LG, James Suckling, Atelier Mendini and Alessi on the art and craft of wine

Wine collecting is an enriching pursuit that allows individuals to delve into the history of wine, refine their palates, enhance their hosting skills, and even generate significant profit. However, it demands considerable research, financial investment, and meticulous care. Aspiring collectors must first define their purpose: whether it's a passion project focused on personal enjoyment or a strategic investment for financial gain. Regardless of the motivation, success requires upfront time and money, as only a small percentage of wines are suitable for aging and collecting. Adequate storage space, whether a dedicated cellar, high-quality wine fridges, or paid professional storage, is also crucial. Expert guidance is highly recommended for those serious about wine collecting. Master Sommelier Ian Cauble and certified sommelier Lydia Richards emphasize that consulting a sommelier can be financially beneficial in the long run, helping collectors make informed decisions based on budget, taste, and investment goals. Sommeliers can steer collectors towards age-worthy wines, often in the $45-$55 range, that appreciate in value. They can also provide critical insights into vintage reports and help differentiate truly collectible wines from those best enjoyed immediately, preventing costly mistakes. Richards and Cauble agree that starting with classic old-world wines from regions like France and Italy is ideal. French classics include Bordeaux's Cabernet Sauvignon and Merlot, Loire Valley's Sauvignon Blanc and Chenin Blanc, Champagne, Burgundy's Pinot Noir and Chardonnay, Sancerre, and Beaujolais's Gamay. Italian favorites hail from Barolo, Barbaresco, and Brunello di Montalcino. Spanish Rioja, German Riesling, and Austrian Grüner Veltliner are other recommended old-world investments. Palate development is an organic process; collectors often start with sweeter wines but gradually develop a preference for more earthy, acidic, and structured old-world wines. Cauble notes that most wine professionals favor Burgundy or Barolo due to their complex aging potential. When selecting collectible wines, examining vintage reports and historical pricing from reputable publications like Wine Spectator, Vintus, and Wine Advocate is essential. Collectible wines typically possess high acidity and structure, enabling them to mature beautifully over decades. High wine scores do not always equate to age-worthiness, as many top-rated wines are designed for immediate consumption. Consulting an expert is crucial to identify wines from producers like Château Lafite Rothschild, Château L'Évangile, and Domaine Romanée Conti, which consistently receive high scores and age gracefully. Natural wines, while popular, are generally not recommended for long-term cellaring due to their lack of sulfur. Beyond traditional auction houses like Sotheby's and Christie's, online marketplaces like Liv-ex offer trend reports and market prices. When purchasing domestic wines, buying directly from producers during winter months is advised to protect quality during shipping. While wine clubs are suitable for enjoying wines within two years, most new-world wines are not designed for extensive aging. European wines are typically acquired through a network of agents, distributors, and retailers, making relationships with local fine wine shops invaluable. SommSelect also serves as a respected online resource for education and daily deals. Proper storage is paramount for wine longevity; cellars or temperature- and humidity-controlled units are essential. Europeans traditionally build underground cellars to maintain optimal conditions: 48 degrees Fahrenheit, 70% humidity, and no light. For those without space, specialized wine storage warehouses offer professional care, delivery services, and collection analysis. Richards and Cauble advise new collectors to start modestly, focusing on about 30% of their cellar capacity initially and allowing their palate to evolve before making large-scale purchases. Well-rounded collections should include renowned old-world producers and a selection of notable new-world wines from regions like Napa Valley. #WineCollecting #SommelierAdvice #WineCellar #OldWorldWines #WineInvestment #WineStorage #WineAppellations #WineConnoisseurship

The article explores the considerations for homeowners debating whether to install a wine cellar, focusing on its potential impact on home value and personal enjoyment. Manny Varas, founder of MV Group USA, exemplifies a serious wine collector who built a custom, contemporary wine cellar to house his 900-bottle collection, prioritizing a 'less is more' aesthetic with stone walls and metal display racks over traditional wood. This personal investment highlights the dedication some enthusiasts have to their wine, influencing their home design choices. The discussion differentiates between two primary types of wine cellars: passive and active. Passive wine cellars are non-refrigerated, typically smaller, and used by casual enthusiasts. They are often placed in cool, dark areas like basements and can start around $5,000. Audrey Frances Doty of Audrey Frances Design notes that these are more for aesthetics and less for serious aging, as they lack precise climate control. In contrast, active wine cellars are climate-controlled, offering specific temperature and humidity regulation essential for serious collectors. These require specialized construction, including mold-resistant blue board and spray foam insulation, and can be significantly more expensive, with a 300-square-foot cellar starting around $60,000. Some active cellars incorporate wine fridges to accommodate different wine types requiring varied temperatures. The article then delves into whether wine cellars add resale value to a home. Real estate agent Harvin Greene points out that in homes above $5 million, a luxury wine cellar can serve as a unique selling point, or a 'hook,' and is almost an expected feature. However, these cellars are increasingly used to store other spirits like bourbons, tequilas, and cigars, expanding their appeal beyond just wine. For homes under $2 million, wine cellars generally do not significantly boost appraised value due to space constraints and a lower likelihood of extensive wine collections. In these cases, a more modest, thoughtfully integrated wine feature, such as a wine fridge, is often more appreciated than a full cellar. For wine enthusiasts who invest in collections, especially those buying in bulk and tracking maturation, a wine cellar makes considerable sense. Varas explains that buying wine young and allowing it to mature in proper conditions can be a profitable investment strategy, with a bottle purchased at $200 potentially being worth $1,500 once fully aged. Apps like InVintory assist collectors in tracking their bottles' maturity. The article also presents a more practical approach, with wine strategist Stevie Stacionis building a functional, yet aesthetically basic, cellar in her garage for about $2,200. Her priority was protecting the wine's integrity from heat, light, and oxygen, maintaining a cool 57 degrees with controlled humidity, rather than creating a luxurious display. Ultimately, a full wine cellar is not a universal necessity. For those not collecting large volumes or seeking a display piece, alternatives like wine coolers offer an intermediate solution. Stacionis recommends wine coolers, particularly EuroCave models, for their ability to mimic cellar conditions without occupying significant space. She advises that if a home stays below 70 degrees and wine is consumed within a few months, refrigeration might suffice. However, for longer-term storage exceeding a year, a wine fridge is crucial for maintaining proper temperature. The article concludes that whether through a lavish cellar or a simple cooler, proper wine storage is a luxury in itself, with customizable options to suit various needs and budgets. #WineCellar #HomeValue #RealEstate #HomeImprovement #LuxuryHomes #WineStorage #HomeDesign #FinancialPlanning #WineCollecting

This article highlights several wineries that seamlessly blend exceptional wine production with outstanding architectural and interior design, offering visitors an elevated sensory experience. It features insights from Bay Area-based designers who identify these locations as exemplary for their aesthetic appeal and harmonious integration with their natural surroundings. The selected wineries showcase a diverse range of design philosophies, from modern interpretations of farmhouse aesthetics to culturally rich hacienda styles and contemporary art installations. Flowers Vineyard & Winery in Healdsburg, designed by Walker Warner Architects, exemplifies a sophisticated organic style. Its black wood exterior contrasts strikingly with the vibrant surrounding flora, a design choice praised for creating a dramatic yet harmonious balance between architecture and nature. The interiors are characterized by a refined blend of bald cypress, concrete, and oak, complemented by art from local talents like Evan Shively and Zoe Dering. The outdoor cabanas, designed by Nelson Byrd Woltz, offer private yet expansive views of the landscape, contributing to an overall experience that feels both luxurious and welcoming. Promontory in Oakville, Napa Valley, is lauded by designer Jay Jeffers as an "architectural marvel." Founded by William (Bill) Harlan, this winery focuses on transforming wine tasting into an artistic experience, not only through its Cabernet Sauvignon-dominant vintages but also through its expansive, wood-paneled rooms and pergolas. The design masterfully blurs the lines between man-made structures and the natural environment, enhancing the wine-tasting journey. Scribe Winery in Sonoma offers a sought-after experience, known for its good design and exclusive wine club tastings. Leah Harmatz of Field Theory Design appreciates the winery's interiors, which feature layers of plaster and paint that narrate its history, creating a warm and inviting atmosphere. The Spanish-style hacienda, with its palm-lined driveway, stained glass windows, unique light fixtures, and abundant houseplants, provides a picturesque and cozy setting that transports visitors to another place, making the wine-tasting experience feel like being in someone's home. Ram’s Gate Winery, designed by architect Howard Backen, presents a modern reinterpretation of traditional Carneros farmsteads. Backen's characteristic farmhouse aesthetic and his skill in blending indoor and outdoor spaces connect the 21,000-square-foot property with its breathtaking surroundings. Tineke Triggs praises the thoughtfully curated interior decor, which uses soft earth tones and muted colors to evoke tranquility, allowing guests to deeply connect with the serene beauty of the vineyard. The interiors feature pitched, wood-paneled ceilings and oversized light fixtures, creating an awe-inspiring atmosphere. Gundlach Bundschu Winery, a family-run establishment with over 160 years of history, combines historical significance with contemporary design. The original 19th-century stone winery now serves as the tasting room, and the property includes Mary’s House, built in 1919 by Albert Farr. Elizabeth Bundschu collaborated on the current interiors to infuse a fun and creative twist into this rustic setting, making it a favorite for its unique blend of history and modern flair. Donum Estate in Sonoma offers a unique experience for art and wine enthusiasts, boasting one of the world’s largest accessible private sculpture collections. With over 50 sculptures spread across its 200-acre grounds, including Jaume Plensa’s "Sanna," the estate allows guests to enjoy wine tastings while touring an outdoor art gallery. Barbara Bright highlights the magical experience of being outdoors, surrounded by art, while sipping wine. The winery's modernist facade further reinforces its identity as a multi-sensory museum. #WineryDesign #ArchitecturalMarvels #InteriorDesign #WineCountry #CaliforniaWine #LuxuryTravel #DesignInspiration #ModernFarmhouse #ArtInstallations

The David Gill Gallery is currently hosting an exhibition titled 'Vases and Vessels', showcasing approximately 50 contemporary vases and vessels crafted by both established and emerging glass and ceramics artists. Most of the pieces were specially commissioned for the exhibition within the last six months, offering a fresh and diverse look at the current state of contemporary decorative arts. The exhibition, curated by journalist Gianluca Longo, highlights the evolving role of vases beyond mere functionality, positioning them as sculptural and versatile art forms capable of transforming an interior space. Gianluca Longo, known for his work with *W* and *Cabana* magazines, expresses a long-standing fascination with vases, particularly decorative ones, appreciating their dual capacity for aesthetic appeal and practical use. He notes their sculptural qualities and their ability to adapt significantly depending on the floral arrangements chosen. Longo's curation emphasizes 'craftsmanship and the handmade,' reflecting an instinctive selection process guided by a desire for strong decorative elements and a diversity of artistic styles. The exhibition features a wide array of influences, materials, and styles from various artists across the globe. Among the featured artists are Domitilla Harding, whose translucent glass vessels evoke deep-sea creatures, and Cody Hoyt, known for his intricate geometric vases made from inlaid hand-colored clay. Other notable artists include Kate Malone, Beth Katleman, Tommaso Corvi-Mora, Tancredi di Carcaci, Tino Seubert, Felicity Aylieff, Lena Peters, and Marcantonio Brandolini d’Adda. Longo specifically commissioned several pieces, such as Kate Malone’s ‘Monumental Fennel’, Tino Seubert’s terrazzo ‘Heptagon Rosa Perlino’, and Lena Peter’s ‘Owl’, the latter discovered by Longo at Central Saint Martins’ final degree show. The curator highlights emerging talents like Tancredi di Carcaci, a student from Edinburgh whose work reflects southern European baroque influences. Beth Katleman’s 'Vase with Cherubs' is described as adding a 'cheeky moment' to the exhibition and is expected to be a surprise for many, given her relatively lower recognition in the UK compared to New York. Longo expresses his belief in a growing interest in decorative arts, hoping the exhibition will underscore this trend through the unique vases and vessels on display. Francis Sultana, CEO of David Gill Gallery, prior to the opening, anticipated the exhibition would be a vibrant showcase, given Longo’s particular interest in glass and Venetian majolica vases. Sultana believed the exhibition would bring renewed attention to this ancient art form through the works of highly talented contemporary artists. This exhibition follows Longo’s previous success with ‘Young Bright Things’, an exhibition that spotlighted rising stars in fashion, art, and design. 'Vases and Vessels' is open for public viewing until 5 December at the David Gill Gallery, located at 2-4 King Street, London SW1Y 6QP. #VasesAndVessels #ContemporaryArt #DavidGillGallery #DecorativeArts #GlassDesign #Ceramics #GianlucaLongo #Craftsmanship #LondonExhibition

This article explores three distinctive wine rooms in Sonoma County, each showcasing unique design philosophies and storage solutions for wine enthusiasts. It highlights how personal collections evolve, prompting the need for dedicated and specialized storage spaces that go beyond conventional wine refrigerators. Conrad Trinks, a real estate company owner, started his wine collection in the mid-1990s and, by 2002, found his 500-bottle refrigerator inadequate. During a renovation of his Sonoma farmhouse, he created a 1,500-bottle capacity wine room. This alcove, designed by Artistic Wine Cellars, is located off the dining room, behind French doors. The room features insulated walls, floors, and ceiling, maintaining a constant 58 degrees Fahrenheit to protect the wine from Sonoma's high summer temperatures. The racks are made of unstained redwood, with custom spaces for larger bottles. Patrick Wallen of Artistic Wine Cellars notes a growing trend towards modern designs and alternative materials like metal and Plexiglas, moving away from traditional wood. Custom cellars, like Trinks's, range from $10,000 for basic climate-controlled closets to over three times that for more elaborate designs with redwood racks and granite countertops. Trinks's French farmhouse-style home complements the wine room, which currently holds around 800 bottles, allowing for future expansion. Robert “Bud” and Linda Hausen, living in a Tuscan-style home in Sebastopol, chose a creative approach for their wine cellar. Built into a hillside basement, their cellar eschews traditional wooden racks in favor of terra cotta-colored clay sewer tiles, cut into 11-inch lengths and mortared together. These tiles not only serve as unique storage but also help keep the wine a few degrees cooler. The cellar is naturally insulated by its hillside location, maintaining a temperature of 66 to 68 degrees Fahrenheit without active climate control. Linda Hausen emphasized an antique, imperfect aesthetic for the tile placement, drawing inspiration from old European wine cellars, a vision eventually realized by their contractor despite initial resistance. The cellar, which holds 750 bottles, incorporates reclaimed wood tables and wrought-iron gates, with inventory managed by CellarTracker software. The Hausens' collection grew significantly after they moved to Sebastopol in 2005. Robert and Madi Mount of Santa Rosa possess a 4,000-bottle capacity cellar, housing 2,500 wines. Installed in 2006 by Wallen of Artistic Wine Cellars, this cellar is part of their Mediterranean-style home on a 10-acre hillside property. The entrance is situated outside the main house, near the kitchen deck, featuring an arched wooden door framed by multicolored stone. The cellar comprises a tasting area kept at a comfortable 68 degrees, separated by glass doors from the main storage area, which is maintained at an ideal 55 degrees. It also includes humidity control and non-UV lighting to preserve the wine. Robert Mount utilizes Vinfolio software to track his collection, providing details on bottle location, market value, and optimal drinking times. The article also provides practical advice for those on a tighter budget, noting that cooling units are often the most expensive component of a wine storage area. For simpler needs, if a room is naturally cool, active cooling and extensive wall preparation might be unnecessary. Alternatives include wine refrigerators, self-contained wine cabinets for starter collections, or freestanding racks placed in the coolest, darkest, and least disturbed areas of a home to protect wine from heat, light, and motion. #WineCellar #HomeDesign #WineStorage #SonomaCounty #CustomWineRooms #InteriorDesign #WineCollection #ArchitecturalFeatures #LuxuryHomes

This article explores various design approaches for integrating wine storage into a home, ranging from dedicated cellars to subtle kitchen elements, catering to different space availabilities and aesthetic preferences. It emphasizes that a well-designed wine storage solution can enhance the home's decor and functionality. The article begins by showcasing a wine wall concept, where an entire dining room wall is transformed into a functional and visually striking wine display, making wine accessible for entertaining. Another approach involves using natural stone for cellar walls, creating an ambiance reminiscent of a French chateau, blending traditional and modern aesthetics. For those seeking a more intimate setting, the guide suggests dark-themed wine areas with metallic wallpaper, black marble, and stained wood, suitable for a cozy home bar. Integrating wine storage seamlessly into existing spaces is also highlighted. One idea involves incorporating a wine system with gold accents into a colorful kitchen, making it a design feature rather than a hidden appliance. For smaller spaces, a wine cooler can be built directly into a kitchen island, offering a stylish and climate-controlled storage solution without requiring a separate room. The article also touches on creating a specific mood, such as a “sexy, smokey vibe” in a red wine cellar with grasscloth wallpaper and cigar-friendly elements. Practical solutions for limited spaces include utilizing wall units, ensuring bottles are stored horizontally to maintain cork integrity. A minimalist design features a matte black backdrop and a grid-like system for an organized and sleek display. When integrating wine cellars into living areas, the article advises on using appropriate UV-filtering glass and low-voltage LED lighting to protect wine from premature aging. Appliances can also be disguised to blend with the decor, as demonstrated by a mini wine fridge covered in an ikat print. The article further suggests maximizing vertical space by building upward, akin to a sommelier’s library, when floor space is scarce. Playful design elements, such as leopard print flooring and painted brick, can be incorporated to create a fun, retro-inspired ambiance in a home bar. For those looking to set a specific mood for tastings, painting an adjacent butler's pantry or entertaining space in a wine-red hue with smokey mirrored tiles can elevate the experience. Finally, for larger wine cellars intended for entertaining, it is recommended to separate the climate-controlled wine storage area from a comfortable lounge space for guests, as exemplified by a design created for a family that frequently hosts. #WineCellarDesign #HomeBarIdeas #WineStorageSolutions #InteriorDesign #HomeDecor #KitchenDesign #LivingRoomIdeas #SpaceSavingDesign #LuxuryHome

The article explores the philosophy and curated offerings of Olive Ateliers, a Los Angeles-based furniture and home decor store, emphasizing their approach to sourcing "objects with old souls" to bring a sense of global travel and history into contemporary living spaces. Co-founders Kendall Knox and Laura Sotelo discuss their unique sourcing strategy, which involves importing homeware gems from various countries like France and Indonesia. They highlight how these pieces, often vintage or antique, possess a rich history and craftsmanship that contribute to their unique character and depth. Olive Ateliers has garnered a significant following, including celebrities and design professionals, for its distinctive "drop" approach to releasing new collections. Laura Sotelo explains that their passion lies in finding objects that tell a story, citing an example of hand-woven baskets from a French artisan who has dedicated his life to the craft. This focus on the provenance and the stories behind each item is central to the brand's identity. The concept of an object's "soul" is further elaborated, noting that it is derived from both its historical journey and the skill of its creators. Even minor imperfections are viewed as adding value and wisdom, contributing to the item's charm and authenticity. The aesthetic of Olive Ateliers is characterized by natural, airy materials such as linen and chanvre, complemented by pieces that exude a lived-in nostalgia, aiming to create tranquil and inspiring environments that highlight charismatic objects. The founders advocate for "curious living," encouraging individuals to develop a curator's eye by understanding the special qualities and histories of objects. This practice is believed to foster a stronger connection to pieces and evoke a sense of nostalgia. The article then presents a selection of 12 items from Olive Ateliers' collection that evoke a "worldly summer vibe." These include an antique waxed marble bowl from India, an onyx bag from Indonesia designed to resemble a vintage handbag, and escargot pots that add a French touch. Other highlighted items include an organic onyx mortar candle with a signature scent, vintage Turkish bread boards, and metal face bar stools from Mexico, inspired by designer John Risley. The collection also features a vintage limestone trough from Indonesia, suggested for use as a fountain, and a cast stone bench reminiscent of French park seating. Vintage elm wood stools from China, once used by workers, are presented as versatile pieces, while vintage Turkish olive jars, originally for olive oil, are re-imagined as sculptural vessels. Finally, vintage bleached wood risers from India, used for chapati dough, are offered as rustic pedestals, and assorted vintage clay vessels, once holding Indian culinary staples, are showcased as essential decorative pieces. Each item is described with its historical context and potential uses, reinforcing Olive Ateliers' mission to bring unique, story-rich pieces into the home. #HomeDecor #VintageFurniture #GlobalHomeware #InteriorDesign #CuratedCollection #Sourcing #DesignPhilosophy #AntiqueFinds #DecorInspiration

Le Champ, a new French restaurant and wine bar in Los Angeles' Arts District, offers a laid-back, casual dining experience with a sprawling, mostly outdoor space. Co-owners Matt Bronfeld and chef Justin Hilbert designed the establishment to be flexible and inviting, moving away from fine dining rigidity. The restaurant, situated on an industrial corner, features 3,000 square feet of al fresco dining adorned with string lights, vintage tables, and wrought iron chairs, creating a secret garden-like ambiance. Initially planned as a nightlife spot, Le Champ's opening in late fall led to a shift towards dinner service under heat lamps due to cooler temperatures. However, Bronfeld and Hilbert emphasize adaptability, intending to evolve the concept based on seasonal changes and customer preferences. They describe Le Champ as a 'choose-your-own-adventure' destination, allowing guests to customize their experience, whether it's for drinks, small plates, or a full meal, highlighting the flexibility in its offerings. The menu at Le Champ is broadly French, incorporating daily specials that keep the offerings dynamic. Signature dishes include gougères with Boursin cheese, saucisson, and a French onion-style burger with caramelized onions and Gruyère. The restaurant also features market-driven specials, such as endive salad with Roquefort, pears, and walnuts, and a winter duck breast with celery root and apples, alongside a passionfruit crème brûlée. A popular item is the French onion-enhanced short rib, with specials changing regularly to maintain novelty. Weekend brunch is also available, offering French classics like croque madames and brie-filled omelets. Le Champ's large size allows patrons to linger without pressure, fostering an atmosphere akin to an extended living room. Guests are encouraged to bring laptops during the day for coffee and cheese plates, or to transition from drinks to dinner and back to drinks in the evening. The restaurant operates continuously from lunch through dinner, with a happy hour from 3:30 p.m. to 5:30 p.m. where only the all-day menu is available, complemented by discounted wine by the glass and bottle. Bronfeld curates an accessible natural wine list, with 18 wines by the glass, none exceeding $18, and over 60 bottles, all under $100, excluding two high-end Champagnes. The selection is responsive to current trends, such as the popularity of orange wines. The inspiration for Le Champ draws from places like Lagniappe in Miami and Bacchanal in New Orleans, known for their vibey, al fresco settings and found furniture. Hilbert also points to the gritty, unpretentious energy of Roberta's in Brooklyn as an influence, aiming for a fun, casual environment where people can enjoy good food without excessive seriousness. #LosAngeles #FrenchCuisine #WineBar #ArtsDistrict #OutdoorDining #RestaurantReview #NaturalWine #CasualDining

Brooklyn-based designer Lauren Manoogian, known for her slow fashion approach, has partnered with Paris-based maker Lætitia Jacquetton to create a distinctive series of vases. These unique vessels are crafted from glass blown directly around carefully selected rocks. The collaboration is currently featured in Manoogian's Manhattan showroom and is also available for viewing and purchase online. Manoogian's decision to showcase Jacquetton's work aligns with her broader intention to provide a platform for other artists and craftspeople whose work she admires and finds inspiring. This initiative, dubbed 'Object,' began organically through Manoogian's travels to Peru, where she discovered compelling ceramic traditions. She emphasizes the importance of fostering a sense of wonder and emotional connection to physical objects, especially in an increasingly digital world. Lætitia Jacquetton's artistic practice seamlessly blends traditional glass-blowing expertise with a profound respect for the natural environment. She acquired her glass-blowing skills in Murano, Italy, and Nancy, France. Each of her sculptural pieces is created by blowing glass around rocks that she personally forages from nature, taking care not to disrupt the surrounding ecosystem. This process imbues her works with a sense of both rarity and reverence, effectively capturing a moment in time within a solid, poetic form. When discussing the parallels between their artistic approaches, Manoogian notes the seemingly simple yet transformative use of materials in both their works. She highlights that both their creations are sculptural and feature well-defined proportions, yet possess a mutable quality that arises from an intuitive process. This makes the pieces approachable and capable of enhancing daily life. Manoogian further elaborates that both their works are deeply intimate, both in their final use and in their creation process, emphasizing a shared tactility and an experimental drive to discover the ideal tension point within materials, which ultimately shapes the final form. The deliberate connection to nature embedded within Jacquetton's vessels is a central element that captivates the imagination. Manoogian expresses her appreciation for the artist's intention and the inherent uncontrollable elements within the creation process. She acknowledges the element of risk involved in making each piece, as Jacquetton works quickly, harnessing gravity and fire. The resulting forms are highly gestural, encapsulating the precise moment when all elements converge. This dynamic process is what imbues each vase with its unique aliveness and individuality, making every piece a singular creation. #Glassware #ArtCollaboration #HomeDecor #SustainableDesign #Craftsmanship #LaurenManoogian #LaetitiaJacquetton #InteriorDesign #NaturalMaterials

The increasing popularity of wine consumption, ranging from casual enjoyment to serious collecting, necessitates effective and aesthetic wine storage solutions within modern homes. While beverage refrigerators suffice for short-term needs, accumulating dozens or more bottles calls for temperature- and humidity-controlled environments to preserve quality and value. Modern design trends are moving wine storage out of traditional basements and into more visible, upstairs locations, transforming them into significant focal points within the home. Designers in the luxury market, such as Nar Bustamante of Nar Design Group, find clients frequently requesting elaborate wine storage. These often take the form of glass-enclosed, temperature-controlled rooms that serve as statement pieces. Sophisticated mechanical cooling systems now allow wine to be stored optimally outside of basements. Placing wine rooms behind glass offers homeowners an opportunity to present and celebrate their collections, creating an elevated, restaurant-like atmosphere that encourages guest engagement and conversation. For instance, Bustamante designed a shallow wine room as a backdrop to a dining area, transforming a standard wall into an immersive, rustic experience that guests appreciate. This central placement, often near stairs, kitchens, and bars, ensures high visibility from multiple living spaces, emphasizing the shift from hidden cellars to celebrated displays. Lighting is crucial, with options ranging from vertical lights to chandeliers to set the mood for entertaining, alongside general and task lighting for practical stocking. Larger wine rooms may even include seating, tables for showcasing art or wines, and cabinetry for accessories, facilitating an interactive experience. Richard Sherer of Deep River Partners addresses wine storage across a spectrum of client needs, from casual drinkers to serious collectors. His projects frequently incorporate various solutions, from simple wine racks and paneled beverage refrigerators that blend with cabinetry for short-term use, to full-scale wine rooms featuring mechanical climate control, extensive racking systems, and even tasting areas with countertops and seating. Sherer notes that a client's lifestyle dictates the complexity of the solution. He often combines short-term storage in kitchens or bars with dedicated wine rooms for larger collections. In one Craftsman-style home, he integrated an undercounter refrigerator in the foyer's hospitality bar for immediate serving and a climate-controlled wine room as an extension of the main bar. This wine room, with its glass entrance and a back wall shared with the dining room, functions as an artistic expression, showcasing wine bottle silhouettes through rippled art glass, creating a unique backdrop without overwhelming the adjacent spaces. For renovations, Sherer has converted existing closets into functional wine rooms with wet bars, artfully displaying bottles on metal racking systems against original brickwork, highlighting the experience and personal connection these spaces offer. Lynn Holender of Lynn Holender Designs observes that open-concept living has significantly impacted how entertaining spaces, including bars and wine rooms, are integrated into homes. She incorporates wine storage in almost all her custom home designs. For smaller collections, paneled beverage refrigerators are seamlessly integrated into kitchen cabinetry. For clients who entertain frequently and require more extensive storage, wine rooms are designed to showcase collections, often connected to main entertaining areas like living or dining rooms. Beyond temperature and humidity control, Holender prioritizes visual access through glass or iron doors and emphasizes traditionally styled elements such as liberal use of wood and brick. These materials evoke the authentic, moody ambiance of underground wine cellars, making the space feel warmer and more inviting. In a recent custom home, she designed a wine room adjacent to a wet bar, visible from the dining room, featuring brickwork in traditional and herringbone patterns, and white oak shelves that store over 200 bottles and accessories. The shelves' slight curve adds a visual softness and improves maneuverability. A white oak ledge within the room provides a practical surface for uncorking bottles, underscoring the functional and aesthetic considerations in modern wine storage design. #WineStorage #HomeDesign #LuxuryHomes #InteriorDesign #WineRooms #StorageSolutions #EntertainingSpace #KitchenAndBathDesign #CustomHomes

Between the 1860s and 1910s, Venetian glass, particularly from the island of Murano, emerged as a highly coveted luxury item globally, captivating both American elites and artists. This period saw a significant cultural impact in the United States, with homes and institutions being adorned with these glass creations. Art critic James Jackson Jarves, for instance, accumulated approximately 300 pieces, which he later donated to the Metropolitan Museum of Art. American artists residing abroad not only depicted glass objects in their works but also captured the essence of the Venetian glassmaking industry, including glass blowers, bead stringers, and glowing furnaces, in their paintings, watercolors, and prints. Venice had a long-standing history of glass production dating back to the Middle Ages. However, its economic decline, loss of political autonomy, and high tariffs in the 18th and early 19th centuries led to a cessation of its 500-year-old glassmaking tradition. The city itself also fell into disrepair by the 1850s. The revival of Venetian glassmaking began when Antonio Salviati, a lawyer, observed the deteriorating mosaics of St. Mark’s Basilica. He established a mosaic and glassmaking manufacturing business, bringing together descendants of old glassmaking families who helped rediscover lost techniques from the Renaissance and ancient Rome. To expand his enterprise, Salviati opened a showroom in London, exhibited his works at international fairs, and distributed his glass through esteemed American retailers like Tiffany & Co. His workers, meanwhile, developed innovative techniques and styles that attracted numerous American collectors, tourists, and artists. The book, "Sargent, Whistler, and Venetian Glass: American Artists and the Magic of Murano," edited by Crawford Alexander Mann III and published by Princeton University Press, delves into this resurgence of Venetian glass and its influence on American concepts of taste, labor, and beauty during this critical era. This extensively illustrated book accompanies a traveling exhibition, which has been showcased at the Smithsonian American Art Museum in Washington, DC. Artists like James McNeill Whistler, who visited Venice in 1879, found the city and its glass intoxicating. His 1880 etching, "Nocturne: Furnace," illustrates a glassblower working at night, observed from a gondola. John Singer Sargent’s paintings depict young women engaged in labor within the city and factories, offering a realistic portrayal of the work involved in producing glass, lace, and other crafts. Other American artists like Ellen Day Hale focused on the electrification of glass street lights and lamps in Venice, while Louise Howland King Cox portrayed glass pieces as delicate elements of daily domestic life. Over time, Venetian glass profoundly influenced American glassmakers and consumers. Venice further solidified its artistic standing by establishing its biennale in 1895, where Murano glassworkers frequently held concurrent exhibitions of their creations. As the reputation of Venetian glass grew, its perceived value increasingly shifted towards fine art, as encapsulated by Oscar Wilde’s observation that a painting, in its primary aspect, possesses no more spiritual message than an exquisite fragment of Venetian glass. This historical account highlights the significant interplay between art, industry, and cultural exchange, demonstrating how Venetian glass transcended its functional purpose to become a symbol of beauty and artistic expression, deeply influencing American aesthetic sensibilities and artistic production during the late 19th and early 20th centuries. The book and accompanying exhibition serve as a testament to the enduring allure and historical significance of Murano glass. #VenetianGlass #AmericanArt #MuranoGlass #ArtHistory #GlassMaking #LuxuryItems #CulturalExchange #ArtExhibitions #PrincetonUniversityPress

The article presents various design ideas and tips for creating a dedicated wine storage and tasting area within a home, drawing inspiration from a wine nook featured in Sunset magazine. It emphasizes that while a wine room might seem like a luxury, it can become an essential space for wine enthusiasts. The design elements discussed cover lighting, wall finishes, furniture, and wet bar installations, all contributing to a cohesive and functional wine tasting environment. For lighting, the article highlights the use of industrial-style pendant lights from Rejuvenation, specifically the Wiley pendants. These fixtures incorporate carbon-filament bulbs and FSC-certified oak “handles,” providing a "steampunk" aesthetic that adds character to the space. The choice of such lighting suggests a blend of modern design with a nod to vintage industrial elements, enhancing the overall ambiance of the wine area. The wall design features Eldorado Stone’s Cut Coarse stone veneer, installed dry-stacked to mimic limestone. This textured stone wall is used to create a striking contrast with the smoother finishes of the bar area. The selection of this material adds a natural and rustic touch, grounding the space while providing visual interest and a sophisticated backdrop for wine storage and tasting activities. Furniture choices contribute to the neo-retro whimsy and warmth of the tasting area. CB2’s zinc-plated iron-wire Reed chairs and a white-oak Teepee dining table are mentioned. These pieces are chosen for their modern yet slightly nostalgic design, offering comfortable and stylish seating for wine tasting sessions and social gatherings within the dedicated space. The wet bar is designed with practicality and aesthetics in mind. It features Cabernet-colored concrete, which is made with 95 percent recycled content. This material is chosen not only for its appealing color but also for its ability to disguise stains, ensuring the bar remains pristine. The wet bar also includes an integral sink and a Kohler Torq faucet, completing a functional setup for preparing and serving wine. This focus on durable and stain-resistant materials underscores the practical considerations for a high-use area. Finally, the article details the custom cabinetry for wine storage. Made from American black walnut, the cabinetry is designed to hold books, carafes, glasses, and approximately 175 bottles of wine. The storage solution also integrates two GE Monogram wine fridges, ensuring optimal temperature and humidity control for wine preservation. This comprehensive storage approach addresses both display and functional requirements for a serious wine collector, allowing for an organized and accessible collection. #WineStorage #WineTasting #HomeDesign #InteriorDecor #CustomCabinetry #IndustrialLighting #StoneVeneer #ModernFurniture #WetBar #WineCellar

This blog post compiles recent articles and projects from Designboom focusing on the application of glass in art, architecture, and design. The collection highlights the versatility and aesthetic potential of glass, ranging from large-scale public installations to architectural facades and interior elements. The articles showcase how artists and designers are pushing the boundaries of traditional glass use, incorporating it into innovative structures and artistic expressions. Key examples include a luminous forest in Hanoi composed of mirroring steel branches, demonstrating glass's role in creating immersive public art. Another project features an 'invisible Tokyo bar' that utilizes heated, transparent acrylic glass panels to distort reality, illustrating glass's capacity for experiential design. Architecture projects frequently employ glass for facades, as seen in Selgascano's transparent seaside café in China with three parallel glass volumes, and Cossement Cardoso's Helsinki museum concept, which features a textured glass skin forming a curved roof. The DA VÀNG studio in Vietnam also uses 3,000 glass bricks to create a curved, translucent house facade, emphasizing both structural and aesthetic applications. The articles also delve into the use of glass in smaller-scale design and art pieces. For instance, Bottega Veneta's summer show features 'lucid murano blown-glass stools' that mimic sea waves, showcasing glass as a medium for elegant furniture and decor. Artists like Vincent Leroy use floating lenses in an optical mobile, and Ben Tuna transforms a Porsche 911 into an art car with cathedral-inspired stained glass, highlighting the material's artistic adaptability. Sarah Brahim and Ugo Schiavi explore ancient rituals through glass temples and vessels, linking glass to cultural and historical narratives. Further architectural applications include a gradient brick facade by Delmulle Delmulle in a Belgium house, transitioning from terracotta to glass, and Vinklu's triangular prism coffee shop in Romania, using glass to fill narrow urban gaps. SICIS uses decorative glass to create glowing swimming pool surfaces in Cambodian villas, while BBWORKSPACE's Thai café employs iridescent panels to evoke gemstones and refract light. EcoLogicStudio's microbial installation at Triennale Milano reimagines domesticity with glass components, and Apropos Architects use a translucent glass facade for the Czech pavilion at Expo 2025 Osaka, demonstrating its use in significant public structures. Industrial design also features glass, such as Bugatti's Brouillard Coupe, which includes a miniature glass sculpture in its gearshift. Fredrik Nielsen's Stockholm studio explores glass's resistance to fragility and embraces chance in its creation. Atelier Échelle’s lakeside gallery residence subtly integrates glass within dark clay brick structures, harmonizing modern elements with traditional aesthetics. The variety of projects presented collectively underscores glass's multifaceted role in contemporary design, from enhancing visual experiences and light manipulation to contributing to structural integrity and artistic expression across diverse scales and contexts. #GlassArt #GlassDesign #ArchitecturalGlass #PublicInstallations #InteriorDesign #ContemporaryArt #BuildingMaterials #DesignInnovation #SustainableDesign

Art Nouveau, a pervasive design movement from 1890 to 1910, distinguished itself through its characteristic sinuous curves, intricate ornamentation, and stylized interpretations of natural forms. Drawing inspiration from Japonisme and the English Arts and Crafts movement, Art Nouveau emphasized material experimentation, allowing artists to translate the beauty of the natural world into highly individualistic expressions. Many prominent figures of the movement delved deeply into nature or traveled to diverse locales, seeking inspiration from unfamiliar flora, fauna, and insects. The core genius of Art Nouveau artists lay in their capacity to render the organic delicacy of natural forms using rigid materials such as glass, wood, and metal. Specialists like Victoria Tudor from Christie's Design department highlight the pivotal role of glassmaking, woodcarving, and marquetry during this period, with fruitwoods, mahogany, and satinwood being common choices. Designers skillfully manipulated structured materials to evoke the movement found in nature, mirroring the forms of flower stems or leaves. The masters of Art Nouveau, including Tiffany, Gallé, and Daum, excelled in working with their chosen materials, transforming themes and emotions into tangible art forms rather than merely words. Several key designers significantly shaped the Art Nouveau movement. Daum, founded in 1878 by Jean Daum, initially produced tableware. However, under the artistic direction of Antonin Daum and Henri Bergé, the company embraced floral designs in colored and cameo glass, greatly expanding its artistic range and production volume. Daum also engaged in significant collaborations, notably with Louis Majorelle, a key figure in the Ecole de Nancy, resulting in notable pieces like the 'Nénuphar' table lamp. Emile Gallé, another founder of the Ecole de Nancy and based in the glassmaking hub of Nancy, France, created works celebrated for their elegant forms, rich colors, and nature-inspired decorations. He pioneered experimental techniques such as glass marquetry and acid etching, creating complex layered glass pieces, often with inclusions like gold leaf. Gallé also introduced 'verreries parlantes' or 'speaking glassware,' which incorporated poetic inscriptions, requiring the viewer to interact with the object to read them. René Lalique dominated Art Nouveau jewelry and decorative objects. After achieving fame for his modern jewels, he began experimenting with glass around 1890. Lalique later opened a shop at Place Vendôme, showcasing both his jewelry and glass objects. He revolutionized the perfume industry with his glass bottles and, by the 1920s, focused exclusively on glassmaking, developing a distinctive technique of contrasting clear and frosted glass. His extensive output included numerous vases and other mass-produced items, and his business continues to thrive today, having adapted to subsequent styles like Art Deco. Louis Majorelle, renowned for his woodworking, operated a substantial atelier that produced a wide range of furniture, from standardized designs to exclusive commissions. He worked with a diverse palette of global woods, creating tonal designs, gradients, and fine art-like floral marquetry. Majorelle was a vice president of the Ecole de Nancy and maintained multiple shops across France. Tiffany Studios, led by Louis Comfort Tiffany, focused on stained glass design and production. Working with skilled American artisans, Tiffany Studios developed patented processes, such as for iridescent Favrile glass, and created iconic leaded glass lamps. Tiffany drew immense inspiration from his estate, Laurelton Hall, which was meticulously designed to reflect his artistic vision and served as a retreat for artists. Despite the estate's destruction by fire, the legacy of Tiffany Studios endures through its vibrant lamps and other decorative creations in glass, ceramics, enamel, and metalwork, which remain highly valued by collectors. The global influence of Art Nouveau extended to various international variations and localized movements. Italian designer Carlo Bugatti produced architectural furniture, while the Vienna Secession featured artists like Gustav Klimt. Cities such as Barcelona, with Antoni Gaudí's works, and Paris, with Hector Guimard's contributions like the Métro entrances, showcase the ambitious scope of Art Nouveau creators. The interplay between architecture and furniture design was crucial for many Art Nouveau designers, underscoring the holistic nature of their artistic approach. These diverse examples highlight the widespread and transformative impact of the Art Nouveau movement on design and art across Europe and beyond. #ArtNouveau #CollectingGuide #DecorativeArts #DesignHistory #Glassmaking #FurnitureDesign #TiffanyStudios #EmileGalle #ReneLalique #LouisMajorelle #Daum

La Pergola, located on the top floor of the Rome Cavalieri, a Waldorf Astoria Hotel, stands as Rome's sole three-Michelin-starred restaurant. The establishment, which offers panoramic views of the Eternal City, was conceived in 1994 by Hans Fritz, then general manager of the Cavalieri. Fritz sought a rising culinary talent for the new venue and, upon recommendation from three-Michelin-starred chef Heinz Winkler, appointed Heinz Beck as the head chef. Beck, a German national, arrived in Rome without speaking Italian but has since become a revered figure in Italian gastronomy, remaining at La Pergola for three decades and achieving its third Michelin star in 2005. Chef Heinz Beck’s culinary philosophy at La Pergola extends beyond traditional haute cuisine, incorporating a deep scientific understanding of nutrition. He regularly collaborates with academics and is recognized for his research into the molecular pathways involved in food's impact on health, such as inflammation modulation and oxidative stress. His kitchen utilizes advanced scientific equipment, including ultrasound bath machines, rotary evaporators, and high-speed centrifuges, reflecting his commitment to integrating science into fine dining. This scientific approach aims to enhance the nutritional benefits and overall experience of his dishes, offering an additional layer of luxury to the sophisticated dining experience. The tasting menu at La Pergola is a meticulously crafted culinary journey, available in 10-course or 7-course options, alongside an à la carte selection. Sommelier Marco Reitano, who has worked with Beck since 1996, oversees an extensive wine cellar housing 80,000 references and a dedicated water menu. Beck's dishes are complex and artistic, distinct from typical trattoria fare. The menu emphasizes vegetables and seafood, featuring ingredients like amberjack, scampi, lobster, and turbot. A notable meat dish, lamb on the Via Appia Antica, is cooked in a charcoal Josper oven and presented to evoke the ancient Roman thoroughfare. Other signature creations include a _sanpietrino_ (Roman paving stone) composed of tomato and vegetal coal, and _Fagotelli ‘La Pergola’_, an inventive take on carbonara with the sauce encased within the pasta. The culinary artistry extends to dishes like _Fungo, olio al cardamomo e aceto di caffè_ (Mushroom, cardamom oil and coffee vinegar), which transforms a common ingredient into an elaborate creation using homemade coffee vinegar, cardamom leaves, fir tree, and extra virgin olive oil, blended with rare tremella mushrooms and porcini puree. Desserts also reflect Beck's scientific approach; 'Sweet Dreams,' for instance, combines white chocolate, chamomile foam, basil sprouts, and brined tomatoes with an infusion designed to aid sleep and digestion, served on a pillow-shaped dish. This careful design underscores Beck’s research into post-meal metabolism, aiming to induce a sense of well-being. La Pergola recently underwent an extensive renovation, reopening in August 2024. The Paris-based design studio Jouin Manku, known for their work in luxury spaces, was responsible for the redesign. The new interiors seamlessly blend opulence with elegance, drawing inspiration from Rome itself. Walls are adorned with terracotta Alcantara, and the bar is crafted from travertine, a stone iconic to Rome. A new glass fence on the terrace enhances the views. Furniture, such as chairs from Rimalcuoio, was selected after rigorous standards, and an alcove embroidered with herbs and plants was created by Montex, a Chanel Métiers D’Art artisan. A grand chandelier by Czech glassmakers Hunat and an art nouveau vase collection in a smaller dining room complete the refined aesthetic, making La Pergola a quintessential Roman dining destination. #FineDining #MichelinStar #RomeCavalieri #HeinzBeck #ItalianGastronomy #CulinaryInnovation #LuxuryDining #RestaurantDesign #Rome