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The very best bars in Los Angeles for craft cocktails and A-list design
The Los Angeles bar scene is incredibly diverse, reflecting the city's sprawling nature and distinct neighborhoods, each boasting its own style, history, and culinary influences. A night out in LA can involve rapidly shifting environments, yet a common thread across these establishments is the exceptional quality of fresh, local ingredients. Cocktail menus are frequently updated to incorporate seasonal produce from farmers’ markets, and agave-based drinks, like those featuring tequila and mezcal, have significantly surpassed vodka-based options in popularity. From the gritty downtown areas to the historic glamour of Hollywood and the exclusive enclaves of Bel-Air and Beverly Hills, Los Angeles offers a plethora of venues where expertly crafted drinks are served in meticulously curated settings.
Accomplice in Mar Vista stands out for its Westside cocktails and Taiwanese soul food. It features a vibrant mural by Josh Cochran and an inventive, experimental menu by Adam George Fournier, the 2021 US Bartender of the Year. The cocktail list draws inspiration from both Asian flavors and LA’s historic neighborhoods, with a highlight being the light, floral Little Tokyo martini. Dante Beverly Hills, located on the rooftop of The Maybourne luxury hotel, offers breathtaking views from the San Gabriel mountains to the Hollywood Hills. Its interior, designed by Nathalie Hudson with a colorful fresco by Abel Macias, complements a top-tier drink menu that includes the signature Garibaldi and six types of martinis, available during a special 'martini hour.' The Hotel Bel-Air Bar & Lounge, designed by David Rockwell, is an exclusive spot in Bel-Air. It showcases large prints by Norman Seeff, features nightly live music, and offers an excellent cocktail list with unique options like the Cucumber’s Vengeance and Monroe’s Passion.
Mirate, a Mexican restaurant in Los Feliz, is celebrated not only for its stunning design, including a 40-foot tree in its central courtyard and Oaxacan-influenced decor by Adean Studios, but also for its beverage director Max Reis’s curated collection of rare mezcals and tequilas. These are blended with traditional Mexican ingredients like tepache and pulque, resulting in standout cocktails such as El Guero. Musso & Frank Grill, Hollywood’s oldest restaurant, transports patrons to the golden age of cinema with its dark mahogany bar, leather banquettes, and red-jacketed waiters. Famed for its perfect martini, served with an overflow carafe in a miniature ice bucket, the bar has a rich cinematic history. Or Bar in West Hollywood, created by Rob Novinger and Stephanie Schestag-Muriano, is a chic, French disco-inspired cocktail lounge. Its exquisitely designed interior, from a hand-painted mural to a custom-made crystal chandelier, earned it a John Chase Design Award. By day, it serves La Colombe coffee, which is also featured in its signature Espress-Or Martini.
The Raymond 1886 Bar in Pasadena offers a glimpse into California’s Gilded Age within a preserved American Craftsman building. While its decor is historic with low ceilings and Victorian wallpaper, its drinks are cutting-edge, pioneered as a craft cocktail destination in Southern California. The menu includes unique creations like the Charred Sunset, notable for its meticulous, drink-specific ice. The Roger Room, a dark and intimate speakeasy in Beverly Grove, features circus murals and old-school decor inspired by Bemelmans Bar in New York. Its elevated cocktail list includes popular choices like the Tijuana Brass and the Old Sport. Thunderbolt in Echo Park, despite its laid-back vibe, is recognized as one of North America’s 50 Best Bars. Owner Mike Capoferri infuses Southern hospitality into the space, which boasts welcoming decor by Wunder Werkz and a playful, progressive cocktail menu incorporating unusual culinary ingredients like Chinese bittermelon and shiitake mushrooms.
Finally, The Wolves in downtown Los Angeles, though appearing untouched for a century, is a remarkable reinvention by filmmaker Isaac Mejia and former Mad Men set designer Al Almeida. The space was transformed using salvaged antiques and architectural pieces from around the globe, including doors from an Argentinian mansion, marble from a demolished building, and a stained-glass ceiling from an old train station. Its cocktails, such as the popular Tigers Milk, are designed to be equally transformative.
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