Outdoor Dining in New Orleans | Best Patios & Courtyards

This comprehensive guide highlights over 170 alfresco dining and drinking establishments across various neighborhoods in St. Louis, offering a diverse range of options for enjoying the outdoors. The article is meticulously organized by geographical areas, including Downtown & Midtown, Soulard, Benton Park & Lafayette Square, South City, North County, Clayton, Central West End, Dogtown & The Hill, University City & The Delmar Loop, Ladue, Frontenac, Creve Coeur & Olivette, Maplewood, Brentwood & Richmond Heights, Kirkwood, Webster Groves, Rock Hill & Des Peres, Far West County, St. Charles & Beyond, Metro East, and Multiple Locations. Each entry provides a brief description of the venue, its unique features, and the type of cuisine or beverages it offers, catering to a wide array of preferences, from casual pubs to upscale restaurants. The Downtown & Midtown section features establishments such as AVA Garden Bar, known for its LED-lit tree and Asian small plates, and Broadway Oyster Bar, celebrated for live music and Cajun-inspired dishes. Other notable mentions include Ramsay's Kitchen at the Four Seasons, offering stunning views of the Mississippi River and Gateway Arch, and Urban Chestnut, a popular brewery with an inviting biergarten. The Soulard, Benton Park & Lafayette Square area showcases patios with a New Orleans vibe, including 33 Wine Shop & Bar with its charming walled patio and Khana's globally-inflected fare, and John D. McGurk's, resembling a botanical garden with a koi pond. The South City district offers diverse options like El Milagro Azteca's massive, tree-covered patio, Indo with its secluded tables, and Rockwell Beer Co. and Rockwell Beer Garden, both offering extensive outdoor spaces for enjoying craft beers and food. In Clayton, high-end establishments like 801 Chophouse and 801 Fish feature patios overlooking Ruth Keller Schweiss's "Still Point" fountain. Bistro La Floraison is noted for its multi-tiered terrace, while Herbie’s draws patrons with soft seating and live music. The Central West End is home to cosmopolitan patios like Bar Italia and Brasserie by Niche. Edera offers a spectacular ivy-walled European-style courtyard, while Maryland House provides a sophisticated rooftop lounge with panoramic city views. Dogtown & The Hill presents unique spots such as Charlie Gitto’s on the Hill, known for its tree-shaded patio, and Pizzeria Del Gloria with its picturesque brick patio. The University City & The Delmar Loop area includes destinations like Esca, a coastal Mediterranean grill with a three-season covered patio, and the Rooftop Terrace Bar at the Moonrise Hotel, offering lovely views and an outstanding cocktail list. Far West County features large, family-friendly outdoor spaces like Billy G’s Chesterfield and Bishop’s Post, the latter resembling a forest glade with a waterfall. St. Charles & Beyond highlights historic venues such as Bella Vino Wine Bar & Tapas with its elevated brick patio and Busch Family Brewing & Distilling, located on a 200-acre pastoral setting. Finally, the Metro East section includes Bakers & Hale, an upscale eatery with abundant covered and uncovered seating, and The Loading Dock, a popular Grafton hangout by the river. Several establishments with multiple locations, like 9 Mile Garden and Salt + Smoke, offer consistent patio experiences across the St. Louis metropolitan area. This extensive compilation serves as a comprehensive resource for residents and visitors seeking exceptional outdoor dining and drinking experiences, detailing various amenities such as live music, firepits, unique views, and family-friendly environments. #StLouisDining #OutdoorPatios #AlfrescoDining #RestaurantGuide #FoodAndDrink #LocalCuisine #MissouriDining #PatioDining

The article highlights ten unique patios in Los Angeles, offering diverse outdoor dining experiences for those looking to escape their apartments and enjoy beautiful, engaging environments. These establishments range from plant-filled greenhouses to sprawling historic saloons and Japanese castles. One featured location is Hamburger Mary's in West Hollywood, a classic drag bar that transformed its adjacent parking lot into an astroturfed patio. It offers nightly bingo, except on Fridays and Saturdays, and famous drag queen brunches on weekends, with reservations being essential. Another spot, Phenakite in Hollywood, is described as a fine-dining experience by chef Minh Phan, featuring a secluded outdoor garden within a coworking space, offering a nine-course meal with dishes like braised short ribs, pan-smoked abalone, and carrot ice cream, served in homemade pottery. This establishment has since permanently closed. Lady Byrd Cafe in Echo Park provides an oxygen-rich setting with plant-filled greenhouses around every table, creating an English garden aesthetic. Its menu includes breakfast burritos, bolognese, and fresh green juices, serving as an all-day cafe for al fresco dining. Chosun Galbee in Koreatown is noted for its jungle-like patio with large granite tables, metal grills, koi ponds, and a forest of trees, creating a peaceful ambiance. It specializes in Korean BBQ with a selection of beef tongue, prime brisket, and chosun galbee, requiring reservations. The Old Place, a historic saloon in the Santa Monica Mountains, offers a takeout-only menu with cinnamon rolls for breakfast, sandwiches for lunch, and sirloin steaks for dinner, which can be enjoyed on its expansive wrap-around deck. Yamashiro, a large Japanese restaurant in the Hollywood Hills, provides panoramic city views with enclosed tent covers and heat lamps. Its menu features soy ginger pork rib, pork dumplings, yakitori, and hibachi pineapple fried rice, also requiring reservations. The Peninsula Hotel Beverly Hills features “Le Petite Belvedere,” a new concept on its outdoor garden terrace, serving British dishes like scones and cucumber sandwiches with champagne, ideal for afternoon tea or lunch. Berkshire House, a sports bar on La Brea Avenue, has a spacious patio with astroturf, picnic tables, and string lights, offering weekly specials like 25-cent wings on Wednesdays and BOGO late-night happy hour. This location has also permanently closed. Malibu Farm, located at the end of Malibu pier, provides ocean views and a menu with Swedish mini pancakes, grass-fed burgers, and pepperoncini aioli, serving brunch and dinner with required reservations. These diverse patios offer a range of unique ambiances and culinary experiences across Los Angeles. #LosAngeles #Patios #OutdoorDining #RestaurantGuide #CaliforniaCuisine #FineDining #CasualDining #UniqueExperiences #FoodieGuide

The arrival of summer in Chicago prompts a desire among residents and visitors to maximize their time outdoors. Fortunately, numerous Chicago restaurants are equipped with patios, terraces, and sidewalk cafes, offering ideal settings for al fresco dining. This guide compiles various categories of outdoor dining and drinking establishments across the city, allowing individuals to enjoy meals, drinks, and scenic views under the warm weather. For those seeking an elevated experience, a selection of rooftop restaurants provides excellent cuisine alongside panoramic city vistas. These venues combine dining with memorable skyline views, catering to both locals and tourists looking for unique dining settings. The article also highlights general outdoor restaurants in Chicago, emphasizing locations where patrons can savor meals in the open air, perfect for sunny days and pleasant evenings. These establishments offer diverse culinary options suitable for various tastes and occasions. In addition to dining, Chicago boasts a vibrant outdoor bar scene. Rooftop bars are particularly popular, offering prime locations to enjoy beverages high above the city streets. These spots are ideal for evening gatherings or pre-dinner drinks, providing a lively atmosphere with impressive backdrops. Furthermore, dedicated outdoor bars are featured, catering to those who prefer day drinking in the sun, with options ranging from casual setups to more sophisticated outdoor lounges. Brunch enthusiasts can explore a variety of restaurants offering outdoor seating for their morning and early afternoon meals. The guide specifically mentions places where bottomless mimosas can be enjoyed in the sunshine, enhancing the brunch experience. This category focuses on venues that blend breakfast and lunch with an emphasis on outdoor ambiance and celebratory drinks. Beer gardens are another prominent feature of Chicago's outdoor dining landscape, providing spaces where individuals can enjoy craft beers and other suds in a relaxed, open-air environment. These venues often include breweries or bars with expansive outdoor areas, perfect for casual meet-ups and enjoying a variety of beverages under the sun. The guide also addresses the growing demand for pet-friendly establishments by listing dog-friendly patios. These locations allow pet owners to dine out without leaving their furry companions behind, creating inclusive environments for animal lovers. For those seeking a more secluded or unique outdoor dining experience, the guide identifies hidden patios, rooftops, and gardens. These tucked-away oases provide a respite from the urban hustle, offering a tranquil setting for diners. Such venues are often characterized by their charming decor and intimate atmospheres. Finally, the article explores options for elevating a Chicago picnic experience, listing markets and restaurants that provide gourmet provisions and prepared meals suitable for outdoor consumption. This allows individuals to create their own outdoor dining setups in parks or other scenic locations, combining convenience with the pleasure of al fresco eating. #OutdoorDining #ChicagoRestaurants #RooftopBars #BeerGardens #SummerActivities #AlFrescoDining #DogFriendlyPatios #BrunchSpots #CityViews

Portland offers an abundance of outdoor dining options, particularly appealing during sunny weather. This guide highlights a selection of restaurants across the city that combine excellent food with appealing patio atmospheres. The focus is on establishments where the culinary experience complements the outdoor setting, ranging from casual to elegant. Among the featured venues, 82 Acres, located in Hosford-Abernethy, has taken over the space previously occupied by Quaintrelle. It offers an opulent dining experience with a bamboo-lined patio that extends the indoor elegance outdoors. The menu emphasizes seasonal vegetable dishes and selections from a cheese cart, alongside a notable roast chicken, complemented by wines from Abbey Road Farm. In Buckman, Bauman’s on Oak, a cidery, features a substantial food menu that includes ham sandwiches on brioche, blue cheese dip, charcuterie, and seasonal salads. Their large, open lot patio is ideal for enjoying their award-winning ciders and often hosts pop-ups and events, such as pizza nights with their chef, Daniel Green. Flying Fish Co. in Kerns provides a seafood-focused experience on its built-out parking lot patio, reminiscent of a coastal crab shack. Diners can enjoy clam chowder, salmon burgers, fish and chips, and Oregon rockfish tacos, with a weekday happy hour for oysters. G-Love, a vegetable-forward restaurant in the Northwest District, recently renovated its patio, transforming it into a permanent outdoor dining space with lanterns and awnings. Known for its “crusty avocado” and other local vegetable dishes, it also has a sister bar, the Love Shack, next door with its own lounge-style patio. Gabbiano’s in Concordia is a bustling red-sauce spot with a covered back patio adorned with fake wine grapes and checkered tablecloths, creating a nostalgic atmosphere for enjoying Italian-American classics like spaghetti and meatballs. In Hollywood, Gado Gado specializes in Dutch-Indonesian “Rijsttafel,” offering a family-style feast. Its outdoor area, erected after COVID, is a fully covered wooden structure with floral tiles, providing a vibrant setting for dishes like soft-shell crab papaya salad. Güero in Kerns boasts a highly-regarded patio on NE 28th Avenue, featuring low stools, swinging tables, misters, and a separate summer pop-up called Farag’s, which serves wines, mezcals, and Egyptian street food. Laurelhurst Market, also in Kerns, offers a large covered deck for both lunch and dinner, making it suitable for large celebration dinners. This butcher shop and steakhouse serves updated steakhouse classics, including caramelized onion mac and cheese and grilled New York strip steaks, under a canopy of twinkly lights. OK Omens in Hosford-Abernethy provides a sophisticated outdoor dining experience with a tree-covered sidewalk setup, offering seafood and vegetable-focused dishes and an extensive wine list. Papa Haydn’s original Sellwood-Moreland location features a bucolic patio surrounded by plants, perfect for European bistro-inspired meals and their signature boccone dolce. Phuket Café in the Northwest District stands out with a creatively designed streetcar-style patio, painted in peachy and rosy hues with small booths. It serves tropical-vibed cocktails, tom yum noodles, and prawn curry. Finally, Tartuca in Boise, located on NE Mississippi Avenue, offers an intimate back garden patio, hidden from the street bustle. This fully enclosed, partially covered space with twinkly lights is ideal for romantic dinners featuring Italian dishes like bolognese and osso bucco, with heat lamps extending its usability into cooler weather. #PortlandRestaurants #OutdoorDining #PatioSeason #EatAndDrink #LocalCuisine #FoodGuide #PortlandPatios #RestaurantReviews

This blog post, titled "Ask George: What’s your favorite restaurant patio in metro St. Louis?", features a compilation of favored restaurant patios in the St. Louis metropolitan area, as recommended by local chefs, restaurateurs, and the St. Louis Magazine dining team. The article begins with the dining editor, George Mahe, highlighting Esca in the Delmar Maker District for its captivating patio, which is described as transportive due to its grape-leaf walls and late-summer ambiance. He notes its allure, also referenced in the 'Sexiest Restaurants' podcast episode. The article then presents a series of recommendations from various individuals in the St. Louis culinary scene. Rachelle L’Ecuyer of Pierce Creek praises Sasha’s on DeMun for its ideal setting for a glass of wine and conversation, mentioning its sister restaurant, Barrio, for a similar, more neighborhood-oriented feel. Qui Tran of Mai Lee and Nudo House, despite not frequenting patios often, identifies Edera in the Central West End as having one of the best patios, citing its secluded character. Brant Baldanza of OG Hospitality Group enjoys the patio at Café Napoli in Clayton for its social atmosphere and opportunity to connect with friends and mentors, acknowledging the rare suitable weather for patio dining in St. Louis. Tamara Keefe of Clementine’s recommends Russell’s in South City, Frisco Barroom in Webster, and her own Clementine’s in DeMun, emphasizing the latter's central location, views, proximity to a children's park, and European feel. Natasha Kwan, associated with Frida’s, Diego’s Cantina, Station No. 3, and Bonito Bar, shares her secret favorite patios: Rearn Thai in Clayton for its consistent breeze and covered tables during rain, and the Hampton Inn in Clayton for its beautiful flowers, fireplace, soft sofas, and pet-friendly environment. Natasha Bahrami of The Gin Room and Salve Osteria describes The Gin Room patio as a 'secret garden' hidden off South Grand, surrounded by grapevines and ivy, creating a magical atmosphere. She also suggests Sasha’s on DeMun for its vibrant social scene, 33 Wine Bar for its lesser-known private wine garden, and Square One Brewery in Lafayette Square for its enclosed patio with a fountain. Joe Smugala, involved with Carnivore, El Milagro Azteca, GastroPit-STL, Collina Eatery, and Marconi Mercato, favors Milo’s for bocce, wings, and beer, and highlights El Milagro Azteca’s large patio with umbrellas and lounge seating. Gerard Craft of Niche Food Group expresses his fondness for the patio at Peacemaker in Benton Park, appreciating its nostalgic connection to the original Niche and the beauty of the surrounding neighborhood. Frank Romano of The Parkmoor and Madrina enjoys Robust's patio but reserves his top recommendation for The Back Porch at Diamond Mineral Springs in Grant Fork, Illinois, describing it as a relaxing Sunday getaway surrounded by nature with an old-school menu. The St. Louis Magazine dining team also provides their insights. Collin Preciado, a parent, prioritizes patios that engage his children, recommending 4 Hands + Peacemaker in Kirkwood and Hwy 61 Roadhouse for train-watching, and Rockwell Beer Garden for a casual outdoor experience with a playground. Amy De La Hunt champions McGurk’s patio in Soulard as a cherished family spot. Denise Mueller praises the rooftop patio at Sasha’s on DeMun for its stunning sunsets and vibrant atmosphere, and Esca for its elegant design and effective shading. She also commends 33 Wine Bar, The Royale, The Gin Room, and Bishop’s Post for their garden-like patios, and Scarlett’s Wine Bar, Brasserie by Niche, Akar, and Bistro La Floraison for their European-centric people-watching opportunities. Lynn Venhaus enjoys The Golden Hoosier’s 'The Campground' patio for its retro, dog-friendly, and heated ambiance, and Basso on the Plaza at Westport for its attractive courtyard view and excellent food and cocktails. She also mentions Stellar Hog for its spacious, relaxed backyard-like outdoor area with live music. Dave Lowry offers two contrasting favorites: The Loading Dock in Grafton for its scenic Mississippi River views and The Delmar Loop for its unique street-side dining and people-watching. Finally, Holly Fann enjoys Planter’s House and Little Fox for cocktails and recommends rooftop pools or bars for summer evening relaxation, specifically Le Meridien in Clayton, Moonrise Hotel, Angad Arts Hotel’s ART Bar, WXYZ Bar at Aloft St. Louis Cortex, and Ramsay’s Kitchen at the Four Seasons, often with her dog, Buddy. #StLouisDining #RestaurantPatios #OutdoorDining #StLouisChefs #FoodRecommendations #LocalCuisine #DiningOut

Boston's patio season is in full swing, offering numerous outdoor dining options across the city and surrounding areas. The article provides a comprehensive, curated list of restaurants with patios, highlighting their offerings, locations, and special features. This guide emphasizes the importance of calling ahead to confirm patio availability, as it is often a weather-dependent decision. Several establishments in the Back Bay area are featured. Abe & Louie’s, a classic steakhouse, offers a heated patio that typically opens on May 1st. Atlantic Fish Co. provides outdoor dining for brunch, lunch, and dinner starting May 1st, complete with a kids’ menu. Back Bay Social has a patio opening early on Marathon Monday, catering to a diverse crowd. Saltie Girl, known for its seafood, champagne, and tinned fish, has a sunken patio on Newbury Street that opens on April 15th, perfect for people-watching during lunch, dinner, and weekend brunch. Stephanie’s on Newbury, a Back Bay icon for three decades, also opens its patio on April 15th for all three meal services. Uni, located at The Eliot Hotel, boasts a Japanese-inflected menu and a patio at a prime Back Bay crossroads, ideal for people-watching with soft shell crab makimono, wagyu beef tartare, tuna poke, and sashimi. Waterfront dining experiences are also prominent. Alcove, near TD Garden, features a waterfront patio with an updated small plates menu including grilled octopus and swordfish skewers, alongside aperol spritz pitchers. The Barking Crab, a Boston springtime staple, opens its patio daily at noon with first-come, first-served seating. Deck 12 at Yotel offers a rooftop experience high above the Seaport with 180-degree views of Boston Harbor, a revamped Legal Sea Foods menu, and even an al fresco proposal package. Nautilus Pier 4 provides a vibrant party atmosphere with a waterfront patio serving oysters, fried fish sandwiches, and roast duck for lunch and dinner. Legal Harborside’s The Overlook is a four-season rooftop bar with retractable glass walls, offering panoramic views and a sushi menu. Various neighborhoods across Boston and Cambridge host a range of patio options. In the South End, Aquitaine is noted for its cozy outdoor setup, offering rosé and steak frites. Baleia, a Portuguese hot spot, debuts its patio on April 28th with octopus carpaccio and grilled sardines. Banyan Bar + Refuge provides a soothing, shaded patio for bao buns and poke bowls, opening around May 1st. Cosmica, located outside The Revolution Hotel, serves California-Mexican cuisine on a 120-seat patio starting in May. The Block at Woods Hill, a casual offshoot, features patio seating and a menu of milk bun lobster rolls, pig’s ear tots, and beef carpaccio with biodynamic wines and local beers. Cambridge locations include Althea in Central Square, which has a shaded, canopied “backyard” for oysters, spicy crab spaghetti, and rum punch. Bar Enza at the Charles Hotel offers a year-round heated patio with Italian dishes. Glass House near Kendall Square features an outdoor bar, fire pit, and Adirondack chairs. Gufo provides a charming setting with twinkling lights, a bocce court, and pizza. Harvest, a long-standing establishment in Harvard Square, has a partially covered patio with a fireplace, serving lobster rolls. The Koji Club at the Charles River Speedway offers sake on a patio with a disco ball. The Lexington, Chef Will Gilson’s rooftop patio, opens April 15th with cocktails and dinner overlooking Cambridge Crossing. Lovestruck Books offers a unique experience with fresh air, books, wine, and coffee on its patio starting April 26th. Puritan & Company, also by Chef Will Gilson, has a covered patio for dinner. Season to Taste, after moving to larger digs near Harvard Square, provides a 16-seat patio for smoked trout toast and cheddar-thyme biscuits. Source, in Cambridge, features a 32-seat patio for Neapolitan pizza and family-style Sunday suppers. Urban Hearth reopens its 26-person patio and outdoor bar in May. Other notable spots include Baramor in Newton, which offers a dog-friendly, 150-seat patio with live music and Hawaiian cocktail flights. Bar Vlaha in Brookline serves northern Greek specialties on a verdant 22-seat patio, opening early on Marathon Monday. Midnight Morning in Roslindale is a family-friendly urban oasis with al fresco espresso, cocktails, and a global menu. Monteverdi, overlooking the Charles River at the Royal Sonesta, has an outdoor bar and skyline views. Ned Devine’s in Faneuil Hall offers outdoor TVs and is open now. Northern Spy in Canton introduces a new Garden Patio & Bar with lawn games, a wood-fired pizza oven, and summery snacks. Porto at the Pru opens its covered garden patio on May 13th with seating for 100 and an outdoor bar. The Salty Pig, straddling the Back Bay and South End, has a first-come, first-served patio for charcuterie and pizza. Standard Italian in Fenway offers a balmy patio experience with Italian dishes. Thistle & Leek in Newton offers unique cocktails and a menu including clam dip, fluke crudo, and pavlova. The Tip Tap Room in Beacon Hill opens its patio on May 1st with a focus on meat. Trattoria Il Panino in the North End features a fully covered patio, making it a safe choice regardless of weather. This extensive list provides a comprehensive overview of Boston’s vibrant outdoor dining scene, catering to diverse culinary preferences and atmospheric desires as the weather warms. #BostonRestaurants #PatioDining #OutdoorEating #FoodAndDrink #BostonFoodie #SummerDining #CambridgeRestaurants #NewtonDining #SeaportDining

The article presents a comprehensive guide to outdoor dining options across Minnesota, catering to individuals seeking to enjoy the state's warmer weather. The guide categorizes establishments into Waterfront, Rooftop, Breweries and Distilleries, Minneapolis, St. Paul, Wayzata, Suburban/Outstate, and New in 2024 locations. Under the Waterfront category, numerous restaurants and bars are listed that offer scenic views and outdoor seating along lakes and rivers. Examples include The 502 in Walker, Admiral D’s in White Bear Lake, Bar Harbor Supper Club in Lake Shore, BayView Bar & Grill in Onamia, The Boat Club Restaurant & Bar in Duluth, The Confluence Hotel in Hastings, Endion Station Public House in Duluth, Fisher’s Club in Avon, Grandma’s Saloon & Grill in Duluth, Kelly’s Lake House Bar & Grill in Lake City, Lola’s Lakehouse in Waconia, LoLo American Kitchen and Lolito in Stillwater, Long Bridge Bar Grill & Marina in Detroit Lakes, Lord Fletcher’s Old Lake Lodge in Spring Park, Maynards in Excelsior, and The Wharf in Crosslake. The Rooftop section highlights establishments that provide elevated dining experiences with views. These include B-52 Burgers & Brew in Inver Grove Heights, Brit’s Pub, Gai Noi, Hewing Hotel, Riva Terrace at Four Seasons, and Union Rooftop in Minneapolis, Louis Ristorante & Bar and Ox Cart Arcade & Rooftop in St. Paul, Reveal Rooftop Bar & Lounge in St. Louis Park, Smash Park Roseville, and Travail Kitchen & Amusements in Robbinsdale. For those interested in local brews and spirits, the Breweries and Distilleries category features Bad Weather Brewing Co. in St. Paul, Bent Paddle Brewing Co. in Duluth, Bricksworth Beer Co. in Burnsville and Minneapolis, Canal Park Brewing Co. in Duluth, Forager Brewery and Cafe in Rochester, Fulton Taproom and Indeed Brewing Co. in Minneapolis, La Doña Cervecería in Minneapolis, Nouvelle Kitchen & Brewery in Robbinsdale, O’Shaughnessy Distilling Co. and Sociable Cider Werks in Minneapolis, Saint Paul Brewing, and Utepils Brewing and Waldmann Brewery in St. Paul. The guide then narrows down to specific urban areas, listing various patios available in Minneapolis and St. Paul. Minneapolis options include All Saints Restaurant, The Butcher’s Tale, The Buttered Tin, Cafe & Bar Lurcat, Chilango, Eat Street Crossing, FRGMNT Coffee, Hai Hai, Jax Café, Mara, Martina, The Market at Malcolm Yards, Northbound Smokehouse & Brewpub, Porzana, and Sea Salt. St. Paul's offerings feature Boca Chica Restaurant, Brunson’s Pub, The Buttered Tin, El Burrito Mercado, The Gnome Craft Pub, Groveland Tap, Handsome Hog, Iron Ranger, Joan’s in the Park, Meritage, Moscow on the Hill, Mucci’s, Nico’s Taco and Tequila Bar, and W.A. Frost and Co. Wayzata's dining scene is also covered with establishments like 6Smith, The Grocer’s Table, Cov, Gianni’s Steakhouse, Macanda, McCormick’s Pub & Restaurant, and Red Cow. The Suburban/Outstate section expands the coverage to areas beyond the immediate Twin Cities, listing Axel’s Restaurant and Lucky’s 13 Pub in Mendota, Bleu Duck Kitchen, The Tap House, and Twigs Tavern & Grille in Rochester, Buddy Boy Fine Barbeque in Minnetrista, Jensen’s Food & Cocktails in Eagan, Pittsburgh Blue Steakhouse in Edina, Osteria I Nonni in St. Paul, San Pedro Cafe and Pedro’s del Este in Hudson, Wisconsin, Stockyards Tavern & Chophouse in South St. Paul, and Travail Kitchen & Amusements in Robbinsdale. Finally, the "New in 2024" section highlights upcoming or recently opened patio dining spots that the Food Editor, Jason DeRusha, recommends. These include Apostle Supper Club and King Coil Spirits in St. Paul, Bina’s, Chilango, Diane’s Place, Masa & Agave, Nico’s Tacos, and Wakapa Bar in Minneapolis, and Coastal Dive Bar & Oyster Palace and Smorgie’s in St. Paul. #PatioDining #OutdoorRestaurants #MinnesotaFood #TwinCitiesDining #WaterfrontDining #RooftopBars #BreweriesDistilleries #NewRestaurants2024 #MinnesotaTravel

As the northern hemisphere anticipates warmer weather and sunnier evenings, this lookbook presents ten inspiring outdoor spaces designed for al-fresco dining and socialising. With ongoing restrictions on public gatherings due to the coronavirus pandemic, domestic gardens, courtyards, and patios are highlighted as prime locations for connecting with friends and family. This compilation draws from the Dezeen archives, offering visual inspiration for various outdoor settings. One featured design is the Guadalajara House in Mexico by Alejandro Sticotti, which capitalizes on the favorable climate with an L-shaped, open-sided gallery. This area features two distinct zones: a dining area with a twelve-seater wooden table and an outdoor fireplace, and a lounge space equipped with a timber-framed sofa, leather Butterfly Chairs, and a large coffee table, all paved in polished stone. Another example is the House of Flowers winery in California by Walker Warner, showcasing a rustic plein-air dining zone that could easily be adapted for residential use. This space incorporates built-in wooden benches, sturdy tables, and rough-hewn wooden stools, set against a warm adobe wall, providing a sunny spot for relaxation and dining. The Jaffa apartment in Israel by Pitsou Kedem offers a sea-facing courtyard in a historic building, utilized for outdoor dining during summer. A glossy, easy-to-clean dining table is paired with practical plastic chairs, and ancient stone walls and a concrete floor are softened by strategically placed shrubs and climbers in oval planters. For a garden setting, 2LG Studio's garden pavilion in the UK provides a white-stained, raised structure clad in slatted timber. This serves as a covered dining and socialising area, complemented by wide timber decking, evoking a seaside boardwalk aesthetic. Casa 4.1.4 by AS/D in Mexico, a multigenerational retreat, features an outdoor dining space within a granite-paved courtyard. A steel pergola with a slatted timber canopy creates a shaded area for family dinners, furnished with a teak table, dining chairs, and benches, alongside an outdoor kitchen. In Mykonos, Greece, K-studio's holiday home incorporates a walnut pergola covered in traditional reeds to provide shade for a spacious stone terrace. This area includes a lounge and a ten-seater dining table, offering views of an infinity pool and the ocean, designed to filter the intense climate while allowing outdoor enjoyment. Studio Koster's Italian Country House near Piacenza boasts an idyllic outdoor dining space within a cottage-style garden. Situated near a timber wall for wind protection, the area features lava gravel, steel-framed chairs with rattan seats, and woven poufs from Flexform, creating an eclectic yet rustic ambiance. Villa Fifty-Fifty in The Netherlands by Studioninedots blurs the lines between indoor and outdoor dining. Folding glass doors transform the room into a loggia, open to a courtyard and a lush border. Quarry tiles and large potted plants, along with a chunky dining table and Hans J Wegner's Elbow Chairs, bring a touch of the outdoors in. House B in Austria by Smartvoll presents an outdoor dining area on a split-level concrete terrace. A dark wood dining table contrasts with the pale cement, positioned close to the house for protection. Large potted oleanders and squash vines provide privacy and greenery. Finally, The White Tower in Puglia, Italy, by Dos Architects features a bright white outdoor dining space with a simple, elegant design. Directors' chairs with beige canvas seats and a pale-wood table are shaded by a steel pergola with canes, accented by two decorative green table objects. #OutdoorDining #AlFrescoLiving #GardenDesign #CourtyardIdeas #PatioFurniture #HomeInteriors #ArchitecturalDesign #SummerSpaces #ResidentialDesign

Houston's peak patio season extends from late spring to early summer, characterized by cooler evening temperatures that necessitate restaurant heaters. Dining and drinking al fresco is a popular pastime for Houstonians, with a wide array of establishments offering outdoor seating options. The city's dining scene features diverse patio setups, ranging from elevated rooftop terraces to secluded garden environments, providing various atmospheres for patrons to enjoy. This guide highlights some of the premier patio dining experiences available in Houston, with recent updates including the addition of Coltivare, Loro Heights, and Traveler’s Cart, while Eunice, Prime 131, and Trattoria Sofia have been removed from the selection. Rainbow Lodge, a restaurant nestled along the banks of White Oak Bayou, provides expansive views from both its historic 100-year-old cabin interior and its extensive outdoor terrace. The menu features wild game and seafood, complementing the scenic surroundings. Heights & Co. on Yale Street offers a neighborhood setting with ample picnic and round tables, creating diverse seating arrangements. This establishment also features seasonal promotions, such as discounts during Astros game days and Houston Open drink specials. Loro Heights, a Tex-Asian smokehouse and bar, capitalizes on Houston's spring weather with a patio equipped with traditional seating and swing chairs. The venue recently introduced a limited selection of unique 'Mash Up' drinks, including mezcal-infused Mango Sake Slushees and yuzu spritzes with Hendrick’s Gin, available until April 30. Best Regards, a woman-owned establishment, is recognized for its meticulously designed wraparound patio adorned with lush greenery and string lights, providing an ideal setting for cocktails. The bar offers specialty drinks like the "Wolf of 11th Street," made with Hoja Santa Sous Vide Tequila, and coffee-infused cocktails developed in collaboration with Tenfold Coffee, alongside a distinct matcha martini. Coltivare, a farm-to-table Italian restaurant, is celebrated for its patio where diners can enjoy wood-fired pizzas and pasta dishes made with fresh, garden-sourced ingredients. The patio offers a charming atmosphere for wine or cocktails, accompanied by focaccia, pasta, and daily changing gelatos. Daily Gather, a family-friendly restaurant in Citycenter, features a patio overlooking the main plaza, offering opportunities for people-watching and enjoying outdoor events like live music. The patio is heated during colder months, ensuring comfort year-round. Saint Arnold Brewing Company provides a spacious patio where guests can enjoy beers, ciders, and root beer alongside wood-fired pizzas, wings, and burgers, all while taking in views of the Houston skyline. Flora, located along Buffalo Bayou, presents a 'treehouse' ambiance with views of the natural landscape, serving Mexican cuisine like sopecitos and margaritas. Its covered patio is decorated with string lights, creating an inviting space. Verde Garden offers a garden-themed patio for Tex-Mex dishes and a wide selection of beverages, including 12 frozen margaritas and over 250 Mexican spirits. Sister establishments, Heights Biergarten and Bayou Heights Biergarten, offer similar outdoor experiences. Traveler’s Cart in Montrose features a secluded, walled-off patio, providing a sense of privacy while offering a global street food-inspired menu, including beef rendang and Vietnamese betel leaf-wrapped beef. The restaurant also has a brunch menu with unique items like fish-shaped waffles. Zanti Cucina Italiana boasts a heated patio with an Italian garden aesthetic, complete with hanging greenery. The menu includes Neapolitan pizzas, homemade pasta, and grilled items, complemented by a selection of wines and cocktails. Októ, a Mediterranean restaurant in Montrose Collective, offers a glamorous horseshoe bar and a patio ideal for late-night dining or drinks, providing a setting for people-watching. The menu features crudo dishes, squid ink crab linguine, and a bread service, with heated lamps ensuring comfort during the winter. Lastly, Clark’s Oyster Bar features a covered, two-part patio perfect for spring dining, offering seafood options like lobster rolls and linguine with clams. Tiny Boxwoods in West U provides a lush, all-season patio with flowers and rustic decor, known for its salads, sandwiches, and chocolate chip cookies. Axelrad Beer Garden, spanning 12,000 square feet, is an outdoor entertainment hub with a beer garden, art installations, a community event space, and a hammock grove, offering extended happy hour specials. #HoustonRestaurants #PatioDining #OutdoorSeating #HoustonFoodScene #AlFresco #RestaurantGuide #HoustonPatios

The article explores a variety of traditional outdoor dining space ideas designed to enhance garden enjoyment and entertaining. It emphasizes the magical quality of dining outdoors, whether for breakfast, lunch, or a special supper, highlighting how these settings create memorable moments with friends and family. The piece offers inspiration for both new garden designs and integrating dining areas into existing landscapes, spanning from cozy cottage courtyards to elegant verandas with scenic views. The first suggestion involves designing a cottage courtyard, exemplified by a small, idyllic patio under a blossom tree, ideal for spring brunches. This section also references practical advice on creating outdoor dining areas. Another idea focuses on incorporating traditional-style garden furniture, such as vintage wrought iron tables and benches, often placed in grand garden settings with picturesque views, like those found in renovated Victorian watermills. For smaller patios, the article suggests utilizing bistro dining sets, with a tip on customizing wooden sets with paint and cushions to suit personal taste. To extend evening gatherings, the article recommends creating a magical ambiance with outdoor lighting, specifically mentioning festoon lights and solar-powered lanterns. Paved patio areas are presented as a means to create a seamless transition between indoor and outdoor living, with examples featuring honeyed stone slabs complementing rustic cottage designs. The importance of selecting the optimal spot for an outdoor dining set is highlighted, with an illustration of a terraced garden in France offering dramatic countryside views and surrounded by roses. Adding a country summerhouse or garden room is proposed as a versatile space for socializing or quiet reflection, suggesting that simple paint and fabrics can bring these structures to life. For informal dining, creating a picnic-style setting with portable furniture like rocking deck chairs is suggested, suitable for various garden spots. The article also encourages injecting rustic charm with weathered antique furniture, demonstrating how vintage bistro sets can complement re-landscaped sunken patios in properties like Cotswold stone cottages. Layering pretty textiles such as tablecloths, cushions, and chair covers is recommended to achieve a relaxed, boho feel, advising readers to draw color palette inspiration from their garden's plants. For unique dining experiences, the article suggests creating dining areas in wild settings, such as at the top of a cottage garden for sunset views. Utilizing loggias, particularly those with architectural features like Cotswold stone columns, is presented as a way to create shaded lunch spots, enhanced by potted plants, bunting, and outdoor fireplaces for warmth and mood. Accessorizing with soft furnishings, including colorful fabrics and cushions, is shown to create a relaxed, festival-like vibe, especially when paired with repurposed items like salvaged crates. The article also highlights the potential of water features, suggesting dining areas by lakes or ponds to enjoy wildlife. For elevated dining, a tree-top retreat on a raised deck offers birds-eye views, made more idyllic with vintage planters and garden flowers. Secluded cottage garden settings, surrounded by traditional plants, are ideal for afternoon tea. Finally, introducing ornate garden furniture, like wrought iron sets on a Victorian veranda, provides a classic spot for breakfast or a gardener's break. The article concludes by suggesting an architectural approach to outdoor dining, using trees and shrubs to form shaded 'walls' for future intimate spaces. #OutdoorDining #GardenDesign #PatioIdeas #OutdoorFurniture #GardenLighting #CottageGardens #Summerhouses #AlFrescoDining #HomeDecor

The French Quarter in New Orleans is renowned for its classic restaurants, offering a diverse array of delicious cuisines. A popular dining choice in this iconic neighborhood is courtyard dining, which provides a unique and dream-like ambiance suitable for various occasions, from date nights to celebratory lunches. This article highlights several establishments offering courtyard dining, categorized by their dining style: upscale, casual, and bars. For an upscale French Quarter courtyard dining experience, establishments like Broussard's and Muriel's are featured, known for their exquisite menus and elegant settings, often complete with fountains and ponds. Broussard's offers French/Creole cuisine and is suitable for dinners, receptions, and wedding ceremonies, boasting lush tropical courtyards and private rooms. Muriel's, located in the heart of the French Quarter, is nationally recognized for its contemporary Creole dining, with a second-floor Séance Lounge and a balcony overlooking Jackson Square. Other upscale recommendations include Bayona, Court of Two Sisters, Tableau, and Brennan's. Brennan's is particularly noted for its weekly champagne sabering event in its courtyard every Friday at 5 p.m., in addition to its classic Creole traditions blended with contemporary influences across eight dining rooms and a spectacular wine cellar. For those seeking a more casual French Quarter courtyard dining experience without compromising on style, Evangeline, Napoleon House, and Orleans Grapevine offer New Orleans cuisine in a cozy ambiance. Evangeline provides New Orleans-inspired dishes, while Napoleon House is a historic French Quarter icon known for its Pimm’s Cups and classic New Orleans cuisine served in an old-world charm setting with courtyard dining. Orleans Grapevine Bar & Bistro is recognized for its delectable menu within bricked walls, tin-paneled ceilings, and 200-year-old cast iron pillars, offering one of the largest selections of wines by the bottle in the French Quarter. Beyond dining, the French Quarter also boasts courtyard bars that offer a distinctive experience. Pat O'Brien's, famous for its Hurricane cocktail, is equally celebrated for its courtyard, providing a venue for relaxation on the patio, mingling at the main bar, or enjoying live piano music. Cane & Table offers Caribbean-inspired cocktails and cuisine in a gorgeous tucked-away courtyard, recognized as a James Beard Foundation Outstanding Bar Program semifinalist. The Will & The Way, an elevated casual diner, also offers late-night snacks in its courtyard, where forks and knives are optional. These establishments emphasize that courtyards are a common and cherished feature even in the French Quarter's bar scene. #FrenchQuarter #CourtyardDining #NewOrleansCuisine #UpscaleDining #CasualDining #FrenchQuarterBars #RestaurantRecommendations #TravelNewOrleans #Louisiana

This article, published on July 5, 2023, by Milwaukee Magazine Staff, highlights the favorite outdoor dining spots of Milwaukee Magazine's editors for the summer season. The article, categorized under 'Dining & Drink,' 'I Tried It,' and 'Magazine,' presents a curated list of six patios across Milwaukee and its surrounding areas, along with a section on new and notable outdoor dining establishments. The first recommendation is Café at the Plaza, located at 1007 N. Cass St. Alli Watters, Editor, Digital & Culture, praises its intimate, ivy-covered patio in a lower East Side art deco hotel. She specifically enjoys the Café Signature Latte and seasonal pastries, noting that the ambiance provides a sense of being transported away. Next, Archer Parquette, Managing Editor, recommends Blue Bat Kitchen & Tequilaria at 249 N. Water St. She describes it as her preferred outdoor dining spot, particularly appreciating its RiverWalk patio, which offers views of the Milwaukee River, passing boats, and the sunset, complemented by margaritas. Brianna Schubert, Associate Digital Editor, suggests Bass Bay Brewhouse at S79 W15851 Aud Mar Dr., Muskego. She envisions a peaceful Sunday morning brunch on its large patio overlooking a lake, complete with mimosas and engaging conversation. Carole Nicksin, Editor-in-Chief and Publisher, highlights La Merenda at 125 E. National Ave. She characterizes its patio as a large, beautiful backyard adorned with grass and flowers, offering a relaxed atmosphere. She advises requesting a table on the deck for shade and notes that the setting enhances the dining experience, making it feel like a mini-respite. Chris Drosner, Executive Editor, recommends BelAir Cantina at 6817 W. North Ave., Wauwatosa. He finds the Wauwatosa location's comfortable, welcoming, and shady patio ideal for enjoying the restaurant's fusion tacos, paired with a Pacifico and chips and guacamole. Finally, Ann Christenson, Dining editor, chooses Lulu Cafe & Bar at 2265 S. Howell Ave. Despite its seemingly basic sidewalk setup with outdoor furniture and planters, she values it for the captivating people-watching opportunities provided by its location at the busy intersection of Kinnickinnic Avenue, Howell, and Lincoln Avenue. In addition to these editor picks, the article includes a section titled 'Fresh Air' which introduces several new outdoor dining options. The Bridgewater Modern Grill, facing the Kinnickinnic River, features an indoor/outdoor bar and a 'social' patio with soft seating and fire tables. Stella Van Buren, at the Westin Hotel, offers a rooftop space for up to 24 people with sunset views, though it does not accept reservations. Saffron, an Indian restaurant, is enhancing its MKE River-facing patio with greenery and sun shades. Lebnani House in Greenfield is converting its pergola-topped area into an all-season dining space. Lastly, an upscale Greek restaurant from Chicago-based Avlí Restaurant Group is slated to open in Brewers Hill, offering two stacked outdoor spaces with views looking south. The article encourages readers to find the current issue of Milwaukee Magazine for more details. #PatioDining #SummerDining #MilwaukeeRestaurants #OutdoorDining #CafeAtThePlaza #BlueBatKitchen #LaMerenda #LuluCafeAndBar #DiningRecommendations

The article highlights ten of Toronto's newest and most exciting patios for the upcoming summer season, catering to diverse preferences and occasions. It emphasizes the city's vibrant food scene and the appeal of outdoor dining and drinking. Each patio offers a unique experience, ranging from luxurious waterfront settings to casual, vibrant, and themed environments. Queen's Harbour, located at 245 Queens Quay W., is presented as a premier waterfront destination. This restaurant, occupying a previously vacant 23,000 sq. ft. warehouse, combines Mediterranean and Asian-inspired cuisines. Its standout feature is a back area with a 360-degree bar and a retractable roof, allowing the entire space to transform into a patio. Additionally, it offers chic patio seating along the east side, providing an open-air experience with views of Lake Ontario. Civil Parks at Waterworks Food Hall introduces two new patios, with Civil Parks being a key highlight. Situated on the Brant Street side of Waterworks Food Hall at 50 Brant, this patio is notable for its street-level location, which backs onto St. Andrew's Playground Park. This setup ensures a dining experience free from traffic noise, a common issue with curb lane patios. The menu features playful and unique offerings, including alcoholic and zero-proof drinks, such as Rotating Jello Shots and Smashed Cucumber Lemonade. For those seeking a more tranquil setting, the food hall also offers a secluded interior courtyard patio. Tulum Mexican Restaurant has taken over the former Casa Mezcal location on King West, known for its excellent patio. This three-floor Mexican restaurant and nightclub at 291 King St. W. is inspired by the trendy, tropical aesthetic of Tulum. The rooftop patio is particularly emphasized for its immersive design, featuring lush plant life, boho-chic accents, and Mayan-inspired decor. This setting aims to transport diners away from the urban environment, creating a vacation-like atmosphere during the summer months. Casa Mezcal Dupont represents the consolidation of the Casa Mezcal chain into a new location at 252 Dupont St. This spacious venue offers both a large front patio, serving traditional Mexican fare like tacos and fajitas, and a back beer garden. The beer garden features a selection of local brews from breweries such as Mascot, Blood Brothers, and Steadfast, alongside Mexican bites. This new location provides a comprehensive outdoor dining and drinking experience. Central Taps Ossington, the first Toronto outpost of a Calgary-based chain, has opened at 114 Ossington. While its interiors are noteworthy, the patio is highlighted as a major draw. This covered patio, equipped with built-in fire pits, is designed for year-round use. Running along Argyle Street, perpendicular to the bustling Ossington strip, it offers a relaxed atmosphere during the day and transforms into a lively spot as evening approaches, ideal for people-watching while enjoying a drink. Gochu Libre Kantina, a new venture from the team behind Project Gigglewater, is located at 815 Bloor St. W. It merges Korean and Mexican cuisines, offering unique dishes like Ramyeon Birria and Bulgogi Asada tacos. The restaurant maintains the sleek design of its predecessor, Overpressure Club, but also provides a peaceful streetside patio for outdoor dining. This patio offers a vibrant alternative for enjoying the fusion menu in an open-air setting. Rayah, a new Cabbagetown restaurant, presents a unique blend of Moroccan and French cuisine. Located at 507 Parliament St., its patio is described as visually stunning and vibrant. It features straw umbrellas, colorful outdoor furniture, string lights, and bold red paint, all contributing to a Moroccan-inspired aesthetic with subtle nods to St. Tropez style. The patio is recommended for its immersive atmosphere and is an ideal spot for enjoying a cup of mint tea. Florin Trattoria, situated in the Financial District at 80 Richmond St. W., brings true Florentine cuisine to Toronto. Despite the challenge of finding patio space in this area, Florin utilizes its available space to create a charming, European-feeling courtyard patio in the alley beside the restaurant. This patio offers a quaint and peaceful retreat from the city's hustle, and the Pepperoncini Martini is specifically recommended. Piano Piano Bloor, an expansion of a popular Toronto Italian chain, has opened a new location at 1006 Bloor St. W., adjacent to the Paradise Theatre. While the interior features the brand's signature poppy patterns and rich colors, the covered patio, extending along Westmoreland Road, offers a more refined and stylish setting. This spacious patio is suitable for casual outings, particularly for enjoying pizza. Finally, Burdock Tavern in Kensington Market combines beer and patio culture. Taking over the former Amadeu's Restaurant at 184 Augusta Ave., Burdock Brewery has transformed the space into a casual spot serving dishes made with local ingredients and beer brewed on-site. The enormous covered front patio provides a perfect refuge from the sun, making it an excellent choice for hot days. #TorontoPatios #SummerDining #WaterfrontRestaurants #RooftopPatios #MexicanCuisine #ItalianCuisine #MoroccanCuisine #FusionCuisine #OutdoorBars

This comprehensive guide highlights the best restaurant patios across San Francisco, offering a diverse range of outdoor dining experiences beyond typical street-side setups. The article emphasizes locations that provide impressive outdoor meals, from hidden gardens to rooftop decks, catering to various preferences and occasions. The selections are curated to ensure an enjoyable ambiance and high-quality food, moving beyond the mediocrity often associated with poorly executed outdoor dining. The guide features several notable establishments. Rintaro, a Mission izakaya, is praised for its serene courtyard adorned with string lights and plants, creating an ideal setting for Japanese small plates like tsukune, gyoza, and miso cod. Prubechu, another Mission gem, offers a lively patio party atmosphere with live music, umbrellas, and picnic tables, perfect for groups enjoying Guamanian dishes such as chicken wings and BBQ pork ribs. Foreign Cinema, a classic Mission institution, is highlighted for its striking patio with high white walls, string lights, and ample heat lamps, providing an impressive backdrop for brunch or an evening of oysters and wine while a movie is projected on the wall. Good Good Culture Club in the Mission provides a semi-hidden tropical rooftop experience with bright walls and leafy palms, serving Asian-influenced dishes like Lao sausages and crying tiger shrimp. Blue Plate in Bernal Heights is recognized for its charming, plant-filled backyard with dim lighting and heaters, serving comfort food including smoked trout deviled eggs and fried chicken. All Good Pizza in Bayview offers a vibrant patio experience in a converted parking lot filled with greenery, where guests can enjoy thin-crust pizzas and salads. Woods Cole Valley, a brewery in Cole Valley, features a spacious back patio with heaters and picnic tables, ideal for enjoying beer, wine, smashburgers, and hot dogs on a sunny day. Um.ma in the Inner Sunset boasts a lively patio with picnic tables, heaters, and throwback music, perfect for enjoying Korean dishes like ginger sesame soy chicken wings and pork belly with soju. Del Popolo in Union Square offers a cozy garden patio, accessible through the restaurant, serving wood-fired pizzas and shareable small plates like candied bacon. Kaiyō Rooftop in SoMa provides city views from its 12th-floor location, offering a clubby atmosphere with Japanese-Peruvian cocktails and prime people-watching opportunities. 620 Jones in Lower Nob Hill is known for its expansive outdoor space, which hosts drag brunches on Sundays and is also suitable for a midweek cocktail. Waterbar on the Embarcadero features a covered patio with unobstructed Bay Bridge views, serving seafood small plates like beet salad and gravlax. Zazie in Cole Valley provides a dog-friendly French bistro experience with a back patio featuring wooden booths and comforting dishes. La Mar, also on the Embarcadero, offers a waterfront deck overlooking piers, where guests can enjoy pisco sours, ceviche, and other Peruvian classics. Tato in Bayview has a hidden back patio with picnic tables, making it a casual spot for long Mexican lunches. Lastly, Xica in Levi’s Plaza is a gluten-free Mexican restaurant with a patio featuring cascading waterfalls, serving dishes like vegetable tacos and chilaquiles. 4505 Burgers & BBQ in Nopa provides a semi-covered patio for enjoying smoked meats and burgers while people-watching on Divisadero Street. Poesia in the Castro offers a tranquil garden patio behind a Victorian house, serving Calabrian-style Italian food. Fiorella Sunset provides a lively rooftop deck with wood-fired pizzas and pastas, perfect for a dressed-up evening under twinkle lights. Fable in the Castro also features a Mediterranean-inspired garden patio with heaters, serving salads, steaks, and cheeseburgers. Overall, the guide emphasizes the importance of a great patio for outdoor dining, highlighting establishments that offer not just good food but also a pleasant and inviting atmosphere, often with unique features like scenic views, live music, or dog-friendly spaces. The article caters to individuals looking for diverse outdoor dining options throughout San Francisco, ensuring a memorable experience regardless of the occasion. #SanFrancisco #RestaurantPatios #OutdoorDining #SFGuide #FoodAndDrink #MissionDistrict #UnionSquare #SunsetDistrict #BernalHeights

This article explores a selection of outdoor dining chairs, focusing on style and functionality for alfresco dining experiences. It highlights the growing trend of outdoor dining, emphasizing its appeal for socializing and relaxation. Katie Fritz, Content Manager at Article, underscores the unique charm of outdoor meals, contrasting them with indoor dining and stressing the importance of appropriate furniture and decor to enhance the experience. The article serves as a comprehensive guide for consumers seeking to invest in outdoor dining chairs, presenting a variety of options that cater to different aesthetic preferences, space constraints, and material requirements. Ten distinct outdoor dining chair options are detailed, each accompanied by its dimensions, available colors, and a brief description of its features and aesthetic. The Article Svelti dining chair is presented as an affordable, eco-friendly option with a Californian aesthetic, made from upcycled wheat byproduct and available in four colors. The Flash Furniture indoor-outdoor steel patio armchair offers versatility with seven color choices and stackable design, ideal for adding vibrant hues and practicality to outdoor spaces. For a Mediterranean vibe, the Anthropologie Belmar striped indoor/outdoor bistro chair is featured in three colorways, designed to evoke a chic cafe ambiance. The CB2 Oro gold outdoor dining chair offers a luxurious touch with its polished aluminum frame, suited for creating an upscale dining experience. The Urban Outfitters Mimi stackable outdoor chair provides a modern traditional aesthetic and is available in three single colors, perfect for smaller outdoor areas. The CB2 Matera large grey outdoor dining bench is introduced as a more communal, laid-back option, made from solid Acacia wood and designed for a Nordic-inspired picnic setting. The CB2 Sophia sage outdoor dining chair offers a contemporary twist on classic garden furniture with its muted, basket-weave resin rattan design, available in three colors. The Wayfair Martinson Stacking Patio Dining armchair, sold in sets of two, boasts a midcentury-inspired reclining design available in eight colors, designed to evoke a tropical paradise. The Crate and Barrel Verro outdoor dining chair in yellow is presented as a vibrant option that brings a guaranteed source of sunshine to any space, with a jungle luxe feel and available in two colors. Finally, the Leisure Made Maria aluminum outdoor dining chair (2-pack) offers a more traditional indoor dining set feel, made from rustproof aluminum with hand-woven resin wicker and cane seat, and is UV-resistant and rust-resistant. The article concludes with advice on how to choose outdoor dining chairs, emphasizing practical considerations such as the number of chairs needed and ensuring they fit comfortably around a table. Fritz recommends allowing approximately 24 inches of space per seat to ensure comfort and ease of movement for diners. Once these practicalities are addressed, the focus shifts to styling, encouraging readers to select chairs that complement their overall outdoor aesthetic. This guide aims to assist consumers in making informed decisions about their outdoor furniture purchases, ensuring both style and functionality are met for enjoyable alfresco dining. #OutdoorDining #PatioFurniture #GardenFurniture #AlfrescoEating #OutdoorChairs #HomeDecor #BuyingGuide #FurnitureDesign #OutdoorLiving

The article highlights an array of outdoor dining and drinking establishments across Seattle and Bellevue, catering to the city's desire to enjoy the limited but glorious summer weather. It presents a curated list of various patios, ranging from hidden gardens to expansive decks, each offering unique atmospheres and culinary experiences. These locations are ideal for diverse occasions, from celebratory dinners to casual gatherings. Key venues include Outsider BBQ & Beer Garden in Fremont, known for its Texas barbecue and a sprawling, sheltered area designed for extended social gatherings. Saint Bread in the U-District provides a covered and heated wooden deck, alongside graveled open-air picnic tables, where patrons can enjoy cardamom knots, burgers, and drinks. El Encanto in Kirkland offers a Southern California-inspired patio directly on Lake Washington, featuring comfortable seating, impressive views, and a menu of cocktails and gourmet Mexican dishes. San Fermo in Ballard presents a trattoria with both private, shady side patios and a street-facing front porch for people-watching. Harry's Beach House in Alki embodies coastal grandmother vibes with its sidewalk café, offering shrimp cocktails, Caesar salads, and crispy fish sandwiches alongside sparkling rosé. Lenox in Belltown transports diners with its Caribbean-rooted cuisine on a plant-filled back patio, shielding them from urban noise. Future Primitive Brewing in West Seattle/Alki boasts a beer garden facing Alki Beach, complete with 12 taps, wine, and slushies, while Flora Bakehouse in Beacon Hill features a charming L-shaped rooftop deck with mountain views, serving pastries, savory items, and wine. Don Lucho's in Ravenna, a Peruvian spot, has a vibrant, walled-in yard with heaters and a TV, offering lomo saltado and pisco sours. Marination Ma Kai in West Seattle/Alki is recognized for its waterfront beer garden, serving signature Hawaiian-Korean fusion food like kalua pork tacos and loco mocos with expansive city skyline views. Captain Black's on Capitol Hill provides a ship-themed bar with patios fore and aft, serving slushy drinks and Mexican bar food. Ray's Cafe in Ballard is lauded for its classic upstairs deck offering front-row views of Puget Sound and a casual seafood menu. Can Bar in White Center offers a nautically themed back patio with unique wings and cocktails, mostly served in cans. Citizen Collective in Queen Anne is celebrated for its extensive, dog-friendly outdoor space with various seating options, fire tables, and a menu featuring "Korexican" fare. El Sirenito in Georgetown provides a walled-off retreat with string lights, mezcal, and mariscos, focusing on shellfish. Bongo's in Greenlake, a former gas station, transforms into a lively Caribbean-themed spot with po’boys and citrus-braised pork, retaining its energetic outdoor dining area. Humble Pie on Capitol Hill, an open-air pizza restaurant, has long been a master of outdoor dining, offering covered and uncovered seating, and a chicken coop for entertainment. Agua Verde Cafe in the University District provides a unique threefold patio situation with covered sun porches, a floating patio over the marina, and a separate Marina Cantina. Mbar in South Lake Union is a classic rooftop destination with panoramic Seattle views, swings, firepits, and Levantine-inspired mezze. Stonehouse Cafe in Rainier Beach, housed in an old stone building, offers basic comfort food but shines with its charming outdoor space and views of Lake Washington. White Swan Public House in South Lake Union, a seafood sibling to Matt’s in the Market, is a hidden gem with seating surrounded by bobbing boats. The Roanoke Inn on Mercer Island provides sturdy wood cabanas in its large back garden, each with a private table and overhead heater. Lady Jaye in West Seattle features a precise back patio with sun and covered seating, a firepit, and a menu of smoked meats and bourbon cocktails. Place Pigalle in Pike Place Market offers a tiny, coveted patio that places diners in the heart of the market with views and French bistro fare. Bottlehouse in Madrona has a lush, compact patio and a newer "winegarden" in the back, while Il Terrazzo Carmine and Carmine's in Bellevue and Pioneer Square offer elegant outdoor spaces for Italian dining. Finally, Westward in Wallingford is a highly sought-after waterfront patio on Lake Union, part of Renee Erickson’s Sea Creatures group, offering skyline views and a seafood menu. #SeattleDining #PatioDining #OutdoorRestaurants #SummerEats #SeattleFoodie #WaterfrontDining #BreweryPatios #RooftopBars #SeattleActivities