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How I Turned My Tiny Backyard Into an Outdoor Oasis
Whitney Leigh Morris, a small space blogger and author of "Small Space Style," embarked on an eight-year journey to transform her tiny backyard in Venice, California, into a functional and aesthetically pleasing outdoor oasis. Morris and her husband, Adam, initially faced budget constraints, leading to temporary fixes that ultimately proved more costly and wasteful than a well-planned renovation. This experience taught them the value of patience and making the right investment from the start.
The renovation began with addressing the foundation of the yard. After initially having dead earth and then grass that died during a California drought, they experimented with high-end artificial grass, only to find it also wasteful in its production and maintenance. The final and most successful solution was pea gravel, chosen for its low cost, drought tolerance, and ease of maintenance, particularly to prevent tracking into their all-white home. Morris advises testing materials like pea gravel in small batches to ensure comfort and suitability before full-scale implementation.
Plant selection and integration were crucial to achieving the desired lush environment. While most original plants were replaced, a red trumpet vine that was once a small growth was strategically trained with wires and string lights to create a natural, verdant canopy. Morris collaborated with Big Red Sun, a garden studio in Venice, for expert advice on plant selection, hidden post installation for heavy vines, and gravel laying. This professional assistance helped avoid costly mistakes and ensured the longevity of their garden.
Custom design solutions were essential for maximizing the small outdoor space, which functioned more as a thoroughfare than a traditional patio. A custom sofa from Tumbleweed & Dandelion was designed with a straight back to conserve space, and mirrors were installed above it to conceal a shed while simultaneously amplifying the light and greenery. This custom piece was viewed as a long-term investment to reduce their environmental footprint and avoid future replacements.
To optimize the dining area, the Morrises downsized from folding tables to a circular bistro table. This choice provided a low-maintenance solution that didn't require storage and eliminated sharp corners, making it ideal for a small, high-traffic area. Furthermore, to add greenery and function without occupying precious ground space, they installed a vertical lattice garden for $200 with the help of Big Red Sun. This vertical garden allowed them to grow produce like strawberries while keeping them out of reach of their son, successfully achieving their goal of a jungle-like aesthetic.
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