Wine to 5: Tim Lewis, owner of a cellar design and build company

Tantalus Estate, located in Onetangi Valley, has recently opened its doors after a three-year transformation led by Cheshire Architects. Originally a dilapidated property purchased by Carrie Mendell and Campbell Aitken in 2013 with an initial vision for a craft brewery, the project evolved into a comprehensive estate featuring a winery, brewery, restaurant, and event space capable of seating 200 guests. The architectural design by Nat Cheshire focused on integrating the site's history and existing structures with a new, more functional layout. The redesign involved a significant reorientation of the building, shifting the main entrance and front-of-house areas to the rear to capitalize on sunlight and vineyard views, moving them away from the original shaded, car park-facing front. While retaining elements like the bell tower and some internal arches, major modifications were made to enhance both aesthetics and functionality. The restaurant space, designed to accommodate up to 200 people, is highly adaptable, featuring movable bars, retractable curtains, and bi-fold doors that allow for the creation of smaller, intimate dining areas or a large open space. It extends onto a spacious deck overlooking a pollinator garden, with additional covered seating in a pavilion. The interior design emphasizes warmth and natural materials, utilizing straw-imbedded plaster walls, recycled Kauri ceilings, and local stone. A distinctive feature is the lighting, crafted from vines removed during the estate's development. Mendell and Aitken's philosophy embraced materials chosen for longevity and graceful aging, valuing natural wear and tear as part of the aesthetic. The Alibi brewery, a core component of the original vision, is situated in a circular opening in the restaurant floor, allowing visitors to observe the brewing process. Below ground, the Alibi bar offers a contrasting, masculine ambiance with leather, brass, and a vaulted brick ceiling, designed as a speakeasy-style complement to the brighter restaurant above. The decision to rebuild the bell tower, despite the original being constructed from polystyrene, highlights the architects' commitment to preserving the building's character. Cheshire explains that the goal was to transform existing, challenging elements into delightful features rather than imposing an entirely new vision. The estate's eclectic mix of Dutch, East, and Spanish influences, described as a blend of 'milking shed meets romantic French terroir,' informed the design choices. The original bell was retained and integrated into the redesigned tower, symbolizing a rehabilitation of the site's history. The subterranean areas of Tantalus Estate are equally noteworthy, featuring a private dining room and a wine library. The private dining room, formerly a loading dock, is opulent, with walls adorned with hand-painted tiles by a local artist and a glass-topped table resembling an antique book. It also showcases a collection of antique tantaluses—lockable liquor cases—and opens onto a checkerboard-tiled courtyard, creating an "Alice in Wonderland"-like atmosphere. A secret door from this room, or direct access from the corridor, leads to the brick-lined wine library, a space dedicated to wine, illuminated by a light fixture crafted from Manuka roots. The overall design philosophy of Tantalus Estate, as articulated by Nat Cheshire, evolved organically from the initial craft brewery concept to a full-fledged winery, brewery, and restaurant. The architecture sought to dignify existing idiosyncratic features, such as the bell tower and original curves, by cloaking the building in a sun-bleached plaster, rebuilding key elements, and extending its gables with filigree steel and glass. The design aimed for a gentler, less formal experience, integrating romanticism with pragmatism, and old-world charm with new techniques. This is evident in the progression of spaces, from the basement Alibi bar to the intense banquet room and the serene wine library, and upstairs to the light-filled tasting room and expansive dining area. A strong commitment to organic, bespoke, and handmade elements is central to the design, with features like vine-branch lights, straw-plastered walls, local stone, and handcrafted furniture contributing to a cohesive spatial experience that complements the quality of the beer, wine, and food offered. #TantalusEstate #CheshireArchitects #WineryDesign #BreweryDesign #RestaurantDesign #HospitalityInteriors #AdaptiveReuse #ArchitecturalRenovation #WaihekeIsland

The article explores the considerations for homeowners debating whether to install a wine cellar, focusing on its potential impact on home value and personal enjoyment. Manny Varas, founder of MV Group USA, exemplifies a serious wine collector who built a custom, contemporary wine cellar to house his 900-bottle collection, prioritizing a 'less is more' aesthetic with stone walls and metal display racks over traditional wood. This personal investment highlights the dedication some enthusiasts have to their wine, influencing their home design choices. The discussion differentiates between two primary types of wine cellars: passive and active. Passive wine cellars are non-refrigerated, typically smaller, and used by casual enthusiasts. They are often placed in cool, dark areas like basements and can start around $5,000. Audrey Frances Doty of Audrey Frances Design notes that these are more for aesthetics and less for serious aging, as they lack precise climate control. In contrast, active wine cellars are climate-controlled, offering specific temperature and humidity regulation essential for serious collectors. These require specialized construction, including mold-resistant blue board and spray foam insulation, and can be significantly more expensive, with a 300-square-foot cellar starting around $60,000. Some active cellars incorporate wine fridges to accommodate different wine types requiring varied temperatures. The article then delves into whether wine cellars add resale value to a home. Real estate agent Harvin Greene points out that in homes above $5 million, a luxury wine cellar can serve as a unique selling point, or a 'hook,' and is almost an expected feature. However, these cellars are increasingly used to store other spirits like bourbons, tequilas, and cigars, expanding their appeal beyond just wine. For homes under $2 million, wine cellars generally do not significantly boost appraised value due to space constraints and a lower likelihood of extensive wine collections. In these cases, a more modest, thoughtfully integrated wine feature, such as a wine fridge, is often more appreciated than a full cellar. For wine enthusiasts who invest in collections, especially those buying in bulk and tracking maturation, a wine cellar makes considerable sense. Varas explains that buying wine young and allowing it to mature in proper conditions can be a profitable investment strategy, with a bottle purchased at $200 potentially being worth $1,500 once fully aged. Apps like InVintory assist collectors in tracking their bottles' maturity. The article also presents a more practical approach, with wine strategist Stevie Stacionis building a functional, yet aesthetically basic, cellar in her garage for about $2,200. Her priority was protecting the wine's integrity from heat, light, and oxygen, maintaining a cool 57 degrees with controlled humidity, rather than creating a luxurious display. Ultimately, a full wine cellar is not a universal necessity. For those not collecting large volumes or seeking a display piece, alternatives like wine coolers offer an intermediate solution. Stacionis recommends wine coolers, particularly EuroCave models, for their ability to mimic cellar conditions without occupying significant space. She advises that if a home stays below 70 degrees and wine is consumed within a few months, refrigeration might suffice. However, for longer-term storage exceeding a year, a wine fridge is crucial for maintaining proper temperature. The article concludes that whether through a lavish cellar or a simple cooler, proper wine storage is a luxury in itself, with customizable options to suit various needs and budgets. #WineCellar #HomeValue #RealEstate #HomeImprovement #LuxuryHomes #WineStorage #HomeDesign #FinancialPlanning #WineCollecting

The Sonoma-based interior design firm Hommeboys, led by Alex Mutter-Rottmayer and Austin Carrier, has opened a new studio and launched three new capsule collections for their furniture line, Haus of Hommeboys. The firm is known for its thoughtful design approach and hands-on craftsmanship, blending classic Wine Country aesthetics with a modern, refreshing twist. Mutter-Rottmayer and Carrier, who have been married since 2019, have previously garnered acclaim for their designs in projects such as Healdsburg’s Marine Layer tasting room and Sonoma’s Valley Bar + Bottle restaurant. The new studio, which also houses a woodshop and cabinetry studio, is situated just off the plaza in downtown Sonoma. This expansion represents a significant step for the Hommeboys, fulfilling a long-held ambition to establish their own showroom. Mutter-Rottmayer expressed a mix of excitement and apprehension about the venture, acknowledging the risk involved in showcasing their unique design vision to a wider audience, but emphasizing their consistent desire for a dedicated space. The Hommeboys’ design philosophy is characterized by an emphasis on mixing materials and incorporating organic and natural elements. They experiment with various shapes in plaster, stone, and wood, aiming for a look that is both earthy and deeply connected to the Californian landscape. This approach is reflected in their furniture line, which features organic and natural materials. One of their new capsule collections for Haus of Hommeboys draws inspiration from rustic themes. This collection includes dark, ebony-stained, hand-notched cedar furniture, designed to evoke a raw, rustic, and edgy feel. The shapes within this collection are described as anthropomorphized, influenced by the golden hills of California. The design process at Hommeboys is driven by creativity and a desire to have fun. Alex Mutter-Rottmayer highlighted an instance where green velvet from a photo shoot was spontaneously used to cover a bedroom’s walls, illustrating their adaptive and playful approach to design. This method emphasizes utilizing available resources and embracing unexpected inspirations to shape their distinctive interiors. #InteriorDesign #Sonoma #DesignStudio #FurnitureDesign #HausOfHommeboys #WineCountryDesign #OrganicDesign #Craftsmanship

LG Signature has introduced a new wine cellar, which combines advanced technology with sleek design to enhance the art of winemaking and wine preservation. The product offers cutting-edge features for optimal wine storage, including precise temperature control, humidity regulation, and multi-temperature zones, accommodating up to 65 bottles. The cellar’s glass door is designed to protect bottles from UV light and allows for an illuminated interior view with a simple tap, thus maintaining stable internal temperatures. The design prioritizes both aesthetics and practicality, utilizing carefully selected materials and an intuitive user interface. To complement this launch, LG Signature collaborated with wine critic James Suckling, who developed 'Notes from the Cellar,' a virtual experience providing insights into wine storage and serving. This initiative aims to educate consumers on crucial aspects of wine tasting, such as ideal serving temperatures and appropriate glassware, linking Suckling's extensive wine expertise with the cellar's technological capabilities. Suckling emphasizes that wine is both an art and a science, integrating technology to enhance the experience. Further solidifying its commitment to design, LG Signature also brought back Alessandro Mendini’s last known sketch: a limited-edition corkscrew for Alessi. This piece, part of Mendini’s celebrated corkscrew series, features his signature anthropomorphic style and adds a layer of artistic appreciation to the wine experience. Mendini, who collaborated with LG in 2018, recognized the brand's dedication to harmonizing function and design. Although not a wine enthusiast himself, Mendini’s daughters recall his appreciation for red wine's health benefits and his playful approach to wine-related art, including colorful labels and the iconic corkscrew. LG’s Kim Jin-hong views this collaboration as a fusion of art and technology, highlighting the brand’s holistic approach to elevating the wine experience. The LG Signature wine cellar, along with its associated partnerships, establishes a cultural universe around wine, integrating preservation technology with aesthetic design and expert insights. This comprehensive strategy aims to provide a sophisticated and enjoyable experience for wine connoisseurs, ensuring that the essence and quality of wine are maintained through innovative solutions and artistic collaborations. #LGSignature #WineCellar #WineStorage #JamesSuckling #AtelierMendini #Alessi #WineTechnology #HomeDesign #LuxuryAppliances

The article explores the philosophy and curated offerings of Olive Ateliers, a Los Angeles-based furniture and home decor store, emphasizing their approach to sourcing "objects with old souls" to bring a sense of global travel and history into contemporary living spaces. Co-founders Kendall Knox and Laura Sotelo discuss their unique sourcing strategy, which involves importing homeware gems from various countries like France and Indonesia. They highlight how these pieces, often vintage or antique, possess a rich history and craftsmanship that contribute to their unique character and depth. Olive Ateliers has garnered a significant following, including celebrities and design professionals, for its distinctive "drop" approach to releasing new collections. Laura Sotelo explains that their passion lies in finding objects that tell a story, citing an example of hand-woven baskets from a French artisan who has dedicated his life to the craft. This focus on the provenance and the stories behind each item is central to the brand's identity. The concept of an object's "soul" is further elaborated, noting that it is derived from both its historical journey and the skill of its creators. Even minor imperfections are viewed as adding value and wisdom, contributing to the item's charm and authenticity. The aesthetic of Olive Ateliers is characterized by natural, airy materials such as linen and chanvre, complemented by pieces that exude a lived-in nostalgia, aiming to create tranquil and inspiring environments that highlight charismatic objects. The founders advocate for "curious living," encouraging individuals to develop a curator's eye by understanding the special qualities and histories of objects. This practice is believed to foster a stronger connection to pieces and evoke a sense of nostalgia. The article then presents a selection of 12 items from Olive Ateliers' collection that evoke a "worldly summer vibe." These include an antique waxed marble bowl from India, an onyx bag from Indonesia designed to resemble a vintage handbag, and escargot pots that add a French touch. Other highlighted items include an organic onyx mortar candle with a signature scent, vintage Turkish bread boards, and metal face bar stools from Mexico, inspired by designer John Risley. The collection also features a vintage limestone trough from Indonesia, suggested for use as a fountain, and a cast stone bench reminiscent of French park seating. Vintage elm wood stools from China, once used by workers, are presented as versatile pieces, while vintage Turkish olive jars, originally for olive oil, are re-imagined as sculptural vessels. Finally, vintage bleached wood risers from India, used for chapati dough, are offered as rustic pedestals, and assorted vintage clay vessels, once holding Indian culinary staples, are showcased as essential decorative pieces. Each item is described with its historical context and potential uses, reinforcing Olive Ateliers' mission to bring unique, story-rich pieces into the home. #HomeDecor #VintageFurniture #GlobalHomeware #InteriorDesign #CuratedCollection #Sourcing #DesignPhilosophy #AntiqueFinds #DecorInspiration

Uncle Wolfie's Breakfast Tavern, a new restaurant and bar located at 234 E. Vine St. in Brewers Hill, is set to open its doors on Monday, Dec. 17. The establishment is the culmination of a decade-long dream for husband and wife team Wolfgang and Whitney Schaefer, who envisioned a casual dining spot where a love for food and communal meals could flourish. The restaurant will offer a menu of creative breakfast and lunch dishes, complemented by a selection of cocktails. The journey to opening Uncle Wolfie's began in 2015 when the Schaefers acquired the historic Miller Brewing Company tied house. Their initial focus was transforming the building's second floor into their family residence. Following this, they launched Orange and Blue Co., a home decor boutique featuring a curated blend of vintage and modern goods. The breakfast tavern represents the third and final phase of the property's revitalization, which brings an end to its nearly 40-year vacancy. For the restaurant's design, the Schaefers collaborated with 360 Degrees, a design and build firm known for its work with several city restaurants. Whitney Schaefer highlighted their desire to source many design elements themselves while relying on 360 Degrees for structurally sound components like the bar and tables, and for ensuring functionality and compliance with city regulations. Ryan Foat, project manager at 360 Degrees, described the project as a "from scratch" endeavor, noting the extensive work required to transform the space from a mere root cellar and implement modern hospitality elements, including HVAC systems. The design strategy honored the building's historical identity as a tied house, with the bar serving as the central focal point, designed to appear as if it had always been there. The current bar's footprint mirrors the original. Historical nods are evident throughout, from the light fixtures to a penny tile rug surrounding the bar. Repurposed elements include original hardwood flooring, wainscoting, and tin ceiling tiles meticulously restored by Wolfgang and installed above the bar. Foat emphasized the restaurant's intention to embody the hospitable and comforting atmosphere of old neighborhood establishments. The quartz-topped bar, seating 14, anchors the 40-seat restaurant, which also features banquette-style seating for 26 guests along the east and south walls. The interior boasts an eclectic bohemian aesthetic, with warm yellows and cool grays that complement the Cream City brick walls. A strong connection exists between the restaurant and the adjacent Orange and Blue Co. through decor items from local Milwaukee female artisans. Examples include custom cushions behind the banquettes, fabricated by Vanessa Andrew of Madam Chino using custom fabric and Loom House antique rugs, and hung with leather straps by Jess Goehner of Directive. Espresso mugs by Kim Eckroth of Covet & Ginger and ginger-colored wallpaper from Chasing Paper are also locally sourced, adding texture and a blend of masculine and soft elements to the space. Local artist Whitney Anderson of Wit & Co. contributed various art pieces, including a graphic illustration of Wolfgang's father. The menu at Uncle Wolfie's also blends classic and contemporary. Traditional offerings like Johnny cakes, steak and eggs, and classic eggs Benedict are available alongside innovative creations such as peanut butter and jelly stuffed French toast and a sweet potato chorizo omelet, with prices ranging from $7 to $12. Lunch options include salads, such as a hearty steak salad, and sandwiches. Highlights include a chicken salad, grilled cheese, the "BCSS" with house beet-cured salmon, and the Breaky Burger, an American cheese-stuffed burger topped with Weber’s mustard, raspberry balsamic pickled onions, bacon, and an egg. Lunch items are priced between $9 and $14. The bar will offer bottled and canned beer, a short wine list, and a variety of creative cocktails, from bloody marys to jasmine tea toddies, in addition to full coffee service. The tavern will be open Monday through Friday from 7 a.m. to 3 p.m. and Saturday and Sunday from 8 a.m. to 3 p.m. #restaurantOpening #brewersHill #localBusiness #homeDecor #interiorDesign #historicRenovation #breakfast #lunch #cocktailBar

This article explores three distinctive wine rooms in Sonoma County, each showcasing unique design philosophies and storage solutions for wine enthusiasts. It highlights how personal collections evolve, prompting the need for dedicated and specialized storage spaces that go beyond conventional wine refrigerators. Conrad Trinks, a real estate company owner, started his wine collection in the mid-1990s and, by 2002, found his 500-bottle refrigerator inadequate. During a renovation of his Sonoma farmhouse, he created a 1,500-bottle capacity wine room. This alcove, designed by Artistic Wine Cellars, is located off the dining room, behind French doors. The room features insulated walls, floors, and ceiling, maintaining a constant 58 degrees Fahrenheit to protect the wine from Sonoma's high summer temperatures. The racks are made of unstained redwood, with custom spaces for larger bottles. Patrick Wallen of Artistic Wine Cellars notes a growing trend towards modern designs and alternative materials like metal and Plexiglas, moving away from traditional wood. Custom cellars, like Trinks's, range from $10,000 for basic climate-controlled closets to over three times that for more elaborate designs with redwood racks and granite countertops. Trinks's French farmhouse-style home complements the wine room, which currently holds around 800 bottles, allowing for future expansion. Robert “Bud” and Linda Hausen, living in a Tuscan-style home in Sebastopol, chose a creative approach for their wine cellar. Built into a hillside basement, their cellar eschews traditional wooden racks in favor of terra cotta-colored clay sewer tiles, cut into 11-inch lengths and mortared together. These tiles not only serve as unique storage but also help keep the wine a few degrees cooler. The cellar is naturally insulated by its hillside location, maintaining a temperature of 66 to 68 degrees Fahrenheit without active climate control. Linda Hausen emphasized an antique, imperfect aesthetic for the tile placement, drawing inspiration from old European wine cellars, a vision eventually realized by their contractor despite initial resistance. The cellar, which holds 750 bottles, incorporates reclaimed wood tables and wrought-iron gates, with inventory managed by CellarTracker software. The Hausens' collection grew significantly after they moved to Sebastopol in 2005. Robert and Madi Mount of Santa Rosa possess a 4,000-bottle capacity cellar, housing 2,500 wines. Installed in 2006 by Wallen of Artistic Wine Cellars, this cellar is part of their Mediterranean-style home on a 10-acre hillside property. The entrance is situated outside the main house, near the kitchen deck, featuring an arched wooden door framed by multicolored stone. The cellar comprises a tasting area kept at a comfortable 68 degrees, separated by glass doors from the main storage area, which is maintained at an ideal 55 degrees. It also includes humidity control and non-UV lighting to preserve the wine. Robert Mount utilizes Vinfolio software to track his collection, providing details on bottle location, market value, and optimal drinking times. The article also provides practical advice for those on a tighter budget, noting that cooling units are often the most expensive component of a wine storage area. For simpler needs, if a room is naturally cool, active cooling and extensive wall preparation might be unnecessary. Alternatives include wine refrigerators, self-contained wine cabinets for starter collections, or freestanding racks placed in the coolest, darkest, and least disturbed areas of a home to protect wine from heat, light, and motion. #WineCellar #HomeDesign #WineStorage #SonomaCounty #CustomWineRooms #InteriorDesign #WineCollection #ArchitecturalFeatures #LuxuryHomes

The increasing popularity of wine consumption, ranging from casual enjoyment to serious collecting, necessitates effective and aesthetic wine storage solutions within modern homes. While beverage refrigerators suffice for short-term needs, accumulating dozens or more bottles calls for temperature- and humidity-controlled environments to preserve quality and value. Modern design trends are moving wine storage out of traditional basements and into more visible, upstairs locations, transforming them into significant focal points within the home. Designers in the luxury market, such as Nar Bustamante of Nar Design Group, find clients frequently requesting elaborate wine storage. These often take the form of glass-enclosed, temperature-controlled rooms that serve as statement pieces. Sophisticated mechanical cooling systems now allow wine to be stored optimally outside of basements. Placing wine rooms behind glass offers homeowners an opportunity to present and celebrate their collections, creating an elevated, restaurant-like atmosphere that encourages guest engagement and conversation. For instance, Bustamante designed a shallow wine room as a backdrop to a dining area, transforming a standard wall into an immersive, rustic experience that guests appreciate. This central placement, often near stairs, kitchens, and bars, ensures high visibility from multiple living spaces, emphasizing the shift from hidden cellars to celebrated displays. Lighting is crucial, with options ranging from vertical lights to chandeliers to set the mood for entertaining, alongside general and task lighting for practical stocking. Larger wine rooms may even include seating, tables for showcasing art or wines, and cabinetry for accessories, facilitating an interactive experience. Richard Sherer of Deep River Partners addresses wine storage across a spectrum of client needs, from casual drinkers to serious collectors. His projects frequently incorporate various solutions, from simple wine racks and paneled beverage refrigerators that blend with cabinetry for short-term use, to full-scale wine rooms featuring mechanical climate control, extensive racking systems, and even tasting areas with countertops and seating. Sherer notes that a client's lifestyle dictates the complexity of the solution. He often combines short-term storage in kitchens or bars with dedicated wine rooms for larger collections. In one Craftsman-style home, he integrated an undercounter refrigerator in the foyer's hospitality bar for immediate serving and a climate-controlled wine room as an extension of the main bar. This wine room, with its glass entrance and a back wall shared with the dining room, functions as an artistic expression, showcasing wine bottle silhouettes through rippled art glass, creating a unique backdrop without overwhelming the adjacent spaces. For renovations, Sherer has converted existing closets into functional wine rooms with wet bars, artfully displaying bottles on metal racking systems against original brickwork, highlighting the experience and personal connection these spaces offer. Lynn Holender of Lynn Holender Designs observes that open-concept living has significantly impacted how entertaining spaces, including bars and wine rooms, are integrated into homes. She incorporates wine storage in almost all her custom home designs. For smaller collections, paneled beverage refrigerators are seamlessly integrated into kitchen cabinetry. For clients who entertain frequently and require more extensive storage, wine rooms are designed to showcase collections, often connected to main entertaining areas like living or dining rooms. Beyond temperature and humidity control, Holender prioritizes visual access through glass or iron doors and emphasizes traditionally styled elements such as liberal use of wood and brick. These materials evoke the authentic, moody ambiance of underground wine cellars, making the space feel warmer and more inviting. In a recent custom home, she designed a wine room adjacent to a wet bar, visible from the dining room, featuring brickwork in traditional and herringbone patterns, and white oak shelves that store over 200 bottles and accessories. The shelves' slight curve adds a visual softness and improves maneuverability. A white oak ledge within the room provides a practical surface for uncorking bottles, underscoring the functional and aesthetic considerations in modern wine storage design. #WineStorage #HomeDesign #LuxuryHomes #InteriorDesign #WineRooms #StorageSolutions #EntertainingSpace #KitchenAndBathDesign #CustomHomes

City Lights Brewing Co. in Milwaukee stands out among the city's burgeoning brewery scene, not just for its beer, but primarily for its architectural heritage. The brewery is housed within two buildings, with potential for a third, designed by the renowned architect Alexander Eschweiler. These Chicago red brick structures, located at 2200 W. Mount Vernon Ave. in the Menomonee Valley, were originally constructed in 1902 for the Milwaukee Gas Light Co., serving as the power company's west side plant. The complex includes a distinctive six-story octagonal tower, a familiar landmark to many Milwaukee residents. While one building currently hosts the Milwaukee Four Seasons Skatepark, the largest structure is home to Zimmerman Architectural Studios. The article details a visit to the brewery prior to its completion in 2016, guided by co-owner Jimmy Gohsman, offering a glimpse into the restoration and repurposing efforts. The Romanesque Revival plant was initially used for converting coal to natural gas for residential and industrial distribution. Decades later, Eschweiler was commissioned again by the company, then renamed Wisconsin Gas Co. in 1966 and eventually becoming part of We Energies, to design its Art Deco headquarters downtown. According to We Energies' Cathy Schulze, the plant operated through the 1930s, subsequently serving as a natural gas storage facility until its decommissioning in 1959. The former condensing building, situated to the north, is planned to accommodate City Lights' packaging operations and a small laboratory. This building will be connected to the tower building via a second-story skywalk, leading to a mezzanine overlooking the brewing area. This mezzanine will feature a tasting room with a patio downstairs, offering views of the Menomonee River, and an upper deck. During the 2016 visit, plans for the tower's five floors were on hold due to significant costs associated with constructing a fire escape, replacing existing staircases, and installing an elevator. Each floor of the tower is structurally similar, with the exception of the top floor, which boasts a unique wood plank octagonal ceiling. Several floors also feature double-door openings. Gohsman shared an anecdote from former tenants, suggesting that the structural steel supporting the roof originated from Carnegie’s mills, with one beam reportedly signed by Andrew Carnegie himself. The glazed subway tile throughout the building is believed to be from Tiffany, although efforts to locate a signature stamp were unsuccessful. While the tile is to be preserved, other elements required modification to meet current building codes. An old staircase with wood treads and brass rails had to be replaced, and a functional chain hoist, though permitted to remain, had its dangling chain removed due to safety regulations. The mezzanine was retained, but its railing required adjustments. Many bricked-up windows were slated for reopening, and some existing windows were to be converted into doors to provide access to the patio, deck, and skywalk. The article underscores the architectural beauty and historical significance of the renovated brewery space, presenting a series of photographs taken during the early stages of the project to illustrate these features. #BrewerySpelunking #CityLightsBrewing #AlexanderEschweiler #MilwaukeeArchitecture #MenomoneeValley #HistoricalBuildings #AdaptiveReuse #IndustrialHeritage #UrbanExploration

Eddie Mickenberg, an interior design business owner, shares her journey and insights into the industry. With a degree in interior design obtained 15 years ago, Mickenberg initially had no intention of owning her own business, expecting to work for established firms throughout her career. However, after years of working for luxury residential remodel and design firms, she developed a deep passion for the creative industry. Her experience working for others provided valuable business insights, allowing her to discern what she wanted and didn't want for her own professional life. The path was challenging, filled with obstacles that could have deterred her, yet her commitment to interior design remained steadfast. The decision to branch out independently in 2020 was a significant and daunting step, as it meant financial reliance solely on herself, a shift from the safety net of working for a firm. Mickenberg observed a considerable difference in responsibility between being an interior designer and owning an interior design business. Her motivation stemmed from a desire to take full credit for her designs, which necessitated establishing her own firm. This move, initiated during the reflective period of 2020, involved taking a significant risk that ultimately proved to be one of her best decisions. Mickenberg's interior design business focuses on creating environments that tell a story and evoke a feeling, alongside addressing functional aspects. She notes that some designers prioritize functionality over visual aesthetics, a different approach from her own. Her journey has been exciting yet challenging, and she embraces the discomfort of aiming for higher marks and taking calculated risks. Having faced numerous rejections and closed doors, she developed resilience, adopting a mindset of perseverance. A key philosophy is that excessive planning can prevent action, leading her to trust herself and allow things to unfold organically, consistently building her business as she progresses. Effective communication, boundary-setting for self-protection, and empathy are also highlighted as crucial components of her professional approach. When asked about recommendations for a visitor to Los Angeles, Mickenberg suggests diverse options depending on the friend's preferences. For dining, she recommends Bacari in Silverlake or The Proper Hotel Rooftop restaurant in Santa Monica for their good food and atmosphere. For friends interested in the entertainment industry, she proposes visits to WB Studios or live tapings of shows like The Voice or The Price Is Right. For family with children, Santa Monica and The Grove are recommended during the weekdays to avoid traffic and crowds. She emphasizes her adaptability and her extensive list of curated places in Los Angeles, allowing her to tailor recommendations based on individual preferences and the desired vibe. She advises visiting during the week to optimize the experience and avoid weekend congestion. Mickenberg attributes her success and perseverance to her friends and family, who have supported her since her move from San Diego to pursue her dreams. She also credits the business owners she worked for over the years as mentors, who provided diverse business styles, character lessons, and examples of grit. These experiences, both positive and negative, served as a learning ground, enabling her to develop a business structure and style that aligns with her values. She views countless mistakes and wins as integral to her growth, emphasizing that her faith in herself was the ultimate driver in continuing to pursue her passion despite challenges. Photographer Andrew Bui is credited for the images in the article. Her website is www.eddiemickenberg.com and her Instagram handle is emickenberg. #InteriorDesign #BusinessOwner #EntrepreneurshipJourney #CreativeIndustry #LuxuryResidentialDesign #LosAngeles #CareerDevelopment #SmallBusiness

This article highlights several wineries that seamlessly blend exceptional wine production with outstanding architectural and interior design, offering visitors an elevated sensory experience. It features insights from Bay Area-based designers who identify these locations as exemplary for their aesthetic appeal and harmonious integration with their natural surroundings. The selected wineries showcase a diverse range of design philosophies, from modern interpretations of farmhouse aesthetics to culturally rich hacienda styles and contemporary art installations. Flowers Vineyard & Winery in Healdsburg, designed by Walker Warner Architects, exemplifies a sophisticated organic style. Its black wood exterior contrasts strikingly with the vibrant surrounding flora, a design choice praised for creating a dramatic yet harmonious balance between architecture and nature. The interiors are characterized by a refined blend of bald cypress, concrete, and oak, complemented by art from local talents like Evan Shively and Zoe Dering. The outdoor cabanas, designed by Nelson Byrd Woltz, offer private yet expansive views of the landscape, contributing to an overall experience that feels both luxurious and welcoming. Promontory in Oakville, Napa Valley, is lauded by designer Jay Jeffers as an "architectural marvel." Founded by William (Bill) Harlan, this winery focuses on transforming wine tasting into an artistic experience, not only through its Cabernet Sauvignon-dominant vintages but also through its expansive, wood-paneled rooms and pergolas. The design masterfully blurs the lines between man-made structures and the natural environment, enhancing the wine-tasting journey. Scribe Winery in Sonoma offers a sought-after experience, known for its good design and exclusive wine club tastings. Leah Harmatz of Field Theory Design appreciates the winery's interiors, which feature layers of plaster and paint that narrate its history, creating a warm and inviting atmosphere. The Spanish-style hacienda, with its palm-lined driveway, stained glass windows, unique light fixtures, and abundant houseplants, provides a picturesque and cozy setting that transports visitors to another place, making the wine-tasting experience feel like being in someone's home. Ram’s Gate Winery, designed by architect Howard Backen, presents a modern reinterpretation of traditional Carneros farmsteads. Backen's characteristic farmhouse aesthetic and his skill in blending indoor and outdoor spaces connect the 21,000-square-foot property with its breathtaking surroundings. Tineke Triggs praises the thoughtfully curated interior decor, which uses soft earth tones and muted colors to evoke tranquility, allowing guests to deeply connect with the serene beauty of the vineyard. The interiors feature pitched, wood-paneled ceilings and oversized light fixtures, creating an awe-inspiring atmosphere. Gundlach Bundschu Winery, a family-run establishment with over 160 years of history, combines historical significance with contemporary design. The original 19th-century stone winery now serves as the tasting room, and the property includes Mary’s House, built in 1919 by Albert Farr. Elizabeth Bundschu collaborated on the current interiors to infuse a fun and creative twist into this rustic setting, making it a favorite for its unique blend of history and modern flair. Donum Estate in Sonoma offers a unique experience for art and wine enthusiasts, boasting one of the world’s largest accessible private sculpture collections. With over 50 sculptures spread across its 200-acre grounds, including Jaume Plensa’s "Sanna," the estate allows guests to enjoy wine tastings while touring an outdoor art gallery. Barbara Bright highlights the magical experience of being outdoors, surrounded by art, while sipping wine. The winery's modernist facade further reinforces its identity as a multi-sensory museum. #WineryDesign #ArchitecturalMarvels #InteriorDesign #WineCountry #CaliforniaWine #LuxuryTravel #DesignInspiration #ModernFarmhouse #ArtInstallations

Corkscrew Taphouse in Geneva, Ohio, officially opened its doors in early September, introducing a new destination to the Grand River Valley appellation. The establishment, a collaboration between Abby Clark and Robert Kincaid, aims to offer a unique experience with its vintage industrial design and a wide selection of tap beverages. The interior design of Corkscrew Taphouse draws inspiration from Geneva's industrial heritage, featuring heavy iron doors at the entrance and a handcrafted 'blast furnace' door that rises above a two-sided fireplace, pinned for safety. The aesthetic is further enhanced by Edison lightbulbs used throughout the building, contributing to the vintage industrial vibe. The layout of the taphouse is designed to accommodate a significant number of guests, with the dining room and bar capable of seating a total of 159 people. The dining area is thoughtfully divided into two sections, providing diverse settings for patrons. A notable design element is a four-panel, three-dimensional topographical map of the Grand River Valley, which not only serves as a decorative piece but also highlights the locations of local wineries. The central bar itself is a focal point, offering 22 seats and featuring a Corian bartop with a faux leather finish, cleverly designed to mimic cast concrete while being considerably lighter. Beyond its distinctive decor, Corkscrew Taphouse prides itself on its extensive tap wall, which boasts 31 taps. This selection includes 20 wines, eight beers, two ciders, and a water tap, providing a broad range of choices for visitors. Among the wine offerings, Riesling is highlighted as one of the 20 available options. The tap wall area also provides practical amenities such as stemless wine and beer glasses, with a cooler at one end ensuring chilled glasses are always available. In addition to the indoor seating, Corkscrew Taphouse offers an outdoor dining space, allowing guests to enjoy their beverages and food in the open air. The attention to detail in the decor extends to the restrooms, with the Women's restroom designed with a vintage theme and the Men's restroom reflecting an industrial style, maintaining the overall aesthetic coherence of the establishment. The combination of its unique design, extensive beverage selection, and inviting atmosphere positions Corkscrew Taphouse as a significant new addition to the Grand River Valley's hospitality scene. #CorkscrewTaphouse #GenevaOhio #GrandRiverValley #VintageIndustrialDesign #WineBar #CraftBeer #InteriorDesign #RestaurantOpening #LocalWineries

The practice of wine cellaring has undergone a significant transformation, moving beyond traditional subterranean spaces to integrate with modern home design and technology. This evolution provides wine enthusiasts without classic cellars diverse options for storing their collections, ranging from compact wine fridges to elaborate wine walls and custom-built solutions. Wine fridges and cabinets serve as the initial step into professional-level wine storage. These appliances vary in size, from small, discreet under-counter units to large models capable of holding over 200 bottles, often becoming a focal point in a room. Contemporary wine fridges feature multi-zone temperature control, humidity regulation, LED lighting with various color settings, charcoal filters to neutralize odors, highly accurate digital temperature control, and anti-UV glass to protect wine from light exposure. Advanced models, like the LG Signature Wine Cellar, incorporate smart features such as voice-activated auto-open doors and smartphone app connectivity for remote temperature adjustments. A prominent trend in home wine storage is the 'wine wall,' which displays wine collections behind glass in living areas. Companies like Cellar Maison offer custom wine walls with specialized evaporator systems for uniform cooling and touchscreen controls that can be integrated with remote monitoring. These installations, typically 50cm-65cm deep, offer an aesthetically pleasing way to showcase a curated selection of wines without requiring the vast space of a traditional cellar. As living spaces become smaller and housing costs rise, maximizing existing space for wine storage has gained popularity. This includes utilizing areas such as cupboards and under-stair spaces. Design firms like Wineware and Sorrells employ CAD and virtual reality technologies, respectively, to create functional and visually appealing storage solutions, allowing clients to visualize their cellars in 3D before construction begins. Lighting and security are also crucial aspects of modern wine cellaring. UV filters and switchable glass are used to protect wine from harmful light while allowing for display, with the option for a dramatic 'reveal' effect. LED lighting is favored for its efficiency, low heat emission, long lifespan, and customizable color settings, which are ideal for mood lighting or highlighting specific bottles. Toughened glass is used by companies like Smith & Taylor to create 'bird's eye view' underground cellars, controllable via apps for ambient lighting. Security features for wine rooms have advanced to include keypad and biometric door-entry systems, with options for multiple user codes and smartphone notifications for access. Insurance companies like Chubb are piloting IoT sensor technology to provide 24/7 monitoring of temperature, humidity, and vibration, alerting owners to fluctuations. This technology offers peace of mind and provides a documented history of storage conditions, which can be beneficial for selling parts of a collection. The growing home improvement market has also led to a demand for more tailored services, with companies like Spiral Cellars offering 'design only' and 'self-build' kits, making professional wine storage solutions more accessible. This trend suggests a future where professionally designed, self-built cellars become a common option for home wine storage. Ultimately, modern technology has transformed wine storage into an integrated part of the home entertainment space, blending functionality with aesthetic appeal, and promising further innovations for wine enthusiasts. Fingertip control over wine collections is facilitated by inventory software from providers like eSommelier, CellarTracker, VinoCell, and MyCellarMaison. These platforms replace traditional spreadsheets, offering tools for mapping wines, tracking purchase prices, displaying market valuations, scores, tasting notes, drinking windows, and label images. Integration with barcode scanners and label printers streamlines inventory management. Some systems allow bottles to be scanned in and out of a cellar, linking to wine social media and appraisal services. Wine inventory apps extend this control to entertainment spaces, allowing owners and guests to browse collections on tablets and access live information remotely. Cellar Maison is exploring further integration with label recognition, pressure and light sensors, augmented reality, and AI to enhance user experience. #WineCellaring #HomeDesign #SmartTechnology #WineStorage #InteriorDesign #HomeImprovement #WineInventory #LuxuryLiving #DigitalIntegration

Marta Layton, an independent designer operating Sunday Morning Kitchen and Bath in Flower Mound, has distinguished herself by transforming ambitious home renovation ideas into tangible realities. Her expertise extends beyond typical kitchen and bathroom remodels, encompassing comprehensive whole-home transformations that address structural changes and aesthetic upgrades. Layton’s approach prioritizes client collaboration and detailed planning, offering services that include technical floor plans, 3D renderings, and video walk-throughs to help clients visualize their projects before construction begins. She meticulously guides clients through the selection process for all elements, from cabinet hardware and appliances to countertops and flooring, ensuring that all choices align with their vision and the home's overall design. Once selections are made, a comprehensive plan is provided to construction crews, streamlining the execution phase. A notable example of Layton's work involved a 40-year-old home in Flower Mound owned by Kelly and Stewart. Despite the home's age and outdated features, including a small kitchen, fragmented master bathroom, and deteriorating fixtures, the couple envisioned a modern, functional space suitable for hosting their grandchildren. Layton’s renovation addressed these challenges by replacing old cabinets, appliances, and windows, and reconfiguring the master bathroom into a unified, spacious area. The kitchen underwent a significant expansion, allowing for a standard-sized refrigerator and incorporating modernized upgrades such as a blue island, a functional drawer under the cooktop, a corner optimizer, and an integrated trash can insert. Structural modifications included the removal of non-load-bearing walls and the installation of new flooring and fresh paint throughout the remodeled areas, which also encompassed a guest bathroom and laundry room. Layton’s design for the Jack and Jill guest bathroom became a favorite feature for Kelly, highlighting the designer's ability to create aesthetically pleasing and practical spaces. In the master bathroom, upgrades included a recessed medicine cabinet with eye-level storage and an electrical outlet, a taller sink, and a 72-inch bathtub. Layton specializes in homes that present complex design challenges, particularly older properties requiring extensive renovations, and leverages her network of quality contractors to ensure high-standard execution. Her initial client consultations are thorough, often lasting several hours, to fully understand client desires and present possibilities through on-the-spot modifications to renderings. Layton’s professional accomplishments are underscored by her awards, including the “Best Contemporary Kitchen—Large” from the DFW chapter of the National Kitchen and Bath Association in October, which recognized her for meticulous space planning, custom cabinetry, and modern design. She also received a Chrysalis Award, honoring excellence in the residential and commercial remodeling industry. These accolades, combined with her certification from the National Kitchen and Bath Association and five Contractor of the Year awards, reflect her dedication to continuous learning and her strong design acumen, which she developed after moving to the United States. Her expertise in color selection and complex space design consistently places her in a leading position within the industry. #HomeRenovation #InteriorDesign #KitchenRemodel #BathroomRemodel #AwardWinningDesigner #CustomCabinetry #3DRenderings #FlowerMoundHomes #SpacePlanning