A Sun-Drenched West London Rooftop And Street Food Hangout Re-Opens Tomorrow • Pergola Paddington

Pergola Paddington was a popular pop-up restaurant and bar located at 5 Kingdom Street, London W2 6PY, operating from May 2 to the end of September 2019. It aimed to recreate a high summer Balearic coast atmosphere, becoming a regular fixture on the Paddington scene. The venue was designed for an alfresco experience, with the roof removed from the top deck and the ceiling raised downstairs, providing space for up to 850 guests to dine, drink, and socialize. The establishment featured a rotating roster of food traders to maintain variety. The initial lineup for the 2019 season included four distinct culinary offerings: Babek Brothers, known for their leftfield kebabs; Honi Poké, specializing in Hawaiian poke bowls; An Choi, a new venture from the team behind Salvation in Noodles, offering Vietnamese cuisine; and Smash Patty, a burger concept from the creators of Patty & Bun. This diverse selection aimed to cater to various tastes and preferences among its large clientele. Beyond the food, Pergola Paddington offered a comprehensive entertainment and leisure experience. DJs provided music throughout the weekend, contributing to the lively atmosphere. For those seeking a more relaxed setting, day beds were available for booking. The bar featured a specially curated summertime cocktail menu, designed to complement the Balearic theme. Additionally, the venue hosted a bottomless brunch on Sundays, a popular offering for weekend visitors. While bookings were recommended, particularly for groups or during peak times, walk-ins were also welcomed, allowing for spontaneous visits. The venue's address was conveniently located near Paddington Tube station, making it accessible via public transport. Pergola Paddington was managed by Pergola on the Roof, and further information, including reservation options, was available on their website. #PergolaPaddington #PopUpRestaurant #LondonRestaurants #Paddington #AlfrescoDining #SummerEvents #FoodMarket #CocktailBar

The V’Randa, a waterfront patio restaurant located in Beaver Island State Park on Grand Island, is set to reopen for the season on Wednesday, May 14th. This establishment is known for its open-air, covered patio which offers views of the Niagara River, making it a destination for brunch and dinner. The reopening marks the return of a popular spot for outdoor dining in Western New York. To commemorate the start of the season, The V’Randa is offering several specials on its opening night, May 14th. These include half-price prime rib, half-price glasses of wine, and half-price beer. Additionally, since the opening falls on a Wednesday, the restaurant will feature its regular $100 Dinner for Two promotion. This package comprises one drink per person, a shared appetizer, a choice of one salad per person, a choice of one entree per person, and a shared dessert. The menu for this special includes a variety of dishes such as crispy brussels, Mexican street corn dip, glazed salmon, marsala mushroom risotto, and chicken milanese. Desserts are provided by The Village Bakeshoppe, with weekly rotating features. Throughout the season, The V’Randa plans to host a range of weekly specials and events. "Prime & Wine Wednesdays" will continue to offer prime rib and half-off glasses of wine. "Wings & Things Thursdays" will feature 10 wings for $10 and a dollar off all alcoholic beverages. Fridays will be dedicated to "Fish Fry Fridays," with Guinness beer-battered fish fry and live music. Saturdays will host "Spritz & Sips Saturdays," providing brunch with a dollar off The V’Randa Spritz. Sundays will conclude the weekend with "Sunday Brunch with Live Music," offering another opportunity for patrons to enjoy the ambiance and culinary offerings. The V’Randa operates from Wednesday to Friday, from 5 PM to 10 PM. On Saturdays and Sundays, it is open for brunch only, from 10 AM to 3 PM. Saturday evenings are reserved for private parties and are not open to the public. The restaurant encourages reservations, particularly for the opening night, to ensure a table. The establishment is presented as a prime location in Western New York for those seeking a dining experience with scenic water views. The article is presented as a paid promotion sponsored by an advertiser, designed to inform readers about the reopening and specials at The V’Randa. It highlights the restaurant's location, its culinary offerings, and the weekly events planned for the season, positioning it as a significant local attraction for dining and entertainment. #GrandIsland #WaterfrontDining #PatioSeason #RestaurantReopening #DiningSpecials #NiagaraRiver #Brunch #LiveMusic

Fifth Group Restaurants, known for establishments like La Tavola and Ecco, is set to transform its Midtown seafood restaurant, Lure, into Lure Saltwater Kitchen and Bar. The original Lure will close on September 2nd, with the new concept opening just a week later. The renovation reflects changes in the dining scene and habits within Midtown, aiming to inject new excitement and energy into the space that has been operational for 13 years. Lure Saltwater Kitchen and Bar will maintain its focus on sustainable seafood, but with a revamped approach centered around small plates prepared on a newly installed wood-fire grill. The interior will undergo a refresh, and a new patio bar is being added to enhance the dining experience. The beverage program is also being updated to complement the new culinary direction. To lead this transformation, the team has brought in chef de cuisine Olivier Reedholm, formerly of The Grey in Savannah and the Michelin-starred Under in Norway. Reedholm will collaborate with Fifth Group's vice president of culinary, Mark Jeffers, and director of culinary, Brandon Chavannes, who was involved in the initial opening of Lure. This culinary trio is partnering with Farmers & Fisherman Purveyors to ensure that all seafood items adhere to the Monterey Bay Aquarium’s Seafood Watch List, promoting sustainability. A key feature of the new menu will be the daily-to-weekly changing “Fleeting Moments” selection, offering fresh oysters, aguachile, crudo, ceviche, and tartare. This ensures a dynamic menu, encouraging repeat visits. A unique shared plate option, the “Tackle Box-Chef Assortment,” will present raw bar items in a vintage tackle box. The small plates section will feature imaginative dishes such as mussels in Thai coconut broth, blue crab tamale with pumpkin mole, and crispy shrimp with Chinese chili garlic crunch, peanuts, and seaweed. For diners preferring more traditional entrees, five options will be available, including pork shank, wood-grilled chicken, wagyu steak frites, and a filet of fish in brown butter sauce. These dishes aim to provide a classic yet approachable dining experience, distinct from a formal chop house. The wood-fire grill is expected to impart unique and dynamic flavors to these offerings. To cater to health-conscious guests, Lure Saltwater Kitchen will offer “Breadless Service” with house-made kimchi, pickles, and spicy condiments, alongside gluten-free anchovy garlic bread. Salads and vegetables will be available from the “From the Soil” section of the menu. A notable dessert item will be wood-fired, slow-roasted pineapple in rum caramel, served with house-made ice cream. The beverage program, curated by Fifth Group head of beverage innovation Ian Mendelsohn, will feature cocktails designed to complement the kitchen’s bright and exotic flavors. Options will include a frozen “creamsicle” cocktail and drinks incorporating shochu, yuzu, lemongrass, and chili. The wine list will expand to about 50 sustainable, biodynamic, or organic varieties, and eight beers will also be on offer. The aesthetic changes, guided by design team ai3 (who also designed the original Lure), will introduce new pops of color, including red and green, throughout both the indoor and outdoor spaces. New patio furniture and murals by a local artist will contribute to the refreshed ambiance. The new patio bar will host a happy hour from 4 p.m. to 6 p.m. daily, featuring half-price oysters. Beyond culinary and design enhancements, Lure Saltwater Kitchen emphasizes environmental sustainability. The restaurant will collect rainwater for toilet flushing and plant watering. It has also partnered with Shell to Shore, a nonprofit organization that repurposes oyster shells to rebuild reefs, thus contributing to marine ecosystem restoration. The new Lure will soft-open on September 10th, with its official grand opening slated for September 16th. #FifthGroupRestaurants #LureSaltwaterKitchenAndBar #MidtownAtlanta #SustainableSeafood #RestaurantRedevelopment #WoodFireGrill #SmallPlates #EnvironmentalSustainability

The article announces the opening of The Gnome, a new restaurant in St. Paul, Minnesota, owned by Brian Ingram. The establishment is set to open on Tuesday, August 4, during the challenging period of the COVID-19 pandemic, a venture that Ingram himself acknowledges as ambitious given his wife's pregnancy. The restaurant is located in the former space of The Happy Gnome, a well-known local spot. The central feature of The Gnome is its expansive patio, which can accommodate approximately 200 guests. This large outdoor seating area is highlighted as a significant advantage for social distancing, a crucial consideration during the pandemic. The culinary concept for The Gnome is described as “supper-club-style,” with Chef Justin Sutherland serving as the culinary consultant, instrumental in developing the menu. The menu features a range of distinctive dishes designed to appeal to a broad clientele. Noteworthy items include poutine made with potato wedges, fried curds, and a rich veal demi-glace. Another highlight is a 30-ounce braided pretzel, topped with shaved raclette cheese and served with pimento cheese. The article specifically mentions the tableside shaving of raclette with potatoes, ham, and bread, anticipating it as a popular item. Affordable pricing is a key aspect of The Gnome's offerings. Sandwiches such as carved beef barbacoa and slow-roasted pork dipped in au jus, served with fries, are priced at $12. A beer can chicken is available for $15, and a whole grilled branzini, served with polenta, is offered at $21. The restaurant plans to operate as a patio-only establishment from Tuesday through Sunday, serving both lunch and dinner until 10 p.m. The beverage program is extensive, boasting 100 drinks on tap, including local beers, wines, cocktails, sodas, and cold brew. Additionally, there is a selection of tiki cocktails. Brian Ingram and his wife are also known for their philanthropic efforts through their ownership of Hope Breakfast Bar, where a minimum of 3% of proceeds are donated to charity. In addition to The Gnome, the Ingrams are preparing to open another restaurant, Elotes, later in the month. Elotes will be situated in the former In Bloom space at the Keg & Case Market, further expanding their presence in the local dining scene. The Gnome is located at 498 Selby Ave., Saint Paul, and its website is thegnomepub.com. #RestaurantOpening #StPaulDining #PatioDining #BrianIngram #JustinSutherland #SupperClub #NewRestaurant #FoodAndDrink #MinnesotaMonthly

The Establishment, a storied Oakley pub, has reopened under the new ownership of brothers Troy and Brendan McAndrews, long-time patrons of the former establishment. After 35 years of operation, the pub underwent significant renovations, transforming its interior and patio space to create a more family- and dog-friendly environment that aligns with the evolving demographics of the Oakley area. The McAndrews brothers seized the opportunity to purchase the business as soon as it became available, recognizing the building's potential and the community's need for a revitalized gathering spot. The extensive renovation project included adding large operable windows to the front of the building and significantly expanding both the interior and patio areas, increasing the usable space by 60 percent. Notably, the only original element retained from the previous establishment is the bar itself, which was meticulously stripped down and restored to its former glory. This blend of preservation and modernization was central to the brothers' vision for the revitalized pub. A key aspect of the new Establishment is its partnership with Smoked Out Cincy, a local barbecue business. This collaboration brings a new culinary dimension to the pub, with Smoked Out Cincy's barbecue being served both inside the bar and through an attached walk-up window. The partnership was serendipitous, initiated when an associate of Smoked Out Cincy, a long-time patron of The Establishment, learned of the McAndrews' acquisition. The immediate synergy between the two parties, based on their complementary knowledge and personalities, quickly cemented the collaboration. The menu, a result of this partnership, features a variety of barbecue favorites. Popular items include the brisket Philly, cheese curds, and chicken wings that are smoked before being deep-fried. The establishment also caters to younger guests with a dedicated kids' menu offering mini corn dogs, chicken fingers, and mac and cheese, reinforcing its family-friendly atmosphere. Beyond the food, The Establishment also offers a full bar service and has partnered with Fretboard Brewing Company, a Blue Ash-based brewer, to create a bespoke craft beer called the 'E' lager, which has proven to be very popular. The beverage selection also includes a variety of bourbons and 12 beers on tap. The McAndrews brothers envision The Establishment as a central neighborhood gathering spot, designed to accommodate a diverse range of social occasions. The space offers multiple seating options, from a traditional bar feel in the front room to a more cocktail and restaurant-oriented atmosphere in the back room, which boasts its own bar. Outdoor options include a crushed limestone patio with a fire pit and lounge furniture, as well as a paved patio area equipped with tables and chairs. The inclusion of games for both children and adults further supports the goal of creating an inclusive and versatile community hub. #OakleyPub #RestaurantRenovation #BarbecueCincinnati #NeighborhoodGathering #SmokedOutCincy #FretboardBrewing #CincinnatiDining #LocalBusiness

Tsuki, a 60-seater Asian rooftop restaurant located in Koregaon Park, Pune, was designed by Keith Menon of Spiro Spero, with a brief from Dishant Pritamani, founder of The Daily All Day, to create a space where the food would be the primary focus, without standardized, clinical Asian interiors. The design also needed to capitalize on Pune's favorable weather, making the open space suitable for all seasons. The resulting restaurant embodies a Zen-like tranquility, achieved through a harmonious blend of various design elements. The restaurant features high ceilings, furniture crafted from reclaimed teak and sheesham wood, a bar, and an abundance of plants, both large and small. Notable design elements include macramé chandeliers and a central skylight that illuminates the entire solar-powered establishment. Despite the variety of components, everything integrates seamlessly to create a unified and calming Zen garden atmosphere. The interior palette is deliberately muted and minimal, designed to elevate the natural foliage and highlight other key design features. This intentional paleness aims to create an impression of a timeless space that feels organically discovered. To maintain this natural aesthetic, all base colors for fabrics are neutral, often featuring two-tone screen prints with leaf and floral patterns that blend with the surrounding greenery, making the furniture appear as an extension of the foliage. Sustainability is a core principle of Tsuki, extending beyond its solar power source. The furniture is made from reclaimed teak and sheesham wood, and water hyacinth reed lamps contribute to the natural tones without being overly large or obtrusive. Macramé is extensively used, particularly for the two chandeliers above the private dining area, adding softness and warmth to these sections and complementing the fabric ceiling. The restaurant's name, Tsuki, meaning 'moon' in Japanese, influenced the decision to incorporate a skylight, allowing diners to experience the changing natural light throughout the day and night. This open-to-the-sky feature enhances the charm of the space by offering views of the sky, sunlight, and even moonlight. The 2,000 square feet area efficiently accommodates a bar, a live kitchen, washrooms, and seating for approximately 60 diners. Despite these functional requirements, the Zen garden design maintains a sense of spaciousness, encouraging moments of pause and tranquility. The design intentionally creates a sense of openness and invitation, aiming to declutter the space and provide a calming environment amidst potential chatter and activity. The skylight is considered a crucial element, significantly contributing to the aesthetic appeal of the Zen garden. Initially, a hay and reed roof was considered, but due to the intense Pune summers and the presence of a Yakitori station, which posed a fire hazard, this plan was abandoned. Instead, fireproof canvas was chosen for the roof. This involved a complex process: 4,000 meters of custom-manufactured fabric were hand-cut into one-inch wide, 40-inch long strips and stitched onto curtain rods. Each shredded roll was then individually sprayed and soaked with a clear fire retardant solution. The installation required about 2,000 curtain rods and took over four months with a team of 10 people, resulting in a dense and cohesive ceiling that effectively unifies the entire space. #PuneRestaurant #RooftopDining #ZenGarden #SustainableDesign #InteriorArchitecture #RestaurantDesign #AsianCuisine #SolarPowered #MacrameDecor #SkylightDesign

La Pergola, a new Northern Italian restaurant, has opened in Millburn at 120 Essex Avenue. The establishment is owned by Agron and Driola Kaloshi, a couple originally from Albania who now reside in New Providence. The owners chose Millburn for its central location, noting the presence of the Paper Mill Playhouse and convenient parking directly across from the restaurant. The Kaloshis gained their experience in the restaurant industry while living in Italy and working with their families. La Pergola marks their first joint venture as restaurant owners. Having been open for just over a month, La Pergola's menu features classic Northern Italian dishes. These include popular items such as fried calamari, pasta fagioli soup, veal milanese, and chicken fiorentino. A key highlight of the restaurant is its commitment to fresh, farm-to-table cuisine. Driola Kaloshi emphasized that all pastas are handmade in-house, and fresh fish and meats are delivered approximately four times a week. The menu also caters to vegetarians, offering homemade pastas like linguini and fettuccine, as well as various grilled vegetable dishes and panini sandwiches. During a visit, a pumpkin soup garnished with walnuts and raisins was sampled, alongside bruschetta and La Pergola's homemade focaccia, all of which received positive remarks. A tour of the kitchen showcased a welcoming and efficient staff, while the basement revealed a meticulously organized storage room and refrigeration unit. Driola highlighted the careful handling of fresh seafood, which is consistently kept on ice. The restaurant is situated in the former Vera Wang wedding gown store, and its interior design thoughtfully incorporates the building's original architectural elements. Driola, who also has a background in interior decorating, was responsible for the restaurant's aesthetic. The decor features white and crème-colored walls, Old-World inspired wooden chairs, and brass lighting fixtures, aiming for a sophisticated, New York-influenced Italian style. The walls display vibrant artwork by Chatham artist Steven C. Fleisch, with plans to feature pieces from other local artists in the future. The renovation process for the restaurant took seven months, encompassing necessary permits, kitchen installation, and other structural changes. Agron Kaloshi, who also works as a banker, contributes his extensive knowledge and restaurant experience to the business. La Pergola is scheduled to participate in Millburn Restaurant Week, which will run from April 2-9. The restaurant's operating hours are Monday through Friday from 11:30 AM to 10:00 PM, Saturday from 5:00 PM to 11:00 PM, and Sunday from 4:00 PM to 9:00 PM. Further details and menu options are available on their website, www.lapergolanj.com. #RestaurantReview #ItalianCuisine #MillburnNJ #LocalBusiness #FineDining #NewRestaurant #FarmToTable

The arrival of summer in Chicago prompts a desire among residents and visitors to maximize their time outdoors. Fortunately, numerous Chicago restaurants are equipped with patios, terraces, and sidewalk cafes, offering ideal settings for al fresco dining. This guide compiles various categories of outdoor dining and drinking establishments across the city, allowing individuals to enjoy meals, drinks, and scenic views under the warm weather. For those seeking an elevated experience, a selection of rooftop restaurants provides excellent cuisine alongside panoramic city vistas. These venues combine dining with memorable skyline views, catering to both locals and tourists looking for unique dining settings. The article also highlights general outdoor restaurants in Chicago, emphasizing locations where patrons can savor meals in the open air, perfect for sunny days and pleasant evenings. These establishments offer diverse culinary options suitable for various tastes and occasions. In addition to dining, Chicago boasts a vibrant outdoor bar scene. Rooftop bars are particularly popular, offering prime locations to enjoy beverages high above the city streets. These spots are ideal for evening gatherings or pre-dinner drinks, providing a lively atmosphere with impressive backdrops. Furthermore, dedicated outdoor bars are featured, catering to those who prefer day drinking in the sun, with options ranging from casual setups to more sophisticated outdoor lounges. Brunch enthusiasts can explore a variety of restaurants offering outdoor seating for their morning and early afternoon meals. The guide specifically mentions places where bottomless mimosas can be enjoyed in the sunshine, enhancing the brunch experience. This category focuses on venues that blend breakfast and lunch with an emphasis on outdoor ambiance and celebratory drinks. Beer gardens are another prominent feature of Chicago's outdoor dining landscape, providing spaces where individuals can enjoy craft beers and other suds in a relaxed, open-air environment. These venues often include breweries or bars with expansive outdoor areas, perfect for casual meet-ups and enjoying a variety of beverages under the sun. The guide also addresses the growing demand for pet-friendly establishments by listing dog-friendly patios. These locations allow pet owners to dine out without leaving their furry companions behind, creating inclusive environments for animal lovers. For those seeking a more secluded or unique outdoor dining experience, the guide identifies hidden patios, rooftops, and gardens. These tucked-away oases provide a respite from the urban hustle, offering a tranquil setting for diners. Such venues are often characterized by their charming decor and intimate atmospheres. Finally, the article explores options for elevating a Chicago picnic experience, listing markets and restaurants that provide gourmet provisions and prepared meals suitable for outdoor consumption. This allows individuals to create their own outdoor dining setups in parks or other scenic locations, combining convenience with the pleasure of al fresco eating. #OutdoorDining #ChicagoRestaurants #RooftopBars #BeerGardens #SummerActivities #AlFrescoDining #DogFriendlyPatios #BrunchSpots #CityViews

Oide Kitchen, a new bento shop, has recently opened in Downtown Honolulu's Arcade Building, taking over a space that previously housed various eateries. The establishment is a reincarnation of Okonomiyaki Chibo, a Japanese restaurant that operated in Waikīkī for three decades before closing due to rising rent. The owners have pivoted to a bento shop model, aiming to cater to the Downtown lunch crowd with familiar grab-and-go options and made-to-order dishes. The name "Oide" is an informal Japanese word meaning "come," reflecting the owners' welcoming approach. The menu at Oide Kitchen features a variety of bentos, salads, side dishes, and donburi bowls. Popular bento options include Chicken namban, garlic chicken, salmon, and garlic shrimp, all priced between $14 and $15. A tofu vegetable bento is available for $13.75, and the Oide salad costs $12. Each bento includes a substantial portion of rice, two vegetable sides, and pickles, offering a complete meal. For those seeking a made-to-order option, the loco moco don, priced at $16, features a thick hamburger patty and egg served with a demi-glace gravy over rice. Customers can also choose from additional side dishes to complement their meals. Examples include potato salad for $5 and dashimaki tamago, a rolled omelet, for $7. The garlic chicken bento, highlighted in the article, consists of grilled chicken served with a shoyu sauce, noted for its strong garlic flavor. The generous portions and flavorful dishes have been well-received, particularly the well-cooked rice. The Arcade Building has historically hosted various culinary establishments, including the Silk Road Café, which offered Uzbek cuisine. Oide Kitchen now brings a different culinary experience to the location, focusing on Japanese-inspired bentos. The owners' transition from a full-service restaurant to a bento shop signifies an adaptation to market demands and the specific needs of the Downtown workforce, offering convenient and satisfying lunch options. The positive reception from early customers, including the author and their coworkers, suggests that Oide Kitchen is establishing itself as a viable option for local diners. #OideKitchen #BentoShop #DowntownHonolulu #JapaneseCuisine #GrabAndGo #LocalEats #HonoluluDining #ArcadeBuilding

The Sunvilla Stratus Pergola, a popular outdoor living product from Costco, has returned to sale after quickly selling out earlier in the summer. Measuring 10 by 13 feet, this pergola offers a fully covered outdoor space suitable for lounging or dining. A key feature is its battery-operated motorized roof shutters, which can be opened and closed with the touch of a button to control sun exposure and airflow. This functionality allows users to easily adapt their outdoor environment to changing weather conditions, providing shade or ventilation as needed. Beyond its practicality, the Sunvilla Stratus Pergola boasts a modern aesthetic with a sleek black frame designed to complement various backyard styles. Its minimalist design ensures that it integrates seamlessly into outdoor settings, allowing surrounding elements such as greenery or swimming pools to remain the focal point. The pergola also includes a hidden gutter system, providing protection from rain, making it suitable for use during summer showers. While primarily intended for summer use, the roof structure is engineered to withstand up to 20 pounds of snow per square foot, indicating its robust construction. Priced at $2,399, the pergola is presented as an accessible way to enhance outdoor entertaining areas by effectively adding a shaded 'room.' The article suggests various uses for the space, such as accommodating an outdoor sofa and chairs for relaxation or a dining table for al fresco meals. To extend its utility into the evening, the pergola is equipped with built-in LED lighting, powered by two batteries, ensuring that the space remains functional and inviting after dark. The article also provides alternatives for readers interested in similar louvered roof pergolas, directing them to options available from other retailers. These include the Aoodor Outdoor Louvered Pergola available at Target for $930, the Meridian Louvered Pergola from Wayfair for $3,499, and a Louvered Pergola with Auto Adjustable Roof and Curtains from Home Depot for $4,000. Another Wayfair option, the Outdoor Louvered Pergola in Aluminum by Puppywish, is listed at $1,970, reduced from $2,760. These additional listings offer a range of price points and features for consumers seeking comparable outdoor shading solutions. #CostcoPergola #OutdoorLiving #SmartHome #BackyardDesign #PergolaDesign #HomeImprovement #SummerEssentials

Uncle Wolfie's Breakfast Tavern, a new restaurant and bar located at 234 E. Vine St. in Brewers Hill, is set to open its doors on Monday, Dec. 17. The establishment is the culmination of a decade-long dream for husband and wife team Wolfgang and Whitney Schaefer, who envisioned a casual dining spot where a love for food and communal meals could flourish. The restaurant will offer a menu of creative breakfast and lunch dishes, complemented by a selection of cocktails. The journey to opening Uncle Wolfie's began in 2015 when the Schaefers acquired the historic Miller Brewing Company tied house. Their initial focus was transforming the building's second floor into their family residence. Following this, they launched Orange and Blue Co., a home decor boutique featuring a curated blend of vintage and modern goods. The breakfast tavern represents the third and final phase of the property's revitalization, which brings an end to its nearly 40-year vacancy. For the restaurant's design, the Schaefers collaborated with 360 Degrees, a design and build firm known for its work with several city restaurants. Whitney Schaefer highlighted their desire to source many design elements themselves while relying on 360 Degrees for structurally sound components like the bar and tables, and for ensuring functionality and compliance with city regulations. Ryan Foat, project manager at 360 Degrees, described the project as a "from scratch" endeavor, noting the extensive work required to transform the space from a mere root cellar and implement modern hospitality elements, including HVAC systems. The design strategy honored the building's historical identity as a tied house, with the bar serving as the central focal point, designed to appear as if it had always been there. The current bar's footprint mirrors the original. Historical nods are evident throughout, from the light fixtures to a penny tile rug surrounding the bar. Repurposed elements include original hardwood flooring, wainscoting, and tin ceiling tiles meticulously restored by Wolfgang and installed above the bar. Foat emphasized the restaurant's intention to embody the hospitable and comforting atmosphere of old neighborhood establishments. The quartz-topped bar, seating 14, anchors the 40-seat restaurant, which also features banquette-style seating for 26 guests along the east and south walls. The interior boasts an eclectic bohemian aesthetic, with warm yellows and cool grays that complement the Cream City brick walls. A strong connection exists between the restaurant and the adjacent Orange and Blue Co. through decor items from local Milwaukee female artisans. Examples include custom cushions behind the banquettes, fabricated by Vanessa Andrew of Madam Chino using custom fabric and Loom House antique rugs, and hung with leather straps by Jess Goehner of Directive. Espresso mugs by Kim Eckroth of Covet & Ginger and ginger-colored wallpaper from Chasing Paper are also locally sourced, adding texture and a blend of masculine and soft elements to the space. Local artist Whitney Anderson of Wit & Co. contributed various art pieces, including a graphic illustration of Wolfgang's father. The menu at Uncle Wolfie's also blends classic and contemporary. Traditional offerings like Johnny cakes, steak and eggs, and classic eggs Benedict are available alongside innovative creations such as peanut butter and jelly stuffed French toast and a sweet potato chorizo omelet, with prices ranging from $7 to $12. Lunch options include salads, such as a hearty steak salad, and sandwiches. Highlights include a chicken salad, grilled cheese, the "BCSS" with house beet-cured salmon, and the Breaky Burger, an American cheese-stuffed burger topped with Weber’s mustard, raspberry balsamic pickled onions, bacon, and an egg. Lunch items are priced between $9 and $14. The bar will offer bottled and canned beer, a short wine list, and a variety of creative cocktails, from bloody marys to jasmine tea toddies, in addition to full coffee service. The tavern will be open Monday through Friday from 7 a.m. to 3 p.m. and Saturday and Sunday from 8 a.m. to 3 p.m. #restaurantOpening #brewersHill #localBusiness #homeDecor #interiorDesign #historicRenovation #breakfast #lunch #cocktailBar

The article highlights an array of outdoor dining and drinking establishments across Seattle and Bellevue, catering to the city's desire to enjoy the limited but glorious summer weather. It presents a curated list of various patios, ranging from hidden gardens to expansive decks, each offering unique atmospheres and culinary experiences. These locations are ideal for diverse occasions, from celebratory dinners to casual gatherings. Key venues include Outsider BBQ & Beer Garden in Fremont, known for its Texas barbecue and a sprawling, sheltered area designed for extended social gatherings. Saint Bread in the U-District provides a covered and heated wooden deck, alongside graveled open-air picnic tables, where patrons can enjoy cardamom knots, burgers, and drinks. El Encanto in Kirkland offers a Southern California-inspired patio directly on Lake Washington, featuring comfortable seating, impressive views, and a menu of cocktails and gourmet Mexican dishes. San Fermo in Ballard presents a trattoria with both private, shady side patios and a street-facing front porch for people-watching. Harry's Beach House in Alki embodies coastal grandmother vibes with its sidewalk café, offering shrimp cocktails, Caesar salads, and crispy fish sandwiches alongside sparkling rosé. Lenox in Belltown transports diners with its Caribbean-rooted cuisine on a plant-filled back patio, shielding them from urban noise. Future Primitive Brewing in West Seattle/Alki boasts a beer garden facing Alki Beach, complete with 12 taps, wine, and slushies, while Flora Bakehouse in Beacon Hill features a charming L-shaped rooftop deck with mountain views, serving pastries, savory items, and wine. Don Lucho's in Ravenna, a Peruvian spot, has a vibrant, walled-in yard with heaters and a TV, offering lomo saltado and pisco sours. Marination Ma Kai in West Seattle/Alki is recognized for its waterfront beer garden, serving signature Hawaiian-Korean fusion food like kalua pork tacos and loco mocos with expansive city skyline views. Captain Black's on Capitol Hill provides a ship-themed bar with patios fore and aft, serving slushy drinks and Mexican bar food. Ray's Cafe in Ballard is lauded for its classic upstairs deck offering front-row views of Puget Sound and a casual seafood menu. Can Bar in White Center offers a nautically themed back patio with unique wings and cocktails, mostly served in cans. Citizen Collective in Queen Anne is celebrated for its extensive, dog-friendly outdoor space with various seating options, fire tables, and a menu featuring "Korexican" fare. El Sirenito in Georgetown provides a walled-off retreat with string lights, mezcal, and mariscos, focusing on shellfish. Bongo's in Greenlake, a former gas station, transforms into a lively Caribbean-themed spot with po’boys and citrus-braised pork, retaining its energetic outdoor dining area. Humble Pie on Capitol Hill, an open-air pizza restaurant, has long been a master of outdoor dining, offering covered and uncovered seating, and a chicken coop for entertainment. Agua Verde Cafe in the University District provides a unique threefold patio situation with covered sun porches, a floating patio over the marina, and a separate Marina Cantina. Mbar in South Lake Union is a classic rooftop destination with panoramic Seattle views, swings, firepits, and Levantine-inspired mezze. Stonehouse Cafe in Rainier Beach, housed in an old stone building, offers basic comfort food but shines with its charming outdoor space and views of Lake Washington. White Swan Public House in South Lake Union, a seafood sibling to Matt’s in the Market, is a hidden gem with seating surrounded by bobbing boats. The Roanoke Inn on Mercer Island provides sturdy wood cabanas in its large back garden, each with a private table and overhead heater. Lady Jaye in West Seattle features a precise back patio with sun and covered seating, a firepit, and a menu of smoked meats and bourbon cocktails. Place Pigalle in Pike Place Market offers a tiny, coveted patio that places diners in the heart of the market with views and French bistro fare. Bottlehouse in Madrona has a lush, compact patio and a newer "winegarden" in the back, while Il Terrazzo Carmine and Carmine's in Bellevue and Pioneer Square offer elegant outdoor spaces for Italian dining. Finally, Westward in Wallingford is a highly sought-after waterfront patio on Lake Union, part of Renee Erickson’s Sea Creatures group, offering skyline views and a seafood menu. #SeattleDining #PatioDining #OutdoorRestaurants #SummerEats #SeattleFoodie #WaterfrontDining #BreweryPatios #RooftopBars #SeattleActivities