Ember Kitchen - Review - Downtown Austin - Austin

This blog post reviews The Kitchen, an American bar and bistro located in Downtown Austin. The restaurant, which also has four other locations across three states, describes itself as a "sexy bar and bistro" but is critiqued for failing to distinguish itself within Austin's top-tier dining scene, particularly given its high price points. The article notes that the restaurant is owned by Kimball Musk, an "almost-billionaire," a detail presented as potentially the most notable aspect that might draw readers to the review. The menu at The Kitchen is characterized as "New American," drawing diverse inspirations that include dishes like Indian puffy tacos and steak tartare with Sichuan chili crisp. However, the review highlights inconsistencies in the execution of these dishes. Specific examples of culinary shortcomings include overly sweet or poorly balanced cocktails, scallops lacking a proper sear, and a steak tartare with an undesirable consistency, likened to a thawed hamburger patty. The blog post suggests that the kitchen is more successful with simpler preparations that avoid shoehorning global influences, citing the well-prepared Kansas City strip steak with chimichurri and roasted carrots served with whipped feta as examples of dishes that succeed due to their straightforwardness. These simpler dishes are described as not upsetting but also not leaving a lasting impression. The ambiance is identified as the strongest asset of The Kitchen. The dining room is depicted as dark and inviting, featuring long leather booths and industrial lighting. This setting offers a quiet escape from the bustling West Sixth Street bars nearby, contributing to a pleasant atmosphere. Despite the appealing ambiance, the overall assessment concludes that while there are worse places to dine, the restaurant receives faint praise at best, indicating its mediocrity in the competitive Downtown Austin restaurant landscape. The detailed food rundown further elaborates on individual dishes. The "Kimball's Perfect Negroni" is criticized for being overproduced, and the watermelon mojito for tasting like a "Jolly Rancher in a tumbler of ice water," advising patrons to stick to classic cocktails or wine. The Indian puffy tacos, while spicy, lack the expected crispiness. The scallops are described as minimally seasoned and floppy, despite being served over a nice celery root puree. The steak tartare's texture is a notable flaw, resembling mashed ground beef, though the Sichuan chili crisp and crispy chicharrones are acknowledged for adding spice and texture. The bone marrow dish is noted for its flavorful lamb barbacoa but is critiqued because the lamb overpowers the marrow, and the lukewarm tortillas are deemed disappointing. The Kansas City Strip stands out as one of the better offerings, cooked to a perfect medium-rare with good seasoning and enhanced by chimichurri. The review offers a comprehensive look into the culinary and atmospheric aspects of The Kitchen. #RestaurantReview #AustinRestaurants #AmericanCuisine #DowntownAustin #FoodCriticism #DiningExperience #KimballMusk

Woodneck Kitchen is a sandwich window operating from the patio of Dainty Dillo, a bar located on East Cesar Chavez in Austin. The establishment received a rating of 7.8, making it a good option for casual dinners. The menu is characterized by its small yet creative selection, featuring innovative takes on classic sandwiches. Examples include a chopped cheese sandwich enhanced with spicy peppers and a fried chicken cutlet layered with Calabrian chili and mozzarella, served on focaccia bread. These sandwiches are noted for being crafted with care, showing significant potential for excellence. The review highlights that while the sandwiches are close to being great, some aspects indicate they are still evolving, feeling more like "final drafts than finished products." Specifically, the bread is often identified as the weakest component, and certain sandwiches could benefit from more filling. Despite these minor shortcomings, Woodneck Kitchen is recommended for individuals already in the area, perhaps watching a game or enjoying cocktails, rather than a destination requiring a long commute from areas like North Austin. Key items from the food rundown include the Melon Head Salad, which consists of sliced melon, arugula, onions, and quinoa. This salad is described as refreshing and a pleasant way to begin a meal, especially on a warm afternoon. Another notable side dish is Fred's Fried Brussels, which evokes a sense of nostalgia for a popular Austin menu item from the early 2010s. These Brussels sprouts are praised for being crispy yet not dry, with cheese and hot sauce providing a savory kick. The Cheeseburger Picnic, essentially a chopped cheese with hot peppers, is recognized as a great sandwich, though it could be improved with more meat and toastier bread. The Poor Joe, a fried chicken sandwich, features tender and crispy chicken cutlets complemented by the heat of Calabrian chili. The review suggests that this sandwich could achieve near perfection with slightly more melted cheese and a more toasted bread. Woodneck Kitchen is categorized under the "Sandwiches" cuisine and is located in the Govalle neighborhood. #WoodneckKitchen #AustinFoodReview #SandwichShop #Govalle #CasualDining #DaintyDillo #AustinEats #FoodReview #EastCesarChavez

Cedar Door Patio Bar & Grill, located in Downtown Austin at 201 Brazos St Bldg A, Austin, TX 78701, is primarily known as the birthplace of the Mexican Martini. The establishment has a rating of 5.7. The article suggests that while a visit might be worthwhile for the historical significance of the Mexican Martini, there isn't much to entice customers for a return visit. The ambiance of Cedar Door is characterized by a large and spacious patio, which is conveniently located near the Convention Center and Dirty Sixth, making it a potential starting point for a night out. The interior of the bar maintains an old-school Austin feel, reflecting its survival through decades of neighborhood changes. However, the quality of the food and other drinks is described as merely "just OK." The Mexican Martini, despite being its signature drink, is noted for being a bit too sweet and lacking sufficient olive brine compared to other versions found in Austin. The rest of the cocktail menu offers standard options that are available at most decent bars in the city. The food selection at Cedar Door falls into the Tex-Mex and pub grub categories, including items such as queso, burgers, and tacos. These dishes are considered adequate but not exceptional enough to warrant a repeat visit. The review details specific food items. The Mexican Martini, while historically significant, is not the reviewer's favorite due to its sweetness and insufficient brine, though it is acknowledged to be potent. "White Wings," a pub snack consisting of boneless chicken breast wrapped in jalapeño and bacon and coated in buffalo sauce, suffered from soggy bacon and a lukewarm serving temperature, though they were deemed acceptable with enough ranch dressing. The "2nd Street Burger" features supposedly in-house ground beef, but the patty is described as generic and under-seasoned, salvaged only by the bourbon-bacon jam and blue cheese toppings. The fries accompanying the burger, however, are noted as crispy. The standout dish mentioned is the "Chicken Fried Steak," praised for its crispy breading, fluffy mashed potatoes, and excellent bacon-braised collard greens. #Austin #RestaurantReview #TexMexCuisine #MexicanMartini #DowntownAustin #PubGrub #CocktailBar

Khue’s Kitchen, a new Vietnamese restaurant in St. Paul, is the brainchild of Eric Pham, who is charting his own culinary path distinct from his family's renowned Quang Restaurant and his fine dining experience at Spoon and Stable. The restaurant is named after his mother, Khue Pham, who serves as both an inspiration and an active participant in the kitchen. Pham's journey to opening Khue's Kitchen was marked by significant challenges, including a year-long pop-up venture to raise funds, and a devastating fire that destroyed his planned St. Paul location just days before its grand opening. Undeterred, he successfully reopened in a new space within MidCity Kitchen near Highway 280. The menu at Khue's Kitchen offers a contemporary take on classic Vietnamese cuisine, reflecting Pham's Generation Z perspective while honoring traditional flavors. One of the standout dishes is the Bánh Mì Xíu Mai, priced at $15. This dish features a large pork meatball bound with bread pieces, served alongside toasted bánh mì. The accompanying rich tomato sauce, infused with chili oil and scallions, showcases a subtle yet sophisticated technique. Another highlight is the humble Chicken Salad, also priced at $15, which is characterized by its bright and acidic profile, thanks to a skillfully prepared fish sauce vinaigrette. A dish that gained significant popularity during Pham's pop-up days is the Spicy Chicken Sando, available for $17. This sandwich is celebrated for its exceptional crunchiness, achieved through a buttermilk brine and a coating of corn and potato starches, then enhanced with a chili crunch and a vibrant green herby aioli. The Sticky Jicama Ribs, priced at $20, present an unconventional combination of marinated tofu and fried jicama, all glazed in a striking red soy sauce. For those seeking traditional fare, the Grilled Sirloin, at $37, is a notable option. It is consistently cooked to a perfect medium-rare and generously coated in a slightly sweet Vietnamese marinade. The ambiance at Khue's Kitchen is described as casual and relaxed, contrasting with the high-level execution found in the kitchen. The wine list predominantly features natural and orange wines, chosen to complement the herbaceous and complex flavors of Pham's dishes. Drawing inspiration from Quang, the service is efficient, with food arriving quickly, diverging from the lengthy tasting menu experience often found in fine dining establishments. The restaurant encourages a communal dining experience, suggesting that patrons bring friends to sample a variety of dishes. Khue's Kitchen operates from Wednesday through Saturday for dinner service. Its address is 693 Raymond Ave., St. Paul, and further information can be found on its website, khueskitchen.com. #RestaurantReview #VietnameseCuisine #StPaulFood #EricPham #KhuesKitchen #MinneapolisRestaurants #FoodCritic #DiningExperience

This article highlights five new restaurants in Denver that offer not only delicious food but also captivating interior designs, making the dining experience a feast for both the palate and the eyes. For those who prioritize aesthetics alongside culinary delights, these establishments provide inviting ambiances and inspiring design details. The piece emphasizes that while convenience dictates some dining choices, special occasions call for an atmosphere that enhances the meal. First, Catira, located in Greenwood Village, transports diners to Venezuela with its vibrant, Caribbean-inspired decor. Opened by Manuel and Clare Sucre, the restaurant’s design draws heavily from Clare's observations during her first trip to Venezuela in April 2024. Instead of literal interpretations of the Venezuelan flag or landmarks, the interior focuses on creating an immersive experience reflecting the country's lively surroundings. Key design elements include rattan pendant lights, aqua-blue wall tiles, hot pink vinyl booth seating, and a banana leaf mural. A hallway features framed photos of Manuel’s family and vintage Venezuelan scenes, aiming to showcase the country's vibrant past when it was a premier Latin American destination from the 1950s to the 1980s. This design choice provides a different narrative of Venezuela than what is often heard in the news, celebrating its cultural richness. Next, Bar Amorina, a chic cocktail bar in the Clayton Hotel & Members Club, aims to transport patrons to the Amalfi Coast. Opened in January by the Culinary Creative Group, this establishment was designed by Maximalist, a local hospitality design studio. The goal was to transform the previously dark space into a bright, Mediterranean-inspired lounge, reflecting chef Max Mackissock’s affinity for Italy. The design features buttercream yellow interior walls and exterior brick for a sun-kissed glow, Italian marble bar and tabletops, velvet-upholstered barstools with scalloped details, and amber glass chandeliers. The patio is adorned with striped awnings and Parisian-inspired bistro seating to complete the coastal theme. Roman bust planters, colorful art with brass gallery lighting, and modern fluted-wood details further enhance the elegant, contemporary interpretation of Italian aesthetics. Magna Kainan, situated in RiNo, offers a contemporary Filipino menu by James Beard finalist Carlo Lamagna, complemented by an equally vibrant interior design. The restaurant's decor draws inspiration from the colors of the Filipino flag, which is prominently displayed. The space is filled with bold art, including a trio of paintings and a large mural by Denver artist Nikki Cruz, depicting people, animals, and plant life from the Philippines. A striking feature is the cluster of oversized woven pendant lights hanging above a communal table, designed to evoke the spirit of kamayan, a traditional Filipino feast. The atmosphere is crafted to encourage gathering, sharing, and an approachable yet celebratory dining experience, reminiscent of home. Tamayo, a long-standing restaurant in Larimer Square, underwent a significant overhaul to blend its rich history with a modern, vibrant, and elevated atmosphere. Re-opened in March after a two-month closure, the redesign by Denver’s DeLorenzo Productions incorporates Mayan artistry and the Mexican landscape. The main dining room features playful tassel chandeliers, ceramic flowers, and handwoven wall coverings. The upstairs dining area and patio were brightened with blues, pinks, and yellows, directing attention to city and mountain views. A preserved tile mural behind the main bar serves as a visual link to the restaurant's past, symbolizing continuity amidst modernization. Finally, Alteño, Chef Johnny Curiel’s fourth restaurant, is a deeply personal venture inspired by his father’s food traditions from the Jaliscan Highlands of Mexico. Located in Cherry Creek North’s Clayton Hotel & Members Club, Alteño’s design, by Agatha Jane Interior Design, reflects the region’s natural bounty. The interior uses handmade Tonalá ceramics, leather details, and earthy tones like butter yellow, charcoal black, and muted Mayan blues to mimic Jalisco’s landscape. Decor includes leather fringe from a mariachi uniform and doilies and handwoven tortilleros sourced from Mexico, evoking a sense of home. A vibrant mural on velvet by Denver artist Delton Demarest hangs above the bar, making it an ideal spot to enjoy Alteño’s extensive selection of agave spirits. These five restaurants collectively demonstrate how thoughtful interior design significantly enhances the overall dining experience, turning a meal into a memorable event. #DenverRestaurants #InteriorDesign #RestaurantDesign #CulinaryExperience #HomeDesign #ArchitecturalStyle #DenverFoodScene

The article details a dining experience at The Nash restaurant in Houston, focusing on the reviewer's anticipation of dining on its acclaimed patio and the culinary offerings by chef Omar Pereney. The initial plan to enjoy the patio was thwarted by unexpected cold and rainy weather, forcing the reviewer to dine inside. This shift from an outdoor to an indoor dining setting occurred during a period when the reviewer had not dined inside a restaurant for nearly a year due to the pandemic, adding a layer of apprehension to the experience. Upon arrival, the reviewer encountered difficulties with the parking garage and navigated through the rain to reach the restaurant, only to find the highly anticipated patio deserted. Despite the initial frustrations and personal anxieties about indoor dining amidst the ongoing pandemic, the staff at The Nash provided a welcoming and reassuring environment. The restaurant’s adherence to safety protocols, such as double-masked staff, well-distanced tables, and temperature checks, helped alleviate the reviewer's concerns. The reviewer, having received both Moderna vaccine doses, still expressed caution regarding asymptomatic COVID-19 transmission, highlighting a common public sentiment during that time. The dining experience inside The Nash allowed the reviewer to appreciate the simple pleasures of restaurant dining, such as drinking from delicate glassware after months of using tumblers and plastic cups at home. The spacious dining room and the opportunity for people-watching, observing downtown passersby and their pets through the large window walls, contributed to a sense of normalcy and enjoyment that had been missing. The reviewer was joined by a friend, marking their first in-person meeting in several months, which further emphasized the social aspect of the dining experience. The culinary highlight of the evening was the Yellowfin Tuna Crudo, described as a dish that captured Chef Pereney’s best work. The dish featured high-quality tuna, a savory black-garlic vinaigrette, thinly sliced cucumber, pureed avocado, and puffed wild rice, praised for its complex flavors and textures. While Chef Pereney consulted on the menu, he is not directly running the kitchen, indicating The Nash's concept as a stylish canteen primarily for the luxury apartment complex it adjoins, offering amenities like room service. The restaurant also aims to serve as a downtown lunch and happy-hour spot, and a destination for arts and theater patrons. The article also notes the restaurant’s promising future, evidenced by its attractive wine prices and an emerging happy-hour menu, with lunch and brunch services still in development. While some entrées, such as the pan-seared snapper and lemon shrimp bucatini, were deemed to have slightly under-seasoned, a minor issue easily rectified with added salt and lemon. Other dishes, like the Four-Cheese Cheesecake and Lemon Olive-Oil Cake, received high praise. Even the Tequeños, artisanal Venezuelan cheese wrapped in dough, despite needing a crisper texture and more molten cheese, showed potential. The reviewer expressed a clear intention to return to The Nash, particularly to experience the barrel-vaulted patio once the weather permits, demonstrating a positive overall impression despite minor imperfections. Overall, the article portrays The Nash as a restaurant with significant potential, blending a stylish ambiance with a diverse menu influenced by a renowned chef. The dining experience, though initially altered by weather, became a poignant return to public dining, highlighting the importance of hospitality and the joy of shared meals during a challenging time. The reviewer looks forward to re-visiting, especially to enjoy the unique architectural space of the patio that initially drew their interest. #HoustonDining #RestaurantReview #TheNash #OmarPereney #PatioDining #FineDining #HoustonFoodScene #DiningExperience

This blog post introduces the Tiverton Anthracite kitchen range, emphasizing its luxurious and opulent aesthetic derived from its bold, dark color. The Tiverton Anthracite kitchen is presented as a contemporary interpretation of the classic shaker kitchen style. It highlights the versatility of the design, suggesting that it pairs effectively with brass or gold handles to enhance its elegant appeal. Additionally, the article notes that this anthracite finish can be combined with other colors within the Tiverton palette, allowing for personalized and striking kitchen designs. The pricing structure for this kitchen style is detailed through several examples, based on the number of units. An 8-unit kitchen, suitable for spaces around 10m², is priced at £2,480. This example includes specific components such as a 1000mm base unit, a 1000mm wall unit, a 600mm built-under oven unit, a 500mm drawer unit, a 500mm base unit, two 300mm wall units, and a 600mm larder unit, along with appliance fascias. For larger kitchens, a 12-unit configuration (approximately 15m²) is priced at £2,890, and a 16-unit setup (around 20m²) costs £4,127, with detailed component lists provided for each. It is important to note that these prices are for the kitchen units only and exclude delivery charges, handles, worktops, appliances, sinks, taps, and other accessories shown in the illustrative images. The displayed price for the style with an island is £4,734, corresponding to an 18-unit kitchen, again excluding additional items. The Tiverton Anthracite kitchen boasts a range of features and benefits, including a 20-year guarantee on cabinets and a 10-year guarantee on doors, underscoring the product's quality and durability. A free design service is offered to help customers visualize and plan their kitchen layout, bringing their ideas to fruition with expert guidance. The construction involves solid timber frames that are over-painted to achieve a matt finish, complemented by a painted veneer center panel for decorative elements. The dimensions specify a door thickness of 20mm and an end panel thickness of 18mm. To help customers complete the look, the blog post provides specific product recommendations that complement the Tiverton Anthracite kitchen. These include Quartz - Pietra Carbon for the worktop, the Abode Quantic Monobloc Kitchen Sink Mixer Tap in Matt Black, the AEG NCU84F43AB 80cm Sensepro Induction Hob & Integrated Hood in Black Glass, and the Studio Pendant Light in Matt Black. Financial incentives are also highlighted, such as the “Spend & Save” offer, which provides tiered discounts ranging from 15% off for spends of £1,500 or more, up to 50% off for spends of £5,000 or more on kitchen units, plinths, end panels, cornices, and Home Office units. These discounts apply after other offers have been considered. Additionally, customers can avail themselves of a trusted installation service provided by local professionals, covering all aspects from plumbing and electrical work to fitting and tiling. Flexible financing options, including interest-free credit for up to 4 years, are available for eligible customers, with minimum spend requirements. The article concludes by emphasizing the comprehensive support available, from initial design consultations to installation and aftercare, ensuring a seamless experience for transforming kitchens. #KitchenDesign #ShakerKitchen #AnthraciteKitchen #HomeRenovation #KitchenUnits #InteriorDesign #KitchenFinancing #KitchenInstallation #DesignConsultation

This article showcases four distinct kitchen remodels, each reflecting a unique design philosophy and addressing specific client needs, while also highlighting the expertise of the featured designers. The first kitchen, designed by Jerel Lake, involved a significant reconfiguration of a Buckhead home's main level. The original galley kitchen was transformed into a scullery, laundry, and powder room, with the main kitchen relocated to the great room to create a larger footprint. The clients, experienced home renovators, desired a space that blended classic Buckhead architecture with personality and softness, avoiding a typical white kitchen aesthetic. A key focal point is the range wall, featuring magnolia wallpaper and a Provence Blue CornuFé range, with the color echoed in the hood's band and brass accents. Neutral countertops and cabinet colors were chosen to emphasize this feature, and a walnut island top with brass feet adds a furniture-like quality. Functionally, the kitchen includes a 36-inch fridge, 18-inch freezer, pantry, dishwasher, and integrated trash pullout. A TV lift is hidden within the countertop, which also serves as a serving buffet. The primary challenge was integrating mechanical systems like wiring, gas lines, and plumbing into a space not originally designed for a kitchen. The overall goal was to create a cozy and inviting atmosphere through delicate details like arches, rounded edges, and specific hardware choices. The second featured kitchen is a gut renovation of a circa 1910 bungalow in Candler Park, handled by Lathem Gordon and Cate Dunning of GordonDunning. The family, with three teenage boys, prioritized function, particularly accessible food storage, while maintaining the home’s historic character and lattice windows. The designers navigated the complexities of renovating a historic space, embracing the challenge to bring the wife’s “color dreams” to life. They settled on “Teal Stencil” by Sherwin Williams for the cabinetry, a color that harmonizes with the Arts and Crafts style of the house. Exposed brick walls provide a vintage feel and ground the vibrant cabinetry, while streamlined hardware and fixtures ensure a contemporary touch. Functional elements include a large island without seating to maximize storage and deter clutter, three storage garages, a “food wall” with a pantry and fridge to keep snackers out of the main prep area, and two sinks for efficient dish management. A pleasant surprise during the renovation was discovering that columns between the kitchen and living room were decorative rather than load-bearing, allowing for their removal. The bold use of color emerged as the central focal point, even surpassing the dramatic brass-trimmed range hood. Gabriela Eisenhart of Silo Studios undertook the third project: updating a 1970s Sandy Springs ranch kitchen for a young family with two toddlers. The existing kitchen, with its white cabinetry and black countertops, needed to be opened to the main living areas. Eisenhart removed walls to connect the kitchen, family room, and dining room and incorporated a large island. Her inspiration was to create a fresh and fun yet classic kitchen, ensuring the investment's longevity. A dark forest green island, reflecting the wooded surroundings, provides a striking contrast to the warm neutrals used elsewhere. Cement pendants and brass barstools add a youthful, edgy touch. The custom-tiled range hood, inspired by a pizza restaurant oven, became the focal point. Structural challenges arose from combining an A-frame family room with the kitchen’s nine-foot ceilings. Dark, red oak floors were lightened to a blonde shade. The kitchen incorporates an appliance cabinet and pantry for clutter control, and the island features hidden hardware. Open shelving with brass rails adds visual lightness along the lengthy range wall. Favorite materials included glazed ceramic wall tile and durable Taj Mahal Quartzite countertops. Finally, Tavia Forbes and Monet Masters of Forbes Masters executed a whole-house renovation that included upgrading a builder-basic suburban kitchen for a young professional couple with a toddler. The goal was to transform a space dominated by white cabinetry and a shiplap range hood into an elegant reflection of the homeowners’ impressive art collection and well-traveled aesthetic. The designers opted for a dark cabinet color, “Andiron” by Sherwin-Williams, which they believed worked well due to the room's abundant natural light, creating high contrast. An unusual feature was the island's perpendicular orientation to the range, which they unified with two oversized black artistic fixtures. The combination of finishes served as the focal point. Key design decisions included using bold cabinetry paint, reducing three pendants to two to create the illusion of a larger island, and replacing shiplap with more streamlined profiles on the range hood and living room fireplace. The main challenge was making impactful enhancements within budget in a large kitchen space. #KitchenRemodel #InteriorDesign #HomeRenovation #BuckheadDesign #CandlerPark #SandySprings #KitchenCabinetry #DesignerKitchens #AtlantaDesign

The article highlights Emma Stone's recent real estate listing, showcasing her kitchen's striking coral blue Lacanche range. Unlike many celebrities who opt for La Cornue, Stone chose a Lacanche appliance, specifically the Volnay setup, which features a vertical warming cupboard and a spacious oven. This statement piece, handcrafted in Burgundy, is priced around $13,250, presenting a more accessible luxury option compared to some La Cornue models that can exceed $25,000. The unique coral blue porcelain-enamel finish of the range serves as the focal point of her kitchen, contrasting with the surrounding white Shaker cabinets. This choice of a colorful appliance allows for the infusion of personality into the kitchen without committing to an entirely vibrant color scheme for the cabinetry. The article points out that Stone extended this color palette beyond the kitchen, with a matching tufted sofa in the adjacent seating area, situated beneath a gallery wall adorned with dog-themed artwork. The property, a four-bedroom home listed for $3.9 million, quickly attracted attention and is already pending a contract, suggesting that the distinctive design elements, particularly the timeless and visually appealing kitchen range, may have contributed to its rapid sale. The article further explores the trend of celebrity kitchens featuring high-end French luxury appliances, mentioning other A-list individuals like Sandra Bullock, Ellen Pompeo, Drake, and Anne Hathaway who own La Cornue ranges. In addition to detailing Emma Stone's specific choice, the article provides a selection of other cool blue range options from various brands, including AGA, Big Chill, La Cornue, and ILVE. These examples offer readers alternative ways to incorporate a similar colorful and luxurious aesthetic into their own kitchens, ranging in price points and features. The inclusion of these options suggests a broader appeal for distinctively colored kitchen appliances as a design statement. The overall theme of the article revolves around celebrity home design, focusing on the impact of a unique kitchen appliance choice. It positions the Lacanche range as a sophisticated and personal touch that elevates the kitchen's aesthetic, making it a desirable feature in a high-profile home sale. The article suggests that such distinctive elements can significantly influence a property's market appeal. #EmmaStone #KitchenDesign #LuxuryAppliances #LacancheRange #CelebrityHomes #HomeDecor #RealEstate #InteriorDesign #ColorfulKitchen

Austin, Texas, boasts a vibrant outdoor dining scene, making patio restaurants a highlight for both locals and visitors. This article compiles a list of 38 top patio restaurants in Austin, curated by editors and presented by Camille Styles. These establishments are celebrated for their inviting ambiance, diverse culinary offerings, and prime locations that allow diners to enjoy the city's favorable weather. The selection includes a wide range of culinary styles and atmospheres, catering to various preferences. For instance, Hotel San José on South Congress is highlighted for its intimate patio, ideal for people-watching while enjoying small bites and drinks. Jester King Brewery offers a unique experience across 165 acres of Texas countryside, serving as a brewery, farm, and restaurant with ample outdoor space for gatherings. The Salt Lick is recognized for its traditional Texas barbecue, including brisket and ribs, complemented by a large patio perfect for extended evening dining. Seafood lovers can frequent Perla’s on South Congress, known for its oysters and prime spot for observing the bustling street life. Lenoir, while sophisticated indoors, surprises with a relaxed wine garden under ancient oak trees. Mattie’s provides an elevated Southern dining experience with a charming covered porch, famous for its cinnamon sugar brioche doughnuts and smoked salmon bagels, with the added charm of peacocks roaming the grounds. The list also features Aba, popular for its Mediterranean cuisine and stunning, Instagram-worthy patio, making it a choice spot for date nights or celebrations. La Piscina at the Austin Proper Hotel is recommended for its golden hour views, best fajitas, and hibiscus margaritas. Kemuri Tatsuya offers a distinctive fusion of Japanese and Texas influences in an intimate setting, perfect for a unique date night. Lou’s provides a casual experience with classic roadside American fare like fried chicken and onion rings, ideal for a relaxed meal. Ski Shores is a family-friendly and dog-friendly lakeside spot, known for burgers, root beer floats, and peach cobbler, embodying a pure summer vibe. Matt’s El Rancho specializes in homemade Tex-Mex cuisine, from scratch-made margaritas to classic dishes, promising a good time in a laid-back environment. Sour Duck stands out with its cool, casual patio, walk-up service, and delicious American food, reflecting the essence of Austin's relaxed culture. Poolburger offers a quirky burger joint experience right next to Deep Eddy public pool, featuring crinkle fries and Mai Tais. Loro fuses Asian flavors with Texas barbecue, offering dishes like chicken karaage and frozen cocktails in a comfortable patio setting. Hank’s provides a warm, minimalist atmosphere, balancing chic design with a casual, family-friendly vibe, especially popular for breakfast. Clark’s Oyster Bar offers a chic patio for enjoying oysters and sparkling rosé, ideal for people-watching and soaking up the upscale ambiance. Kitty Cohen’s maintains an old Austin charm with its retro-themed cocktail lounge. Home Slice, with both South Congress and North locations, provides excellent family-style outdoor seating for pizza and beer, with the North location offering a play area for children. Justine’s, a French restaurant, features year-round outdoor seating, including a seasonal tent, and is known for its steak frites and fish specials. Fresa’s is celebrated for its bright and fresh Mexican chicken and flavors, recommending to save space for tres leches ice cream. Launderette offers an inventive small plates menu and a charming covered patio, perfect for enjoying sticky pork ribs and rosé. El Alma boasts a rooftop patio with some of the best views of downtown Austin, famous for its frozen avocado margaritas. Jacoby’s is a versatile spot for American cuisine, known for its spicy margaritas, deviled eggs, and strawberry cake. ATX Cocina presents modern Mexican food, inviting guests to come hungry for its well-curated menu. Josephine House is a favored spot for breakfast and excellent espresso, embodying a refined yet bustling atmosphere. Littlefield’s Tacos + Coffee combines Veracruz tacos, Fleet coffee, and snowcones with a family-friendly play area. Comedor offers elevated Mexican cuisine with an artistic touch, from ceramics to cocktails. Il Brutto provides an elegant Italian dining experience with a touch of Austin whimsy, featuring live music and a charming patio. Better Half Coffee & Cocktails is a versatile spot for brunch, happy hour, and late-night gatherings around picnic tables. Central Machine Works, housed in a former machine shop, is an East Austin favorite with snacks, sandwiches, pizza, and a brewery. The ABGB is a go-to for pizza, beer, and live music. Kinda Tropical offers crawfish boils, Montucky Cold Snacks, and a lively happy hour, embodying Austin’s unique culture. Elizabeth Street Café is an Instagram-worthy spot for Vietnamese and pastry dishes, popular for breakfast, lunch, and dinner. Cosmic Coffee & Beer Garden provides a spread-out environment with food trucks and local beverages. Easy Tiger is a reliable choice for sandwiches and brats, with its South Lamar location offering a play area for kids. Finally, Mozart’s Coffee Roasters offers prime lakeside views and bottomless coffee, a beloved spot for soaking in the sun. Radio Coffee & Beer is a community hub with coffee, beer, and diverse food trucks. #AustinRestaurants #PatioDining #TexasFood #OutdoorEating #FoodAndDrink #TravelAustin #RestaurantGuide #LocalFavorites #CulinaryExperience

Maynooth, located in Kildare, Ireland, now features a new bar and restaurant called Arkle Bar, named after the famous thoroughbred racehorse. Within Arkle Bar is The Enclosure restaurant, offering a refined dining experience with a polished and sophisticated décor. Executive Chef Bernard McGuane, known for his extensive experience in Michelin-starred establishments in London and Dublin, and a decade as group executive head chef for Dylan McGrath’s Prime Steak Group, is at the helm, crafting elegant and modern menus suitable for various occasions. His culinary philosophy prioritizes deliciousness, emphasizing bold flavors derived from simple, high-quality ingredients, with his mantra being 'Make sure it’s delicious!' The interior design, conceived by Michele Broderick, draws inspiration from the 1920s, creating a luxurious and inviting atmosphere. The design elements include sparkling crystal chandeliers, a vaulted plastered ceiling over the cocktail bar, a combination of dark and light oak timber finishes, plush velvet fabrics, brass decorative lighting, antique mirrors, and distinctive wallpapers. The space also features photographs and artwork dedicated to Arkle, the celebrated horse, affectionately known as ‘Himself’. Arkle Bar is strategically segmented into distinct areas, each providing a unique ambiance. These sections include a cozy snug characterized by a salvaged red brick wall, an upscale and intimate raised dining area known as The Enclosure, complete with booth seating, and a comfortable main lobby bar and restaurant. Additionally, outdoor dining options are available. The varied settings cater to different social gatherings, such as romantic date nights enjoying cocktails in the lobby bar followed by dinner in The Enclosure, casual meet-ups with friends over pints in the snug, or family birthday celebrations in the main restaurant area. The establishment serves a comprehensive bar menu in Arkle Bar and a dedicated restaurant menu in The Enclosure daily from 5-9 pm. The beverage offerings include a curated list of classic and innovative cocktails crafted by in-house mixologists. Both Arkle Bar and The Enclosure are committed to utilizing the finest locally-sourced produce, premium quality free-range meats, and fresh seafood from the island of Ireland. The overall design and culinary approach aim to create a charming and spirited venue, appealing to a wide range of patrons seeking a sophisticated dining and social experience in Maynooth. #RestaurantReview #DiningExperience #Maynooth #Kildare #InteriorDesign #BernardMcGuane #ArkleBar #TheEnclosure #IrishCuisine

Interior designer Melanie Raines, known for her work in hospitality design, has infused a large Austin family home with playful, artful, and unique interiors to reflect the creative personalities of its music-loving homeowners. The property, spanning 12,500 square feet, was initially conceived by Ryan Street Architects as a California barn-inspired structure with vast living areas. The challenge for Raines was to balance the existing architecture, characterized by exposed steel and reclaimed wood, with an interior design that felt fresh, distinctive, and vibrant. One of the primary objectives was to transform the expansive open-plan living room into a more intimate and cozy space. Raines achieved this by employing strategies learned from her experience in boutique hospitality design, creating distinct zones through furniture arrangement. A central feature of the living room is a large wooden ping-pong table, which also functions as a dining surface, surrounded by velvet-upholstered stools. Adjacent to this, a curved chocolate-brown leather sofa, set on textured red rugs, forms a comfortable seating nook in front of a bar area equipped with a built-in pizza oven. Above the bar, a mezzanine floor section has been creatively replaced with a rope net, forming an unconventional hammock. Vertical elements play a significant role in drawing the eye upwards, emphasizing the scale of the room. These include a concrete-block fireplace with a split-face industrial finish and a swing suspended from the 22-foot-high ceiling. To maintain a cohesive aesthetic throughout the ground floor, American black walnut is extensively used for flooring, millwork, and various furnishings. This material is particularly prominent in the kitchen, where it forms the island and built-in cabinetry, harmonizing with the reclaimed timber ceilings and the exterior cladding visible through the large windows. While the main living areas feature a creamy off-white palette with subtle color accents, Raines adopted a bolder approach in the ancillary spaces to further personalize the home. For instance, the primary bedroom is decorated in dark blues to create a relaxing atmosphere, complete with a designated tea-drinking corner. A retro aesthetic defines the nearly black movie room, anchored by a vibrant green sofa. Smaller, more private areas like closets and bathrooms showcase a variety of patterned wallpapers, some described as "PG-13" for their playful and suggestive designs. The guest house evokes a "1970s lakehouse feel" with wood paneling and tan and orange leather accents, while the primary powder bath features a black terrazzo stone ceiling. Raines' design philosophy for this project was to create an atmosphere that is creative, inspirational, and artful, deliberately avoiding anything that felt "precious" or overly designed, resulting in an intentional yet irreverent final aesthetic that perfectly suits the homeowners' personalities. #InteriorDesign #AustinResidence #HospitalityDesign #MelanieRaines #UniqueInteriors #ModernHome #WalnutMillwork #CreativeLiving #TexasHomes

Vintage seller Tazeen Noor and her partner decided to move from their small East Village one-bedroom to Austin, Texas, during the pandemic. They found a house on the city limits that, while over budget, offered abundant south-facing light, a crucial feature for Noor, who is a plant enthusiast. This move presented Noor with the opportunity to personalize a home with significant square footage, a luxury she hadn't experienced since owning property in Philadelphia. Her primary goal was to transform the builder-grade space into an inviting and personalized environment. The kitchen and adjacent dining room, initially cookie-cutter, were prioritized for renovation. Noor, who frequently cooks, wanted to eliminate the isolation felt while entertaining guests. This led to a significant structural change: tearing out the floors, a wall of cabinets, and the existing narrow island to open the space to the living room, fostering a more connected atmosphere. This change improved the flow and integration of the kitchen with the main living area, reflecting her desire for a social cooking environment. To address storage needs after removing upper cabinets, Noor extended the depth of the garden-style window frame above the sink to 28 inches. This modification not only allowed for increased natural light but also provided a dedicated spot for her dwarf Ming aralia tree. Furthermore, by knocking through an old dry storage pantry and extending the back wall of lower cabinets, she created ample space to store all her small appliances, ensuring functionality without sacrificing her design vision. A focal point of the renovated kitchen is the locally sourced Calacatta Viola marble used for the countertops and backsplash. This material, characterized by its distinctive burgundy and gray veining, was a significant investment and a bold design choice. Noor was drawn to its dynamic movement, describing it as a "snapshot in time with what was going on in the stone," highlighting her appreciation for its unique aesthetic and natural artistry. To balance the dramatic marble, Noor incorporated elements that ground the space while reflecting her eclectic yet minimalist style. A maroon zellige tile on the back of the island echoes the marble's hues, and brass footing along the cabinets adds a touch of elegance. The dining area further enhances this balance with an abundance of greenery and natural textures. Vintage rattan lighting and high-back bamboo dining chairs, sourced from a local seller, contribute to an organic, inviting ambiance. Noor envisions the revamped space as a versatile hub for various activities, including community gatherings, business meetings, and family meals, emphasizing its role as both a sanctuary and a source of inspiration. #KitchenRenovation #HomeDesign #InteriorTransformation #MarbleCountertops #RattanLighting #AustinHomes #VintageDecor #OpenConceptKitchen #SmallSpaceSolution

The Sea Fire Grill, a new restaurant by the Benjamin Restaurant Group, is slated to open in October on the Yonkers waterfront. This new establishment aims to combine a contemporary American seafood menu with panoramic views of the New York City skyline and the Hudson River. The restaurant has undergone a comprehensive renovation, resulting in a completely transformed space. The redesign of The Sea Fire Grill began with a strategic relocation of the host desk to the ground floor, ensuring guests are greeted immediately upon entry before proceeding to the main level via stairs or elevator. Upon reaching the main floor, visitors are met with an impressive wine wall that displays the restaurant's extensive 3,000-bottle collection. The layout was specifically reconfigured to optimize the scenic views, featuring a spacious new bar capable of seating 30 guests. This bar area, which includes high-top tables and plush half-circle booths, now occupies the space where the bathrooms of the previous establishment, X2O Xaviar’s on the Hudson, were located. The bar seamlessly transitions into the main dining room. The main dining room, designed to accommodate 200 diners, has been updated with modern lighting and a refined aesthetic. The removal of high-back booths has created unobstructed 180-degree views of the Palisades and the Mario Cuomo Bridge. The original carpeted floor has been replaced with a light-finished wood floor, further enhancing the contemporary feel of the space. The area that formerly housed X2O’s bar has been converted into one of three private event rooms. These rooms can each host up to 30 guests and are designed with textured walls featuring wavy lines, intended to evoke the imagery of the Hudson River. These private spaces can also be combined to accommodate larger gatherings. This project marks the latest venture for restaurateurs Benjamin Prelvukaj and Benjamin Sinanaj, founders of the family-owned group known for Benjamin Steakhouse and Benjamin Prime in New York City, as well as Benjamin Steakhouse Westchester. The architectural and interior design was a collaborative effort with Masakazu Abe of Pico Innovate, Inc., who previously collaborated with the owners on the Benjamin Steakhouse in Roppongi, Japan. This specific project represents their first joint endeavor in New York. Executive Chef Arturo McLeod is at the helm of the kitchen, overseeing a menu that focuses on contemporary American seafood. Signature dishes include chilled whole lobster, Spanish octopus, and roasted Nova Scotia halibut. The menu also offers a selection of steaks, chops, and pasta dishes, catering to a diverse range of culinary preferences. The Sea Fire Grill is located at 71 Water Grant St in Yonkers, with updates on its opening available through its Instagram page, @theseafiregrillny. #RestaurantOpening #Yonkers #WaterfrontDining #SeafoodRestaurant #InteriorDesign #NewYorkCitySkyline #HudsonRiverViews #BenjaminRestaurantGroup #ExecutiveChef

This article details the comprehensive kitchen renovation of a unique dome-shaped home in Westlake Hills, Texas, originally built in the 1970s by architect John Watson, a student of Frank Lloyd Wright. The home, known for its harmonious integration with the surrounding Hill Country, faced significant functional challenges due to a previous 1980s renovation that haphazardly combined two small kitchens into a single, awkward space. The existing kitchen suffered from a major wall down the middle, low ceiling heights accommodating old air conditioning units, minimal cabinet space, and a complete lack of a pantry, making it outdated and impractical for Haley Rushing and her family. Haley, co-founder of The Purpose Institute, recognized the need for a major overhaul but postponed the kitchen renovation until other parts of the home were updated. When the time came, she partnered with CG&S Design-Build, a firm that already possessed strong working knowledge of her unique home. Architect Joanna Hartman of CG&S Design-Build described the original kitchen as functional on a basic level but inadequate for the family's culinary and social needs. The primary goals for the renovation included creating functional storage, opening the kitchen to the living room, providing proper ventilation for the cooktop, and significantly increasing the ceiling height. The project presented numerous challenges, such as unexpected plumbing and electrical issues behind walls, and the complex task of integrating a vent hood within a dome structure. Haley noted that nothing from the previous owner's renovation was up to code, requiring extensive problem-solving by the CG&S team. To honor the home's original dome structure, the design team meticulously planned the new kitchen around three existing weight-supporting columns, which influenced the length and placement of the new island. A minimal aesthetic was chosen to emphasize the dome's impressive shape, with wood selected as a key natural material to complement the man-made finish of the dome. The aim was to create a modern kitchen that would align with the home's original modernity but also bring it forward another 60 years in design and functionality. Once the ceiling was lifted, floors leveled, and a pantry incorporated, Arete Kitchens was brought in to provide a Leicht system, custom-made in Germany and assembled on-site. The final design included appliances seamlessly integrated behind wood panels, contributing to a "great room" feel where the kitchen blends into the living space, making it a central gathering point for the family. After seven months of construction, the renovation was completed in October, transforming the kitchen into a jewel that perfectly blends with the home's historic and architectural significance. Despite the unforeseen obstacles, Haley expressed satisfaction with the team's ability to share and execute her vision for a creative and highly unusual home. The new kitchen now serves as a connective center for her family, a stark contrast to the inadequacies of the previous space, highlighting the successful transformation of an outdated area into a functional, modern, and aesthetically congruent heart of the home. #DomeHome #KitchenRenovation #HistoricPreservation #ModernDesign #ArchitecturalHarmony #CG&SDesignBuild #AustinHomes #InteriorArchitecture

Kitchen Istanbul is a Turkish restaurant located in the Richmond neighborhood of San Francisco, known for its warm ambiance and fantastic Mediterranean cuisine. The establishment is highlighted as a perfect spot for various occasions, including drinking great wine and enjoying dinner with parents, suggesting a versatile and inviting atmosphere. The interior is characterized by a warm glow, candelabra chandeliers, and esoteric movie posters, creating a romantic and engaging setting suitable for intimate moments or lively gatherings. The menu at Kitchen Istanbul features a range of Turkish and Mediterranean dishes. Recommended starters include the Muhammara, a creamy dip with a hint of sweetness from pomegranate molasses, and the Havuc Tarator, a minty carrot dip, both served with soft pita bread. The Pistachio Salad offers a refreshing balance to the richer, meat-heavy main courses with its sweet oranges. For main dishes, the Kebap selection, which includes lamb, beef, and chicken options, is consistently praised for its deliciousness. A standout dish is the Lamb Chops, described as a perfect offering due to its pink interior, tender cipollini onions, confit tomatoes, and potato purée. The Moussaka is noted for its richness, featuring a generous amount of béchamel. The restaurant also prides itself on its extensive wine list, featuring imported selections that are highly recommended to complement the meal. The focus on quality food and a pleasant dining experience contributes to its high rating of 8.8. Kitchen Istanbul is situated at 349 Clement St, San Francisco, CA 94118. It is categorized under Turkish cuisine and located in the Richmond neighborhood. Reservations are available through OpenTable, and the restaurant maintains an active online presence via its website and Instagram. The establishment is portrayed as a destination where patrons can enjoy delicious food, fine wine, and a charming environment, catering to those seeking a memorable dining experience in San Francisco. #TurkishCuisine #MediterraneanFood #SanFranciscoRestaurants #RichmondDistrict #FineDining #DateNight #FamilyDinner #WineSelection

Emily Henderson, a renowned interior designer, stylist, author, and blogger, recently unveiled the transformation of her kitchen in a 1920s Tudor home in Los Angeles. The initial layout of the house presented a common challenge: a spacious, well-lit dining room with intricate architectural details contrasted sharply with a cramped and uninspiring adjacent kitchen. Henderson's vision for the remodel centered on integrating these spaces to create a cohesive and functional area. The core of the renovation involved removing the wall separating the kitchen and dining room and incorporating support beams and footings to open up the entire space. This structural change was meticulously executed to ensure the ceiling line aligned with the home's existing architecture, giving the impression that the open-plan design was original to the house. The result is a kitchen that feels 'magical,' benefiting from the natural light flooding in from the dining room and offering a more inclusive space for family activities, such as children eating at the counter. The material and finish selections were pivotal in achieving the desired aesthetic and functionality. The flooring features white oak in a herringbone pattern from Build Direct, chosen for its beauty despite the labor cost. Custom cabinets, crafted by Four Carpentry, are painted in Farrow & Ball's 'Strong White' for the main cabinetry and 'Green Smoke' for the island, providing a subtle yet distinct color palette. Long brass handles from Rejuvenation Hardware adorn the lower cabinets, and these are intentionally unlacquered to develop a natural patina over time, adding to the kitchen's aged charm. The backsplash is made of Clé Tile, which Henderson praises for its warm texture and visual subtlety. The decision to use inset cabinets with furniture legs and decorative molding, along with black mesh in some upper cabinet doors, adds depth and textural interest, avoiding a 'bling-y' look that gold mesh might have created. Simple beadboard panels were used for the back of the cabinets, sourced affordably from a lumber store, contributing to the overall texture without significant expense. A cast-iron farmhouse sink with a single bowl was chosen based on recommendations, proving ideal for washing oversized items. The appliances, provided by Frigidaire Professional, feature smudge-proof stainless steel. Henderson specifically highlights the new refrigerator's double-door-over-freezer configuration for improved accessibility and perceived space. The range offers advanced features like a warming setting and griddle attachment, combined with a simple interface and modern chunky knobs. The dishwasher includes a 30-minute wash cycle, an adjustable top rack, and a clean cycle sensor. A microwave was discreetly integrated into the island due to the compact space. The kitchen island itself was a subject of extensive discussion, dubbed the 'island controversy of 2016' by Henderson, involving approximately 30 hours of debate and design adjustments. Ultimately, a trapezoid-shaped island was created, specifically designed to accommodate the kitchen's quirky dimensions while aligning with the original house lines. The marble countertop features an ogee bullnose bevel, softening its edges and making it kid-friendly while contributing to an 'old world finish.' Despite concerns about marble maintenance, Henderson embraced its natural aging process, anticipating that stains would eventually contribute to the material's character, akin to an old tavern. The lighting fixtures include a vintage 20-inch-wide antique light above the island, replacing a larger chandelier deemed too big, and modern sconces from Circa Lighting that introduce a contemporary touch. The unlacquered brass faucets from eFaucets were selected for their 'live finish,' which will develop a patina, and despite requiring weekly waxing, Henderson believes this will enhance the kitchen's charm and soul over time, alongside the aging marble. #EmilyHenderson #KitchenRenovation #HomeDesign #InteriorDesign #TudorHome #OpenConcept #CustomCabinetry #MaterialSelection #KitchenAppliances