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Our Patio Picks This Summer
This article, published on July 5, 2023, by Milwaukee Magazine Staff, highlights the favorite outdoor dining spots of Milwaukee Magazine's editors for the summer season. The article, categorized under 'Dining & Drink,' 'I Tried It,' and 'Magazine,' presents a curated list of six patios across Milwaukee and its surrounding areas, along with a section on new and notable outdoor dining establishments.
The first recommendation is Café at the Plaza, located at 1007 N. Cass St. Alli Watters, Editor, Digital & Culture, praises its intimate, ivy-covered patio in a lower East Side art deco hotel. She specifically enjoys the Café Signature Latte and seasonal pastries, noting that the ambiance provides a sense of being transported away.
Next, Archer Parquette, Managing Editor, recommends Blue Bat Kitchen & Tequilaria at 249 N. Water St. She describes it as her preferred outdoor dining spot, particularly appreciating its RiverWalk patio, which offers views of the Milwaukee River, passing boats, and the sunset, complemented by margaritas.
Brianna Schubert, Associate Digital Editor, suggests Bass Bay Brewhouse at S79 W15851 Aud Mar Dr., Muskego. She envisions a peaceful Sunday morning brunch on its large patio overlooking a lake, complete with mimosas and engaging conversation.
Carole Nicksin, Editor-in-Chief and Publisher, highlights La Merenda at 125 E. National Ave. She characterizes its patio as a large, beautiful backyard adorned with grass and flowers, offering a relaxed atmosphere. She advises requesting a table on the deck for shade and notes that the setting enhances the dining experience, making it feel like a mini-respite.
Chris Drosner, Executive Editor, recommends BelAir Cantina at 6817 W. North Ave., Wauwatosa. He finds the Wauwatosa location's comfortable, welcoming, and shady patio ideal for enjoying the restaurant's fusion tacos, paired with a Pacifico and chips and guacamole.
Finally, Ann Christenson, Dining editor, chooses Lulu Cafe & Bar at 2265 S. Howell Ave. Despite its seemingly basic sidewalk setup with outdoor furniture and planters, she values it for the captivating people-watching opportunities provided by its location at the busy intersection of Kinnickinnic Avenue, Howell, and Lincoln Avenue.
In addition to these editor picks, the article includes a section titled 'Fresh Air' which introduces several new outdoor dining options. The Bridgewater Modern Grill, facing the Kinnickinnic River, features an indoor/outdoor bar and a 'social' patio with soft seating and fire tables. Stella Van Buren, at the Westin Hotel, offers a rooftop space for up to 24 people with sunset views, though it does not accept reservations. Saffron, an Indian restaurant, is enhancing its MKE River-facing patio with greenery and sun shades. Lebnani House in Greenfield is converting its pergola-topped area into an all-season dining space. Lastly, an upscale Greek restaurant from Chicago-based Avlí Restaurant Group is slated to open in Brewers Hill, offering two stacked outdoor spaces with views looking south. The article encourages readers to find the current issue of Milwaukee Magazine for more details.
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