Casa Dani: Spanish villa-inspired fine-dining restaurant with undulating ceiling in Manhattan

Bungalow, a new restaurant by Michelin-starred chef Vikas Khanna, offers an immersive Indian dining experience in Manhattan. The restaurant, a collaboration between Chef Khanna and Bombay House Hospitality founder and CEO Jimmy Rizvi, aims to transport diners to the nostalgic atmosphere of Indian country clubs. The interior design of Bungalow is a key element of this immersive experience, featuring rich fabrics, jewel tones, welcoming pastels, brass, glass, and wood. This careful curation creates a sophisticated atmosphere that evokes the aesthetics of vintage Indian living, effectively making guests forget they are in New York City. The ambiance is further enhanced by traditional Indian music. The culinary offerings at Bungalow are a central highlight, showcasing the diverse flavors and heritage of Indian cuisine. Chef Khanna and Rizvi have meticulously crafted a menu that reflects the post-independence culinary influences and the vibrant club culture that shaped modern India. The dishes are sourced from various regions, ranging from the Kashmir Valley to the pepper estates of Tamil Nadu, ensuring a broad representation of regional favorites. Attention to detail is evident not only in the flavors but also in the presentation, with gorgeous plating and strategically mismatched dinnerware contributing to the overall aesthetic. Several dishes stand out on the menu. The Kiss of Kashmir features lotus roots, kidney beans, pickled turnips, and walnut raita, offering a unique blend of textures and tastes. The purple sweet potato chaat is another notable item, prepared with green mango sauce, yam chips, and chickpea droplets, providing a refreshing and complex flavor profile. The yogurt kabab presents a novel texture, skillfully crafted from kataifi, purple cabbage, ginger, and spicy mango caulis, defying expectations of a traditional kabab. For dessert, the Dil Mango More is a highly sought-after item, served in limited quantities each evening. This dessert uses exclusive Alfonso mangoes imported directly from Devgarh, India, promising an unparalleled mango experience. The beverage program at Bungalow complements the food with equally bold and flavorful concoctions. The Chai Paani is a clarified chai masala milk punch served with toasted Parle-G crumble, offering a comforting yet sophisticated drink. Another notable drink is the Kaali Peeli, a turmeric-infused tequila and mango cocktail, whose name translates to “black and yellow” as a tribute to the iconic yellow taxis of both Bombay and New York City. Overall, Bungalow provides an escape from the urban environment, inviting diners into a richly themed Indian experience. The combination of its meticulously designed interior, the authentic and diverse menu, and unique beverages aims to create a memorable culinary journey, evoking the charm of India’s social clubs and offering a distinct cultural immersion without leaving Manhattan. #ChefVikasKhanna #BungalowNYC #IndianCuisine #FineDining #ManhattanRestaurants #ImmersiveExperience #CulinaryJourney #NewRestaurant #FoodAndDrink

The article showcases 53, an Asian-fusion restaurant in Midtown Manhattan, designed by ICrave, led by founder and CEO Lionel Ohayon. Located at the base of Ateliers Jean Nouvel’s 53 West 53 residential tower, adjacent to the Museum of Modern Art (MoMA), the restaurant aims to provide an immersive dining experience that transcends mere culinary satisfaction. Ohayon emphasizes the concept of a “yummy” room, where a harmonious blend of lighting, acoustics, materiality, layout, visual impact, and a sense of discovery compels diners to return. The restaurant was recognized as a 2022 Best of Year Winner for Fine Dining. The 11,000-square-foot space is divided into a street-level bistro and a subterranean main dining room. Jean Nouvel’s architectural design, characterized by angular beams, allows for expansive column-free areas and intimate dining zones. Given its proximity to a world-renowned contemporary art museum, ICrave approached the project not as traditional interior design but as a sculptural or painterly endeavor. This artistic philosophy is evident in the restaurant's most prominent feature: three dozen giant curving fins that span the entire width of the space. These fins emerge from the street-level ceiling, cascade down in front of the bistro, sweep underneath, and wrap around the ceiling of the main dining room. Each fin is edged with a bright stripe, featuring nine neon-like colors derived from the Nine-Dragon Wall reliefs found in Chinese imperial palaces. These hues also subtly reference the diverse Asian cultures represented in the menu and the modern art displayed at MoMA. The restaurant plans to host a rotating selection of fine art in collaboration with the Friedrich Petzel Gallery. The fin installation, glossy black on one side and sepia-toned on the other, creates a lenticular effect as guests move through the restaurant or view it from the sidewalk. Ohayon describes the installation as both a loom and a veil, with its vibrant colors attracting attention from passersby and directing their gaze to the aerial arrangement of tables, banquettes, and chairs set on an ink-wash carpet, which features subtle smokey grays echoing Nouvel’s steel construction. Ohayon highlights the importance of creating a unique piece of the city's landscape, fostering memories for visitors and a sense of place for residents. The sculptural architectural gesture draws inspiration from the Chinese artistic principle of xieyi, emphasizing broad, expressive strokes and representing the chi or energy flow within 53. In contrast, the principle of gongbi, which focuses on realism and fine detail, guided the selection of decor elements. For example, the colors from the fin edges are subtly echoed in the precious stones used as chopstick rests. Lighting, a critical component of the "yummy" atmosphere, was developed in collaboration with Licht, ICrave's in-house studio. The main dining room features cove lighting, slender cylindrical pendant fixtures that adjust with ceiling height variations, and circular sconces softly illuminating the ecru suede-like walls. An ethereal cluster of small LEDs forms a twinkling cloud above the bar. All lighting elements emit 2,600 Kelvins, complemented by rechargeable Japanese table lights, creating a warm, cinematic glow. The material palette emphasizes honesty and natural finishes, including stone bar counters, white oak paneling, leather banquette upholstery, and wool rugs. The deliberate juxtaposition of warm and cool tones reinforces the duality of hard and soft, grand and humble, evident throughout the design. Lionel Ohayon personally led the design of this project, finding it a creatively cathartic and rewarding opportunity to shape New York City's landscape. He aimed for an expression that aligns with its location next to MoMA, showcasing exuberance with mature restraint, moving away from what he perceived as a "Brooklyn-ification" of Manhattan's design aesthetic. ICrave's extensive experience in hospitality design, spanning over 20 years, allowed them to create a restaurant interior that honors its cuisine without resorting to pastiche, understands its contextual importance, and is as delightful as the food it serves. #RestaurantDesign #InteriorDesign #MidtownManhattan #ICrave #FineDining #ArchitecturalSculpture #LightingDesign #AsianFusion #LuxuryHospitality

Carlo's, a new American-Italian restaurant in Manila, sets a new standard for experiential dining by blending the vibrant spirit of New York's Little Italy with old-world charm. Designed by JJ Acuna, the restaurant is situated on the ground floor of a modern commercial building, a location that prompted Acuna to imbue the space with vitality while incorporating unexpected touches of traditional elegance. The design features a dark raw walnut floor, green beadboard timber millwork, and sheer curtains adorned with woven green ribbon, all contributing to an atmosphere that harks back to the unique hospitality brought by Italian immigrants to New York. The interior design of Carlo's is characterized by a strong narrative, combining a retro Italian aesthetic with a polished, contemporary edge. The color palette is rich, featuring deep burgundies, profound pine green, and mustard accents, meticulously chosen to evoke the typical textures and colors found in Little Italy's eateries. Acuna collaborated with skilled local artisans to craft the diverse material finishes, signage, and furnishings, ensuring authenticity and a personalized touch. Custom-made ceiling lamps and sconces illuminate the dining areas, while original 'Akari' paper lamps serve as a subtle nod to the owner's Japanese heritage. All graphic elements were developed by the emerging studio Kix Suarez. The 190 sq m rectangular space is thoughtfully divided into four distinct zones, each with subtle variations in decor that define its character while maintaining a natural, cohesive flow throughout the restaurant. The main dining room embodies a classic Italian feel, complete with an oak coffee-to-cocktail bar, an antique brass-framed mirror, and hand-plastered walls. The central area, dubbed Nonna's Open Kitchen, evokes a sense of nostalgia with its terrazzo flooring, poured in the traditional manner, complemented by brass trims and whimsical green tartan counter seating. A striking white-tile pizza oven, imported from Anagni—a medieval hill town between Rome and Naples, and a birthplace of pizza—serves as a focal point in this section. Towards the rear of the restaurant, banquettes offer more intimate dining experiences. These are framed by a geometric motif rendered in three shades of burgundy, adding a sophisticated visual element. For the semi-private dining room, recycled PET fiber wallpaper from Omexco in Belgium introduces a playful texture. An American influence is woven into the design through vibrant art pieces by contemporary artists such as Mr Star City, Nicasio Fernandez, Brian Calvin, and Megan Whitmarsh, all chosen to reflect Carlo’s creative and eclectic character. The culmination of these design choices is a vibrant, inventive, and cohesive space that successfully captures the authentic spirit of Italy, infused with both New York and Manila influences. Carlo's functions as a relaxed, friendly, and design-led all-day destination. Its menu remains true to its Italian roots, offering a wide array of options from morning cappuccinos to classic antipasti, primi, secondi piatti, and cocktails. Notably, the 18-inch vodka pizza and Aperol spritz come highly recommended, completing the immersive dining experience at Carlo's, located at the Asian Century Center, Manila. #restaurantDesign #interiorDesign #manilaDining #americanItalianCuisine #jjAcunaDesign #newYorkInspired #italy #contemporaryArt #experientialDining

Bungalow, a new Indian restaurant in New York’s East Village, is a collaboration between acclaimed chef Vikas Khanna and restaurateur Jimmy Rizvi of the GupShup team. The restaurant aims to redefine Indian country club cuisine, drawing inspiration from aristocratic lodges and members-only clubhouses in India during the British Raj. The name "Bungalow" is an anglicization of the Indian word "bangla," referring to such lodgings, and reflects the establishment’s sophisticated yet approachable concept. The restaurant opened on March 23, a date chosen by Khanna as it coincides with his late sister Radhika's birthday, adding a personal dimension to the project. The concept of Bungalow involves reclaiming and elevating clubhouse cuisine, moving beyond the traditional British-influenced fare to offer a more authentically Indian experience. While classic club favorites are referenced, the menu emphasizes a modern and diverse culinary journey across India’s regions. For instance, dishes like aloo tuk and sweet potato chaat are reimagined to fit this elevated vision. The restaurant also subtly integrates Indian cultural elements, such as the auspicious number “101” on its stationery, housemade mouth fresheners, and a nostalgic take on Indian chips. The interior design, crafted by Jimmy Rizvi’s sister Shaila Rizvi, further enhances this theme, featuring a facade resembling the Golden Temple's stairs and a lounge reminiscent of a clubhouse library, filled with Indian rattan furniture and cookbooks. Chef Khanna brings extensive experience to Bungalow, having previously earned a Michelin star as the executive chef at Junoon. He views Bungalow as one of his most personal and innovative projects, highlighting his commitment to showcasing the breadth of Indian cuisine. Rizvi and Khanna emphasize that their goal is not to compete with other New York Indian restaurants but to contribute to and elevate the city's diverse Indian dining scene. They aim to present a menu that resonates with Indian diners while also appealing to a global palate, with dishes spanning from Kashmir to Kerala. The menu at Bungalow is thoughtfully curated, featuring lesser-known regional Indian dishes. Highlights include chicken tikka prepared with three marinades and Amul cheese, a six-layered seekh kebab with minced lamb and Amul cheese, and a purple sweet potato chaat with ashwagandha pearls. Traditional dishes like home-style lamb chops from Lucknow are pan-fried, reflecting family recipes. The "Kiss of Kashmir" offers a vegetarian galouti kebab made from kidney beans and fried lotus root, while sheermal, a sweet, saffron-infused bread, is also available. Khanna’s reinterpretation of ghee roast uses fried plantain instead of meat, paired with a zingy banana ketchup made from the peel, embodying a zero-waste philosophy. Other notable dishes include chicken Chitranee, representing the cuisine of Baghdadi Jews in India, and shrimp balchão cones from Goa. The beverage program at Bungalow is equally innovative. Naeem Lama Khan, the beverage director, developed unique cocktails like the clarified chai Old Fashioned, named "Chai Pani," which uses Old Monk rum and a special clarification process to maintain the rich mouthfeel of chai. Another cocktail, the "Holi Moli," is a spicy mezcal margarita infused with Kashmiri chile oil and Thandai spice mix, served elegantly without ice. The "Coco the Elephant," a white rum and coconut water cocktail, draws its name from artwork within the restaurant. The bar also boasts a selection of tequila, mezcal, and Indian single malts such as Amrut and Rampur. Looking ahead, Khanna and Rizvi plan to introduce a chef series featuring prominent Indian chefs and a book club for cookbook launches and readings, further engaging with the culinary community and promoting Indian food on a global scale. #NewYorkRestaurants #IndianCuisine #VikasKhanna #GupShupTeam #EastVillageDining #FineDiningNYC #CulinaryInnovation #RestaurantOpening

This article details the transformation of a four-bedroom California bungalow on Sydney's Lower North Shore, owned by designer Jennie Cadman of Periwinkle Interiors. The renovation was undertaken to accommodate her growing family, which includes her husband and four children, aged between two and 12. Despite having completed a renovation on their previous home nearby, it proved insufficient for their needs, prompting the family to acquire this bungalow in 2018. The property was appealing due to its 'great bones,' featuring high ceilings, spacious bedrooms, a predominantly single-level layout, and a generous backyard. Previous owners had also effectively utilized the attic space, converting it into an additional bedroom and a family room. However, the bungalow presented challenges, particularly its dark and inefficient floor plan in the 1990s addition. This section included a bedroom and laundry overlooking the garden, a space Jennie felt was better suited for a living area. A significant issue was the lack of kitchen bench space, compelling Jennie to prepare meals on the stovetop. To address these functional shortcomings and improve the home's flow, the family engaged architect Adam Hampton of Hampton Architecture in 2019. Their primary goals were to design a new extension with a living area that maximized garden views, reconfigure the misplaced bedroom, and incorporate an ensuite for their eldest child, who needed a private bathroom. Today, the renovated home features an open-plan kitchen, dining, and living area that occupies almost the entire left side of the house. A distinct sitting room is situated between this open-plan space and the entry, while the main bedroom suite and family bathroom are located to the right of the entry. The children’s bedrooms now overlook the backyard, and the pitched roof of the upper level houses a study and a family room. The kitchen, designed as the central hub, connects seamlessly to the new living room and the backyard. A notable architectural feature of the extension is its pitched roofline, which mirrors the original front facade and achieves an impressive height of approximately 4 meters, enhanced by skylights, to create an expansive and airy feel. Innovative design choices include a 1.4x1.1-meter cool room in place of a traditional fridge, providing an efficient way to store groceries. Jennie also specifically requested that all storage be below bench height, accommodating her stature. In the dining area, French doors were added, opening onto a deck overlooking the front garden and pool, with a sheltered sitting area beneath. Windows in the children’s bedrooms were enlarged, and the attic family room gained a balcony to further integrate indoor and outdoor spaces. The main bedroom was reconfigured to enlarge both the ensuite and walk-in wardrobe. The interior design, largely overseen by Jennie, showcases a bold navy blue palette, particularly prominent in the sitting room through artworks and soft furnishings. This is contrasted with vibrant pops of red and orange, seen in a Knoll ‘Womb’ chair and a patchwork kilim in the dining area. Jennie intentionally created a contrast between formal and informal spaces, with the casual living room being bright and airy, and the sitting room designed to be darker and more intimate. Texture plays a crucial role, with materials such as a linen modular sofa, linen curtains, timber floors, tongue-and-groove joinery, a concrete plinth, and a marble coffee table in the family room. The main bathroom features smooth marble, while the kitchen employs dolomite for benchtops and splashbacks, complemented by walnut veneer and brass finishes. Jennie identifies the sitting room as her favorite space, appreciating its cozy and enveloping atmosphere. #CaliforniaBungalow #HomeRenovation #InteriorDesign #FamilyHome #ArchitecturalExtension #OpenPlanLiving #NavyInteriors #CathedralCeilings #KitchenDesign #OutdoorLiving

Australian designer Greg Natale's firm undertook the makeover of a narrow 19th-century town house in New York, drawing inspiration from the art deco era as seen through 1970s European cinema. The project, located on Manhattan's Upper East Side, was commissioned by repeat clients Leticia Francini and Stephen Ninnes, who sought to infuse their new American pied-à-terre with the color, pattern, and layering reminiscent of maximalist European restaurants. The four-story, mixed-use property includes a ground-floor retail space, which was converted into a white-box studio for their Art With Love Foundation, offering free workshops in Renaissance painting techniques. Natale's design approach for the 3,330-square-foot residence involved painting rooms—walls and ceilings—in a rich palette of blush, plum, terra-cotta, and various greens. Colorful shades of veined marble, such as Calacatta Viola, Rosso Levanto, and Verde Alpi, are extensively used on floors, walls, countertops, a fireplace, and to frame portals and doors. The intricate stonework was facilitated by the clients' relationship with an Italian quarrier, who cut the marble in Italy and sent masons to New York for installation. An exterior intervention included reinstating a historically appropriate double street entrance, with two doors defined by fluted limestone pilasters, leading separately to the art foundation and the residence. Engineered oak flooring in a herringbone pattern, designed by Natale, is used throughout much of the home, creating a vivid and welcoming interior within the narrow 12½-foot-wide brick building. The town house, previously renovated in the 1970s, retained its general layout but was stripped to the studs. The living spaces, including a sitting room, kitchen, and dining room, are situated on the middle level, flanked by two two-bedroom floors to accommodate the clients' five adult children. Mirror paneling, especially an art deco-inflected arrangement of bronze- and smoke-hued rectangles in the dining area, enhances the sense of space. The dining area also features a starburst molding centered on an 1980s Murano-glass chandelier, a modern interpretation of Italy's Liberty style. Murals play a significant role in setting the European tone, with an embroidered linen-and-silk mural based on Henri Matisse’s Jazz cutouts in the second-floor hallway and a wallpaper blowup of Wassily Kandinsky’s 1935 painting Deux points verts in the living room. The furniture selection combines vintage and contemporary Italian pieces. The living room features a Gianfranco Frattini 1970s Sesann sofa and Arnold Madsen 1944 Clam armchairs, complemented by a concrete-framed Iris mirror by Shawna and Matt Heide and a custom Anna Bonino paper pendant fixture. The dining area includes Dirk van der Kooij’s recycled-plastic Meltingpot table and Juliana Lima Vasconcellos’s Giraffe chairs. The main bathroom showcases Italian rationalism with a complex inlaid-marble shower pattern, while the adjacent bedroom features Mehmet and Dimonah Iksel’s hand-painted White Blossom wallpaper and Vincent Darré’s Neofutur headboard. A notable feature is the dressing room, connected to the main bedroom by marble-encrusted portals, designed to resemble a high-end boutique with sculptural marble-slab dividers forming open closets. #GregNatale #NewYorkTownHouse #ArtDeco #EuropeanCinemaInfluence #MaximalistDesign #MarbleInteriors #VintageFurniture #CustomMurals #InteriorRenovation

Casadonna, a new Miami restaurant, introduces the ambiance of the Italian Riviera to Biscayne Bay. This 20,000-square-foot culinary establishment occupies the lower levels of the historic Miami Women’s Club building in the Edgewater neighborhood. Originally designed by August Geiger and opened in 1926, the building, which once served as one of Florida's first public libraries, was added to the National Register of Historic Places in 1974. Despite its historical significance, the structure eventually deteriorated until it was acquired by Groot Hospitality founder David Grutman and Tao Group Hospitality co-CEO Noah Tepperberg. Designer Ken Fulk was commissioned to revitalize the dilapidated lower levels of the 97-year-old building, transforming it into a vibrant modern restaurant. This project marks the first collaboration between Grutman and Tepperberg. The design approach focused on preserving the original character of the building while adapting it for its new function. The name 'Casadonna,' meaning 'house of women' in Italian, influenced Fulk's decision to implement a 'grand palazzo' aesthetic throughout the interiors. The restaurant's color scheme prominently features a classic Miami palette of pinks and aqua shades. Diners enter through a courtyard equipped with a retractable roof and a bar adorned with antique mirrors and overhead glowing lanterns. The building's original towering arched windows, initially painted aqua blue, have been restored, and their color is echoed in the dining room and lounge areas. Each of these spaces is designed with a distinct atmosphere. The Garden Dining Room is characterized by geometric, terracotta floor tiles and textured plaster walls. These walls display a collection of artworks and historical photographs of the Women’s Club, chronicling its history. The banquette seating is upholstered with a unique 'Floridian' design featuring local flora and fauna, adding a distinctive touch. The Loggia Dining Room, designed to evoke a grand palazzo, features coffered ceilings from which a large Murano glass chandelier, created by Fabio Ltd., hangs. The dining chairs, designed by Fulk, are upholstered in various fabrics and draw inspiration from an 'Old Havana' style. The Ocean Bar and Lounge offers an al fresco dining and drinking experience. Landscape architect Raymond Jungles strategically planted native trees and plants to frame views of the bay and screen adjacent buildings. This area also incorporates elements reminiscent of Old Havana, with midcentury modern sofas, rattan armchairs, and simple stone-topped tables. Casadonna’s extensive menu specializes in dishes from the Italian Riviera, emphasizing fresh seafood and seasonal ingredients, and showcasing traditional recipes from Southern coastal towns such as Naples, Taormina, Bari, Positano, and Gaeta. The restaurant is located at 1737 N Bayshore Drive, Miami, FL 33132, USA. #MiamiRestaurant #KenFulk #ItalianRiviera #HistoricPreservation #InteriorDesign #EdgewaterMiami #LuxuryDining #HospitalityDesign

The Sky House is a Bali-inspired penthouse located in Miami, within what was formerly a hospital building that has been adaptively reused to become The Ritz Carlton Miami Beach Residences. Designed by Catalina Echavarria of CEU Studio, this penthouse spans nearly 9,000 square feet, with a significant 6,000 square feet dedicated to outdoor living spaces, offering 360-degree views of the ocean and the Miami skyline. The design ethos behind Sky House focuses on creating a luxurious tropical modern environment that also imparts a sense of relaxation and healing, a concept specifically requested by the owner in the wake of the pandemic. The outdoor areas are a central feature of the Sky House, designed for dining, lounging, and entertaining. A notable aspect of these spaces is the collection of Balinese-inspired furnishings, all of which are handcrafted by designer Catalina Echavarria and her team of Indonesian artisans. These pieces, made from natural wood, are intended as heirloom items, emphasizing durability and timeless appeal. White cushions are strategically used to introduce comfort and provide a visual contrast against the natural wood. For example, a custom Latitude Dining Table is priced at $34,000, and individual Nero Dining Chairs are valued at $1,600 each, highlighting the bespoke and high-end nature of the outdoor decor. The interior of the Sky House mirrors the tranquil and luxurious atmosphere established outdoors. It features white sofas, wooden furniture, and various natural elements, contributing to an oasis-like feel throughout the residence. The modern kitchen adheres to a neutral color palette, incorporating simple beige cabinet doors and darker stone for the countertops and backsplash, maintaining a cohesive aesthetic with the rest of the penthouse. This minimalist approach in the kitchen design further emphasizes the overall serene and sophisticated character of the home. In the main bedroom, an open bathroom concept is integrated, and floor-to-ceiling sliding glass doors extend the living space directly onto the outdoor terrace, enhancing the connection between indoor and outdoor environments. The bedroom features a woven bed frame, complemented by MENU’s Hashira Pendant Lights. These pendant lights are strategically placed to flank the bed, serving as functional lighting without occupying valuable space on bedside tables. Other areas within the penthouse, including additional bathrooms and living spaces, continue the theme of natural tones, modern minimalist design, and an emphasis on comfort and luxury, all contributing to the Bali-inspired aesthetic. Overall, the Sky House project represents a comprehensive transformation, merging the historical context of a former hospital with contemporary luxury living. The design successfully incorporates elements of Bali's serene aesthetic into a Miami penthouse, creating a private retreat that offers both panoramic views and a healing environment through its thoughtful selection of materials, handcrafted furnishings, and a harmonious balance between indoor and outdoor spaces. #MiamiPenthouse #BaliInspiredDesign #LuxuryInteriors #OutdoorLivingSpaces #CEUStudio #CatalinaEchavarria #AdaptiveReuse #ModernDesign #HandcraftedFurniture

Michelin-starred chef Vikas Khanna has opened his new restaurant, Bungalow, in New York City's East Village. The restaurant, a collaboration with Bombay House Hospitality CEO Jimmy Rizvi, aims to offer an authentic multiregional Indian cuisine experience infused with nostalgia. Khanna emphasizes that Bungalow is more than just a culinary venture; it's a tribute to the legacy of Indian cuisine in the East Village, a neighborhood he deeply respects for its role in fostering cultural art and reform. The chef revealed that the restaurant received early approval from two significant figures in his life: renowned chef Eric Ripert and his mother, highlighting their critical but supportive feedback as a source of confidence. The dining room at Bungalow is designed to evoke a sense of home and celebration, featuring winding green foliage, chandeliers, colorful murals within arched panels, and orange marigolds at the entrance. This aesthetic complements the restaurant's name, which pays homage to Indian country clubs and large family gatherings, aiming to create a memorable experience for diners. The menu at Bungalow is deeply personal for Khanna, each dish telling a story rooted in his experiences and the diverse culinary traditions of India. The meal commences with crispy papadum, a reinterpretation of tapioca finger chips, designed to evoke childhood memories for many Indian patrons. Khanna recounts how this particular dish has already sparked numerous nostalgic conversations among early guests, fulfilling his vision of connecting diners with broader cultural narratives. He describes his menu not merely as a list of ingredients but as a collection of narratives, each item holding a special significance derived from his travels and life. Key dishes include the Banarasi Puri, served with beetroot and pineapple, which is inspired by the spiritual city of Varanasi/Banaras. Khanna recalls a powerful experience there, where the city's ancient atmosphere and a specific interaction by the Ganges River inspired this festive dish. He notes that New York, while a vibrant city, can be challenging for artists, and Varanasi has often served as a sanctuary for him, inspiring his 2020 film “The Last Color” as well. Another highlighted dish is the Purple Sweet Potato Chaat, accompanied by green mango sauce, which harks back to his memories of street food in Delhi during early spring. The Spice Roasted Pineapple, a large plate, draws inspiration from the harvest festivals of South India, reflecting Khanna's culinary education in the region and a memorable pineapple curry he encountered during such a festival. The dessert menu further weaves in nostalgic elements, featuring a molten Black Forest cake, a popular childhood birthday cake in India, paired with gulab jamun ice cream. This dessert is a poignant tribute to Indian parents and the joyous early celebrations they organized. Khanna's overarching goal for Bungalow is for the food to serve as a conduit for stories and cultural continuity, allowing diners to engage with the rich heritage of Indian cuisine beyond just the flavors. He aims for the restaurant to be a space where food acts as a vehicle for shared experiences and a deeper appreciation of culinary traditions. #VikasKhanna #BungalowRestaurant #IndianCuisine #EastVillage #NewYorkDining #MichelinStarChef #NostalgicFood #CulinaryArt

New York City's real estate market is experiencing a notable trend where luxury penthouses are being developed with exceptional private rooftop amenities, elevating the standard for high-end urban living. This development is influenced by New York's creative approach to rooftop spaces, which traditionally include diverse experiences from seasonal activities like curling and ski chalets to year-round social events. Property developers are now integrating these inventive concepts into private residences, offering exclusive access to luxurious rooftop features. The article highlights several penthouse listings that showcase these elaborate private rooftops. These amenities are designed to provide a comprehensive lifestyle experience, featuring hot tubs for relaxation, landscaped gardens, outdoor movie theaters, and even pizza ovens for culinary entertainment. This trend represents a unique opportunity for buyers to acquire properties that merge indoor comfort with extensive outdoor living spaces, providing an unparalleled 'only-in-New-York' experience. One prominent example is the pair of ultra-luxury penthouses at 212 West 72nd Street on the Upper West Side. These residences, priced at $19.15 million for Penthouse North and $13.5 million for Penthouse South, redefine indoor-outdoor living with their private rooftops. These rooftops are meticulously landscaped and include amenities such as hot tubs with views of Central Park, outdoor theaters for movie nights, and pizza ovens, enabling year-round enjoyment and sophisticated entertaining. The interiors of these penthouses, designed by CetraRuddy, emphasize the building's distinctive curved architecture at 72nd Street and Broadway, further enhancing their unique appeal. Another featured property is Penthouse 34 at 200 East 59th Street, a sister building to the renowned 432 Park Avenue. This penthouse offers breathtaking views of Central Park, impressive 14-foot ceilings, and expansive floor-to-ceiling windows. A significant highlight is its large, covered roof deck, which provides an outdoor dining room experience—a rarity in New York City. The building's architectural design by CetraRuddy is notable for its column-free interiors, achieved by positioning support structures on the exterior, which gives the building a distinctive Manhattan-meets-Miami aesthetic. This residence is listed at $17.96 million. Front & York in DUMBO presents Penthouse 20C, designed by architect Morris Adjmi. This property offers a full-service, luxury urban oasis experience. The three-bedroom, three-bathroom home is characterized by abundant natural light from floor-to-ceiling windows that offer views of the Brooklyn skyline. An exclusive nearly 850-square-foot private terrace, equipped with a gas grill, facilitates exceptional indoor-outdoor entertaining. Penthouse 20C is currently on the market for $4.51 million. Additional listings mentioned include properties in the Sweeney Building, Arris Lofts, 199 Mott, and One Kenmare Square. These examples collectively illustrate a growing demand for luxury penthouses that provide extensive, private outdoor spaces, transforming the urban living experience in New York City into one of grandeur and exclusive amenity access. #NYCPenthouses #LuxuryRealEstate #PrivateRooftops #UrbanLiving #HighEndAmenities #CetraRuddyDesign #MorrisAdjmiArchitecture #RealEstateDevelopment #NewYorkCity

Madrid is a vibrant city renowned for its rich architectural history, spanning from the Habsburg Empire through the Baroque and 20th-century modernist periods. This article highlights five properties currently available for sale in Madrid, each embodying a blend of historical context and contemporary design, infused with Spanish flair. One featured property is a 1920s Salamanca apartment located on the fourth floor of a building erected during Miguel Primo de Rivera's dictatorship. This Golden Mile apartment reflects the architectural style of a period when Spain was becoming increasingly conservative, leading to a flourishing creative counter-scene. It retains numerous original details, such as mouldings and stained glass, harmoniously integrated with modern additions like a glass-framed study. The apartment, offering three bedrooms, is listed for €1.9 million via The Sibarist. Another distinctive property is an Art Deco riad situated in The Press Colony. This architectural gem, built in 1945, was part of a modernist enclave designed by architect Felipe Mario López Blanco for journalists. The four-bedroom home showcases a unique blend of Arabic and modernist motifs. Its striking patterned facade and features like its stained glass windows have received heritage protection. The property underwent a sensitive renovation three years prior and offers a roof terrace and a garden with mature 100-year-old cedars, oleanders, and magnolias. It is available for £1.3 million via The Singular Space. A light-filled Retiro penthouse offers unparalleled views of Madrid's Retiro neighborhood and park. Located on the eighth floor of a 1960s modernist building, this three-bedroom penthouse is characterized by pale wood panelling, whitewashed walls, and abundant natural light streaming through skylights set in six-meter-high ceilings. A spiral staircase connects its two levels, with bedrooms also enjoying city views. This property is priced at €2.7 million through The Sibarist. The Gilded Age Conde Orgaz villa provides expansive living spaces, including an outdoor swimming pool and a vast 100-sq-m living room. This five-bedroom historic property features rich interiors with wood panelling and parquet flooring, complemented by red marble fireplaces. It also includes a basement level with a cellar, gym, and office, offering potential for further customization. The villa is listed for €3.7 million via Berkshire Hathaway Global. Finally, a Justicia industrial penthouse showcases a modern, minimalist aesthetic following a recent total renovation. Full-height steel-frame windows ensure the two-bedroom apartment is consistently flooded with light. White floorboards extend to a 40-meter terrace, providing views of the neoclassical buildings of Justicia. A long, narrow hallway leads to the two bedrooms, each with an ensuite. This renovated penthouse is available for €2.3 million via The Sibarist. #MadridProperty #HistoricHomes #LuxuryRealEstate #SpanishArchitecture #ApartmentForSale #Penthouse #Villa #ArtDeco #ModernistDesign

The article details the design of Andree Caldwell's Manhattan penthouse by Hutton Wilkinson, showcasing a maximalist aesthetic inspired by Venetian palazzos. Caldwell, a lecturer on 17th-century Old Master paintings, first encountered Wilkinson's work at a design weekend in the Lyford Cay Club, Bahamas, where he spoke about his mentor, Tony Duquette. Impressed by Duquette's aesthetic, which she felt resonated with her experiences in Venice, Caldwell commissioned Wilkinson to design her New York penthouse. The collaboration between Caldwell and Wilkinson is described as a "date with destiny," revealing a prior connection to the apartment. Years before, Wilkinson had found the same apartment for a client, who ultimately did not purchase it. He then intended to buy it himself but was pre-empted by Caldwell, a long-time family friend of the previous owners. Caldwell provided Wilkinson with a budget and complete creative freedom, allowing him to fully express his unique design philosophy. Wilkinson's design approach, similar to Duquette's, emphasizes elevating the ordinary and disregarding conventional rules. This is evident in the choice of materials and finishes throughout the 1,000-square-foot space. Velvet is used to cover walls, while malachite-patterned cotton adorns ceiling beams. Antique chairs are painted green and their silk upholstery is marked with felt-tip pens, which Wilkinson describes as "chic." The decor further includes bed curtains edged with pearls and citrines, golden brocade on baseboards and moldings, and marble tabletops painted to resemble tortoiseshell. Caldwell expressed delight with the results, despite some initial surprises. The penthouse's design aims to create an atmosphere conducive to sophisticated entertaining, reminiscent of the glamorous salons depicted in Woody Allen’s film, *Midnight in Paris*. Mirrors strategically placed on ceilings and walls enhance the perception of space and amplify light from the three terraces, contributing to an opulent and expansive feel. The interior is divided into distinct zones, including a drawing room, living room and bar, and a primary bedroom, each meticulously designed with intricate details. The drawing room, drenched in emerald hues, features Roman shades made from Tony Duquette cotton for Jim Thompson Fabrics and art by Joseph Heintz the Younger. Natural motifs, such as coral and leopard spots, are incorporated to add visual interest. A custom banquette, antique table, and a 19th-century Chinese Coromandel screen further enrich the space. For dining, a deep velvet-covered sofa is positioned alongside an antique table, adorned with tablecloths made from Tony Duquette cottons and complemented by 18th-century English chairs. The living room and bar area continue the theme of graphic patterns with coral and leopard spots. A custom banquette, an antique table, a 19th-century Chinese Coromandel screen, and art by Henri Cartier-Bresson define this space. A Venetian secretary is repurposed as a bar, furnished with Tony Duquette dinnerware for Mottahedeh. The primary bedroom is enveloped in golden brocade and lace, creating an opulent and luminous sanctuary. It features a vintage mirror, an Italian chest, an antique lamp from the Tony Duquette collection, and a custom bed with a canopy, dressed in linens from E. Braun & Co. For entertaining, the article highlights the presentation of Champagne and caviar hors d’oeuvres on a malachite-painted table, accompanied by Georgian candlesticks and Tony Duquette dinnerware for Mottahedeh. The article concludes by noting its original publication in the November/December 2014 issue, with interior design credited to Hutton Wilkinson, photography by Francesco Lagnese, production by Carolyn Englefield, and writing by Frances Schultz. #InteriorDesign #MaximalistDecor #ManhattanPenthouse #HuttonWilkinson #VenetianPalazzo #LuxuryInteriors #HomeDecor #TonyDuquette #HouseTour

Llama Inn, a 65-seat Peruvian restaurant in Williamsburg, New York, is the brainchild of chef Erik Ramirez. Inspired by a trip to Peru and his family heritage, Ramirez, formerly a sous chef at Eleven Madison Park, opened Llama Inn to offer authentic Peruvian cuisine. The restaurant is situated in a vibrant, redeveloped part of Williamsburg's north side, an area that has seen an influx of new residential buildings and commercial establishments, transforming it from a once-sleepy neighborhood into a bustling hub. The restaurant's interior, designed by JFD Studio, contributes significantly to its lively atmosphere. It features overhead shelving adorned with a variety of tropical plants, creating a lush and inviting environment. Local artist Betil Dagdelen contributed decorative textiles, which were custom-commissioned for the space. These textiles, crafted using traditional Andean weaving and knotting techniques, add an authentic cultural touch and visual interest to the decor, reflecting the Peruvian theme of the restaurant. The menu at Llama Inn is celebrated for its inventiveness and bold flavors. Dishes such as quinoa with banana, avocado, and bacon, and red snapper tiradito prepared with persimmon, yuzu, and ginger, showcase Ramirez's creative approach to Peruvian cuisine. These unique combinations aim to surprise and delight diners, offering a fresh take on traditional ingredients and preparations. The culinary offerings are a central draw, complementing the vibrant ambiance. Beyond the food, Llama Inn is known for its unstuffy and welcoming atmosphere, designed to evoke the feeling of a corner barrio bar. This relaxed yet lively setting contributes to its popularity, with the restaurant consistently packed every night. Patrons seeking an immersive experience can opt for a seat at the chef's counter, providing a direct view of the kitchen operations and allowing them to witness the culinary artistry firsthand. For those looking for a refreshing drink, the Llama Del Rey is a standout offering. This pisco-based cocktail, described as a not-too-sweet, sangria-like concoction, is available on draft, adding to the restaurant's unique beverage program. During warmer months, Llama Inn expands its appeal with a newly added rooftop lounge, offering an additional space for guests to relax and enjoy their experience. The combination of distinctive decor, innovative cuisine, and a friendly, energetic atmosphere makes Llama Inn a prominent dining destination in New York. #LlamaInn #PeruvianCuisine #WilliamsburgRestaurants #NewYorkDining #ChefErikRamirez #RestaurantDesign #AndeanTextiles #RooftopLounge #CocktailCulture

This blog post showcases a luxurious 2,291-square-foot residence located at 200 East 59th Street, a property developed by Harry Macklowe. The unit, featuring two bedrooms and two and a half bathrooms, has been meticulously staged with surrealist art pieces to introduce a sense of glamorous whimsy, setting it apart from conventional home presentations. A standout feature of this corner half-floor residence is its expansive 94-linear-foot wraparound terrace, offering diverse views including Central Park to the North, the Midtown Skyline to the West, and southern vistas. This outdoor space is designed to seamlessly integrate with the interior living areas, particularly the great room. The interior design emphasizes modern luxury and functionality. The open kitchen is equipped with Italian white glass and aluminum trim cabinetry by Aran Cuchine. It boasts book-matched honed Calacatta marble slab countertops and full-height backsplashes, complemented by a natural white oak island. High-end integrated Brilliant White glass appliances from Miele, including a wine refrigerator, are incorporated into the kitchen design, highlighting a commitment to both aesthetics and culinary convenience. The master bedroom, facing west, is generously sized and includes three ample closets, leading into a luxurious en-suite master bath. The master bath is adorned with Siberian white polished marble on the walls and honed marble floors that feature radiant heating for added comfort. A floating vanity crafted from Siberian mink polished marble, fitted with Watermarks contemporary Loft 24 Collection fixtures in a polished chrome finish, enhances the bathroom's sophisticated appeal. The bathing experience is elevated by a spa-like, floor-to-ceiling glass-enclosed rain shower with thermostatic controls, alongside a freestanding deep-soaking bathtub. The overall design of the home was conceptualized by Cyril Vergniol, known for his work on the Hotel de Crillon in Paris. Vergniol's vision for this Midtown East residence was to create a light-filled space that pays homage to the artistic styles of Salvador Dali and Joan Miro, suggesting an eclectic yet elegant atmosphere. The property is currently listed for $5.4 million, with Barbara Russo, Natalie Rakowski, and Tom Postilio of Douglas Elliman managing the sale. This offering represents a unique blend of high-end real estate, sophisticated interior design, and artistic inspiration in a prime New York City location. #Art #DailyDreamHome #Luxury #Manhattan #NewYorkCity #Skyscraper #LuxuryRealEstate #InteriorDesign #ArchitecturalGem

Nestled in Indian Hill, an Italian-inspired mansion offers a secluded and luxurious retreat, characterized by a unique aesthetic that sets it apart from typical Midwestern homes. The property is accessed through gated entrances, featuring a driveway crafted from imported pebbles and a central fountain. The stucco-constructed residence showcases an impressive Italian design, with a symmetrical front facade that includes a six-car garage with heated floors and ample ceiling height for a basketball court. The entrance is reminiscent of the movie home from _The Holiday_, featuring black-pane windows contrasting with light stucco, a dark front door, and a copper-tile roof. Inside, the mansion offers six bedrooms, each with an en suite bathroom and laundry facilities, complemented by eight full bathrooms and three half baths, all boasting distinct styles. The entrance hall itself is a grand affair, paved with heated Italian stone and accented by a chestnut wood-panel wall that conceals a doorway to the main living area. This stylish living space is distinguished by pearl subway tile, built-in open shelving, high ceilings, and a wall of windows that provide views of the exterior. Adjacent to the living room, the open-plan dining room and kitchen integrate similar design elements. Floor-to-ceiling windows illuminate the entire area, with the kitchen serving as a focal point. It features a La Cornue stove acting as an island, equipped with eight burners, three ovens, and a steamer, all surmounted by a substantial stainless steel hood. Additional high-end stainless appliances, such as a Subzero freezer, are also present. The kitchen's design includes subway tile on the walls and ceiling, a fireplace, and an unconventional addition: a swing. A large pantry provides ample storage, complete with its own refrigerator, sink, and glass cabinets for elegant dish display. The mansion further boasts a conservatory, which evokes Italian influences with multicolored tiles, built-in seating, and a central fountain, creating a luminous environment ideal for houseplants. A sunroom, featuring coffered ceilings and skylights, offers a versatile space for year-round entertaining with a walkout. A library provides a quiet retreat with floor-to-ceiling bookshelves. For additional entertainment, a chic theater is available, complete with wood beams, tiered seating, and wood plank floors. The second floor houses all six bedrooms, including the master suite. The master bedroom features wood-paneled walls, motorized shades, two walk-in closets, and a dedicated laundry room. The master bathroom is particularly lavish, equipped with a bronze soaking tub, limestone flooring, a spacious shower with three showerheads, and a fireplace. The remaining bedrooms are individually designed, incorporating elements such as hand-painted tiles, beamed ceilings, and stone brick walls. The lower level extends the living space, featuring intricate details and direct access to the outdoor pool area. This exterior space includes a fire pit with seating, a pizza oven, a kitchenette, a pergola trellis, and a covered patio, providing comprehensive amenities for an all-season residence. #IndianHill #LuxuryHome #Mansion #ItalianDesign #HomeArchitecture #CincinnatiRealEstate #CustomHome #HighEndAppliances #IndoorOutdoorLiving

The VNYL is a new multi-level establishment in New York City's East Village, functioning as a bar, restaurant, and club. Owner James Morrissey, who also runs The Late Late in the Lower East Side, aims to modernize the traditional Irish bar concept with a contemporary flair. Interior designer Sarah Abdallah of Functional Creative Design was responsible for the interior aesthetic, which combines elements of 1970s luxury residential design with a rock 'n roll edge, incorporating lush textures, playful accents, and disco balls. The venue spans four storeys, beginning with a polished concrete entryway that serves a dual purpose as a record store and coffee shop. This entrance leads into the ground floor restaurant. The design of the restaurant features walls clad in walnut timber and geometric David Hicks wallpaper, setting a distinctive tone. Furnishings are a mix of custom-made pieces, vintage finds, and curved banquettes and bar stools upholstered in rich tiger leather, sourced from Orior New York in Ireland. Lighting is a blend of vintage sconces and modern Flos pendants by designer Michael Anastassiades. Textile choices include patterned accent fabrics by Schumacher and Pierre Frey, alongside plush velvets from Angela Brown LTD, all contributing to a retro atmosphere. The culinary offerings, curated by executive chef Jordan Andino, focus on modern American cuisine with Californian influences. Menu highlights include DIY lettuce wraps featuring avocado, lobster, tortilla strips, and cherry tomatoes, followed by a fillet mignon served with roasted vegetables and yoghurt chimichurri. For dessert, guests can enjoy a cookie dough spring roll. After dining, patrons can ascend to the Champagne Garden, a brightly lit and whimsical space adorned with Tommy Bahama palm leaf upholstery, ideal for post-meal cocktails. The evening can continue or begin in the second-floor Black Rose Room, an intimate setting characterized by dark green velvet sofas, brass and black marble tables, and gold damask-inspired wallpaper by Brooklyn-based Flavor Paper. This room provides a sultry backdrop for the beverage director Gareth Howells' cocktail creations. The VNYL's design and offerings aim to provide a comprehensive experience, blending diverse aesthetics, culinary styles, and atmospheric settings across its various levels, all while maintaining a cohesive and distinct identity within New York City's nightlife and dining scene. #NewYorkCity #RestaurantDesign #BarDesign #ClubInterior #InteriorDesign #VintageModern #HospitalityDesign #EastVillage

Jon Neidich, founder of Golden Age Hospitality, expands his portfolio of downtown New York City establishments with Bar Bianchi, a Milanese-style aperitivo bar located in the East Village. This new venture marks a shift from his previous French-inspired concepts, such as Elvis and Le Dive, demonstrating his versatility in capturing different European aesthetics and culinary traditions. Bar Bianchi draws inspiration from Milan's aperitivo culture, a pre-dinner social ritual involving drinks and complimentary snacks, designed to stimulate the appetite and senses. The establishment's design, a collaboration between Neidich, Golden's creative director Andrea Johansson, and long-time collaborator Sam Buffa, evokes the charm of 1920s and 1930s Italian cafés with modern touches. The interior features a diamond-checkerboard floor crafted from Italian clay tiles, custom millwork reminiscent of classic Italian cafés, and a mix of salvaged space-age sconces from the Czech Republic alongside vintage Italian glass sculptural sconces. The central zinc and Formica bar is complemented by an aged mirrored wall and an Art Deco canopy. This design is also influenced by Milan's Fondazione Prada’s Bar Luce, designed by filmmaker Wes Anderson, and indirectly nods to the Milan-based bicycle brand Bianchi, reflected in vintage bicycle posters and the bar's name. The chosen interior green hue, however, is noted to be more pistachio than Bianchi's iconic celeste green. The food and beverage program, led by chef Nicole Gajadhar and Cody Pruitt, offers a concise Italian menu with a focus on antipasti, ranging from $7 to $24, suitable for an aperitivo experience. The menu also includes a selection of central Italian pasta dishes, larger main courses such as branzino, steak tagliata, and veal Milanese, and classic Italian desserts. Noteworthy small bites include prosciutto melone and house-made mozzarella for the Caprese salad. The tuna tonnato, while thinly shaved, was described as having an overly heavy dijon sauce. A mushroom tortellini in brodo, served as a piatti del giorno, presented a traditional pasta in a broth reduction, deviating slightly from the typical liquid broth presentation. The drink menu is exclusively Italian, featuring a selection of wines, Negronis, and three signature Bianchi cocktails, alongside spritzes. The Aperol Spritz is highlighted for its authentic preparation and presentation. A key aspect of an authentic aperitivo, the provision of complimentary snacks, is met at Bar Bianchi with in-house made, waffle-knit potato chips and plump Castelvetrano olives, reinforcing the cultural accuracy of the concept. This adherence to tradition, combined with Neidich's flair for theatrical design, positions Bar Bianchi as a promising addition to New York City's hospitality scene, awaiting warmer weather to fully showcase its indoor-outdoor appeal. #MilaneseAperitivo #EastVillage #JonNeidich #GoldenAgeHospitality #ItalianCuisine #RestaurantDesign #NYCBar #AperolSpritz #NightlifeDining