Where to dine outside in Chicago this summer

With summer days becoming comfortably long and nights refreshingly cool in Central Minnesota, the article highlights four unique patios that offer ideal settings for relaxation and enjoyment. These spots are presented as excellent options for unwinding after work and soaking up the sun. The first recommendation is Boulder Creek Wine Bar in Santiago/Becker. Described as feeling like a private backyard, this venue features a large covered seating area and a bar accommodating 20-25 people. It operates only a few weekends each month during the summer and is known for its live music, food trucks, and cozy, hidden oasis atmosphere. The author's personal experience from August 2024 emphasizes the serene "zen" vibes and the pleasant aroma of flowers, suggesting it as a must-visit for those seeking a relaxing outdoor experience. Next on the list is the Ultimate Sports Bar in Waite Park. This patio is presented as a vibrant spot for sports enthusiasts, allowing patrons to watch their favorite teams while enjoying food like nachos with friends. The atmosphere is compared to being at the game itself. The article notes that this popular patio fills up quickly on perfect summer nights, advising early arrival. It also features a partially covered section, ensuring enjoyment even during light rain. The third patio is the Red Goat Bar & Grill in Watkins, characterized as a "true" Minnesota patio. This spot is described as unfussy, equipped with tables, umbrellas, chairs, and an outdoor bar under corrugated steel, enclosed on three sides. The Red Goat is particularly famous for its Bloody Marys, and visitors are encouraged to spend time savoring the drink and the sunshine. The author praises the awesome atmosphere experienced during a visit in spring, deeming it worth the drive to Watkins. Finally, Frosty's in Pierz is highlighted as a "Soo Line Tradition" for the author's family. Located just south of Pierz, it's an ideal stop after a day of riding the Soo Line trail, or simply for relaxing after a long work week. This small-town patio provides a TV, tables, and umbrella-shaded chairs for sun protection. The article mentions that this patio was added in 2015 and has maintained its quality over ten years. The article concludes by encouraging readers to discover their own preferred outdoor spots and enjoy their time, regardless of whether they align with the suggested options, which range from tranquil to sporty and traditional to modern. #CentralMinnesota #Patios #SummerActivities #OutdoorDining #LocalFavorites #BoulderCreekWineBar #UltimateSportsBar #RedGoatBarAndGrill #FrostysPierz

This article, published on July 5, 2023, by Milwaukee Magazine Staff, highlights the favorite outdoor dining spots of Milwaukee Magazine's editors for the summer season. The article, categorized under 'Dining & Drink,' 'I Tried It,' and 'Magazine,' presents a curated list of six patios across Milwaukee and its surrounding areas, along with a section on new and notable outdoor dining establishments. The first recommendation is Café at the Plaza, located at 1007 N. Cass St. Alli Watters, Editor, Digital & Culture, praises its intimate, ivy-covered patio in a lower East Side art deco hotel. She specifically enjoys the Café Signature Latte and seasonal pastries, noting that the ambiance provides a sense of being transported away. Next, Archer Parquette, Managing Editor, recommends Blue Bat Kitchen & Tequilaria at 249 N. Water St. She describes it as her preferred outdoor dining spot, particularly appreciating its RiverWalk patio, which offers views of the Milwaukee River, passing boats, and the sunset, complemented by margaritas. Brianna Schubert, Associate Digital Editor, suggests Bass Bay Brewhouse at S79 W15851 Aud Mar Dr., Muskego. She envisions a peaceful Sunday morning brunch on its large patio overlooking a lake, complete with mimosas and engaging conversation. Carole Nicksin, Editor-in-Chief and Publisher, highlights La Merenda at 125 E. National Ave. She characterizes its patio as a large, beautiful backyard adorned with grass and flowers, offering a relaxed atmosphere. She advises requesting a table on the deck for shade and notes that the setting enhances the dining experience, making it feel like a mini-respite. Chris Drosner, Executive Editor, recommends BelAir Cantina at 6817 W. North Ave., Wauwatosa. He finds the Wauwatosa location's comfortable, welcoming, and shady patio ideal for enjoying the restaurant's fusion tacos, paired with a Pacifico and chips and guacamole. Finally, Ann Christenson, Dining editor, chooses Lulu Cafe & Bar at 2265 S. Howell Ave. Despite its seemingly basic sidewalk setup with outdoor furniture and planters, she values it for the captivating people-watching opportunities provided by its location at the busy intersection of Kinnickinnic Avenue, Howell, and Lincoln Avenue. In addition to these editor picks, the article includes a section titled 'Fresh Air' which introduces several new outdoor dining options. The Bridgewater Modern Grill, facing the Kinnickinnic River, features an indoor/outdoor bar and a 'social' patio with soft seating and fire tables. Stella Van Buren, at the Westin Hotel, offers a rooftop space for up to 24 people with sunset views, though it does not accept reservations. Saffron, an Indian restaurant, is enhancing its MKE River-facing patio with greenery and sun shades. Lebnani House in Greenfield is converting its pergola-topped area into an all-season dining space. Lastly, an upscale Greek restaurant from Chicago-based Avlí Restaurant Group is slated to open in Brewers Hill, offering two stacked outdoor spaces with views looking south. The article encourages readers to find the current issue of Milwaukee Magazine for more details. #PatioDining #SummerDining #MilwaukeeRestaurants #OutdoorDining #CafeAtThePlaza #BlueBatKitchen #LaMerenda #LuluCafeAndBar #DiningRecommendations

The article highlights the increasing number of restaurants in the Seattle area offering outdoor dining options, emphasizing their suitability for families with young children. Outdoor dining provides a more relaxed environment where the noise and potential mess of children are less disruptive to other patrons. Additionally, many outdoor settings offer engaging scenery that can keep children entertained for longer periods, allowing families to enjoy their meals. The guide features twelve specific restaurants, each offering unique attractions and dining experiences. Agua Verde Café, known for its large burritos and views of Portage Bay, provides simple kids' fare and opportunities for older children to rent kayaks and paddleboards from the adjacent paddle club. Anthony’s Beach Café in Edmonds offers a more casual alternative to its main restaurant, featuring comfort food, marina views, and a sandbox for children. Elemental Pizza at U-Village provides a lively setting with wood-fired pizzas, a nearby grassy play area, and both indoor and outdoor seating, though outdoor availability is seasonal. Humble Pie, a pizza establishment, operates exclusively with outdoor picnic table seating under a solar panel roof, making it suitable for various weather conditions with the aid of heaters. It is distinguished by its unique offering of local Rachel’s Ginger Beer and a visible chicken coop that entertains children. Ivar’s Salmon House and Fish Bar, located on Lake Union, offers stunning views of boat activity and the Seattle skyline. It provides both quick-service options from the Fish Bar and full-service dining in the Salmon House, with seaplane and water taxi activity serving as entertainment for children. Little Chinook’s at Fisherman’s Terminal is a classic waterfront fish and chips bar, ideal for a quick meal with views of colorful fishing boats. Its next-door counterpart, Chinook’s at Salmon Bay, offers a more comprehensive family dining experience. Little Water Cantina, a family-run Mexican restaurant, is celebrated for its authentic cuisine and scenic Lake Union views, featuring a gated patio where children can safely play. Marination Ma Kai in West Seattle offers Hawaiian-Korean fusion cuisine on a patio with a view of the Seattle skyline, accessible via the King County Water Taxi. Red Mill Burgers, with two locations, is recognized for its highly-rated burgers and casual outdoor seating. While the outdoor setting is simple, the quality of the food and proximity to parks like Woodland Park or Discovery Park for picnicking are significant draws. Smarty Pants Garage, a motorcycle-themed pub in Burien, offers American fare with a kids' menu, a dog-friendly patio, and motorcycle décor for children's amusement. Uneeda Burger in Fremont specializes in unique, locally-sourced burgers, offering mostly outdoor seating, some of which is covered for rainy days. Its hand-dipped shakes are a hit with children, and its proximity to Woodland Park and Green Lake makes it convenient for post-meal activities. Finally, Woodshop BBQ provides Texas-style brisket and other barbecue favorites in a spacious picnic table setting that accommodates families and their pets, with fried mac-and-cheese balls and various barbecue sauces appealing to children. #SeattleRestaurants #FamilyFriendlyDining #OutdoorSeating #KidApproved #PatioDining #SeattleFoodScene #SummerActivities #RestaurantGuide

The article highlights an array of outdoor dining and drinking establishments across Seattle and Bellevue, catering to the city's desire to enjoy the limited but glorious summer weather. It presents a curated list of various patios, ranging from hidden gardens to expansive decks, each offering unique atmospheres and culinary experiences. These locations are ideal for diverse occasions, from celebratory dinners to casual gatherings. Key venues include Outsider BBQ & Beer Garden in Fremont, known for its Texas barbecue and a sprawling, sheltered area designed for extended social gatherings. Saint Bread in the U-District provides a covered and heated wooden deck, alongside graveled open-air picnic tables, where patrons can enjoy cardamom knots, burgers, and drinks. El Encanto in Kirkland offers a Southern California-inspired patio directly on Lake Washington, featuring comfortable seating, impressive views, and a menu of cocktails and gourmet Mexican dishes. San Fermo in Ballard presents a trattoria with both private, shady side patios and a street-facing front porch for people-watching. Harry's Beach House in Alki embodies coastal grandmother vibes with its sidewalk café, offering shrimp cocktails, Caesar salads, and crispy fish sandwiches alongside sparkling rosé. Lenox in Belltown transports diners with its Caribbean-rooted cuisine on a plant-filled back patio, shielding them from urban noise. Future Primitive Brewing in West Seattle/Alki boasts a beer garden facing Alki Beach, complete with 12 taps, wine, and slushies, while Flora Bakehouse in Beacon Hill features a charming L-shaped rooftop deck with mountain views, serving pastries, savory items, and wine. Don Lucho's in Ravenna, a Peruvian spot, has a vibrant, walled-in yard with heaters and a TV, offering lomo saltado and pisco sours. Marination Ma Kai in West Seattle/Alki is recognized for its waterfront beer garden, serving signature Hawaiian-Korean fusion food like kalua pork tacos and loco mocos with expansive city skyline views. Captain Black's on Capitol Hill provides a ship-themed bar with patios fore and aft, serving slushy drinks and Mexican bar food. Ray's Cafe in Ballard is lauded for its classic upstairs deck offering front-row views of Puget Sound and a casual seafood menu. Can Bar in White Center offers a nautically themed back patio with unique wings and cocktails, mostly served in cans. Citizen Collective in Queen Anne is celebrated for its extensive, dog-friendly outdoor space with various seating options, fire tables, and a menu featuring "Korexican" fare. El Sirenito in Georgetown provides a walled-off retreat with string lights, mezcal, and mariscos, focusing on shellfish. Bongo's in Greenlake, a former gas station, transforms into a lively Caribbean-themed spot with po’boys and citrus-braised pork, retaining its energetic outdoor dining area. Humble Pie on Capitol Hill, an open-air pizza restaurant, has long been a master of outdoor dining, offering covered and uncovered seating, and a chicken coop for entertainment. Agua Verde Cafe in the University District provides a unique threefold patio situation with covered sun porches, a floating patio over the marina, and a separate Marina Cantina. Mbar in South Lake Union is a classic rooftop destination with panoramic Seattle views, swings, firepits, and Levantine-inspired mezze. Stonehouse Cafe in Rainier Beach, housed in an old stone building, offers basic comfort food but shines with its charming outdoor space and views of Lake Washington. White Swan Public House in South Lake Union, a seafood sibling to Matt’s in the Market, is a hidden gem with seating surrounded by bobbing boats. The Roanoke Inn on Mercer Island provides sturdy wood cabanas in its large back garden, each with a private table and overhead heater. Lady Jaye in West Seattle features a precise back patio with sun and covered seating, a firepit, and a menu of smoked meats and bourbon cocktails. Place Pigalle in Pike Place Market offers a tiny, coveted patio that places diners in the heart of the market with views and French bistro fare. Bottlehouse in Madrona has a lush, compact patio and a newer "winegarden" in the back, while Il Terrazzo Carmine and Carmine's in Bellevue and Pioneer Square offer elegant outdoor spaces for Italian dining. Finally, Westward in Wallingford is a highly sought-after waterfront patio on Lake Union, part of Renee Erickson’s Sea Creatures group, offering skyline views and a seafood menu. #SeattleDining #PatioDining #OutdoorRestaurants #SummerEats #SeattleFoodie #WaterfrontDining #BreweryPatios #RooftopBars #SeattleActivities

This comprehensive guide highlights the 15 best kids' picnic tables available, catering to various needs, preferences, and budgets. The article emphasizes the practicality of these tables for outdoor dining during warm weather, suggesting they are a popular and affordable gift option, typically ranging from $50 to $150. It details the extensive research undertaken, including reviewing numerous products, consulting manufacturers about their designs, and gathering feedback from parents, along with personal testing of several models. The selection includes a diverse range of materials and styles. For instance, the Step2 Naturally Playful Picnic Table with Umbrella is presented as the "Best Themed Table," praised for its woodland theme, durability, generous umbrella size, and ease of assembly. The Little Tikes Easy Store Picnic Table with Umbrella is recognized as a long-lasting option, noting its simple assembly, compact storage, effective sunshade, and enduring design, with examples of models from the 1980s still being in use. The Teamson Kids Outdoor Table With Built-in Benches is recommended for its simplicity and ease of assembly, arriving in a single box and offering surprising sturdiness despite its lower price point. The Crate and Barrel Grey Stain Modern Kids Picnic Table is highlighted for its high quality, aesthetic appeal, and substantial feel, making it a durable choice though less portable. For a unique design, the KidKraft Wooden Octagon Table with a canvas umbrella is featured, noted for its quality and reasonable price, suitable for gifting. The Outsunny Portable Foldable Camping Picnic Table is presented as the top "Best Folding Table" for its portability and compact storage, ideal for camping or barbecues. For indoor use, the Zoomie Kids Gabby Kid's Octagon Picnic Table is recommended due to its mostly rounded design, minimizing sharp angles and metal parts, thus reducing potential damage to indoor surfaces and ensuring child safety. The Jack and June Kids Solid Wood Round Outdoor Table and Chair Set is suggested for children who prefer individual seating over benches, offering personal space and minimizing conflict among siblings. The Disney Mickey Mouse 4-Seat Activity Picnic Table is praised for its dual functionality, combining dining with a building-block disc and cup holders, enhancing engagement for toddlers. The ECR4Kids Phanty Pic-N-Rock Indoor/Outdoor Multipurpose Picnic Table stands out for its innovative design, transforming into a safe see-saw, offering both play and dining functionalities. The KidKraft Outdoor Wooden Table & Bench Set with Cushions and Umbrella is noted for its comfort, featuring weather-resistant cushions and a classic, preppy aesthetic. Finally, the Generic Kids Picnic Table is offered for those seeking customization, allowing for personalized painting and themes, while the Best Choice Products Kids 3-in-1 Sand & Water Activity Table provides a sensory play option with removable dining tops revealing activity bins. The Outsunny Kids Folding Picnic Table and Chair Set is ideal for beach days due to its portability and sturdy design, and the HONEY JOY Kids Picnic Table is highlighted for its dark walnut color and aesthetic appeal, offering a solid and stable structure with a canvas umbrella. #KidsPicnicTables #OutdoorDining #ChildrensFurniture #HomeDecor #ParentingEssentials #KidsActivities #OutdoorPlay #ToyReviews #FamilyLife

New Orleans offers a vibrant outdoor dining scene, with numerous restaurants featuring patios, courtyards, and balconies ideal for various dining experiences, from romantic dinners to casual brunches. The French Quarter boasts a rich selection of outdoor dining options. Muriel's Jackson Square provides a prime location for people-watching directly at Jackson Square. For a luxurious experience, Broussard's and Brennan's offer upscale menus within opulent courtyards. Romantic ambiance can be found at long-standing establishments like Café Amelie and Napoleon House, both known for their New Orleans charm. Casual options in the French Quarter include Gazebo Café, which features live jazz, Port of Call for juicy burgers, and Meals from the Heart Café in the French Market. Beyond the French Quarter, Downtown New Orleans presents additional outdoor dining venues. Sidecar Patio & Oyster Bar provides a relaxed atmosphere with excellent food. In the trendy Warehouse District, Gianna, Vyoone’s, and Meril are popular choices for outdoor meals. Tava Indian Street Food offers a quick and flavorful bite, while Bearcat is a notable spot for brunch. Seaworthy is highlighted for its happy hour. Copper Vine, located in the Central Business District, offers a lush oasis for wine enthusiasts, conveniently situated near hotels, the Superdome, and other entertainment venues. Uptown New Orleans features outdoor dining experiences amidst lush greenspaces and along the St. Charles Avenue Streetcar Line. Dog-friendly breweries such as Port Orleans, Tchoup Yard, and Urban South provide a relaxed setting. Barracuda is recommended for tacos. The Delachaise offers a great spot for people-watching along the streetcar line, and Cafe Abyssinia provides Ethiopian cuisine. On Carrollton Avenue, Bourré is a fun choice for wings and frozen daiquiris. Mid-City New Orleans also contributes to the outdoor dining landscape. Bayou Beer Garden is a popular spot for game days. Creole cuisine can be enjoyed at Neyow’s, and fine dining at Ralph’s on the Park. Esplanade Avenue is known for its ambiance, with outdoor seating available at Lola’s, Café Degas, and Swirl Wine Bar. Melba’s on Tulane Avenue is a daiquiri spot with outdoor seating, and Hieux BOIL Seafood House offers boiled crawfish. The Bywater neighborhood features several outdoor dining establishments. Galaxie Tacos offers tacos, soft serve, and ample outdoor seating. Pizza Delicious provides slices and other Italian dishes, while Bacchanal is noted for its fine wine. Elizabeth’s is a unique choice for brunch. Saint-Germain and N7 are suggested for a romantic dining experience. Overall, New Orleans provides a diverse array of outdoor dining options across its various neighborhoods, catering to different tastes and preferences. #NewOrleans #OutdoorDining #Patios #Courtyards #FrenchQuarter #DowntownNOLA #UptownNOLA #MidCityNOLA #Bywater

This article explores a range of outdoor kitchen ideas, transforming gardens and terraces into extensions of the home for culinary activities and entertaining during warm weather. It showcases innovative solutions, cutting-edge materials, and diverse design compositions to suit various spaces and preferences. The article categorizes these ideas into small outdoor kitchens, modular designs for cooking and entertaining, kitchens for cooking professionals, and options specifically for grilling and barbecuing. The section on small outdoor kitchens highlights compact yet functional designs. Ethimo's 'Phil' kitchen, designed by Gordon Guillaumier, is a notable example. This round, nomadic kitchen emphasizes simplifying outdoor cooking and entertaining in diverse outdoor settings. Its key features include a compact cylindrical form (95cm height, 75cm diameter) suitable for balconies and larger gardens, a metal structure available in olive green and sepia black, and configurable options like a barbecue, induction hob, or sink, allowing for a complete outdoor kitchen setup within a small footprint. Another example is Very Simple Kitchen's offering, which uses a minimal, flexible, and modular stainless steel design that can be customized with colorful surfaces and accessories such as barbecues, hotplates, folding sinks, and wheels. Vlaze's Adapt outdoor kitchen collection, developed by an Isle of Wight enamel specialist, focuses on modular elements clad in their signature materials. These freestanding units, equipped with wheels, can be configured for various uses, from drinks trolleys and pizza oven prep areas to barbecue grills, with larger modules designed for group entertaining. For modular outdoor kitchens tailored for cooking and entertaining, the article introduces Emu's 'Emily' kitchen. This aluminum modular system features a stoneware countertop and allows for individual or combined use of its elements to create bespoke functional solutions. Each module can function as a cooking, washing, or barbecuing station, or a simple countertop, with options for open or closed designs, shelves, or storage containers. Its slim legs provide a lighter appearance, and rounded edges contribute to a soft aesthetic. Boffi's AH01 outdoor kitchen translates the brand's indoor kitchen expertise to outdoor spaces, drawing inspiration from Mediterranean cuisine. It includes practical features like an inclined cooking panel for easy cleaning and a stainless steel sink, with modular cooking and storage surfaces that adapt to different spaces and serving styles. Scavolini's 'Formalia' collection marks its entry into outdoor living, offering 19 elements based on an aluminum structure that can be combined with existing appliances. It comes in rust, black, and titanium finishes, with doors and worktops in steel or treated wood. The article also presents outdoor kitchens designed for cooking professionals, emphasizing advanced features and robust construction. Rodolfo Dordoni’s ‘Norma’ outdoor kitchen for Roda, developed with Ilve, is a modular system with two freestanding modules, one featuring an extendable table and tops made from sintered Lapitec stone. It includes an AISI 304 stainless steel sink, space for a fridge, and options for a five-burner gas hob and a three-grill barbecue module, offering flexibility with fixed feet or castors. Molteni & C's Helios outdoor kitchen, part of their debut in outdoor furniture, combines innovative technology with traditional Italian craftsmanship in a monolithic design that integrates discreetly into outdoor spaces. OiSide’s OiCook, a modular collection, draws inspiration from traditional indoor models with an aluminum structure and porcelain worktops. It includes integrated fridges, stoves, and sinks, with four models that can be combined into various configurations. Finally, the section on outdoor kitchens for grilling and barbecuing features Modulnova's outdoor kitchen, designed by Andrea Bassanello. This design emphasizes rigorous lines, rational composition, and materials like steel and stone treated to withstand elements. It integrates a classic BBQ, wood-fired oven, fryer, teppanyaki grill, induction grill, and additional spaces for watching and cooling. Kettal's outdoor kitchen offers a grill and barbecue option with a sink, storage, and preparation area, featuring an aluminum frame customizable with a wide range of colors and stone worktops. Brown Jordan Outdoor Kitchens collaborated with Luca Nichetto on 'Cube,' a modular kitchen concept with architectural design and bold colors. Its modules feature sharp outlines, contrasting colors, and can be equipped with various cooking appliances, including stovetops, grills, and barbecues. #OutdoorKitchens #KitchenDesign #OutdoorLiving #GardenDesign #HomeInteriors #CookingSpaces #ModularDesign #LuxuryKitchens #AlFrescoDining

The article presents a comprehensive guide to outdoor dining and entertainment options in White Bear Lake, Minnesota, highlighting various restaurants and bars that offer patios and rooftops for the summer season. It categorizes establishments by their culinary offerings and unique atmospheres, providing a diverse selection for different preferences. The focus is on venues that provide a pleasant outdoor experience, from upscale dining to casual ice cream parlors and lively bars. The guide begins with Rudy’s Redeye Grill, a classic steakhouse featuring a rooftop setting, a martini menu, and an extensive appetizer list, with late-night kitchen hours. Acqua is described as a romantic eatery located directly on Lake Avenue, offering an intimate patio, fine dining options like Wagyu tartare and elk chops, and a special three-course tasting menu on Sundays. Washington Square Bar and Grill provides a cozy ambiance with live music and fireside seating, known for its unique beverage options. For a more casual and lively experience, CG Hooks Eatery offers a tiki bar and BBQ concept right on the lake, complete with live music on the dock. Cup and Cone is presented as a local favorite for ice cream, offering a variety of treats and quick bites. Brickhouse Food and Drink is highlighted as an ideal spot for brunch, particularly noted for its French toast made with house-made Japanese milk bread and its rooftop patio. Manitou Bar and Kitchen is suggested for group outings, featuring Monday-night trivia and happy hour, along with popular appetizers like elote dip. Cabin 61 is described as a family-friendly neighborhood bar and grill specializing in Midwest comfort food, located beside Goose Lake. Admiral D’s offers a complete summer experience on the lake, combining patio dining with adult slushies, fish tacos, ceviche, and boat rentals. Mizu Japanese provides an artisanal sushi menu and other Asian dishes, with a notable all-day happy hour on Sundays. Ingredients Cafe offers a sophisticated outdoor dining experience with live jazz, crisp white wine, and fresh seafood, perfect for a leisurely escape. Pizzeria Pezzo is recommended for its coal-fired Neapolitan pizza and patio seating, catering to those who appreciate authentic Italian flavors. Cafe Cravings is presented as a quaint diner perfect for breakfast and coffee, offering a gorgeous outdoor dining area with Wi-Fi, suitable for working outdoors. Finally, The Alchemist is featured as a spot for craft cocktails, small plates, and an intimate setting in downtown White Bear Lake, offering specialty drinks and a weekly ginger beer special. The article encourages readers to explore these venues for a memorable patio season in White Bear Lake. #WhiteBearLake #PatioDining #RooftopBars #OutdoorEateries #MinnesotaTravel #RestaurantGuide #SummerActivities #LocalCuisine #CraftCocktails

The article presents a comprehensive guide to outdoor dining options across Minnesota, catering to individuals seeking to enjoy the state's warmer weather. The guide categorizes establishments into Waterfront, Rooftop, Breweries and Distilleries, Minneapolis, St. Paul, Wayzata, Suburban/Outstate, and New in 2024 locations. Under the Waterfront category, numerous restaurants and bars are listed that offer scenic views and outdoor seating along lakes and rivers. Examples include The 502 in Walker, Admiral D’s in White Bear Lake, Bar Harbor Supper Club in Lake Shore, BayView Bar & Grill in Onamia, The Boat Club Restaurant & Bar in Duluth, The Confluence Hotel in Hastings, Endion Station Public House in Duluth, Fisher’s Club in Avon, Grandma’s Saloon & Grill in Duluth, Kelly’s Lake House Bar & Grill in Lake City, Lola’s Lakehouse in Waconia, LoLo American Kitchen and Lolito in Stillwater, Long Bridge Bar Grill & Marina in Detroit Lakes, Lord Fletcher’s Old Lake Lodge in Spring Park, Maynards in Excelsior, and The Wharf in Crosslake. The Rooftop section highlights establishments that provide elevated dining experiences with views. These include B-52 Burgers & Brew in Inver Grove Heights, Brit’s Pub, Gai Noi, Hewing Hotel, Riva Terrace at Four Seasons, and Union Rooftop in Minneapolis, Louis Ristorante & Bar and Ox Cart Arcade & Rooftop in St. Paul, Reveal Rooftop Bar & Lounge in St. Louis Park, Smash Park Roseville, and Travail Kitchen & Amusements in Robbinsdale. For those interested in local brews and spirits, the Breweries and Distilleries category features Bad Weather Brewing Co. in St. Paul, Bent Paddle Brewing Co. in Duluth, Bricksworth Beer Co. in Burnsville and Minneapolis, Canal Park Brewing Co. in Duluth, Forager Brewery and Cafe in Rochester, Fulton Taproom and Indeed Brewing Co. in Minneapolis, La Doña Cervecería in Minneapolis, Nouvelle Kitchen & Brewery in Robbinsdale, O’Shaughnessy Distilling Co. and Sociable Cider Werks in Minneapolis, Saint Paul Brewing, and Utepils Brewing and Waldmann Brewery in St. Paul. The guide then narrows down to specific urban areas, listing various patios available in Minneapolis and St. Paul. Minneapolis options include All Saints Restaurant, The Butcher’s Tale, The Buttered Tin, Cafe & Bar Lurcat, Chilango, Eat Street Crossing, FRGMNT Coffee, Hai Hai, Jax Café, Mara, Martina, The Market at Malcolm Yards, Northbound Smokehouse & Brewpub, Porzana, and Sea Salt. St. Paul's offerings feature Boca Chica Restaurant, Brunson’s Pub, The Buttered Tin, El Burrito Mercado, The Gnome Craft Pub, Groveland Tap, Handsome Hog, Iron Ranger, Joan’s in the Park, Meritage, Moscow on the Hill, Mucci’s, Nico’s Taco and Tequila Bar, and W.A. Frost and Co. Wayzata's dining scene is also covered with establishments like 6Smith, The Grocer’s Table, Cov, Gianni’s Steakhouse, Macanda, McCormick’s Pub & Restaurant, and Red Cow. The Suburban/Outstate section expands the coverage to areas beyond the immediate Twin Cities, listing Axel’s Restaurant and Lucky’s 13 Pub in Mendota, Bleu Duck Kitchen, The Tap House, and Twigs Tavern & Grille in Rochester, Buddy Boy Fine Barbeque in Minnetrista, Jensen’s Food & Cocktails in Eagan, Pittsburgh Blue Steakhouse in Edina, Osteria I Nonni in St. Paul, San Pedro Cafe and Pedro’s del Este in Hudson, Wisconsin, Stockyards Tavern & Chophouse in South St. Paul, and Travail Kitchen & Amusements in Robbinsdale. Finally, the "New in 2024" section highlights upcoming or recently opened patio dining spots that the Food Editor, Jason DeRusha, recommends. These include Apostle Supper Club and King Coil Spirits in St. Paul, Bina’s, Chilango, Diane’s Place, Masa & Agave, Nico’s Tacos, and Wakapa Bar in Minneapolis, and Coastal Dive Bar & Oyster Palace and Smorgie’s in St. Paul. #PatioDining #OutdoorRestaurants #MinnesotaFood #TwinCitiesDining #WaterfrontDining #RooftopBars #BreweriesDistilleries #NewRestaurants2024 #MinnesotaTravel

Boston's patio season is in full swing, offering numerous outdoor dining options across the city and surrounding areas. The article provides a comprehensive, curated list of restaurants with patios, highlighting their offerings, locations, and special features. This guide emphasizes the importance of calling ahead to confirm patio availability, as it is often a weather-dependent decision. Several establishments in the Back Bay area are featured. Abe & Louie’s, a classic steakhouse, offers a heated patio that typically opens on May 1st. Atlantic Fish Co. provides outdoor dining for brunch, lunch, and dinner starting May 1st, complete with a kids’ menu. Back Bay Social has a patio opening early on Marathon Monday, catering to a diverse crowd. Saltie Girl, known for its seafood, champagne, and tinned fish, has a sunken patio on Newbury Street that opens on April 15th, perfect for people-watching during lunch, dinner, and weekend brunch. Stephanie’s on Newbury, a Back Bay icon for three decades, also opens its patio on April 15th for all three meal services. Uni, located at The Eliot Hotel, boasts a Japanese-inflected menu and a patio at a prime Back Bay crossroads, ideal for people-watching with soft shell crab makimono, wagyu beef tartare, tuna poke, and sashimi. Waterfront dining experiences are also prominent. Alcove, near TD Garden, features a waterfront patio with an updated small plates menu including grilled octopus and swordfish skewers, alongside aperol spritz pitchers. The Barking Crab, a Boston springtime staple, opens its patio daily at noon with first-come, first-served seating. Deck 12 at Yotel offers a rooftop experience high above the Seaport with 180-degree views of Boston Harbor, a revamped Legal Sea Foods menu, and even an al fresco proposal package. Nautilus Pier 4 provides a vibrant party atmosphere with a waterfront patio serving oysters, fried fish sandwiches, and roast duck for lunch and dinner. Legal Harborside’s The Overlook is a four-season rooftop bar with retractable glass walls, offering panoramic views and a sushi menu. Various neighborhoods across Boston and Cambridge host a range of patio options. In the South End, Aquitaine is noted for its cozy outdoor setup, offering rosé and steak frites. Baleia, a Portuguese hot spot, debuts its patio on April 28th with octopus carpaccio and grilled sardines. Banyan Bar + Refuge provides a soothing, shaded patio for bao buns and poke bowls, opening around May 1st. Cosmica, located outside The Revolution Hotel, serves California-Mexican cuisine on a 120-seat patio starting in May. The Block at Woods Hill, a casual offshoot, features patio seating and a menu of milk bun lobster rolls, pig’s ear tots, and beef carpaccio with biodynamic wines and local beers. Cambridge locations include Althea in Central Square, which has a shaded, canopied “backyard” for oysters, spicy crab spaghetti, and rum punch. Bar Enza at the Charles Hotel offers a year-round heated patio with Italian dishes. Glass House near Kendall Square features an outdoor bar, fire pit, and Adirondack chairs. Gufo provides a charming setting with twinkling lights, a bocce court, and pizza. Harvest, a long-standing establishment in Harvard Square, has a partially covered patio with a fireplace, serving lobster rolls. The Koji Club at the Charles River Speedway offers sake on a patio with a disco ball. The Lexington, Chef Will Gilson’s rooftop patio, opens April 15th with cocktails and dinner overlooking Cambridge Crossing. Lovestruck Books offers a unique experience with fresh air, books, wine, and coffee on its patio starting April 26th. Puritan & Company, also by Chef Will Gilson, has a covered patio for dinner. Season to Taste, after moving to larger digs near Harvard Square, provides a 16-seat patio for smoked trout toast and cheddar-thyme biscuits. Source, in Cambridge, features a 32-seat patio for Neapolitan pizza and family-style Sunday suppers. Urban Hearth reopens its 26-person patio and outdoor bar in May. Other notable spots include Baramor in Newton, which offers a dog-friendly, 150-seat patio with live music and Hawaiian cocktail flights. Bar Vlaha in Brookline serves northern Greek specialties on a verdant 22-seat patio, opening early on Marathon Monday. Midnight Morning in Roslindale is a family-friendly urban oasis with al fresco espresso, cocktails, and a global menu. Monteverdi, overlooking the Charles River at the Royal Sonesta, has an outdoor bar and skyline views. Ned Devine’s in Faneuil Hall offers outdoor TVs and is open now. Northern Spy in Canton introduces a new Garden Patio & Bar with lawn games, a wood-fired pizza oven, and summery snacks. Porto at the Pru opens its covered garden patio on May 13th with seating for 100 and an outdoor bar. The Salty Pig, straddling the Back Bay and South End, has a first-come, first-served patio for charcuterie and pizza. Standard Italian in Fenway offers a balmy patio experience with Italian dishes. Thistle & Leek in Newton offers unique cocktails and a menu including clam dip, fluke crudo, and pavlova. The Tip Tap Room in Beacon Hill opens its patio on May 1st with a focus on meat. Trattoria Il Panino in the North End features a fully covered patio, making it a safe choice regardless of weather. This extensive list provides a comprehensive overview of Boston’s vibrant outdoor dining scene, catering to diverse culinary preferences and atmospheric desires as the weather warms. #BostonRestaurants #PatioDining #OutdoorEating #FoodAndDrink #BostonFoodie #SummerDining #CambridgeRestaurants #NewtonDining #SeaportDining

The article presents a curated list of six popular patios in Toronto, as recommended by prominent local food influencers. The selections aim to assist residents and visitors in choosing outdoor dining spots during the summer season, highlighting a diverse range of culinary experiences and atmospheres available across the city. Each recommendation includes the restaurant's name, its location, specific dishes or features that make it stand out, and the influencer who endorsed it. Bairrada Churrasqueira, located at 1000 College St., is praised by Junior & Gisela from @\_foodyesplease for its hidden backyard patio, lush greenery, ample space for groups, and Portuguese cuisine. Simona, an Italian restaurant situated near Harbourfront/Queens Quay, is recommended by Shriya Agnihotri from @miss-foodieto. Its lakeside location offers beautiful, calm views, convenient parking, a chic summer boho aesthetic, and a dog-friendly patio. The menu at Simona caters to vegan and vegetarian preferences, with the Arrabiata pizza being a highlight. Bar Neon, found at 1226 Bloor St. W., is Alice Phan's choice from @meetandeats for a date night, especially during happy hour. It features Greek dips and drink specials, with a picnic-style patio accessible through the restaurant. Mexico FS at 26 Baldwin St. is Sid's pick from @foodie\_dinks, noted for its vibrant performances, hospitable service, and recommended traditional tableside guacamole. For an elevated experience, Valerie, located on the 28th floor at 111 Princes Blvd., is Hrishi's recommendation from @allfoodiesnamaste. This upscale rooftop venue offers extensive city skyline views, specializing in sushi and cocktails. Lastly, Côte de Boeuf at 130 Ossington Ave. is highlighted by Ori Merkur from @foodieonthelooose for its Parisian sidewalk ambiance. The restaurant, known for its dry-aged, perfectly cooked Côte de boeuf for two, operates on a walk-in-only basis, emphasizing its cozy and unpretentious setting. These influencer recommendations cover different parts of Toronto and various dining preferences, providing options for different occasions and tastes during the summer months. #TorontoPatios #FoodInfluencers #OutdoorDining #TorontoRestaurants #SummerVibes #CulinaryExperience #CityDining

This comprehensive guide highlights over 170 alfresco dining and drinking establishments across various neighborhoods in St. Louis, offering a diverse range of options for enjoying the outdoors. The article is meticulously organized by geographical areas, including Downtown & Midtown, Soulard, Benton Park & Lafayette Square, South City, North County, Clayton, Central West End, Dogtown & The Hill, University City & The Delmar Loop, Ladue, Frontenac, Creve Coeur & Olivette, Maplewood, Brentwood & Richmond Heights, Kirkwood, Webster Groves, Rock Hill & Des Peres, Far West County, St. Charles & Beyond, Metro East, and Multiple Locations. Each entry provides a brief description of the venue, its unique features, and the type of cuisine or beverages it offers, catering to a wide array of preferences, from casual pubs to upscale restaurants. The Downtown & Midtown section features establishments such as AVA Garden Bar, known for its LED-lit tree and Asian small plates, and Broadway Oyster Bar, celebrated for live music and Cajun-inspired dishes. Other notable mentions include Ramsay's Kitchen at the Four Seasons, offering stunning views of the Mississippi River and Gateway Arch, and Urban Chestnut, a popular brewery with an inviting biergarten. The Soulard, Benton Park & Lafayette Square area showcases patios with a New Orleans vibe, including 33 Wine Shop & Bar with its charming walled patio and Khana's globally-inflected fare, and John D. McGurk's, resembling a botanical garden with a koi pond. The South City district offers diverse options like El Milagro Azteca's massive, tree-covered patio, Indo with its secluded tables, and Rockwell Beer Co. and Rockwell Beer Garden, both offering extensive outdoor spaces for enjoying craft beers and food. In Clayton, high-end establishments like 801 Chophouse and 801 Fish feature patios overlooking Ruth Keller Schweiss's "Still Point" fountain. Bistro La Floraison is noted for its multi-tiered terrace, while Herbie’s draws patrons with soft seating and live music. The Central West End is home to cosmopolitan patios like Bar Italia and Brasserie by Niche. Edera offers a spectacular ivy-walled European-style courtyard, while Maryland House provides a sophisticated rooftop lounge with panoramic city views. Dogtown & The Hill presents unique spots such as Charlie Gitto’s on the Hill, known for its tree-shaded patio, and Pizzeria Del Gloria with its picturesque brick patio. The University City & The Delmar Loop area includes destinations like Esca, a coastal Mediterranean grill with a three-season covered patio, and the Rooftop Terrace Bar at the Moonrise Hotel, offering lovely views and an outstanding cocktail list. Far West County features large, family-friendly outdoor spaces like Billy G’s Chesterfield and Bishop’s Post, the latter resembling a forest glade with a waterfall. St. Charles & Beyond highlights historic venues such as Bella Vino Wine Bar & Tapas with its elevated brick patio and Busch Family Brewing & Distilling, located on a 200-acre pastoral setting. Finally, the Metro East section includes Bakers & Hale, an upscale eatery with abundant covered and uncovered seating, and The Loading Dock, a popular Grafton hangout by the river. Several establishments with multiple locations, like 9 Mile Garden and Salt + Smoke, offer consistent patio experiences across the St. Louis metropolitan area. This extensive compilation serves as a comprehensive resource for residents and visitors seeking exceptional outdoor dining and drinking experiences, detailing various amenities such as live music, firepits, unique views, and family-friendly environments. #StLouisDining #OutdoorPatios #AlfrescoDining #RestaurantGuide #FoodAndDrink #LocalCuisine #MissouriDining #PatioDining

The article highlights ten unique patios in Los Angeles, offering diverse outdoor dining experiences for those looking to escape their apartments and enjoy beautiful, engaging environments. These establishments range from plant-filled greenhouses to sprawling historic saloons and Japanese castles. One featured location is Hamburger Mary's in West Hollywood, a classic drag bar that transformed its adjacent parking lot into an astroturfed patio. It offers nightly bingo, except on Fridays and Saturdays, and famous drag queen brunches on weekends, with reservations being essential. Another spot, Phenakite in Hollywood, is described as a fine-dining experience by chef Minh Phan, featuring a secluded outdoor garden within a coworking space, offering a nine-course meal with dishes like braised short ribs, pan-smoked abalone, and carrot ice cream, served in homemade pottery. This establishment has since permanently closed. Lady Byrd Cafe in Echo Park provides an oxygen-rich setting with plant-filled greenhouses around every table, creating an English garden aesthetic. Its menu includes breakfast burritos, bolognese, and fresh green juices, serving as an all-day cafe for al fresco dining. Chosun Galbee in Koreatown is noted for its jungle-like patio with large granite tables, metal grills, koi ponds, and a forest of trees, creating a peaceful ambiance. It specializes in Korean BBQ with a selection of beef tongue, prime brisket, and chosun galbee, requiring reservations. The Old Place, a historic saloon in the Santa Monica Mountains, offers a takeout-only menu with cinnamon rolls for breakfast, sandwiches for lunch, and sirloin steaks for dinner, which can be enjoyed on its expansive wrap-around deck. Yamashiro, a large Japanese restaurant in the Hollywood Hills, provides panoramic city views with enclosed tent covers and heat lamps. Its menu features soy ginger pork rib, pork dumplings, yakitori, and hibachi pineapple fried rice, also requiring reservations. The Peninsula Hotel Beverly Hills features “Le Petite Belvedere,” a new concept on its outdoor garden terrace, serving British dishes like scones and cucumber sandwiches with champagne, ideal for afternoon tea or lunch. Berkshire House, a sports bar on La Brea Avenue, has a spacious patio with astroturf, picnic tables, and string lights, offering weekly specials like 25-cent wings on Wednesdays and BOGO late-night happy hour. This location has also permanently closed. Malibu Farm, located at the end of Malibu pier, provides ocean views and a menu with Swedish mini pancakes, grass-fed burgers, and pepperoncini aioli, serving brunch and dinner with required reservations. These diverse patios offer a range of unique ambiances and culinary experiences across Los Angeles. #LosAngeles #Patios #OutdoorDining #RestaurantGuide #CaliforniaCuisine #FineDining #CasualDining #UniqueExperiences #FoodieGuide

This comprehensive guide highlights the best restaurant patios across San Francisco, offering a diverse range of outdoor dining experiences beyond typical street-side setups. The article emphasizes locations that provide impressive outdoor meals, from hidden gardens to rooftop decks, catering to various preferences and occasions. The selections are curated to ensure an enjoyable ambiance and high-quality food, moving beyond the mediocrity often associated with poorly executed outdoor dining. The guide features several notable establishments. Rintaro, a Mission izakaya, is praised for its serene courtyard adorned with string lights and plants, creating an ideal setting for Japanese small plates like tsukune, gyoza, and miso cod. Prubechu, another Mission gem, offers a lively patio party atmosphere with live music, umbrellas, and picnic tables, perfect for groups enjoying Guamanian dishes such as chicken wings and BBQ pork ribs. Foreign Cinema, a classic Mission institution, is highlighted for its striking patio with high white walls, string lights, and ample heat lamps, providing an impressive backdrop for brunch or an evening of oysters and wine while a movie is projected on the wall. Good Good Culture Club in the Mission provides a semi-hidden tropical rooftop experience with bright walls and leafy palms, serving Asian-influenced dishes like Lao sausages and crying tiger shrimp. Blue Plate in Bernal Heights is recognized for its charming, plant-filled backyard with dim lighting and heaters, serving comfort food including smoked trout deviled eggs and fried chicken. All Good Pizza in Bayview offers a vibrant patio experience in a converted parking lot filled with greenery, where guests can enjoy thin-crust pizzas and salads. Woods Cole Valley, a brewery in Cole Valley, features a spacious back patio with heaters and picnic tables, ideal for enjoying beer, wine, smashburgers, and hot dogs on a sunny day. Um.ma in the Inner Sunset boasts a lively patio with picnic tables, heaters, and throwback music, perfect for enjoying Korean dishes like ginger sesame soy chicken wings and pork belly with soju. Del Popolo in Union Square offers a cozy garden patio, accessible through the restaurant, serving wood-fired pizzas and shareable small plates like candied bacon. Kaiyō Rooftop in SoMa provides city views from its 12th-floor location, offering a clubby atmosphere with Japanese-Peruvian cocktails and prime people-watching opportunities. 620 Jones in Lower Nob Hill is known for its expansive outdoor space, which hosts drag brunches on Sundays and is also suitable for a midweek cocktail. Waterbar on the Embarcadero features a covered patio with unobstructed Bay Bridge views, serving seafood small plates like beet salad and gravlax. Zazie in Cole Valley provides a dog-friendly French bistro experience with a back patio featuring wooden booths and comforting dishes. La Mar, also on the Embarcadero, offers a waterfront deck overlooking piers, where guests can enjoy pisco sours, ceviche, and other Peruvian classics. Tato in Bayview has a hidden back patio with picnic tables, making it a casual spot for long Mexican lunches. Lastly, Xica in Levi’s Plaza is a gluten-free Mexican restaurant with a patio featuring cascading waterfalls, serving dishes like vegetable tacos and chilaquiles. 4505 Burgers & BBQ in Nopa provides a semi-covered patio for enjoying smoked meats and burgers while people-watching on Divisadero Street. Poesia in the Castro offers a tranquil garden patio behind a Victorian house, serving Calabrian-style Italian food. Fiorella Sunset provides a lively rooftop deck with wood-fired pizzas and pastas, perfect for a dressed-up evening under twinkle lights. Fable in the Castro also features a Mediterranean-inspired garden patio with heaters, serving salads, steaks, and cheeseburgers. Overall, the guide emphasizes the importance of a great patio for outdoor dining, highlighting establishments that offer not just good food but also a pleasant and inviting atmosphere, often with unique features like scenic views, live music, or dog-friendly spaces. The article caters to individuals looking for diverse outdoor dining options throughout San Francisco, ensuring a memorable experience regardless of the occasion. #SanFrancisco #RestaurantPatios #OutdoorDining #SFGuide #FoodAndDrink #MissionDistrict #UnionSquare #SunsetDistrict #BernalHeights

Outdoor kitchens offer an excellent way to enhance summer dining and create a social hub in the garden. They range from basic setups to elaborate designs featuring specialized equipment like infrared searing stations and rotisseries. When planning an outdoor kitchen, it is important to consider how it complements existing home design and landscaping, as even small additions can significantly impact the space. For homeowners, understanding planning permission requirements is essential. In most cases, permission is not needed unless the project involves significant structural alterations or permanent fixtures like roofs. However, local councils should always be consulted, especially for listed buildings or conservation areas. Electrical work, often required for appliances and lighting, must comply with Part P of the Building Regulations in England and Wales to ensure safety and avoid legal issues. The cost of an outdoor kitchen can vary significantly. Modular units provide a more affordable and flexible option, with prices starting from as little as £169 and allowing for future expansion. In contrast, bespoke built-in kitchens with features like brickwork, plumbing, and extensive electrical installations can exceed £10,000. For those seeking the most budget-friendly approach, a DIY route using weather-resistant materials such as bricks, concrete, and stone can create a functional framework for a barbecue and preparation areas. Another cost-saving strategy involves sourcing used or ex-display items from specialist resellers, which can offer savings of up to 70% off the retail price and provide immediate availability. Twelve specific design ideas are presented to inspire various outdoor kitchen setups. An outdoor island, for instance, can be seamlessly integrated into existing planting, with durable materials like granite chosen to echo garden textures. Adding a versatile outdoor oven can create warmth and ambiance, perfect for cooking various dishes from steaks to pizzas due to its exceptional heat retention. For smaller spaces, a corner kitchen design, such as an L-shaped oak-clad unit, can maximize under-utilized areas, demonstrating that clever planning can make efficient use of every inch. Rural retreats, often situated away from the main house in larger gardens, emphasize ample storage to minimize trips indoors. Patio spaces can be fully transformed into alfresco dining areas by subtly incorporating cooking corners and complementing them with stylish seating options like picnic benches. Covered kitchens, such as those featuring pergolas, extend usability year-round by providing weather protection. Pergolas are favored over permanent structures due to their adaptability and reduced need for complex planning applications. Creating a cozy corner involves combining comfortable seating with essential cooking elements like a ceramic charcoal barbecue and a small workbench. Specialized ovens, such as gas or wood-fired pizza ovens, offer convenient and stylish cooking solutions, with models available for various needs, from tabletop to integrated designs. High-end outdoor kitchens can feature advanced equipment like infrared sear stations and sophisticated cabinetry made from materials like 'Golden Oak' with concrete frames and Dekton worktops. Finally, mobile gourmet grills on wheels offer flexibility, allowing them to be moved to different areas of the garden as needed, providing extensive preparation space and storage. These diverse options cater to different budgets, space constraints, and aesthetic preferences. #OutdoorKitchen #GardenDesign #AlfrescoDining #HomeImprovement #OutdoorCooking #ModularKitchen #DIYGarden #PlanningPermission #OutdoorOven

The article highlights ten of Toronto's newest and most exciting patios for the upcoming summer season, catering to diverse preferences and occasions. It emphasizes the city's vibrant food scene and the appeal of outdoor dining and drinking. Each patio offers a unique experience, ranging from luxurious waterfront settings to casual, vibrant, and themed environments. Queen's Harbour, located at 245 Queens Quay W., is presented as a premier waterfront destination. This restaurant, occupying a previously vacant 23,000 sq. ft. warehouse, combines Mediterranean and Asian-inspired cuisines. Its standout feature is a back area with a 360-degree bar and a retractable roof, allowing the entire space to transform into a patio. Additionally, it offers chic patio seating along the east side, providing an open-air experience with views of Lake Ontario. Civil Parks at Waterworks Food Hall introduces two new patios, with Civil Parks being a key highlight. Situated on the Brant Street side of Waterworks Food Hall at 50 Brant, this patio is notable for its street-level location, which backs onto St. Andrew's Playground Park. This setup ensures a dining experience free from traffic noise, a common issue with curb lane patios. The menu features playful and unique offerings, including alcoholic and zero-proof drinks, such as Rotating Jello Shots and Smashed Cucumber Lemonade. For those seeking a more tranquil setting, the food hall also offers a secluded interior courtyard patio. Tulum Mexican Restaurant has taken over the former Casa Mezcal location on King West, known for its excellent patio. This three-floor Mexican restaurant and nightclub at 291 King St. W. is inspired by the trendy, tropical aesthetic of Tulum. The rooftop patio is particularly emphasized for its immersive design, featuring lush plant life, boho-chic accents, and Mayan-inspired decor. This setting aims to transport diners away from the urban environment, creating a vacation-like atmosphere during the summer months. Casa Mezcal Dupont represents the consolidation of the Casa Mezcal chain into a new location at 252 Dupont St. This spacious venue offers both a large front patio, serving traditional Mexican fare like tacos and fajitas, and a back beer garden. The beer garden features a selection of local brews from breweries such as Mascot, Blood Brothers, and Steadfast, alongside Mexican bites. This new location provides a comprehensive outdoor dining and drinking experience. Central Taps Ossington, the first Toronto outpost of a Calgary-based chain, has opened at 114 Ossington. While its interiors are noteworthy, the patio is highlighted as a major draw. This covered patio, equipped with built-in fire pits, is designed for year-round use. Running along Argyle Street, perpendicular to the bustling Ossington strip, it offers a relaxed atmosphere during the day and transforms into a lively spot as evening approaches, ideal for people-watching while enjoying a drink. Gochu Libre Kantina, a new venture from the team behind Project Gigglewater, is located at 815 Bloor St. W. It merges Korean and Mexican cuisines, offering unique dishes like Ramyeon Birria and Bulgogi Asada tacos. The restaurant maintains the sleek design of its predecessor, Overpressure Club, but also provides a peaceful streetside patio for outdoor dining. This patio offers a vibrant alternative for enjoying the fusion menu in an open-air setting. Rayah, a new Cabbagetown restaurant, presents a unique blend of Moroccan and French cuisine. Located at 507 Parliament St., its patio is described as visually stunning and vibrant. It features straw umbrellas, colorful outdoor furniture, string lights, and bold red paint, all contributing to a Moroccan-inspired aesthetic with subtle nods to St. Tropez style. The patio is recommended for its immersive atmosphere and is an ideal spot for enjoying a cup of mint tea. Florin Trattoria, situated in the Financial District at 80 Richmond St. W., brings true Florentine cuisine to Toronto. Despite the challenge of finding patio space in this area, Florin utilizes its available space to create a charming, European-feeling courtyard patio in the alley beside the restaurant. This patio offers a quaint and peaceful retreat from the city's hustle, and the Pepperoncini Martini is specifically recommended. Piano Piano Bloor, an expansion of a popular Toronto Italian chain, has opened a new location at 1006 Bloor St. W., adjacent to the Paradise Theatre. While the interior features the brand's signature poppy patterns and rich colors, the covered patio, extending along Westmoreland Road, offers a more refined and stylish setting. This spacious patio is suitable for casual outings, particularly for enjoying pizza. Finally, Burdock Tavern in Kensington Market combines beer and patio culture. Taking over the former Amadeu's Restaurant at 184 Augusta Ave., Burdock Brewery has transformed the space into a casual spot serving dishes made with local ingredients and beer brewed on-site. The enormous covered front patio provides a perfect refuge from the sun, making it an excellent choice for hot days. #TorontoPatios #SummerDining #WaterfrontRestaurants #RooftopPatios #MexicanCuisine #ItalianCuisine #MoroccanCuisine #FusionCuisine #OutdoorBars