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It’s peak patio season. Here’s where to eat outside in Boston.
Boston's patio season is in full swing, offering numerous outdoor dining options across the city and surrounding areas. The article provides a comprehensive, curated list of restaurants with patios, highlighting their offerings, locations, and special features. This guide emphasizes the importance of calling ahead to confirm patio availability, as it is often a weather-dependent decision.
Several establishments in the Back Bay area are featured. Abe & Louie’s, a classic steakhouse, offers a heated patio that typically opens on May 1st. Atlantic Fish Co. provides outdoor dining for brunch, lunch, and dinner starting May 1st, complete with a kids’ menu. Back Bay Social has a patio opening early on Marathon Monday, catering to a diverse crowd. Saltie Girl, known for its seafood, champagne, and tinned fish, has a sunken patio on Newbury Street that opens on April 15th, perfect for people-watching during lunch, dinner, and weekend brunch. Stephanie’s on Newbury, a Back Bay icon for three decades, also opens its patio on April 15th for all three meal services. Uni, located at The Eliot Hotel, boasts a Japanese-inflected menu and a patio at a prime Back Bay crossroads, ideal for people-watching with soft shell crab makimono, wagyu beef tartare, tuna poke, and sashimi.
Waterfront dining experiences are also prominent. Alcove, near TD Garden, features a waterfront patio with an updated small plates menu including grilled octopus and swordfish skewers, alongside aperol spritz pitchers. The Barking Crab, a Boston springtime staple, opens its patio daily at noon with first-come, first-served seating. Deck 12 at Yotel offers a rooftop experience high above the Seaport with 180-degree views of Boston Harbor, a revamped Legal Sea Foods menu, and even an al fresco proposal package. Nautilus Pier 4 provides a vibrant party atmosphere with a waterfront patio serving oysters, fried fish sandwiches, and roast duck for lunch and dinner. Legal Harborside’s The Overlook is a four-season rooftop bar with retractable glass walls, offering panoramic views and a sushi menu.
Various neighborhoods across Boston and Cambridge host a range of patio options. In the South End, Aquitaine is noted for its cozy outdoor setup, offering rosé and steak frites. Baleia, a Portuguese hot spot, debuts its patio on April 28th with octopus carpaccio and grilled sardines. Banyan Bar + Refuge provides a soothing, shaded patio for bao buns and poke bowls, opening around May 1st. Cosmica, located outside The Revolution Hotel, serves California-Mexican cuisine on a 120-seat patio starting in May. The Block at Woods Hill, a casual offshoot, features patio seating and a menu of milk bun lobster rolls, pig’s ear tots, and beef carpaccio with biodynamic wines and local beers.
Cambridge locations include Althea in Central Square, which has a shaded, canopied “backyard” for oysters, spicy crab spaghetti, and rum punch. Bar Enza at the Charles Hotel offers a year-round heated patio with Italian dishes. Glass House near Kendall Square features an outdoor bar, fire pit, and Adirondack chairs. Gufo provides a charming setting with twinkling lights, a bocce court, and pizza. Harvest, a long-standing establishment in Harvard Square, has a partially covered patio with a fireplace, serving lobster rolls. The Koji Club at the Charles River Speedway offers sake on a patio with a disco ball. The Lexington, Chef Will Gilson’s rooftop patio, opens April 15th with cocktails and dinner overlooking Cambridge Crossing. Lovestruck Books offers a unique experience with fresh air, books, wine, and coffee on its patio starting April 26th. Puritan & Company, also by Chef Will Gilson, has a covered patio for dinner. Season to Taste, after moving to larger digs near Harvard Square, provides a 16-seat patio for smoked trout toast and cheddar-thyme biscuits. Source, in Cambridge, features a 32-seat patio for Neapolitan pizza and family-style Sunday suppers. Urban Hearth reopens its 26-person patio and outdoor bar in May.
Other notable spots include Baramor in Newton, which offers a dog-friendly, 150-seat patio with live music and Hawaiian cocktail flights. Bar Vlaha in Brookline serves northern Greek specialties on a verdant 22-seat patio, opening early on Marathon Monday. Midnight Morning in Roslindale is a family-friendly urban oasis with al fresco espresso, cocktails, and a global menu. Monteverdi, overlooking the Charles River at the Royal Sonesta, has an outdoor bar and skyline views. Ned Devine’s in Faneuil Hall offers outdoor TVs and is open now. Northern Spy in Canton introduces a new Garden Patio & Bar with lawn games, a wood-fired pizza oven, and summery snacks. Porto at the Pru opens its covered garden patio on May 13th with seating for 100 and an outdoor bar. The Salty Pig, straddling the Back Bay and South End, has a first-come, first-served patio for charcuterie and pizza. Standard Italian in Fenway offers a balmy patio experience with Italian dishes. Thistle & Leek in Newton offers unique cocktails and a menu including clam dip, fluke crudo, and pavlova. The Tip Tap Room in Beacon Hill opens its patio on May 1st with a focus on meat. Trattoria Il Panino in the North End features a fully covered patio, making it a safe choice regardless of weather.
This extensive list provides a comprehensive overview of Boston’s vibrant outdoor dining scene, catering to diverse culinary preferences and atmospheric desires as the weather warms.
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