Here’s Where to Enjoy the Prettiest Patio Dining in Westchester

Portland offers an abundance of outdoor dining options, particularly appealing during sunny weather. This guide highlights a selection of restaurants across the city that combine excellent food with appealing patio atmospheres. The focus is on establishments where the culinary experience complements the outdoor setting, ranging from casual to elegant. Among the featured venues, 82 Acres, located in Hosford-Abernethy, has taken over the space previously occupied by Quaintrelle. It offers an opulent dining experience with a bamboo-lined patio that extends the indoor elegance outdoors. The menu emphasizes seasonal vegetable dishes and selections from a cheese cart, alongside a notable roast chicken, complemented by wines from Abbey Road Farm. In Buckman, Bauman’s on Oak, a cidery, features a substantial food menu that includes ham sandwiches on brioche, blue cheese dip, charcuterie, and seasonal salads. Their large, open lot patio is ideal for enjoying their award-winning ciders and often hosts pop-ups and events, such as pizza nights with their chef, Daniel Green. Flying Fish Co. in Kerns provides a seafood-focused experience on its built-out parking lot patio, reminiscent of a coastal crab shack. Diners can enjoy clam chowder, salmon burgers, fish and chips, and Oregon rockfish tacos, with a weekday happy hour for oysters. G-Love, a vegetable-forward restaurant in the Northwest District, recently renovated its patio, transforming it into a permanent outdoor dining space with lanterns and awnings. Known for its “crusty avocado” and other local vegetable dishes, it also has a sister bar, the Love Shack, next door with its own lounge-style patio. Gabbiano’s in Concordia is a bustling red-sauce spot with a covered back patio adorned with fake wine grapes and checkered tablecloths, creating a nostalgic atmosphere for enjoying Italian-American classics like spaghetti and meatballs. In Hollywood, Gado Gado specializes in Dutch-Indonesian “Rijsttafel,” offering a family-style feast. Its outdoor area, erected after COVID, is a fully covered wooden structure with floral tiles, providing a vibrant setting for dishes like soft-shell crab papaya salad. Güero in Kerns boasts a highly-regarded patio on NE 28th Avenue, featuring low stools, swinging tables, misters, and a separate summer pop-up called Farag’s, which serves wines, mezcals, and Egyptian street food. Laurelhurst Market, also in Kerns, offers a large covered deck for both lunch and dinner, making it suitable for large celebration dinners. This butcher shop and steakhouse serves updated steakhouse classics, including caramelized onion mac and cheese and grilled New York strip steaks, under a canopy of twinkly lights. OK Omens in Hosford-Abernethy provides a sophisticated outdoor dining experience with a tree-covered sidewalk setup, offering seafood and vegetable-focused dishes and an extensive wine list. Papa Haydn’s original Sellwood-Moreland location features a bucolic patio surrounded by plants, perfect for European bistro-inspired meals and their signature boccone dolce. Phuket Café in the Northwest District stands out with a creatively designed streetcar-style patio, painted in peachy and rosy hues with small booths. It serves tropical-vibed cocktails, tom yum noodles, and prawn curry. Finally, Tartuca in Boise, located on NE Mississippi Avenue, offers an intimate back garden patio, hidden from the street bustle. This fully enclosed, partially covered space with twinkly lights is ideal for romantic dinners featuring Italian dishes like bolognese and osso bucco, with heat lamps extending its usability into cooler weather. #PortlandRestaurants #OutdoorDining #PatioSeason #EatAndDrink #LocalCuisine #FoodGuide #PortlandPatios #RestaurantReviews

This article showcases three exquisite backyard designs in Westchester, each tailored to maximize outdoor living and entertainment, featuring stunning pools, thoughtfully designed pool houses, and harmonious landscaping. The first project, located in Rye, involved transforming a challenging topography into a naturally inviting refuge. The homeowners, having relocated from the Midwest with a desire for a pool and ample lawn, enlisted Sean Jancski Landscape Architects. The primary design objective was to create a pool environment that respected and integrated with the landscape's natural features, particularly the steep slopes and boulder outcroppings. The solution was an elevated infinity-edge pool, strategically placed to avoid disturbing the existing significant natural elements. The infinity edge provides a seamless view of a lush, forested area, complemented by a mix of perennials, beach grasses, and evergreens for year-round visual interest. A spectacular pool house/cabana, blending traditional and farmhouse styles, further enhances this outdoor sanctuary, equipped with a kitchenette, bathroom, and laundry facilities. The second featured backyard in Scarsdale is an idyllic oasis designed for a family of four who prioritize home-based entertainment and relaxation. Choura Architecture, with Gail Bishop of Thunder Hill Landscape Architecture & Garden Design, crafted a welcoming outdoor space with versatile areas and easy home access. The design overcame the challenge of the land's topography by incorporating a uniquely bent pool that follows the natural contours of a gentle slope. This slope is retained by a curved natural-stone wall, which also serves as seating, creating an amphitheater-like effect. The serene atmosphere is further enhanced by a modern fountain integrated into the stone wall, providing soothing sounds of flowing water. Two inviting, columned, covered porches extend from the classic Georgian-style house, offering dining and sitting areas with cheerful red-cushioned furniture. An expansive patio includes a dining table with a vibrant ocher-yellow umbrella, chaise lounges, and a specialized outdoor cooking area for the owner, a professional chef. The third backyard, a waterside sanctuary in Larchmont, was designed for an active family with teenage and young adult children, aiming for relaxing and large-gathering spaces. Zavaglia Associates handled the landscape/exterior design, with M. Partellow, Inc. and Arlene Pilson Interior Designs collaborating on the pool house. The property boasts expansive water views of an inlet in a conservancy area, which the design sought to highlight. A key objective was to unify the home's varied architectural elements and introduce a contemporary, resort-like feel to the outdoor spaces. The main challenge was integrating the outdoor elements to create a cohesive look, given the home's construction in stages with diverse architectural influences. The perfect pool house, designed to naturally blend with the surroundings, fulfills the clients' requests for a large screened porch, changing room, bathroom, living room, and kitchen. Luxurious outdoor furniture, including a Janus et Cie poolside daybed and a Brown Jordan L-shaped couch, provides comfortable spots for lounging and gathering, completing these beautiful al fresco escapes. #BackyardDesign #OutdoorLiving #PoolDesign #LandscapeArchitecture #HomeRenovation #LuxuryHomes #WestchesterHomes #GardenDesign #PoolHouse

This comprehensive guide highlights over 170 alfresco dining and drinking establishments across various neighborhoods in St. Louis, offering a diverse range of options for enjoying the outdoors. The article is meticulously organized by geographical areas, including Downtown & Midtown, Soulard, Benton Park & Lafayette Square, South City, North County, Clayton, Central West End, Dogtown & The Hill, University City & The Delmar Loop, Ladue, Frontenac, Creve Coeur & Olivette, Maplewood, Brentwood & Richmond Heights, Kirkwood, Webster Groves, Rock Hill & Des Peres, Far West County, St. Charles & Beyond, Metro East, and Multiple Locations. Each entry provides a brief description of the venue, its unique features, and the type of cuisine or beverages it offers, catering to a wide array of preferences, from casual pubs to upscale restaurants. The Downtown & Midtown section features establishments such as AVA Garden Bar, known for its LED-lit tree and Asian small plates, and Broadway Oyster Bar, celebrated for live music and Cajun-inspired dishes. Other notable mentions include Ramsay's Kitchen at the Four Seasons, offering stunning views of the Mississippi River and Gateway Arch, and Urban Chestnut, a popular brewery with an inviting biergarten. The Soulard, Benton Park & Lafayette Square area showcases patios with a New Orleans vibe, including 33 Wine Shop & Bar with its charming walled patio and Khana's globally-inflected fare, and John D. McGurk's, resembling a botanical garden with a koi pond. The South City district offers diverse options like El Milagro Azteca's massive, tree-covered patio, Indo with its secluded tables, and Rockwell Beer Co. and Rockwell Beer Garden, both offering extensive outdoor spaces for enjoying craft beers and food. In Clayton, high-end establishments like 801 Chophouse and 801 Fish feature patios overlooking Ruth Keller Schweiss's "Still Point" fountain. Bistro La Floraison is noted for its multi-tiered terrace, while Herbie’s draws patrons with soft seating and live music. The Central West End is home to cosmopolitan patios like Bar Italia and Brasserie by Niche. Edera offers a spectacular ivy-walled European-style courtyard, while Maryland House provides a sophisticated rooftop lounge with panoramic city views. Dogtown & The Hill presents unique spots such as Charlie Gitto’s on the Hill, known for its tree-shaded patio, and Pizzeria Del Gloria with its picturesque brick patio. The University City & The Delmar Loop area includes destinations like Esca, a coastal Mediterranean grill with a three-season covered patio, and the Rooftop Terrace Bar at the Moonrise Hotel, offering lovely views and an outstanding cocktail list. Far West County features large, family-friendly outdoor spaces like Billy G’s Chesterfield and Bishop’s Post, the latter resembling a forest glade with a waterfall. St. Charles & Beyond highlights historic venues such as Bella Vino Wine Bar & Tapas with its elevated brick patio and Busch Family Brewing & Distilling, located on a 200-acre pastoral setting. Finally, the Metro East section includes Bakers & Hale, an upscale eatery with abundant covered and uncovered seating, and The Loading Dock, a popular Grafton hangout by the river. Several establishments with multiple locations, like 9 Mile Garden and Salt + Smoke, offer consistent patio experiences across the St. Louis metropolitan area. This extensive compilation serves as a comprehensive resource for residents and visitors seeking exceptional outdoor dining and drinking experiences, detailing various amenities such as live music, firepits, unique views, and family-friendly environments. #StLouisDining #OutdoorPatios #AlfrescoDining #RestaurantGuide #FoodAndDrink #LocalCuisine #MissouriDining #PatioDining

New Orleans offers a vibrant outdoor dining scene, with numerous restaurants featuring patios, courtyards, and balconies ideal for various dining experiences, from romantic dinners to casual brunches. The French Quarter boasts a rich selection of outdoor dining options. Muriel's Jackson Square provides a prime location for people-watching directly at Jackson Square. For a luxurious experience, Broussard's and Brennan's offer upscale menus within opulent courtyards. Romantic ambiance can be found at long-standing establishments like Café Amelie and Napoleon House, both known for their New Orleans charm. Casual options in the French Quarter include Gazebo Café, which features live jazz, Port of Call for juicy burgers, and Meals from the Heart Café in the French Market. Beyond the French Quarter, Downtown New Orleans presents additional outdoor dining venues. Sidecar Patio & Oyster Bar provides a relaxed atmosphere with excellent food. In the trendy Warehouse District, Gianna, Vyoone’s, and Meril are popular choices for outdoor meals. Tava Indian Street Food offers a quick and flavorful bite, while Bearcat is a notable spot for brunch. Seaworthy is highlighted for its happy hour. Copper Vine, located in the Central Business District, offers a lush oasis for wine enthusiasts, conveniently situated near hotels, the Superdome, and other entertainment venues. Uptown New Orleans features outdoor dining experiences amidst lush greenspaces and along the St. Charles Avenue Streetcar Line. Dog-friendly breweries such as Port Orleans, Tchoup Yard, and Urban South provide a relaxed setting. Barracuda is recommended for tacos. The Delachaise offers a great spot for people-watching along the streetcar line, and Cafe Abyssinia provides Ethiopian cuisine. On Carrollton Avenue, Bourré is a fun choice for wings and frozen daiquiris. Mid-City New Orleans also contributes to the outdoor dining landscape. Bayou Beer Garden is a popular spot for game days. Creole cuisine can be enjoyed at Neyow’s, and fine dining at Ralph’s on the Park. Esplanade Avenue is known for its ambiance, with outdoor seating available at Lola’s, Café Degas, and Swirl Wine Bar. Melba’s on Tulane Avenue is a daiquiri spot with outdoor seating, and Hieux BOIL Seafood House offers boiled crawfish. The Bywater neighborhood features several outdoor dining establishments. Galaxie Tacos offers tacos, soft serve, and ample outdoor seating. Pizza Delicious provides slices and other Italian dishes, while Bacchanal is noted for its fine wine. Elizabeth’s is a unique choice for brunch. Saint-Germain and N7 are suggested for a romantic dining experience. Overall, New Orleans provides a diverse array of outdoor dining options across its various neighborhoods, catering to different tastes and preferences. #NewOrleans #OutdoorDining #Patios #Courtyards #FrenchQuarter #DowntownNOLA #UptownNOLA #MidCityNOLA #Bywater

The article highlights ten unique patios in Los Angeles, offering diverse outdoor dining experiences for those looking to escape their apartments and enjoy beautiful, engaging environments. These establishments range from plant-filled greenhouses to sprawling historic saloons and Japanese castles. One featured location is Hamburger Mary's in West Hollywood, a classic drag bar that transformed its adjacent parking lot into an astroturfed patio. It offers nightly bingo, except on Fridays and Saturdays, and famous drag queen brunches on weekends, with reservations being essential. Another spot, Phenakite in Hollywood, is described as a fine-dining experience by chef Minh Phan, featuring a secluded outdoor garden within a coworking space, offering a nine-course meal with dishes like braised short ribs, pan-smoked abalone, and carrot ice cream, served in homemade pottery. This establishment has since permanently closed. Lady Byrd Cafe in Echo Park provides an oxygen-rich setting with plant-filled greenhouses around every table, creating an English garden aesthetic. Its menu includes breakfast burritos, bolognese, and fresh green juices, serving as an all-day cafe for al fresco dining. Chosun Galbee in Koreatown is noted for its jungle-like patio with large granite tables, metal grills, koi ponds, and a forest of trees, creating a peaceful ambiance. It specializes in Korean BBQ with a selection of beef tongue, prime brisket, and chosun galbee, requiring reservations. The Old Place, a historic saloon in the Santa Monica Mountains, offers a takeout-only menu with cinnamon rolls for breakfast, sandwiches for lunch, and sirloin steaks for dinner, which can be enjoyed on its expansive wrap-around deck. Yamashiro, a large Japanese restaurant in the Hollywood Hills, provides panoramic city views with enclosed tent covers and heat lamps. Its menu features soy ginger pork rib, pork dumplings, yakitori, and hibachi pineapple fried rice, also requiring reservations. The Peninsula Hotel Beverly Hills features “Le Petite Belvedere,” a new concept on its outdoor garden terrace, serving British dishes like scones and cucumber sandwiches with champagne, ideal for afternoon tea or lunch. Berkshire House, a sports bar on La Brea Avenue, has a spacious patio with astroturf, picnic tables, and string lights, offering weekly specials like 25-cent wings on Wednesdays and BOGO late-night happy hour. This location has also permanently closed. Malibu Farm, located at the end of Malibu pier, provides ocean views and a menu with Swedish mini pancakes, grass-fed burgers, and pepperoncini aioli, serving brunch and dinner with required reservations. These diverse patios offer a range of unique ambiances and culinary experiences across Los Angeles. #LosAngeles #Patios #OutdoorDining #RestaurantGuide #CaliforniaCuisine #FineDining #CasualDining #UniqueExperiences #FoodieGuide

Boston's patio season is in full swing, offering numerous outdoor dining options across the city and surrounding areas. The article provides a comprehensive, curated list of restaurants with patios, highlighting their offerings, locations, and special features. This guide emphasizes the importance of calling ahead to confirm patio availability, as it is often a weather-dependent decision. Several establishments in the Back Bay area are featured. Abe & Louie’s, a classic steakhouse, offers a heated patio that typically opens on May 1st. Atlantic Fish Co. provides outdoor dining for brunch, lunch, and dinner starting May 1st, complete with a kids’ menu. Back Bay Social has a patio opening early on Marathon Monday, catering to a diverse crowd. Saltie Girl, known for its seafood, champagne, and tinned fish, has a sunken patio on Newbury Street that opens on April 15th, perfect for people-watching during lunch, dinner, and weekend brunch. Stephanie’s on Newbury, a Back Bay icon for three decades, also opens its patio on April 15th for all three meal services. Uni, located at The Eliot Hotel, boasts a Japanese-inflected menu and a patio at a prime Back Bay crossroads, ideal for people-watching with soft shell crab makimono, wagyu beef tartare, tuna poke, and sashimi. Waterfront dining experiences are also prominent. Alcove, near TD Garden, features a waterfront patio with an updated small plates menu including grilled octopus and swordfish skewers, alongside aperol spritz pitchers. The Barking Crab, a Boston springtime staple, opens its patio daily at noon with first-come, first-served seating. Deck 12 at Yotel offers a rooftop experience high above the Seaport with 180-degree views of Boston Harbor, a revamped Legal Sea Foods menu, and even an al fresco proposal package. Nautilus Pier 4 provides a vibrant party atmosphere with a waterfront patio serving oysters, fried fish sandwiches, and roast duck for lunch and dinner. Legal Harborside’s The Overlook is a four-season rooftop bar with retractable glass walls, offering panoramic views and a sushi menu. Various neighborhoods across Boston and Cambridge host a range of patio options. In the South End, Aquitaine is noted for its cozy outdoor setup, offering rosé and steak frites. Baleia, a Portuguese hot spot, debuts its patio on April 28th with octopus carpaccio and grilled sardines. Banyan Bar + Refuge provides a soothing, shaded patio for bao buns and poke bowls, opening around May 1st. Cosmica, located outside The Revolution Hotel, serves California-Mexican cuisine on a 120-seat patio starting in May. The Block at Woods Hill, a casual offshoot, features patio seating and a menu of milk bun lobster rolls, pig’s ear tots, and beef carpaccio with biodynamic wines and local beers. Cambridge locations include Althea in Central Square, which has a shaded, canopied “backyard” for oysters, spicy crab spaghetti, and rum punch. Bar Enza at the Charles Hotel offers a year-round heated patio with Italian dishes. Glass House near Kendall Square features an outdoor bar, fire pit, and Adirondack chairs. Gufo provides a charming setting with twinkling lights, a bocce court, and pizza. Harvest, a long-standing establishment in Harvard Square, has a partially covered patio with a fireplace, serving lobster rolls. The Koji Club at the Charles River Speedway offers sake on a patio with a disco ball. The Lexington, Chef Will Gilson’s rooftop patio, opens April 15th with cocktails and dinner overlooking Cambridge Crossing. Lovestruck Books offers a unique experience with fresh air, books, wine, and coffee on its patio starting April 26th. Puritan & Company, also by Chef Will Gilson, has a covered patio for dinner. Season to Taste, after moving to larger digs near Harvard Square, provides a 16-seat patio for smoked trout toast and cheddar-thyme biscuits. Source, in Cambridge, features a 32-seat patio for Neapolitan pizza and family-style Sunday suppers. Urban Hearth reopens its 26-person patio and outdoor bar in May. Other notable spots include Baramor in Newton, which offers a dog-friendly, 150-seat patio with live music and Hawaiian cocktail flights. Bar Vlaha in Brookline serves northern Greek specialties on a verdant 22-seat patio, opening early on Marathon Monday. Midnight Morning in Roslindale is a family-friendly urban oasis with al fresco espresso, cocktails, and a global menu. Monteverdi, overlooking the Charles River at the Royal Sonesta, has an outdoor bar and skyline views. Ned Devine’s in Faneuil Hall offers outdoor TVs and is open now. Northern Spy in Canton introduces a new Garden Patio & Bar with lawn games, a wood-fired pizza oven, and summery snacks. Porto at the Pru opens its covered garden patio on May 13th with seating for 100 and an outdoor bar. The Salty Pig, straddling the Back Bay and South End, has a first-come, first-served patio for charcuterie and pizza. Standard Italian in Fenway offers a balmy patio experience with Italian dishes. Thistle & Leek in Newton offers unique cocktails and a menu including clam dip, fluke crudo, and pavlova. The Tip Tap Room in Beacon Hill opens its patio on May 1st with a focus on meat. Trattoria Il Panino in the North End features a fully covered patio, making it a safe choice regardless of weather. This extensive list provides a comprehensive overview of Boston’s vibrant outdoor dining scene, catering to diverse culinary preferences and atmospheric desires as the weather warms. #BostonRestaurants #PatioDining #OutdoorEating #FoodAndDrink #BostonFoodie #SummerDining #CambridgeRestaurants #NewtonDining #SeaportDining

Austin, Texas, boasts a vibrant outdoor dining scene, making patio restaurants a highlight for both locals and visitors. This article compiles a list of 38 top patio restaurants in Austin, curated by editors and presented by Camille Styles. These establishments are celebrated for their inviting ambiance, diverse culinary offerings, and prime locations that allow diners to enjoy the city's favorable weather. The selection includes a wide range of culinary styles and atmospheres, catering to various preferences. For instance, Hotel San José on South Congress is highlighted for its intimate patio, ideal for people-watching while enjoying small bites and drinks. Jester King Brewery offers a unique experience across 165 acres of Texas countryside, serving as a brewery, farm, and restaurant with ample outdoor space for gatherings. The Salt Lick is recognized for its traditional Texas barbecue, including brisket and ribs, complemented by a large patio perfect for extended evening dining. Seafood lovers can frequent Perla’s on South Congress, known for its oysters and prime spot for observing the bustling street life. Lenoir, while sophisticated indoors, surprises with a relaxed wine garden under ancient oak trees. Mattie’s provides an elevated Southern dining experience with a charming covered porch, famous for its cinnamon sugar brioche doughnuts and smoked salmon bagels, with the added charm of peacocks roaming the grounds. The list also features Aba, popular for its Mediterranean cuisine and stunning, Instagram-worthy patio, making it a choice spot for date nights or celebrations. La Piscina at the Austin Proper Hotel is recommended for its golden hour views, best fajitas, and hibiscus margaritas. Kemuri Tatsuya offers a distinctive fusion of Japanese and Texas influences in an intimate setting, perfect for a unique date night. Lou’s provides a casual experience with classic roadside American fare like fried chicken and onion rings, ideal for a relaxed meal. Ski Shores is a family-friendly and dog-friendly lakeside spot, known for burgers, root beer floats, and peach cobbler, embodying a pure summer vibe. Matt’s El Rancho specializes in homemade Tex-Mex cuisine, from scratch-made margaritas to classic dishes, promising a good time in a laid-back environment. Sour Duck stands out with its cool, casual patio, walk-up service, and delicious American food, reflecting the essence of Austin's relaxed culture. Poolburger offers a quirky burger joint experience right next to Deep Eddy public pool, featuring crinkle fries and Mai Tais. Loro fuses Asian flavors with Texas barbecue, offering dishes like chicken karaage and frozen cocktails in a comfortable patio setting. Hank’s provides a warm, minimalist atmosphere, balancing chic design with a casual, family-friendly vibe, especially popular for breakfast. Clark’s Oyster Bar offers a chic patio for enjoying oysters and sparkling rosé, ideal for people-watching and soaking up the upscale ambiance. Kitty Cohen’s maintains an old Austin charm with its retro-themed cocktail lounge. Home Slice, with both South Congress and North locations, provides excellent family-style outdoor seating for pizza and beer, with the North location offering a play area for children. Justine’s, a French restaurant, features year-round outdoor seating, including a seasonal tent, and is known for its steak frites and fish specials. Fresa’s is celebrated for its bright and fresh Mexican chicken and flavors, recommending to save space for tres leches ice cream. Launderette offers an inventive small plates menu and a charming covered patio, perfect for enjoying sticky pork ribs and rosé. El Alma boasts a rooftop patio with some of the best views of downtown Austin, famous for its frozen avocado margaritas. Jacoby’s is a versatile spot for American cuisine, known for its spicy margaritas, deviled eggs, and strawberry cake. ATX Cocina presents modern Mexican food, inviting guests to come hungry for its well-curated menu. Josephine House is a favored spot for breakfast and excellent espresso, embodying a refined yet bustling atmosphere. Littlefield’s Tacos + Coffee combines Veracruz tacos, Fleet coffee, and snowcones with a family-friendly play area. Comedor offers elevated Mexican cuisine with an artistic touch, from ceramics to cocktails. Il Brutto provides an elegant Italian dining experience with a touch of Austin whimsy, featuring live music and a charming patio. Better Half Coffee & Cocktails is a versatile spot for brunch, happy hour, and late-night gatherings around picnic tables. Central Machine Works, housed in a former machine shop, is an East Austin favorite with snacks, sandwiches, pizza, and a brewery. The ABGB is a go-to for pizza, beer, and live music. Kinda Tropical offers crawfish boils, Montucky Cold Snacks, and a lively happy hour, embodying Austin’s unique culture. Elizabeth Street Café is an Instagram-worthy spot for Vietnamese and pastry dishes, popular for breakfast, lunch, and dinner. Cosmic Coffee & Beer Garden provides a spread-out environment with food trucks and local beverages. Easy Tiger is a reliable choice for sandwiches and brats, with its South Lamar location offering a play area for kids. Finally, Mozart’s Coffee Roasters offers prime lakeside views and bottomless coffee, a beloved spot for soaking in the sun. Radio Coffee & Beer is a community hub with coffee, beer, and diverse food trucks. #AustinRestaurants #PatioDining #TexasFood #OutdoorEating #FoodAndDrink #TravelAustin #RestaurantGuide #LocalFavorites #CulinaryExperience

Houston's peak patio season extends from late spring to early summer, characterized by cooler evening temperatures that necessitate restaurant heaters. Dining and drinking al fresco is a popular pastime for Houstonians, with a wide array of establishments offering outdoor seating options. The city's dining scene features diverse patio setups, ranging from elevated rooftop terraces to secluded garden environments, providing various atmospheres for patrons to enjoy. This guide highlights some of the premier patio dining experiences available in Houston, with recent updates including the addition of Coltivare, Loro Heights, and Traveler’s Cart, while Eunice, Prime 131, and Trattoria Sofia have been removed from the selection. Rainbow Lodge, a restaurant nestled along the banks of White Oak Bayou, provides expansive views from both its historic 100-year-old cabin interior and its extensive outdoor terrace. The menu features wild game and seafood, complementing the scenic surroundings. Heights & Co. on Yale Street offers a neighborhood setting with ample picnic and round tables, creating diverse seating arrangements. This establishment also features seasonal promotions, such as discounts during Astros game days and Houston Open drink specials. Loro Heights, a Tex-Asian smokehouse and bar, capitalizes on Houston's spring weather with a patio equipped with traditional seating and swing chairs. The venue recently introduced a limited selection of unique 'Mash Up' drinks, including mezcal-infused Mango Sake Slushees and yuzu spritzes with Hendrick’s Gin, available until April 30. Best Regards, a woman-owned establishment, is recognized for its meticulously designed wraparound patio adorned with lush greenery and string lights, providing an ideal setting for cocktails. The bar offers specialty drinks like the "Wolf of 11th Street," made with Hoja Santa Sous Vide Tequila, and coffee-infused cocktails developed in collaboration with Tenfold Coffee, alongside a distinct matcha martini. Coltivare, a farm-to-table Italian restaurant, is celebrated for its patio where diners can enjoy wood-fired pizzas and pasta dishes made with fresh, garden-sourced ingredients. The patio offers a charming atmosphere for wine or cocktails, accompanied by focaccia, pasta, and daily changing gelatos. Daily Gather, a family-friendly restaurant in Citycenter, features a patio overlooking the main plaza, offering opportunities for people-watching and enjoying outdoor events like live music. The patio is heated during colder months, ensuring comfort year-round. Saint Arnold Brewing Company provides a spacious patio where guests can enjoy beers, ciders, and root beer alongside wood-fired pizzas, wings, and burgers, all while taking in views of the Houston skyline. Flora, located along Buffalo Bayou, presents a 'treehouse' ambiance with views of the natural landscape, serving Mexican cuisine like sopecitos and margaritas. Its covered patio is decorated with string lights, creating an inviting space. Verde Garden offers a garden-themed patio for Tex-Mex dishes and a wide selection of beverages, including 12 frozen margaritas and over 250 Mexican spirits. Sister establishments, Heights Biergarten and Bayou Heights Biergarten, offer similar outdoor experiences. Traveler’s Cart in Montrose features a secluded, walled-off patio, providing a sense of privacy while offering a global street food-inspired menu, including beef rendang and Vietnamese betel leaf-wrapped beef. The restaurant also has a brunch menu with unique items like fish-shaped waffles. Zanti Cucina Italiana boasts a heated patio with an Italian garden aesthetic, complete with hanging greenery. The menu includes Neapolitan pizzas, homemade pasta, and grilled items, complemented by a selection of wines and cocktails. Októ, a Mediterranean restaurant in Montrose Collective, offers a glamorous horseshoe bar and a patio ideal for late-night dining or drinks, providing a setting for people-watching. The menu features crudo dishes, squid ink crab linguine, and a bread service, with heated lamps ensuring comfort during the winter. Lastly, Clark’s Oyster Bar features a covered, two-part patio perfect for spring dining, offering seafood options like lobster rolls and linguine with clams. Tiny Boxwoods in West U provides a lush, all-season patio with flowers and rustic decor, known for its salads, sandwiches, and chocolate chip cookies. Axelrad Beer Garden, spanning 12,000 square feet, is an outdoor entertainment hub with a beer garden, art installations, a community event space, and a hammock grove, offering extended happy hour specials. #HoustonRestaurants #PatioDining #OutdoorSeating #HoustonFoodScene #AlFresco #RestaurantGuide #HoustonPatios

The arrival of summer in Chicago prompts a desire among residents and visitors to maximize their time outdoors. Fortunately, numerous Chicago restaurants are equipped with patios, terraces, and sidewalk cafes, offering ideal settings for al fresco dining. This guide compiles various categories of outdoor dining and drinking establishments across the city, allowing individuals to enjoy meals, drinks, and scenic views under the warm weather. For those seeking an elevated experience, a selection of rooftop restaurants provides excellent cuisine alongside panoramic city vistas. These venues combine dining with memorable skyline views, catering to both locals and tourists looking for unique dining settings. The article also highlights general outdoor restaurants in Chicago, emphasizing locations where patrons can savor meals in the open air, perfect for sunny days and pleasant evenings. These establishments offer diverse culinary options suitable for various tastes and occasions. In addition to dining, Chicago boasts a vibrant outdoor bar scene. Rooftop bars are particularly popular, offering prime locations to enjoy beverages high above the city streets. These spots are ideal for evening gatherings or pre-dinner drinks, providing a lively atmosphere with impressive backdrops. Furthermore, dedicated outdoor bars are featured, catering to those who prefer day drinking in the sun, with options ranging from casual setups to more sophisticated outdoor lounges. Brunch enthusiasts can explore a variety of restaurants offering outdoor seating for their morning and early afternoon meals. The guide specifically mentions places where bottomless mimosas can be enjoyed in the sunshine, enhancing the brunch experience. This category focuses on venues that blend breakfast and lunch with an emphasis on outdoor ambiance and celebratory drinks. Beer gardens are another prominent feature of Chicago's outdoor dining landscape, providing spaces where individuals can enjoy craft beers and other suds in a relaxed, open-air environment. These venues often include breweries or bars with expansive outdoor areas, perfect for casual meet-ups and enjoying a variety of beverages under the sun. The guide also addresses the growing demand for pet-friendly establishments by listing dog-friendly patios. These locations allow pet owners to dine out without leaving their furry companions behind, creating inclusive environments for animal lovers. For those seeking a more secluded or unique outdoor dining experience, the guide identifies hidden patios, rooftops, and gardens. These tucked-away oases provide a respite from the urban hustle, offering a tranquil setting for diners. Such venues are often characterized by their charming decor and intimate atmospheres. Finally, the article explores options for elevating a Chicago picnic experience, listing markets and restaurants that provide gourmet provisions and prepared meals suitable for outdoor consumption. This allows individuals to create their own outdoor dining setups in parks or other scenic locations, combining convenience with the pleasure of al fresco eating. #OutdoorDining #ChicagoRestaurants #RooftopBars #BeerGardens #SummerActivities #AlFrescoDining #DogFriendlyPatios #BrunchSpots #CityViews

The article highlights the ideal weather conditions in Tucson, encouraging residents and visitors to take advantage of the pleasant temperatures before the summer heat arrives. It emphasizes enjoying the city's unique outdoor dining experiences, which often feature views of the mountains and showcase Tucson's designation as a City of Gastronomy. The piece compiles a list of favorite restaurant patios in the area, categorized by their primary appeal. The "Best of the Best" section features establishments where the patio experience is as significant as the food. JoJo's, formerly known as LaCo and La Cocina, is noted for its extensive outdoor dining area with trees and year-round string lights, offering dishes like wine-braised mussels and birria sandwiches. Locale boasts a beautiful patio with palm trees and string lights, some areas even featuring grass, providing a picturesque setting for Italian fare such as bruschetta, eggplant parmesan, and various pasta options. The Barnyard offers a large, shaded patio with yard games, often filling up faster than its indoor space, serving American classics like steak frites and craft pizzas. Corbett's, a pickleball destination that opened in 2023, combines five pickleball courts, live music, a beer garden, and murals with a menu of burgers, salads, and entrees. The Mercado District is presented as a bustling entertainment hub with numerous shops and eateries, including Beaut Burger, Rollies, Kukai, and Westbound in the MSA Annex, and Agustin Kitchen, Dolce Pastello, and Seis Kitchen in Mercado San Agustin. It's a vibrant area for outdoor dining amidst events like live music and farmers markets. Cafe a la C’Art is lauded for its charming patio adorned with vines and colorful decor, offering brunch favorites and pastries. Wildflower provides a cozy outdoor setting, even on chilly nights, with portable heaters, serving dishes like short rib ravioli and scallops. Blue Willow is recognized for its tasty brunch, gift shop, and inviting patio, where patrons can enjoy chorizo scramble and blueberry pancakes. The Monica features an outdoor patio with a large mural by Joe Pagac, serving breakfast, lunch, and dinner, with menu highlights including carne seca pizza and Sonoran lasagna. The Coronet offers a charming fine-dining outdoor area with Oaxacan white mole and stuffed quail. Govinda’s provides a peaceful vegetarian dining experience on its patio, complete with fountains and a koi pond. Poco & Mom’s offers New Mexican flavors on its shaded patio with a fountain, featuring dishes like queso dip and green chile pork stew. For those prioritizing scenic vistas, the "Views, Views, Views" category lists establishments with notable backdrops. The Moonstone, Tucson's highest rooftop bar inside Graduate Tucson, offers lush views of the University of Arizona campus and misters, serving nachos and its signature purple cocktail. Blanco Cocina + Cantina is highly recommended for its views of the mountains and blue skies, perfect for enjoying machaca tacos and fajitas. Noble Hops, a gastropub, provides stunning mountain views, particularly at sunset, with a diverse menu including stuffed acorn squash and shrimp and grits. Vivace, recognized by OpenTable as a popular outdoor dining spot, offers a quaint patio with mountain views and a fountain, featuring Italian dishes like veal piccata and New Zealand salmon. CORE Kitchen & Wine Bar at The Ritz Carlton provides fabulous mountain views and palo verde trees, with a fine-dining menu of scallops, lobster tail, and seafood risotto. The article also features patios amidst desert scenery. Tohono Chul Garden Bistro is nestled within 49 acres of nature, serving brunch favorites like chicken and waffles, blue corn tamales, and bottomless prickly pear mimosas. Edna’s Eatery by Charly’s Grill, located inside the Tucson Botanical Gardens (which requires garden admission), offers dining under mesquites near a cactus garden, with a menu featuring brisket sandwiches and green chile potato hash. Saguaro Corners, minutes from Saguaro National Park, provides views of the Rincons and cacti from its patio, serving comfort foods like mac and cheese and baby back ribs. For those looking to linger, "If you just want to lounge" suggests Slow Body Beer, a community space with a menu of beers, sours, and non-alcoholic beverages, encouraging patrons to settle in. Borderlands Brewing Company's downtown location is highlighted for its large outdoor patio with string lights, offering brews, tacos, and handhelds. The "For a quick bite" section includes fast-casual options: Barista del Barrio, known for its award-nominated breakfast burritos and cozy outdoor seating; Ugly But Honest Pizza, a new pizzeria with giant slices and an iconic vintage sign; Cafe Passe, a beloved coffee shop with a secret garden-esque patio; and Coop by CowPig, which has expanded its outdoor dining area with checkered tablecloths and a giant Connect Four game. Finally, for dining with live entertainment, Cup Cafe at Hotel Congress offers an expansive patio and a packed entertainment schedule, with a dinner menu featuring stuffed chicken gnocchi and vegan tamales. St. Philip’s Plaza hosts live music with three restaurants facing its center: Reforma, Union Public House, and Proof, alongside Ren Coffeehouse for caffeine and pastries. The article concludes by listing dog-friendly patios, singling out Ghini’s French Caffe, the first official pet-friendly patio in Tucson, which even has a “pampered pet” menu, and MotoSonora Brewing, which features a large outdoor space and a small dog park. #TucsonRestaurants #PatioDining #OutdoorEating #ArizonaCuisine #LocalFood #RestaurantReviews #TucsonLife #CityOfGastronomy #DesertDining

The article presents a comprehensive guide to outdoor dining options across Minnesota, catering to individuals seeking to enjoy the state's warmer weather. The guide categorizes establishments into Waterfront, Rooftop, Breweries and Distilleries, Minneapolis, St. Paul, Wayzata, Suburban/Outstate, and New in 2024 locations. Under the Waterfront category, numerous restaurants and bars are listed that offer scenic views and outdoor seating along lakes and rivers. Examples include The 502 in Walker, Admiral D’s in White Bear Lake, Bar Harbor Supper Club in Lake Shore, BayView Bar & Grill in Onamia, The Boat Club Restaurant & Bar in Duluth, The Confluence Hotel in Hastings, Endion Station Public House in Duluth, Fisher’s Club in Avon, Grandma’s Saloon & Grill in Duluth, Kelly’s Lake House Bar & Grill in Lake City, Lola’s Lakehouse in Waconia, LoLo American Kitchen and Lolito in Stillwater, Long Bridge Bar Grill & Marina in Detroit Lakes, Lord Fletcher’s Old Lake Lodge in Spring Park, Maynards in Excelsior, and The Wharf in Crosslake. The Rooftop section highlights establishments that provide elevated dining experiences with views. These include B-52 Burgers & Brew in Inver Grove Heights, Brit’s Pub, Gai Noi, Hewing Hotel, Riva Terrace at Four Seasons, and Union Rooftop in Minneapolis, Louis Ristorante & Bar and Ox Cart Arcade & Rooftop in St. Paul, Reveal Rooftop Bar & Lounge in St. Louis Park, Smash Park Roseville, and Travail Kitchen & Amusements in Robbinsdale. For those interested in local brews and spirits, the Breweries and Distilleries category features Bad Weather Brewing Co. in St. Paul, Bent Paddle Brewing Co. in Duluth, Bricksworth Beer Co. in Burnsville and Minneapolis, Canal Park Brewing Co. in Duluth, Forager Brewery and Cafe in Rochester, Fulton Taproom and Indeed Brewing Co. in Minneapolis, La Doña Cervecería in Minneapolis, Nouvelle Kitchen & Brewery in Robbinsdale, O’Shaughnessy Distilling Co. and Sociable Cider Werks in Minneapolis, Saint Paul Brewing, and Utepils Brewing and Waldmann Brewery in St. Paul. The guide then narrows down to specific urban areas, listing various patios available in Minneapolis and St. Paul. Minneapolis options include All Saints Restaurant, The Butcher’s Tale, The Buttered Tin, Cafe & Bar Lurcat, Chilango, Eat Street Crossing, FRGMNT Coffee, Hai Hai, Jax Café, Mara, Martina, The Market at Malcolm Yards, Northbound Smokehouse & Brewpub, Porzana, and Sea Salt. St. Paul's offerings feature Boca Chica Restaurant, Brunson’s Pub, The Buttered Tin, El Burrito Mercado, The Gnome Craft Pub, Groveland Tap, Handsome Hog, Iron Ranger, Joan’s in the Park, Meritage, Moscow on the Hill, Mucci’s, Nico’s Taco and Tequila Bar, and W.A. Frost and Co. Wayzata's dining scene is also covered with establishments like 6Smith, The Grocer’s Table, Cov, Gianni’s Steakhouse, Macanda, McCormick’s Pub & Restaurant, and Red Cow. The Suburban/Outstate section expands the coverage to areas beyond the immediate Twin Cities, listing Axel’s Restaurant and Lucky’s 13 Pub in Mendota, Bleu Duck Kitchen, The Tap House, and Twigs Tavern & Grille in Rochester, Buddy Boy Fine Barbeque in Minnetrista, Jensen’s Food & Cocktails in Eagan, Pittsburgh Blue Steakhouse in Edina, Osteria I Nonni in St. Paul, San Pedro Cafe and Pedro’s del Este in Hudson, Wisconsin, Stockyards Tavern & Chophouse in South St. Paul, and Travail Kitchen & Amusements in Robbinsdale. Finally, the "New in 2024" section highlights upcoming or recently opened patio dining spots that the Food Editor, Jason DeRusha, recommends. These include Apostle Supper Club and King Coil Spirits in St. Paul, Bina’s, Chilango, Diane’s Place, Masa & Agave, Nico’s Tacos, and Wakapa Bar in Minneapolis, and Coastal Dive Bar & Oyster Palace and Smorgie’s in St. Paul. #PatioDining #OutdoorRestaurants #MinnesotaFood #TwinCitiesDining #WaterfrontDining #RooftopBars #BreweriesDistilleries #NewRestaurants2024 #MinnesotaTravel

The article highlights an array of outdoor dining and drinking establishments across Seattle and Bellevue, catering to the city's desire to enjoy the limited but glorious summer weather. It presents a curated list of various patios, ranging from hidden gardens to expansive decks, each offering unique atmospheres and culinary experiences. These locations are ideal for diverse occasions, from celebratory dinners to casual gatherings. Key venues include Outsider BBQ & Beer Garden in Fremont, known for its Texas barbecue and a sprawling, sheltered area designed for extended social gatherings. Saint Bread in the U-District provides a covered and heated wooden deck, alongside graveled open-air picnic tables, where patrons can enjoy cardamom knots, burgers, and drinks. El Encanto in Kirkland offers a Southern California-inspired patio directly on Lake Washington, featuring comfortable seating, impressive views, and a menu of cocktails and gourmet Mexican dishes. San Fermo in Ballard presents a trattoria with both private, shady side patios and a street-facing front porch for people-watching. Harry's Beach House in Alki embodies coastal grandmother vibes with its sidewalk café, offering shrimp cocktails, Caesar salads, and crispy fish sandwiches alongside sparkling rosé. Lenox in Belltown transports diners with its Caribbean-rooted cuisine on a plant-filled back patio, shielding them from urban noise. Future Primitive Brewing in West Seattle/Alki boasts a beer garden facing Alki Beach, complete with 12 taps, wine, and slushies, while Flora Bakehouse in Beacon Hill features a charming L-shaped rooftop deck with mountain views, serving pastries, savory items, and wine. Don Lucho's in Ravenna, a Peruvian spot, has a vibrant, walled-in yard with heaters and a TV, offering lomo saltado and pisco sours. Marination Ma Kai in West Seattle/Alki is recognized for its waterfront beer garden, serving signature Hawaiian-Korean fusion food like kalua pork tacos and loco mocos with expansive city skyline views. Captain Black's on Capitol Hill provides a ship-themed bar with patios fore and aft, serving slushy drinks and Mexican bar food. Ray's Cafe in Ballard is lauded for its classic upstairs deck offering front-row views of Puget Sound and a casual seafood menu. Can Bar in White Center offers a nautically themed back patio with unique wings and cocktails, mostly served in cans. Citizen Collective in Queen Anne is celebrated for its extensive, dog-friendly outdoor space with various seating options, fire tables, and a menu featuring "Korexican" fare. El Sirenito in Georgetown provides a walled-off retreat with string lights, mezcal, and mariscos, focusing on shellfish. Bongo's in Greenlake, a former gas station, transforms into a lively Caribbean-themed spot with po’boys and citrus-braised pork, retaining its energetic outdoor dining area. Humble Pie on Capitol Hill, an open-air pizza restaurant, has long been a master of outdoor dining, offering covered and uncovered seating, and a chicken coop for entertainment. Agua Verde Cafe in the University District provides a unique threefold patio situation with covered sun porches, a floating patio over the marina, and a separate Marina Cantina. Mbar in South Lake Union is a classic rooftop destination with panoramic Seattle views, swings, firepits, and Levantine-inspired mezze. Stonehouse Cafe in Rainier Beach, housed in an old stone building, offers basic comfort food but shines with its charming outdoor space and views of Lake Washington. White Swan Public House in South Lake Union, a seafood sibling to Matt’s in the Market, is a hidden gem with seating surrounded by bobbing boats. The Roanoke Inn on Mercer Island provides sturdy wood cabanas in its large back garden, each with a private table and overhead heater. Lady Jaye in West Seattle features a precise back patio with sun and covered seating, a firepit, and a menu of smoked meats and bourbon cocktails. Place Pigalle in Pike Place Market offers a tiny, coveted patio that places diners in the heart of the market with views and French bistro fare. Bottlehouse in Madrona has a lush, compact patio and a newer "winegarden" in the back, while Il Terrazzo Carmine and Carmine's in Bellevue and Pioneer Square offer elegant outdoor spaces for Italian dining. Finally, Westward in Wallingford is a highly sought-after waterfront patio on Lake Union, part of Renee Erickson’s Sea Creatures group, offering skyline views and a seafood menu. #SeattleDining #PatioDining #OutdoorRestaurants #SummerEats #SeattleFoodie #WaterfrontDining #BreweryPatios #RooftopBars #SeattleActivities

This comprehensive guide highlights the best restaurant patios across San Francisco, offering a diverse range of outdoor dining experiences beyond typical street-side setups. The article emphasizes locations that provide impressive outdoor meals, from hidden gardens to rooftop decks, catering to various preferences and occasions. The selections are curated to ensure an enjoyable ambiance and high-quality food, moving beyond the mediocrity often associated with poorly executed outdoor dining. The guide features several notable establishments. Rintaro, a Mission izakaya, is praised for its serene courtyard adorned with string lights and plants, creating an ideal setting for Japanese small plates like tsukune, gyoza, and miso cod. Prubechu, another Mission gem, offers a lively patio party atmosphere with live music, umbrellas, and picnic tables, perfect for groups enjoying Guamanian dishes such as chicken wings and BBQ pork ribs. Foreign Cinema, a classic Mission institution, is highlighted for its striking patio with high white walls, string lights, and ample heat lamps, providing an impressive backdrop for brunch or an evening of oysters and wine while a movie is projected on the wall. Good Good Culture Club in the Mission provides a semi-hidden tropical rooftop experience with bright walls and leafy palms, serving Asian-influenced dishes like Lao sausages and crying tiger shrimp. Blue Plate in Bernal Heights is recognized for its charming, plant-filled backyard with dim lighting and heaters, serving comfort food including smoked trout deviled eggs and fried chicken. All Good Pizza in Bayview offers a vibrant patio experience in a converted parking lot filled with greenery, where guests can enjoy thin-crust pizzas and salads. Woods Cole Valley, a brewery in Cole Valley, features a spacious back patio with heaters and picnic tables, ideal for enjoying beer, wine, smashburgers, and hot dogs on a sunny day. Um.ma in the Inner Sunset boasts a lively patio with picnic tables, heaters, and throwback music, perfect for enjoying Korean dishes like ginger sesame soy chicken wings and pork belly with soju. Del Popolo in Union Square offers a cozy garden patio, accessible through the restaurant, serving wood-fired pizzas and shareable small plates like candied bacon. Kaiyō Rooftop in SoMa provides city views from its 12th-floor location, offering a clubby atmosphere with Japanese-Peruvian cocktails and prime people-watching opportunities. 620 Jones in Lower Nob Hill is known for its expansive outdoor space, which hosts drag brunches on Sundays and is also suitable for a midweek cocktail. Waterbar on the Embarcadero features a covered patio with unobstructed Bay Bridge views, serving seafood small plates like beet salad and gravlax. Zazie in Cole Valley provides a dog-friendly French bistro experience with a back patio featuring wooden booths and comforting dishes. La Mar, also on the Embarcadero, offers a waterfront deck overlooking piers, where guests can enjoy pisco sours, ceviche, and other Peruvian classics. Tato in Bayview has a hidden back patio with picnic tables, making it a casual spot for long Mexican lunches. Lastly, Xica in Levi’s Plaza is a gluten-free Mexican restaurant with a patio featuring cascading waterfalls, serving dishes like vegetable tacos and chilaquiles. 4505 Burgers & BBQ in Nopa provides a semi-covered patio for enjoying smoked meats and burgers while people-watching on Divisadero Street. Poesia in the Castro offers a tranquil garden patio behind a Victorian house, serving Calabrian-style Italian food. Fiorella Sunset provides a lively rooftop deck with wood-fired pizzas and pastas, perfect for a dressed-up evening under twinkle lights. Fable in the Castro also features a Mediterranean-inspired garden patio with heaters, serving salads, steaks, and cheeseburgers. Overall, the guide emphasizes the importance of a great patio for outdoor dining, highlighting establishments that offer not just good food but also a pleasant and inviting atmosphere, often with unique features like scenic views, live music, or dog-friendly spaces. The article caters to individuals looking for diverse outdoor dining options throughout San Francisco, ensuring a memorable experience regardless of the occasion. #SanFrancisco #RestaurantPatios #OutdoorDining #SFGuide #FoodAndDrink #MissionDistrict #UnionSquare #SunsetDistrict #BernalHeights

The article highlights two distinct Kansas City establishments, Larks in West Bottoms and Hi Hat Coffee in Westwood Hills, both offering enjoyable outdoor patio experiences. It describes a visit to Larks, a venue that combines a bar, restaurant, and game space, emphasizing its relaxed atmosphere, particularly on its spacious patio. The author details the experience of enjoying $1 wings, fries, and margaritas while playing shuffleboard. The wings, although not as saucy as preferred, were noted for their crispiness and juiciness, served hot. The overall experience at Larks is portrayed as an unhurried, fun afternoon with friends, marked by casual games and good company, benefiting from the airy patio setting that enhances the sense of a "giant living room." Subsequently, the article introduces Hi Hat Coffee, a charming corner coffee shop located on State Line and 50th Terrace. The historical context of the building is provided, noting its transformation from a 1930s Phillips 66 gas station to a barbershop in the 1960s, before becoming a coffee shop in 1998. While the interior is described as suitable for quick service, the outdoor patio is presented as the main draw, encouraging patrons to linger. The patio is depicted as a community hub where people read, socialize, and experience a slower pace of life. The author recounts ordering an iced Raspberry Mint Matcha with oat milk at Hi Hat Coffee, priced at $5.25. The drink is described with sensory details, noting its earthy matcha base, bright and fruity raspberry notes, and a refreshing mint lift, all harmonized by the creaminess of oat milk. It is characterized as layered, interesting, and easy to drink on a warm day, reminiscent of spring or a mocktail, and notably not overly sweet. The longevity and beloved status of Hi Hat Coffee in the neighborhood for over two decades are attributed to its unpretentious charm and its role as a welcoming community space, particularly highlighted by the inviting patio setting. Both locations are presented as ideal spots for a relaxed outing, each offering unique appeals, from Larks' playful environment to Hi Hat Coffee's tranquil community vibe. #DishAndDrinkKC #PatioSeason #WestBottoms #WestwoodHills #LarksKansasCity #HiHatCoffee #Shuffleboard #Matcha #Wings

Landscape designer Kathy Moreau emphasizes creating immersive outdoor spaces rather than mere visual spectacles. Her approach, termed "total immersion," focuses on engaging all five senses to draw individuals fully into the landscape, as exemplified by her work on a lakeside bungalow in northern Westchester County. Moreau, through her practice Verdant View, combines her expertise in horticulture and design, allowing her to select the most appropriate plants for any given environment, with a particular affinity for native species and their ecological benefits. This philosophy was central to her design for the Craftsman-style lakefront property, where she collaborated closely with the client, an enthusiastic gardener herself. Moreau's initial task involved transforming a simple rectangular swimming pool area. The existing coping was bordered only by crabgrass leading to a retaining wall. Her solution introduced a "brocade" of groundcovers, including creeping thyme, stonecrop, and Irish moss, alongside annual vinca, to create a textured, walkable, and playable surface. This transformation encouraged the family to interact more frequently with the revitalized space. Beyond the pool, Moreau extended her design to the lake's horizon, framing the view with a diverse array of perennials and shrubs. She integrated irises with existing daylilies and added wand flowers, garden phlox, sedum, Russian sage, asters, cimicifuga, and lady's mantle to create an animated and visually rich experience. At the water's edge, near the dock, Moreau planted rudbeckias and helianthus to attract pollinators and extend the blooming season, complementing these additions with a rustic wood gate for a sense of enclosure. To encourage outdoor living, she designed a dining area close to the house, shaded by a pergola adorned with grapevines and 'New Dawn' roses, ensuring a fragrant environment throughout the growing season. This area is further sheltered by 'Annabelle' hydrangeas and lilacs, contributing to both texture and aroma. The front entrance also received attention, with a dense interplay of ferns and creeping phlox, subtly edged with blue-eyed grass for a burst of purple flowers from spring to midsummer. Moreau's design philosophy culminates in dynamic, memorable landscapes that evolve over time and continuously engage the homeowners. The goal is to inspire residents to deeply connect with their outdoor environment, perhaps even to the point of removing their shoes and wading into the garden. The project details also highlight the involvement of Verdant View for landscape design services by Katherine Moreau and Fedele Landscaping for implementation, both operating out of Westchester County, New York, reinforcing the regional focus of the article. #LandscapeDesign #GardenImmersion #WestchesterGardens #NativePlants #OutdoorLiving #Horticulture #SensoryGardens #PerennialGardens #LakesideProperty

This article, published on July 5, 2023, by Milwaukee Magazine Staff, highlights the favorite outdoor dining spots of Milwaukee Magazine's editors for the summer season. The article, categorized under 'Dining & Drink,' 'I Tried It,' and 'Magazine,' presents a curated list of six patios across Milwaukee and its surrounding areas, along with a section on new and notable outdoor dining establishments. The first recommendation is Café at the Plaza, located at 1007 N. Cass St. Alli Watters, Editor, Digital & Culture, praises its intimate, ivy-covered patio in a lower East Side art deco hotel. She specifically enjoys the Café Signature Latte and seasonal pastries, noting that the ambiance provides a sense of being transported away. Next, Archer Parquette, Managing Editor, recommends Blue Bat Kitchen & Tequilaria at 249 N. Water St. She describes it as her preferred outdoor dining spot, particularly appreciating its RiverWalk patio, which offers views of the Milwaukee River, passing boats, and the sunset, complemented by margaritas. Brianna Schubert, Associate Digital Editor, suggests Bass Bay Brewhouse at S79 W15851 Aud Mar Dr., Muskego. She envisions a peaceful Sunday morning brunch on its large patio overlooking a lake, complete with mimosas and engaging conversation. Carole Nicksin, Editor-in-Chief and Publisher, highlights La Merenda at 125 E. National Ave. She characterizes its patio as a large, beautiful backyard adorned with grass and flowers, offering a relaxed atmosphere. She advises requesting a table on the deck for shade and notes that the setting enhances the dining experience, making it feel like a mini-respite. Chris Drosner, Executive Editor, recommends BelAir Cantina at 6817 W. North Ave., Wauwatosa. He finds the Wauwatosa location's comfortable, welcoming, and shady patio ideal for enjoying the restaurant's fusion tacos, paired with a Pacifico and chips and guacamole. Finally, Ann Christenson, Dining editor, chooses Lulu Cafe & Bar at 2265 S. Howell Ave. Despite its seemingly basic sidewalk setup with outdoor furniture and planters, she values it for the captivating people-watching opportunities provided by its location at the busy intersection of Kinnickinnic Avenue, Howell, and Lincoln Avenue. In addition to these editor picks, the article includes a section titled 'Fresh Air' which introduces several new outdoor dining options. The Bridgewater Modern Grill, facing the Kinnickinnic River, features an indoor/outdoor bar and a 'social' patio with soft seating and fire tables. Stella Van Buren, at the Westin Hotel, offers a rooftop space for up to 24 people with sunset views, though it does not accept reservations. Saffron, an Indian restaurant, is enhancing its MKE River-facing patio with greenery and sun shades. Lebnani House in Greenfield is converting its pergola-topped area into an all-season dining space. Lastly, an upscale Greek restaurant from Chicago-based Avlí Restaurant Group is slated to open in Brewers Hill, offering two stacked outdoor spaces with views looking south. The article encourages readers to find the current issue of Milwaukee Magazine for more details. #PatioDining #SummerDining #MilwaukeeRestaurants #OutdoorDining #CafeAtThePlaza #BlueBatKitchen #LaMerenda #LuluCafeAndBar #DiningRecommendations

This article highlights three Westchester homes that masterfully integrate indoor and outdoor living spaces, offering a blend of beauty and functionality. The first home, a Scarsdale residence designed by Tara Kantor, features an indoor/outdoor oasis adjacent to a pool. Kantor's design emphasizes flow and connectivity, drawing inspiration from Hamptons-style pool houses but adapted with a bar area. The space is equipped with an adjacent kitchen and bathroom for easy hosting and cleanup. The aesthetic is a fusion of Greek villa, Miami, and Hamptons vibes, characterized by reclaimed wood beams, plastered walls, and a predominantly white palette. Durable indoor/outdoor fabrics like terry and boucle are used for their spill-resistant qualities, making them suitable for wet bathing suits. The lighting is from Allied Maker, stone from Marble America, and stools from Thomas Hayes. The second home, located in Chappaqua and designed by Scott Hirshson of Hirshson Architecture + Design, embodies a resort-style living experience. The family desired a private sanctuary for various activities, leading to the creation of a veranda connected to the family room, a dining patio next to the kitchen, and a pathway to the pool. A central firepit surrounded by an oversized Restoration Hardware sectional serves as a cozy gathering spot with an outdoor TV. Hirshson prioritized the connection between indoor and outdoor areas using Marvin-sourced doors and windows, including glass corners in the breakfast room and large sliding doors. The aesthetic is a timeless modern blend, featuring new windows with bronze cladding contrasted against clapboard siding painted in Benjamin Moore’s Pure White. Performance fabrics are used for outdoor furnishings to withstand weather, and thermal bluestone is incorporated for barefoot comfort. Covered areas provide shade, and an easily accessible bathroom and changing space enhance guest convenience, fostering an ideal environment for entertaining. The third featured property is a guest cottage in Bronxville, designed by Amy Andrews with architect Charles Hilton and builder Significant Homes. The cottage boasts an open floor plan with expansive views of the backyard and French doors that open directly to the pool, functioning as a vacation home for extended family and friends. The design aims for a more casual atmosphere compared to the formal main house, incorporating detailed millwork and architectural elements. Andrews maintained a fresh look with a warm white palette and layered sophisticated neutral colors and natural textures that harmonize with the exterior stucco. Hints of color echo the treelined property designed by Renee Byers. Large windows and doors create a seamless indoor/outdoor experience, allowing the outdoors to merge with the interior living areas. This setup enables the family to enjoy indoor or outdoor dining, relax by an outdoor fireplace, or swim, with all amenities conveniently located. #WestchesterHomes #OutdoorLivingSpaces #HomeDesign #InteriorDesign #PoolsideLiving #ModernAmenities #ClassicCottage #IndoorOutdoorFlow #HomeDecor