7 Surprising Things Pro Organizers NEVER Do in Their Own Pantry

This article explores innovative pantry organization hacks recommended by professional organizers to help readers level up their home storage. Beyond conventional methods like grouping similar items and labeling, the article delves into nine creative strategies to maximize space and maintain order in the pantry. One key tip involves creating a “grab-and-go” drawer for snacks and breakfast items, particularly useful for busy mornings and preventing snack avalanches. Professional organizer Shira Gill emphasizes decanting items from original packaging for an aesthetically pleasing and accessible display, suggesting placement at a kid-friendly height. Another hack focuses on utilizing vertical space by installing a metal rail or tension rod under pantry shelves to hang lightweight kitchen tools such as measuring spoons or produce bags, thereby freeing up drawer space. Designer Jess Weeth illustrates this by using a brass rail with S-hooks for small pots and utensils. The article also highlights the importance of adequate lighting in the pantry, recommending battery-operated puck lights for deep shelves or cabinets, which Emi Louie, a professional organizer, describes as a “game changer.” Adding storage to the pantry door with an over-the-door organizer is another overlooked but effective strategy for jars, spices, or snacks, according to Natalie Schrier, founder of Cut the Clutter. For organizing awkward items like foil, parchment paper, or plastic cutting boards, cardboard magazine holders are suggested as a versatile solution by Julie Stobbe of Mind Over Clutter. Furthermore, introducing a rolling cart is recommended for flexible storage of extras, especially for entertaining essentials that can be easily moved. Lazy Susans are endorsed by organizers for keeping everyday ingredients, snacks, and spices within easy reach, including oils, vinegars, condiments, and canned goods. To prevent food waste and improve visibility, writing expiration dates on the back of decanted canisters with a dry-erase marker is a clever tip from Pam Meluskey. Finally, the article advocates for tiered shelving to organize cans, spices, and other containers, ensuring all items are visible at a glance and reducing duplicate purchases, a point echoed by both Meluskey and Gill. These hacks collectively aim to transform cluttered pantries into highly functional and organized spaces. #PantryOrganization #HomeOrganizing #StorageSolutions #KitchenHacks #DeclutterYourHome #ProfessionalOrganizers #SpaceSaving #EfficientLiving

The hallway acts as the first impression of a home and a critical thoroughfare, making its organization essential for both aesthetic appeal and functionality. Professional organizers emphasize a minimalist approach, advocating for only essential items to be kept in this space to ensure it remains welcoming and functional, rather than becoming a repository for household clutter. This philosophy is rooted in the understanding that a well-organized hallway contributes positively to the daily experience of entering and exiting one's home. Security is a primary concern, particularly regarding car keys. Leaving car keys in plain sight, especially near the front door or in easily accessible areas, poses a significant security risk by making them vulnerable to theft. Experts recommend storing keys out of sight in designated drawers or cupboards, close to where they are needed but away from immediate visibility to deter potential thieves. Seasonal outerwear management is another crucial aspect of hallway organization. Overloaded coat hooks create visual clutter and can impede movement. It is advised to only keep regularly used outerwear in the hallway, with off-season or special occasion garments stored in wardrobes elsewhere. This practice ensures easy access to necessary items while maintaining a tidy appearance and making it simpler to track what coats are genuinely needed. Bulky items like prams, scooters, and bikes are frequent culprits for clutter and trip hazards in hallways. Professional organizers suggest utilizing porches or dedicated storage solutions like racks or large open boxes to contain these items. For those with limited space, vertical storage options such as wall-mounted hooks and clips can help keep these items off the floor, promoting safety and ease of movement. Alternatively, storing them in a car boot, garage, or shed, and investing in lockable bike stores, are practical solutions. Dead or unhealthy plants detract from the welcoming atmosphere of a hallway. Only vibrant, well-maintained plants should be displayed, as they can enhance mood, purify air, and bring a sense of calm. For those without a green thumb, artificial plants are a viable alternative, provided they are regularly cleaned to prevent dust accumulation. Excessive numbers of shoes are a common source of hallway clutter and a potential tripping hazard, especially in narrow spaces. Implementing specialized shoe storage, such as stacking racks or benches with integrated storage, can effectively manage footwear. A thorough decluttering to remove outgrown or rarely used shoes, along with seasonal rotation, can keep the area neat and functional. Junk mail and flyers quickly accumulate and contribute to disorder. Practical solutions include using baskets, felt trays, or console table drawers to contain incoming mail. Highly organized individuals might photograph important information from flyers and then dispose of the physical copies to prevent paper buildup. Finally, oversized furniture in a hallway can obstruct flow, make the space feel cramped, and encourage further clutter. Professional organizers recommend selecting slender furniture pieces that do not impede movement, such as shallow-depth consoles or narrow shoe units. A "less is more" approach, combined with the use of a step basket for items to be moved to other rooms, helps maintain a clear and inviting entryway. Similarly, an excessive collection of reusable bags can create untidiness. Limiting these to a sensible number and storing them neatly on a hook or within a stylish bag keeps the hallway organized and accessible. #HallwayOrganization #HomeDecluttering #ProfessionalOrganizing #HomeSecurity #HallwayStorage #InteriorDesignTips #SpaceOptimization #MinimalistLiving

Maintaining an organized and tidy pantry can be a significant challenge, often resulting in cluttered shelves and difficulty locating specific ingredients. To address this common issue, professional organizers recommend adopting seven key habits and utilizing specific storage solutions. The foundational step for any effective pantry organization strategy is regular decluttering. This involves systematically removing expired items and consolidating duplicates, such as half-full containers of flour, to streamline shelves and prevent a sense of being overwhelmed. When embarking on decluttering, it is advisable to discard old or expired products and consider donating unused, non-perishable items. This process not only frees up space but also encourages the intentional use of remaining ingredients. Regarding storage containers, professional organizers suggest prioritizing airtight containers over traditional glass jars. While aesthetically pleasing, glass jars are often heavy and prone to breakage. Modern airtight containers, on the other hand, are lightweight, shatterproof, and equally effective for decanting and storing various food goods, including cereals, flours, and snacks. These containers offer a practical and durable long-term solution. For organizing drawers and maximizing shelf space, dovetail drawer boxes are highly recommended. These sturdy, custom-fit drawers simplify access to items, eliminating the need to reach deep into cabinets. This solution ensures that all contents are easily accessible and neatly arranged, improving overall pantry efficiency. Storage baskets are another essential tool for a well-organized pantry. They come in various styles, from woven options that conceal contents to modern wire designs. Baskets are praised for their sturdiness and ability to hold numerous items while also enhancing the pantry's aesthetic. Users can choose matching sets for a uniform look or mix and match for a personalized approach. Lazy Susans are indispensable for people with organized pantries, especially for tackling tricky corners. These rotating organizers keep everything in sight, preventing items from being forgotten at the back of shelves. They are widely recognized by organization professionals, even being utilized in celebrity pantries known for their meticulous order. Effective spice rack storage is crucial, as traditional racks often become overcrowded and disorganized. Organized pantries feature spice storage solutions tailored to individual needs and space constraints. Options range from modern countertop racks to in-drawer organizers, and many affordable alternatives are available, some even coming pre-filled with spices. These solutions help keep spices neatly arranged and easily accessible. Finally, investing in custom shelving provides the ultimate organizational solution. While a more significant financial commitment, custom shelving is designed to perfectly fit the specific dimensions and needs of a pantry. This bespoke approach maximizes storage space and enhances functionality, ensuring that the pantry is tailored to work efficiently for the household. #PantryOrganization #HomeOrganization #KitchenStorage #DeclutteringTips #StorageSolutions #AirtightContainers #CustomShelving #LazySusans #SpiceRacks

The article details 10 items that professional declutterers advise removing from kitchen cupboards to improve organization and functionality. The kitchen, often the busiest room, presents constant challenges with clutter, especially when storage space is limited. Expert declutterers from the Association of Professional Declutterers and Organisers (APDO) provide a comprehensive list of items they recommend decluttering from kitchen cupboards and drawers. This advice aims to transform cluttered kitchens into more efficient and stress-free spaces. First on the list is large tableware that is not used frequently. Items like big casserole dishes, Christmas crockery, and large serving platters should be stored elsewhere, perhaps in a living or dining room sideboard. The rationale is that these items take up valuable space needed for everyday essentials, making daily tasks more difficult. Storing occasional-use items outside the main kitchen area ensures that kitchen cupboards remain organized and easily accessible. Second, plastic food containers are often accumulated excessively. While useful, a whole cupboard full of unused containers is unnecessary. The experts suggest reducing the number of these items, discarding any that are misshapen or missing lids. Additionally, plastic takeaway containers are deemed unsuitable for long-term use as they are not sturdy and can warp in a dishwasher, making them prime candidates for recycling rather than retention. Third, open food packets are identified as a major source of clutter and potential waste. Professional organizers recommend transferring foods from open packets into appropriate containers, storing them at the correct temperature for the right duration. This practice not only reduces food waste but also helps manage cupboard space more effectively. Foods with a short shelf life, such as fresh bread, fruit, or pastries, should generally not be stored in cupboards as they can quickly spoil if forgotten. Modular food cupboard storage, preferably with rectangular or square stackable containers, is suggested to maximize every centimeter of space, avoiding countertop clutter caused by ill-fitting storage solutions. Fourth, the notorious 'junk drawer' is strongly advised against. Often a repository for miscellaneous items like batteries, screwdrivers, safety pins, Blu Tack, receipts, coins, rubber bands, and children's drawings, this drawer occupies prime kitchen real estate. Declutterers recommend emptying and sorting its contents, relocating items to their proper places outside the kitchen unless they are genuinely kitchen-related tools. Using drawer dividers can help organize essential items if a designated utility drawer is necessary, but the goal is to eliminate the 'catch-all' habit due to both space inefficiency and hygiene concerns. Fifth, unused kitchen gadgets are a common culprit for clutter. Professional declutterers unanimously agree that specialized appliances like ice cream makers, doughnut makers, fondue sets, and blowtorches, if not used regularly, should not take up precious kitchen space. These items often sit unused, evoking guilt and shame. A practical tip is to store such gadgets elsewhere for six months; if they remain untouched, it's a clear sign they can be donated or disposed of. Jane Lee suggests storing old favorites in less-frequently accessed areas like under the stairs, in the garage, or a spare bedroom wardrobe, ideally boxed for easy stacking. Recycling resources for unwanted electrical items are also highlighted. Sixth, an excessive amount of glassware is frequently observed in clients' homes. People often possess more glasses than they realistically use, ranging from tumblers and highballs to whiskey glasses, wine glasses, and champagne flutes. This surplus consumes significant cupboard space, and many types are not stackable. The recommendation is to assess actual needs and let go of surplus items. Wine glass holders can offer an elegant and space-saving solution by mounting glasses under shelves. Seventh, DIY tools such as screwdrivers and other small tools should not be stored in kitchen cupboards or cutlery drawers due to hygiene concerns and improper storage. These items can harbor bacteria and should ideally be kept in a dedicated toolbox in a garage, shed, or under the stairs. Eighth, mail and paper clutter in kitchen cupboards is inefficient and can lead to forgotten bills. Instead, systems like trays and files should be used for sorting incoming mail, with unneeded items recycled or shredded immediately. Digital alternatives are suggested for items like takeaway menus. Ninth, impractical storage containers, particularly round ones, are discouraged. While aesthetically pleasing, they do not optimize space in kitchen cupboards. Rectangular or square, stackable containers are preferred for their efficiency. Wicker baskets are also noted as problematic due to difficulty in cleaning and susceptibility to leaks and spills. Finally, an excessive number of cookery books are often found unused in cupboards. It is recommended to keep only a select few favorite, well-used cookbooks readily accessible on a shelf or worktop, acknowledging that online resources often suffice for recipe searches. #KitchenOrganization #DeclutteringTips #HomeStorage #KitchenCupboards #ProfessionalOrganizers #SpaceSaving #FoodStorage #HomeImprovement #Minimalism

This blog post offers practical advice from professional organizers and chefs on what items should never be stored in a kitchen pantry, focusing on maintaining food quality, safety, and efficient organization. The discussion highlights common pantry staples like nuts, shredded coconut, certain flours, opened condiments, and spices, explaining why refrigeration or alternative storage methods are often superior for these items. For instance, nuts and shredded coconut are prone to quickly going rancid, especially in warmer conditions, and are best kept in the freezer to preserve their freshness and flavor. Opened nut butters, particularly natural varieties lacking preservatives, should be refrigerated to prevent spoilage and oil separation. The article also advises against storing whole grain flours in the pantry, suggesting the freezer as a better option due to their faster degradation compared to refined flours. Further, the post extends its recommendations to open condiments such as ketchup, soy sauce, and maple syrup, emphasizing that refrigeration prolongs their shelf life and maintains their flavor profile. It also addresses the issue of open bags of dry goods like flour, sugar, and rice, noting that these attract pests and quickly become stale. The experts recommend transferring these items to airtight containers or storing them in the refrigerator to mitigate these problems. Expired or duplicate spices are another category identified as unsuitable for pantry storage because they rapidly lose potency, leading to wasted space and reduced cooking efficiency. Professional organizer Molly Heartfield suggests regular decluttering of spices to ensure freshness and maximize pantry utility. The article also underscores the importance of segregating non-food items from food storage areas. It explicitly advises against keeping items like lightbulbs, batteries, or cleaning products in the pantry due to potential chemical exposure risks and inefficient use of space. Maintaining a clear distinction between food and non-food items helps to ensure safety and streamlines the overall organization of the kitchen. The advice provided aims to help readers optimize their pantry space, minimize waste, and enhance the overall freshness and safety of their food items, transforming even a small pantry into a well-organized and functional area. #PantryOrganization #FoodStorage #KitchenTips #FoodSafety #ProfessionalOrganizers #ChefRecommendations #HouseholdManagement

This article discusses common pitfalls that people with tidy kitchen cabinets avoid, offering advice from professional organizers to help readers achieve streamlined and accessible kitchen storage. It emphasizes that effective kitchen organization is not about the amount of space, but rather how efficiently that space is utilized. The article identifies seven key habits to steer clear of when organizing kitchen cabinets, ranging from stacking non-identical items to storing non-kitchen goods in these spaces. The first common mistake highlighted is stacking non-identical items. Professional organizer Heidi Ganser Lang suggests that while identical plates can be stacked, mixing different items like bowls and plates or various baking pans hinders accessibility. She recommends using shelf risers or dividers to separate different types of dishware and storing baking sheets and pans vertically to allow for easy retrieval without disturbing other items. Additionally, she advises against stacking items behind others, stressing that if an item cannot be seen, it is less likely to be used. Tools such as water bottle organizers and turntables are recommended to ensure visibility and easy access to all items. The second point addresses making repeated purchases, particularly in the context of food items. Georgina Burdett, a professional organizer, notes that tidy cabinet owners reduce food waste by ensuring all purchases are visible. She suggests using 3-tier organizers or Lazy Susans to keep items at the back of cabinets accessible, thereby preventing forgotten or expired goods and avoiding unnecessary duplicate purchases. The third habit to avoid is collecting and storing unnecessary cups. Meghan Cocchiaro, founder of Organized by Meg, advises against keeping an excessive number of mugs, instead suggesting a single matching set for daily use or a limited collection of favorite mugs. She highlights that mugs are bulky and should only be kept if regularly used, mentioning that disposable cups can serve for large gatherings. The fourth pitfall is neglecting to label baskets and bins within cabinets. Jennifer Q. Williams, founder of Saint Louis Closet Co., emphasizes the importance of labeling for maintaining an organized system and avoiding confusion about where items belong. She also advises dating decanted food items, especially rarely used spices and baking ingredients, to prevent them from passing their 'best before' dates unnoticed. This helps manage inventory and reduces waste. Keeping expired food is the fifth mistake to avoid. Meghan Cocchiaro points out that people with organized kitchens regularly clear out stale food and spices to prevent waste and free up space for fresh groceries. She recommends weekly or bi-monthly resets of pantries, refrigerators, and coffee cabinets, establishing designated zones for different food types, and using storage solutions like sealing clips to maintain freshness and organization. The sixth piece of advice is not to store rarely used serveware in prime spots. Both Meghan Cocchiaro and Heidi Ganser Lang agree that items used infrequently, such as holiday serveware or specialty appliances, should not occupy easily accessible cabinet space. Instead, they should be stored in higher, harder-to-reach cabinets, in basement storage, or in dining room hutches. This strategy ensures that prime cabinet real estate is reserved for frequently used items, improving daily functionality. Finally, the seventh point advises against storing non-kitchen items in kitchen cabinets. Meghan Cocchiaro stresses that kitchen cabinets should be exclusively for kitchen-related goods. She suggests creating specific storage zones throughout the home for non-kitchen items, such as plastic bags, tape measures, or party supplies, and regularly purging items that are no longer needed or used. This approach maintains the kitchen's efficiency and prevents clutter build-up. #KitchenOrganization #CabinetStorage #HomeDecluttering #ProfessionalOrganizers #FoodWasteReduction #KitchenDesign #EfficientStorage

This article, published on November 7, 2025, by Katie Mortram, details nine common bathroom items that professional organizers advise against storing in this particular space. The rationale behind these recommendations primarily centers on maintaining hygiene, product efficacy, and overall bathroom organization. The first item discussed is fluffy towels. Professional organizer and interiors expert Chrissy Halton from Organise My House explains that towels stored in the bathroom will absorb moisture from the air, leading to a damp smell. Lynda Wylie from Tidy Rooms suggests allowing wet towels to dry completely outside the bathroom before returning them, using an over-radiator rack or freestanding towel rail. This practice not only keeps towels fresh but also helps prevent mold growth. Drying towels fully and spreading them out in a ventilated space, possibly with the aid of a dehumidifier, is recommended. Medicine is another item frequently found in bathrooms but advised against. Halton notes that the fluctuating temperature and moisture levels in a bathroom can compromise medication. She recommends storing pills in a cool, dry place like a bedroom to ensure their efficacy and to integrate them into daily routines. The article also emphasizes checking expiration dates and disposing of expired medication properly through a local pharmacy, suggesting a pill organizer for better management. Excess toiletries are also highlighted as a common clutter source. Halton advises keeping the sink area clutter-free to streamline morning and evening routines and simplify cleaning. Wylie adds that unused toiletries, especially gift sets received during holidays, should be re-evaluated. Instead of automatically stashing them in the bathroom, consider regifting them or donating them to organizations like The Hygiene Bank, local Food Banks, or charity shops. Dusty candles, while intended to create a spa-like ambiance, often become neglected and covered in dust. Ingrid Jansen and Lesley Spellman from The Declutter Hub suggest either cleaning them for immediate use or acknowledging their time is up. Dust can affect a candle's smell and burn quality, potentially creating a hazard. Cleaning with a dry microfiber cloth is recommended, and if unused, candles can be offered to friends or family. Slivers of soap are identified as another item to discard. Jansen and Spellman point out that these small, difficult-to-handle pieces are impractical for washing. They suggest that once a bar of soap becomes too small, it's time to replace it. Alternatively, small soap pieces can be placed in a soap saver bag, which helps with exfoliation and keeps the soap contained. Moldy bath toys are a concern due to the bathroom's humid environment. Jansen and Spellman warn that bath toys can harbor mold, especially if murky water squirts out when squeezed. They advise disposing of such toys or, if suitable, cleaning them in a dishwasher on a low-temperature cycle, provided they are manufacturer-approved. For clean bath toys, Halton recommends storing them in a lidded, airy basket outside the bathroom, such as on a landing, to allow them to dry and keep them accessible yet out of the way. Jewellery should also not be stored in the bathroom. Emma Kenwrick-Meehan from Home Nip & Tuck explains that moisture can tarnish metals and dull stones over time. She suggests storing jewelry in a dressing table or drawer and using silica gel sachets in a dedicated jewelry box to combat moisture. Perfume is another item sensitive to bathroom conditions. Kenwrick-Meehan states that heat and light are detrimental to perfume, recommending storage in a cool, dark place like a bedroom cabinet to preserve its scent and longevity. Consumers should also check the period-after-opening (PAO) symbol on perfume bottles to determine their shelf life after opening, as the scent and color can change and potentially cause skin irritations past this period. Finally, books and magazines, while tempting for a relaxing soak, are not suitable for permanent bathroom storage. Kenwrick-Meehan notes that steam and paper are a poor combination, leading to warped pages and mildew. She advises keeping a small basket outside the bathroom for reading materials, and storing books in a dry environment away from direct sunlight to prevent damage and discoloration. #BathroomOrganization #HomeDecluttering #ProfessionalOrganizers #HygieneTips #HouseholdAdvice #StorageSolutions #BathroomCare #HomeMaintenance #ProductLongevity

Effective kitchen storage is crucial for both functionality and aesthetic appeal, yet many homeowners encounter issues after a remodel due to overlooked design considerations. Understanding common storage pitfalls is key to creating a kitchen that remains organized and accessible. Designers frequently highlight specific mistakes that, if avoided, can significantly enhance a kitchen's usability and overall appeal. One significant error is underscoring the importance of drawers. Jane Lockhart, founder of Jane Lockhart Design, emphasizes that failing to incorporate enough drawers is a major oversight, often due to budget constraints. Despite the initial cost, drawers drastically improve kitchen utility by allowing items to be pulled out, making them easier to see and heavier objects simpler to lift. This design choice also reduces the need for excessive bending, contributing to greater efficiency. To maximize drawer functionality, integrating organizers such as cutlery inserts, acrylic boxes, or dividers for small items is recommended. Lucie Ayres of 22 Interiors further advocates for lower drawers over traditional lower cabinet doors, asserting that drawers offer comparable or superior storage capacity and are a more modern, practical solution. Another frequently overlooked area is corner cabinets, often dismissed as 'dead space' or 'black holes.' However, these spaces offer substantial potential for additional storage. Kelly Sopel, president at Trim Tech Designs, suggests that incorporating pull-out insert mechanisms can transform awkward corner cabinets into highly accessible storage zones. Even a small amount of carefully planned storage in these corners can significantly reduce kitchen clutter and enhance the overall decor. Maximizing shelf space within tall cabinets is another critical aspect. Many tall cabinets are installed with insufficient shelving, missing an opportunity to utilize vertical space effectively. Adding extra shelves or customizing their placement during installation allows for better accommodation of various item sizes, from tall cereal boxes and squash bottles to smaller spice jars. Adjustable shelves and under-shelf baskets further enhance flexibility and storage capacity. Pantry cabinets, while not a built-in feature in every home, can be strategically integrated into kitchen designs. Designing with a few tall, shallow pantry cabinets offers significant storage advantages and can create a custom built-in look. However, the addition of pantry space should not lead to indiscriminate hoarding. Instead, it should be approached with a focus on organization, including regular decluttering of expired items and the use of organizers to maintain order. Transferring dried goods into clear storage jars can also contribute to a tidier and more visually appealing pantry. Finally, neglecting the storage potential of a kitchen island is a common mistake. Beyond providing extra counter space and a casual dining area, a kitchen island can serve as a vital storage unit, particularly beneficial for smaller kitchens. Joshua Smith, principal designer at Joshua Smith Inc., highlights that an island's storage capabilities can significantly augment a kitchen's overall capacity, contributing to a more organized and luxurious feel. By avoiding these five common storage missteps, homeowners can achieve a kitchen that is not only aesthetically pleasing but also highly functional and free of clutter. #KitchenStorage #KitchenDesignMistakes #HomeRemodel #DrawerOrganization #CornerCabinets #PantryStorage #KitchenIsland #InteriorDesign #KitchenOrganization

A well-organized pantry is crucial for a functional kitchen, but certain storage solutions can hinder efficiency rather than help. Professional organizers highlight seven types of storage to avoid, along with recommended alternatives, to ensure the pantry remains tidy, accessible, and practical. Wicker baskets, despite their aesthetic appeal, are not suitable for pantries. Their woven structure makes them difficult to clean, as crumbs and debris from food items can easily get trapped within the weaves. Instead, airtight containers are recommended for storing dry goods like pasta, cereal, and rice, as they keep food fresh and are easier to maintain. Storage solutions that prioritize decoration over practicality should also be avoided in a pantry. While decorative items might suit other areas of the home, a pantry demands functionality and ease of cleaning. Stackable bins, airtight jars, and surfaces that are easy to wipe clean are preferred, as they can withstand spills and messes common in food storage areas. Opaque containers are another type of storage to steer clear of. If the contents of a container are not visible, items can be easily forgotten, leading to food waste. Transparent acrylic or glass containers are ideal as they allow for clear visibility of stored items, making it easy to monitor inventory and prevent unnecessary purchases. Containers that do not maximize space are inefficient for any pantry, regardless of size. Sloped-sided containers, for instance, waste valuable shelf space and limit storage capacity. Straight-sided containers are a better choice as they fit snugly together, utilizing every inch of available space effectively. Measuring shelves and selecting containers that fit precisely can significantly improve pantry organization. Low-quality containers, prone to breaking or leaking, create spills and messes, undermining efforts to keep the pantry tidy. Such containers can also compromise food safety by allowing pantry pests to enter. Investing in sturdy and durable containers is essential for long-term organization and pest prevention. Wire baskets with large holes are generally unsuitable for pantry use, even though they allow food to breathe. Items like boxed foods, canned goods, and bottles can easily tip over, leading to spills and disarray. Fine mesh baskets or acrylic bins are better alternatives for produce and other items, providing ventilation without the risk of instability. Fixed spice racks often prove to be impractical in a real-world pantry. They can quickly run out of space and make it difficult to organize and access spices efficiently. Stackable, uniform containers for spices offer better organization and easier access, preventing the clutter and frustration associated with traditional fixed racks. By avoiding these common storage pitfalls and opting for more functional solutions, a pantry can be transformed into an efficient and aesthetically pleasing space. #PantryOrganization #HomeStorage #KitchenOrganization #PantryTips #Decluttering #HomeOrganizing #FunctionalDesign #PantrySolutions

Maintaining an organized and pleasant small entryway presents unique challenges due to limited space and high foot traffic. This article, drawing insights from professional organizers Nicola Rodriguez and Rose Pulver, outlines eight common pitfalls to avoid for those aiming to keep their small entryways clutter-free and functional. These strategies are particularly beneficial for residents of 1-bedroom or studio apartments. The first recommendation is to avoid over-furnishing the entryway. Too many furniture pieces can make the space feel cramped and overwhelming. Instead, the article suggests limiting furniture to a single functional item for storage or display, complemented by soft lighting or a floor runner to add style without consuming excessive space. An example given is a non-slip area rug, which offers both aesthetic appeal and protection for floors. Secondly, the article advises against leaving shoe baskets exposed. Such baskets can be unsightly and emit odors, negatively impacting the initial impression of a home. A more discreet solution, such as a shoe organizer cabinet, is recommended, especially in homes without dedicated cloakrooms or under-stair storage. A compact entryway bench with integrated shoe storage is highlighted as a practical and space-saving alternative. Thirdly, the practice of keeping out-of-season items in the entryway is discouraged. Hanging heavy coats on racks, for instance, creates visual clutter. A better approach involves vacuum-sealing these items once their season ends and storing them in a designated area elsewhere in the home, freeing up valuable entryway space. Fourthly, the article suggests minimizing wall art. While a few pieces can enhance the space, an excessive number can contribute to a cluttered appearance. A large mirror is proposed as an effective alternative, as it not only creates an illusion of greater space through reflection but also helps distribute light, making the entryway feel more open and brighter. Fifth, storing keys behind doors is identified as an unorganized habit. To maintain order and enhance security, the article recommends using a key box mounted in the hallway, keeping keys organized and out of immediate sight. Sixth, the article addresses the issue of paper clutter, particularly mail and other documents. These can quickly accumulate and negatively impact the entryway's aesthetic and even its Feng Shui. Professional organizers suggest establishing a "paper zone" in a more spacious area like the kitchen or home office and filing documents immediately to prevent piles. For unavoidable entryway storage, mounted hanging folders are presented as a neat solution. Seventh, leaving shopping bags on the floor is a habit to break. Overstock items or reusable bags left in the entryway contribute to mess. The advice is to immediately put away shopping items and store reusable bags in the car or on a hook in a closet for easy access, thereby preventing unnecessary clutter. Finally, leaving gear like strollers or workout equipment in the entryway creates obstacles and disorganization. These items should be stored in a hall closet or garage. Space-saving solutions, such as a stroller hanger that utilizes the back of a door, are recommended to maintain a calm and organized atmosphere. By implementing these strategies, individuals can transform their small entryways into functional, inviting, and organized spaces, contributing to a sense of calm and order within their homes. #SmallEntryway #HomeOrganization #Decluttering #InteriorDesign #SpaceSaving #EntrywayDecor #StorageSolutions #HomeImprovement #FengShui

Many kitchens and pantries frequently become cluttered with forgotten items, from expired foods to seldom-used gadgets. To combat this, professional organizers offer strategies for decluttering and reorganizing these spaces. Regular quarterly scans are recommended to remove expired food and spices, ensuring fresher ingredients and freeing up shelf space. Appliances and gadgets that lack regular use, such as ice cream makers or specialized egg slicers, should be considered for removal to optimize drawer space. Duplicates of kitchen tools, like multiple can openers or apple slicers, also contribute to clutter; consolidating these to essential items like a few good knives, a potato peeler, a grater, and spatulas can significantly save space. Leftover entertaining supplies, such as themed napkins or cocktail plates from past events, should either be used up, discarded, or donated if they are simply taking up cabinet space. An excessive accumulation of plastic or paper grocery bags should also be reduced, as large stashes can attract pests and consume valuable storage. Foods purchased with intentions of a lifestyle change but ultimately disliked, such as cauliflower rice, should be discarded rather than kept in the back of the refrigerator. Any kitchen tools that have not been used in over a year, like a garlic press or an unused juicer, are candidates for donation, encouraging a realistic assessment of culinary needs. Opened food items that have gone stale, including chips, cereals, and crackers, should be thrown out as they lose freshness and are unlikely to be consumed. Mismatched, stained, or broken food storage containers, especially those without corresponding lids, are prime candidates for disposal to tidy up cabinets. Chipped dishes and glassware, along with damaged pots and pans (e.g., baking sheets with burnt-on food or scratched nonstick surfaces), should be discarded as they occupy space without serving their full purpose. Piles of paper, such as old product manuals for appliances no longer owned, coupons, takeout menus, and junk mail, need to be regularly sorted through and discarded. An abundance of reusable water bottles or travel mugs, where only a few are consistently used, indicates that the excess can be donated. Rancid oils and nuts, identifiable by an unusual smell, should be replaced to maintain food quality. Finally, overly bulky appliances that are not used frequently, such as bread makers or specialty juicers, should be reconsidered for smaller kitchens with limited storage, with their storage footprint weighed against their actual utility. These practices aim to create a more functional and organized kitchen environment. #KitchenOrganization #HomeDecluttering #PantryOrganization #KitchenEssentials #KitchenGadgets #FoodStorage #KitchenCleanout #HomeManagement

The bathroom, often considered one of the most frequently visited rooms in a home, can easily become a repository for non-essential items, leading to clutter. Professional declutterers, including members of the Association of Professional Declutterers and Organisers (APDO), offer insights into what items they routinely remove to maintain a functional and serene space. Their advice emphasizes thoughtful assessment of items and their purpose, as well as responsible disposal methods. One common area of accumulation is towels and linens. While fluffy towels are essential, experts recommend against storing excessive quantities in the bathroom. Sian Pelleschi, owner of Sorted! and President of the APDO, suggests realistically evaluating the number of towels needed for daily use and guests, recommending two bath towels per person as a sufficient amount. For households with limited storage, prioritizing the most frequently used towels and storing spares elsewhere is advised. Laura Haddy, founder of Clear The Chaos and an APDO Member, concurs, suggesting that old or worn towels be repurposed as rags or donated to animal shelters. Expired makeup and toiletries are another significant source of clutter. Suz Sawtell, founder of Declutter & Breathe, advises checking expiry dates on all products. Items that are no longer needed, expired, or unopened can often be taken to recycling banks located in supermarkets or high street shops like Boots. Additionally, unwanted toiletries can be donated to homeless shelters, women's refuges, or charity shops. Sheena Taylor, founder of Your Professional Organiser, highlights the common mistake of holding onto makeup in unsuitable shades, suggesting contact with organizations like Toiletries Amnesty, which may accept partially used products. Hair tools, even expensive ones, often contribute to clutter when they fail to deliver expected results. Sheena Taylor notes that the emotional attachment to such purchases can make them difficult to discard, but emphasizes the importance of letting go of items that do not serve their intended purpose. Old dental products, such as worn-out toothbrushes and toothpaste tubes, also tend to accumulate. Vickie Farrell, founder of Declutteright, recommends taking worn dental products to Terracycle collection points for recycling and thoroughly cleaning empty toothpaste tubes for recycling. She advises against keeping partially used tubes, as they often sit unused while new ones are opened. Medication should be regularly reviewed and expired items discarded every six months. Vickie emphasizes the importance of taking out-of-date prescription or over-the-counter medications to a local pharmacy, ensuring any personal data is removed from prescribed items. Open shelving, while a popular bathroom storage solution, can quickly become cluttered. Sian Pelleschi recounts an instance where she removed shelving from a less-used bathroom, replacing it with a picture, as the shelving was no longer functional for her family's needs. Shower curtains are prone to accumulating bacteria, mould, and mildew. Sofia Vyshnevska, co-founder and COO at NewHomesMate, recommends thorough cleaning with water and vinegar or bleach if necessary. If cleaning proves ineffective, replacing them is crucial for health reasons. Storage solutions like jars, baskets, and decorative bins, though intended for organization, can become clutter themselves if unused and left to collect dust. Vickie suggests emptying these containers, as they often hold items that are no longer needed. Finally, empty bottles and packaging, regardless of their aesthetic appeal, should not be kept. Sofia points out that hoarding these items not only occupies valuable space but also contributes to landfill waste if not properly recycled or repurposed. The advice from these professionals consistently highlights the need for regular assessment, responsible disposal, and a pragmatic approach to what is kept in the bathroom to create a more organized and functional environment. #BathroomDeclutter #HomeOrganization #ProfessionalDecluttering #ExpiredProducts #ResponsibleDisposal #StorageSolutions #HouseholdEssentials #CleaningTips #Minimalism

This article explores nine unexpected and efficient kitchen storage and organization ideas to help readers maximize their kitchen space and improve functionality. It emphasizes that effective kitchen organization goes beyond basic cleaning and delves into smart solutions for various items, from everyday utensils to awkward bottles and cleaning supplies. The article highlights the expertise of lifestyle site founder Camille Styles, who collaborated with California Closets to optimize her walk-in pantry. Styles' approach involved meticulously counting items like cans, boxes, cereals, and bottles to ensure every inch of space was utilized effectively, making the pantry feel twice as large. Her organization strategy extends to linens, with a grid-cubby system originally designed for shoes now housing napkins and dishrags. Less frequently used items, such as liqueurs, watering cans, and picnic baskets, are stored on higher shelves, while child-accessible items are kept within easy reach. For spices, Styles advocates a system of consolidating, replenishing, labeling, and repeating, using small jars with cork tops and sticky labels. Oils and sauces are kept in a flat pull-out system within the pantry, ensuring easy access. The article also suggests a dedicated drawer for produce like potatoes and onions, with detachable fabric panels for ventilation and effortless cleaning, making grocery unpacking more streamlined. Professional organizer Meggie Mangione's kitchen renovation in Houston, designed by Jacob Medina, showcases innovative solutions for awkward items. Her kitchen features super-slim pull-out drawers, utilizing Rev-a-Shelf products, specifically designed for tall bottles, eliminating the need to search through inconveniently placed cabinets. The article also challenges the traditional 'out of sight, out of mind' storage philosophy by presenting ideas where dishes and other decorative items can serve as art. Toronto-based designer Andrea Kantelberg's steel-lined glass cabinetry system is presented as an example, protecting items from dust while acting as a visual statement. To address countertop clutter, the article recommends creating hidden homes for appliances like microwaves and teakettles. Designer Alison Lewis's approach involved designing cabinets to fit these appliances comfortably and running electrical wiring to disguise outlets and cords. For those with limited cabinet space, particularly in smaller living areas, the article suggests using risers to maximize vertical storage, allowing for efficient stacking of dishes and glasses. Even cleaning supplies can be neatly organized without a dedicated closet. The article proposes utilizing narrow, spare inches to create a super-slim spot for brooms and sprays, freeing up under-sink space for other uses. Finally, for tool drawers containing irregularly shaped items like spatulas and whisks, the article advises installing expandable dividers and labeling sections. This method makes it easy to locate specific tools and simplifies the process for guests unloading the dishwasher, transforming a potentially chaotic drawer into an organized space. #KitchenOrganization #HomeOrganization #KitchenStorage #PantryDesign #SpaceSaving #HomeImprovement #InteriorDesign #KitchenSolutions #OrganizedLiving

Maintaining an organized and clutter-free pantry can be a challenging endeavor, regardless of one's natural inclination towards tidiness. Establishing an effective system is crucial, but the initial steps of determining optimal placement for items and structuring their organization can often lead to indecision. To address this, insights from three professional organizers reveal their top recommendations for storage solutions designed to declutter and organize pantries efficiently. These professional-approved pantry essentials are readily available for purchase, primarily through Amazon. One fundamental recommendation from certified professional organizer Sara Bereika involves utilizing clear, deep storage bins that are dimensionally appropriate for pantry shelves. These bins facilitate easy visibility of contents and retrieval. Bereika further suggests arranging these bins side-by-side and clearly labeling them with sensible categories tailored to individual needs, which contributes to a streamlined and aesthetically pleasing appearance within the pantry. Bereika also highlights the utility of tiered shelves, especially for organizing canned goods and spices. These tiered structures significantly enhance visibility and accessibility for smaller items that frequently become misplaced among larger pantry staples. A specific non-skid tiered spice rack is noted for its ability to prevent spice jars from tipping over. Interior designer Courtney Cole emphasizes the transformative impact of a multi-tier over-the-door organizer. This solution is particularly valuable for maximizing space, especially in kitchens already housing numerous ingredients, spices, and condiments. Its ease and speed of setup are also noted as significant advantages. For general storage of smaller items, Cole advocates for airtight food storage containers. These containers are praised for their versatility, suitable for use under sinks, on countertops, within the pantry, or even in the refrigerator. Beyond their functional benefits, they are also recognized for contributing to a more cohesive and organized pantry aesthetic. Lazy Susans are another item Cole recommends for their convenience, particularly for items such as sauces, spices, or bottled goods. Their utility extends beyond the pantry, making them suitable for kitchen countertops, refrigerators, and bathrooms. Professional organizer Barbara Brock identifies a three-tier rolling pantry cart as a primary storage solution. Its compact size allows it to fit effectively within walk-in pantries, providing additional storage for various packaged foods. The design's modularity, allowing for stacking or detachment, offers flexible storage configurations. Finally, for pantries that lack built-in pull-out drawers, Brock strongly endorses pull-out cabinet organizers. This addition can transform an existing pantry, especially deep ones where items can easily get lost. The pull-out mechanism significantly improves visibility and allows for quick retrieval of desired items, thereby preventing food waste and improving overall pantry functionality. #PantryOrganization #StorageSolutions #HomeDecluttering #ProfessionalOrganizers #KitchenStorage #AirtightContainers #SpaceSaving #AmazonFinds

The increasing popularity of open kitchen shelving as a design trend has led to a re-evaluation of kitchen storage practices. While open shelving can enhance a kitchen's aesthetic by making it feel lighter and brighter, it comes with specific considerations to prevent clutter and maintain functionality. Professional organisers highlight certain items that should ideally not be stored on open shelves due to practical or aesthetic reasons. Medicine is one such item that should be kept off open kitchen shelves. Safety protocols dictate that medicine must be stored out of reach of children and away from direct sunlight and heat, conditions often not met by open shelving. Another category to reconsider for open display is wicker or wood baskets. Despite their potential as stylish storage solutions, these materials are prone to collecting dust and can be challenging to clean, particularly if exposed to kitchen grease, leading to a perpetually untidy appearance. Cookbooks present a nuanced case. While some find them visually appealing on display and convenient for quick access during cooking, professional organisers caution against storing too many. Overloading shelves with cookbooks can contribute to a cluttered look, and those placed too high become impractical for regular use while also being susceptible to grease accumulation. The recommendation is to limit display to a few treasured volumes that are frequently consulted. Bulk items and certain types of packaged goods are also ill-suited for open shelving. Open shelves often serve a dual purpose as kitchen wall decor, and displaying unappealing or messy items like tinned peaches, sachets, or snack packets detracts from this aesthetic. Such items are better kept within closed cupboards or a dedicated pantry. If absolutely necessary to keep them on open shelves, decanting them into attractive storage baskets is advised to maintain a neat appearance. Storing anything excessively heavy on open shelves poses a safety risk, as items could fall and cause injury. This is a fundamental consideration for any shelving unit, but particularly important in a busy kitchen environment where items are frequently accessed. Finally, the overarching advice is to avoid overcrowding open shelves. They are best used for daily essentials and decorative items, not as replacements for full kitchen cupboards. Decanting attractive items like tea, coffee, or pasta into clear glass jars can enhance visibility and appeal, but shelves should not be overstocked. Similarly, while colourful spices can add a decorative touch, they should only be displayed if used regularly, otherwise, they will merely gather dust and become sticky. The consensus among professionals is that 'less is more' when it comes to open kitchen shelving, prioritising a clean, uncluttered look that enhances the kitchen's spaciousness rather than diminishing it. #KitchenDesign #OpenShelving #KitchenStorage #HomeOrganisation #Decluttering #InteriorDesignTips #KitchenDecor #PracticalStorage