The Fancy Italian McDonald's With An Ancient Roman-Inspired Interior

Carlo's, a new American-Italian restaurant in Manila, sets a new standard for experiential dining by blending the vibrant spirit of New York's Little Italy with old-world charm. Designed by JJ Acuna, the restaurant is situated on the ground floor of a modern commercial building, a location that prompted Acuna to imbue the space with vitality while incorporating unexpected touches of traditional elegance. The design features a dark raw walnut floor, green beadboard timber millwork, and sheer curtains adorned with woven green ribbon, all contributing to an atmosphere that harks back to the unique hospitality brought by Italian immigrants to New York. The interior design of Carlo's is characterized by a strong narrative, combining a retro Italian aesthetic with a polished, contemporary edge. The color palette is rich, featuring deep burgundies, profound pine green, and mustard accents, meticulously chosen to evoke the typical textures and colors found in Little Italy's eateries. Acuna collaborated with skilled local artisans to craft the diverse material finishes, signage, and furnishings, ensuring authenticity and a personalized touch. Custom-made ceiling lamps and sconces illuminate the dining areas, while original 'Akari' paper lamps serve as a subtle nod to the owner's Japanese heritage. All graphic elements were developed by the emerging studio Kix Suarez. The 190 sq m rectangular space is thoughtfully divided into four distinct zones, each with subtle variations in decor that define its character while maintaining a natural, cohesive flow throughout the restaurant. The main dining room embodies a classic Italian feel, complete with an oak coffee-to-cocktail bar, an antique brass-framed mirror, and hand-plastered walls. The central area, dubbed Nonna's Open Kitchen, evokes a sense of nostalgia with its terrazzo flooring, poured in the traditional manner, complemented by brass trims and whimsical green tartan counter seating. A striking white-tile pizza oven, imported from Anagni—a medieval hill town between Rome and Naples, and a birthplace of pizza—serves as a focal point in this section. Towards the rear of the restaurant, banquettes offer more intimate dining experiences. These are framed by a geometric motif rendered in three shades of burgundy, adding a sophisticated visual element. For the semi-private dining room, recycled PET fiber wallpaper from Omexco in Belgium introduces a playful texture. An American influence is woven into the design through vibrant art pieces by contemporary artists such as Mr Star City, Nicasio Fernandez, Brian Calvin, and Megan Whitmarsh, all chosen to reflect Carlo’s creative and eclectic character. The culmination of these design choices is a vibrant, inventive, and cohesive space that successfully captures the authentic spirit of Italy, infused with both New York and Manila influences. Carlo's functions as a relaxed, friendly, and design-led all-day destination. Its menu remains true to its Italian roots, offering a wide array of options from morning cappuccinos to classic antipasti, primi, secondi piatti, and cocktails. Notably, the 18-inch vodka pizza and Aperol spritz come highly recommended, completing the immersive dining experience at Carlo's, located at the Asian Century Center, Manila. #restaurantDesign #interiorDesign #manilaDining #americanItalianCuisine #jjAcunaDesign #newYorkInspired #italy #contemporaryArt #experientialDining

The article showcases 53, an Asian-fusion restaurant in Midtown Manhattan, designed by ICrave, led by founder and CEO Lionel Ohayon. Located at the base of Ateliers Jean Nouvel’s 53 West 53 residential tower, adjacent to the Museum of Modern Art (MoMA), the restaurant aims to provide an immersive dining experience that transcends mere culinary satisfaction. Ohayon emphasizes the concept of a “yummy” room, where a harmonious blend of lighting, acoustics, materiality, layout, visual impact, and a sense of discovery compels diners to return. The restaurant was recognized as a 2022 Best of Year Winner for Fine Dining. The 11,000-square-foot space is divided into a street-level bistro and a subterranean main dining room. Jean Nouvel’s architectural design, characterized by angular beams, allows for expansive column-free areas and intimate dining zones. Given its proximity to a world-renowned contemporary art museum, ICrave approached the project not as traditional interior design but as a sculptural or painterly endeavor. This artistic philosophy is evident in the restaurant's most prominent feature: three dozen giant curving fins that span the entire width of the space. These fins emerge from the street-level ceiling, cascade down in front of the bistro, sweep underneath, and wrap around the ceiling of the main dining room. Each fin is edged with a bright stripe, featuring nine neon-like colors derived from the Nine-Dragon Wall reliefs found in Chinese imperial palaces. These hues also subtly reference the diverse Asian cultures represented in the menu and the modern art displayed at MoMA. The restaurant plans to host a rotating selection of fine art in collaboration with the Friedrich Petzel Gallery. The fin installation, glossy black on one side and sepia-toned on the other, creates a lenticular effect as guests move through the restaurant or view it from the sidewalk. Ohayon describes the installation as both a loom and a veil, with its vibrant colors attracting attention from passersby and directing their gaze to the aerial arrangement of tables, banquettes, and chairs set on an ink-wash carpet, which features subtle smokey grays echoing Nouvel’s steel construction. Ohayon highlights the importance of creating a unique piece of the city's landscape, fostering memories for visitors and a sense of place for residents. The sculptural architectural gesture draws inspiration from the Chinese artistic principle of xieyi, emphasizing broad, expressive strokes and representing the chi or energy flow within 53. In contrast, the principle of gongbi, which focuses on realism and fine detail, guided the selection of decor elements. For example, the colors from the fin edges are subtly echoed in the precious stones used as chopstick rests. Lighting, a critical component of the "yummy" atmosphere, was developed in collaboration with Licht, ICrave's in-house studio. The main dining room features cove lighting, slender cylindrical pendant fixtures that adjust with ceiling height variations, and circular sconces softly illuminating the ecru suede-like walls. An ethereal cluster of small LEDs forms a twinkling cloud above the bar. All lighting elements emit 2,600 Kelvins, complemented by rechargeable Japanese table lights, creating a warm, cinematic glow. The material palette emphasizes honesty and natural finishes, including stone bar counters, white oak paneling, leather banquette upholstery, and wool rugs. The deliberate juxtaposition of warm and cool tones reinforces the duality of hard and soft, grand and humble, evident throughout the design. Lionel Ohayon personally led the design of this project, finding it a creatively cathartic and rewarding opportunity to shape New York City's landscape. He aimed for an expression that aligns with its location next to MoMA, showcasing exuberance with mature restraint, moving away from what he perceived as a "Brooklyn-ification" of Manhattan's design aesthetic. ICrave's extensive experience in hospitality design, spanning over 20 years, allowed them to create a restaurant interior that honors its cuisine without resorting to pastiche, understands its contextual importance, and is as delightful as the food it serves. #RestaurantDesign #InteriorDesign #MidtownManhattan #ICrave #FineDining #ArchitecturalSculpture #LightingDesign #AsianFusion #LuxuryHospitality

The five-star Palazzo Avino, a hotel housed within a 12th-century private villa on Italy's Amalfi Coast, has undergone a significant redesign of seven of its rooms. Architect Cristina Celestino was tasked with revitalizing these spaces, drawing inspiration from the abundant gardens of Ravello and the mystical tales of the Tyrrhenian Sea. The goal was to infuse the rooms with a sense of place, blending historical elements with a contemporary aesthetic. Celestino's design approach centered on two primary concepts: the "inner garden" and the "mermaid refuge." The inner garden concept is brought to life through the integration of custom-designed terracotta flooring from her Giardino all’Italiana collection for Fornace Brioni. This flooring, which takes inspiration from the famous Boboli and Tivoli gardens, acts as a unifying element across the rooms. It is complemented by patterned onyx and marble accents, reflecting the vibrant flora of the region. The color palette employed by Celestino, featuring aquamarine, sand, and coral, directly references the natural surroundings of the Amalfi Coast. The mermaid refuge concept is expressed through iridescent mother-of-pearl finishes, which evoke the shimmering quality of the sea. Embossed headboards and intricate brass castings further contribute to this theme, adding a touch of aquatic elegance. Celestino emphasized the importance of light, colors, and material selection in her projects, aiming to create a magical atmosphere that resonates with the heritage and natural beauty of the location. She noted that her works often combine historical elements with modern aesthetics and draw forms from nature and art. Prior to Celestino's intervention, the rooms were characterized by a more traditional style, featuring glazed ceramics, white walls, Persian carpets, and antique pieces from the early 1900s. Her vision sought to imbue each room with a distinct personality, establishing a stronger connection between the interior design and the panoramic views of the gardens and the sea. This was achieved not only through the selection of materials and colors but also through the thoughtful placement of furniture. For instance, beds were strategically positioned in the center of the rooms to maximize visual impact and draw attention to the architectural elements. The bedding and the curvature of the bed frames were designed to harmonize with the dramatic arches present in the villa's architecture. Textiles played a crucial role in the renovation, with delicate natural fibers and Dedar fabric curtains featuring oversized patterns, including CC-tapis textiles adorned with large flowers and fruits native to the Italian coast, which are now part of the Avino collection. Celestino faced the challenge of balancing the hotel's existing identity and the expectations of its established clientele with her contemporary design vision. Her objective was to make these historical spaces feel more modern while simultaneously deepening their connection to the coastal landscape. The bathrooms were also updated, incorporating luxurious materials such as Rosa Portogallo marble and Rainbow onyx by Budri, further enhancing the hotel's opulent and nature-inspired aesthetic. The renovation successfully transformed the rooms, creating spaces that are both rooted in tradition and refreshingly contemporary. #AmalfiCoast #CristinaCelestino #PalazzoAvino #HotelRenovation #ItalianDesign #LuxuryTravel #InteriorDesign #HistoricalArchitecture #CoastalDecor

VyTA Restaurant and cocktail bar, designed by Rome's Collidanielarchitetto for Nicolò Marzotto, redefines a grade II monument in London’s Covent Garden, paying homage to Italian craftsmanship. Situated in the West End, a district known for its bustling stalls and boutiques, this establishment occupies nearly 4,000 square feet across three levels, complemented by an additional 1,500 square feet of outdoor space. The design integrates modern Italian aesthetics with the historical context of the area. The restaurant's interior features a striking rosewood staircase at the entrance, leading to a first floor characterized by vaulted ceilings and lacquered walls. A notable design element is the polychrome marble floor, which incorporates a diamond pattern of Carrara veined white, France red, Alps green, and Atlantis yellow marbles. This intricate flooring extends up the back wall in a dining area. Daniela Colli, founder of Collidanielarchitetto, explains that this dynamic and fluid geometric pattern, inspired by futurist painter Giacomo Balla, transforms the perception of the original fragmented spaces into intimate and fluid environments. The design utilizes over 7,000 rhombuses and half-rhombuses, creating a rhythmic interplay of colors and shapes. Custom furnishings and materials enhance the restaurant's luxurious feel. Horo Divania sofas, upholstered in velvet and satin brass, are paired with velvet-covered Tacchini chairs. Custom tables feature Pedrali bases topped with black glass. The bar area showcases a custom design with a façade of gold metal tubes and an Alps green marble top. The back counter is crafted from extra-light stratified glass with a silver mirror milled in a diamond pattern, framed by rosewood bands. The ceiling reflects these details with satin brass sheet metal facets, mirroring the polished brass MMLampadari lighting. An upstairs cocktail bar offers both a small north-facing terrace and a larger south-facing terrace that extends into the Covent Garden dome. This area includes a long green metal counter. Below, a 100-seat patio provides an outdoor dining experience, shaded by white Morton Parasols. This patio is furnished with custom folding chairs featuring diamond stitching and the VyTA logo, and tables topped with Alps green marble. The staircase's central partition is covered with slabs of Alps green marble, and its solid teak steps are edged in satin brass with rosewood extrados. Sconces by MMLampadari illuminate the staircase. Throughout the restaurant, emerald green lacquered boiserie with diamond-shaped millings and satin brass details adorn the walls, contributing to the cohesive and elegant design. The renovation of this historic building demonstrates a thoughtful blend of traditional architectural elements with contemporary Italian design, creating a distinctive dining and social experience in one of London's vibrant districts. #restaurantDesign #interiorArchitecture #ItalianDesign #CoventGarden #LondonHospitality #marbleFlooring #customFurniture #boutiqueRestaurant

Palazzo delle Pietre, a 15th-century building in Rome's historic Campo Marzio district, offers a unique hospitality experience that blends ancient Roman history with modern design. Owner and collector Carlo Mazzi transformed the time-worn structure, which sits atop the ancient Baths of Nero, into a collection of luxury serviced apartments. The restoration, completed over seven years, aimed to create a space that fosters a "conversation between past and future," embodying the ancient concept of _Civis Romanus sum_—that one becomes a Roman citizen through elective affinity rather than birth. The property features 10 unique apartments, ranging from intimate studios to expansive penthouses, each meticulously designed to serve as a private home for sophisticated, art-loving travelers. Mazzi's extensive collection of approximately 200 archaeological finds and 50 Renaissance-era pieces is distributed throughout the common areas and apartments, creating a continuous dialogue with contemporary design elements. Guests will find modern furnishings and lighting, such as Harry Bertoia chairs by Knoll, desks by De Padova, and Artemide lights, juxtaposed with antique wooden headboards, restored doors, and Roman stone fragments. The interior design emphasizes material richness, incorporating at least ten different types of marble, including rare book-matched slabs, alongside vaulted ceilings and travertine doorways. Textiles from Lo Studio di Beatrice Petriccione di Vadi soften the architectural geometry of stone and wood. Each apartment is fully equipped with bespoke items, including Richard Ginori porcelain, allowing guests to immerse themselves in daily Roman life while benefiting from hotel-like services such as concierge assistance, spa appointments, and event space access. Notable accommodations include the "Penthouse Apartment" and "La Corte Rooftop Terrace," a split-level residence with panoramic views and a private hammam. The property's strategic location on Via delle Coppelle places guests within walking distance of iconic Roman landmarks such as Piazza Navona, the Pantheon, and Caravaggio's masterpieces, yet it maintains a distinct neighborhood feel away from chaotic tourist hubs. This provides an authentic Roman living experience where history, art, and artisan culture converge. Palazzo delle Pietre also cultivates a vibrant cultural atmosphere through its "FraMmenti Club," which hosts monthly events, talks, and salons designed to foster social cohesion and revive the spirit of ancient Roman academies. Wellness facilities are integrated with artistic flair; the fitness room is uniquely adorned with original Andy Warhol Marilyn portraits, contrasting with the ancient surroundings. The communal wellness area features a hammam with green mosaics and a massage room clad in warm yellow marble, underscoring the property’s commitment to an artful and luxurious guest experience. The establishment aims to offer a discreet and unique hospitality choice, enabling travelers to feel like citizens rather than mere tourists in a city that continually evolves. #LuxuryTravel #RomanHistory #ModernDesign #BoutiqueHotel #ArtCollection #ItalyTravel #InteriorDesign #CulturalImmersion #PalazzoDellePietre

This lookbook presents a curated selection of ten Italian interiors that embody a distinct rustic aesthetic, drawing inspiration from the country's rich history and Mediterranean heritage. These projects, which include both residential homes and hotels, consistently feature elements such as wooden beams, natural stone, and diverse textures, reflecting a design approach that honors tradition while incorporating modern sensibilities. Italy, renowned for its contemporary furniture and lighting design, also boasts a wealth of historic architecture, with buildings dating back centuries across its cities and villages. The featured examples range from a 17th-century house in Puglia to a hotel situated within a 1,000-year-old castle, all demonstrating how historical contexts can be harmoniously integrated with current design preferences. One notable project is the Monteverdi Hotel in Tuscany, where restoration specialist Ilaria Miani revitalized crumbling structures in Val d'Orcia. This boutique hotel successfully blends the region's history with modern design influences from Milan and Rome, utilizing salvaged wooden beams and locally handcrafted furniture. Similarly, Jonathan Tuckey Design meticulously restored a 19th-century farmhouse in Piemonte, emphasizing original features like stone walls and wooden beams, complemented by a muted color palette and brass accents. Casa Soleto in Puglia, a building with sections over 400 years old, was renovated by Studio Andrew Trotter and Marcelo Martínez, who preserved its irregular walls and incorporated natural materials such as lime plaster, linen, jute, and antique furniture to create an authentic atmosphere. Further examples include the Monastero Arx Vivendi, a 17th-century ex-monastery near Lake Garda, transformed into a hotel by Network of Architecture (noa*). Here, rippled antique-effect plaster, pale wooden floors, and restored original doors contribute to a cohesive design. Studio Andrew Trotter's Casolare Scarani in Puglia, a former girls' school, maintained its vaulted ceilings with lime plaster and incorporated earthy tones and traditional stone flooring. The Hotel Castello di Reschio in Umbria, a 1,000-year-old castle converted by Count Benedikt Bolza, features terracotta-brick or wooden floors, hand-stitched linen curtains, and locally crafted marble and brass vanities, along with antique portraits, alluding to its storied past. The Brolettouno Apartment in Lombardy, housed in a 15th-century building, was sensitively updated by Archiplan, preserving distressed floor tiles and faded frescos, and furnishing it with light-hued wooden pieces. Studio Andrew Trotter's Casa Maiora in Puglia, though a new build, embraces rustic influences with flagstone floors, lime-washed walls, and local antiques. The G-Rough hotel in Lazio, located in a 400-year-old Roman building, combines historical features with contemporary art and mid-century furnishings, creating a 'rough-yet-refined' aesthetic. Finally, the Palazzo Monti hotel in Lombardy, a pop-up project by Julie Cloos Mølsgaard and Vipp, adopted a minimalist approach to furnishings to highlight the 13th-century palazzo's original features. These projects collectively demonstrate a profound respect for Italian architectural history and local craftsmanship, while skillfully adapting spaces for modern living and hospitality, offering visual inspiration for interiors that seamlessly merge the old with the new in a rustic style. #ItalianInteriors #RusticDesign #HistoricRenovation #MediterraneanStyle #BoutiqueHotels #ResidentialArchitecture #TraditionalCraftsmanship #InteriorDesignInspiration #ArchitecturalPreservation

La Pergola, located on the top floor of the Rome Cavalieri, a Waldorf Astoria Hotel, stands as Rome's sole three-Michelin-starred restaurant. The establishment, which offers panoramic views of the Eternal City, was conceived in 1994 by Hans Fritz, then general manager of the Cavalieri. Fritz sought a rising culinary talent for the new venue and, upon recommendation from three-Michelin-starred chef Heinz Winkler, appointed Heinz Beck as the head chef. Beck, a German national, arrived in Rome without speaking Italian but has since become a revered figure in Italian gastronomy, remaining at La Pergola for three decades and achieving its third Michelin star in 2005. Chef Heinz Beck’s culinary philosophy at La Pergola extends beyond traditional haute cuisine, incorporating a deep scientific understanding of nutrition. He regularly collaborates with academics and is recognized for his research into the molecular pathways involved in food's impact on health, such as inflammation modulation and oxidative stress. His kitchen utilizes advanced scientific equipment, including ultrasound bath machines, rotary evaporators, and high-speed centrifuges, reflecting his commitment to integrating science into fine dining. This scientific approach aims to enhance the nutritional benefits and overall experience of his dishes, offering an additional layer of luxury to the sophisticated dining experience. The tasting menu at La Pergola is a meticulously crafted culinary journey, available in 10-course or 7-course options, alongside an à la carte selection. Sommelier Marco Reitano, who has worked with Beck since 1996, oversees an extensive wine cellar housing 80,000 references and a dedicated water menu. Beck's dishes are complex and artistic, distinct from typical trattoria fare. The menu emphasizes vegetables and seafood, featuring ingredients like amberjack, scampi, lobster, and turbot. A notable meat dish, lamb on the Via Appia Antica, is cooked in a charcoal Josper oven and presented to evoke the ancient Roman thoroughfare. Other signature creations include a _sanpietrino_ (Roman paving stone) composed of tomato and vegetal coal, and _Fagotelli ‘La Pergola’_, an inventive take on carbonara with the sauce encased within the pasta. The culinary artistry extends to dishes like _Fungo, olio al cardamomo e aceto di caffè_ (Mushroom, cardamom oil and coffee vinegar), which transforms a common ingredient into an elaborate creation using homemade coffee vinegar, cardamom leaves, fir tree, and extra virgin olive oil, blended with rare tremella mushrooms and porcini puree. Desserts also reflect Beck's scientific approach; 'Sweet Dreams,' for instance, combines white chocolate, chamomile foam, basil sprouts, and brined tomatoes with an infusion designed to aid sleep and digestion, served on a pillow-shaped dish. This careful design underscores Beck’s research into post-meal metabolism, aiming to induce a sense of well-being. La Pergola recently underwent an extensive renovation, reopening in August 2024. The Paris-based design studio Jouin Manku, known for their work in luxury spaces, was responsible for the redesign. The new interiors seamlessly blend opulence with elegance, drawing inspiration from Rome itself. Walls are adorned with terracotta Alcantara, and the bar is crafted from travertine, a stone iconic to Rome. A new glass fence on the terrace enhances the views. Furniture, such as chairs from Rimalcuoio, was selected after rigorous standards, and an alcove embroidered with herbs and plants was created by Montex, a Chanel Métiers D’Art artisan. A grand chandelier by Czech glassmakers Hunat and an art nouveau vase collection in a smaller dining room complete the refined aesthetic, making La Pergola a quintessential Roman dining destination. #FineDining #MichelinStar #RomeCavalieri #HeinzBeck #ItalianGastronomy #CulinaryInnovation #LuxuryDining #RestaurantDesign #Rome

Milan has established itself as a hub for exceptional culinary experiences, offering a diverse array of dining establishments designed by local talent. These venues not only provide aesthetic nourishment but also cater to a wide range of tastes, from traditional Italian to Japanese-inspired and Greek cuisines. This article highlights four distinct Milanese culinary destinations: Mogo, Vasiliki Kantina & Gastronomia, Caruso Nuovo Bistrot, and Odachi, each presenting a unique design philosophy and gastronomic offering. Mogo, situated in the Isola district, is a 3,700-square-foot hi-fi bar and restaurant inspired by Japanese jazz kissa cafes. The name 'mogo,' meaning 'union' in the South African language Sotho, reflects its intention to bring together music, culinary arts, craft cocktails, and design. Designed by Milan native Giorgia Longoni, the interior features a cinematic environment characterized by interwoven exposed concrete and ductwork with rose-toned oak millwork. Aquamarine resin flooring, custom chairs upholstered with Brochier fabric, Alpi burl tables, and site-specific tapestries by Andrea Marco Corvino contribute to a hushed, intimate atmosphere that blends softly industrial elements with warm mid-century aesthetics. Vasiliki Kantina & Gastronomia, a 430-square-foot space in Porta Romana, offers an authentic and refined Greek experience. Designed by Joy Herro, who runs both an interiors studio and an art/design consultancy, the space features a ceiling hand-painted with an interpretation of the myth of Persephone and Demetra by Terps (Terpsichore Τερψιχόρη ερψιχόρη). This Greek artist also crafted the goddess-adorned linen curtain and ceramic door handle. Tino Seubert's raffia-topped stools line a Kavalas Greek marble counter, all set amidst crisp, Santorini-white plaster archways, subtly telling Greece's story through food, wine, and design. Caruso Nuovo Bistrot, located within the historic Grand Hotel in Centro Storico, recently celebrated its 20th anniversary with an interior refresh by Britt Moran and Emiliano Salci of Dimorestudio. This establishment, a homage to Milanese and Neapolitan cooking, showcases Dimorestudio’s signature 'restrained maximalism.' The design harmoniously blends Northern Italian aristocracy with bohemian glamour through details such as walls and benches upholstered in Prelle jacquard, seven custom chandeliers made of Brunello-colored silk jersey, and Murano glass sconces. For the outdoor veranda, custom wallpaper and Mathieu Matégot-inspired furnishings, including Antica rattan chairs by Mario Bonacina and Renzo Mongiardino for Bonacina 1889, complete the sophisticated ambiance. Odachi is a 48-seat, lobby-adjacent restaurant within Casa Brera, a Marriott hotel in Brera, which was a 1950s office building transformed by Interior Design Hall of Famer Patricia Urquiola. Serving Japanese-inspired dishes, Odachi’s design deliberately avoids Asian clichés. The sophisticated mustard colorway of Dedar’s Perfect Flower banquette upholstery is illuminated by custom opaline-glass pendant fixtures. Framed cast-stone architectural fragments by Spanish architect Marià Castelló, along with Urquiola’s own production pieces like her abstracted-floral Rooms collection wallpaper for Jannelli&Volpi and Oru chairs for Andreu World, create a unique and refined dining experience. #Milan #CulinaryDestinations #RestaurantDesign #InteriorDesign #GiorgiaLongoniStudio #JoyHerro #Dimorestudio #StudioUrquiola #MilaneseCuisine

Romanengo, the venerable Italian confectionery founded in Genova in 1780, has inaugurated its new Milan outpost, featuring interiors masterminded by Madrid-based architects Cousi Interiorismo. This expansion marks a significant step for the brand, bringing its rich history and artisanal approach to a new city while maintaining its core identity. The design brief for Cousi Interiorismo was a delicate balance: to blend Romanengo’s established tradition, reliance on nature, and hand-manufacturing ethos with a contemporary aesthetic suitable for its Milanese debut. Alba Hurlé, co-founder of Cousi Interiorismo, emphasized the process of identifying these defining elements through close collaboration with the client and by studying the original Genova shop. The resulting design translates these principles into a modern interior that respects the brand’s heritage. The Milan store, situated within one of the city's distinctive courtyards, comprises three distinct but interconnected spaces: The Spice Bottega, the main Shop, and the Tea Room. Cousi Interiorismo co-founder Alicia Martín noted the challenge of creating a cohesive experience across these physically separated areas while allowing each to retain its unique character. The architects achieved this by employing a consistent colour scheme and material palette throughout the premises. Inside, the space is characterized by bespoke fixtures and fittings that reflect the brand's commitment to hand-manufacturing. Simplified arches and mouldings evoke a refined, old-world charm, transporting visitors. Materials like oak, brass, and marble are strategically used to enhance the natural elements and complement the rich green tones that imbue the space with a welcoming and immersive atmosphere. Floral patterns in the wallpapers and upholstery further reinforce the connection to nature, a cornerstone of Romanengo's product philosophy. Lighting plays a crucial role in the design, enhancing the sense of intimacy and subtly highlighting the confectionery products displayed in individual niches. The modest size of the premises fosters a welcoming and approachable environment. In the Tea Room, for instance, a custom-designed central counter crafted from marble and oak deliberately blurs the traditional line between customer and cashier, promoting a more relaxed interaction. This design choice underscores Romanengo's dedication to a customer experience that is both sophisticated and personal. The overall design successfully marries the historical integrity of Romanengo with a fresh, contemporary sensibility, creating a unique retail experience that celebrates the brand's 18th-century French recipes and artisanal production methods. The Milan store serves as a physical manifestation of Romanengo's journey from a historic Genovese institution to a modern sweet spot in the heart of Milan, all while honoring its roots in tradition, nature, and craftsmanship. #InteriorDesign #Confectionery #Milan #CousiInteriorismo #RetailDesign #ArchitecturalRenovation #LuxurySweets

This article highlights the transformation of a Montecito estate by designer Christina Rottman, showcasing how it blends old-world charm with modern ease. The property, located between mountains and the Pacific Ocean in Southern California, captivates with its natural beauty and serves as a significant source of inspiration. The homeowners, having relocated from Colorado and previously the East Coast, were drawn to the house's unique connection to its surroundings, feeling suspended over the ocean and deeply connected to the earth. The original architecture, designed in 1992 by Bob Easton, is characterized by clear lines, large rooms, and a sensitivity to the landscape, reminiscent of Mexican modernist Luis Barragán. Rottman's design approach focused on creating a sophisticated yet family-friendly interior that avoids the coldness often associated with modernism. To achieve this, she incorporated ample texture and layers, moving away from the home’s initial Southwestern-influenced, rustic aesthetic. Key renovations included plastering over tongue-and-groove ceilings and built-in shelves to accommodate sleek lighting and contemporary art. Soaring steel-cased windows were adorned with linen sheers and silk or embroidered curtains, adding softness and elegance. In the dining room, Rottman introduced warmth with reclaimed wood siding from an old Santa Barbara barn, complemented by a geometric Hubert Le Gall pendant and a Jonathan Saiz wave painting. The kitchen cabinets were striéd in shades of turquoise and charcoal, bringing depth and color, with blue being a recurring motif inspired by the homeowners’ preferences. The furnishings throughout the house exhibit a 1940s French flair, combining vintage and new pieces with linear silhouettes and tactile fabrics. This selection harmonizes with the architecture’s angular grace, creating a comfortable and soothing atmosphere. The master suite features custom elements such as a canopy with C&C Milano fabrics and Kenneth Meyer trim, a Vaughan fabric headboard, and a vintage Syrian dresser. The bath includes Lefroy Brooks sink fittings, Urban Electric Co. sconces, Hansgrohe shower fittings, and Ann Sacks tiles. The hall showcases studded Jerry Pair leather closet doors and a Mansour rug, while the entry features a custom lantern, sconces, and walls painted in Benjamin Moore’s White Dove. Douglas Hoerr’s landscape design seamlessly extends the home’s living space, incorporating a cactus garden and various outdoor areas. The courtyard includes custom armchairs in Perennials fabric. The outdoor dining room is furnished with a custom table, vintage Maison K pendants, and Roost chairs in Perennials fabric, while the pool area features a Tuuci umbrella. The overall design successfully marries the dramatic natural setting with refined interiors, embodying the client's desire for an elegant yet comfortable home. The project reflects Barragán's philosophy that architecture should express serenity, a quality evident throughout the Montecito estate. #MontecitoEstate #ChristinaRottman #LuxuryDesign #CaliforniaHome #InteriorDesign #ModernTraditional #BobEastonArchitecture #CoastalLiving #LandscapeDesign

Valentino has undertaken a significant transformation of an iconic space on New York’s Madison Avenue, formerly the flagship store for Calvin Klein until 2019. This new three-floor boutique, a testament to Italian style, spans an impressive 1,142 square meters and is nestled behind the neoclassical limestone facade of a 1927 building, featuring soaring fluted columns. The redesign not only continues Valentino's refreshed architectural approach but also integrates a robust cultural component. Upon entering the ground floor through grand double doors, visitors are immediately immersed in the monumental scale of the space, characterized by towering seven-meter-tall ceilings and exposed steel columns. These industrial elements are softened by luxurious touches such as a statuesque green onyx display, elegant trompe l’oeil marble carpets, and plush red velvet seating. This floor is primarily dedicated to showcasing Valentino’s extensive collection of footwear and accessories. A distinct 'jewel-box' area, adorned with rich red velvet walls, offers a curated selection of the label’s ready-to-wear pieces, providing an intimate shopping experience within the expansive store. A dramatic and intricately designed staircase, crafted from a harmonious blend of various marbles—including striking red travertine, pristine white Bottinico, and deep black Marquino—serves as a central architectural feature, leading guests to the second floor. This upper level is exclusively dedicated to the women’s ready-to-wear collection. The design ethos of the second floor mirrors the ground level, maintaining a cohesive material palette. It is distinguished by giant red lacquered wardrobes, which add a vibrant splash of color, and an eye-catching black and white marbled checkered floor, reinforcing the store's sophisticated and luxurious ambiance. In the more exclusive VIP areas, which include private sitting rooms and dressing spaces, the design carefully cultivates a residential feel. This is achieved through the incorporation of bespoke chandeliers by Roll & Hill, elegantly designed chairs by French architect Charles Zana, and artisanal ceramics by Massimiliano Pipolo. These carefully selected pieces contribute to an atmosphere of refined comfort and exclusivity. This residential influence extends to the men’s collection floor, located in the building’s basement, which features a sprawling 1970s DeSede ‘Snake’ sofa and iconic Mario Bellini Camaleonda sofas and poufs from the same era. These vintage furniture pieces inject warmth and character into the underground space, making it both stylish and inviting. A unique aspect of the new New York flagship is the dedication of its mezzanine floor to art. This space will host a rotating exhibition program featuring local galleries, commencing with the Magazzino Italian Art. The store’s grand opening is marked by an exhibition of large-scale paintings by Mario Schifano, which further reinforces Valentino’s deep connection to its Italian heritage and artistic identity. The integration of art within the retail environment enhances the customer experience, transforming a shopping trip into a cultural immersion, and underscores Valentino's commitment to design, luxury, and artistic expression. #ValentinoStore #MadisonAvenue #LuxuryRetail #StoreDesign #FashionBoutique #InteriorArchitecture #NewYork #ItalianStyle #ArtIntegration

The article highlights the design of Fanny's, an all-day restaurant located within the Academy Museum of Motion Pictures in Los Angeles. Designed by Commune, an ELLE Decor A-List firm led by Steven Johanknecht and Roman Alonso, Fanny's aims to offer a communal space that blends comfort, luxury, and a nostalgic yet forward-looking aesthetic, suitable for its cinematic setting and clientele. The restaurant is situated in what was formerly the landmarked May Company department store, built in 1939. The museum itself underwent a respectful renovation by architects Renzo Piano and the late Osvaldo Maiozzi, transforming it into a raw, deconstructed campus. The design brief for Fanny's emphasized creating a throwback interior that also embraced an optimistic future, merging glamour with the industry's essence. Commune faced the challenge of adhering to a color palette previously established by Piano and Maiozzi for the museum's industrial viewing and gallery spaces. They creatively navigated this limitation through careful material selection, well-researched references, and a touch of humor, aiming to encompass various design ideas within a cohesive vision. Inspired by iconic Old Hollywood establishments like the Brown Derby and Perino's, Commune collaborated with designer Sean O'Connor to devise a lighting scheme. This scheme was specifically engineered to visually reduce the perception of the restaurant's impressive 30-foot ceilings. Atelier de Troupe was commissioned to craft curved, period-agnostic lamps that illuminate the booths, contributing to the desired ambiance. Additionally, sheer curtains designed by artist Adam Pogue were incorporated, referencing the scrims used in set design. These curtains serve to divide the expansive 10,000-square-foot space while still allowing natural light to permeate, creating a soft and elegant diffusion. Further design details include an exuberant zinc-topped bar, which draws inspiration from Art Deco movie marquees, adding a touch of vintage theatricality. The tabletops are covered in linoleum, a material choice that appears anachronistic but offers a pleasing tactile experience, described as feeling like leather. This deliberate choice of materials and design elements results in a space that is both cinematic in its scope and human in its scale. The overall execution of Fanny's is presented as a thoughtful blend of historical reverence and contemporary comfort, stimulating both the appetite and the imagination of its patrons. #RestaurantDesign #HollywoodGlamour #InteriorDesign #CommuneDesign #AcademyMuseum #LosAngeles #ArtDeco #OldHollywood #DiningExperience

In the spring, patrons and neighbors of the Elite Cafe were concerned about the sale of the 35-year-old restaurant, fearing that its historic interior would be gutted. However, reassurance came with the news that San Francisco restaurateur Andy Chun, known for his sensitive 2014 remodel of Schroeder’s, was leading the buying group. Chun stated his intention to preserve much of the Art Deco interior, while offering a contemporary interpretation of the 1920s and 1930s decorative style. The Elite Cafe, located at 2049 Fillmore Street since 1981, resides in an Art Deco building originally commissioned for the Lincoln Grill in 1932. Building permits from September 1932 indicate an estimated cost of $5,000 for the structure, designed by Irvine & Ebbets in the “modernistic” style. The firm was noted for its Art Deco apartment buildings in San Francisco. For the Lincoln Grill, Irvine & Ebbets incorporated colorful tiles, with black and yellow zigzag patterns above transom windows and as wainscoting along the facade. A raised zigzag cornice and a large, repeated diamond pattern etched in cement adorned the building's top. Stepped designs framed the Philippine mahogany front doors and main plate glass window. These exterior details, along with a reconfigured neon sign from the 1980s, largely remained intact until the recent remodel, which saw the zigzag and diamond patterns obscured by black paint. Inside, the remodel, designed by BCV Architects, involved painting nearly all the wooden surfaces in shades of gray, including dark bluish slate (Benjamin Moore’s Polo Blue) for booths, the bar, and woodwork, and a charcoal color (Englewood Cliffs) for the walls. Chris von Eckartsberg, principal architect at BCV, explained that the booths had been previously painted and required refinishing. The design team aimed to maintain the cafe's essence while updating the color palette to a more luxurious collection of hues. The moldings on the high ceiling were highlighted in white, complementing a new retro-inspired white and black hexagon tile floor, which mirrored the original magnesite floor. However, most Art Deco light fixtures, whether original or added through previous renovations, were removed. Curved Art Deco glass sconces in the booths were replaced by small brass lampshades, which were described as more suitable for bedside reading. While the previous sconces were not original to the 1930s, the replacements were seen as less appropriate for the cafe's style. The non-working bells to summon waiters were kept, but the rails for privacy curtains were over-polished. A press release announcing the reopening mentioned the use of marble and brass for working surfaces to acquire a graceful patina over time. Many existing fixtures with their own patina were discarded for new "faux" old elements. The previous ceiling lights, white milk glass in a skyscraper shape with era-appropriate fans, were replaced by cheaper-looking fixtures that unsuccessfully attempted a Deco style. A mahogany workstation separating the kitchen from the dining room was replaced by an out-of-place mesh-like charcoal drape. The most significant change was the repainting of the back bar, which previously showcased the warmth of polished mahogany reflecting bottles and glasses. The new bar, along with the booth tabletops, was covered in white, veined Carrera marble, providing a more utilitarian but less comforting surface. The Elite Cafe, along with other historic San Francisco restaurants like Tadich Grill, Sam’s Grill, and the Far East Cafe, are among the few that retain elements of their original interiors. While Chun and his team preserved the restaurant's basic structure, largely by painting over existing elements, this approach is criticized as an easy solution for interior designers, leading to a space that has lost decades of warmth and character. #ArtDeco #HistoricPreservation #RestaurantDesign #InteriorRemodel #SanFrancisco #ArchitecturalHistory #EliteCafe #DesignCritique #UrbanLandmarks

Maynooth, located in Kildare, Ireland, now features a new bar and restaurant called Arkle Bar, named after the famous thoroughbred racehorse. Within Arkle Bar is The Enclosure restaurant, offering a refined dining experience with a polished and sophisticated décor. Executive Chef Bernard McGuane, known for his extensive experience in Michelin-starred establishments in London and Dublin, and a decade as group executive head chef for Dylan McGrath’s Prime Steak Group, is at the helm, crafting elegant and modern menus suitable for various occasions. His culinary philosophy prioritizes deliciousness, emphasizing bold flavors derived from simple, high-quality ingredients, with his mantra being 'Make sure it’s delicious!' The interior design, conceived by Michele Broderick, draws inspiration from the 1920s, creating a luxurious and inviting atmosphere. The design elements include sparkling crystal chandeliers, a vaulted plastered ceiling over the cocktail bar, a combination of dark and light oak timber finishes, plush velvet fabrics, brass decorative lighting, antique mirrors, and distinctive wallpapers. The space also features photographs and artwork dedicated to Arkle, the celebrated horse, affectionately known as ‘Himself’. Arkle Bar is strategically segmented into distinct areas, each providing a unique ambiance. These sections include a cozy snug characterized by a salvaged red brick wall, an upscale and intimate raised dining area known as The Enclosure, complete with booth seating, and a comfortable main lobby bar and restaurant. Additionally, outdoor dining options are available. The varied settings cater to different social gatherings, such as romantic date nights enjoying cocktails in the lobby bar followed by dinner in The Enclosure, casual meet-ups with friends over pints in the snug, or family birthday celebrations in the main restaurant area. The establishment serves a comprehensive bar menu in Arkle Bar and a dedicated restaurant menu in The Enclosure daily from 5-9 pm. The beverage offerings include a curated list of classic and innovative cocktails crafted by in-house mixologists. Both Arkle Bar and The Enclosure are committed to utilizing the finest locally-sourced produce, premium quality free-range meats, and fresh seafood from the island of Ireland. The overall design and culinary approach aim to create a charming and spirited venue, appealing to a wide range of patrons seeking a sophisticated dining and social experience in Maynooth. #RestaurantReview #DiningExperience #Maynooth #Kildare #InteriorDesign #BernardMcGuane #ArkleBar #TheEnclosure #IrishCuisine

Violino d’Oro, a five-star boutique hotel unveiled by Collezione Em from the Maestrelli family, is situated a short walk from St. Mark's Square in Venice. This property aims to offer an immersive experience into Venetian culture, blending tradition with contemporary design, sustainability, and an authentic Venetian spirit. The hotel reflects the Maestrelli family's over three decades of experience in hospitality, emphasizing respect for cultural heritage and excellence. It has been recognized by The Leading Hotels of the World, signifying its status among exclusive global destinations. The hotel is housed within three meticulously restored 17th-century buildings. The interior design prioritizes silence, texture, and natural light. Every detail, from the materials to the subtle scents, contributes to a unique atmosphere. Sara and Elena Maestrelli have guided the reimagining of Venetian hospitality with a focus on sophistication and human connection. The decor features fabrics by Rubelli, lamps by Venini, artisanal Venetian terrazzo floors, and a curated collection of Italian art and design, all harmoniously integrated. The 32 rooms and suites balance elegance and comfort, showcasing a blend of clean-lined Italian furniture, Oriental pieces, Venetian antiques, and contemporary elements. Canal views, high ceilings, and a soft color palette contribute to a serene and sophisticated ambiance. Sara Maestrelli describes the hotel as an “artisanal Italian project designed like a home,” with everything from glassware to headboards crafted locally in Venice and Tuscany, using noble materials and skilled craftsmanship. Velvets, brocades, and damasks from Rubelli, Carrara marble inlays, and hand-blown Murano glass lamps are prominent features, each with a unique story and tactile quality. Sustainability is a core philosophy at Violino d’Oro, extending beyond a marketing label. This commitment is evident in the use of local materials, support for artisan economies, and mindful resource management, reflecting a dedication to environmental responsibility and the future of luxury travel. The hospitality is characterized by warmth, attentiveness, and personalized service, with staff trained to anticipate guest needs, offering a balance of professionalism and approachability. Breakfasts are served in a sun-drenched dining room, featuring fresh, seasonal, and organic produce, artisanal pastries, and made-to-order coffee, catering to various dietary preferences. The serene atmosphere is designed to promote a sense of well-being. The hotel's culinary highlight is Il Piccolo, an intimate, Michelin-recognized restaurant with nine tables. It offers a contemporary, plant-forward menu based on local and seasonal ingredients, complemented by creative cocktails from head bartender Francesco. The menu evolves with the seasons, combining innovative techniques with traditional respect for ingredients. Violino d’Oro offers unique experiences connecting guests to the soul of Venice. These include Venetian cooking classes, yoga by the canals, mixology workshops, and private visits to artisan ateliers like Rubelli or Micheluzzi. Cultural tours provide access to lesser-known parts of the city, operas, or private palaces. Tailor-made experiences such as sunrise photography walks, guided strolls through Dorsoduro, private lagoon cruises, and food tours through traditional Venetian bacari are also available, aiming to foster a deep connection with the city. Excursions to Murano and Burano are also arranged, offering insights into glassmaking and lace-making traditions, respectively. Murano provides opportunities to observe glass artisans at work and purchase unique pieces, while Burano captivates with its colorful houses and the delicate craft of handmade lace. The hotel aims to provide a new way of experiencing Venice—authentic, sophisticated, and deeply emotional, a sanctuary that makes guests feel at home while offering an exceptional and unique stay. #VenetianLuxuryHotel #BoutiqueHotel #VeniceTravel #ItalianDesign #SustainableHospitality #CulturalImmersion #ArtisanCraftsmanship #MichelinRestaurant #HistoricRenovation

This article explores the allure of Italian kitchen brands, focusing on their blend of modern, sleek aesthetics, innovative materials, and high-quality finishes. Italian kitchens are presented as reflecting the essence of Italian living, characterized by warmth, conviviality, and a focus on sharing moments. The kitchen is described as the heart of the home, emphasizing functionality and beauty in equal measure, with preparation, washing, and cooking areas designed for efficiency and comfort. The kitchen island, a signature element, serves as a focal point for both practicality and social interaction. The article highlights that the quality of Italian kitchens stems from both their materials and their manufacturing processes. Many Italian kitchen manufacturers are based in the Brianza Furniture District, located between Milan and Como, a region known for its expert craftspeople and collaborative environment with subcontractors for materials and finishes. Nine prominent Italian kitchen brands are detailed: Aran Cucine, Boffi, Cesar, Modulnova, Dada by Molteni&C, Officine Gullo, Poliform, Scavolini, and Valcucine. Each brand showcases unique design philosophies and material innovations. Aran Cucine offers both contemporary and traditional designs, with its Modulo 13 collection featuring innovative elements like integrated planting units. The Luce design, created with Studio Marco Piva, incorporates textured door fronts and recessed lighting strips. Boffi, a premium brand with global showrooms, focuses on adapting new materials like stone, lacquer, ceramics, and metal, emphasizing customization. Its Novanti kitchen system, designed by Piero Lissoni, features a sculptural stainless steel island. Cesar is recognized for its approach to decorative finishes and clever materiality, exemplified by its Tangram range with intricately fluted Groove doors and the Nuance glass worktop, which exhibits a subtle ombre effect. Modulnova, available through specific outlets, offers unique door styles like the Frame range, a modern interpretation of a traditional framed door, and features natural stone designs in its Blade and Blade Lab ranges. Dada by Molteni&C works with established designers and focuses on luxe modernism, integrated lighting, and innovative storage, particularly in wall units. Officine Gullo distinguishes itself with Florentine metal detailing and a playful use of color, while maintaining luxurious detailing and customizable options through its Tailor Made range. Poliform, which evolved from a furniture brand, offers eight kitchen models, upholding high standards of quality and meticulous attention to detail. The Phoenix kitchen is highlighted for its black elm finish and modern steel island. Scavolini covers a broad spectrum of styles, from traditional to contemporary, with a touch of industrial design in collaborations like the one with Diesel, and its newly launched Poetica range offers a modern take on paneled doors. Valcucine is noted for its dedication to ergonomics and practical storage solutions, such as the 'Genius Loci' design with a small drawer running around the worktop and the Logica series which conceals clutter behind a back panel. These Italian brands are presented as leaders in design and engineering, leveraging a network of specialized companies in northern Italy for unique veneers, lacquering, and hardware. The article concludes by asserting that Italian kitchens, with their blend of aesthetic appeal, functionality, and craftsmanship, are not exclusive to Italy but are influential in global design, encouraging readers to explore local showrooms. #ItalianKitchens #KitchenDesign #LuxuryKitchens #InteriorDesign #ModernKitchens #KitchenBrands #DesignInnovation #HomeDesign #Craftsmanship