7 things people with organized kitchen pantries always do

Maintaining a pleasant aroma in your pantry is crucial for both comfort and preserving food freshness. People with consistently good-smelling pantries follow specific practices involving organization, cleaning, and the strategic use of natural deodorizers and fragrances. One of the primary habits is using airtight containers. These are essential not only for preventing strong food odors from mingling and permeating the pantry but also for protecting dry goods like flour, sugar, and cocoa from absorbing unwanted smells. Glass containers are often preferred over plastic due to their inability to retain odors. Furthermore, airtight storage solutions deter pantry pests, ensuring the longevity and safety of food items. Regularly checking and removing overripe or expired produce is another non-negotiable habit. Implementing a 'first-in, first-out' (FIFO) method for pantry items, along with clear labeling, helps prevent food from spoiling and creating unpleasant odors. Using rotating trays or Lazy Susans can significantly improve visibility and accessibility, ensuring that older items are used before they expire. Periodic inventory checks are vital to promptly discard any items that have gone bad. Beyond basic cleanliness, introducing aromatic ingredients can naturally enhance the pantry's scent. Elements like vanilla extract, cinnamon sticks, or dried lavender can be placed in sachets. Creating homemade potpourri from items such as mint, lemon balm, rosemary, or dried citrus is an effective way to infuse a fresh fragrance. For those with suitable light conditions, an aromatic herb garden in the pantry can provide a continuous source of pleasant smells. Natural odor absorbers are key to neutralizing any lingering bad smells. Open containers of baking soda or activated charcoal are popular choices, recommended for replacement every one to three months. Cedar blocks also serve a dual purpose, repelling pests while imparting a natural, fresh scent that can be revitalized by light sanding. These natural solutions effectively tackle odors without introducing artificial fragrances. Consistent cleaning is fundamental to maintaining a good-smelling pantry. Regular cleaning sessions, involving wiping down shelves and removing spills or crumbs, prevent the accumulation of stale odors. A solution of vinegar and water is often favored for cleaning surfaces, as it is effective and avoids the artificial scents associated with many commercial cleaners. A thorough semi-annual cleaning where all items are removed and surfaces are cleaned with mild soap and water or vinegar is also recommended. Adequate ventilation and moisture control are critical for both food preservation and odor management. Limited airflow, humidity, and dampness can promote unpleasant smells and compromise food quality. People with nice-smelling pantries often consider installing vents or exhaust fans to reduce moisture build-up. In humid environments, desiccators, silica gel packets, or small dehumidifiers can help regulate moisture levels. Certain plants like Aloe Vera, spider plants, or English Ivy can also naturally reduce humidity. Another subtle trick involves using scented liners for shelves and drawers. These liners can infuse mild, natural aromas like lavender or cedar into the space. Alternatively, plain paper liners can be sprayed or wiped with essential oil and water mixtures to achieve a desired fragrance. Proper organization extends beyond simply keeping things tidy; it means storing different food types correctly to prevent cross-contamination of odors. For example, onions and potatoes should be kept in separate bins, and spices should be organized in designated racks or drawers away from direct sunlight to maintain their potency and prevent scent migration. Categorizing items and using labeled bins or baskets also simplifies access and prevents overlooked, expired goods. #PantryOrganization #HomeFragrance #PantryCleaning #NaturalDeodorizers #FoodStorage #KitchenOrganization #HomeMaintenance #HumidityControl

This article discusses common pitfalls that people with tidy kitchen cabinets avoid, offering advice from professional organizers to help readers achieve streamlined and accessible kitchen storage. It emphasizes that effective kitchen organization is not about the amount of space, but rather how efficiently that space is utilized. The article identifies seven key habits to steer clear of when organizing kitchen cabinets, ranging from stacking non-identical items to storing non-kitchen goods in these spaces. The first common mistake highlighted is stacking non-identical items. Professional organizer Heidi Ganser Lang suggests that while identical plates can be stacked, mixing different items like bowls and plates or various baking pans hinders accessibility. She recommends using shelf risers or dividers to separate different types of dishware and storing baking sheets and pans vertically to allow for easy retrieval without disturbing other items. Additionally, she advises against stacking items behind others, stressing that if an item cannot be seen, it is less likely to be used. Tools such as water bottle organizers and turntables are recommended to ensure visibility and easy access to all items. The second point addresses making repeated purchases, particularly in the context of food items. Georgina Burdett, a professional organizer, notes that tidy cabinet owners reduce food waste by ensuring all purchases are visible. She suggests using 3-tier organizers or Lazy Susans to keep items at the back of cabinets accessible, thereby preventing forgotten or expired goods and avoiding unnecessary duplicate purchases. The third habit to avoid is collecting and storing unnecessary cups. Meghan Cocchiaro, founder of Organized by Meg, advises against keeping an excessive number of mugs, instead suggesting a single matching set for daily use or a limited collection of favorite mugs. She highlights that mugs are bulky and should only be kept if regularly used, mentioning that disposable cups can serve for large gatherings. The fourth pitfall is neglecting to label baskets and bins within cabinets. Jennifer Q. Williams, founder of Saint Louis Closet Co., emphasizes the importance of labeling for maintaining an organized system and avoiding confusion about where items belong. She also advises dating decanted food items, especially rarely used spices and baking ingredients, to prevent them from passing their 'best before' dates unnoticed. This helps manage inventory and reduces waste. Keeping expired food is the fifth mistake to avoid. Meghan Cocchiaro points out that people with organized kitchens regularly clear out stale food and spices to prevent waste and free up space for fresh groceries. She recommends weekly or bi-monthly resets of pantries, refrigerators, and coffee cabinets, establishing designated zones for different food types, and using storage solutions like sealing clips to maintain freshness and organization. The sixth piece of advice is not to store rarely used serveware in prime spots. Both Meghan Cocchiaro and Heidi Ganser Lang agree that items used infrequently, such as holiday serveware or specialty appliances, should not occupy easily accessible cabinet space. Instead, they should be stored in higher, harder-to-reach cabinets, in basement storage, or in dining room hutches. This strategy ensures that prime cabinet real estate is reserved for frequently used items, improving daily functionality. Finally, the seventh point advises against storing non-kitchen items in kitchen cabinets. Meghan Cocchiaro stresses that kitchen cabinets should be exclusively for kitchen-related goods. She suggests creating specific storage zones throughout the home for non-kitchen items, such as plastic bags, tape measures, or party supplies, and regularly purging items that are no longer needed or used. This approach maintains the kitchen's efficiency and prevents clutter build-up. #KitchenOrganization #CabinetStorage #HomeDecluttering #ProfessionalOrganizers #FoodWasteReduction #KitchenDesign #EfficientStorage

This article explores innovative pantry organization hacks recommended by professional organizers to help readers level up their home storage. Beyond conventional methods like grouping similar items and labeling, the article delves into nine creative strategies to maximize space and maintain order in the pantry. One key tip involves creating a “grab-and-go” drawer for snacks and breakfast items, particularly useful for busy mornings and preventing snack avalanches. Professional organizer Shira Gill emphasizes decanting items from original packaging for an aesthetically pleasing and accessible display, suggesting placement at a kid-friendly height. Another hack focuses on utilizing vertical space by installing a metal rail or tension rod under pantry shelves to hang lightweight kitchen tools such as measuring spoons or produce bags, thereby freeing up drawer space. Designer Jess Weeth illustrates this by using a brass rail with S-hooks for small pots and utensils. The article also highlights the importance of adequate lighting in the pantry, recommending battery-operated puck lights for deep shelves or cabinets, which Emi Louie, a professional organizer, describes as a “game changer.” Adding storage to the pantry door with an over-the-door organizer is another overlooked but effective strategy for jars, spices, or snacks, according to Natalie Schrier, founder of Cut the Clutter. For organizing awkward items like foil, parchment paper, or plastic cutting boards, cardboard magazine holders are suggested as a versatile solution by Julie Stobbe of Mind Over Clutter. Furthermore, introducing a rolling cart is recommended for flexible storage of extras, especially for entertaining essentials that can be easily moved. Lazy Susans are endorsed by organizers for keeping everyday ingredients, snacks, and spices within easy reach, including oils, vinegars, condiments, and canned goods. To prevent food waste and improve visibility, writing expiration dates on the back of decanted canisters with a dry-erase marker is a clever tip from Pam Meluskey. Finally, the article advocates for tiered shelving to organize cans, spices, and other containers, ensuring all items are visible at a glance and reducing duplicate purchases, a point echoed by both Meluskey and Gill. These hacks collectively aim to transform cluttered pantries into highly functional and organized spaces. #PantryOrganization #HomeOrganizing #StorageSolutions #KitchenHacks #DeclutterYourHome #ProfessionalOrganizers #SpaceSaving #EfficientLiving

Maintaining an organized and clutter-free pantry can be a challenging endeavor, regardless of one's natural inclination towards tidiness. Establishing an effective system is crucial, but the initial steps of determining optimal placement for items and structuring their organization can often lead to indecision. To address this, insights from three professional organizers reveal their top recommendations for storage solutions designed to declutter and organize pantries efficiently. These professional-approved pantry essentials are readily available for purchase, primarily through Amazon. One fundamental recommendation from certified professional organizer Sara Bereika involves utilizing clear, deep storage bins that are dimensionally appropriate for pantry shelves. These bins facilitate easy visibility of contents and retrieval. Bereika further suggests arranging these bins side-by-side and clearly labeling them with sensible categories tailored to individual needs, which contributes to a streamlined and aesthetically pleasing appearance within the pantry. Bereika also highlights the utility of tiered shelves, especially for organizing canned goods and spices. These tiered structures significantly enhance visibility and accessibility for smaller items that frequently become misplaced among larger pantry staples. A specific non-skid tiered spice rack is noted for its ability to prevent spice jars from tipping over. Interior designer Courtney Cole emphasizes the transformative impact of a multi-tier over-the-door organizer. This solution is particularly valuable for maximizing space, especially in kitchens already housing numerous ingredients, spices, and condiments. Its ease and speed of setup are also noted as significant advantages. For general storage of smaller items, Cole advocates for airtight food storage containers. These containers are praised for their versatility, suitable for use under sinks, on countertops, within the pantry, or even in the refrigerator. Beyond their functional benefits, they are also recognized for contributing to a more cohesive and organized pantry aesthetic. Lazy Susans are another item Cole recommends for their convenience, particularly for items such as sauces, spices, or bottled goods. Their utility extends beyond the pantry, making them suitable for kitchen countertops, refrigerators, and bathrooms. Professional organizer Barbara Brock identifies a three-tier rolling pantry cart as a primary storage solution. Its compact size allows it to fit effectively within walk-in pantries, providing additional storage for various packaged foods. The design's modularity, allowing for stacking or detachment, offers flexible storage configurations. Finally, for pantries that lack built-in pull-out drawers, Brock strongly endorses pull-out cabinet organizers. This addition can transform an existing pantry, especially deep ones where items can easily get lost. The pull-out mechanism significantly improves visibility and allows for quick retrieval of desired items, thereby preventing food waste and improving overall pantry functionality. #PantryOrganization #StorageSolutions #HomeDecluttering #ProfessionalOrganizers #KitchenStorage #AirtightContainers #SpaceSaving #AmazonFinds

The article explores the evolving role of kitchen pantries, highlighting how they are transitioning from simple food storage areas to fully functional and aesthetically integrated rooms within a home. This shift is driven by a desire to keep main kitchens uncluttered and to incorporate more personality and utility into these spaces. The article identifies five key trends that are expected to dominate kitchen pantry design in the coming year, drawing insights from four top designers. One significant trend is the adoption of "sculleries" or "dirty kitchens." These are separate, often smaller, functional spaces discreetly tucked away from the main kitchen. They are designed to house less aesthetically pleasing appliances like microwaves, and to handle the messier aspects of cooking and preparation, thereby maintaining the clean and uncluttered appearance of the primary kitchen. Designers note that even a compact scullery can significantly enhance a kitchen's overall functionality and luxury. Another trend involves the integration of supplemental appliances within pantries. Instead of built-in coffee machines that can be prone to issues and occupy valuable counter space in the main kitchen, homeowners are opting to place larger appliances such as additional ovens and refrigeration units in their pantries. This strategic placement helps to free up space in the main kitchen, making it more suitable for entertaining and social gatherings. Custom cabinetry and personalized storage solutions are also gaining prominence. Homeowners are becoming more deliberate about decluttering their kitchens, leading to a demand for highly customized pantries. Designers are tasked with meticulously inventorying clients' needs and possessions to create bespoke storage systems that efficiently and conveniently accommodate all items. This emphasis on precision and personalization aims to optimize organization and integrate seamlessly with the homeowner's lifestyle. Statement paint colors are emerging as a way to inject personality and luxury into pantry spaces. Designers are moving beyond traditional white or neutral pantry interiors, instead opting for nuanced hues, such as a subtle nude, to create a refined and deeply considered atmosphere. This trend focuses on understated luxury, adding depth and character to the pantry without being overtly flashy. Finally, appliance garages are a practical and increasingly popular trend. These custom-designed cabinets conceal small kitchen gadgets and tools like coffee makers, blenders, and air fryers. For homes without enough space for a full butler's pantry, appliance garages offer an effective solution to keep main kitchen countertops clear of clutter, enhancing both the functionality and visual appeal of the kitchen space. #KitchenPantryTrends #HomeOrganization #KitchenDesign #InteriorDesign #ApplianceStorage #CustomCabinetry #SculleryKitchens

The article discusses seven essential items and practices that highly organized individuals utilize to maintain a tidy and efficient closet. The initial and most crucial step in achieving an organized closet is decluttering. This involves systematically reviewing all clothing, footwear, and accessories, and promptly removing any items that have not been worn within the last 6-12 months. This process extends to items held onto with sentimental attachment or the expectation of future use, encouraging a realistic assessment of their practical value and promoting donation, selling, or recycling of unused articles. Professional organizers also recommend scrutinizing accessories for relevance and personal taste. Following decluttering, the selection of appropriate hangers significantly impacts both the functionality and visual appeal of a closet. Uniform, slimline hangers, such as velvet options, are recommended for their space-saving properties and ability to create a streamlined look. These types of hangers also prevent damage to delicate fabrics, unlike wire hangers. Maximizing hanging space is crucial for visibility and accessibility of clothing. For smaller closets or limited hanging options, alternative methods like children's hangers for adult garments or creative solutions such as coffee mug hanger tricks are suggested. Shoe storage is another critical aspect addressed, with tiered shoe racks identified as a valuable space-saving solution. These can be integrated into closet designs or purchased as standalone units. Over-the-door organizers are also effective for smaller closets, capable of holding not only shoes but also scarves and other small accessories. The article emphasizes checking dimensions to ensure shoe racks do not obstruct doors or clothing. It also highlights stackable and portable shoe storage options for their versatility and capacity to accommodate various shoe sizes. Drawer dividers are presented as essential for organizing smaller items such as socks, ties, and belts, helping to maintain order and facilitate quick access. Adjustable fabric or bamboo dividers allow for customization, preventing items from becoming mixed or lost. Effective drawer organization, such as implementing specific hacks for socks, contributes to long-term closet neatness and ease of maintenance. The importance of seasonal clothing rotation is stressed, advising the removal of out-of-season garments and their storage in labeled bins or vacuum-sealed bags elsewhere in the home, such as on high shelves or under beds. This practice frees up closet space for current attire and prevents clothes from being damaged by inappropriate storage conditions. Jewelry organization is often overlooked but is a vital component of a well-ordered closet. Dedicated storage solutions like velvet trays or hooks inside closet doors prevent tangling, damage, and loss of jewelry. Rolling carts with mesh baskets are also recommended for storing various accessories, offering both mobility and visibility. Lastly, investing in good lighting is presented as an indispensable element for any closet. LED strip lights or motion-sensor options are suggested to ensure adequate illumination, particularly in dark corners or during early mornings, enhancing the practicality and overall user experience of the closet. The article concludes by reiterating that an organized closet is less about size or fancy tools, and more about establishing a functional system tailored to individual needs. #ClosetOrganization #Decluttering #HomeStorage #InteriorDesign #OrganizationalTips #SpaceSaving #WardrobeManagement

Pantry organization is often seen as a daunting task, but a well-arranged pantry can significantly reduce stress and save time, even becoming a design focal point within the kitchen. According to Tom Howley of Tom Howley bespoke kitchens, modern kitchen designs frequently incorporate pantries, from compact solutions to extensive double pantry ideas, offering diverse storage options like drawers, shelving, and spice racks. These elements provide flexibility in choosing storage methods that suit individual needs, such as concealing breakfast clutter. The principles of organizing a pantry share similarities with general kitchen organization, emphasizing efficient space utilization and aesthetic appeal. Before beginning the organization process, it is essential to consider various factors. These include identifying who will be using the space, deciding whether to purchase new storage items like jars and baskets or utilize existing ones, and integrating pantry organization with other kitchen areas such as cabinets and under-sink storage. A thorough inventory of all pantry contents is recommended, involving the removal of all items—food, appliances, jars, crockery—to sort and declutter. This step allows for discarding expired food, donating unopened in-date items, and rehoming or selling old plates or appliances. Subsequently, the pantry should be thoroughly cleaned using a multipurpose spray or natural cleaning agents like baking soda and vinegar. Key organization tips include arranging items by food type to easily track inventory and reduce food waste, similar to how a refrigerator is organized. Reusing jam jars for storage can further enhance eco-friendliness. Storing baking ingredients, dry goods (rice, pasta, oats, lentils), tinned items, and spices in designated areas is recommended, with perishables nearing their expiry date placed at the front for easy access. Utilizing stylish glass jars for essentials like rice, flour, and sugar keeps food fresh and makes it easy to monitor stock levels. This method also promotes hygiene by preventing pests like flour mites and pantry weevils that thrive in dark, humid conditions and can penetrate paper packaging. Labeling these jars not only adds to the organized aesthetic but also simplifies meal planning and grocery shopping. Different container types, including lighter, unbreakable options for children or concealed boxes for less attractive items, can be used alongside glass jars to suit various needs. Prioritizing accessibility for frequently used items, such as placing baking supplies or children's snacks on lower shelves, ensures convenience. Creating an 'appliance zone' within the pantry can free up countertop space in the main kitchen, providing a dedicated area for blenders or food processors. Integrating a plug point in this zone can further enhance functionality. Baskets or boxes, especially those with ventilation holes, are ideal for storing fruits and vegetables, keeping them fresh and easily accessible. Wall-mounted solutions, such as spice racks on the back of pantry doors, maximize vertical space for awkward items. Additionally, hooks can be installed for hanging textiles like oven mitts and aprons, freeing up drawer space. Chalkboards on doors or walls can serve as a practical tool for keeping track of inventory and shopping lists. Lazy Susans are effective for maximizing space and accessing items at the back of shelves, while shelf dividers can double storage capacity, particularly for smaller items. Consolidating supplies and labeling all storage containers for clarity are crucial for maintaining an organized and efficient pantry. For those designing a new pantry or remodeling an existing one, strategic planning is vital. Positioning the pantry near the fridge or cooker and adjacent to worktop spaces facilitates ease of use and grocery unpacking. For small kitchens, wall-mounted slimline shelves can provide pantry-style storage. Drawer height should be practical, with lower drawers being more accessible. Floor-to-ceiling shelving maximizes vertical space, with options for attached or portable stepladders to reach higher areas. Sliding or retractable doors can conceal clutter, maintaining a cohesive kitchen design. Dedicated sections for bottles prevent breakage and allow for easy viewing of contents. Adding a pop of color can transform a functional pantry into a stylish feature. Comprehensive storage planning should accommodate various needs, such as plate racks and glassware storage, ensuring the pantry is tailored to individual lifestyles. Repurposing furniture like dressers can offer a budget-friendly and stylish storage solution. Finally, smart pull-out larder units can significantly increase storage capacity and improve access to items at the back of cupboards. #PantryOrganization #KitchenDesign #HomeStorage #KitchenEssentials #DeclutteringTips #SpaceSaving #InteriorDesign #HomeImprovement #SustainableLiving

Achieving organized drawers extends beyond merely having storage; it necessitates a structured approach to decluttering and maintaining order. Professional organizers emphasize five key habits that contribute to consistently tidy drawers. The first essential element is the use of sectioned storage. This involves employing commercial bins, containers, or even repurposed household items like butter or gelato containers, to categorize and separate items within a drawer. This method ensures that similar items are grouped together, preventing them from shifting and becoming disarranged. Before purchasing organizers, it is recommended to measure the drawer dimensions to ensure a proper fit and maximize space utilization. The second principle is to allocate one drawer per category of item whenever space permits. This system simplifies the organization process, making it easier to locate specific items. For instance, in a kitchen, separate drawers might be dedicated to cooking utensils, spatulas, or measuring tools. Similarly, in an office setting, pens, pencils, and notepads would each have their designated sections within a drawer. This approach reduces clutter and streamlines access to necessities. Thirdly, individuals with organized drawers maintain a consistent decluttering scheme. This is not a one-time task but an ongoing process of regularly reviewing and removing unnecessary items. Professional organizers advise dedicating a short, consistent period, such as 10-15 minutes, to decluttering. This regular upkeep prevents accumulation and ensures that only essential items remain, motivating continued organization through visible progress. Fourth, patience is a crucial attribute. The process of organizing drawers and establishing an effective system is not an overnight endeavor. It involves gradually acquiring suitable organizers and experimenting to find what works best for individual needs. Professional organizers suggest starting small, perhaps by organizing just one drawer per day, to avoid feeling overwhelmed. Regular maintenance, such as a weekly or monthly review, is also vital to keep drawers tidy and prevent items from accumulating. Finally, organized drawers are consistently clean. Beyond the arrangement of items, the cleanliness of the drawer itself contributes to overall order. Drawers, despite holding clean items, can quickly accumulate dust and debris. Regularly cleaning drawers with a microfiber cloth and all-purpose spray or a mini vacuum ensures that both the items and the storage space remain in optimal condition. Ultimately, adopting these practices leads to reduced stress, improved efficiency, and more free time, as the effort spent searching for items is significantly minimized. #DrawerOrganization #HomeOrganization #DeclutteringTips #StorageSolutions #ProfessionalOrganizers #KitchenOrganization #HomeMaintenance #TidyHome

Maintaining an organized kitchen pantry can transform it from a chaotic space into a calm and efficient command center. Professional organizers emphasize that effective pantry organization not only sparks joy but also significantly boosts efficiency, making it easier to locate ingredients or cleaning supplies. The process begins with a crucial step: a pantry purge. This involves clearing out all items from the pantry onto a countertop or table and systematically reviewing each one. Experts recommend performing this purge every three to six months to prevent clutter from accumulating, especially from expired or unnecessary items. For those who buy in bulk but have limited space, it is advisable to review subscription orders to avoid overstocking. Several practical strategies can be employed to optimize pantry space and functionality. Adjustable drawer dividers are an effective tool for maintaining a clutter-free environment, offering clear visual separation and customizable interiors. Similarly, shelf inserts, also known as shelf risers, are frequently used by professional organizers to maximize vertical storage space within the pantry. Adding baskets of various sizes is another stylish yet functional tip, ideal for streamlining snacks, non-perishables, and even backup staples like olive oils. These baskets can accommodate different products while adding a cohesive design element. To further enhance space and hygiene, it is recommended to remove bulky cardboard packaging, which not only takes up excessive room but can also attract pests. Individually wrapped items that are frequently consumed can be stored in open containers for easy access. For dry goods, using mason jars or other clear, airtight containers with sealed lids is highly beneficial. These containers keep food fresh, allow for quick identification of contents, and help in monitoring inventory levels. Moreover, glass storage options are an eco-friendly alternative to plastics, which may contain harmful chemicals. Lazy Susans are particularly useful for organizing cans, jars, and condiments, preventing items from getting lost at the back of shelves and maximizing visibility. For items used infrequently, such as holiday supplies or bakeware, strategic placement on higher shelves frees up eye-level space for everyday products. Even when storing items up high, keeping like items together is crucial for easy retrieval. For wine storage, placing bottles on their side preserves corks, enhances storage efficiency, and adds to the overall aesthetic. Eliminating “junk drawers” is a key principle, as every item in an organized pantry should have a designated place. Keeping the floor clear by hanging brooms and mops, possibly using cost-effective plastic hooks, prevents tripping hazards. Spices are best stored in a drawer or on a Lazy Susan near the cooktop for convenient access and to ensure they are used before expiration. Installing pull-out shelves is another effective solution for deep pantries, offering a comprehensive view of all contents. Categorizing jars, whether alphabetically or by type, and adding behind-the-door storage for shallow items like oils and vinegars further optimizes space. Utilizing awkward corners for items that fit unique dimensions and organizing coffee and tea with drawer dividers are additional ways to enhance functionality. For households with children, placing open bins of snacks on lower shelves promotes accessibility and encourages tidiness. Finally, consistent labeling of all containers, including laundry supplies, is paramount for maintaining organization and ensuring all household members can easily find and return items to their proper places. #PantryOrganization #KitchenStorage #HomeOrganization #Decluttering #StorageSolutions #KitchenEfficiency #ProfessionalOrganizers #InteriorDesign

The article offers practical advice on organizing kitchens and pantries, drawing insights from professional organizers Lisa Zaslow of Gotham Organizers and Ann Lightfoot of Done & Done Home. It emphasizes that effective kitchen organization doesn't necessarily require drastic decluttering, but rather smart spatial planning and the use of appropriate tools. Key strategies discussed include maximizing vertical space within cabinets using 'helper shelves' or stacker shelves, which allow for double-layer storage of plates, bowls, and other dishes. These shelves are particularly useful in cabinets with fixed-height shelves or ample vertical clearance, enabling easy access to items without disturbing stacks. The article recommends coated metal helper shelves for their protective qualities and stability. For cookware, the experts suggest storing frying pans and baking sheets vertically using adjustable racks, similar to how files are kept, to improve accessibility and space efficiency. While larger pots like stockpots may still need to be stacked, placing frequently used items on top is advised. General kitchen items that are not frequently used can be stored in airtight plastic bins with lockdown lids, especially in less accessible areas like above cabinets in rental apartments, to protect them from dirt and grime. Drawer organization is another focal point, with the primary recommendation being to assign a specific function to each drawer. For instance, a drawer near the stove should house frequently used cooking gadgets. Custom-cut drawer dividers are highlighted as a space-saving solution for neatly organizing various utensils. For cutlery, molded-plastic trays are preferred over mesh ones due to their ease of cleaning and ability to contain crumbs. The article also addresses refrigerator and pantry organization. Clear, stackable bins, specifically 'Fridge Binz,' are recommended for refrigerators to create drawer-like compartments on deep shelves, preventing items from getting lost at the back. These bins are ideal for condiments and small tubes. For pantry items, OXO pop containers are suggested for frequently used dry goods like flour, as they are airtight and transparent. However, items with expiration dates or specific instructions, such as boxed rice, are better kept in their original packaging and grouped in larger bins. Labeling is presented as a simple yet effective organization technique, especially for refrigerated items, using a Sharpie and masking tape to note opening or expiry dates. For fresh produce, Debbie Meyer GreenBags, combined with chip clips, are recommended for extending shelf life and saving space, despite their less aesthetic appearance. Swedish-made Twixit clips are praised for sealing various bags, including frozen items and cereal, due to their durability and reusability. The overall message is to implement practical, easy-to-maintain solutions that enhance kitchen functionality and reduce waste. The recommendations aim to create a more efficient and less cluttered cooking environment without resorting to extreme decluttering measures. #KitchenOrganization #PantryOrganization #HomeImprovement #StorageSolutions #ProfessionalOrganizers #SpaceSaving #KitchenTools #FoodStorage #Decluttering

An organized pantry contributes to a sense of calm in a home, allowing for relaxation and reducing clutter. This guide, featuring insights from Stephanie Treantos, a home organizer and interior stylist at Lemonaid Solutions, provides a comprehensive approach to pantry organization. The process begins with a complete emptying of the pantry, followed by grouping similar items into categories such as canned goods, snacks, and baking supplies. During this initial decluttering phase, expired items and disliked products should be discarded immediately. Grouping items as they are removed serves a dual purpose: it creates an inventory of existing goods and initiates the organization process. Once the shelves are clear, a quick wipe-down is recommended. The next step involves creating zones within the pantry, dedicating specific areas for each category. This systematic approach enhances usability, makes items easier to locate, and helps prevent overbuying. Examples of zones include a baking section, a snack zone, or a smoothie and drink station. For optimal accessibility, frequently used items should be placed at eye level, while rarely used or bulkier back stock items can be stored on higher shelves. Personalization is key, as the pantry's organization should align with individual and family needs. Selecting appropriate organization products is crucial for establishing and maintaining a functional system. Containers and bins serve not only an aesthetic purpose but also create boundaries for each category, preventing disarray. The selection of products should be informed by the size of each category and the available pantry space to ensure efficient use. Measuring the pantry dimensions before purchasing any containers is essential to avoid acquiring ill-fitting items. Investing in products from a single brand, such as The Home Edit pantry containers, can facilitate stacking and maximize vertical space. To enhance visual appeal, mixing materials like glass, acrylic, woven baskets, wood, and metal can add depth and style to the pantry. Limiting the mix to three materials prevents a cluttered look. Adhering to a consistent color palette for containers, baskets, and labels also contributes to a cohesive and stylish appearance, whether opting for all-clear, wood accents, or soft neutrals. Baskets are particularly useful for storing large bags of chips or drinks, and uniform baskets or bins maintain a neat and uncluttered aesthetic. Labeling is an indispensable part of pantry organization. Labels ensure that everyone in the household knows where items belong, which is beneficial for maintaining order and reducing inquiries about item locations. Once all organizing supplies are in place, arranging the items in the pantry is the final step. This might involve some experimentation to find an intuitive and effective arrangement. For instance, all snack bins should be grouped together to ensure easy access. Maintaining an organized pantry requires adjusting grocery shopping habits to align with the new system. It's important to shop for the pantry's actual capacity, rather than an idealized version. If a large family frequently buys in bulk, a back stock area in a garage or basement might be necessary, or shopping frequency could be increased. A general guideline is to limit pantry stock to about a week's worth of food. Essential pantry organization products include OXO POP containers, The Home Edit canisters, open-face pantry bins, Pacific Bins, and undershelf baskets. #PantryOrganization #HomeOrganization #DeclutteringTips #StorageSolutions #KitchenDesign #HomeStyling #ProfessionalOrganizer #Productivity #MealPrep

This article discusses the common struggle of maintaining an organized pantry, often inspired by aesthetically pleasing images found online but difficult to sustain in everyday life. The author recounts personal attempts, including purchasing various storage solutions like cute spice jars, airtight containers, and a label maker, spending considerable amounts of money, only to find the systems quickly devolving into chaos. This recurring problem led to a sense of resignation about having a perpetually messy pantry. The author then sought advice from professional organizer Autumn Burns, founder of Extra Orderly, to find a long-lasting solution. Autumn emphasizes that pantry organization should be tailored to an individual's lifestyle and daily usage habits. For instance, a pantry designed for a busy parent would differ significantly from one for a single person who rarely cooks. A crucial first step in Autumn's approach is to conduct a regular food shop before organizing to ensure all items are present. She also advises clients to quickly scan their pantry contents before subsequent food shops to help maintain the system and avoid over-purchasing. Autumn outlines a six-step methodology for effective and maintainable pantry organization. The first step involves grouping similar food items together to make them easier to find and put away. Secondly, using simple baskets and containers for smaller items and larger ones for overstock helps prevent clutter. The third step focuses on accessibility, particularly for smaller items like tins and jars that often get lost at the back of shelves. Autumn suggests adding shelves to pantries to ensure everything is visible and reachable, thereby preventing unnecessary repeat purchases. The fourth step addresses aesthetics, recommending that individuals stick to a consistent color or material scheme for storage products. Using the same brand of containers can create a cohesive and sleek appearance. Autumn specifically mentions pairing bamboo and glass jars with warm baskets or white wired containers for an appealing look. The fifth step highlights the importance of labeling all containers and pantry jars, which simplifies the process of locating items and allows for the addition of expiry dates for better inventory management. Finally, the sixth step advises considering the placement of items based on frequency of use: daily essentials should be front and center, less frequently used items can go on higher shelves, and heavy, bulky items should be stored on bottom shelves. The article concludes by listing several affordable storage products recommended by Autumn Burns to help implement these organizational principles, such as OXO POP 2.0 6-Piece Value Set, Kate's Kitchen Glass Canister with Bamboo Lid, Kmart Storage Turntable, Little Label Co Rotating Lazy Susan, Box Sweden Crystal 3 Tier Pantry Organiser Spice Rack, Joseph Joseph CupboardStore™ Expandable Grey Tiered Organiser, Ikea Risatorp, Little Label Co Large Bamboo Storage Tub, and Kmart Wire and Wood Undershelf Basket. These products range from various containers and jars to turntables and tiered organizers, chosen for their functionality, aesthetic appeal, and ability to keep food fresh and accessible. #HomeOrganization #PantryOrganization #Decluttering #StorageSolutions #HomeHacks #LifestyleTips #ProfessionalOrganizer #KitchenOrganization

Pantry organization can be a challenging task, regardless of whether you have a large walk-in pantry or a tiny cabinet space. This article provides 30 effective tips and tricks from professional home organizers Ashley La Fond of Of Space & Mind and Mindy Godding of the National Association of Productivity and Organizing Professionals, to help achieve and maintain an organized pantry. The initial step in pantry organization is decluttering and taking inventory. This involves removing all items from the pantry, discarding expired products, and consolidating duplicates. This process helps to reduce clutter and prevent unnecessary repurchasing. Choosing the right storage system is crucial. The best system is one that suits individual needs and space constraints. While decanting items into uniform jars can be aesthetically pleasing and save space, it is only effective if consistently maintained. The primary recommendation is to use bins that are as deep as the shelves, maximizing space and visibility. Clear bins or wire grid bins from retailers like The Container Store or Amazon are suggested for easy visibility. Organizing items by category enhances efficiency. One method is to group items similarly to how they are arranged in a grocery store, placing related products together. Alternatively, labeling bins with categories such as baking, condiments, breakfast, snacks, grains, canned goods, and beverages allows for quick identification. These categories can be customized to personal preference. Key storage hacks include using open bins with handles to create a drawer-like system for easy front-to-back access, and implementing “zones” for different food categories. Utilizing bins that offer clear visibility, such as clear plastic or wire bins, and labeling them with bin clips are also effective strategies. For floor storage, using wheeled carts or open baskets is recommended to prevent clutter. Maintaining an organized pantry requires ongoing effort. A quarterly refresh helps manage seasonal items and prevents accumulation of outdated products. Creating a designated “food pantry” box for non-expired items that won't be used allows for regular donations. Using a digital shopping list, shared with household members, promotes efficient shopping and reduces impulse buys. Storing frequently used items in easily accessible locations is also advised. Common pantry organization mistakes to avoid include not using labels, neglecting vertical space, hiding items behind others, overbuying, using ill-fitting bins that waste space, and choosing overly complicated systems. Labels are essential for identifying contents in bins. Vertical storage solutions like wall-mounted spice racks or hanging baskets can maximize unused space. Adopting a “first in, first out” (FIFO) rule ensures older items are used first, reducing waste and food safety risks. Avoiding single-use ingredients unless they can be repurposed in multiple dishes prevents unnecessary clutter. Implementing slim shelves for small bottles and jars, stacking boxes with narrow sides facing out, and storing bagged items flat can also optimize space. Additional tips include using small appliances on wheels for easy access, incorporating rolling carts for baking supplies, hanging baskets for produce, and utilizing shelf risers for better visibility. Adding a light source improves navigation in dark pantries. Lastly, adding a decorative element can inspire a commitment to maintaining the space's tidiness. Regular maintenance, such as wiping spills and returning items to their designated spots, is crucial to prevent the need for massive overhauls. #PantryOrganization #HomeOrganization #KitchenStorage #Decluttering #SpaceSaving #FoodStorage #HomeTips #OrganizationHacks #EfficientLiving

A well-stocked and organized pantry can be highly satisfying, but it's crucial to know when and what to remove from it. Holding onto certain items for too long can lead to health risks, food waste, and make it difficult to locate items or check their expiration dates. There are eight key categories of items that professional organizers advise against keeping in your pantry to ensure a streamlined, safe, and functional space. First, expired goods should be purged immediately. Even seemingly non-perishable items can pose health risks if consumed past their prime. Regular pantry audits are essential, and grouping items by category, along with implementing a 'first in, first out' rule, can help manage inventory. Using shelf risers can also optimize visibility and access, allowing older items to be placed at the front. Furthermore, any food showing signs of spoilage, such as bulging cans or unusual smells, should be discarded regardless of its expiration date. Second, food items that you are unlikely to ever consume should be removed. While some shelf-stable goods might be safe past their expiration, there’s no benefit in them occupying valuable pantry space if they won't be used. A good guideline is to remove any unused items after six months. Instead of throwing them away, consider donating them to a local food bank if they are within date and have undamaged packaging. The same principle applies to kitchen appliances stored in the pantry; if they are not used and have no foreseeable use, they should be decluttered. Third, unsealed packets and opened boxes of dry goods are problematic. Leaving items like pasta, rice, or cereal unsealed increases the risk of indoor pests and can accelerate spoilage by allowing moisture in. Active ingredients like flour, baking soda, and yeast also lose effectiveness over time, impacting baking results. Decanting these items into airtight glass jars or using strong bag clips can help maintain freshness and prevent pest infestations. Fourth, bulk-bought items and duplicates need careful management. While storing back-stock in the pantry is practical, overbuying can lead to items expiring before they are used. If expiration dates are approaching, donate these items. Combining half-used or opened duplicates into single airtight containers and labeling them with the earliest expiration date can reduce clutter. Maintaining a digital spreadsheet or a physical inventory board can also help track items, prevent unnecessary purchases, and ensure essentials are always available. Fifth, herbs and spices that have lost their potency should be discarded. A quick sniff test can determine if a spice has lost its aroma and flavor. Storing spices in airtight containers, away from heat and light, and labeling them with the opening date can extend their shelf life. Utilizing drawer organizers or spice racks can also improve accessibility and organization. Sixth, unhelpful organizers should be re-evaluated. Storage solutions are meant to simplify life, but if bins, baskets, risers, turntables, or dividers are not contributing to an organized pantry, they should be removed or repurposed. These items might find better use in other areas of the home, such as under the kitchen sink. Seventh, old or discolored Tupperware should be replaced. Plastic food containers have a shelf life, typically around five years. Signs of wear like stains, warping, or cracks indicate they should be discarded, not just for aesthetic reasons but for health reasons, as degraded plastic can release harmful chemicals into food. Switching to glass or BPA-free containers is a safer and more environmentally friendly alternative. Finally, any trash accumulating in the pantry, including discarded wrappers, crumbs, or stale coffee granules, should be regularly removed. Pantries should be cleaned as frequently as kitchens to prevent pest issues. Positioning a trash and recycling bin nearby can facilitate immediate disposal. Additionally, items that don’t belong in the pantry, such as old dish towels or excessive reusable bags, should be reassigned to appropriate storage locations elsewhere in the home. #PantryOrganization #HomeOrganization #KitchenStorage #DeclutteringTips #FoodStorage #KitchenPantry #HomeImprovement #ExpertAdvice

The article explores various strategies for incorporating a pantry into any kitchen, regardless of its size, emphasizing the practical and aesthetic benefits of organized storage. It highlights that a well-designed pantry, whether a dedicated space or a clever storage solution, helps maintain order and efficiency in daily life. Jess Inglis, a brand manager at Second Nature, stresses the importance of careful planning and efficient execution, suggesting that even small spaces like unused corners or tall cupboards can be transformed into functional pantries. Before investing in any storage solutions, the article recommends a thorough decluttering process. Vicky Silverthorn, a professional organizer, advises against purchasing external storage until one knows exactly what needs to be stored, ensuring that the created space is tailored to actual needs rather than perceived ones. This approach helps in avoiding unnecessary purchases and optimizing the use of available space. The article presents seven specific small pantry ideas. The first is designing a small walk-in pantry, suggesting that during a kitchen remodel, even a narrow section or a boxy area can be adapted. It recommends a minimum size of 1.5m x 1.5m for a true walk-in pantry to allow for shelves and easy movement. Sliding or pocket doors are suggested for space-saving and to keep the pantry out of sight if desired. The second idea involves adding a dresser unit, either fitted or freestanding, as a pantry-style solution. These units can serve as larders for non-perishables or as breakfast cupboards, housing appliances like toasters and coffee machines, provided there's access to plug sockets. Drawers are recommended for cereals and teas, while upper shelves can hold cups or breakfast items. The third tip focuses on maximizing corner spaces. This can be achieved through open shelving or clever drawer mechanisms. One innovative suggestion is to build out a corner to create a triangular walk-in pantry with shelving along two sides and a door on the third. Alternatively, existing corner cupboards can be enhanced with pull-out mechanisms, such as a Le Mans shelving system, to improve accessibility. The fourth idea advocates for adding pull-out racks inside existing cabinets. These metal solutions, available in various sizes, help utilize every inch of space effectively. Adjustable shelves, slim tiered racks, dividers, and door-mounted storage are recommended. However, Vicky Silverthorn cautions against buying trendy storage items like lazy Susans without prior assessment, as some might consume more space than they save. Fifth, the article suggests utilizing narrow, full-height units for pantry storage. These can be integrated into a bank of units or placed at the end of a run. Installing tiered metal pull-out racks in such narrow spaces can organize tins, jars, and dry goods efficiently, or even create a dedicated breakfast station for cereals, teas, and coffees. The sixth idea proposes open shelving, particularly for kitchens that lack space for a floor-to-ceiling pantry. Open shelves offer quick access and can be aesthetically pleasing if kept organized. The key is to display only items that are frequently used and to ensure the shelves are tidy to avoid a cluttered appearance. Spice racks on walls are also highlighted as a space-saving option. Finally, the seventh point emphasizes making the most of every inch of space. This involves careful consideration of storage styles, accessories, layout, and even decoration. It is crucial to measure the space accurately and choose add-ons that fit well. Square-shaped jars are recommended over round ones for better space efficiency. The article also touches upon alternatives like using a freestanding dresser, a cupboard under the stairs, or a hanging rail for charm and minimal space usage, and reiterates that the main purpose of any pantry is to discreetly store items not needed on display. #SmallPantryIdeas #KitchenOrganization #HomeStorage #KitchenDesign #Decluttering #SpaceSavingSolutions #InteriorDesign #HomeImprovement