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Ottolenghi's kitchen storage prioritizes accessibility
Renowned London-based chef Yotam Ottolenghi, celebrated globally for his vegetable-forward cuisine and numerous award-winning cookbooks, shares his approach to kitchen organization, emphasizing accessibility and space optimization. In an interview with Homes & Gardens, Ottolenghi highlights several key strategies that he employs in his own kitchen, which are easily replicable for home cooks seeking to enhance their culinary spaces.
Ottolenghi's primary organizational principle revolves around stacking, particularly for larger items such as platters and bowls. He suggests that grouping these items by frequency of use ensures that the most commonly accessed pieces are readily available. This method is made more efficient when dishware sets are uniform in size, allowing for seamless stacking and a cohesive appearance within storage areas. His personal collection with Serax, known for its beautiful designs, also underscores the importance of well-organized kitchenware.
For cookware like pots and pans, Ottolenghi is a strong advocate for vertical storage. He explains that hanging pans not only saves valuable cabinet and drawer space but also makes them easily retrievable during cooking. To implement this technique effectively, he recommends considering the kitchen's layout. In smaller kitchens, a rail positioned near the stove can offer a practical and aesthetically pleasing solution, keeping essential pans within reach without clutter. For larger kitchens, hanging pans above an island can create a striking visual element, with copper pots often chosen to enhance this look.
Addressing smaller kitchen items, Ottolenghi uses simple drawer dividers for plates and dishes. These dividers ensure that each item has a designated spot, preventing disarray and simplifying the process of organizing drawers. He notes that investing in such tools contributes to the long-term tidiness and functionality of the home kitchen. Furthermore, coordinating collections of plates and dishes can contribute to a more harmonious and organized drawer appearance.
The article also features some of Ottolenghi's preferred dishes from his Serax collection, including a striped stoneware bowl, a whimsical face plate, and a vibrant yellow feast bowl, showcasing how aesthetic appeal can be combined with practical design. These insights from a professional chef offer valuable inspiration for anyone looking to optimize their kitchen storage, improve accessibility, and create a more efficient and enjoyable cooking environment.
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