This Designer Isn’t a Fan of Upper Kitchen Cabinets—Here’s Why

The article explores the ongoing debate between using deep drawers and traditional cabinets for kitchen storage, offering insights from interior design specialists and home design experts. It delves into the benefits and drawbacks of each option to help homeowners make informed decisions when designing or renovating their kitchens. Deep kitchen drawers are highlighted for their efficiency, superior accessibility, and organization capabilities. Experts like Nicole Saunders and Jasmine Charbonier emphasize that drawers allow for easy sectioning with dividers, maximize vertical space for bulky items such as pots and pans, and provide ergonomic advantages by reducing the need to bend or reach deep into spaces. Additionally, drawers are often considered more aesthetically pleasing, contributing to the overall design of the kitchen when chosen thoughtfully. However, deep drawers come with their own set of disadvantages. They are generally more expensive to construct, especially when incorporating high-quality glides and organizers. There is also a risk of drawers becoming overfilled and cluttered, making it difficult to locate items. A crucial consideration is the height of items to be stored, as taller appliances and gadgets might not fit. Furthermore, weight limits can be an issue, requiring robust hardware and construction to support heavy loads like copper pans or Dutch ovens. Traditional kitchen cabinets, on the other hand, offer a sleeker appearance and can be customized with various shelves and dividers. They are typically more affordable than deep drawers due to their simpler structure and can make smaller kitchens appear more spacious, unlike open drawers which might make a room feel cramped. Cabinets are also versatile, capable of storing a wide range of items from dishes to small appliances, and their timeless design allows for various door styles and finishes to complement kitchen aesthetics. Amber Brandt, an interior decorator, points out that shelves in cabinets often have a greater weight capacity than drawers. Despite their advantages, cabinets also have drawbacks, including limited storage space for larger items and the challenge of seeing and accessing items at the back of shelves. They require careful stacking and organization to utilize space effectively, which can be difficult, leading to disorganized and underutilized areas, especially in corners or higher sections. The article also addresses the feasibility of converting between the two storage types. Converting cabinets to deep drawers is a complex and costly endeavor, often requiring professional installation due to factors like matching paint colors, sizing, and structural integrity. Conversely, converting drawers to cabinets is less common but involves removing drawer hardware and adding shelves. Ultimately, kitchen design experts advocate for a combination of both deep drawers and cabinets. This approach leverages the strengths of each, utilizing lower drawers for frequently used items like plates, bowls, and large pots, and upper cabinets with vertical dividers for appliances, heavy stockpots, and baking sheets. This balanced strategy ensures optimal functionality, accessibility, and aesthetic appeal in a modern kitchen. #KitchenDesign #KitchenStorage #DeepDrawers #KitchenCabinets #HomeRenovation #InteriorDesign #KitchenRemodeling #HomeOrganization

Olga Naiman, an interior designer and prop stylist with a background in theatrical set design, showcases how to infuse personality and unique style into a Brooklyn condo, particularly focusing on renter-friendly solutions. Naiman's approach to home decor emphasizes bold aesthetics, distinct color imprints for each room, and the clever layering of patterns and textures. She views her apartment as a dynamic set where each turn reveals a different atmosphere, a philosophy deeply rooted in her theatrical background. One of the primary challenges Naiman addressed was a small bedroom, which she optimized by selecting a low-platform bed to conserve both spatial and visual real estate. She personally crafted a cobalt headboard, demonstrating a DIY approach to achieving a specific design vision. The bedroom is further enhanced by incorporating soft textures, such as a leopard-print pillow, as an affordable method to introduce pattern. Naiman also suggests using a throw to break the monotony of a bedspread, adding a practical and stylish detail. A significant transformation in her apartment involved the kitchen cabinets. Instead of undertaking an extensive and costly renovation, Naiman chose to refresh the existing oak veneer cabinets with a graphic, color-block design featuring silver leaf detailing. This creative solution, inspired by an Art Deco wallpaper she admired at the Museum of Modern Art, allowed her to introduce a high-impact design element on a smaller, more manageable surface. This method not only bypasses the need for a full renovation but also allows for a splurge on a design that might be too expensive for a larger area. Naiman also innovatively addressed wall decor by shifting focus from traditional wall treatments. She curates her bookshelves as "stackable still lifes," using each shelf as a frame for decorative objects. To add depth without painting, she lines selected shelves with graphic wallpaper, leaving others blank to prevent visual clutter. This checkerboard effect guides the eye and provides a renter-friendly way to introduce intricate detail to a wall without permanent alterations. Textiles play a crucial role in Naiman's design strategy, often serving a dual purpose. Eschewing white walls, she drapes vibrant fabrics throughout her home, concealing unsightly surfaces and adding rich textures. Drawing from her Russian heritage, which values luxurious fabrics, particularly silk, she uses curtains to mask 19 feet of closet doors and a wall-mounted television in the bedroom. Naiman recommends using beautiful fabric panels as an alternative to painting, emphasizing that these can be easily removed and repurposed for future residences. In her children's room, Naiman employs primary hues to establish a playful tone. She carved this space out of a formerly one-bedroom apartment. The walls are covered in chalkboard paint, serving as a neutral backdrop and a creative outlet for her twins. By allowing them to draw on the black walls, she integrates their art as the room's primary decorative element, favoring this over complex patterns. This approach ensures the space remains vibrant and personalized while being practical for young children. Finally, Naiman applies the photographic "rule of three," or triangulation, in her living room. This principle dictates that the dominant colors of a chosen palette should appear at three distinct points within a room: high, low, and eye level. She exemplifies this by echoing the turquoise, pink, and blue shades from a painting through her counter stools, lounge chair, and sofa, respectively. This technique creates a cohesive and balanced visual flow, unifying the overall design of the space. #InteriorDesign #RentalDecor #DIYHomeDecor #KitchenRenovationAlternative #ColorTheory #TextileDecor #SmallSpaceDesign #OlgaNaiman

The article introduces Nina Howell, a veteran kitchen designer at Vineyard Home Center, renowned for her expertise in creating kitchens with a distinct "Vineyard vibe." Howell, who has a background in fine arts and jewelry making, transitioned to kitchen design 14 years ago when she moved to Martha's Vineyard full-time. Her work has been consistently recognized, earning Vineyard Home Center top honors in the Best Kitchen Design category of Martha’s Vineyard Magazine’s Best of the Vineyard contest for five consecutive years. The Vineyard Design Center, located within the larger Vineyard Home Center, specializes in cabinetry, hardware, countertops, and backsplashes. Howell highlights the convenience of material sourcing, as materials are transported from their sister company, Hinckley Home Center on Cape Cod, twice a week, avoiding additional shipping costs for clients. Her family background is deeply rooted in art and architecture; her mother was an artist and art teacher, and her father was an architect, which profoundly influenced her design philosophy and appreciation for integrating art into kitchen spaces. Howell discusses the contemporary role of the kitchen as a central gathering spot, with clients generally preferring simple, clean lines that distinguish their Island homes from their off-Island residences. She advises on practical considerations, such as the viability of open shelving for rentals, noting potential issues with dust. When it comes to cabinet styles, she observes a preference for flat panel doors over more decorative raised panels, emphasizing that hardware choices offer a significant opportunity for personalization. While respecting client preferences, she consistently offers her professional opinion to guide their decisions. On the topic of sustainability, Howell notes advancements in eco-friendly and durable paint finishes for cabinetry. She provides practical advice on refurbishing existing cabinets versus installing new ones, suggesting that refurbishment is cost-effective only if the layout and internal structure of the cabinets are sound and clients are satisfied with the current arrangement. Changing the layout, she explains, negates the cost-saving benefits of refurbishment. She also shares strategies for budget-conscious clients, such as choosing stocked cabinet door styles and countertops over custom orders, as stocked items are significantly less expensive. Discussing countertop materials, Howell expresses her appreciation for natural stone but acknowledges the growing popularity of engineered quartz products due to their durability, non-porous nature, and resistance to stains, making them ideal for rentals and a calm aesthetic. She advises against strictly following transient design trends, instead encouraging clients to incorporate their favorite colors and personal styles. White cabinetry, particularly a “frosty white,” is her recommended timeless choice, offering versatility to introduce color through details like artwork, backsplashes, or decorative items. Finally, Howell emphasizes the importance of thorough storage planning, encouraging clients to review design plans in the context of their current kitchen needs and habits. She also shares insights into project timelines, indicating that kitchen renovations typically require at least three months, with cabinetry production alone taking seven to twelve weeks. Her own kitchen reflects her design principles, featuring white cabinetry, a quartz counter, abundant artwork, and a functional bay window that enhances the space. The article concludes by showcasing examples of Vineyard kitchens, emphasizing the popularity of white cabinetry for its clean, coastal, and timeless appeal, often accented with pops of color through various design elements. #KitchenDesign #InteriorDesign #Martha'sVineyard #HomeRenovation #Cabinetry #Countertops #DesignTrends #SustainableDesign #ResidentialArchitecture

This article explores the top kitchen cabinet trends predicted for 2025, according to insights from various design professionals. It delves into several key areas that homeowners should consider when planning a kitchen renovation, offering a comprehensive overview of evolving aesthetics and functionalities. The discussion begins with the trend of minimal upper storage, where designers like Caren Rideau note a growing preference for removing upper wall cabinets to achieve a cleaner, more open look. This shift is often complemented by the use of heavier, richer woods such as cherry, walnut, and deeper oak stains, which provide warmth and depth to the kitchen space. Cabinet hardware is also highlighted as a crucial element, serving as the 'jewels' that enhance the overall design. Another significant trend is accessible design features, championed by Erika Hollinshead Ward. Recognizing the needs of multi-generational households, this trend focuses on incorporating elements that facilitate aging in place. Examples include wider drawer pulls, easy-to-access cabinetry pullouts, and thoughtful upgrades like soft-close drawers with integrated lighting, touch-to-open cabinets, and lowered countertops. These features aim to create a kitchen that is both stylish and highly functional for individuals of all ages and abilities. The article also touches upon the resurgence of gathering spaces within the kitchen, with Cathleen Gruver observing a return to breakfast nooks. These intimate areas, such as banquettes under windows or built-in island nooks, are designed to encourage family and friends to slow down and spend quality time together, reinforcing the kitchen's role as the heart of the home. Complementing this focus on social interaction are rounded cabinet details, a simple yet effective design choice noted by Maggie Goodrich. These rounded profiles add a soft, playful touch, moving beyond bold color contrasts to embrace shape and silhouette as primary design features. Warmth and texture are central themes for 2025 kitchen cabinet trends. Corinne Ekle points to natural wood finishes taking center stage, moving away from a solely all-white or heavily painted aesthetic. There's a notable shift towards soft earth tones like cream and mushroom, which introduce a sense of calm sophistication. Tehilla Bennett further emphasizes this by highlighting the trend of mixing materials to create rich visual interest and layering textures and tones for organic depth and warmth. Christopher Boutlier introduces the elegant combination of walnut and marble, particularly in unexpected places like appliance garages and drawer interiors, to elevate the kitchen experience with subtle, private details. He also advocates for countertop cabinets that extend to the counter, creating a hutch-like silhouette that makes the kitchen feel more like a well-designed room than a utilitarian space. Finally, the article encourages experimentation with bold colors, such as Zellige tile backsplashes or colorful hardware, to add personality. It concludes with the increasing popularity of deeper wood tones like dark walnut, often paired with aged bronze or unlacquered brass hardware, appreciated for their elevated, traditional, and timeless charm, contributing to a cozy and inviting atmosphere. #KitchenDesign #CabinetTrends #InteriorDesign #HomeRenovation #AccessibleDesign #WoodTones #ColorPalettes #KitchenRemodel

The article addresses the common design issue of kitchen peninsulas, which designer Rosanna Bassford of Memmo Interiors identifies as an outdated amenity that hinders both visual and functional flow within the kitchen. A specific kitchen in Santa Clara, California, is presented as a case study, showcasing its original state from the 1970s with honey oak cabinets, linoleum flooring, and white square tiles with thick black grout for countertops. The former layout featured a peninsula that divided the kitchen from a small dining nook, effectively bisecting the room. The cooktop was inconveniently located, surrounded by appliances and limited counter space, and was positioned opposite the sink, leading to inefficient food preparation and cooking. Furthermore, the kitchen lacked a dedicated pantry, severely limiting functional food storage. The homeowners, a couple with a young child, sought a comprehensive renovation to create a more spacious-feeling kitchen and dining area, incorporating functional storage and a contemporary design. The central modifications involved replacing the peninsula with a kitchen island, relocating the cooktop, and installing a full wall of pantry and food storage, which integrated a built-in refrigerator. The transition from a peninsula to an island opened up the kitchen to the dining area, allowing for an extension of the kitchen countertops and the creation of a cozy built-in breakfast nook. Moving the cooktop to an adjacent wall closer to the sink provided more functional counter space on both sides of the cooktop. This strategic placement also facilitated the integration of a full wall of cabinets, including a pull-out pantry, built-in refrigerator, double ovens, and a warming drawer, which maintained a sleek and uncluttered aesthetic. Bassford emphasizes the importance of understanding clients' specific needs and inventorying their kitchen items to tailor storage solutions effectively. For instance, if clients frequently bake, provisions for a stand mixer or baking sheets are incorporated for easy accessibility. This personalized approach ensures a clutter-free kitchen where every item has its designated place. The renovation also necessitated changes to the windows; while some structural constraints led to shorter windows than initially desired, a wider window was installed in front of the sink, offering an improved and more expansive view of the backyard. The transformed kitchen and dining nook now serve as a functional and central gathering space within the home, fulfilling the clients' desire for an updated, spacious, and efficient living area. #KitchenDesign #HomeRenovation #InteriorDesign #KitchenMakeover #SpacePlanning #KitchenStorage #DesignTrends #BeforeAndAfter #KitchenIsland

When undertaking a kitchen renovation or refresh, selecting countertops is a significant decision. This guide, informed by interior designers, delves into the pros and cons of four popular kitchen countertop materials: marble, quartz, butcher block, and granite, covering their composition, price, longevity, and upkeep requirements. Marble, a natural stone, offers a wide range of colors and finishes, including honed, leathered, and polished. Its price varies considerably, from the low thousands for Carrara to $15,000 or more for exotic varieties, depending on origin, rarity, and desirability. While marble is known for its durability over centuries, it is a porous material that will etch and stain over time, developing a unique character. Weekly cleaning with specific cleaners and sealers is recommended, and homeowners may need to be diligent about wiping acidic substances promptly to prevent permanent marks. Quartz is a human-made material designed to mimic natural stone, offering high durability and suitability for busy households. It comes in three price tiers: builder-grade ($50 to $70 per square foot), mid-level ($70 to $100 per square foot), and specialty ($100 to $150 per square foot), including installation. As a non-porous material, quartz is resistant to scratches, stains, and heat, making it a long-lasting option that can endure for decades. Upkeep is minimal, typically requiring only soap and water, and it does not need regular sealing. Butcher block countertops are crafted from strips of hardwood, such as maple, walnut, oak, and cherry, providing a natural, warm, and rustic aesthetic. Pricing depends on the wood type, thickness, and finish, ranging from $30 to $40 per square foot for softer woods to over $200 per square foot for premium or custom options. With proper care, butcher block can last 20 to 30 years or more, though it is softer than stone and prone to scratches and dents. However, it can be sanded down and refinished to extend its lifespan. Daily cleaning involves mild soap and water, avoiding harsh chemicals, and it requires sealing every one to two months, especially if used as a working surface. Granite is a natural stone characterized by unique patterns of swirls, veins, and flecks, available in diverse colors and finishes like polished, honed, or leathered. The cost, including installation, ranges from $40 to $200 per square foot, with rare or exotic slabs being more expensive. Granite is exceptionally durable, resistant to scratches and heat, and can last for a very long time with appropriate maintenance. Daily cleaning with mild dish soap and water is sufficient, and annual resealing is advised due to its porous nature to protect against stains. #KitchenDesign #CountertopMaterials #InteriorDesign #HomeRenovation #MarbleCountertops #QuartzCountertops #ButcherBlock #GraniteCountertops #MaterialComparison

This article explores seven popular kitchen design trends that culinary professionals deem impractical or undesirable, offering insights from chefs Julian Martinez, David Yoshimura, and Nicole Dragon. The piece challenges the aesthetic-over-functionality approach often seen in modern kitchen design. Open shelving, a trend frequently admired for its aesthetic appeal in photographs, is criticized for leading to clutter or being filled with unused items simply to maintain a specific look. Chef Martinez suggests appliance garages as a more functional alternative, allowing for easy access to tools while keeping the kitchen tidy, much like professional kitchens. This approach prioritizes utility and accessibility over visual display. Induction stovetops are another trend dismissed by chefs, particularly by Chef Yoshimura, who advocates for gas stovetops. He highlights the superior control, speed, and reliability of gas for serious cooking. While acknowledging the environmental push towards electric alternatives, the article underscores the professional preference for gas, emphasizing performance in culinary tasks. Oversized, statement kitchen islands, though central to many home designs, are criticized for disrupting the natural flow of cooking. Chef Yoshimura prefers larger countertops and efficient layouts that facilitate a smooth workflow, such as a conveyor belt-like progression from refrigerator to cutting board to pan, prioritizing practical culinary movement over a grand centerpiece. Microwaves placed above stoves are identified as a safety concern and a ventilation obstruction. Nicole Dragon points out that this placement traps grease and smoke, diminishing air quality and posing a risk when handling hot items at an elevated height. She recommends microwave drawers as a safer and more efficient alternative, integrating the appliance seamlessly without compromising ventilation or safety. Motion-sensored appliances, while seemingly high-tech and convenient, are deemed cumbersome by Chef Yoshimura. He describes them as often unresponsive, requiring repeated gestures that negate their intended ease of use. The article suggests that traditional manual controls, despite being less flashy, offer more reliable functionality for busy kitchens. All-white kitchens, while visually appealing, are criticized for their impracticality in a high-activity environment. Dragon notes that every spill and splatter becomes immediately visible, leading to constant cleaning efforts. She advocates for a mix of textures and tones to create a kitchen that is both warm, durable, and functional for actual cooking, rather than merely a showpiece. Finally, outdoor kitchens, despite their association with luxury outdoor living, are considered overhyped. Chef Yoshimura states that they are often expensive, high-maintenance, and rarely used, suggesting that a good quality grill is a more practical investment for al fresco cooking. The article concludes by encouraging homeowners to prioritize functionality, safety, and durability in kitchen design, aligning with the practical demands of daily cooking. #KitchenDesignTrends #ChefRecommendations #KitchenFunctionality #HomeImprovement #InteriorDesign #KitchenAppliances #KitchenLayout #CookingSpaces

This article discusses common kitchen hardware mistakes homeowners make, according to interior designers, and provides solutions to avoid these pitfalls. The importance of kitchen hardware, despite its small size, is emphasized, as it can significantly impact the overall aesthetic and functionality of the kitchen space. The discussion covers five key areas where errors frequently occur: positioning, scale, practicality of design, ease of cleaning, and complementarity with cabinet color. First, incorrect positioning of hardware is highlighted as a common issue. While there are no strict rules, guidelines suggest that certain hardware types, such as cup handles, are better suited for horizontal placement, while smaller knobs are more appropriate for vertical applications on wall cabinets. It is crucial to ensure consistent placement of hardware across all cabinets and drawers to maintain a cohesive look and prevent an awkward appearance. Misaligned or improperly placed handles can detract from the kitchen's design, making it look unprofessional or poorly planned. Second, the article addresses the mistake of not considering the scale of the hardware in relation to the cabinet and drawer sizes. Designers stress that balancing the scale is critical for a harmonious design. For instance, paneling appliances requires larger pulls for stability, and these should relate proportionally to the main cabinet hardware. It is advised to determine the smallest and largest panels and select hardware lengths accordingly, aiming for a maximum of two to three pull lengths for consistency. The article likens hardware to jewelry for cabinets, suggesting that investing in appropriate scale hardware can either enhance or detract from the entire cabinetry. Third, the article warns against choosing complex hardware designs that compromise practicality. While intricate designs may be aesthetically appealing, they must also be durable and functional for regular use in a high-traffic area like the kitchen. Examples include handles with integrated catches that might make access difficult. The advice is to prioritize hardwearing designs that do not need frequent replacement and ensure that the chosen hardware facilitates ease of use during cooking and cleaning, without sacrificing functionality for visual complexity. Fourth, intricate designs that are difficult to clean are identified as another common mistake. Kitchens are prone to dirt and grime, and hardware with small indents, grooves, or overly ornate details can become problematic as they trap dirt and are harder to maintain. This can lead to frustration and diminish the overall cleanliness of the kitchen. Homeowners are encouraged to test hardware in person to ensure comfort and ease of grip, as well as to consider how effortlessly it can be cleaned. Consulting with a professional designer is recommended to ensure choices that balance aesthetics with practical maintenance requirements. Finally, the article discusses the importance of selecting hardware that complements the cabinet color. This is particularly relevant for colorful kitchens, as neutral or white cabinets generally offer more versatility. A mismatch in color or finish can create a visual clash, undermining the kitchen's design. The recommendation is to take a sample of the cabinet color when shopping for hardware to evaluate how different finishes interact. The hardware should provide a visible contrast or complement the cabinetry; for example, gold or brass hardware can elegantly stand out against dark, moody cabinets, whereas black hardware might blend in too much and become lost. #KitchenHardware #InteriorDesign #KitchenDesignMistakes #Cabinetry #HomeRenovation #KitchenAesthetics #DesignTips #PracticalityInDesign

The article explores the growing trend of designing kitchens without traditional wall cabinets, highlighting seven key reasons why interior designers are embracing this approach. It delves into how this design choice can transform a kitchen's aesthetic and functionality, especially in spaces with limited area or those aiming for a more open and minimalist feel. One primary benefit discussed is the ability to open up space, making a kitchen appear larger and less cluttered. Interior designer Lonika Chande suggests that even in small kitchens, replacing wall cabinets with shelving can significantly improve the visual appeal and spaciousness, recommending the use of vintage or reclaimed planks for shelves and attractive storage solutions like Kilner jars. The article also emphasizes the opportunity to use the liberated wall space for decorative purposes, such as displaying art. Claire Sa, director at De Rosee Sa, advises avoiding a 'fully fitted' look in smaller kitchens, suggesting open shelves or glass-fronted upper cabinets to add reflection and depth. Katie Lion of Kitesgrove reinforces this, noting that removing wall cabinets can preserve natural light and create focal points with large artworks or sculptural lighting, while compensating for storage loss with under-counter drawers. Furthermore, ditching upper cabinets encourages a more minimalist approach, promoting a clutter-free environment. This aligns with modern homeowners' desires for streamlined spaces that balance luxury with simplicity. The absence of bulky overhead storage forces a more thoughtful selection of items to keep on display, fostering a sense of calm and order. Maximizing wall space is another significant advantage. Architect Ben Allen of Studio Ben Allen points out the practical utility of open shelving above countertops for everyday items like spices, oils, and herbs, along with rails for hanging utensils or attractive cups. This not only keeps essentials within easy reach but also adds visual interest through varied heights and depths. The article also touches on how this design choice allows for a greater focus on color and unique aesthetics. In kitchens without wall cabinets, the emphasis can shift to vibrant lower cabinets, islands, or creative color schemes. This approach enables a modern look where functional elements are cleverly concealed within base cabinetry, softening the overall impact on the space. Lastly, the trend is not limited to modern kitchens but extends to country, cottage, and vintage styles. Open shelving provides an excellent platform for showcasing impressive crockery collections or keeping frequently used ingredients accessible, turning storage into a decorative feature. The ability to style these shelves with carefully curated items like stacked crockery, fresh herbs, and small art pieces adds a personalized touch, enhancing the kitchen's character and warmth. #KitchenDesign #InteriorDesign #KitchenRemodel #WallCabinets #OpenShelving #MinimalistKitchen #KitchenStorage #HomeDecoration

Frances Merrill, founder of Reath Design, known for her adventurous use of color and pattern, shares her design philosophies and inspirations in an interview on Domino’s 'Design Time' podcast. Merrill's projects often involve a mix of decor eras, prints, and metals, demonstrating her ability to create unique and cohesive spaces. Despite many of her current projects being mid-construction, she took the opportunity to discuss her approach to design with Domino’s editor-in-chief, Jessica Romm Perez. Merrill emphasizes the importance of balancing research with intuition in her design process, stating that a 'leap of faith' is often necessary. She advises designers to actively listen to their clients' needs and preferences to create spaces that truly reflect them. During the interview, Merrill identifies design heroes such as William Morris for his patterns and thoughtfulness, and Roman Alonso of Commune Design and Pam Shamshiri of Studio Shamshiri for their influential work. These figures have significantly shaped her design perspective and creative process. Regarding color, Merrill expresses a particular fondness for green paired with paler blues, and also appreciates combinations of green, gray, and burgundy. She playfully remarks on wishing for more colors in the rainbow, highlighting her open-minded approach to color palettes as long as they are aesthetically pleasing. A key piece of advice she offers for kitchen design is to avoid defaulting to white cabinets. Instead, she encourages homeowners to embrace color, transforming the kitchen—a heavily used space—into a custom and personalized area, even if more budget-friendly countertops or backsplashes are used. Velvet is highlighted as her material of the moment due to its ability to display varied colors under different lighting conditions, adding depth to a space. Merrill also shares personal cravings, like revisiting Primo, a restaurant in Owls Head, Maine, which she cherishes for its fresh, garden-sourced ingredients and charming Victorian setting. Her dream destination is her childhood home, New York City, but she also expresses a desire to explore places like Lisbon, Parisian flea markets, or any new city. For interior inspiration, she admires Charles Dudouyt’s wood furniture, Charlotte Perriand, Swedish lighting by Hans Bergström, and actively seeks out Murano lamps. Merrill recommends Joan Didion’s essay 'Many Mansions' for those interested in design, noting its insightful exploration of design questions through a comparison of two gubernatorial residences. Her go-to vintage source is the now-missed Pasadena Antique Mall. Finally, she shares a sentimental item in her own home: a small hooked rug made by her husband’s great-great aunt, which brings her daily joy. #FrancesMerrill #DesignTimePodcast #KitchenCabinets #ColorTheory #InteriorDesign #HomeDecor #DesignInspiration #ReathDesign #VelvetFabric

The article discusses kitchen storage trends that designers advise against to ensure a functional and aesthetically pleasing kitchen space. It emphasizes that kitchens are significant investments, requiring a timeless design rather than succumbing to fleeting trends. The goal is to create a fully functional kitchen that meets all spatial needs, with any extra features serving as a bonus. One trend to avoid is excessive open shelving. While it can add personality to a kitchen, without proper organization, it often becomes cluttered and messy, accumulating dust and requiring frequent cleaning. Designers suggest incorporating open shelving sparingly, perhaps a single long shelf or an open dresser with carefully selected, color-coordinated items to maintain a calm and uncluttered appearance. Pantries are noted as an exception where more shelving can be beneficial. Overly complicated storage systems, such as labeled jars, hidden compartments, and layered baskets, are another trend to approach with caution. These systems, often started with good intentions, tend to become disorganized over time, making it difficult to access necessary equipment and ingredients during cooking. The advice is to keep storage simple and accessible, perhaps using single bins for grouping related items to avoid rifling through multiple layers. Countertop storage, while appearing stylish in some trends, can lead to a cramped and cluttered kitchen, especially with too many appliances or containers. Designers recommend keeping countertops clear, with essentials stored away and only a few aesthetically pleasing and practical items, such as chopping boards, pinch pots, or olive oil, on display. High overhead storage, specifically wall cabinets extending to the ceiling, can seem like an efficient use of space during design. However, these often end up storing seldom-used items that are difficult to access without assistance. If such storage is necessary, incorporating features like a rolling library ladder or pull-down organizers can improve accessibility. Otherwise, the top shelves might be better used for decorative purposes. Complicated corner cabinets are highlighted as a common challenge. While intended to maximize space, they frequently become 'black holes' where items get lost or disorganized. Designers suggest using these spaces for larger, seldom-used appliances or opting for pull-out turntables, though even these can lead to items falling over. The emphasis is on avoiding designs that create inaccessible or chaotic storage areas. Excessive glazed cabinetry is another trend to avoid. While glass can be a striking feature, a large number of glass-fronted cabinets, especially when storing everyday essentials, can appear unappealing. The blurred shapes and colors of packaging behind glass are not always aesthetically pleasing. A balance of solid and glazed cupboards is recommended, with solid cabinets for unsightly items and glazed ones reserved for displaying stylish pieces, creating visual variety and preventing a claustrophobic feel. Finally, the article warns against having too much storage space. While it seems counterintuitive, an abundance of storage can lead to accumulating unnecessary items and making a kitchen feel closed in. A thorough decluttering process before making design decisions is advised to determine actual storage needs. The overall recommendation is to prioritize quality, timeless design, and functionality over quantity and fleeting trends, focusing on beautifully made classic elements that suit a long-term lifestyle. #KitchenStorage #HomeDesign #InteriorDesignTrends #KitchenOrganization #KitchenCabinets #OpenShelving #CountertopStorage #PantryDesign #FunctionalKitchens

This article, drawing on insights from interior designers, highlights five common kitchen storage mistakes and offers practical solutions to enhance functionality and organization within the kitchen space. The first mistake identified is the underutilization of vertical space. Many kitchens fail to maximize storage above cabinets and between shelves, leading to cluttered existing storage areas. To rectify this, experts recommend using storage bins on top of cabinets and incorporating shelf risers inside cabinets and pantries, effectively doubling storage capacity and reducing clutter. The second mistake is improper space allocation. This involves haphazardly storing items rather than creating designated zones for categories like glasses, pots, and pans. Interior designers emphasize the importance of measuring kitchen items and establishing specific areas for them. Solutions include integrating pullout drawers, lazy Susans, and slide-out trays to maintain order and prevent disarray, with lazy Susans being particularly beneficial for small cabinets due to their accessibility. Choosing form over function represents the third common error. When designing a kitchen, prioritizing aesthetics without considering practical utility can lead to inefficiencies. Custom-designed, space-efficient storage is crucial for assigning a specific place for every item. The article cites examples such as integrating wall cabinets, pantries, and deep drawers to ensure that the kitchen remains efficient and minimizes clutter and frustration. Even in rented spaces, strategic planning before moving items in can significantly improve organization. Innovative custom storage ideas, such as color-coding items, are also suggested. The fourth mistake involves keeping items out of reach, resulting in forgotten or expired products. This issue arises when items in cabinets or drawers are not easily visible or accessible. The solution is to ensure that all contents are visible or readily reachable. Implementing door racks and pot shelves are presented as effective ways to achieve this, making sure that tools and ingredients can be located without hassle. Finally, overcrowding kitchen countertops is a significant problem, particularly in smaller kitchens or for those who appreciate countertop decor. The habit of keeping every appliance within arm's reach creates clutter and complicates cleaning. A straightforward solution involves storing appliances not used daily, such as air fryers and coffee makers, in cabinets or pantry spaces. This practice liberates valuable counter space, contributing to a more organized and inviting kitchen environment. By addressing these five common storage pitfalls, the kitchen becomes more user-friendly and enjoyable for cooking and entertaining. #KitchenStorage #InteriorDesign #HomeOrganization #KitchenDesign #SpaceOptimization #DeclutteringTips #HomeImprovement #KitchenSolutions

Caren Rideau, a renowned kitchen designer, undertook a significant renovation of a coastal kitchen in Pacific Palisades, California, transforming it from a space designed for a young family with three children into one tailored for empty nesters. The original ocean-blue kitchen, while still beautiful after 15 years, no longer met the evolving needs of the homeowners. It featured an open floor plan ideal for supervising children during meal preparation, but the clients desired a more adult-focused environment. Rideau's redesign involved a comprehensive overhaul of the kitchen's aesthetics and functionality. She replaced the existing cabinetry with sophisticated creamy white and cerused quartersawn white oak fronts, elevating the overall look. The homeowners, associated with Arizona Tile, influenced the generous use of stone throughout the space. Rideau incorporated bookmatched backsplashes, clad an architectural niche, and utilized slabs for all countertops, showcasing the material's versatility and beauty. One of the most notable changes was the conversion of a former bed nook, where children used to read while dinner was prepared, into a glass-door pantry. This decision, initially difficult for the homeowner, proved to be a practical and elegant solution for displaying everyday tableware and small appliances. The new design also included a larger island and a built-in breakfast banquette. These additions were strategically placed to encourage older children, two of whom are college-aged, to spend more time with their parents, fostering a communal atmosphere. Adjacent to the main kitchen, Rideau ingeniously created a dedicated juice bar. This versatile area serves multiple purposes, functioning as a smoothie station in the mornings and a wine bar in the evenings. Custom shelving, a Sub-Zero wine fridge, and Larsen shade fabric contribute to its sophisticated and functional design. The breakfast nook, an intimate corner with plush bench seating and pillows by McLaurin & Piercy, upholstered in Manuel Canovas fabric, emerged as a new family gathering spot, offering comfort and style. Throughout the renovation, Rideau paid meticulous attention to detail, selecting high-end fixtures and finishes. Circa Lighting provided picture lights, while The Urban Electric Co. supplied flush mounts and pendants. Rocky Mountain Hardware was chosen for the hardware, and Simply White by Benjamin Moore was used for the paint, creating a bright and cohesive aesthetic. The generous aisles ensure ease of movement between the main kitchen and the specialized areas, enhancing the kitchen's flow and functionality. #CoastalKitchen #KitchenRenovation #CarenRideau #InteriorDesign #HomeRedesign #JuiceBar #GlassFrontCabinets #LuxuryKitchen #PacificPalisades

Heather Young, an interiors editor with over 20 years of experience, shares her decision to forego wall cabinets in her new kitchen, situated within a converted Victorian porter's lodge. The kitchen, measuring 2.7m wide with a lower ceiling in the working area, presented a design challenge to prevent it from feeling like a "dark tunnel." Young's primary concern was to ensure the space felt open and airy, leading her to eliminate wall cabinets, a decision that initially met with skepticism from her husband regarding storage. Instead of traditional wall cabinets, Young opted for a single floating shelf that spans the entire length of the kitchen. This shelf serves as a display area for decorative items and provides accessible storage above the hob for frequently used kitchen tools like salt, pepper, utensils, and chopping boards. A key enabler of this design choice was the installation of an induction hob with a built-in extractor from Bora, which negated the need for a separate extractor hood and offered flexibility in hob placement within the kitchen layout. To compensate for the lack of upper storage, the kitchen design incorporates two single ovens within the main run of base units, providing ample worktop space above for food preparation and hot items. Beneath each oven, narrow drawers are dedicated to storing baking trays, optimizing storage for specific items. The overall design prioritized maximizing every inch for storage, integrating numerous fitted kitchen storage hacks. The absence of wall cupboards allowed for the inclusion of wall lights, specifically brass wall lights from Nordic Nest, which are on a dimmer switch to adjust the room's ambiance. Additionally, LED strip lighting was installed along the floating shelf, offering effective task lighting for food preparation. Another significant benefit of foregoing wall cabinets was the ability to add a kitchen window above the sink, which introduced much-needed natural light to the far end of the room. To address the storage needs comprehensively, Young dedicated the entire back wall to a bank of floor-to-ceiling cabinets. This comprehensive storage solution includes shelving, a base corner unit, a larder unit, a built-in fridge, and a tall, slim cupboard for cleaning equipment. Furthermore, a base cupboard was cleverly incorporated under the breakfast bar, accessible from the dining area, for storing extra tableware and serveware. This "secret cupboard" operates with a hidden push latch, blending seamlessly into the design. Despite initial concerns about the kitchen feeling narrow, the design has resulted in a spacious environment where all four family members can comfortably prepare food simultaneously. The smart and efficient use of storage, including built-in bench seating with storage in the dining area for less frequently used items, eliminated the perceived need for additional units on the sink wall. Young concludes that she would not sacrifice the feeling of space and openness achieved by ditching wall cabinets, emphasizing the success of her design choices. #KitchenDesign #WallCabinets #KitchenStorage #InteriorDesign #HomeRenovation #SmallKitchenSolutions #KitchenLighting #OpenConceptKitchen

The kitchen island, often the focal point of a kitchen, is a central element where both functionality and aesthetic appeal converge. Its prominence in a kitchen design necessitates careful consideration of what items are placed upon it, to ensure it remains practical, safe, and visually pleasing. Interior designers emphasize that while the island offers a significant surface for various activities, certain items are best avoided. These items can range from purely decorative pieces that detract from its utility to essential appliances that are better suited for other areas of the kitchen. One category of items to avoid includes fragile ceramics. While the allure of a large vase with seasonal florals might seem appealing, such items pose a practical risk in an active kitchen environment. They are easily breakable and, if heavy, can be cumbersome to move when the island is needed for food preparation. Designers suggest opting for decorative items that blend both beauty and utility, such as an artful utensil crock or a decorative tray for spices. These pieces enhance the kitchen's aesthetic without compromising the island's primary function or risking damage. Furthermore, accessories like hand towels, if a sink is integrated into the island, can add a stylish yet practical touch, especially when chosen in neutral colors with subtle patterns. Another common pitfall is overcrowding the island with too many display pieces. Given that kitchen islands typically offer the largest expanse of countertop space, there's a temptation to use it as a primary display area. However, an excess of decorative items can quickly lead to a cluttered appearance, negating the intended visual appeal. A clean, clutter-free island contributes to an inviting and functional kitchen atmosphere. Instead, designers advise selecting one or two well-chosen decor items, such as a small vase of flowers, a fruit bowl, or candles, to create a curated display that maintains the island's usability and prevents visual disarray. From a more practical and structural standpoint, integrating main appliances directly into or onto the kitchen island is often discouraged. While space constraints might sometimes necessitate exceptions, placing large appliances like a full-size refrigerator or a cooking range on an island can be problematic. A refrigerator on an island can be visually disruptive and inconvenient, while a cooking range significantly increases the risk of splatters and messes in a central, high-traffic area. These appliances are generally better accommodated on a wall, where their height and potential for mess are managed more effectively. Islands are ideally utilized for maximizing storage, providing additional seating, and serving as a dedicated workspace. Additionally, designers recommend against applying decorative paintwork or wallpaper to the kitchen island. The island's role is to provide a sense of solidity and grounding within the kitchen, making simple, clean lines more appropriate for its design. Decorative finishes on the island can easily become dirty due to frequent use and proximity to cooking activities, making them impractical to maintain. More playful and decorative elements, such as wallpapers or vibrant paint, are better suited for walls and other surrounding areas where they can create the desired impact without facing the same practical challenges. Finally, the placement of tall decor items in close proximity to pendant lights above the island should be avoided. Tall decorative pieces can obstruct views across the kitchen and, if too close to pendant lights, can create an unappealing visual conflict. Beyond aesthetics, there can be safety concerns if lights emit heat, posing a risk to nearby items. For islands with pendant lighting, it is best to opt for smaller, more proportionate decorative items to ensure functionality and maintain an unobstructed view. Alternatively, statement pendant lights can themselves serve as the primary decorative element. Ultimately, the guiding principle for decorating and arranging a kitchen island is to prioritize functionality, ensuring that all choices contribute to a harmonious, practical, and aesthetically pleasing space. #KitchenIsland #InteriorDesign #KitchenDecor #HomeOrganization #DesignTips #KitchenFunctionality #AppliancePlacement