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A Jolt of Red-Orange Breaks Up All the Wood Paneling in This New Hudson Valley Hotel
Little Cat Lodge, a newly opened 14-room hotel in New York's Hudson Valley, draws inspiration from Alpine aesthetics while incorporating playful accents and global elements. Designed by local studio Love Is Enough, led by Loren Daye, the hotel aims to evoke a "home away from home" feeling, blending rustic warmth with whimsical touches. The design intentionally avoids an overly thematic approach, instead focusing on creating a cozy yet eclectic ambiance suitable for both serene reflection and social engagement.
One key design principle employed is the strategic use of vibrant, saturated colors to balance the extensive use of natural wood tones. For instance, an entire lounge room is glazed in a tangy orange, a color chosen to provide a visual break from the woodsy surroundings and inspired by the local fall foliage. This bold color choice, which also complements the forest green trim, is described by Daye as a successful experiment, highlighting a fearless approach to design decisions and the effectiveness of taking calculated risks in color application.
The hotel also infuses personality through diverse patterns. Gingham, a popular motif in Alpine spaces, is featured on U-shaped benches in a rainbow of colors and on butter yellow bedding, conveying simplicity, utility, and a countryside feel. Alongside gingham, a variety of botanical prints depicting trees, squirrels, and tulips are integrated throughout the hotel, demonstrating a deliberate mix-and-match strategy to avoid repetitive aesthetics. Even minute details contribute to the patterned richness, including scalloped crown molding in bedrooms, checkerboard-inspired bathroom tiles, and a two-tone terrazzo bar.
Global elements are woven into the design to capture the essence of mountain, ski, and village cultures from around the world. Examples include conical Noguchi lanterns, floral fabrics by Austrian-Swiss designer Josef Frank, and locally crafted wooden tables. This curated blend of international influences ensures that the design avoids a singular, monotonous style, creating a balanced and rich aesthetic without feeling disjointed.
Furthermore, the design showcases a modern approach to reclaimed materials. The hotel's walls are clad with thick panels of reclaimed mushroom wood, sourced from mushroom-growing facilities and known for its caramel-hued patina. In a commitment to sustainability, guest beds, daybeds, and bedside tables were constructed from trees harvested from the mountain where the lodge is located. Daye personally selected these trees with a local woodworker, highlighting a deeply sustainable and localized sourcing process. The existing wood walls of the hotel were also repurposed and repaneled in the dining room and tavern, demonstrating a full-circle utilization of materials and contributing to the hotel's distinctive, fairy tale-like aesthetic.
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