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Be Shellfish Under The Pergola at H2O

H2O Seafood Grill is offering its annual "Okay to be Shellfish" summer menu specials by Executive Chef Michael Meehan, available through Labor Day. This special menu is designed to be enjoyed alongside seasonal patio dining under a pergola. The primary ingredient highlighted in the special menu is lobster, featured in a variety of appetizers and entrees. The appetizer selection includes a Crunchy Crustacean Sushi Roll, priced at $16, which combines lobster, shrimp, avocado, and a lemon sauce. Another appetizer is the Heirloom Tomato Lobster Salad, available for $15, consisting of miner's lettuce, soy salt, and Green Goddess dressing. Additionally, a Lobster Crawfish Cake with corn salad, pickled peppers, and a lime sriracha remoulade is offered at $14. For entrees, the summer menu features a Summer Lobster Risotto, priced at $32, prepared with asparagus, roasted corn, and lemon mascarpone. Sautéed Soft Shell Crabs are also available for $32, served with lobster grits, wilted spinach, and heirloom tomatoes. A more comprehensive lobster dish, "Lobster Three Ways," is offered at $42, which includes grilled twin North Atlantic tails, a lobster crawfish cake, and lobster mashed potatoes. Beyond the seasonal specials, H2O Seafood Grill's regular menu also includes year-round lobster options. Diners can order a Millennium style 2-lb. lobster, pan-seared with "angry" garlic flour, mashed potatoes, and lemon basil confit for $49. Cold water lobsters are also available, either steamed or stuffed in the shell, or de-shelled tableside, priced at $24 per pound with an additional $16 for stuffing. H2O Seafood Grill, located at 215 West Main Street, Smithtown, NY, has established a reputation for its seafood, dynamic atmosphere, and attentive service. The restaurant is recognized for its extensive fish menus, catering to diverse preferences. It also hosts imaginative Wednesday night wine dinners that pair dishes made with local ingredients with international wines. The restaurant's lounge area is known for its lively ambiance, featuring signature martinis. Zagat readers have praised Chef Michael Meehan's dishes as both classic and imaginative, particularly noting the sushi and seafood crêpes. H2O Seafood Grill was founded in 2001 by the Bohlsen Restaurant Group, following the success of their American chophouse, Tellers. The restaurant aims to provide a modern Long Island fish house experience characterized by excellence and a relaxed setting. #H2OSeafoodGrill #LobsterSpecials #SummerMenu #SmithtownDining #SeafoodRestaurant #BohlsenRestaurantGroup #ChefMichaelMeehan #H2OSeafoodGrill #LobsterSpecials #SummerMenu #SmithtownDining #SeafoodRestaurant #BohlsenRestaurantGroup #ChefMichaelMeehan
155 months ago
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