This New Los Angeles Restaurant Captures the Glamour of the Silver Screen

The article showcases 53, an Asian-fusion restaurant in Midtown Manhattan, designed by ICrave, led by founder and CEO Lionel Ohayon. Located at the base of Ateliers Jean Nouvel’s 53 West 53 residential tower, adjacent to the Museum of Modern Art (MoMA), the restaurant aims to provide an immersive dining experience that transcends mere culinary satisfaction. Ohayon emphasizes the concept of a “yummy” room, where a harmonious blend of lighting, acoustics, materiality, layout, visual impact, and a sense of discovery compels diners to return. The restaurant was recognized as a 2022 Best of Year Winner for Fine Dining. The 11,000-square-foot space is divided into a street-level bistro and a subterranean main dining room. Jean Nouvel’s architectural design, characterized by angular beams, allows for expansive column-free areas and intimate dining zones. Given its proximity to a world-renowned contemporary art museum, ICrave approached the project not as traditional interior design but as a sculptural or painterly endeavor. This artistic philosophy is evident in the restaurant's most prominent feature: three dozen giant curving fins that span the entire width of the space. These fins emerge from the street-level ceiling, cascade down in front of the bistro, sweep underneath, and wrap around the ceiling of the main dining room. Each fin is edged with a bright stripe, featuring nine neon-like colors derived from the Nine-Dragon Wall reliefs found in Chinese imperial palaces. These hues also subtly reference the diverse Asian cultures represented in the menu and the modern art displayed at MoMA. The restaurant plans to host a rotating selection of fine art in collaboration with the Friedrich Petzel Gallery. The fin installation, glossy black on one side and sepia-toned on the other, creates a lenticular effect as guests move through the restaurant or view it from the sidewalk. Ohayon describes the installation as both a loom and a veil, with its vibrant colors attracting attention from passersby and directing their gaze to the aerial arrangement of tables, banquettes, and chairs set on an ink-wash carpet, which features subtle smokey grays echoing Nouvel’s steel construction. Ohayon highlights the importance of creating a unique piece of the city's landscape, fostering memories for visitors and a sense of place for residents. The sculptural architectural gesture draws inspiration from the Chinese artistic principle of xieyi, emphasizing broad, expressive strokes and representing the chi or energy flow within 53. In contrast, the principle of gongbi, which focuses on realism and fine detail, guided the selection of decor elements. For example, the colors from the fin edges are subtly echoed in the precious stones used as chopstick rests. Lighting, a critical component of the "yummy" atmosphere, was developed in collaboration with Licht, ICrave's in-house studio. The main dining room features cove lighting, slender cylindrical pendant fixtures that adjust with ceiling height variations, and circular sconces softly illuminating the ecru suede-like walls. An ethereal cluster of small LEDs forms a twinkling cloud above the bar. All lighting elements emit 2,600 Kelvins, complemented by rechargeable Japanese table lights, creating a warm, cinematic glow. The material palette emphasizes honesty and natural finishes, including stone bar counters, white oak paneling, leather banquette upholstery, and wool rugs. The deliberate juxtaposition of warm and cool tones reinforces the duality of hard and soft, grand and humble, evident throughout the design. Lionel Ohayon personally led the design of this project, finding it a creatively cathartic and rewarding opportunity to shape New York City's landscape. He aimed for an expression that aligns with its location next to MoMA, showcasing exuberance with mature restraint, moving away from what he perceived as a "Brooklyn-ification" of Manhattan's design aesthetic. ICrave's extensive experience in hospitality design, spanning over 20 years, allowed them to create a restaurant interior that honors its cuisine without resorting to pastiche, understands its contextual importance, and is as delightful as the food it serves. #RestaurantDesign #InteriorDesign #MidtownManhattan #ICrave #FineDining #ArchitecturalSculpture #LightingDesign #AsianFusion #LuxuryHospitality

This blog post details the interior transformation of a Los Angeles home by designer Alana Marie, with a particular focus on the creation of a stunning sunken home bar. The space, originally stark and sterile with sharp, straight lines and a 'highway' of ceiling downlights, presented a challenge in making it feel cohesive and cozy for its entertaining-focused owners. Alana Marie addressed this by dropping the ceiling, adding wood slats, and concealing the lowered floor, creating an inviting atmosphere that channels the owners' warmth. The design incorporates a 'loungy and subdued' 70s color palette and a blend of luxurious materials, including mohair velvet, leather, and textured fabrics for the living room sofa. The centerpiece, the home bar, features a 'muddy' Breccia marble countertop with vibrant burnt sienna and mustard accents. This choice was deliberate, not only to complement the existing light limestone flooring but also to seamlessly connect the sunken bar area with the adjacent living room, facilitating an effortless flow for entertaining. A significant design element behind the bar is an angled, walnut screen. This feature serves a dual purpose: it acts as a decorative element while also strategically addressing a layout flaw. Previously, there was a direct line of sight from the main bedroom door to the living and entertaining spaces. The vertical timber 'fins' of the screen create a visual barricade, providing privacy without compromising the open feel of the space, effectively functioning as a stylish room divider. The overall aesthetic of the bar, described as 'sexy and smart, but not overly masculine,' is achieved through a rich combination of walnut millwork, antique mirrors, brass cabinets, moody burgundy tile, and multicolored marble. This blend of textures and colors ensures the bar is a 'showstopper' visible immediately upon entering the home. The main living area also underwent a significant overhaul to address the challenges of furnishing an expansive space. Alana Marie's solution involved custom furniture, notably a striking green mohair velvet double-sided sofa. This bespoke piece snakes between the living room and bar, allowing both spaces to function as one or independently, adapting to different occasions and guest numbers. The sofa's design, incorporating three different fabrics, was custom-fitted to perfect the flow and functionality of the large open-plan room, which previously suffered from a rigid layout that made television viewing awkward and segmented the space. The main bedroom was updated with a focus on smart bedroom storage solutions, featuring motorized hanging rods and wall-to-wall timber millwork to enhance both functionality and coziness. The dining room, once fitted with under-scaled furniture, now boasts a blend of vintage and contemporary pieces, fresh colors and patterns, and dramatic lighting and art, creating an ideal backdrop for dinner parties. The transformed home now encourages natural flow and conversation, reflecting the owners' inviting personalities and their passion for entertaining. #HomeBar #InteriorDesign #LosAngelesHome #MarbleCountertop #AlanaMarieInteriors #CustomFurniture #EntertainmentSpace #WalnutMillwork #70sColorPalette

The Beverly Hills Hotel, celebrated for its recognizable pink exterior and glamorous red-carpet entrance, has consistently maintained its status as a premier destination on Sunset Boulevard. While well-known for its opulent suites, the hotel also features a collection of discrete bungalows spread throughout its expansive property. These private accommodations have served as exclusive retreats for Hollywood luminaries such as Gloria Swanson, Marlene Dietrich, and Howard Hughes since 1915, offering a storied history that guests can now experience. Bungalow 9 is the latest addition to the hotel’s refurbished bungalow offerings, marking the culmination of an extensive restoration project initiated in 2016. This renovation effort revitalized all 21 bungalows, a century after their initial construction. The design of Bungalow 9 specifically honors Charlie Chaplin, the legendary silent-movie star. Champalimaud Design, responsible for the interior aesthetics, has crafted a space that balances luxury with a relaxed atmosphere. The 2,030-square-foot bungalow features a comprehensive layout that includes a spacious living room, a distinct dining area, a master suite, a guest room with its own full bathroom, and a private outdoor terrace. The interior design of Bungalow 9 by Champalimaud Design incorporates a soothing color palette dominated by honey-colored neutrals. These hues are complemented by a selection of rich textures and clean, modern lines, contributing to an overall sense of refined comfort. The architectural and decorative elements within the bungalow are carefully chosen to evoke a residential feel, featuring sleek headboards, French doors draped with curtains, and wall-to-wall carpeting in the bedroom. Beyond these structural components, artistic pieces and subtle design details serve as tributes to Charlie Chaplin’s legacy. Guests are immersed in the Chaplin-inspired theme from the moment they arrive, being greeted with a special chocolate dessert. The bungalow's kitchen is also thoughtfully equipped with a cocktail kit, similarly inspired by Chaplin, providing an ideal setup for entertaining guests on the private terrace. The bungalows, strategically positioned amidst lush palm trees and meticulously maintained box hedges, offer an enhanced sense of space and seclusion. This design caters to guests who desire a more private and expansive environment without compromising on the luxurious and glamorous experience synonymous with the Beverly Hills Hotel. A stay in Bungalow 9, with its direct homage to Charlie Chaplin, is designed to be so captivating that guests will find themselves reluctant to depart. The nightly rates for these exclusive bungalows begin at $7,700, reflecting the unique blend of historical reverence, modern luxury, and unparalleled privacy they offer. #BeverlyHillsHotel #HollywoodGlamour #CharlieChaplin #LuxuryTravel #BungalowDesign #ChampalimaudDesign #HotelRenovation #InteriorDesign #CaliforniaHotels

Heard Dat Kitchen, a restaurant located in New Orleans, is highlighted as one of the best hole-in-the-wall establishments in the U.S. Chef Jeffery Heard, born in New Orleans in 1961, established the restaurant in 2015, building it on family values and transforming a former Soap Works building on Felicity Street into a community hub. Heard's career in the culinary and hospitality industry began as a dishwasher in his teenage years, evolving over decades to include roles in hotels, banquet halls, and fine dining, where he honed his skills in service and cuisine. The restaurant operates as a family venture, with Heard's wife and children actively involved in the daily operations. A significant aspect of the business is Audrey Mae's Catering, named in honor of Heard's mother. Many of the menu items at Heard Dat Kitchen are inspired by his mother's recipes, such as his red beans and rice, prepared using her traditional method of soaking beans overnight and simmering them slowly. This approach ensures that each dish served is prepared with thoughtfulness, aiming to evoke a sense of familiarity and intention. Heard Dat Kitchen is recognized for its menu that offers a modern interpretation of New Orleans cuisine, contributing to its reputation as one of the top soul food restaurants in the U.S. Signature dishes include Dat Fries, which are seasoned french fries topped with candied bacon and ranch, and BBQ Shrimp Fries, featuring Gulf shrimp layered over seasoned fries. The Superdome is another notable dish, consisting of blackened fish, mashed potatoes, lobster cream sauce, corn, and crispy onion rings. The Bourbon Street Love combines fried chicken and macaroni, finished with a "Crawdat" cream sauce, while the Seafood Extravaganza offers a choice of fried or blackened fish and shrimp alongside Crawdat fries and angel sauce. Chef Heard’s signature gumbo, a Creole classic, is filled with shrimp, sausage, and chicken, characterized by a thick roux, hearty vegetables, and bold spices, positioning it among the essential dishes to experience in New Orleans. The Heard family has demonstrated resilience, particularly during challenging times such as the COVID-19 pandemic. The restaurant adapted by offering grab-and-go meals and collaborated with local nonprofits to provide food to communities across the city. Heard Dat Kitchen also maintains a strong connection with its community, evidenced by weekly discounts for teachers and a practice of greeting regular customers by name, indicating a personalized approach to service. The establishment is presented as a reflection of New Orleans' character—resilient, soulful, and deeply rooted in community connections. Overall, Heard Dat Kitchen exemplifies a blend of culinary heritage, family commitment, and community engagement. Its menu showcases classic New Orleans flavors with contemporary twists, crafted from traditional family recipes. The restaurant's ability to adapt and support its community, coupled with its focus on quality and personalized service, reinforces its standing as a cherished and highly regarded dining spot in New Orleans. #NewOrleansCuisine #SoulFood #FamilyRestaurant #HoleInTheWall #ChefJefferyHeard #CreoleDishes #CommunityEngagement #RestaurantReview

This article explores the unique design elements of Glace Candy, a viral new candy shop in New York City, and how these elements can inspire residential kitchen design. Glace Candy is the sister shop to Glace, an ice cream parlor, both located on the Upper East Side near the Guggenheim Museum. The interior design, crafted by Brooklyn-based studio Faber/Hughes, blends 19th-century Parisian apothecary aesthetics with a historic New York institution feel. The co-founder, Audrey Hughes, describes the candy store as a "special little jewel box" designed to fit the high-end boutique and museum context of Madison Avenue. The shop's distinctive style incorporates an unexpected mix of walnut paneling, mint tiling, striped stone, and cloud-like lighting. The designers, Hughes and Levi Shaw-Faber, suggest how homeowners can integrate these rebellious design choices into their kitchens. A significant design takeaway is the attention given to the ceiling, often an overlooked space in kitchen design. Glace Candy features a curved walnut ceiling with wood paneling that forms a grid, framing cylinder lights and creating a cozy, retro ambiance. Shaw-Faber emphasizes that in limited spaces like the candy and ice cream shops, intentional ceiling design makes the spaces feel all-encompassing. Homeowners are encouraged to consider matching ceilings to cabinetry, adding trim for texture, or using paint to tie into the room's palette, and upgrading builder-grade lights to stylish mounted cylinders. Another key inspiration comes from the shop's choice of tile and stone. The mint tiles used around the candy displays feature a crackle glaze, which provides a balance of glossy and matte textures, contributing to a "candy-like" appearance. For those seeking to add personality, the ice cream counter's striped stone facade offers a bold yet achievable look for home kitchens. Shaw-Faber advises using strong, less brittle stones like granite, quartzite, basalt, or soapstone if cutting them into thin strips for practical application on an island front or floor. Finally, the article highlights the importance of combining durability with daring design. Despite its elevated aesthetic, Glace was built with materials chosen for their resilience against high foot traffic and potential spills, including stone, stainless steel, lacquer-coated wood, and tile. These materials are equally suitable for a home kitchen, a space that demands both beauty and longevity. Shaw-Faber notes that using non-porous materials can ensure a beautiful kitchen endures, concluding that a lasting finish is a key component of successful design. The overall message is to draw inspiration from the shop's blend of playful elegance and practicality to create unique and enduring kitchen spaces. #KitchenDesign #InteriorInspiration #TileDesign #StoneWork #CeilingDesign #MaterialSelection #HomeRenovation #DesignTrends #NYCDesign

The XU JI Seafood Restaurant (Land Kylin) in Changsha, Hunan, China, designed by Daxiang Design Studio, presents a dining experience crafted around the core concept of a ‘mysterious jungle’ that transitions into a ‘deep ocean.’ The design narrative aims to evoke a dreamlike state where natural elements are reimagined, blurring the lines between different environments. Upon entering from the fourth floor of the W Hotel, guests are immediately enveloped in a dimly lit space. Star spotlights, emanating from the 'bottom of a tree,' guide them further into the restaurant. Blue light in the distance illuminates large fish seemingly swimming in the air, creating an initial illusion of moving from a jungle into an aquatic realm. This deliberate use of light and visual cues sets a mysterious and immersive tone from the outset. The central area of the restaurant reveals a grander spectacle, with light diffused from a giant curved LED screen on the ceiling, illuminating the entire space. The designers employed fragmented and de-symbolized formal language while maintaining a coherent spatial sequence. This approach involves manipulating structures and materials, along with the strategic placement of furnishings, to create interconnected montage spaces that vary in size and character. One such space is a golden wine house, drawing inspiration from traditional tea rooms, which blends classical and modern styles. This area serves for reception and tasting, enveloped by dense forest-like elements, symbolizing a process of meditation and reflecting oriental aesthetics within a contemporary context. The design incorporates reflective materials and mirrors to enhance the illusion and expand the visual scope of the restaurant. Drawing inspiration from historical metaphors about light reflection, the use of mirrors is not merely for expansion but to create a secretive beauty, respecting the patron's somatosensory consciousness and visual perception. The highly reflective surfaces in the dining hall enrich the spatial layers and visually enlarge the area. Frame-like mirrors break the solidity of walls, allowing diners to view the spectacle of large fish swimming among mountains on the LED screen, reinforcing the mysterious realm theme. Further within the restaurant, a tea tasting area is available in a private box, offering a tranquil space for diners to relax before or after their meal. The sliding doors open to a dining table adorned with wine and delicacies, providing views of the exterior scenery. Adjacent to another large box, an L-shaped sofa in the lounge area is accentuated by warm, diffused light from below. Decorative silk scarf paintings adorn the walls, and different themes are applied to various boxes to cater to diverse preferences, ensuring a quiet and private atmosphere for contemplation post-banquet. The restaurant's central island, featuring a bar counter, reflects a contemporary lifestyle, blending Western expressions with Chinese rhythm. This design choice aims to foster communication between Eastern and Western cultural elements, creating a dynamic and adventurous dining experience for guests within the 'Mysterious Realm.' The XU JI Seafood Restaurant's design is a comprehensive exploration of illusion, blending diverse elements to craft an immersive and multifaceted dining environment. Through careful manipulation of light, materials, and spatial arrangements, Daxiang Design Studio has created a space where the boundaries of reality are playfully challenged, offering a unique adventure for every guest. #RestaurantDesign #OpticalIllusion #InteriorDesign #ExperientialDining #ChineseDesign #DaxiangDesignStudio #MysteriousJungle #ReflectiveMaterials #LEDScreens

Los Angeles, a sprawling metropolis with over a hundred distinct neighborhoods, presents a unique challenge for visitors trying to capture its multifaceted charm. This comprehensive guide, compiled by Vogue editors, offers curated recommendations for accommodations, dining, shopping, and activities, catering to various interpretations of the quintessential L.A. experience. Whether seeking the laid-back beach vibe of Santa Monica, the old Hollywood glamour of Beverly Hills, or the vibrant cultural scenes across the city, this guide aims to provide an insider's perspective. The accommodation section highlights a range of hotels, each offering a distinct atmosphere. The Hotel Bel-Air, nestled in the hills, provides a serene and magical Californian escape with bungalow-style rooms and an outdoor restaurant. For those drawn to classic Hollywood luxury, The Beverly Hills Hotel, with its rich history of celebrity guests, offers a star-studded experience. The Chateau Marmont, known for its infamous past and hedonistic appeal, provides a glimpse into L.A.'s wild side with its Gothic-style architecture and exclusive patio scene. For a beachfront stay, Shutters On The Beach in Santa Monica offers celebrity sightings, an impressive art collection, and a lively social atmosphere, all while maintaining a sense of calm near the ocean. Further up the coast in Malibu, The Surfrider boasts direct beach access, rooftop sunsets, and locally sourced cuisine, with rooms designed in a serene beachy aesthetic. In West Hollywood, The Edition stands out with its modern design, prime Sunset Boulevard location amidst buzzing nightlife, and Le Labo-appointed guest rooms with panoramic city views from its rooftop pool. The Georgian, an Art Deco landmark in Santa Monica, recently renovated, offers a pastel blue facade and interiors that blend seaside themes with old Hollywood glamour, including the subterranean Georgian Room. For a more relaxed, boutique experience, the Silver Lake Pool & Inn provides a cool, comfortable guesthouse feel with Block Shop prints and views of the Hollywood sign. Lastly, the exclusive Nobu Ryokan Malibu, a small, Japanese-inspired luxury hotel, promises an intimate and unforgettable stay with unparalleled coastal elegance. The culinary recommendations span from classic Italian-American joints to acclaimed Thai restaurants and celebrity hotspots. Dan Tana’s offers an old-school red sauce experience, favored by regulars like George Clooney. La Scala is lauded for its iconic chopped salad, perfect for a quick power lunch. Anajak Thai in Sherman Oaks elevates Thai cuisine to Michelin standards, offering unique omakase experiences and popular Thai Taco Tuesdays. For a classic American burger, The Apple Pan, a Westside staple since 1947, is a must-visit. Giorgio Baldi in Santa Monica is a known celebrity haunt, serving exquisite Italian dishes in a cozy setting. Talesai provides delicious Thai food with a great ambiance in Studio City. Tower Bar at the Sunset Tower Hotel is an ultimate see-and-be-seen spot with a retro Hollywood vibe and strong martinis. The Polo Lounge at The Beverly Hills Hotel is famous for its McCarthy Chopped Salad. Sushi Fumi offers exceptional sushi, particularly the spicy tuna, attracting a fancy clientele despite its casual nature. Casa Vega, a classic Mexican restaurant, is celebrated for its cocktail menu named after regulars and its festive holiday decor. Craig’s is an A-list favorite, known for its celebrity sightings. Linden, an NYC-themed restaurant on Sunset, serves exquisite seafood dishes. Courage Bagels is hailed as having the best bagels in the world. Mother Wolf transports diners to Rome with its fresh pastas and vibrant salads in a glowing, intimate setting. Shoop’s, a deli and everything store, is perfect for post-beach breakfast. Jon and Vinny’s offers casual Italian with famous spicy fusilli and a selection of natural wines. Zankou Chicken is known for its juicy chicken and secret family recipe garlic sauce. Taverna Tony offers a perfect post-beach Greek dining experience in Malibu. Manuela, located within the Hauser & Wirth gallery complex, serves farm-to-table Southern-inspired cuisine. Lowboy and Bar Flores provide popular options for smash burgers and cocktails in Echo Park. Huckleberry in Santa Monica is a locals' spot for brunch, known for its breakfast burritos and banana bread. Joan’s on Third is a West Hollywood institution for celebrity spotting and delicious baked goods. The Ivy is praised for its unique Provençal decor and crystal candelabras. Nobu Malibu, though a celebrity hotspot, is recommended for its delicious cuisine and arresting ocean views. Night + Market offers fun and delicious Thai food with a natural wine selection. Found Oyster in East Hollywood is a must-try for oyster lovers, blending East and West Coast seafood flavors. Angelini Osteria is a beloved Italian restaurant, famous for its sea urchin spaghetti. Pace, tucked away in Laurel Canyon, is a dark, sexy, and unpretentious Italian spot. Calabra at the Santa Monica Proper hotel offers Mediterranean and California cuisine with stunning ocean views. The shopping section covers both high-end luxury and unique vintage finds. Rodeo Drive is a world-famous destination for luxury boutiques and a setting for iconic films. Happy Isles, a vintage store in Beverly Hills, offers a well-curated selection of truly vintage pieces from the 1950s to the 1980s. Wasteland, with multiple locations, is a go-to for secondhand designer goods at fair prices. The Way We Wore specializes in incredible vintage high fashion, offering sartorial time travel. Bode Store in West Hollywood features the brand's patterned, patchworked, and hand-embroidered pieces, with exclusive items available. The Webster, designed by Sir David Adjaye, offers an experimental retail experience with a spectacular curation of clothes. Brentwood General Store on Montana Avenue is a family-owned spot with curated vintage china, gourmet snacks, and fresh flowers. Zak Eyes in West Hollywood provides custom frames and high-end sunglasses. Melrose Avenue is highlighted for its contemporary offerings from brands like Toteme and Vivienne Westwood, as well as interior design stores like Soho Home and Ken Fulk’s shop. Finally, the guide suggests cultural and recreational activities. The Los Angeles County Museum of Art (LACMA) is the largest art museum in the western United States, featuring a vast collection and impressive outdoor installations. The Stahl House (Case Study House #22), a modernist marvel, is available for tours, offering a glimpse into mid-century L.A. architecture. Dodger Stadium is recommended for baseball enthusiasts during season. The Brentwood Country Mart is presented as a quintessential L.A. experience, with an outdoor food court and shops featuring California brands. The Studio City outpost of Wasteland is mentioned again for its extensive selection of high-end secondhand clothing. The Norton Simon Museum in Pasadena boasts world-class art from Rodin to Van Gogh, including an outdoor sculpture garden. Bookstar, an old movie theater turned Barnes & Noble, offers unique architecture and a vast book selection. The Broad, a relatively new museum in Downtown L.A., houses a significant collection of contemporary art by renowned artists. #LosAngelesTravel #VogueWorldHollywood #LuxuryHotelsLA #LAFineDining #LAFashionShopping #VintageShoppingLA #LARestaurantGuide #LAArtMuseums #HollywoodGlamour

Tabarka Studio, a company known for its unique tiles and custom flooring, has opened a new showroom in Los Angeles, marking a significant expansion for the brand. The showroom highlights Tabarka Studio's signature handprinted terracotta tiles, which have been a cornerstone of its identity, alongside new and innovative flooring options. The company's Zenati & Edri Parquet collection is a key feature, offering extensive customization possibilities for discerning clients. This collection represents a blend of traditional craftsmanship and modern design, allowing for nearly limitless patterns and configurations to suit diverse aesthetic preferences. In addition to showcasing its established lines, the new Los Angeles showroom introduces Tabarka Studio's latest offering: a new terrazzo flooring collection. This collection is presented as an homage to the distinctive style and spirit of Southern California, incorporating design elements and material choices that reflect the region's unique architectural and artistic landscape. A detailed view of this new terrazzo flooring reveals intricate patterns and the inclusion of brass inlay, demonstrating a commitment to high-quality materials and sophisticated design. The creative vision behind Tabarka Studio's offerings is spearheaded by its creative director, Meir Zenati. Zenati plays a pivotal role in shaping the brand's aesthetic and guiding the development of new collections, ensuring that Tabarka Studio remains at the forefront of luxury tile and flooring design. The opening of the Los Angeles showroom not only serves as a retail space but also as a gallery where clients and designers can experience the tactile qualities and visual impact of the materials firsthand. The showroom's design itself reflects Tabarka Studio's artistic approach, with the entry featuring a vibrant display of 'pattern on pattern,' creating an immersive and inspiring environment. This design choice underscores the company's philosophy of embracing bold aesthetics and intricate details in its products. The expansion into Los Angeles signifies Tabarka Studio's strategic move to strengthen its presence in a key market for high-end home design and interior decoration, catering to a clientele that values bespoke and handcrafted elements in their living spaces. The article also briefly mentions other luxury home design topics, such as a contemporary Pebble Beach home inspired by butterflies, a modern Swiss chalet with old-world architecture cues, a dining pavilion with a bespoke kitchen, and a postmodern Seattle house transformed into a modern cabin. These additional mentions contextualize Tabarka Studio's offerings within the broader landscape of luxury home design, emphasizing the demand for unique, high-quality, and architecturally significant elements in upscale residences. #TabarkaStudio #LosAngelesShowroom #LuxuryTiles #CustomFlooring #HandprintedTerracotta #TerrazzoCollection #HomeDesign #InteriorDecoration #MeirZenati

Llama Inn, a 65-seat Peruvian restaurant in Williamsburg, New York, is the brainchild of chef Erik Ramirez. Inspired by a trip to Peru and his family heritage, Ramirez, formerly a sous chef at Eleven Madison Park, opened Llama Inn to offer authentic Peruvian cuisine. The restaurant is situated in a vibrant, redeveloped part of Williamsburg's north side, an area that has seen an influx of new residential buildings and commercial establishments, transforming it from a once-sleepy neighborhood into a bustling hub. The restaurant's interior, designed by JFD Studio, contributes significantly to its lively atmosphere. It features overhead shelving adorned with a variety of tropical plants, creating a lush and inviting environment. Local artist Betil Dagdelen contributed decorative textiles, which were custom-commissioned for the space. These textiles, crafted using traditional Andean weaving and knotting techniques, add an authentic cultural touch and visual interest to the decor, reflecting the Peruvian theme of the restaurant. The menu at Llama Inn is celebrated for its inventiveness and bold flavors. Dishes such as quinoa with banana, avocado, and bacon, and red snapper tiradito prepared with persimmon, yuzu, and ginger, showcase Ramirez's creative approach to Peruvian cuisine. These unique combinations aim to surprise and delight diners, offering a fresh take on traditional ingredients and preparations. The culinary offerings are a central draw, complementing the vibrant ambiance. Beyond the food, Llama Inn is known for its unstuffy and welcoming atmosphere, designed to evoke the feeling of a corner barrio bar. This relaxed yet lively setting contributes to its popularity, with the restaurant consistently packed every night. Patrons seeking an immersive experience can opt for a seat at the chef's counter, providing a direct view of the kitchen operations and allowing them to witness the culinary artistry firsthand. For those looking for a refreshing drink, the Llama Del Rey is a standout offering. This pisco-based cocktail, described as a not-too-sweet, sangria-like concoction, is available on draft, adding to the restaurant's unique beverage program. During warmer months, Llama Inn expands its appeal with a newly added rooftop lounge, offering an additional space for guests to relax and enjoy their experience. The combination of distinctive decor, innovative cuisine, and a friendly, energetic atmosphere makes Llama Inn a prominent dining destination in New York. #LlamaInn #PeruvianCuisine #WilliamsburgRestaurants #NewYorkDining #ChefErikRamirez #RestaurantDesign #AndeanTextiles #RooftopLounge #CocktailCulture

This article details the transformation of a four-bedroom California bungalow on Sydney's Lower North Shore, owned by designer Jennie Cadman of Periwinkle Interiors. The renovation was undertaken to accommodate her growing family, which includes her husband and four children, aged between two and 12. Despite having completed a renovation on their previous home nearby, it proved insufficient for their needs, prompting the family to acquire this bungalow in 2018. The property was appealing due to its 'great bones,' featuring high ceilings, spacious bedrooms, a predominantly single-level layout, and a generous backyard. Previous owners had also effectively utilized the attic space, converting it into an additional bedroom and a family room. However, the bungalow presented challenges, particularly its dark and inefficient floor plan in the 1990s addition. This section included a bedroom and laundry overlooking the garden, a space Jennie felt was better suited for a living area. A significant issue was the lack of kitchen bench space, compelling Jennie to prepare meals on the stovetop. To address these functional shortcomings and improve the home's flow, the family engaged architect Adam Hampton of Hampton Architecture in 2019. Their primary goals were to design a new extension with a living area that maximized garden views, reconfigure the misplaced bedroom, and incorporate an ensuite for their eldest child, who needed a private bathroom. Today, the renovated home features an open-plan kitchen, dining, and living area that occupies almost the entire left side of the house. A distinct sitting room is situated between this open-plan space and the entry, while the main bedroom suite and family bathroom are located to the right of the entry. The children’s bedrooms now overlook the backyard, and the pitched roof of the upper level houses a study and a family room. The kitchen, designed as the central hub, connects seamlessly to the new living room and the backyard. A notable architectural feature of the extension is its pitched roofline, which mirrors the original front facade and achieves an impressive height of approximately 4 meters, enhanced by skylights, to create an expansive and airy feel. Innovative design choices include a 1.4x1.1-meter cool room in place of a traditional fridge, providing an efficient way to store groceries. Jennie also specifically requested that all storage be below bench height, accommodating her stature. In the dining area, French doors were added, opening onto a deck overlooking the front garden and pool, with a sheltered sitting area beneath. Windows in the children’s bedrooms were enlarged, and the attic family room gained a balcony to further integrate indoor and outdoor spaces. The main bedroom was reconfigured to enlarge both the ensuite and walk-in wardrobe. The interior design, largely overseen by Jennie, showcases a bold navy blue palette, particularly prominent in the sitting room through artworks and soft furnishings. This is contrasted with vibrant pops of red and orange, seen in a Knoll ‘Womb’ chair and a patchwork kilim in the dining area. Jennie intentionally created a contrast between formal and informal spaces, with the casual living room being bright and airy, and the sitting room designed to be darker and more intimate. Texture plays a crucial role, with materials such as a linen modular sofa, linen curtains, timber floors, tongue-and-groove joinery, a concrete plinth, and a marble coffee table in the family room. The main bathroom features smooth marble, while the kitchen employs dolomite for benchtops and splashbacks, complemented by walnut veneer and brass finishes. Jennie identifies the sitting room as her favorite space, appreciating its cozy and enveloping atmosphere. #CaliforniaBungalow #HomeRenovation #InteriorDesign #FamilyHome #ArchitecturalExtension #OpenPlanLiving #NavyInteriors #CathedralCeilings #KitchenDesign #OutdoorLiving

Brynn Jones, owner of Aralda Vintage, and her husband, Ness Saban, an indie film distributor, transformed their 1963 Robert Lee-designed home in Los Angeles. Jones, who has a lifelong affinity for 1960s and 1970s aesthetics, recognized the potential in the three-bedroom house despite some outdated decor. While Saban initially needed more convincing, Jones envisioned the possibilities, leading them to enlist Frances Merrill of Reath Design to revitalize the property. The home’s original dark wood paneling and brickwork, which date back to 1963, were considered essential elements to retain for their warmth and coziness. However, the kitchen and bathrooms, which had undergone poor remodels in the 1990s, required complete renovation. Jones's design vision was heavily influenced by her love for vintage fashion, drawing inspiration from the homes of style icons like Gloria Vanderbilt, Diana Vreeland, and Diane von Furstenberg, as well as '60s and '70s design magazines. Merrill embraced this approach, encouraging unusual color combinations and bold patterns. The initial phase of the renovation involved a simple yet impactful change: repainting the common areas, original built-ins, and doors from an institutional gray to a rich emerald green. This color choice effectively unified the existing paneling and brickwork. In the kitchen, a glossy chartreuse tiled backsplash was introduced, creating a vibrant contrast that surprisingly complemented the walnut and cream cabinets and dark wood. The primary bathroom became a canvas for more experimental color, featuring a checkerboard pattern of light purple, burgundy, and scarlet tiles, a peachy marble countertop with rose veins, and purple marble lining the shower. Jones acknowledged the intensity of this design, humorously noting a friend's comparison to a Stanley Kubrick film. Beyond color, patterns played a significant role in the home's transformation. The office features a botanical Hermès wallpaper, providing a psychedelic backdrop for a custom desk and wall unit. The main bedroom embraces a moodier ambiance due to a lack of natural light. Jones selected a kaleidoscopic House of Hackney design for the window drapes, bedding, and wallpaper, extending it to the ceiling. Despite the abundance of prints, Jones found the olive green and dark teal color palette to be calming, while Saban humorously described the room as being inside a wrapped, inverted present. The final phase of the renovation focused on the nursery for their son, Odin. Jones aimed to create a stimulating and charming space that avoided a stereotypical kid's room feel. This was achieved with a daybed reupholstered in dinosaur fabric, baby bedding made from mismatched Liberty London textiles, a dusty-blue sky mural by Londubh Studios painted across cabinetry and the ceiling, and a plush custom carpet designed to resemble a coral reef, laid over a purple linoleum floor. The nursery also features a custom clothing and storage nook, a former closet converted into built-in cabinetry, painted in dusty blue and pale lavender to provide a soothing atmosphere. This playful and imaginative design philosophy, first established in the nursery, extends throughout the entire home. #HomeTour #VintageInspired #InteriorDesign #LosAngelesHome #RetroDesign #BoldColors #PatternMixing #RenovationProject #ReathDesign

The article details the recent renovation of the Delish test kitchen and studio kitchens, highlighting design choices and functional features aimed at maximizing efficiency for recipe development and video production. The project was executed with the expertise of interior designer Betsy Wentz and supported by sponsors GE Profile, GoodCook, and The Bar. The design prioritizes a modern, clean, and durable aesthetic, featuring custom cabinetry that ingeniously conceals outlets for appliances, alongside vibrant tile, paint, and colorful light fixtures to enhance visual appeal. The main commercial test kitchen is designed with two islands to facilitate cooking, prep work, and storage. These neutral-toned islands are accented by shelf back panels painted in Benjamin Moore's Old Glory, adding a vibrant touch. Caesarstone was chosen for the countertops, and Fireclay Tile was used for tiling. The Delish team incorporates technology into their workflow, utilizing an iPad Air for recipe notes. The sink areas in the kitchen feature kite-shaped tiles with dark grout and coral light fixtures from The Urban Electric Co., contributing texture and color to the space. A notable feature in the kitchen islands is a hidden cutout specifically designed to stash gear, such as a half-height cooling rack that fits perfectly underneath the counter. This emphasizes smart storage solutions within the design. One of the studio kitchens spans 342 square feet and is meticulously arranged to ensure that wall ovens, the range, and the sink are all easily accessible, promoting an efficient workflow. GE Profile appliances are prominently used throughout the kitchen, along with Staub pots. Further demonstrating thoughtful organization, the kitchen includes divider inserts to keep utensils tidy. A dedicated coffee station shelf complements the blue accents of the kitchen islands, equipped with a GE Profile Semi-Automatic Espresso Machine. The kitchen also features a GE Profile Smart Slide-In Gas Range, noted for its fingerprint-resistant surface. A custom-built pullout spice rack provides convenient access from both sides, showcasing an innovative storage solution. The article also showcases a built-in bar area, designed for versatility from breakfast to happy hour. This space is adorned with teal tiles and features coral stools from Andreu World. Interior designer Betsy Wentz emphasizes the use of performance fabric on the counter stools, noting its durability and ease of cleaning, addressing common concerns about using fabric in a kitchen environment. The bar is stocked with spirits from The Bar, and the walls are covered with custom wallcovering from The Detroit Wallpaper Co., rounding out the kitchen's comprehensive and stylish overhaul. #KitchenRemodel #TestKitchen #InteriorDesign #SmartStorage #GEProfile #KitchenAppliances #TileDesign #HomeBar #ColorfulKitchen #EfficiencyInDesign

The article announces the opening of The Gnome, a new restaurant in St. Paul, Minnesota, owned by Brian Ingram. The establishment is set to open on Tuesday, August 4, during the challenging period of the COVID-19 pandemic, a venture that Ingram himself acknowledges as ambitious given his wife's pregnancy. The restaurant is located in the former space of The Happy Gnome, a well-known local spot. The central feature of The Gnome is its expansive patio, which can accommodate approximately 200 guests. This large outdoor seating area is highlighted as a significant advantage for social distancing, a crucial consideration during the pandemic. The culinary concept for The Gnome is described as “supper-club-style,” with Chef Justin Sutherland serving as the culinary consultant, instrumental in developing the menu. The menu features a range of distinctive dishes designed to appeal to a broad clientele. Noteworthy items include poutine made with potato wedges, fried curds, and a rich veal demi-glace. Another highlight is a 30-ounce braided pretzel, topped with shaved raclette cheese and served with pimento cheese. The article specifically mentions the tableside shaving of raclette with potatoes, ham, and bread, anticipating it as a popular item. Affordable pricing is a key aspect of The Gnome's offerings. Sandwiches such as carved beef barbacoa and slow-roasted pork dipped in au jus, served with fries, are priced at $12. A beer can chicken is available for $15, and a whole grilled branzini, served with polenta, is offered at $21. The restaurant plans to operate as a patio-only establishment from Tuesday through Sunday, serving both lunch and dinner until 10 p.m. The beverage program is extensive, boasting 100 drinks on tap, including local beers, wines, cocktails, sodas, and cold brew. Additionally, there is a selection of tiki cocktails. Brian Ingram and his wife are also known for their philanthropic efforts through their ownership of Hope Breakfast Bar, where a minimum of 3% of proceeds are donated to charity. In addition to The Gnome, the Ingrams are preparing to open another restaurant, Elotes, later in the month. Elotes will be situated in the former In Bloom space at the Keg & Case Market, further expanding their presence in the local dining scene. The Gnome is located at 498 Selby Ave., Saint Paul, and its website is thegnomepub.com. #RestaurantOpening #StPaulDining #PatioDining #BrianIngram #JustinSutherland #SupperClub #NewRestaurant #FoodAndDrink #MinnesotaMonthly

The 1 Hotel Brooklyn Bridge features a striking 25-foot vertical living wall in its lobby, blending industrial aesthetics with natural elements. Designed by Harrison Green, this living wall diverges from conventional green walls by emulating the natural migration patterns of plants, allowing vegetation to grow organically across concrete and steel surfaces. The installation serves as a dynamic, artistic focal point, continuously evolving with its plant life. The design strategy emphasizes a graceful and simple framework, supporting a diverse selection of plants including staghorns, ferns, vines, and creeping ficus. These species were chosen specifically for their suitability to the interior environment and lighting conditions of the hotel. To supplement natural light, custom-designed pendants equipped with daylight spectrum bulbs are installed, mimicking sunlight to support the plants' growth and vitality. This living wall is a central feature within the eco-conscious 1 Hotel Brooklyn Bridge, contributing to its overall design ethos. The hotel, situated by the Brooklyn Bridge and New York's East River, integrates natural themes and sustainable practices throughout its design. The living quarters and accommodations, designed by Marvel Architects and INC Architecture and Design, further synthesize the natural world through their material selections and overall motifs. The installation transforms the lobby into a luxurious space that feels both sculptural and organic, yet modern and raw. It embodies the hotel's commitment to harmoniously blending history, design, and nature, offering guests a unique waterfront retreat experience. The strategic placement and organic growth of the plants create a visually compelling experience that connects visitors with nature even within an urban setting. By creating a living, breathing art piece, the hotel enhances its ambiance while reinforcing its eco-friendly credentials. The living wall not only adds aesthetic value but also contributes to a healthier indoor environment, aligning with the hotel's mission to offer a sustainable and immersive natural experience. This innovative approach to interior design highlights how green elements can be thoughtfully integrated into commercial spaces to create dramatic and impactful installations. #LivingWall #HotelDesign #Brooklyn #HarrisonGreen #InteriorDesign #EcoConscious #GreenArchitecture #BiophilicDesign #UrbanNature

Fifth Group Restaurants, known for establishments like La Tavola and Ecco, is set to transform its Midtown seafood restaurant, Lure, into Lure Saltwater Kitchen and Bar. The original Lure will close on September 2nd, with the new concept opening just a week later. The renovation reflects changes in the dining scene and habits within Midtown, aiming to inject new excitement and energy into the space that has been operational for 13 years. Lure Saltwater Kitchen and Bar will maintain its focus on sustainable seafood, but with a revamped approach centered around small plates prepared on a newly installed wood-fire grill. The interior will undergo a refresh, and a new patio bar is being added to enhance the dining experience. The beverage program is also being updated to complement the new culinary direction. To lead this transformation, the team has brought in chef de cuisine Olivier Reedholm, formerly of The Grey in Savannah and the Michelin-starred Under in Norway. Reedholm will collaborate with Fifth Group's vice president of culinary, Mark Jeffers, and director of culinary, Brandon Chavannes, who was involved in the initial opening of Lure. This culinary trio is partnering with Farmers & Fisherman Purveyors to ensure that all seafood items adhere to the Monterey Bay Aquarium’s Seafood Watch List, promoting sustainability. A key feature of the new menu will be the daily-to-weekly changing “Fleeting Moments” selection, offering fresh oysters, aguachile, crudo, ceviche, and tartare. This ensures a dynamic menu, encouraging repeat visits. A unique shared plate option, the “Tackle Box-Chef Assortment,” will present raw bar items in a vintage tackle box. The small plates section will feature imaginative dishes such as mussels in Thai coconut broth, blue crab tamale with pumpkin mole, and crispy shrimp with Chinese chili garlic crunch, peanuts, and seaweed. For diners preferring more traditional entrees, five options will be available, including pork shank, wood-grilled chicken, wagyu steak frites, and a filet of fish in brown butter sauce. These dishes aim to provide a classic yet approachable dining experience, distinct from a formal chop house. The wood-fire grill is expected to impart unique and dynamic flavors to these offerings. To cater to health-conscious guests, Lure Saltwater Kitchen will offer “Breadless Service” with house-made kimchi, pickles, and spicy condiments, alongside gluten-free anchovy garlic bread. Salads and vegetables will be available from the “From the Soil” section of the menu. A notable dessert item will be wood-fired, slow-roasted pineapple in rum caramel, served with house-made ice cream. The beverage program, curated by Fifth Group head of beverage innovation Ian Mendelsohn, will feature cocktails designed to complement the kitchen’s bright and exotic flavors. Options will include a frozen “creamsicle” cocktail and drinks incorporating shochu, yuzu, lemongrass, and chili. The wine list will expand to about 50 sustainable, biodynamic, or organic varieties, and eight beers will also be on offer. The aesthetic changes, guided by design team ai3 (who also designed the original Lure), will introduce new pops of color, including red and green, throughout both the indoor and outdoor spaces. New patio furniture and murals by a local artist will contribute to the refreshed ambiance. The new patio bar will host a happy hour from 4 p.m. to 6 p.m. daily, featuring half-price oysters. Beyond culinary and design enhancements, Lure Saltwater Kitchen emphasizes environmental sustainability. The restaurant will collect rainwater for toilet flushing and plant watering. It has also partnered with Shell to Shore, a nonprofit organization that repurposes oyster shells to rebuild reefs, thus contributing to marine ecosystem restoration. The new Lure will soft-open on September 10th, with its official grand opening slated for September 16th. #FifthGroupRestaurants #LureSaltwaterKitchenAndBar #MidtownAtlanta #SustainableSeafood #RestaurantRedevelopment #WoodFireGrill #SmallPlates #EnvironmentalSustainability

Dallas has solidified its position as a hub for luxury and high-end design, evident in its vibrant Design District. This month, the district welcomed two prominent international Italian luxury brands, Minotticucine and MAISTRI, with the grand opening of their first North American standalone showroom. The nearly 6,000-square-foot space is dedicated to luxury kitchen design, showcasing the sophisticated elegance and unique identity of both brands, blending contemporary relevance with timeless appeal in interior design. This debut marks a significant expansion into the Texas market for the brands, with Dallas chosen as the exclusive location for their solo North American presence. The official launch, held on October 13, was an Italian-themed soiree that transported attendees from Dallas to Rome, emphasizing the international flair Minotticucine and MAISTRI bring to the Design District. Hosted by Michael Bauer, VP of Design at the Dallas Market Center, the VIP event attracted Dallas’s leading design professionals, including interior designers, architects, and real estate investors. The celebration included a ribbon-cutting ceremony, along with Italian light bites and sips. Notable guests included Minotticucine architect Linda Lantieri and Asso Group Marketing Director Monica Venturini. Minotticucine and MAISTRI are both divisions of Asso Group, a company owned by the Venturini and Zardini families. Monica Venturini, CEO of Minotticucine, expressed enthusiasm for the new showroom, highlighting its significance as the brand's initial entry into the Texas market. She is confident that the combined offerings of Minotticucine and MAISTRI will exceed client and designer expectations. The Dallas flagship showroom has been meticulously designed to encapsulate the essence of both brands, presenting an authentic expression of luxury kitchen design and showcasing their renowned artistry and high-quality craftsmanship. Minotticucine's design philosophy, applicable to both residential and commercial kitchens, is characterized by “Mediterranean minimalism” and “essentialism.” This approach emphasizes a clean aesthetic aimed at promoting mental clarity and a sophisticated design style, guided by the principle of “Silence for the eyes, quiet for the spirit.” The brand encourages the removal of superfluous items in the kitchen, allowing the inherent strength and beauty of the materials to take prominence. This minimalist ethos seeks to create serene and uncluttered kitchen environments. The collaboration for this showroom extends to Taxila Stone, a DFW-based luxury wholesaler and premier stone and surface distributor. Like Asso Group, Taxila Stone is a family-owned and operated business, making their partnership in establishing this kitchen design showroom a natural fit. Hari Polavarapu, CEO of Taxila Stone, conveyed the company's pride in collaborating with Monica Venturini and Alberto Minotti to introduce their innovative kitchen designs to the DFW metroplex. He noted Taxila Stone's enduring commitment to inspiring and assisting clients in their discovery journey, positioning the company as a comprehensive resource for unique materials for luxury kitchen design and natural stone sourcing. The article concludes by suggesting that this is an opportune time for kitchen remodeling, inviting readers to visit the showroom or Taxila Stone's website for more information. #LuxuryKitchens #ItalianDesign #DallasDesignDistrict #Minotticucine #MAISTRI #ShowroomOpening #InteriorDesign #MediterraneanMinimalism #TaxilaStone