Art-infused restaurant Carlo’s is Manila’s latest gem, by design studio JJ Acuna

The article showcases 53, an Asian-fusion restaurant in Midtown Manhattan, designed by ICrave, led by founder and CEO Lionel Ohayon. Located at the base of Ateliers Jean Nouvel’s 53 West 53 residential tower, adjacent to the Museum of Modern Art (MoMA), the restaurant aims to provide an immersive dining experience that transcends mere culinary satisfaction. Ohayon emphasizes the concept of a “yummy” room, where a harmonious blend of lighting, acoustics, materiality, layout, visual impact, and a sense of discovery compels diners to return. The restaurant was recognized as a 2022 Best of Year Winner for Fine Dining. The 11,000-square-foot space is divided into a street-level bistro and a subterranean main dining room. Jean Nouvel’s architectural design, characterized by angular beams, allows for expansive column-free areas and intimate dining zones. Given its proximity to a world-renowned contemporary art museum, ICrave approached the project not as traditional interior design but as a sculptural or painterly endeavor. This artistic philosophy is evident in the restaurant's most prominent feature: three dozen giant curving fins that span the entire width of the space. These fins emerge from the street-level ceiling, cascade down in front of the bistro, sweep underneath, and wrap around the ceiling of the main dining room. Each fin is edged with a bright stripe, featuring nine neon-like colors derived from the Nine-Dragon Wall reliefs found in Chinese imperial palaces. These hues also subtly reference the diverse Asian cultures represented in the menu and the modern art displayed at MoMA. The restaurant plans to host a rotating selection of fine art in collaboration with the Friedrich Petzel Gallery. The fin installation, glossy black on one side and sepia-toned on the other, creates a lenticular effect as guests move through the restaurant or view it from the sidewalk. Ohayon describes the installation as both a loom and a veil, with its vibrant colors attracting attention from passersby and directing their gaze to the aerial arrangement of tables, banquettes, and chairs set on an ink-wash carpet, which features subtle smokey grays echoing Nouvel’s steel construction. Ohayon highlights the importance of creating a unique piece of the city's landscape, fostering memories for visitors and a sense of place for residents. The sculptural architectural gesture draws inspiration from the Chinese artistic principle of xieyi, emphasizing broad, expressive strokes and representing the chi or energy flow within 53. In contrast, the principle of gongbi, which focuses on realism and fine detail, guided the selection of decor elements. For example, the colors from the fin edges are subtly echoed in the precious stones used as chopstick rests. Lighting, a critical component of the "yummy" atmosphere, was developed in collaboration with Licht, ICrave's in-house studio. The main dining room features cove lighting, slender cylindrical pendant fixtures that adjust with ceiling height variations, and circular sconces softly illuminating the ecru suede-like walls. An ethereal cluster of small LEDs forms a twinkling cloud above the bar. All lighting elements emit 2,600 Kelvins, complemented by rechargeable Japanese table lights, creating a warm, cinematic glow. The material palette emphasizes honesty and natural finishes, including stone bar counters, white oak paneling, leather banquette upholstery, and wool rugs. The deliberate juxtaposition of warm and cool tones reinforces the duality of hard and soft, grand and humble, evident throughout the design. Lionel Ohayon personally led the design of this project, finding it a creatively cathartic and rewarding opportunity to shape New York City's landscape. He aimed for an expression that aligns with its location next to MoMA, showcasing exuberance with mature restraint, moving away from what he perceived as a "Brooklyn-ification" of Manhattan's design aesthetic. ICrave's extensive experience in hospitality design, spanning over 20 years, allowed them to create a restaurant interior that honors its cuisine without resorting to pastiche, understands its contextual importance, and is as delightful as the food it serves. #RestaurantDesign #InteriorDesign #MidtownManhattan #ICrave #FineDining #ArchitecturalSculpture #LightingDesign #AsianFusion #LuxuryHospitality

Montalba Architects has completed a significant redesign of the Nobu Hotel Palo Alto, specifically unveiling its new Garden Restaurant. While the hotel, known for its ryokan-inspired accommodations and blend of modern and traditional Japanese aesthetics, opened in 2020, the architectural firm has now revealed a central component that emphasizes both active sustainability and a serene atmosphere. The Nobu Palo Alto Garden Restaurant is a 4,100-square-foot extension that functions as both a complementary part of the hotel and an independent entity. Guests can access it from the hotel lobby, surrounding conference rooms, and Emerson Street. The design seamlessly integrates indoor and outdoor dining, showcasing a confident contrast between traditional Japanese landscaping and contemporary interior architecture and furnishings. The interior design features warm materials and contemporary seating and tables, drawing comparisons to the aesthetic of Richard Meier's Getty Center or Apple's retail spaces. This unobtrusive design by Montalba Architects allows the garden to be the focal point for diners and guests. David Montalba, Founding Principal, articulated that the design was influenced by concepts of composition and material warmth, with a focus on integrating elements like air, water, light, nourishment, comfort, and tranquility to create a retreat-like experience within an urban setting. Large-format stone tiles extend from the interior to the outdoor patio, creating a visual and literal connection between the architecture and the landscape. The outdoor seating areas are complemented by artfully arranged vertical boulders sourced from Japan, enhancing the garden's tranquil ambiance. A notable aspect of the garden's design is its thoughtful approach to sustainability. Recognizing Palo Alto's drought conditions, Montalba Architects reinterpreted the traditional Japanese garden by incorporating California native ground cover. This innovative approach creates a Japanese aesthetic that requires less water and maintenance, ensuring the garden's longevity and ecological responsibility. The planting scheme is also designed to evolve with the seasons, reflecting the natural landscape's changes throughout the year. The concept of an integrated garden dining experience was conceived prior to the pandemic, driven by a desire to provide moments of pause and mental rejuvenation. Montalba emphasized the intention for the space to be accessible not just to patrons, but also to passersby, creating an unexpected garden vista along the street. The overall design is intended to be inviting and relaxing, functioning as a vibrant micro-habitat that subtly changes with the seasons, embodying contemporary biophilic design as an integral part of the guest experience rather than a mere decorative element. #NobuHotel #PaloAlto #MontalbaArchitects #JapaneseGarden #ZenDesign #BiophilicDesign #SustainableArchitecture #HotelDesign #RestaurantDesign

Milan has established itself as a hub for exceptional culinary experiences, offering a diverse array of dining establishments designed by local talent. These venues not only provide aesthetic nourishment but also cater to a wide range of tastes, from traditional Italian to Japanese-inspired and Greek cuisines. This article highlights four distinct Milanese culinary destinations: Mogo, Vasiliki Kantina & Gastronomia, Caruso Nuovo Bistrot, and Odachi, each presenting a unique design philosophy and gastronomic offering. Mogo, situated in the Isola district, is a 3,700-square-foot hi-fi bar and restaurant inspired by Japanese jazz kissa cafes. The name 'mogo,' meaning 'union' in the South African language Sotho, reflects its intention to bring together music, culinary arts, craft cocktails, and design. Designed by Milan native Giorgia Longoni, the interior features a cinematic environment characterized by interwoven exposed concrete and ductwork with rose-toned oak millwork. Aquamarine resin flooring, custom chairs upholstered with Brochier fabric, Alpi burl tables, and site-specific tapestries by Andrea Marco Corvino contribute to a hushed, intimate atmosphere that blends softly industrial elements with warm mid-century aesthetics. Vasiliki Kantina & Gastronomia, a 430-square-foot space in Porta Romana, offers an authentic and refined Greek experience. Designed by Joy Herro, who runs both an interiors studio and an art/design consultancy, the space features a ceiling hand-painted with an interpretation of the myth of Persephone and Demetra by Terps (Terpsichore Τερψιχόρη ερψιχόρη). This Greek artist also crafted the goddess-adorned linen curtain and ceramic door handle. Tino Seubert's raffia-topped stools line a Kavalas Greek marble counter, all set amidst crisp, Santorini-white plaster archways, subtly telling Greece's story through food, wine, and design. Caruso Nuovo Bistrot, located within the historic Grand Hotel in Centro Storico, recently celebrated its 20th anniversary with an interior refresh by Britt Moran and Emiliano Salci of Dimorestudio. This establishment, a homage to Milanese and Neapolitan cooking, showcases Dimorestudio’s signature 'restrained maximalism.' The design harmoniously blends Northern Italian aristocracy with bohemian glamour through details such as walls and benches upholstered in Prelle jacquard, seven custom chandeliers made of Brunello-colored silk jersey, and Murano glass sconces. For the outdoor veranda, custom wallpaper and Mathieu Matégot-inspired furnishings, including Antica rattan chairs by Mario Bonacina and Renzo Mongiardino for Bonacina 1889, complete the sophisticated ambiance. Odachi is a 48-seat, lobby-adjacent restaurant within Casa Brera, a Marriott hotel in Brera, which was a 1950s office building transformed by Interior Design Hall of Famer Patricia Urquiola. Serving Japanese-inspired dishes, Odachi’s design deliberately avoids Asian clichés. The sophisticated mustard colorway of Dedar’s Perfect Flower banquette upholstery is illuminated by custom opaline-glass pendant fixtures. Framed cast-stone architectural fragments by Spanish architect Marià Castelló, along with Urquiola’s own production pieces like her abstracted-floral Rooms collection wallpaper for Jannelli&Volpi and Oru chairs for Andreu World, create a unique and refined dining experience. #Milan #CulinaryDestinations #RestaurantDesign #InteriorDesign #GiorgiaLongoniStudio #JoyHerro #Dimorestudio #StudioUrquiola #MilaneseCuisine

The article highlights the design of Fanny's, an all-day restaurant located within the Academy Museum of Motion Pictures in Los Angeles. Designed by Commune, an ELLE Decor A-List firm led by Steven Johanknecht and Roman Alonso, Fanny's aims to offer a communal space that blends comfort, luxury, and a nostalgic yet forward-looking aesthetic, suitable for its cinematic setting and clientele. The restaurant is situated in what was formerly the landmarked May Company department store, built in 1939. The museum itself underwent a respectful renovation by architects Renzo Piano and the late Osvaldo Maiozzi, transforming it into a raw, deconstructed campus. The design brief for Fanny's emphasized creating a throwback interior that also embraced an optimistic future, merging glamour with the industry's essence. Commune faced the challenge of adhering to a color palette previously established by Piano and Maiozzi for the museum's industrial viewing and gallery spaces. They creatively navigated this limitation through careful material selection, well-researched references, and a touch of humor, aiming to encompass various design ideas within a cohesive vision. Inspired by iconic Old Hollywood establishments like the Brown Derby and Perino's, Commune collaborated with designer Sean O'Connor to devise a lighting scheme. This scheme was specifically engineered to visually reduce the perception of the restaurant's impressive 30-foot ceilings. Atelier de Troupe was commissioned to craft curved, period-agnostic lamps that illuminate the booths, contributing to the desired ambiance. Additionally, sheer curtains designed by artist Adam Pogue were incorporated, referencing the scrims used in set design. These curtains serve to divide the expansive 10,000-square-foot space while still allowing natural light to permeate, creating a soft and elegant diffusion. Further design details include an exuberant zinc-topped bar, which draws inspiration from Art Deco movie marquees, adding a touch of vintage theatricality. The tabletops are covered in linoleum, a material choice that appears anachronistic but offers a pleasing tactile experience, described as feeling like leather. This deliberate choice of materials and design elements results in a space that is both cinematic in its scope and human in its scale. The overall execution of Fanny's is presented as a thoughtful blend of historical reverence and contemporary comfort, stimulating both the appetite and the imagination of its patrons. #RestaurantDesign #HollywoodGlamour #InteriorDesign #CommuneDesign #AcademyMuseum #LosAngeles #ArtDeco #OldHollywood #DiningExperience

This article details the transformation of a four-bedroom home in Lely Resort, Naples, spearheaded by designer Julia Hall Liegeois of Julia Hall Designs, in collaboration with builder Joshua Brown of D. Brown Construction. The homeowners, who previously rented, purchased the house due to its meticulous upkeep and quality furnishings by the prior owner, despite the decor being outdated with a "Tommy Bahama look" in browns and tans. After living in the home for a few years, they decided to undertake a renovation, focusing on brightening the space while maintaining comfort and cohesion. The initial phase of the renovation involved significant changes in paint and fabrics. The entire home was painted white, a decision the homeowner initially hesitated about but ultimately embraced as transformative. This choice set a fresh, understated elegant tone, moving away from typical coastal design clichés. The common area floors were updated with shellstone-hued travertine, and the entryway was enhanced with matching vignettes featuring mirrors framed in faceted blue glass above rattan-wrapped console tables, chosen for their retro appeal and light-bouncing qualities. The existing furnishings, many of which had rattan or wicker detailing, were revitalized with a new blue-and-white upholstery scheme. This layering of energetic patterns in different scales introduced a modern aesthetic while ensuring the space felt balanced and avoided the coldness often associated with coastal modern designs. The main sofa in the sitting area, for instance, received a white fabric with an oversized strié-like pattern, contributing to the desired fresh ambiance. Cosmetic renovations extended to the kitchen and bathrooms. The bar cabinets, originally honey brown, were painted bright white and fitted with blackened-navy hardware, complemented by a Daltile Multitude in Modern Khaki backsplash. Kitchen cabinets were painted white and extended to the ceiling, enhancing the room's grandeur. A dark, bilevel peninsula counter was replaced with a single-layer brilliant quartzite counter, while wood-toned ceiling beams were retained to prevent the room from feeling overly modern. The guest bathroom was painted a deep navy and adorned with pebble-shaped iridescent tiles, adding textural art elements that tied the space together. The final touches involved incorporating statement lighting, wallpaper, textural art, and distinctive hardware. In the dining room, twin palm sculptures and a trio of coral-inspired discs were added. A chandelier with cascading crystal cylinders became a focal point over the breakfast nook. Orange accents in the family room provided a warm contrast to the blue and white palette, picking up tones from outdoor sculptural elements, ceiling beams, and a coffee table. Ombré Phillip Jeffries Mirage wallpaper panels, set within trim in the dining and living areas, emphasized the 12-foot ceilings and captured light, creating a cloud-like effect, particularly in the dining room where it formed a showstopping triptych. Many existing dining room pieces, such as a curved wood chandelier, rattan chairs, a sisal rug, and a planter (repainted from dark brown to bright white lacquer), were repurposed. These were updated with fresh textiles, including a striped ikat print on chair cushions and watercolor ombré stripes in the curtains, offering an updated coastal modern look. A mix of traditional and modern ginger jars served as a scaled centerpiece. The design approach highlighted that significant transformation can be achieved by reimagining existing pieces and incorporating thoughtful new details, creating a fresh, collected, and timeless aesthetic. #CoastalStyle #InteriorDesign #HomeRenovation #NaplesDesign #JuliaHallDesigns #HomeTours #DesignInspiration #ModernCoastal

Milan, a city traditionally characterized by its quick-stop cafes and limited casual office spaces, has welcomed an innovative concept: Tenoha. This establishment, the second international location for the Tokyo-based concept, integrates a shop, cafe, event venue, and co-working space. Situated in a 2500 sq m former wallpaper factory from the 1930s in Milan's Navigli neighborhood, Tenoha presents a unique blend of Japanese aesthetics and Italian design sensibilities. The interiors, crafted by Milan-based Park Associati, deviate from a direct replication of Tenoha's original Daikanyama location. Instead, the design team aimed to create a space that evokes a contemporary Tokyo as imagined through an Italian lens. This approach, which involved experimenting with the design, was well-received by owner Hiroshi Sato. Michele Rossi of Park Associati emphasized the goal of merging Milanese and Tokyo influences, resulting in visuals that reference the vibrant Daikanyama scene while utilizing materials deeply rooted in Italian design heritage. Key interior elements include cherry wood banquette seating, Horigotatsu-style booths, and a custom gridded lighting system. Notably, shōji screens are adorned with textiles from Milan-based Kvadrat, and the bar is clad in hexagonal kelp-green tiles by Botteganove, which complement the overall deep teal and orange color scheme. At the heart of the expansive space lies a classic Milanese courtyard, offering outdoor seating with bamboo and cherry blossoms—a welcome feature during favorable weather. Beyond its co-working and cafe functions, Tenoha features a shop along Via Vigevano that imports Japanese art gifts and homeware. This includes items like Toyo-Sasaki glassware, tokyobike cruisers, and Kobeha Keikaku stationery. The shop's prominent location and large windows ensure ample daylight and attract curious passersby. The cafe's menu, developed by Hideyuki Manaka of Tokyo's Da Fiore, offers a mix of traditional dishes like Tonkatsu pork cutlets and udon noodles, alongside more innovative options such as Caprese salad with tofu and yuzu Monkfish. While Italian wine is served, the cocktail selection leans towards Japanese influences. A glass wall demarcates the restaurant from the co-working areas, which are furnished with a tiered wooden platform and cushions. This flexible seating arrangement caters to the diverse working habits of Tenoha’s freelance clientele. The establishment is anticipated to draw a large number of designers and design enthusiasts, especially with events like Salone del Mobile, and is seen as a significant addition to Milan’s burgeoning landscape of innovative venues. #MilaneseCafe #JapaneseDesign #CoWorkingSpace #InteriorDesign #CrossCulturalDesign #NavigliNeighborhood #ParkAssociati #MilanLifestyle #ZenSpace

In the spring, patrons and neighbors of the Elite Cafe were concerned about the sale of the 35-year-old restaurant, fearing that its historic interior would be gutted. However, reassurance came with the news that San Francisco restaurateur Andy Chun, known for his sensitive 2014 remodel of Schroeder’s, was leading the buying group. Chun stated his intention to preserve much of the Art Deco interior, while offering a contemporary interpretation of the 1920s and 1930s decorative style. The Elite Cafe, located at 2049 Fillmore Street since 1981, resides in an Art Deco building originally commissioned for the Lincoln Grill in 1932. Building permits from September 1932 indicate an estimated cost of $5,000 for the structure, designed by Irvine & Ebbets in the “modernistic” style. The firm was noted for its Art Deco apartment buildings in San Francisco. For the Lincoln Grill, Irvine & Ebbets incorporated colorful tiles, with black and yellow zigzag patterns above transom windows and as wainscoting along the facade. A raised zigzag cornice and a large, repeated diamond pattern etched in cement adorned the building's top. Stepped designs framed the Philippine mahogany front doors and main plate glass window. These exterior details, along with a reconfigured neon sign from the 1980s, largely remained intact until the recent remodel, which saw the zigzag and diamond patterns obscured by black paint. Inside, the remodel, designed by BCV Architects, involved painting nearly all the wooden surfaces in shades of gray, including dark bluish slate (Benjamin Moore’s Polo Blue) for booths, the bar, and woodwork, and a charcoal color (Englewood Cliffs) for the walls. Chris von Eckartsberg, principal architect at BCV, explained that the booths had been previously painted and required refinishing. The design team aimed to maintain the cafe's essence while updating the color palette to a more luxurious collection of hues. The moldings on the high ceiling were highlighted in white, complementing a new retro-inspired white and black hexagon tile floor, which mirrored the original magnesite floor. However, most Art Deco light fixtures, whether original or added through previous renovations, were removed. Curved Art Deco glass sconces in the booths were replaced by small brass lampshades, which were described as more suitable for bedside reading. While the previous sconces were not original to the 1930s, the replacements were seen as less appropriate for the cafe's style. The non-working bells to summon waiters were kept, but the rails for privacy curtains were over-polished. A press release announcing the reopening mentioned the use of marble and brass for working surfaces to acquire a graceful patina over time. Many existing fixtures with their own patina were discarded for new "faux" old elements. The previous ceiling lights, white milk glass in a skyscraper shape with era-appropriate fans, were replaced by cheaper-looking fixtures that unsuccessfully attempted a Deco style. A mahogany workstation separating the kitchen from the dining room was replaced by an out-of-place mesh-like charcoal drape. The most significant change was the repainting of the back bar, which previously showcased the warmth of polished mahogany reflecting bottles and glasses. The new bar, along with the booth tabletops, was covered in white, veined Carrera marble, providing a more utilitarian but less comforting surface. The Elite Cafe, along with other historic San Francisco restaurants like Tadich Grill, Sam’s Grill, and the Far East Cafe, are among the few that retain elements of their original interiors. While Chun and his team preserved the restaurant's basic structure, largely by painting over existing elements, this approach is criticized as an easy solution for interior designers, leading to a space that has lost decades of warmth and character. #ArtDeco #HistoricPreservation #RestaurantDesign #InteriorRemodel #SanFrancisco #ArchitecturalHistory #EliteCafe #DesignCritique #UrbanLandmarks

This blog post category, "Restaurant and Café Design," offers a comprehensive overview of contemporary culinary establishments worldwide, focusing on the innovative materials and unconventional forms employed in their completion. It showcases a diverse array of projects, highlighting how architects and designers are pushing boundaries in creating unique dining experiences. Recent features include a bistro in Vietnam with an interlinked peaks canopy that echoes mountain ridges, demonstrating a harmonious integration of architecture with the natural landscape. Another project in Lisbon transforms a pizza restaurant with reflective steel interiors and an open facade, actively engaging with and inviting in the surrounding street activity. Vietnam also features a cafe with a striking red facade that forms a welcoming, hand-shaped entrance, illustrating creative and inviting design solutions. Further examples include a cafe in Spain by Zooco Estudio, whose curved interiors reflect the Art Deco style of the Siboney building it inhabits, showcasing respectful yet modern renovations. Wuhan, China, is home to a luxury farm retreat featuring bamboo-woven domed canopies by Various Associates, emphasizing sustainable and organic design elements. Concurrently, a restaurant in the same LuxeIsland retreat, designed by DL Atelier, uses pyramidal volumes with wood strip patterns to frame its interior spaces, offering a distinct visual and textural experience. The category also covers a hybrid hospitality space in Berlin, where COMMON has integrated a microbakery and pizzeria within a flexible interior, reflecting a growing trend towards multi-functional urban spaces. Selgascano's transparent seaside cafe in China, composed of three parallel glass volumes, exemplifies minimalist design that maximizes natural light and views. A collection of works submitted by designboom guest readers from around the world further enriches the category, providing diverse perspectives on bars, cafes, and restaurants. India Mahdavi's rose-draped speakeasy in Paris, designed for We Are Ona, merges art and gastronomy in a unique setting during Art Basel. Crosby Studios created a bright yellow alien habitat for a dessert shop in Jakarta, showcasing playful and imaginative interior design. IDST’s Wave Restaurant in Dubai combines Memphis playfulness with Mediterranean ease, offering a vibrant and relaxed dining environment. An ice cream shop in Argentina features dessert-shaped sculptures crafted from marble and wood, adding an artistic touch to a casual setting. Another ice cream shop in Thailand is uniquely tucked within a coconut grove, featuring bamboo-clad structures that blend with the natural environment. The blog also delves into a book documenting Japan's Jazz Kissa, exploring the architecture of these unique listening spaces. Maison Malapert's Frivole Restaurant in Paris' fashion district is adorned with vibrant fabrics, creating a chic and dynamic atmosphere. Parisian patisserie ABRA frames its pastries against geometric floors and bold primary colors, making the space as visually appealing as its offerings. Pluto Burger Bar in Poland by Znamy Się features a melting interior with caramel tones and fluid undulating lines, offering a whimsical and inviting experience. Isern Serra's JAÇ hifi café in Barcelona, inspired by Japanese listening bars, provides a modern take on auditory dining. Archermit's 'stone kiln in the valley' in Luzhou, China, boasts a petal-shaped roof, demonstrating innovative structural and aesthetic design. Captain George Flavor Museum in Shanghai, designed by Some Thoughts, blends the narrative of taste with an immersive experience. Kim Lenschow and NIKO JUNE's cafe in Copenhagen doubles as a design shop, highlighting synergistic retail and culinary concepts. Formant Studio's Marne Café in Mexico City layers brutalist and industrial textures for a raw yet refined aesthetic. J.AR office introduces a brutalist garden restaurant with green-tiled surfaces in Brisbane, combining robust design with natural elements. SHAWADS's Quanzhou local fish coffee shop weaves maritime heritage into an ocean-like interior. Zooco Estudio's Regma ice cream parlor in Santander, Spain, features a gridded ceiling with oak and travertine, creating a sophisticated environment. Finally, Ignacio Urquiza and Ana Paula de Alba have designed a sand-toned monolithic restaurant on Mexico’s coast, blending seamlessly with its natural surroundings. Craft & Concept’s Huit Sushi restaurant in Montreux features a custom-made LED wall, adding a modern, dynamic element to the dining experience. #RestaurantDesign #CafeDesign #ArchitecturalInnovation #InteriorDesign #SustainableDesign #HospitalityArchitecture #GlobalDesign #UniqueDiningExperiences

The cleanliness and design of a restaurant's washroom often reflect its overall quality and attention to detail. In some of the world's leading dining establishments, washrooms transcend mere functionality, becoming iconic spaces that are as celebrated as the cuisine itself. These facilities showcase innovative design, ranging from vibrant, shocking pink powder rooms to futuristic, egg-shaped restroom pods. This exploration highlights 24 examples of extraordinary washroom designs found in top restaurants across the globe. London's sketch restaurant is recognized for its unique, egg-shaped washroom pods illuminated by rainbow tiles. Beyond the restrooms, sketch offers modern European cuisine in distinctively decorated dining areas, such as the pink-themed Gallery and the magical forest-inspired Glade. In Nashville, the Capitol Grille's men's room, established in the 1930s, combines Art Deco design with a minty-fresh, space-age aesthetic, historically serving politicians and business elites with amenities like phone service, shoe shines, and financial newspapers. Tokyo's Robot Restaurant features a bold, gold-clad bathroom, mirroring the venue's neon-lit, high-energy atmosphere with bikini-clad warrior princesses and robotic battles. Portland's Departure restaurant offers a space-themed washroom with industrial stainless-steel fixtures and red lighting, complementing its pan-Asian cuisine and 1920s ocean liner-inspired decor. London's Sexy Fish boasts a monochrome marble washroom, distinct from its aquatic-themed dining room adorned with mosaic crocodiles and Damien Hirst-designed mermaids. Chicago's BLVD presents an Art Deco-inspired, all-black washroom with brassy gold accents and moody lighting, reflecting its Hollywood-after-hours vibe and modern American menu. Restaurant Ours in West London brings the outdoors in with a jungle aesthetic extending to its bathrooms, featuring palm-patterned wallpaper, pastel pink tiles, and gold fixtures. Park Chinois in London's Mayfair offers a luxurious washroom with intricate golden swan taps above marble units, aligning with its 1930s Shanghai-inspired Chinese restaurant and jazz club. Vancouver's Bauhaus restaurant, known for its fresh take on German cuisine, features industrial-themed bathrooms with a blend of graffiti art. Washington DC's Succotash provides a Southern belle-inspired powder room with opulent Rococo-style gilded mirrors against a soft pink and grey palette, complementing its high-end Southern cooking with Korean influences. London's Brasserie of Light, famous for its 24-foot crystal Pegasus artwork, houses a show-stopping washroom clad in slick pink marble with a huge fractured mirror. Vancouver's Anh and Chi, an award-winning Vietnamese restaurant, features a jungle-themed, gender-neutral washroom adorned with Martinique banana leaf wallpaper and gold faucets, which was a contender for Best Restroom in Canada. Australia's d’Arenberg Cube, a wine, dining, and art installation, showcases entertaining washroom pods, each an artistic interpretation of wine labels. London's Aqua Shard offers washrooms with panoramic views from the 31st floor, particularly from the men's room urinals positioned strategically before floor-to-ceiling windows. New York's Morimoto, a modern Japanese restaurant, brings the cherry blossom season indoors with mirrors reflecting a confetti of blooms in its washroom, reflecting the contemporary twists of its cuisine. London's Claridge’s epitomizes British elegance with a washroom that transports visitors back in time, featuring blue and gold macaws on palm tree wallpaper, Art Deco furniture, and peacock-tail-inspired flooring. Toronto's Cluny Bistro boasts a magazine-worthy washroom with warm woods, gold fixtures, frosted glass, and decorative tiled floors. Dublin's The Ivy, an outpost of the posh restaurant, features opulent washrooms with onyx vanity units, deep purple pouffes, and bespoke flowery gold wallpaper, mirroring its Art Deco dining room. London's Le Gavroche, a Michelin-starred French restaurant, maintains a chic washroom with white marble, gilt mirrors, vintage sconces, and antique hand mirrors. Los Angeles' La Boucherie, a French-inspired steakhouse, surprises visitors with a vivid cowboy depiction in the men's room and a light, airy space for women, despite being known for its sweeping city views. Manchester's The Ivy presents a maximalist bathroom with gold-papered cubicles, rosy blooms, tropical birds, and a central nude sculpture. London's Annabel’s, an exclusive members' club, features an undeniably pink washroom with oyster shell-shaped basins, silk roses, and blooming fuchsia wallpaper. The Ned in London, a hotel within a former bank, offers an Art Deco women's bathroom centered around a burnt-orange velvet kissing seat. Finally, London's NOPI, a Middle Eastern restaurant, features alluring and disorienting washrooms designed like a high-end hall of mirrors, with gold and white marble in a honeycomb pattern, making finding the exit a unique challenge. #RestaurantDesign #WashroomDesign #InteriorDecor #LuxuryBathrooms #ArchitecturalInnovation #HospitalityDesign #GlobalRestaurants #ArtDeco #ModernDesign

The Sonoma-based interior design firm Hommeboys, led by Alex Mutter-Rottmayer and Austin Carrier, has opened a new studio and launched three new capsule collections for their furniture line, Haus of Hommeboys. The firm is known for its thoughtful design approach and hands-on craftsmanship, blending classic Wine Country aesthetics with a modern, refreshing twist. Mutter-Rottmayer and Carrier, who have been married since 2019, have previously garnered acclaim for their designs in projects such as Healdsburg’s Marine Layer tasting room and Sonoma’s Valley Bar + Bottle restaurant. The new studio, which also houses a woodshop and cabinetry studio, is situated just off the plaza in downtown Sonoma. This expansion represents a significant step for the Hommeboys, fulfilling a long-held ambition to establish their own showroom. Mutter-Rottmayer expressed a mix of excitement and apprehension about the venture, acknowledging the risk involved in showcasing their unique design vision to a wider audience, but emphasizing their consistent desire for a dedicated space. The Hommeboys’ design philosophy is characterized by an emphasis on mixing materials and incorporating organic and natural elements. They experiment with various shapes in plaster, stone, and wood, aiming for a look that is both earthy and deeply connected to the Californian landscape. This approach is reflected in their furniture line, which features organic and natural materials. One of their new capsule collections for Haus of Hommeboys draws inspiration from rustic themes. This collection includes dark, ebony-stained, hand-notched cedar furniture, designed to evoke a raw, rustic, and edgy feel. The shapes within this collection are described as anthropomorphized, influenced by the golden hills of California. The design process at Hommeboys is driven by creativity and a desire to have fun. Alex Mutter-Rottmayer highlighted an instance where green velvet from a photo shoot was spontaneously used to cover a bedroom’s walls, illustrating their adaptive and playful approach to design. This method emphasizes utilizing available resources and embracing unexpected inspirations to shape their distinctive interiors. #InteriorDesign #Sonoma #DesignStudio #FurnitureDesign #HausOfHommeboys #WineCountryDesign #OrganicDesign #Craftsmanship

Portland, Oregon, a city celebrated for its vibrant food scene and artistic, relaxed atmosphere, offers a diverse range of cafes, bars, and restaurants with exceptional design. This article highlights ten establishments across the city that showcase creativity in both their culinary offerings and their interior aesthetics. First, Tusk, a Middle Eastern restaurant, embodies an "aggressively seasonal" and vegetable-forward menu. Its interior, designed by Jessica Helgerson Interior Design, aims to evoke a "sitting-outside-under-a-shady-arbor feeling" through an elaborate framework of bleached wood dowels on the ceiling and custom shelving. The design contributes to a mini-vacation ambiance. Next, Virtuous Pie, a 100-percent plant-based pizza and ice cream shop, stands out with its chic interior by Bright Designlab. Inspired by a "modern picnic" concept, the space features gingham wallpaper, a custom-designed communal table, elegant brass lighting, a reclaimed wood counter, and dark green Muuto Nerd stools. Tea Bar, owned by Erica Indira Swanson, provides high-quality tea in a modern, soothing, and minimalist environment. The design incorporates classic Hans Wegner wishbone chairs, white walls, maple counters, and concrete floors, reflecting Swanson's Scandinavian heritage and focusing on quality. Bistro Agnes, a French comfort food restaurant by Greg and Gabrielle Denton, sought to create an elegant yet un-clichéd French bistro interior. The design started with Spanish floor tiles from Design and Direct Source, featuring mismatched patterns that balance coziness, approachability, and fun. This tile informed the rest of the bistro's palette, including camel leather banquettes and an aquamarine accent wall. Shizuku, led by Chef Naoko, offers authentic Japanese cuisine. The interior was designed by internationally renowned architect Kengo Kuma, known for his work on the Portland Japanese Garden. Kuma's team used suspended bamboo screens, oriented vertically, to create an ancient yet modern aesthetic. A dry garden by Sadafumi Uchiyama is a focal point, complemented by furniture crafted by Graham Bell. Driftwood Room, located in the Hotel DeLuxe, is a long-standing craft cocktail bar. Its cozy, dimly lit interior, characterized by exposed brick walls, a curved bar, a yellow serpentine booth, and low lighting, creates an intimate setting. Dame, an intimate neighborhood restaurant, focuses on Pacific Northwest cuisine and natural wine. Designer Jasmine Vaughan of Maxwell Gray Interiors created a simple yet sophisticated palette. The space features lush Eskayel wallpaper, custom rift-cut white oak tabletops, a marble bar, restored original oak floors, white oak shelving by Jewell Hardwoods, and custom pendant lights by Nash Martinez of Current Collection. Han Oak, a non-traditional Korean-American family restaurant designed by Brett Schulz Architects, has an unconventional, welcoming space. Its interior features a patch of lawn, a rolling garage door, communal tables, open shelves, and a visible kitchen, reflecting the spontaneity of its menu. Dapper & Wise Coffee Roasters offers a modern and welcoming coffee bar experience. Its design elements include a timeworn chevron floor, brass lighting, handmade live-edge tables, Heath Ceramics tile, dark-hued Rifle Paper wallpaper, and brass sconces from Schoolhouse Electric, aiming for an approachable yet sophisticated atmosphere. Finally, Q, a reinvented restaurant by the former head chef and staff of Veritable Quandary, honors its original menu while featuring a new interior by Andee Hess of Osmose Design. Hess transformed a retail space using various wood species, black granite, Art Deco-inspired millwork, a rosewood coffered ceiling, a black banquette, and a black granite bar to create a sophisticated ambiance. #PortlandOregon #RestaurantDesign #InteriorDesign #FoodScene #ModernDesign #CafeInteriors #BarDesign #ArchitecturalDesign #PacificNorthwestCuisine

Urban Hill, a new restaurant, has opened in Salt Lake City's Post District, a $200 million development revitalizing the Granary District. The restaurant is the latest venture by Leave Room for Dessert Eateries (LRFDE), a family-owned restaurant group from Park City, known for Hearth and Hill and Hill’s Kitchen cafe and catering. LRFDE Co-owner Brooks Kirchheimer expressed the group's excitement to contribute to Salt Lake City's growing culinary scene and to help establish the Granary District as a hub for culture and commerce, drawing parallels to Denver’s RiNo and Chicago’s Fulton Market. The interior design of Urban Hill is a significant feature, with LRFDE Director of Operations Ryan Mickelson noting the effort to secure Denver-based Semple Brown for the decor. The design is described as stunning, upscale, and sophisticated, yet warm and inviting, incorporating abundant wood elements. The restaurant boasts a 190-seat dining room, an open kitchen, two private dining rooms (one with a soapstone-clad fireplace), a 1,500 square foot patio, and a quartzite-topped bar area. Commissioned paintings by local artist Samantha daSilva further enhance the ambiance. Executive Chef Nick Zocco, previously from SW Steakhouse at Wynn Las Vegas and locally from Tupelo Park City and Afterword in Heber, leads the kitchen. Chef Zocco’s menu focuses on fresh seafood, locally-sourced steaks and game, and raw bar items like oysters and Maine lobster salad. A standout appetizer is the Crudo, featuring sushi-grade raw hiramasa slices in a tangerine aguachile with salted cucumber, jalapeño, furikake, microgreens, and toasted sesame seeds. Other starters include chorizo croquetas, coal-roasted beets, crispy calamari, and dill-seasoned latkes. The Crispy Fried Tofu, with lettuce leaves, mint, Thai basil, cucumber, pickled red onion, crispy shallots, sticky rice, and lemongrass vinaigrette, is also highlighted for its complexity and flavor. Unique pasta-based appetizers are also offered, such as Spring Potato Gnocchi and the Peekytoe Crab Ravioli. The ravioli, a creative combination of delicate Blue Hill Bay crab-stuffed pasta in vodka sauce with fennel pollen and crispy Calabrese, is noted for its full flavor. The restaurant’s extensive beverage program includes a curated 2,400-bottle wine room with Old and New World wines. Sommelier and Beverage Manager Bijan Ghiai provides expertise and recommendations to guests. Entree options cater to diverse preferences, including the Fire-Roasted Squash for vegetarians, Wild-Caught Halibut, and Pacifico Striped Bass. The Half Roasted Chicken, served with Moroccan couscous, fava beans, sauteed farm greens, harissa, and natural jus, is praised for its perfect execution. Meat entrees feature Creekstone Farms Filet, Lamb Porterhouse, Bison Ribeye, Pork Chop Milanese, and a 20-oz. Creekstone Farms Dry-Aged Ribeye. Desserts by Executive Pastry Chef Chris Straughan include a highly praised Banana Cream Pie with salted caramel and chocolate chantilly, as well as Chocolate Souffle, Cheesecake, Ice Cream Trio, and Affogato, alongside a selection of sweet and fortified wines. The service at Urban Hill is described as top-notch, with servers and managers providing knowledgeable, professional, and friendly assistance. The overall dining experience is characterized by excellent service, spectacular ambiance, an exceptional wine selection, and Chef Zocco’s cuisine, indicating that Urban Hill is a strong addition to Salt Lake City's culinary landscape. #UrbanHill #RestaurantReview #SaltLakeCity #PostDistrict #FineDining #CulinaryScene #ChefNickZocco #WineSelection #RestaurantDesign

Muze, a new dining establishment in Khar West, Mumbai, reimagines the glamour of the Jazz Age through its interior design, offering an immersive experience for contemporary diners. Founded by Gen Z sisters Saloni and Anannya, the concept draws heavily from the liberated spirit of the Flapper Girl era, blending vintage charm with a modern sensibility. DesignWorx, led creatively by Shaji Arakkel, conceptualized the space to evoke the bold energy of the 1920s while ensuring it remains current and engaging. The restaurant's aesthetic is characterized by rich Art Deco hues, dramatic geometric forms, and luxurious textures. Emerald, gold, and inky black tones establish a sophisticated backdrop, complemented by playful motifs such as sleek leopards, vibrant parrots, and elegant black swans. This combination creates an atmosphere that is both lively and refined, embodying the fusion of historical inspiration and contemporary taste. The design aims to be dynamic, engaging, and fresh, moving beyond mere homage to a bygone era. Materiality is a central theme in Muze's design narrative. Sculptural Art Deco-inspired columns, adorned with antique mirrors and metallic gold detailing, serve as focal points. A gold mosaic-tiled bar, set beneath a ribbon-shaped bulkhead, provides a fluid and unifying element within the space. The Private Dining Room features a velvet-draped ceiling, enhancing its plush and theatrical ambiance. The furniture selection is intentionally eclectic, incorporating rich velvets, warm woods, supple leathers, and gleaming brass, ensuring that every corner of Muze possesses a unique character and thoughtful curation. Muze's design also incorporates subtle nods to Mumbai’s own Art Deco heritage, drawing inspiration from iconic facades and precincts in South Mumbai and Marine Drive. This local influence is evident in the symmetry, form, and decorative details throughout the restaurant. Furthermore, curated artifacts and Asian-inspired accents, including animal print wallpapers and handcrafted sculptures, introduce a layer of global sophistication, reflecting the cultural cross-pollination characteristic of the 1920s where Eastern and Western influences converged. Even the restrooms are designed to extend this narrative of indulgence and surprise, complete with a seating nook. Ultimately, Muze serves as a compelling example of how historical design languages can be integrated into a dynamic, modern hospitality setting, creating a unique experiential dining destination that bridges cultural memory with future trends. The establishment is located at Gabbana House Apartment, 1st floor, 15th Road, Opposite HDFC Bank, Khar West, Mumbai, and offers reservation services. #MuzeMumbai #ArtDecoDesign #Roaring20s #ExperientialDining #KharWest #RestaurantInterior #DesignWorx #MumbaiHospitality #GenZFounders

Dana Toledo's journey began in Los Angeles, where she established her career as a hospitality interior designer. She relocated to LA from Atlanta in 2014 and developed a strong connection to the city, building her chosen family and professional network. In the summer of 2021, after a 5-month layoff due to the pandemic from a respected design firm, she experienced a pivotal shift. This period, while challenging due to reduced staff and increased workload, offered invaluable creative and professional growth and mentorship opportunities. The shift to remote work in March 2020 freed up commute time, allowing Toledo to rediscover metalsmithing, a craft she had recently picked up. Her enjoyment in interior design involved material curation during the concept phase, appreciating the process of combining diverse materials like metals, fabrics, stone, glass, wood, and wallpaper to form cohesive palettes. This tactile satisfaction translated into metalsmithing, where she found flow and could spend hours filing, sawing, and hammering metal to create jewelry. Upon being laid off, Toledo launched a collection of ten rings, selling seven within 48 hours, suggesting a potential livelihood as an independent artist. However, a mutual decision to end her relationship with her partner put her jewelry plans on hold as she prioritized finding new housing. Initially set on staying in LA, the financial strain of zero income made living alone daunting. She quickly pivoted, signing a lease for a loft in Atlanta three weeks before her LA lease ended. With limited funds and no clear job prospects, she left LA, a city she loved, to return to Atlanta, a place she had previously vowed never to revisit. The initial months in Atlanta were challenging. The city had changed significantly, and she was starting anew, compounded by personal losses earlier that year. Despite anxiety from unemployment and limited resources, perseverance eventually led to positive changes. She secured a website design client, leveraging a bootcamp course she had taken, and received a call for a remote, part-time position from her first interior design job in LA. Toledo credits this turnaround to the principle of starting with what one has and doing what one can. Moving back to Atlanta, though impulsive, proved transformative. She rejected the option of moving in with her mother in Texas, fearing complacency, as her ambitious nature required a catalyst to pursue her dreams of becoming a successful multidisciplinary artist and creative entrepreneur. Toledo later launched Medjo Rebelde, translating to “A Little Rebellious” in Tagalog, a brand born from years of self-discovery and challenging cultural expectations within her Filipino upbringing. Despite early artistic inclinations, her father discouraged art, labeling it “useless,” which led her to abandon art for 15 years. Coming from a family of medical professionals, she pursued a science-oriented academic path, moving from pre-pharmacy to IT, then Exercise Science, ultimately graduating with a B.S. in Exercise & Health Science, aiming for a doctorate in Physical Therapy. Her interest in interior design was initially rejected by SCAD. A year into living in LA, inspired by the city's diverse creative influences, she reconsidered grad school and enrolled in UCLA’s Interior Design & Architecture program, simultaneously starting her career as a hospitality interior designer. This marked LA as a place that allowed her to embrace her creative identity, while Atlanta facilitated its full adoption. The decision to return to school for interior design at 24 was daunting, fueled by fear of family disapproval. After exploring various options, including sports marketing, she found a Craigslist job that launched her interior design career, confirming her path. Interior design became her entry into the creative world, leading her to explore metalsmithing, painting, and eventually apparel design with Medjo Rebelde. This passion project, developed during her transition from LA to Atlanta, emphasizes stepping out of comfort zones and pursuing passions, irrespective of societal expectations, while respecting heritage. She aims to empower Filipinos and Filipino-Americans to break away from traditional mindsets, encouraging self-expression and permission to live authentically, fostering a “little rebellious” spirit. Toledo acknowledges the bumpy but rewarding path to thriving as a creative entrepreneur and building stronger family relationships through living her truth. Toledo finds the creative process itself most rewarding, entering a state of flow where time ceases to exist. Working primarily with her hands in metalsmithing or painting, she values the direct transfer of ideas to a medium. The satisfaction of seeing thoughts materialize into a unique, personal expression, open to interpretation, is a core motivator. To foster a supportive environment for artists, Toledo advocates for active engagement and open-mindedness. Learning about the artist, being present with their work, and recognizing the significant thought and effort invested in concept development and presentation are crucial. She emphasizes that artistic creations, whether by a painter, musician, baker, or architect, are carefully curated and deliberately planned, resulting from extensive repetition and experimentation. Financial support is acknowledged as vital for sustaining artistic endeavors, akin to any business. Beyond financial contributions, she encourages continued engagement, sharing artists’ work with others, and fostering deeper connections through repeated interactions. #DanaToledo #CreativeJourney #InteriorDesign #Metalsmithing #Entrepreneurship #MedjoRebelde #FilipinoCulture #CareerTransition #ArtistSupport

The article explores how restaurant design is increasingly becoming a focal point, transcending mere aesthetics to enhance the overall dining experience. Beyond the culinary offerings, elements such as seating height, lighting, and material choices are meticulously considered by designers to create memorable environments. Ben Krone, founder of Gradient Architecture, emphasizes that effective design subtly enhances the experience without overshadowing the food. The piece highlights that exceptional interior design is not exclusive to high-end establishments but can be found in various settings, from dive bars to diners, catering to diverse aesthetic preferences. The article showcases several examples of contemporary restaurant design. Capital City Diner in Albany, New York, exemplifies how a classic American diner can be revitalized with a modern touch. Danu Kennedy of Parts and Labor Design focused on preserving the building's heritage while introducing updated elements like trendier lighting and color palettes, maintaining original features such as glass blocks and chrome. The design capitalizes on natural light, creating a bright and inviting atmosphere. Another featured establishment, 888 in Nashville, combines a Japanese restaurant with a vinyl lounge, drawing inspiration from Japanese kissa bars. Commune Design incorporated natural materials like construction-grade plywood, washi papers, and linoleum to create a warm and eccentric space, complementing a custom hi-fi sound system and curated record collection. The design reintroduces humble materials in imaginative and detailed ways. Lola's, a restaurant whose design began with an heirloom jade necklace, features green tiles and ash wood with a golden hue, alongside a distinct ceiling structure inspired by the necklace's gold. Designed by Krone, the restaurant's long hallway intentionally highlights a green-tiled back kitchen bar, typically hidden from view, making it a central visual element. Va Bene Cicchetti in Warsaw, Poland, takes inspiration from Venice, Italy, with a striking burgundy and green color-blocked design. NOKE Architects integrated the concept of "acqua alta" (Venetian flooding) into the design through floor and lower wall colors. The adaptable furniture and open windows facilitate a communal atmosphere, allowing the street's energy to blend with the interior. Orders are placed at the bar, encouraging a casual and interactive dining experience. Entre Nous, a natural wine bar in Brooklyn, channels French bistro elegance. The House Special Studio, led by Kiki Goti and Vincent Starapoli, prioritized an unpretentious design, focusing on warm orange tones and a wraparound copper bar that develops a patina over time. The design intentionally integrates with the historic building, making it feel like a long-standing part of the neighborhood. Finally, Parconido Bakery Cafe in South Korea draws inspiration from European plazas. Hyunhee Park of Sukchulmok incorporated Italian design elements, such as arched architecture and 1950s minute square tiles. The soft, rounded shapes and natural-toned color palette create a cozy and inviting ambiance. These diverse examples illustrate the current trend of sophisticated and thoughtful interior design in the restaurant industry, enhancing the overall customer experience beyond just the food. #restaurantDesign #interiorDesign #hospitalityDesign #designInspiration #commercialDesign #architecturalTrends #diningExperience #modernDesign #designAesthetics

Lise Wilson and Steve Strauss embarked on a significant home renovation project that evolved into a complete rebuild of their La Jolla residence, transforming it from a stucco-rounded structure into a linear, contemporary glass house. Their primary objective was to maximize the property's stunning ocean views, leading to a design incorporating frameless, floor-to-ceiling windows, expansive decks, and infinity edges. The 11,000-square-foot home features three bedrooms, six bathrooms, a theater, gym, office, and a guesthouse. Steve, a third-generation San Diegan and son of prominent philanthropists and art collectors Matthew and Iris Strauss, shares his family's appreciation for art. He and Lise, who met in law school, have cultivated their own art collection. The home's interiors, characterized by ivory Venetian plaster walls and neutral tones, serve as a serene backdrop for their modern art pieces. A notable sculpture by local artist Roman de Salvo, made from electrical conduit and steel, greets visitors at the entrance, its industrial aesthetic complementing the home's glass rails and custom metal cladding, designed with Kynar Aquatec for coastal durability. Beyond aesthetics, the house integrates thoughtful functional elements, including 100 solar panels for energy efficiency, radiant heating throughout, and oversized lids that help manage heat from the afternoon sun. Upon entering, visitors are met with more glass and metal, alongside a Jim Dine bronze figure and a floating walnut staircase. The living room features high-end furnishings such as B&B Italia tulip chairs, a Met sofa from Cassina, Robert Kuo vases, and a custom Amari rug. Interior designer Pam Smith created the custom coffee table, further enhancing the space. The second floor houses the kitchen, office, and master suite. The large kitchen is part of a great room that seamlessly blends casual, formal, and living areas, opening onto a spacious deck equipped with a hidden barbecue and a flat-screen TV. The consistent use of Fiorito beige marble flooring throughout the house ensures smooth transitions between indoor and outdoor spaces. Lise Wilson collaborated with Pamela Smith on the interiors, aiming for a soft, monochromatic, and minimalist palette to create a calming atmosphere. The kitchen is outfitted with taupe-gray Metro cabinets from Milan's Synthesized Furniture and a large picture window behind the range, offering continuous views. A custom hood by Timeless Wood Products complements the design. A walk-in wine cellar, a passion for the couple, features custom stainless steel saddles by Timeless, transforming the glass-walled room into an artistic display. In addition to their home life, Lise and Steve are deeply committed to community service. Lise serves on the board of Voices for Children, supporting foster children through court-appointed special advocates. Steve is a board member of the La Jolla Playhouse, and both are active supporters of the Museum of Contemporary Art San Diego. Despite their busy philanthropic endeavors, they make time to enjoy their home, including an organic garden in their backyard, reflecting their gratitude for their surroundings and their commitment to appreciating the beauty of their unique La Jolla residence. #LaJolla #GlassHouse #ContemporaryArchitecture #OceanView #ModernArtCollection #SustainableDesign #LuxuryHome #CommunityInvolvement #InteriorDesign

Lona Tampa, the second Florida location for the renowned Mexican restaurant overseen by chefs Richard Sandoval and Pablo Salas, has crafted a dining experience that is both visually stimulating and authentically Mexican. Situated within the elegant Tampa Marriott Water Street, the establishment seamlessly blends traditional Mexican aesthetics with contemporary sophistication. This is achieved through a carefully selected color palette of warm earth tones and intricate textured details, creating an expansive indoor and outdoor dining environment that invites guests on a comprehensive culinary journey. Every element of the interior design has been meticulously planned to embody the spirit of Mexico while ensuring an atmosphere of comfort and distinctiveness. The design incorporates thoughtfully curated artwork and murals, promising an immersive experience that transports diners to the core of Mexico's vibrant cultural heritage. The interior design was developed by Bart DeLorenzo of DeLorenzo Productions, a long-standing collaborator with Sandoval. This collaboration resulted in an array of custom-designed furniture pieces and elaborate décor that pay homage to Mexico's rich craftsmanship. Upon entering, guests are greeted by wall murals depicting agave plants and other regional artifacts, leading into a grand dining room. This space is adorned with hand-carved wooden chairs, striking chandeliers, and lively upholstery, all reflecting the country's artisanal legacy. A key aspect of the design is the commissioned mural package, which decorates various walls throughout the restaurant. The outdoor dining area is equally captivating, featuring lush bougainvillea, strategically placed potted plants, and hanging greenery that enhance the overall ambiance. Beyond the decor, every dining element, from pottery to hand-blown glassware, underscores Mexico's artistic traditions. Guests can anticipate a dining experience elevated by crafted ceramics and glassware. Lona's establishment in Tampa signifies a significant expansion for the brand, known for its welcoming hospitality, innovative cocktails, and a menu that offers modern interpretations of traditional dishes from Mexico City and Latin America. The restaurant's inviting setting, characterized by its colorful decor and lively atmosphere, aims to transport diners to the bustling taquerias of Mexico. Additionally, Lona offers a thoughtfully curated selection of inventive beverages, allowing guests to indulge in expertly crafted cocktails such as the Lona Margarita and the Passion Picante. The Tampa location boasts an impressive collection of over 200 mezcal and tequila options, including Lona's private selections of Maestro Dobel Diamante and Maestro Dobel Añejo. Guests can also utilize specially designed private tequila lockers to store their personal bottles from Lona’s extensive spirits collection. Lona Cocina y Tequileria is located at 510 Water St, Tampa, FL, 33602, within the Tampa Marriott Water Street. The restaurant operates for lunch and dinner, providing an authentic Mexican dining experience. Dinner is served Monday through Friday from 4 p.m. to 11 p.m., while all-day dining is available Saturday and Sunday from 11 a.m. to 11 p.m. A daily Happy Hour is offered from 4 p.m. to 6 p.m. Complimentary valet parking for three hours is provided for all Lona guests, with tickets validated at the restaurant. Lona also caters to private dining and events, offering a versatile venue for various occasions. #RestaurantDesign #MexicanCuisine #InteriorDesign #TampaHotspot #CulinaryExperience #HospitalityDesign #TequilaBar #CulturalAesthetics #RichardSandoval