The Kitchen - Review - Downtown Austin - Austin

Ember Kitchen, located in the Seaholm District downtown Austin, offers a unique live-fire kitchen experience with bold Latin flavors. The restaurant's ambiance is highlighted by a multi-story interior and a subterranean agave bar called Subterra. The dining experience emphasizes dishes cooked over an open flame or in a Josper charcoal-oven hybrid, ensuring a distinctive smoky and charred essence in much of its menu. The author suggests starting with crudo and caviar bites, but highly recommends prioritizing any item featuring "Josper" in its description. Most main dishes are accompanied by house-made corn tortillas, which are versatile for creating tacos or simply soaking up the rich sauces. Key menu highlights include the Josper 1/2 Chicken, marinated in orange and guajillo brine. This marinade imparts a sweet flavor to the chicken, which also boasts an excellent char. While the dark meat is consistently juicy and tender, the white meat can sometimes be a bit dry. Another recommended dish is the Wagyu Steak, which is cooked to perfection and served with a creamy, spicy dona salsa. Warm tortillas are provided, allowing diners to assemble their own steak tacos. For those who enjoy seafood, the Scallops are noted for their pleasant sweetness, attributed to a corn mousse and roasted kernels, although the sear on them might not always be pronounced. Vegetable options include the Ember Greens, a tart salad with a citrus dressing and a generous amount of berries. While a good way to incorporate vegetables into a meal that might otherwise be rich in meat, this salad is described as having a more brunch-like quality than a typical dinner side dish. The restaurant is located at 800 W Cesar Chavez St, Austin, TX 78701, and is rated 8.0, indicating it is an excellent dining destination worth visiting and making an effort for. The review suggests Ember Kitchen is ideal for date nights and for enjoying expertly crafted cocktails, further enhancing its appeal as a versatile downtown dining spot. The restaurant's overall concept draws inspiration from the art of live-fire cooking, reminiscent of techniques popularized by chefs like Francis Mallmann, adding a theatrical and flavorful dimension to its offerings. Ember Kitchen is categorized under Latin and Mexican cuisines and is situated in Downtown Austin. The pricing is indicated as '$$$$', suggesting a higher-end dining experience. The restaurant offers online table reservations and provides directions through Google Maps. The focus on live-fire cooking techniques distinguishes Ember Kitchen, promising dishes imbued with fire, smoke, and char. The comprehensive review covers various aspects of the dining experience, from the atmosphere and culinary influences to specific dish recommendations and suitability for different occasions, cementing its place as a notable establishment in Austin's culinary landscape. #RestaurantReview #AustinFood #LiveFireKitchen #LatinCuisine #MexicanCuisine #DowntownAustin #DateNight #CocktailBar

Woodneck Kitchen is a sandwich window operating from the patio of Dainty Dillo, a bar located on East Cesar Chavez in Austin. The establishment received a rating of 7.8, making it a good option for casual dinners. The menu is characterized by its small yet creative selection, featuring innovative takes on classic sandwiches. Examples include a chopped cheese sandwich enhanced with spicy peppers and a fried chicken cutlet layered with Calabrian chili and mozzarella, served on focaccia bread. These sandwiches are noted for being crafted with care, showing significant potential for excellence. The review highlights that while the sandwiches are close to being great, some aspects indicate they are still evolving, feeling more like "final drafts than finished products." Specifically, the bread is often identified as the weakest component, and certain sandwiches could benefit from more filling. Despite these minor shortcomings, Woodneck Kitchen is recommended for individuals already in the area, perhaps watching a game or enjoying cocktails, rather than a destination requiring a long commute from areas like North Austin. Key items from the food rundown include the Melon Head Salad, which consists of sliced melon, arugula, onions, and quinoa. This salad is described as refreshing and a pleasant way to begin a meal, especially on a warm afternoon. Another notable side dish is Fred's Fried Brussels, which evokes a sense of nostalgia for a popular Austin menu item from the early 2010s. These Brussels sprouts are praised for being crispy yet not dry, with cheese and hot sauce providing a savory kick. The Cheeseburger Picnic, essentially a chopped cheese with hot peppers, is recognized as a great sandwich, though it could be improved with more meat and toastier bread. The Poor Joe, a fried chicken sandwich, features tender and crispy chicken cutlets complemented by the heat of Calabrian chili. The review suggests that this sandwich could achieve near perfection with slightly more melted cheese and a more toasted bread. Woodneck Kitchen is categorized under the "Sandwiches" cuisine and is located in the Govalle neighborhood. #WoodneckKitchen #AustinFoodReview #SandwichShop #Govalle #CasualDining #DaintyDillo #AustinEats #FoodReview #EastCesarChavez

This article details the comprehensive kitchen renovation of a unique dome-shaped home in Westlake Hills, Texas, originally built in the 1970s by architect John Watson, a student of Frank Lloyd Wright. The home, known for its harmonious integration with the surrounding Hill Country, faced significant functional challenges due to a previous 1980s renovation that haphazardly combined two small kitchens into a single, awkward space. The existing kitchen suffered from a major wall down the middle, low ceiling heights accommodating old air conditioning units, minimal cabinet space, and a complete lack of a pantry, making it outdated and impractical for Haley Rushing and her family. Haley, co-founder of The Purpose Institute, recognized the need for a major overhaul but postponed the kitchen renovation until other parts of the home were updated. When the time came, she partnered with CG&S Design-Build, a firm that already possessed strong working knowledge of her unique home. Architect Joanna Hartman of CG&S Design-Build described the original kitchen as functional on a basic level but inadequate for the family's culinary and social needs. The primary goals for the renovation included creating functional storage, opening the kitchen to the living room, providing proper ventilation for the cooktop, and significantly increasing the ceiling height. The project presented numerous challenges, such as unexpected plumbing and electrical issues behind walls, and the complex task of integrating a vent hood within a dome structure. Haley noted that nothing from the previous owner's renovation was up to code, requiring extensive problem-solving by the CG&S team. To honor the home's original dome structure, the design team meticulously planned the new kitchen around three existing weight-supporting columns, which influenced the length and placement of the new island. A minimal aesthetic was chosen to emphasize the dome's impressive shape, with wood selected as a key natural material to complement the man-made finish of the dome. The aim was to create a modern kitchen that would align with the home's original modernity but also bring it forward another 60 years in design and functionality. Once the ceiling was lifted, floors leveled, and a pantry incorporated, Arete Kitchens was brought in to provide a Leicht system, custom-made in Germany and assembled on-site. The final design included appliances seamlessly integrated behind wood panels, contributing to a "great room" feel where the kitchen blends into the living space, making it a central gathering point for the family. After seven months of construction, the renovation was completed in October, transforming the kitchen into a jewel that perfectly blends with the home's historic and architectural significance. Despite the unforeseen obstacles, Haley expressed satisfaction with the team's ability to share and execute her vision for a creative and highly unusual home. The new kitchen now serves as a connective center for her family, a stark contrast to the inadequacies of the previous space, highlighting the successful transformation of an outdated area into a functional, modern, and aesthetically congruent heart of the home. #DomeHome #KitchenRenovation #HistoricPreservation #ModernDesign #ArchitecturalHarmony #CG&SDesignBuild #AustinHomes #InteriorArchitecture

Khue’s Kitchen, a new Vietnamese restaurant in St. Paul, is the brainchild of Eric Pham, who is charting his own culinary path distinct from his family's renowned Quang Restaurant and his fine dining experience at Spoon and Stable. The restaurant is named after his mother, Khue Pham, who serves as both an inspiration and an active participant in the kitchen. Pham's journey to opening Khue's Kitchen was marked by significant challenges, including a year-long pop-up venture to raise funds, and a devastating fire that destroyed his planned St. Paul location just days before its grand opening. Undeterred, he successfully reopened in a new space within MidCity Kitchen near Highway 280. The menu at Khue's Kitchen offers a contemporary take on classic Vietnamese cuisine, reflecting Pham's Generation Z perspective while honoring traditional flavors. One of the standout dishes is the Bánh Mì Xíu Mai, priced at $15. This dish features a large pork meatball bound with bread pieces, served alongside toasted bánh mì. The accompanying rich tomato sauce, infused with chili oil and scallions, showcases a subtle yet sophisticated technique. Another highlight is the humble Chicken Salad, also priced at $15, which is characterized by its bright and acidic profile, thanks to a skillfully prepared fish sauce vinaigrette. A dish that gained significant popularity during Pham's pop-up days is the Spicy Chicken Sando, available for $17. This sandwich is celebrated for its exceptional crunchiness, achieved through a buttermilk brine and a coating of corn and potato starches, then enhanced with a chili crunch and a vibrant green herby aioli. The Sticky Jicama Ribs, priced at $20, present an unconventional combination of marinated tofu and fried jicama, all glazed in a striking red soy sauce. For those seeking traditional fare, the Grilled Sirloin, at $37, is a notable option. It is consistently cooked to a perfect medium-rare and generously coated in a slightly sweet Vietnamese marinade. The ambiance at Khue's Kitchen is described as casual and relaxed, contrasting with the high-level execution found in the kitchen. The wine list predominantly features natural and orange wines, chosen to complement the herbaceous and complex flavors of Pham's dishes. Drawing inspiration from Quang, the service is efficient, with food arriving quickly, diverging from the lengthy tasting menu experience often found in fine dining establishments. The restaurant encourages a communal dining experience, suggesting that patrons bring friends to sample a variety of dishes. Khue's Kitchen operates from Wednesday through Saturday for dinner service. Its address is 693 Raymond Ave., St. Paul, and further information can be found on its website, khueskitchen.com. #RestaurantReview #VietnameseCuisine #StPaulFood #EricPham #KhuesKitchen #MinneapolisRestaurants #FoodCritic #DiningExperience

The provided content is a comprehensive collection of articles and ideas focused on kitchen design and decoration, catering to various styles, trends, and practical considerations. It aims to inspire readers with a wide array of options for their kitchens, ranging from aesthetic choices to functional layouts and product recommendations. Several articles delve into specific kitchen aesthetics and trends. For instance, there's a piece on achieving the 'concrete kitchen look,' exploring how this modern, Brutalist-inspired style can be made chic through various applications, from countertops to flooring. Another article discusses 'jigsaw kitchens,' highlighting an interior design trend that merges style, craftsmanship, and cost-effectiveness. The 'Japandi kitchen' trend, which combines Japanese craftsmanship with Scandinavian-inspired design, is also featured, offering ideas for achieving this harmonious blend. For those seeking a more traditional or rustic feel, there are articles on incorporating vintage-inspired pieces and identifying valuable items found in older kitchens. Beyond specific styles, the collection addresses practical aspects of kitchen design. There are numerous ideas for optimizing small kitchen spaces, providing solutions for functionality and personality in compact areas. Kitchen layout ideas are explored, guiding readers on arranging their space regardless of its shape or size. Storage solutions are a key focus, with an article dedicated to stylish larder and pantry ideas to enhance kitchen organization. The concept of 'dirty kitchens' is introduced as a luxury upgrade, referring to smaller, secondary kitchens designed for messy food preparation, allowing the main kitchen to remain pristine. The articles also cover renovation and decoration tips, including advice on painting techniques to avoid common mistakes that can detract from a kitchen's appearance. Color plays a significant role, with discussions on trending kitchen paint colors for upcoming years and various kitchen color combinations that are aesthetically pleasing and functional. Specific product recommendations are also integrated, such as a feature on the 'Our Place x Crocs butter yellow collection,' showcasing on-trend kitchenware, and articles on valuable vintage items or popular brands like Le Creuset. Furthermore, the content touches upon the human element of kitchen design. There's a piece on creating a 'sensory-friendly kitchen' for neurodiverse individuals, emphasizing a balance between characterful design and appropriate sensory stimulation. An article by Sophie Robinson shares insights on designing a bold and colorful kitchen with personality, encouraging readers to break traditional rules. Practical advice extends to hosting in small spaces, offering tips on rearranging, decluttering, and creative dining solutions. Important considerations for kitchen renovations, such as where to save and spend money, are also addressed to help readers make informed decisions. The collection also highlights potential health and safety concerns, as seen in an article discussing a potential ban on artificial stone worktops in the UK due to a rise in silicosis cases. This demonstrates a commitment to informing readers about significant industry developments that could impact their home design choices. Overall, the content provides a rich tapestry of inspiration, practical advice, and trend insights for anyone looking to design, renovate, or decorate their kitchen. #KitchenDesign #HomeDecoration #InteriorTrends #KitchenRenovation #SmallKitchenIdeas #KitchenStorage #ColorSchemes #KitchenAppliances #SustainableDesign

Cedar Door Patio Bar & Grill, located in Downtown Austin at 201 Brazos St Bldg A, Austin, TX 78701, is primarily known as the birthplace of the Mexican Martini. The establishment has a rating of 5.7. The article suggests that while a visit might be worthwhile for the historical significance of the Mexican Martini, there isn't much to entice customers for a return visit. The ambiance of Cedar Door is characterized by a large and spacious patio, which is conveniently located near the Convention Center and Dirty Sixth, making it a potential starting point for a night out. The interior of the bar maintains an old-school Austin feel, reflecting its survival through decades of neighborhood changes. However, the quality of the food and other drinks is described as merely "just OK." The Mexican Martini, despite being its signature drink, is noted for being a bit too sweet and lacking sufficient olive brine compared to other versions found in Austin. The rest of the cocktail menu offers standard options that are available at most decent bars in the city. The food selection at Cedar Door falls into the Tex-Mex and pub grub categories, including items such as queso, burgers, and tacos. These dishes are considered adequate but not exceptional enough to warrant a repeat visit. The review details specific food items. The Mexican Martini, while historically significant, is not the reviewer's favorite due to its sweetness and insufficient brine, though it is acknowledged to be potent. "White Wings," a pub snack consisting of boneless chicken breast wrapped in jalapeño and bacon and coated in buffalo sauce, suffered from soggy bacon and a lukewarm serving temperature, though they were deemed acceptable with enough ranch dressing. The "2nd Street Burger" features supposedly in-house ground beef, but the patty is described as generic and under-seasoned, salvaged only by the bourbon-bacon jam and blue cheese toppings. The fries accompanying the burger, however, are noted as crispy. The standout dish mentioned is the "Chicken Fried Steak," praised for its crispy breading, fluffy mashed potatoes, and excellent bacon-braised collard greens. #Austin #RestaurantReview #TexMexCuisine #MexicanMartini #DowntownAustin #PubGrub #CocktailBar

Kitchen Istanbul is a Turkish restaurant located in the Richmond neighborhood of San Francisco, known for its warm ambiance and fantastic Mediterranean cuisine. The establishment is highlighted as a perfect spot for various occasions, including drinking great wine and enjoying dinner with parents, suggesting a versatile and inviting atmosphere. The interior is characterized by a warm glow, candelabra chandeliers, and esoteric movie posters, creating a romantic and engaging setting suitable for intimate moments or lively gatherings. The menu at Kitchen Istanbul features a range of Turkish and Mediterranean dishes. Recommended starters include the Muhammara, a creamy dip with a hint of sweetness from pomegranate molasses, and the Havuc Tarator, a minty carrot dip, both served with soft pita bread. The Pistachio Salad offers a refreshing balance to the richer, meat-heavy main courses with its sweet oranges. For main dishes, the Kebap selection, which includes lamb, beef, and chicken options, is consistently praised for its deliciousness. A standout dish is the Lamb Chops, described as a perfect offering due to its pink interior, tender cipollini onions, confit tomatoes, and potato purée. The Moussaka is noted for its richness, featuring a generous amount of béchamel. The restaurant also prides itself on its extensive wine list, featuring imported selections that are highly recommended to complement the meal. The focus on quality food and a pleasant dining experience contributes to its high rating of 8.8. Kitchen Istanbul is situated at 349 Clement St, San Francisco, CA 94118. It is categorized under Turkish cuisine and located in the Richmond neighborhood. Reservations are available through OpenTable, and the restaurant maintains an active online presence via its website and Instagram. The establishment is portrayed as a destination where patrons can enjoy delicious food, fine wine, and a charming environment, catering to those seeking a memorable dining experience in San Francisco. #TurkishCuisine #MediterraneanFood #SanFranciscoRestaurants #RichmondDistrict #FineDining #DateNight #FamilyDinner #WineSelection

Vintage seller Tazeen Noor and her partner decided to move from their small East Village one-bedroom to Austin, Texas, during the pandemic. They found a house on the city limits that, while over budget, offered abundant south-facing light, a crucial feature for Noor, who is a plant enthusiast. This move presented Noor with the opportunity to personalize a home with significant square footage, a luxury she hadn't experienced since owning property in Philadelphia. Her primary goal was to transform the builder-grade space into an inviting and personalized environment. The kitchen and adjacent dining room, initially cookie-cutter, were prioritized for renovation. Noor, who frequently cooks, wanted to eliminate the isolation felt while entertaining guests. This led to a significant structural change: tearing out the floors, a wall of cabinets, and the existing narrow island to open the space to the living room, fostering a more connected atmosphere. This change improved the flow and integration of the kitchen with the main living area, reflecting her desire for a social cooking environment. To address storage needs after removing upper cabinets, Noor extended the depth of the garden-style window frame above the sink to 28 inches. This modification not only allowed for increased natural light but also provided a dedicated spot for her dwarf Ming aralia tree. Furthermore, by knocking through an old dry storage pantry and extending the back wall of lower cabinets, she created ample space to store all her small appliances, ensuring functionality without sacrificing her design vision. A focal point of the renovated kitchen is the locally sourced Calacatta Viola marble used for the countertops and backsplash. This material, characterized by its distinctive burgundy and gray veining, was a significant investment and a bold design choice. Noor was drawn to its dynamic movement, describing it as a "snapshot in time with what was going on in the stone," highlighting her appreciation for its unique aesthetic and natural artistry. To balance the dramatic marble, Noor incorporated elements that ground the space while reflecting her eclectic yet minimalist style. A maroon zellige tile on the back of the island echoes the marble's hues, and brass footing along the cabinets adds a touch of elegance. The dining area further enhances this balance with an abundance of greenery and natural textures. Vintage rattan lighting and high-back bamboo dining chairs, sourced from a local seller, contribute to an organic, inviting ambiance. Noor envisions the revamped space as a versatile hub for various activities, including community gatherings, business meetings, and family meals, emphasizing its role as both a sanctuary and a source of inspiration. #KitchenRenovation #HomeDesign #InteriorTransformation #MarbleCountertops #RattanLighting #AustinHomes #VintageDecor #OpenConceptKitchen #SmallSpaceSolution

Austin, Texas, boasts a vibrant outdoor dining scene, making patio restaurants a highlight for both locals and visitors. This article compiles a list of 38 top patio restaurants in Austin, curated by editors and presented by Camille Styles. These establishments are celebrated for their inviting ambiance, diverse culinary offerings, and prime locations that allow diners to enjoy the city's favorable weather. The selection includes a wide range of culinary styles and atmospheres, catering to various preferences. For instance, Hotel San José on South Congress is highlighted for its intimate patio, ideal for people-watching while enjoying small bites and drinks. Jester King Brewery offers a unique experience across 165 acres of Texas countryside, serving as a brewery, farm, and restaurant with ample outdoor space for gatherings. The Salt Lick is recognized for its traditional Texas barbecue, including brisket and ribs, complemented by a large patio perfect for extended evening dining. Seafood lovers can frequent Perla’s on South Congress, known for its oysters and prime spot for observing the bustling street life. Lenoir, while sophisticated indoors, surprises with a relaxed wine garden under ancient oak trees. Mattie’s provides an elevated Southern dining experience with a charming covered porch, famous for its cinnamon sugar brioche doughnuts and smoked salmon bagels, with the added charm of peacocks roaming the grounds. The list also features Aba, popular for its Mediterranean cuisine and stunning, Instagram-worthy patio, making it a choice spot for date nights or celebrations. La Piscina at the Austin Proper Hotel is recommended for its golden hour views, best fajitas, and hibiscus margaritas. Kemuri Tatsuya offers a distinctive fusion of Japanese and Texas influences in an intimate setting, perfect for a unique date night. Lou’s provides a casual experience with classic roadside American fare like fried chicken and onion rings, ideal for a relaxed meal. Ski Shores is a family-friendly and dog-friendly lakeside spot, known for burgers, root beer floats, and peach cobbler, embodying a pure summer vibe. Matt’s El Rancho specializes in homemade Tex-Mex cuisine, from scratch-made margaritas to classic dishes, promising a good time in a laid-back environment. Sour Duck stands out with its cool, casual patio, walk-up service, and delicious American food, reflecting the essence of Austin's relaxed culture. Poolburger offers a quirky burger joint experience right next to Deep Eddy public pool, featuring crinkle fries and Mai Tais. Loro fuses Asian flavors with Texas barbecue, offering dishes like chicken karaage and frozen cocktails in a comfortable patio setting. Hank’s provides a warm, minimalist atmosphere, balancing chic design with a casual, family-friendly vibe, especially popular for breakfast. Clark’s Oyster Bar offers a chic patio for enjoying oysters and sparkling rosé, ideal for people-watching and soaking up the upscale ambiance. Kitty Cohen’s maintains an old Austin charm with its retro-themed cocktail lounge. Home Slice, with both South Congress and North locations, provides excellent family-style outdoor seating for pizza and beer, with the North location offering a play area for children. Justine’s, a French restaurant, features year-round outdoor seating, including a seasonal tent, and is known for its steak frites and fish specials. Fresa’s is celebrated for its bright and fresh Mexican chicken and flavors, recommending to save space for tres leches ice cream. Launderette offers an inventive small plates menu and a charming covered patio, perfect for enjoying sticky pork ribs and rosé. El Alma boasts a rooftop patio with some of the best views of downtown Austin, famous for its frozen avocado margaritas. Jacoby’s is a versatile spot for American cuisine, known for its spicy margaritas, deviled eggs, and strawberry cake. ATX Cocina presents modern Mexican food, inviting guests to come hungry for its well-curated menu. Josephine House is a favored spot for breakfast and excellent espresso, embodying a refined yet bustling atmosphere. Littlefield’s Tacos + Coffee combines Veracruz tacos, Fleet coffee, and snowcones with a family-friendly play area. Comedor offers elevated Mexican cuisine with an artistic touch, from ceramics to cocktails. Il Brutto provides an elegant Italian dining experience with a touch of Austin whimsy, featuring live music and a charming patio. Better Half Coffee & Cocktails is a versatile spot for brunch, happy hour, and late-night gatherings around picnic tables. Central Machine Works, housed in a former machine shop, is an East Austin favorite with snacks, sandwiches, pizza, and a brewery. The ABGB is a go-to for pizza, beer, and live music. Kinda Tropical offers crawfish boils, Montucky Cold Snacks, and a lively happy hour, embodying Austin’s unique culture. Elizabeth Street Café is an Instagram-worthy spot for Vietnamese and pastry dishes, popular for breakfast, lunch, and dinner. Cosmic Coffee & Beer Garden provides a spread-out environment with food trucks and local beverages. Easy Tiger is a reliable choice for sandwiches and brats, with its South Lamar location offering a play area for kids. Finally, Mozart’s Coffee Roasters offers prime lakeside views and bottomless coffee, a beloved spot for soaking in the sun. Radio Coffee & Beer is a community hub with coffee, beer, and diverse food trucks. #AustinRestaurants #PatioDining #TexasFood #OutdoorEating #FoodAndDrink #TravelAustin #RestaurantGuide #LocalFavorites #CulinaryExperience

The article showcases three distinct kitchen remodels in older Seattle homes, highlighting different approaches to updating kitchens to meet modern family needs and design preferences. Each case study details the homeowners' motivations, the design challenges posed by the original structures, and the creative solutions implemented by architects and designers. The overarching theme is the transformation of the kitchen from a functional, often isolated space, into the central hub of contemporary family life. The first remodel, dubbed the "Family-Friendly Kitchen," focuses on a Capitol Hill home built in 1919. The owners, Eve and John, lived with an outdated kitchen for five years before embarking on a major renovation with JAS Design Build and designer Kim Clements. Their goal was to enhance functionality for their family of five without significantly expanding the home's footprint. The project involved gutting the old kitchen, expanding it into an adjacent bathroom, and pushing out the house by five feet to create a family dining area. Key features include abundant natural light, a unique "hot dog window" for backyard access, and a dedicated work/study area with three desks, fostering family togetherness. The design blended historical elements, such as salvaged lighting fixtures and a reimagined pie safe, with modern functionality, using materials like honed marble flooring chosen to age gracefully. The design philosophy prioritized livability over strict historical accuracy, resulting in a cohesive blend of old and new. The second case, the "Modern Kitchen," features Lena and Maher Saba's 1929 Dutch Colonial home in Madison Park, designed by Edwin Ivey. The Sabas, who appreciate modern aesthetics, sought to integrate contemporary design into their historical home while preserving its structural integrity and prime location with Lake Washington views. Architect Lane Williams of Coop 15 was enlisted to modernize the kitchen, which was originally closed off and poorly configured. The renovation involved removing interior walls and extending the west wall by four feet to accommodate floor-to-ceiling windows. The new kitchen showcases a minimalist, streamlined aesthetic with glossy white laminate and Plexwood cabinets, marble and stainless steel countertops. Innovative storage solutions, such as a concealed niche for an espresso machine and cubbyholes for family members, maintain a clean look. The renovated kitchen now seamlessly connects to the dining room, enhancing its suitability for entertaining. The exterior of the home largely retains its original 1929 appearance, creating a deliberate contrast with the thoroughly modern interior, signaled only by a subtly updated threshold. Finally, the "Artist’s Kitchen" remodel addresses Cathy Sarkowsky’s 1920s-era home, which had undergone previous renovations, including a dropped ceiling that obscured original architectural details. Sarkowsky, an artist and avid cook, collaborated with interior designer Janice Viekman in 2010 to create a kitchen that reflected her artistic taste, love for vibrant colors, and practical needs as a mother. The design meticulously matched original features like leaded glass windows, oak floors, and molding, while openly incorporating modern stainless steel appliances. A custom paint job by artist John Rizzotto introduced bold vertical stripes in the dining room and a subtle harlequin pattern in the kitchen, utilizing shades of chartreuse, yellow, and green. A significant functional addition was an 11-foot-long Belgian bluestone chocolate maker’s table from the early 1900s, enhanced with integrated drawers and electrical outlets. A seventeenth-century Italian Baroque chandelier, part of Sarkowsky's collection, became a dramatic centerpiece. Glass-fronted cabinets were designed to display her collection of colored glass goblets, appearing as if they were original to the 1924 home. Sarkowsky described the kitchen update as a "life-changing" decision, transforming the space into the vibrant and central hub it was meant to be. #KitchenRemodel #HomeRenovation #InteriorDesign #SeattleHomes #HistoricHomes #ModernKitchen #FamilyFriendlyDesign #ArtistKitchen #ArchitecturalIntegrity

Jen Picciano, a prominent figure in Cleveland's media scene with roles on WOIO-TV 19's 'Cleveland Cooks' and WMJI 105.7-FM's 'The Mark Nolan Show,' along with her husband Benjamin Stocum, undertook an extensive first-floor renovation of their 5,000-square-foot Gates Mills home. The 1978-built traditional house was purchased in late 2022, and the couple spent nearly a year collaborating with Chesterland design-build firm Compass Studio to redesign the spaces. The primary motivation for the renovation was their love for cooking and entertaining, leading to a design heavily influenced by Picciano's experiences with Cleveland chefs and restaurants. The renovation focused on creating an open, functional, and durable environment that could comfortably host friends and family. This approach prioritized flow and transitional style. Key changes included opening up the foyer to reveal a second-floor bedroom and the entire staircase, creating a striking white-paneled entry. A significant structural alteration involved replacing a wall between the kitchen and living room with four columns supporting a steel I-beam, and demolishing another wall between the kitchen and sunroom to form an expansive open cooking and dining area. Picciano specifically noted that the open kitchen concept was inspired by the 'theater of dining out' observed in many restaurants. The heart of the new kitchen is a 48-inch Thermador gas range, chosen for its dual ovens, six burners, simmer setting, and cast-iron griddle. The range is complemented by a backsplash of light gray matte-finish Sonoma Tilemakers’ Dahlia pattern and a trumpet-shaped stainless steel range-hood shroud, custom-designed by Stocum to fit the house's lower ceilings. White cabinetry was custom-built to maximize storage for various kitchen items, including pullouts flanking the range for easy access to utensils. A built-in Bosch speed oven serves as both a microwave and convection oven. A central feature of the kitchen is a 12-foot-long island, separated by five feet of space from a similar structure, both topped with white quartz and painted Benjamin Moore Hale Navy. One side of the island provides under-counter cabinetry and functions as a buffet area, intentionally separate from the sink and dirty dishes. The other side incorporates a banquette, offering seating for four to five people at a 10-foot-long dining table inherited from Picciano's great-aunt. This banquette design was inspired by those found in Cleveland restaurants like Zhug, Kiln, LockKeepers, and Marble Room, with restaurateur Malisse Sinito providing input on the bench's pitch and cushion shape. The banquette is upholstered in a blue-gray commercial vinyl for the seat and a light blue woven performance fabric for the back. Further enhancing the entertaining space, a wall-spanning Hale Navy wet bar was installed in a smaller sunroom adjacent to the living room, transforming it into a cocktail lounge. This design choice aims to keep drink preparation separate from the main kitchen area during cooking. A future prep kitchen, featuring red cabinetry, is planned to accommodate Picciano's collection of small appliances, reflecting the restaurant practice of separating primary cooking from prep work like slicing and dicing. The success of the remodel was underscored by a chef's potluck dinner hosted by Picciano and Stocum in March, attended by notable Cleveland chefs whose work had influenced the renovation, all of whom praised the new space. The article concludes by providing three recipes, including Spaghetti Carbonara (inspired by Michael Annandono of Michaelangelo’s), Peruvian Aji Verde Sauce (from Vinnie Cimino of Cordelia), and Picciano’s own Carrot Ginger Soup, all of which are enjoyed in the new kitchen. #KitchenRemodel #HomeDesign #ClevelandRestaurants #GatesMills #OpenKitchen #InteriorDesign #CulinaryInspiration #JenPicciano

This article showcases six distinct kitchen designs, each highlighting unique aesthetic and functional choices, along with the professionals and materials involved in their creation. The first kitchen, designed by Penny Francis of Eclectic Home, features Eclipse maple wood veneer and painted island cabinets from Mattix Cabinet Works. It includes large format porcelain flooring, quartz countertops from Triton Stone, ceramic tile backsplash, Brizo plumbing fixtures, and Emtek cabinet hardware. Appliances are a mix of existing JennAir and new Thermador, GE Monogram, Bosch, and Kohler, with a custom-fabricated quartz hood. The second kitchen, a palatial design by Susan C Scheinuk of SCS Designs, LLC, incorporates Urban Effect cabinets from Marchand Creative Kitchens and porcelain wood plank flooring. Palatial Stone & Tile provided the countertops and backsplash, while Kohler fixtures, Hinkley Lighting, and Restoration Hardware cabinet hardware add elegant touches. Appliances include Sub-Zero, Asko, Wolf, and Kohler Prolific, with notable art pieces from Potsalot Pottery and Julie Silvers. The third kitchen, a collaboration between Titan Construction LLC and Élan Studio's Heather Silbernagel-Somers and Casey Weisler, features Showplace cabinets from Jim Owens and Medallion Collection La Jolla engineered hardwood from ProSource. Quartzite countertops from Crescent City Countertops and tile backsplash complete the surfaces, with Elan Lighting and Davis Hardware fixtures. Bar stools from Restoration Hardware are also part of the design. Moving on, a kitchen by JLV Construction with design by Sam Levin and architecture by Mark Schroeder Architects presents shaker-style dark gray cabinets and Northridge Oak flooring from New Orleans Flooring. Lava black quartz from Home Décor Kitchen & Bath serves as the main countertop, complemented by an Ocean White polished marble tile backsplash from Floor and Décor and a custom walnut island countertop. Fixtures include a Broderick champagne bronze faucet by Delta and brass bar foot rail from KegWorks, with West Elm and Hinkley lighting, and appliances from Luxart, Frigidaire, Forno, and Sharp. The fifth kitchen, designed by Amanda Powell Design for Protocol Construction, boasts reclaimed pine floors from Acadian Cypress & Hardwoods and cabinets by a local fabricator, with a custom island by Doorman Designs. Calacatta Gold countertops are fabricated by Palo All, and Sylvia T. Designs applied a lime-based Venetian marmorino plaster finish to the walls and stove hood. High-end plumbing fixtures like Perrin and Rowe and Newport Brass are featured, alongside Circa Lighting/Visual Comfort and Emtek and Rejuvenation hardware. Thermador, Fisher and Paykel, and Kohler appliances are integrated into this design. Finally, a kitchen by Precision Builders, with architecture by Patrick Melancon and design by Monica Melancon of MOD Design Group, showcases Cabico Cabinets Elmwood Series from Classic Cupboards. The cabinets feature a Bregenz door style in white oak with Haze and Cabico Black finishes, paired with Top Knobs Hillmont hardware in Honey Bronze. A custom-designed hood by Classic Cupboards and marble countertops are also included, along with Bosch and stainless steel apron-front sink appliances. Each kitchen exemplifies a blend of specific materials, professional expertise, and functional considerations, offering diverse styles from eclectic to palatial and classic, catering to various tastes and needs. #KitchenDesign #HomeDecor #InteriorDesign #Cabinetry #Countertops #Flooring #ApplianceSelection #LightingFixtures #NewOrleansHomes

This article offers a glimpse into the home kitchens of seven professional chefs and cooks, highlighting their unique designs and functional features. It delves into how these culinary experts, who often consider food their business, prioritize practical storage, ample bench space, and kitchen islands designed for social interaction. Each kitchen featured reflects the individual's personality, culinary style, and specific needs, offering diverse design inspiration ranging from contemporary elegance to rustic charm and Parisian chic. The article begins by introducing Adam Liaw, a chef and TV personality, whose Sydney kitchen is described as the heart of his home. Following a small renovation, Adam and his wife, Asami, shortened their kitchen island to accommodate a dining table, fostering a communal space. His kitchen is equipped with a modular stove, combining induction and gas functionalities, and features a distinctive solid timber dining table with 'live' edges, which adds an organic touch that contrasts with the kitchen's harder surfaces. Next, the article explores Khahn Ong's Melbourne kitchen, emphasizing its restrained and open-plan design. Ong, known from MasterChef and Survivor, appreciates the simplicity of his space, featuring a stone island, pale oak floorboards, and matte oyster grey cabinet doors. He notes that the smaller size of his current kitchen has made him more organized and efficient. Ong displays his engraved knives on a magnetic bar and expresses a desire for an indoor/outdoor kitchen in the future, allowing for cooking over coals and growing his own ingredients. Palisa Anderson, a chef and restaurateur, showcases her Byron Bay bungalow kitchen, which was renovated on a tight budget with a focus on salvaged materials. Interior designer Genine Noakes assisted in repurposing old timber fences for cabinet fronts and the extractor hood. The floor tiles were removed to expose and polish the concrete beneath. The renovation expanded the kitchen into the living area, accommodating Anderson's passion for cooking and entertaining. Her kitchen furniture is a mix of investment pieces, affordable items from retailers like IKEA, West Elm, and Pottery Barn, and handmade elements. Practicalities like ample storage for her ceramic collection, a large sink, a sturdy cooking element, and a commercial oven are central to her design, often extending her prep space to the kitchen table, involving guests in the process. The piece then turns to Karen Martini, a media personality, cook, and author, whose kitchen is equipped to handle professional-level cooking and entertaining. Her kitchen boasts four customized ovens, slideable track lighting, and extensive storage. She deliberately chose to forego above-bench shelving to maintain a clean, waist-height aesthetic. Martini's kitchen is also notable for its three dishwashers: a large Siemens model for heavy-duty pots and pans, and two Fisher & Paykel dish drawers for continuous use, underscoring the high volume of cooking and cleaning in her household. Finally, Matt Moran's Sydney kitchen is presented as the epitome of a chef's workspace, being the core of his Tzannes-designed home. His kitchen features a massive concrete island, poured on-site, a commercial extraction system, vast stainless-steel workbenches, four ovens, and a formidable Lacanche five-burner stovetop. A unique element is his purpose-built two-meter by three-meter coolroom, used for temporary storage of food boxes. Moran's 4.5-meter concrete bench serves as a central gathering point for family, friends, and fellow chefs, and is also where he films his YouTube cooking series, "Kitchen Tales with Matt Moran," allowing him to remain part of the social interaction while cooking. The article also briefly mentions Annie Smithers, a chef from Du Fermier, whose kitchen is located within a restored church on a country property in Central Victoria. Smithers runs cooking masterclasses here and practices a farm-to-table philosophy, growing her own produce. Her kitchen features copper pots and a walk-in pantry, reflecting a connection to traditional cooking methods and local sourcing. The diverse examples provided in the article demonstrate that a chef's kitchen, whether contemporary or rustic, prioritizes functionality and personalized design to facilitate serious cooking and entertaining. #ChefKitchens #KitchenDesign #HomeTours #CelebrityHomes #KitchenRenovation #InteriorDesign #CookingSpaces

This article previews the Junior League of St. Louis's third annual 'A Gathering Place Kitchen Tour,' an event showcasing spectacular residential kitchens in the area. The tour aims to inspire and impress attendees with various design elements and functional layouts. The event begins with the 'Toast of the Tour Party' on April 19, followed by the main kitchen tour the next morning. Tickets for the event can be purchased at jlsl.org. The article highlights several kitchens featured in the tour, each presenting unique design philosophies and material choices. The Niemeyer Kitchen on Picardy Lane combines custom maple cabinetry in two distinct colors—a custom shade and a China finish—which are harmonized by repeating the blue-like hue of the island and butler’s pantry in the granite and subway tile backsplash. An arched entrance to the family room was added during the renovation to ensure design continuity. This kitchen also features a balance of grand light fixtures and a detailed box beam ceiling with an owl collection, creating a sophisticated yet unique aesthetic. The countertops include Super White Quartzite and Imperial Danby Honed Marble. The butler’s pantry showcases unique metal grid cabinet fronts, offering texture without revealing contents as much as glass. The Atkin Kitchen on Clayton Road features intricate cherry wood cabinetry and a custom arabesque tile backsplash, demonstrating the impact of neutral palettes. A double-thick 'fantasy brown' granite countertop with a 6-centimeter elite over-cove edge is a central element. Due to spatial constraints preventing a traditional center island, designer Nancy Spewak and Mike Beck of Beck/Allen Cabinetry created a 'horseshoe island,' which became a highlight. The elongated cherry cabinetry is adorned with hand-cast bronze hardware and 11-inch molding, reflecting elaborate carpentry by Landmark Builders. In the Conrad Kitchen on Wellington Way, tunis green granite countertops and a glass mosaic tile backsplash create a contemporary look within an older home. Meredith Wanamaker of The Lawrence Group describes the style as transitional. The original chopped-up floor plan was redesigned to create a gathering space, centered around an island for a family of six. Other features include an Artimide Logico light fixture and quartersawn red oak cabinetry with shaker-style doors, an espresso stain, and satin nickel hardware. The Radenold Kitchen on Doubletree Lane utilizes neutral elements like white cabinetry and black granite countertops with charcoal specks, yet appears bright and airy through pops of citrine and red. A rounded trapezoid center island maximizes space, storage, and serves as both a workspace and eating area. Designer Paul Alan of I.O. Metro emphasized mixing metal tones, such as different barstool metals from hardware and appliances, to achieve a 'found look.' Mercury glass and gold-tinted spikes are used in accessories to enhance light reflection. The Kearbey Kitchen on Rio Vista Drive, featured on TV’s *Real Life Renovations*, combines chic and comforting elements. Detailed light fixtures paired with a farmhouse apron-front sink create a collected yet visually interesting space. Maple cabinetry with an opaque white finish, Delicatus granite countertops, and a ceramic tile backsplash with a mosaic marble insert define the kitchen's perimeter. The hutch, stained in graphite, incorporates mirrors to give it a furniture-like appearance. A cherry wood countertop on the center island provides a warm, comfortable breakfast area beneath crystal chandeliers, with architectural details highlighted by the light color scheme. Finally, The Benkelman Pool House Kitchen on Fair Oaks Drive, located in the home’s pool house, features beach-inspired colors like sand and sea foam. Large windows that slide into the walls offer an outdoor feel by the pool. This galley-style unit is designed for recreational use, equipped with speakers, an ice-maker, an under-counter beverage refrigerator, a microwave, and a traditional refrigerator/freezer. A mosaic tile backsplash frames Cambria Minera counters, complemented by white maple cabinetry. #KitchenTour #HomeDesign #InteriorDesign #KitchenRenovation #CustomCabinetry #GraniteCountertops #TileBacksplash #ModernKitchens #TransitionalDesign

This article highlights the charming holiday makeover of Rachel and Harrison Wright's Texas kitchen, designed by Claire Zinnecker. The transformation focuses on infusing classic country charm into their bungalow kitchen, featuring nine distinct design elements. The kitchen, measuring 165 square feet, was optimized for space and aesthetics, with Shaker-style cabinetry painted in a soft sage green. These floor-to-ceiling built-ins ingeniously conceal a pantry, a custom-paneled refrigerator, and an appliance garage, addressing the homeowners' desire for ample storage and a clutter-free environment. A key design feature is the use of high-contrast Calacatta Viola marble, which adorns the countertops and a creamy white island. Unlike the more subdued Carrara marble, Calacatta Viola is notable for its bold purple veining, providing an eye-catching element. The marble also extends six inches up the walls, serving as a functional and decorative backsplash. Copper accents play a significant role in the kitchen's aesthetic, with a custom-made scallop-edge vent hood taking center stage. This feature was inspired by an antique version Rachel Wright admired, and the copper theme is continued with a handy kitchen rail showcasing Rachel's collection of copper cookware. The kitchen also incorporates a retro-inspired range and textured Zellige tile, further enhancing its classic cottage appeal. Lighting is addressed with feminine flared sconces, specifically a trio of aged brass gooseneck sconces that echo the scallop motif, adding a soft touch to the functional space. A hardworking farmhouse sink crafted from durable Fireclay, featuring a fluted apron front, is paired with a classic aged brass bridge faucet, emphasizing practicality and traditional style. For festive occasions, especially in December, the kitchen is adorned with holiday decor, including shaggy pine garland and wispy wreaths. Aged terra-cotta pots, tied with cranberry red ribbon matching the kitchen runner, are stocked with silverware for holiday entertaining. Instead of traditional upper cabinets, Claire Zinnecker opted for handsome solid white oak open shelves, 1.75-inches thick, to display Rachel's cherished ceramic dishware and antique oil paintings. This choice not only adds a personal touch but also contributes to an open and airy feel. The design incorporates easy-access drawers in place of conventional lower cabinets, a practical decision praised by Rachel for better organization of kitchen items. These drawers are fitted with unlacquered brass bin pulls and knobs, which are expected to develop a rich patina over time. The kitchen also includes a handmade farm table, sourced by Rachel from Facebook Marketplace, which serves as a central point for family traditions, such as enjoying Christmas morning breakfast and opening Christmas crackers with their son, Anders. #KitchenDesign #HolidayDecor #FarmhouseStyle #InteriorDesign #HomeRenovation #CopperAccents #MarbleCountertops #SageGreenCabinetry #ChristmasKitchen

Richard T. Anuszkiewicz, a Nashville-based designer, specializes in luxury kitchen design and is expanding his national presence through his work and the opening of Design Galleria Kitchen and Bath Studio in Nashville. His passion for design began in childhood, leading him to pursue an interior design program accredited by the National Association of Kitchen and Bath Design, where he first encountered the Kitchen and Bath Industry Show (KBIS), a pivotal moment in his career. Anuszkiewicz’s Design Galleria Kitchen and Bath Studio is set to launch as part of the Nashville Design Collective, offering high-end cabinetry and millwork that addresses a gap in Nashville's luxury market. Anuszkiewicz's involvement extends beyond his studio, as he now showcases his own designs at industry events. For the 2020 KBIS, he conceptualized a significant booth for Monogram, a luxury appliance brand. This 4,000-square-foot showcase featured three primary kitchens and two auxiliary spaces, aiming to highlight forward-thinking products within fully designed environments. The collaboration included local design talent from Modern Remains and Textures, with Textures providing custom flooring solutions that harmonized aesthetically and technically with Anuszkiewicz's vision. The featured designs at KBIS included a fully integrated butler’s pantry, drawing inspiration from architectural black iron windows, and a VIP dining area. Two distinct deluxe kitchens were presented: a minimalist design and a statement gallery kitchen. Anuszkiewicz emphasizes that the kitchen has evolved from a purely utilitarian space into a central living area, and his designs reflect this dynamic. The statement kitchen incorporated a starburst veneer refrigeration armoire with bespoke leather handles, a library wall bookcase with integrated floating wall ovens, and an integrated banquette in the kitchen island, promoting social interaction. Attention to detail was evident with Hermès tableware on the dining table and signature red interiors in all cabinetry. The minimalist kitchen, inspired by dining room furniture, showcased Monogram’s approach to simplicity. Its centerpiece was a Parson’s table, crafted from stainless steel, inlay brass, and hand-planed walnut, featuring both gas and induction cooking elements. A brass refrigerator with custom-stitched leather handles was another highlight. For the flooring, Anuszkiewicz collaborated with Textures Nashville, utilizing a whitewashed walnut wood and a hand-planed white oak with a chocolate ebony stain, creating a high-contrast effect. The functionality of the designs was demonstrated through a contemporary French bistro kitchen, where Chef Brian Malarkey conducted a live cooking demonstration. This kitchen was designed to evoke a moody, romantic, and French aesthetic, featuring custom-paneled dual refrigerators with canvas and brass riveted bistro doors made from recycled army tent material. Le Creuset cookware further enhanced the room's aesthetic. Collaborators like Evan Millard of Modern Remains expressed admiration for the intentionality and craftsmanship of Anuszkiewicz's designs, noting that the booth served as an inspiration for visitors to incorporate elements into their own homes. #KitchenDesign #LuxuryKitchens #InteriorDesign #DesignGalleria #NashvilleDesignCollective #KBIS #MonogramAppliances #HomeDecor #ArchitecturalDesign

This article showcases four distinct kitchen remodels, each reflecting a unique design philosophy and addressing specific client needs, while also highlighting the expertise of the featured designers. The first kitchen, designed by Jerel Lake, involved a significant reconfiguration of a Buckhead home's main level. The original galley kitchen was transformed into a scullery, laundry, and powder room, with the main kitchen relocated to the great room to create a larger footprint. The clients, experienced home renovators, desired a space that blended classic Buckhead architecture with personality and softness, avoiding a typical white kitchen aesthetic. A key focal point is the range wall, featuring magnolia wallpaper and a Provence Blue CornuFé range, with the color echoed in the hood's band and brass accents. Neutral countertops and cabinet colors were chosen to emphasize this feature, and a walnut island top with brass feet adds a furniture-like quality. Functionally, the kitchen includes a 36-inch fridge, 18-inch freezer, pantry, dishwasher, and integrated trash pullout. A TV lift is hidden within the countertop, which also serves as a serving buffet. The primary challenge was integrating mechanical systems like wiring, gas lines, and plumbing into a space not originally designed for a kitchen. The overall goal was to create a cozy and inviting atmosphere through delicate details like arches, rounded edges, and specific hardware choices. The second featured kitchen is a gut renovation of a circa 1910 bungalow in Candler Park, handled by Lathem Gordon and Cate Dunning of GordonDunning. The family, with three teenage boys, prioritized function, particularly accessible food storage, while maintaining the home’s historic character and lattice windows. The designers navigated the complexities of renovating a historic space, embracing the challenge to bring the wife’s “color dreams” to life. They settled on “Teal Stencil” by Sherwin Williams for the cabinetry, a color that harmonizes with the Arts and Crafts style of the house. Exposed brick walls provide a vintage feel and ground the vibrant cabinetry, while streamlined hardware and fixtures ensure a contemporary touch. Functional elements include a large island without seating to maximize storage and deter clutter, three storage garages, a “food wall” with a pantry and fridge to keep snackers out of the main prep area, and two sinks for efficient dish management. A pleasant surprise during the renovation was discovering that columns between the kitchen and living room were decorative rather than load-bearing, allowing for their removal. The bold use of color emerged as the central focal point, even surpassing the dramatic brass-trimmed range hood. Gabriela Eisenhart of Silo Studios undertook the third project: updating a 1970s Sandy Springs ranch kitchen for a young family with two toddlers. The existing kitchen, with its white cabinetry and black countertops, needed to be opened to the main living areas. Eisenhart removed walls to connect the kitchen, family room, and dining room and incorporated a large island. Her inspiration was to create a fresh and fun yet classic kitchen, ensuring the investment's longevity. A dark forest green island, reflecting the wooded surroundings, provides a striking contrast to the warm neutrals used elsewhere. Cement pendants and brass barstools add a youthful, edgy touch. The custom-tiled range hood, inspired by a pizza restaurant oven, became the focal point. Structural challenges arose from combining an A-frame family room with the kitchen’s nine-foot ceilings. Dark, red oak floors were lightened to a blonde shade. The kitchen incorporates an appliance cabinet and pantry for clutter control, and the island features hidden hardware. Open shelving with brass rails adds visual lightness along the lengthy range wall. Favorite materials included glazed ceramic wall tile and durable Taj Mahal Quartzite countertops. Finally, Tavia Forbes and Monet Masters of Forbes Masters executed a whole-house renovation that included upgrading a builder-basic suburban kitchen for a young professional couple with a toddler. The goal was to transform a space dominated by white cabinetry and a shiplap range hood into an elegant reflection of the homeowners’ impressive art collection and well-traveled aesthetic. The designers opted for a dark cabinet color, “Andiron” by Sherwin-Williams, which they believed worked well due to the room's abundant natural light, creating high contrast. An unusual feature was the island's perpendicular orientation to the range, which they unified with two oversized black artistic fixtures. The combination of finishes served as the focal point. Key design decisions included using bold cabinetry paint, reducing three pendants to two to create the illusion of a larger island, and replacing shiplap with more streamlined profiles on the range hood and living room fireplace. The main challenge was making impactful enhancements within budget in a large kitchen space. #KitchenRemodel #InteriorDesign #HomeRenovation #BuckheadDesign #CandlerPark #SandySprings #KitchenCabinetry #DesignerKitchens #AtlantaDesign