaluate the aesthetic potential of colored glass in home decor. This article highlights that the trend of colorful glassware extends beyond this single collection, with many design brands now incorporating tinted glass into their recent spring offerings. Brands such as HAY, IKEA, and the MoMA Design Shop are noted for releasing various items, from vases to pitchers, featuring vibrant hues. This widespread adoption suggests a growing interest in using colored glass to add personality and a contemporary touch to interior spaces. To illustrate this emerging trend and provide practical examples for readers, the article presents a curated selection of colorful glass products. These items are chosen to demonstrate the versatility and aesthetic appeal of tinted glassware across different categories. The selection includes Ombré Juice Glasses from MoMA, which are characterized by their ribbed detail and ombre finish, ideal for summer entertaining. Hawkins New York's Caipirinha Jugs, handblown in Italy, are presented as delicate and versatile pitchers suitable for various liquids. Other notable inclusions are the Tricolore Vase SH2 by Sebastian Herkner for andTradition, described as an artistic upgrade for floral displays, and Mosser Glass's Glass Tumblers, which are suggested to enhance the visual appeal of cocktails. Anthropologie's Hobnail Juice Glasses offer a subtle pop of color with textured detailing, demonstrating how minor elements can elevate everyday items. HAY's Moroccan Vase series is highlighted for its versatility and bold two-tone palettes, while Juiceglass's Glass Straws provide a more understated way to introduce color. Further examples include Anna Karlin's Bedside Carafe, noted for its color-block pattern in muted pastels, serving as an elegant accent piece. Alex Papachristidis' Homespun Medium Venetian Glass offers a subtle pattern for those who prefer a hint of design in their staples. The Floe Tealight Holder by Ramírez i Carrillo for Normann Copenhagen is presented as a charming item with a splash of color. Tom Dixon's iconic Bump Vase series is praised for its artistic balance of shape and color, featuring a unique tubular casing. Lastly, Visibility's Ridge Kitchen Small Pitcher for Areaware is recognized for its detailed rippled handle, and MoMA's Glass Tea Cups are featured for their eclectic and colorful design, adding a whimsical touch to teatime. #ColoredGlassware #HomeDecorTrends #InteriorDesign #TabletopEssentials #GlassDesign #VibrantPalettes #DesignInspiration #MexicoCityInfluence

Lona Tampa, the second Florida location for the renowned Mexican restaurant overseen by chefs Richard Sandoval and Pablo Salas, has crafted a dining experience that is both visually stimulating and authentically Mexican. Situated within the elegant Tampa Marriott Water Street, the establishment seamlessly blends traditional Mexican aesthetics with contemporary sophistication. This is achieved through a carefully selected color palette of warm earth tones and intricate textured details, creating an expansive indoor and outdoor dining environment that invites guests on a comprehensive culinary journey. Every element of the interior design has been meticulously planned to embody the spirit of Mexico while ensuring an atmosphere of comfort and distinctiveness. The design incorporates thoughtfully curated artwork and murals, promising an immersive experience that transports diners to the core of Mexico's vibrant cultural heritage. The interior design was developed by Bart DeLorenzo of DeLorenzo Productions, a long-standing collaborator with Sandoval. This collaboration resulted in an array of custom-designed furniture pieces and elaborate décor that pay homage to Mexico's rich craftsmanship. Upon entering, guests are greeted by wall murals depicting agave plants and other regional artifacts, leading into a grand dining room. This space is adorned with hand-carved wooden chairs, striking chandeliers, and lively upholstery, all reflecting the country's artisanal legacy. A key aspect of the design is the commissioned mural package, which decorates various walls throughout the restaurant. The outdoor dining area is equally captivating, featuring lush bougainvillea, strategically placed potted plants, and hanging greenery that enhance the overall ambiance. Beyond the decor, every dining element, from pottery to hand-blown glassware, underscores Mexico's artistic traditions. Guests can anticipate a dining experience elevated by crafted ceramics and glassware. Lona's establishment in Tampa signifies a significant expansion for the brand, known for its welcoming hospitality, innovative cocktails, and a menu that offers modern interpretations of traditional dishes from Mexico City and Latin America. The restaurant's inviting setting, characterized by its colorful decor and lively atmosphere, aims to transport diners to the bustling taquerias of Mexico. Additionally, Lona offers a thoughtfully curated selection of inventive beverages, allowing guests to indulge in expertly crafted cocktails such as the Lona Margarita and the Passion Picante. The Tampa location boasts an impressive collection of over 200 mezcal and tequila options, including Lona's private selections of Maestro Dobel Diamante and Maestro Dobel Añejo. Guests can also utilize specially designed private tequila lockers to store their personal bottles from Lona’s extensive spirits collection. Lona Cocina y Tequileria is located at 510 Water St, Tampa, FL, 33602, within the Tampa Marriott Water Street. The restaurant operates for lunch and dinner, providing an authentic Mexican dining experience. Dinner is served Monday through Friday from 4 p.m. to 11 p.m., while all-day dining is available Saturday and Sunday from 11 a.m. to 11 p.m. A daily Happy Hour is offered from 4 p.m. to 6 p.m. Complimentary valet parking for three hours is provided for all Lona guests, with tickets validated at the restaurant. Lona also caters to private dining and events, offering a versatile venue for various occasions. #RestaurantDesign #MexicanCuisine #InteriorDesign #TampaHotspot #CulinaryExperience #HospitalityDesign #TequilaBar #CulturalAesthetics #RichardSandoval

The article suggests that stocking a home bar can be a cost-effective alternative to frequenting commercial bars, especially given the rising prices of craft cocktails. It emphasizes that a well-stocked liquor cabinet can save a significant amount of money in the long run. The piece then provides a comprehensive list of essential and iconic liquors that every home bar should feature, detailing their characteristics, common uses in cocktails, and some historical context. Beginning with Campari, a vibrant red aperitif known for its bitter taste derived from numerous fruits and herbs, the article highlights its role in the classic Negroni cocktail. Next, it introduces Luxardo Maraschino liqueur, differentiating it from common sugary maraschino cherries by emphasizing its subtle bitter almond flavor and floral notes from sour Marasca cherries. Disaronno, a popular amaretto, is presented as a versatile Italian liqueur with a heavenly almond flavor, suitable for amaretto sours or with cream. Frangelico, another Italian classic, is noted for its distinctive monk-shaped bottle and hazelnut flavor, complemented by hints of coffee, cocoa, and vanilla, making it ideal for coffee or hot chocolate enhancements. For orange liqueurs, Cointreau is recommended as a premium triple sec, essential for many cocktails due to its blend of sweet and bitter orange peels. Grand Marnier is distinguished from Cointreau by its brandy base, making it suitable for sipping neat or on the rocks, and a key ingredient in Cadillac margaritas. Kahlúa, a Mexican coffee liqueur, is described as surprisingly versatile for simple cocktails like White Russians and Black Russians, or for adding to coffee. Galliano, an Italian herbal liqueur with a secret blend of 30 Mediterranean herbs, is highlighted for its vanilla and anise notes, forming the basis of the Harvey Wallbanger. The article also stresses the importance of fresh vermouth, recommending Dolin dry vermouth for proper dry martinis, and advising refrigeration due to its nature as a fortified wine. Aperol, a less potent and sweeter alternative to Campari, is suggested for those who prefer milder flavors, especially in an Aperol spritz. Drambuie, a Scottish liqueur made with aged Scotch whisky, herbs, spices, and heather honey, offers a unique flavor profile and is central to the Rusty Nail cocktail. Pernod Absinthe, while historically associated with hallucinations, is clarified as a modern, high-proof spirit known for its licorice-like anise flavor, typically served with water and a sugar cube. Limoncello, an Italian lemon liqueur from the Amalfi coast, is presented as an ideal after-dinner drink, best served chilled. Pimm's No. 1, a gin-based liqueur with botanical notes, is essential for the classic Pimm's cup, paired with sparkling lemonade and fruit. Finally, the article covers essential whiskies and other spirits. Maker's Mark bourbon is recommended for its sweet, balanced finish and its role in old fashioned cocktails. Jameson Irish Whiskey is advocated as a versatile, triple-distilled spirit suitable for year-round enjoyment. The Glenlivet 12, a single malt Scotch, is suggested for Scotch enthusiasts for its clean flavor and notes of vanilla and honey. Tanqueray gin, with its bold juniper flavor, is a staple for memorable dry martinis. El Dorado 12 Year Old rum is chosen for its tropical fruit, spice, and dark sugar notes, perfect for sophisticated cocktails like mai tais, contrasting with overly sweet coconut rums. Ketel One vodka is praised for its smoothness and quality as a value-for-money option, outperforming more expensive brands in taste tests. Don Julio blanco tequila, made from 100 percent blue agave, is recommended for clean, dry margaritas with citrus notes, also suitable for sipping straight. #HomeBar #LiquorCabinet #CocktailRecipes #Mixology #Spirits #Alcohol #BeverageGuide #HomeEntertaining #DrinkEssentials

Patrón, the premium spirits company, has created a luxury guest house, La Casona Guest House, at its Hacienda Patrón Distillery in Jalisco, Mexico. This exclusive facility serves as a first-hand brand experience for VIPs, media partners, and customers, allowing them to immerse themselves in the history and craft of Patrón tequilas. The guest house integrates art, architecture, local design, and Hispanic heritage, reflecting the brand's creation process. The project was a collaborative effort between Patrón’s architectural department and three local firms: Joaquin Homs Studio for interior design and interior landscaping, GVA architects for general landscape, and Grupo CASGO for construction management. The 20-room guest house, not open to the public, features dining and entertainment areas, a full-service bar, and conference facilities, offering world-class hospitality. Designed in a traditional Spanish Colonial style, La Casona incorporates architectural details from 1800s Spanish, French, and Italian designs to acknowledge their historical influence on Mexico. These traditional elements are seamlessly blended with modern design to achieve a cohesive, updated aesthetic. Joaquin Homs, who was deeply involved in the project, noted the correlation between the historical hacienda economic systems and the labor-intensive tequila distillation process. He emphasized the importance of community involvement, engaging over 2,000 local townspeople in creating almost all interior and exterior design elements. The design team implemented bioclimatic architectural processes to suit the local climate and pay homage to historical hacienda design principles. Features such as 16’ 6” high ceilings and strategically angled windows ensure optimal natural lighting and ventilation. Custom lighting systems compensate for variations in natural light throughout the day. The main building’s statement chandelier, crafted by local artisan Ernesto Cruz, features recycled glass and reclaimed wood with working bees on agave plants, symbolizing the importance of agave bees in tequila production. Other lamps and sconces are handmade from forged iron, metal, copper, hand-blown glass, and ceramic tile by local Mexican artisans. Attention to detail extends to the furnishings and fabrics, which are custom-made. Mattresses are custom-sized, and linens are locally sourced. All furniture is custom-designed, echoing early 1900s Mexican character while being modernized with various textiles. Wallpapers from Italy and France, textiles from Mexico and the U.S., French linens, and sustainable silk and grass fiber wallpapers are used throughout. Peter Leder, Patrón’s head of hospitality operations, highlighted the intention to convey Patrón’s legacy as a modern company rooted in heritage. Sustainability is a key aspect, with features like water recycling, rain absorption and well replenishment, red clay walls for climate and acoustic protection, LED lighting, and the use of cacti and semi-desert vegetation for reduced water consumption. Local materials such as Cantera (limestone), marble, onyx, clay tiles, and red bricks are utilized for their natural, reusable, durable, and biodegradable qualities. La Casona exemplifies a growing trend in design, where modern elements harmonize with old-world styles to create warm, inviting, and livable spaces, making commercial hospitality venues feel more like homes. #SpanishColonialDesign #ModernFlair #GuestHouse #MexicanArchitecture #LuxuryTravel #SustainableDesign #ArtisanCraftsmanship #BioclimaticArchitecture #InteriorDesign #PatronTequila

A bar cart, often referred to as a drinks trolley, is a stylish and functional addition to any home, particularly suitable for formal living or dining rooms. These mobile units, when stocked with refreshments and crystal glassware, enhance the aesthetic of a space even when not actively in use. The popularity of the bar cart dates back to the Victorian Era, gaining significant traction in the 1950s as a staple for cocktail parties. This resurgence in popularity is partly attributed to media influences, such as television shows like Mad Men, which revive a mid-century ideal of luxury. For individuals who do not consume alcohol, the versatility of a drinks trolley allows for alternative styling options, such as using it as a kitchen cart adorned with vintage tea cups, saucers, or other decorative trinkets. The article presents a curated selection of 12 bar carts, catering to diverse styles and budgets, ensuring there is an option for various home aesthetics. Each featured bar cart offers unique design elements and functionalities. Among the selections, the IHOMDEC Drink Trolley, priced at $249.99 from Myer, merges industrial and vintage design with a sturdy metal frame and a durable manufactured wood shelf, ideal for holding cocktail essentials. The Skylar Bar Cart from Pottery Barn, retailing at $649, offers a sleek and minimalist design with a mirrored bottom shelf that enhances the display of spirits. The Cooper & Co. Remy gold steel bar cart, available at Myer for $299.95, presents a classically modern look with two mirrored shelves and a golden metal frame, providing ample space for glassware and bottles. For a warmer aesthetic, the SLH Luxe Bar Cart, priced at $499 at Zanui, features solid timber shelves that complement its industrial brass metal frame. The Martini Bar Cart from Pillow Talk, at $149.95, is a petite, circular design suitable for smaller spaces, offering a dedicated area for beverage preparation. For those favouring natural textures, the Cooper & Co Lucia Tonic rattan bar cart, priced at $349.95 at Myer, is intricately handwoven, adding a timeless touch to a living room. The Smith Chrome Glass Bar Cart from Interior Secrets, costing $199, takes inspiration from retro designs, providing a cool and stylish platform for spirits and bar accessories. The Mid-Century Bar Cart from West Elm, at $679, appeals to enthusiasts of 1950s and 1960s aesthetics with its acorn-stained walnut veneer and antique brass details, serving as a focal point in formal areas. The Imola Teak Bar Cart, on sale for $636 from Huset, features a sage green hue and is designed for outdoor use, making it suitable for garden entertaining during warmer months. The Rattan Bar Cart – Criss Cross, from Fenton & Fenton at $570, incorporates the enduring rattan trend, offering a relaxed and inviting aesthetic. The Bahamas Metal & Glass Bar Cart from Temple & Webster, priced at $299, channels the Art Deco style of the 1920s with its chic gold design and mirrored shelves, facilitating stylish serving. Finally, the Nissafors trolley from Ikea, an affordable option at $39, offers a minimalist black design with an industrial edge, featuring three shelves and wheels for easy mobility, allowing bar essentials to stand out. #BarCarts #DrinksTrolley #HomeDecor #Entertaining #InteriorDesign #MidCenturyModern #RattanFurniture #HomeFurnishings

This blog post explores how to curate a vintage bar cart using thrifted treasures, offering three distinct styling themes. The article emphasizes that a bar cart serves as an accessible way to host small events at home, creating a 'ta-da!' moment for guests. The first theme, 'Fresh As A Daisy,' focuses on a springtime aesthetic with pink, yellow, and pineapple motifs. This look incorporates milk glass dishware for color and a stately touch, suggesting tumblers can double as utensil holders or vases. Pineapples are integrated as both fresh fruit and decorative accents, including a unique bronzed tabletop clock. The use of mason jars and a glass beverage dispenser is recommended over disposable cups, paired with colorful, picnic-patterned cocktail napkins for a charming, grown-up lemonade station. The article also notes that a bar cart doesn't have to be limited to alcoholic beverages, suggesting coffee, tea, or soda, with colorful cans like LaCroix subtly complementing the color scheme. The second theme, 'A Stand-Up Guy,' evokes a sophisticated, masculine vibe, reminiscent of a study with leather-bound books and rich mahogany. This style incorporates furniture accessories like a brassy, old-school desk lamp to anchor the setup. Copper Moscow mule mugs are highlighted as stylish vessels for cocktails or whiskey. Collectible-looking glassware, such as frosted culver ones, are suggested for a touch of opulence, with an emphasis that matching pieces are not a prerequisite. A bear-shaped cocktail shaker adds a playful yet classy element. The theme also features unique decanters, including an aftershave decanter repurposed for spirits and an etched glass wine decanter. Books, both old and new, are used for decoration, priced affordably at under a dollar each, alongside a hammered antique copper canister for bottles or utensils. The final theme, 'Old Hollywood,' draws inspiration from the glamour of black-and-white cinema transitioning to color. This elegant setup features champagne, yellow roses, and lemons. Crystal glassware, including mini-coupes, is central to this theme, encouraging readers to mix and match sizes and styles. Citrus fruits like lemons are used for decoration, creating visual interest against chrome surfaces, with a bottle of Veuve champagne adding a touch of chic. The theme also encourages incorporating antique treasures, such as a candlestick telephone or vintage box camera, and creative displays of classic 45 records. Stacking books on the lower portion of the cart adds a sophisticated air or can be used to elevate smaller decorative items. Throughout the article, Molly King, marketing manager of Arc’s Value Village, provides thrifty tips for stocking and styling a bar cart. Key advice includes starting with a color theme, looking for home entertaining items and small accessories that fit, and identifying three must-haves: glasses, a beverage vessel (carafe or pitcher), and a wild-card item for personality. The article recommends starting with existing items, such as inherited sterling silver tea sets, and building upon them. It also suggests considering the beverage type to guide glassware choices and visiting thrift stores with a list of ideas, but maintaining an open mind for unexpected finds. King points out the significant cost savings on items like Moscow mule mugs and emphasizes the availability of popular throwback glassware styles such as coupe glasses, sterling silver, and milk glass at thrift stores. #VintageBarCart #HomeDecor #ThriftStoreDecor #CocktailCulture #EntertainingAtHome #DIYDecor #BarCartStyling #HomeEntertaining #RetroDecor

Mexican Pink is more than just a passing trend; it's a deep-rooted tradition that has influenced Mexican culture for centuries. This vibrant hue, known in Spanish as _rosa mexicano_, gained prominence through artist Ramón Valdiosera and is widely visible across Mexico, adorning everything from architecture to everyday objects. Contemporary Mexican creatives continue to draw inspiration from their cultural heritage, using color, light, and shadow to create impactful designs. In architecture, Mexican Pink is highly valued for its ability to create profound atmospheres and striking contrasts, making it a timeless element in design. This deep appreciation for color in Latin America dates back to ancient civilizations such as the Mayans and Aztecs, who extensively used vibrant pigments to decorate their pyramids and ornaments. Historically, many buildings in Mexico were constructed using stucco, a readily available and breathable material ideal for managing heat in warm climates. When steel or structural timber was not accessible, stucco provided a practical building solution. Painting over stucco also helped to mitigate the glare from white buildings under the intense sun, transforming urban landscapes into vibrant, flower-like displays of color. Chukum, a limestone-based stucco used by the Mayans, is experiencing a resurgence in Yucatán, Mexico. Beyond its aesthetic appeal, chukum offers practical benefits, such as its antibacterial properties, reinforcing its continued use in construction. In many parts of Latin America, where formal street addresses are less common, bold colors like pink serve as essential identifiers for family homes. The widespread use of bright colors in Mexican architecture is notably associated with mid-century architect Luis Barragán, who, alongside artist Jesús “Chucho” Reyes, famously incorporated pink into their house designs. Following their lead, local governments and tourist boards have actively promoted the use of vivid pink, yellow, and orange walls to maintain a distinctive and appealing aesthetic. However, the intentional application of color in architecture requires a deep understanding of color theory. Mexican architect Sergio Alonzo emphasizes that architects and designers must possess extensive knowledge of color to make informed decisions. This expertise allows them to create architecture that evokes specific emotions and connects deeply with people, ensuring that color is used wisely to achieve desired effects. #MexicanPink #Architecture #ColorTheory #CulturalHeritage #LuisBarragan #Stucco #Chukum #MexicanDesign #Yucatan

This article explores five distinct bar cart design styles, each curated by a tastemaker and paired with a complementary cocktail. The central theme emphasizes that a bar cart should reflect personal style and create a celebratory atmosphere. The first style, "Palm Springs Glam," is inspired by photographer Gray Malin's motto of making every day a getaway. This bar cart is adorned with playful elements like a pool float print and a gilded pineapple, encouraging fun and whimsy. Decorating with citrus fruits instead of fresh flowers is suggested for functionality and longevity, alongside using art to establish the overall tone. The recommended cocktail is a Tequila Soda, presented as a dynamic and refreshing alternative to a vodka soda, suitable for creating beachy vibes. Next, the "Modern Bohemian" style, envisioned by designer Dabito, draws inspiration from Mexican aesthetics with vibrant colors and greenery to create a lively and deep space. Abstract art is incorporated to provide versatility. The accompanying drink is a Chilled Mezcal, a smoky mezcal on ice garnished with blood orange and cucumber, designed to transport one into a vacation mindset. The third style, "Easy-Going and Approachable," reflects the philosophy of mixologist Pamela Wiznitzer, who believes a bar cart should be comfortable and functional yet stylish, similar to a well-appointed family room. The design features rich spirit colors against a light wall, along with sentimental items like a taped $2 bill and practical elements like small liquor bottles for guests. A Negroni, with its vibrant color and ease of preparation, is suggested as the ideal cocktail, perfect for welcoming guests. The "Classic with a Hint of Mod" bar cart, curated by Brendan Francis Newnam and Rico Gagliano of the "Dinner Party Download," is designed to make guests feel comfortable and encourage conversation. It includes an ice bucket with Cava and lively napkins, aiming for a streamlined and elegant yet approachable setup. The Martini is chosen as its counterpart, symbolizing a clean, simple, and well-made drink that serves as an elegant starting point for an evening. Finally, the "California Eclectic" style, influenced by designer Orlando Soria's upbringing in Yosemite National Park and Japanese design, features wood elements, Californian coastal colors, and geometric pieces. Soria advises using tiered boxes for height and sculptural items to add interest. The Gin and Tonic, enhanced with a rosemary sprig, is recommended to complement this style, adding elegance and a nod to nature. #BarCartDesign #HomeDecor #InteriorStyling #CocktailPairing #DesignInspiration #EntertainingAtHome #PersonalStyle #BeverageStation #HomeAccessories

In Santa Barbara, California, a 1930s home underwent a significant kitchen renovation led by interior designer Kishani Perera and architect Tom Henson of Becker Henson Niksto Architects. The project focused on modernizing the 550-square-foot kitchen while retaining the historic character of the 100-year-old house. The designers' approach involved a careful balance of contemporary updates and the integration of early 20th-century design elements. One of the primary goals was to update the kitchen's functionality, which is often a necessity in older homes, while preserving its aesthetic integrity. This was achieved by subtly incorporating modern appliances and features. For instance, new additions like a brand-new refrigerator were concealed to maintain the vintage look of the space. The renovation also introduced several design elements that paid homage to the home's original era. A vaulted ceiling was added, contributing to the kitchen's historic ambiance, and wooden counter stools were chosen to complement the existing architectural style. Perera emphasized the importance of honoring the home's past, noting her appreciation for its role in Santa Barbara's history. The material palette for the kitchen included light gray textured field tiles on the entire back wall, specifically Waterworks' Magma in a matte gray crackle finish, which Perera highlighted for its beauty. The cabinets were painted in a vibrant Tucson Teal by Benjamin Moore, providing a striking contrast against the plaster walls. Warmth was brought into the space through the incorporation of various materials such as walnut, copper, and brass elements. Perera's attention to detail extended to the selection of hardware, with refrigerator pulls chosen to harmonize with the brass and wood accents throughout the kitchen. A notable personal touch was the inclusion of the client's inherited set of well-loved copper pots, which were hung from a custom-made rack. This detail not only added to the timeless feel of the kitchen but also introduced a welcome touch of patina, further blending the old with the new. Kishani Perera, based in Los Angeles, has over two decades of experience designing homes across the country, having earned her interior design degree from UCLA in 1998. #KitchenDesign #HistoricRenovation #InteriorDesign #SantaBarbaraHomes #TraditionalModernBlend #CustomCabinetry #DesignerKitchens #HomeRenovation

Raised by Wolves, a speakeasy and cocktail bar in La Jolla, California, offers a unique and elegant experience that stands out in the revamped Westfield UTC mall. Despite its location within a shopping center, the establishment has garnered significant recognition, including being ranked 19th on William Reed's list of the 50 Best North American Bars. The bar's unassuming entrance, concealed behind a high-end liquor store, adds to its allure, providing a sense of discovery for patrons. The journey into Raised by Wolves begins in a sophisticated bottle shop, which serves as a facade for the hidden bar. Guests are encouraged to defer their purchases until after their visit, allowing them to fully immerse themselves in the speakeasy experience. The transition from the bottle shop to the bar is a distinctive feature: a circular platform within an enormous fireplace acts as a secret passage, transporting guests into a luxurious interior. This grand entrance sets the tone for the establishment's elaborate design and atmosphere. The interior design of Raised by Wolves is a deliberate and meticulous effort to evoke the glamour of bygone eras, specifically drawing inspiration from European hotel bars. Bartender Erick Castro emphasized the intention to create an unexpected venue in an unexpected location, focusing on tactile details and bespoke elements. The bar boasts custom draft handles shaped like golden wolf heads, hand-painted walls, fringed lampshades, velvet-topped barstools, chessboard tables, and floor-to-ceiling bookshelves. A striking emerald-green glass-domed ceiling further enhances the opulent ambiance. Castro highlighted the importance of 'human touch' in the design, a quality he believes is often missing in modern establishments that tend to rely on generic mood boards. This dedication to unique craftsmanship ensures that Raised by Wolves maintains a distinct identity, avoiding the homogenization seen in many contemporary venues. The bar's capacity to hold around 200 people is intentionally managed to maintain a low-key, sophisticated, and intimate atmosphere, enhanced by a curated selection of music ranging from French jazz to 90s R&B. The drink menu at Raised by Wolves is as impressive and thoughtfully crafted as its decor. A standout is the Island Old-Fashioned, a creative concoction featuring coconut-washed Irish whiskey, Peruvian bitters, Angostura bitters, and banana liqueur. This drink was inspired by the surprisingly tropical notes found in Irish whiskey, demonstrating the bar's innovative approach to classic cocktails. The menu caters to a wide range of tastes and budgets, offering everything from Negronis on tap to a luxurious $790 Old Fashioned made with rare Old Fitzgerald Bourbon from the 1960s. The bar's location within a public thoroughfare presents a unique challenge and opportunity for its bartenders. They must craft drinks that are both approachable enough for casual visitors and sophisticated enough to satisfy seasoned cocktail enthusiasts. Castro views this as a 'cool challenge,' aiming to balance inventiveness and creativity to please both discerning connoisseurs and those new to the world of high-end mixology. This commitment to versatility ensures that Raised by Wolves appeals to a diverse clientele while maintaining its reputation for excellence. #LaJolla #SpeakeasyBar #CocktailBar #BarDesign #HiddenGem #LuxuryExperience #SanDiego #Mixology #InteriorDesign

Holy Taco, the latest venture from Chris and Tim Housler's Housler Restaurant Group, offers a focused menu of eight tacos and several sides, alongside an extensive tequila selection. This new Texas Corners restaurant, which opened a month prior to the article's publication after delays due to the COVID-19 lockdown and subsequent labor shortages, represents a departure from the Houslers' broader American fine pub food offerings at their other establishments like Main Street Pub and Fletcher's Pub. The menu, though concise, features distinct and flavorful options. An appetizer of chips and esquites, a deconstructed elote, is highlighted as a sweet yet spicy alternative to traditional salsa. Among the taco offerings, a panko-crusted fish taco with salsa verde and cumin-lime slaw is noted for its crunch and fresh flavors. The chorizo taco, featuring house-made sausage, queso chihuahua, esquites, pickled jalapeño and onion, and cilantro, is also praised. The ground beef taco with queso chihuahua and pico de gallo is described as satisfactory, but outshone by the more complex options. A standout is the Brussels sprout taco, prepared with caramelized and honey-chipotle glazed Brussels sprouts, refried black beans, and queso chihuahua, which is unexpectedly popular despite the steak taco being the top seller. The menu for Holy Taco was developed in collaboration with Shane Sheldon, owner of Bold, a neighboring restaurant in Texas Corners. Sheldon, considered a collaborator rather than a competitor, had previously tested many of the taco concepts as small plate offerings at Bold. This collaboration underscores a community-focused approach to culinary development. Beyond the food, the restaurant's interior design by KLH Builders is a significant feature. Chris Housler, acknowledging his strength in building structures rather than design intricacies, partnered with KLH to create a casually elegant atmosphere. The 50-seat space is characterized by bright white walls, accented with blue and green tiles, a ledge of plants, and a prominent mural of a winged taco. The bar area showcases a colorful display of liquor bottles, featuring about 50 different tequilas. The goal is to expand this selection to at least 75 tequilas as supply chain issues resolve, offering a wide range of tequila-based cocktails such as Paloma, Margarita, and Tequila Michelada. The design aims to create an inviting environment suitable for both date nights and social gatherings. Holy Taco is located at 6942 W Q Ave, Kalamazoo, MI 49009, and operates from 4-10 p.m. Tuesday through Saturday. Future plans include daily taco and appetizer specials to further diversify the menu. The restaurant’s successful opening, despite initial challenges, indicates a positive reception from customers, particularly for its unique take on tacos and inviting ambiance. #RestaurantReview #KalamazooEats #TacoJoint #TequilaBar #RestaurantDesign #LocalBusiness #CulinaryCollaboration #HouslerRestaurantGroup #TexasCorners