The One Tool Organization Pros Use To Keep Pantry-Less Kitchens Clutter-Free

The article offers practical advice on organizing kitchens and pantries, drawing insights from professional organizers Lisa Zaslow of Gotham Organizers and Ann Lightfoot of Done & Done Home. It emphasizes that effective kitchen organization doesn't necessarily require drastic decluttering, but rather smart spatial planning and the use of appropriate tools. Key strategies discussed include maximizing vertical space within cabinets using 'helper shelves' or stacker shelves, which allow for double-layer storage of plates, bowls, and other dishes. These shelves are particularly useful in cabinets with fixed-height shelves or ample vertical clearance, enabling easy access to items without disturbing stacks. The article recommends coated metal helper shelves for their protective qualities and stability. For cookware, the experts suggest storing frying pans and baking sheets vertically using adjustable racks, similar to how files are kept, to improve accessibility and space efficiency. While larger pots like stockpots may still need to be stacked, placing frequently used items on top is advised. General kitchen items that are not frequently used can be stored in airtight plastic bins with lockdown lids, especially in less accessible areas like above cabinets in rental apartments, to protect them from dirt and grime. Drawer organization is another focal point, with the primary recommendation being to assign a specific function to each drawer. For instance, a drawer near the stove should house frequently used cooking gadgets. Custom-cut drawer dividers are highlighted as a space-saving solution for neatly organizing various utensils. For cutlery, molded-plastic trays are preferred over mesh ones due to their ease of cleaning and ability to contain crumbs. The article also addresses refrigerator and pantry organization. Clear, stackable bins, specifically 'Fridge Binz,' are recommended for refrigerators to create drawer-like compartments on deep shelves, preventing items from getting lost at the back. These bins are ideal for condiments and small tubes. For pantry items, OXO pop containers are suggested for frequently used dry goods like flour, as they are airtight and transparent. However, items with expiration dates or specific instructions, such as boxed rice, are better kept in their original packaging and grouped in larger bins. Labeling is presented as a simple yet effective organization technique, especially for refrigerated items, using a Sharpie and masking tape to note opening or expiry dates. For fresh produce, Debbie Meyer GreenBags, combined with chip clips, are recommended for extending shelf life and saving space, despite their less aesthetic appearance. Swedish-made Twixit clips are praised for sealing various bags, including frozen items and cereal, due to their durability and reusability. The overall message is to implement practical, easy-to-maintain solutions that enhance kitchen functionality and reduce waste. The recommendations aim to create a more efficient and less cluttered cooking environment without resorting to extreme decluttering measures. #KitchenOrganization #PantryOrganization #HomeImprovement #StorageSolutions #ProfessionalOrganizers #SpaceSaving #KitchenTools #FoodStorage #Decluttering

An organized kitchen is paramount for a stress-free home environment, serving not only as a cooking station but also as a space for entertaining guests and an extension of the living area. Maintaining organization is essential due to the significant amount of time spent in this space. The key to an immaculately organized kitchen lies in utilizing the right tools and strategies, which contribute to pristine surfaces and streamline hosting activities. Professional organizers emphasize the importance of specific items to achieve this level of order and efficiency. One indispensable tool is the Lazy Susan. While originally designed for serving, its modern application excels in cabinet organization, particularly for items like sauces, oils, and vinegar. These rotating trays ensure that items typically relegated to the back of cabinets, and thus hard to reach, become easily accessible. Professional organizer Di Ter Avest recommends their use in upper cabinets, while Melissa Gugni, another organizer, suggests using smaller Lazy Susans (around 10 inches) to prevent items from getting lost in the middle of larger units. This approach maximizes accessibility and minimizes wasted space. A well-chosen spice rack is another critical element for any organized kitchen, especially for those who frequently cook. The selection of a spice rack should be tailored to the kitchen's layout and the individual's cooking habits. Options range from freestanding carousels to wall-mounted racks or drawer inserts. Melissa Gugni highlights that organized individuals select solutions based on the number of spices they possess and their primary usage locations. It is crucial to avoid storing spices above the stove, as heat can degrade their quality. Optimal storage locations include cabinets or drawers near the stove, ensuring both accessibility and preservation of spices. A designated paper towel holder is often overlooked but crucial for maintaining a tidy kitchen. Without a specific spot, paper towels tend to roam, becoming misplaced or unraveling, leading to waste and clutter. Melissa emphasizes that having a clear home for paper towels, whether concealed in a cabinet or displayed on a countertop holder, ensures they are always accessible when needed, contributing to overall kitchen tidiness and efficiency. Maximizing the potential of often-underutilized spaces, such as the cupboard under the sink, is another hallmark of a super organized kitchen. An under-sink organizer is a highly recommended tool for this area, which frequently becomes cluttered. This space is ideally suited for cleaning products and detergents, and using containers, bag organizers, dish pods, and trash bag dispensers can keep these items easily reachable and prevent disarray, transforming a chaotic area into a functional storage spot. Drawer dividers are essential for organizing kitchen drawers, which often fall victim to the "out of sight, out of mind" mentality, leading to accumulated clutter. Professional organizers consistently use drawer dividers to make these shallow spaces more functional. Di Ter Avest suggests using acrylic dividers for utensils and small items due to their ease of cleaning, and bamboo dividers for larger cooking utensils or as a way to contain miscellaneous "junk drawer" items. Adjustable dividers are particularly beneficial as they allow for flexible configuration to meet specific storage needs. Finally, a plastic bag organizer addresses the common problem of excessive grocery bag accumulation. Many households keep plastic bags for reuse, but without proper containment, they can quickly overtake cabinet space. These organizers provide a dedicated and compact solution for storing plastic bags, preventing them from becoming a tangled mess and ensuring they are easily accessible for reuse, thereby promoting both organization and environmental responsibility. These six organizational tools and strategies collectively contribute to creating a highly functional, efficient, and stress-free kitchen environment. #KitchenOrganization #HomeDesign #InteriorDesign #StorageSolutions #SpaceSaving #KitchenEssentials #ProfessionalOrganizers #Decluttering #KitchenTools

Maintaining a clean and clutter-free kitchen counter is crucial for maximizing cooking space and improving the cooking experience, as well as enhancing the visual appeal of the kitchen. Clutter can create a sense of disarray, making it difficult to concentrate and less motivating to cook or host guests. Professional organizers and culinary experts advocate for a minimalist approach to kitchen counters, recommending the removal of several common items to achieve a more organized and aesthetically pleasing workspace. One of the primary culprits of counter clutter is small appliances. Items like toasters, blenders, juicers, and air fryers, while useful, often create a visually crowded space. Joshira Raposo, founder of Design By Casandra, suggests integrating tall cabinets specifically designed for storing these appliances, making them accessible yet out of sight. Kaleb Wyse, a farmer-baker-cook and author, echoes this sentiment, stating that his coffee maker is the only appliance visible on his counter, emphasizing that toasters, for instance, are neither exciting nor inspiring and consume valuable space. He believes a kitchen should be as inviting as a living room, necessitating a tidy appearance. Canisters, despite their functional appeal for storing various items, are another source of clutter. Interior designer Shelby Van Daley of Daley Home advises relocating them to cabinets or a pantry to free up counter space. Chef's knives, while needing to be readily accessible for safety and convenience, should not be left on the counter. Culinary artist Bai Ruskus recommends storing them in a drawer case or on a magnetic wall strip to maintain their integrity and ensure safety. Similarly, pots, pans, and skillets should be stored in cabinets, despite their bulk. Wyse suggests that if these items do not fit in cabinets, it indicates an excessive inventory. Ruskus adds that storing them away helps preserve their longevity and contributes to a clean and beautiful kitchen environment. Cleaning supplies, although frequently used, detract from the kitchen's appearance when left on the counter. Interior designer Sarah Latham of Latham Interiors advocates for hidden organizers or drawers to store items like sink scrubbers and soap bottles. Wyse concurs, keeping sponges and similar cloths out of sight under the sink. Olive oil and spices are also identified as items that should not be permanently displayed on the counter. Ruskus explains that olive oil, in particular, should be stored in a cabinet away from heat and sunlight to prevent it from going rancid, similar to how quality olive oil is sold in dark bottles. She suggests storing other essentials like salt and spices in a drawer for easy access and clear visibility, making the cooking process more streamlined. Paper towels, while convenient, also contribute to clutter. Alternatives include built-in dispensers in drawers or cabinets, or hanging holders that keep them off the counter. Lastly, fruit bowls, while seemingly decorative, can add to the visual clutter and occupy valuable counter space. If they collect miscellaneous items like snack packs or leftover muffins, they can quickly become unsightly. Experts suggest using hanging fruit bowls or hammocks as an alternative to keep produce fresh and visually appealing while freeing up counter space. By implementing these suggestions, individuals can maintain a more organized, functional, and inviting kitchen environment, making cooking more enjoyable and stress-free. #KitchenOrganization #HomeDecor #ClutterFree #KitchenAppliances #StorageSolutions #InteriorDesign #CookingSpace #MinimalistKitchen

In the age of social media, the pursuit of a perfectly organized and aesthetically pleasing home, particularly the kitchen, has become a widespread aspiration. While it may seem that achieving such a state requires a substantial budget or the aid of professional organizers, it is possible to create an orderly kitchen space affordably and efficiently. This article provides 12 practical tips from professional organizers, emphasizing cost-effective strategies and smart habits for maintaining kitchen organization. At the core of an organized kitchen is the concept of 'zones,' as highlighted by Nicole Gabai, founder of B. Organized. Instead of treating all items with equal importance, it is crucial to prioritize frequently used objects. 'Zone one' items, such as essential utensils and cookware, should be readily accessible, while less frequently used items can be relegated to 'zone two' or 'zone three' storage. This systematic approach applies even to the refrigerator, where Meredith Goforth, founder of House of Prim, suggests creating designated sections for dairy, beverages, and leftovers. This zoning method ensures that every household member understands the designated location for each item, minimizing clutter and facilitating easy retrieval. Another fundamental principle is that 'everything should have a home.' This rule applies universally, regardless of kitchen size. Eliminating duplicates and storing unnecessary items can free up valuable physical and mental space. Decanting groceries immediately upon arrival is also recommended to reduce bulk and allow for a clear inventory of pantry staples. Transferring items from their original bulky packaging into existing bins or reusable containers makes it easier to track supplies and prevents over-purchasing. Budget-friendly organization techniques include repurposing common household items. Shantae Duckworth, founder of Shantaeize Your Space, suggests using mason jars or other glass containers for dried goods like rice, pasta, and beans. Simple washi tape can serve as an inexpensive labeling solution. Egg cartons can be repurposed to store small items such as spice-seasoning mixes or tea bags, and their stackable nature further optimizes space. Cardboard or shoeboxes can be transformed into DIY storage bins for snacks or dry goods, and covering them with decorative paper or fabric creates functional drawer dividers for utensils and small pantry items. Maximizing vertical space is another key strategy. Installing shelves, hooks, or racks on walls or inside cabinets can significantly increase storage capacity. Tiered shelves in pantries allow for better visibility of canned goods, while risers can efficiently stack plates in cabinets. Turntables are a valuable investment for organizing hard-to-reach corner areas in pantries, cabinets, and under sinks, accommodating items from condiments and spices to cleaning supplies. For spices, a tiered spice rack is highly recommended. Labeling the tops of spice jars ensures quick identification, and regular decluttering of expired or unused spices is essential. Drawer inserts can also be utilized for spice organization. The often-cluttered space under the kitchen sink can be optimized with a tension rod to hang spray bottles, making vertical storage practical and accessible. Maintaining a tidy kitchen requires consistent effort. A 5-minute nightly tidy, involving clearing counters, returning items to their designated zones, and wiping down surfaces, helps prevent clutter accumulation. Melanie Summers, founder of I Speak Organized, emphasizes that this small habit keeps the kitchen orderly on an ongoing basis. Finally, taking inventory before grocery shopping is crucial for reducing food waste and maintaining organization. This practice helps individuals use existing ingredients, avoid purchasing duplicates, and plan meals efficiently, contributing to a consistently organized and waste-conscious kitchen. #KitchenOrganization #BudgetFriendlyTips #HomeOrganization #PantryOrganization #StorageSolutions #Decluttering #ProfessionalOrganizers

The article presents 34 kitchen organization products designed to help consumers achieve their dream organized kitchen in 2025. It aims to address common kitchen clutter issues, such as chaotic Tupperware drawers and unorganized fridges, by offering practical and aesthetically pleasing solutions. Each product is highlighted with its benefits and includes promising reviews from verified customers. Key products featured include a sliding shelf for cabinet accessibility, eliminating the need to remove all items to reach one. A double-sided tea organizer is suggested to free up cabinet space and maintain tea freshness, while a stackable can dispensing rack helps organize canned beverages in the fridge, making them easily accessible. For pantry organization, airtight food storage containers with labels are recommended for a neat and efficient system. Cabinet shelf organizers are introduced to maximize vertical space, and a slim cutlery organizer helps declutter drawers by accommodating up to 24 pieces in a compact design. Further solutions include glass storage canisters with bamboo lids for stylishly storing dry goods, and minimalist spice and pantry labels for a uniform and organized look. Stackable under-cabinet drawers are proposed for cleaning supplies or pantry items, offering versatile storage. A K-Cup storage drawer is presented as a convenient way to store coffee pods while providing a stable base for a coffee machine. An adjustable bakeware rack ensures baking sheets and pans have designated spots, reducing clutter. Other innovative products include a plastic, wax paper, and foil organizer with a built-in cutter and label stickers for easy access and a tidy countertop. Plastic bag organizers with labeled wooden boxes are offered for sandwich, snack, and gallon bags. A large canned food organizer is designed to keep a variety of canned goods visible and orderly. For smaller kitchens or those without a dishwasher, a roll-out over-the-sink dish drying rack offers a compact and convenient drying solution. Floating shelves provide additional storage and display options for various kitchen items, and a simple shelving unit is presented for larger appliances or pantry overflow. Finally, magnetic spice jars are recommended for saving counter and cabinet space by adhering to the fridge or other magnetic surfaces. The article emphasizes user satisfaction through customer reviews, highlighting how these products have transformed cluttered spaces into functional and organized areas. Many reviewers praise the products' sturdiness, ease of assembly, and effectiveness in saving space and improving kitchen aesthetics. The selection includes items from small businesses, promoting supportive consumer choices. #KitchenOrganization #HomeStorage #KitchenGadgets #SpaceSavingSolutions #PantryOrganization #KitchenDeclutter #HomeDecor #SmallBusinessSupport

This article offers 42 expert-backed kitchen organization ideas aimed at transforming cluttered culinary spaces into tidy and efficient areas. The central premise emphasizes that a well-organized kitchen not only facilitates meal preparation and cooking but also enhances the overall enjoyment of the space, making it a more inviting environment for family gatherings. The recommendations are presented as quick and easy-to-implement storage solutions. The article begins by advocating for grouping items by their function within the kitchen, categorizing them for prep, cooking, and serving. For instance, creating a dedicated coffee and tea station with all related items ensures efficiency. Everyday utensils should be kept within easy reach, but only essential ones, with the rest stored in drawers to avoid countertop clutter. Cooking oils, if displayed, should be in opaque, stylized containers placed on trays to appear intentional and prevent spoilage from light exposure. A practical tip for storage containers is to store them with their lids on, allowing for easy stacking and quick identification of matching sets. Vertical storage is recommended for trays and baking sheets, especially for decorative items in butler's pantries, or using adjustable racks in deep cabinets for less ornate bakeware. Maximizing under-cupboard space with stemware holders is suggested for wine and cocktail glasses, freeing up cabinet space. For spices, lining them up in a drawer, possibly alphabetized, makes them easily accessible. In small kitchens, utilizing the top surfaces of refrigerators or cabinets for infrequently used items that double as decor, such as cookbooks or plants, is an effective strategy. Magnetic strips for knives free up counter space and keep knives within reach. Hanging pots and pans from a rack is proposed as an alternative to cabinet storage, preventing disorganization and providing extra storage for lids on top shelves. Flatware organizers ensure tidy drawers and easy table setting. Pot lids can be stored vertically in dedicated organizers for better visibility. Adjustable shelves in cabinets are crucial for optimizing space, ensuring items like cereal are easily reachable and preventing over-stacking of canned goods. For unsightly storage under counters, a charming curtain can conceal bins and bulky back-stock. Removing outer packaging from snacks, cereals, and drink mixes and storing them in clear, labeled containers helps in monitoring stock levels and maintaining a uniform look. Arranging items in deep cupboards by size, with taller items at the back, along with using pantry bins, enhances accessibility. Clear containers are also recommended for pantry staples like rice and grains, aiding in quick identification and replenishment. Can organizers are suggested for tidying up canned goods. Produce that doesn't require refrigeration can be stored attractively in wire baskets. Adding dividers to junk drawers helps organize miscellaneous items like pens and batteries. Creating a designated "drop zone" near the entrance for jackets and bags prevents kitchen clutter upon entering the home. To manage mail, a dedicated sorting station with recycling bins is advised. Cleaning products should be grouped in caddies under the sink for easy access, and switching to multipurpose cleaners can reduce the number of bottles. Over-the-door hangers provide small-space storage for grocery bags or cleaning supplies. Water bottles can be contained in dedicated holders, baskets, or even shoe organizers on pantry doors. Arranging frequently used dishes on open shelves and less used items higher up facilitates easy access, especially when entertaining guests. Back-stocking the pantry with frequently used items on middle shelves creates order. Installing pull-out cabinet drawers makes accessing items in deep cabinets much easier. Organizing the refrigerator with clear bins helps in quickly finding ingredients and reducing food waste. Appliance towers are recommended to hide small appliances and give countertops breathing room. Grouping glassware on glass shelves creates an elegant display. Dedicated wine storage within cabinetry or an appliance garage for coffee stations and toasters maintains a clean aesthetic. Floating shelves offer additional storage for decorative items or heirloom pieces. A custom paper towel holder built into a drawer keeps paper towels handy yet hidden. For larger kitchens, a designated bar area adds character and utility. The use of a themed rolling cart provides flexible storage for various occasions. Finally, creating pull-out vertical storage for utensils and sauces near the cooking area enhances efficiency, and a hidden charging station in a drawer keeps electronics out of sight while charging. #KitchenOrganization #HomeStorage #ClutterFreeKitchen #KitchenDesign #StorageSolutions #PantryOrganization #SmallKitchenIdeas #HomeDecor

This article highlights 35 kitchen organization products designed to help individuals create a more organized and efficient kitchen space. The selection includes items ranging from practical solutions for common clutter points to innovative gadgets aimed at maximizing storage and convenience. Each product is accompanied by a brief description of its function and benefits, along with promising customer reviews to attest to its effectiveness. Among the featured products is a rolling egg dispenser, lauded for its ability to keep eggs organized and easily accessible while saving refrigerator space. A slim magnetic stove shelf is presented as a solution for keeping frequently used cooking essentials within reach, reducing counter clutter, and even providing a convenient stand for mobile devices. For cutlery organization, a slim cutlery organizer is showcased, aiming to prevent the common issue of jumbled utensils in drawers. A "Bread Buddy" dispenser offers an airtight storage solution to prolong bread freshness and prevent crushing, particularly beneficial for single individuals or small households. Other notable items include a stackable can rack that helps transform pantries into more efficient storage areas, allowing for quick identification of canned goods. A fridge wall organizer is suggested for utilizing vertical space in refrigerators, especially for items like yogurt cups, and an adjustable wrap stand aims to neatly store and organize various food wraps like wax paper and aluminum foil. Spice strips are introduced as a customizable drawer liner option for spice bottles, making seasonings visible at a glance and freeing up cabinet space. A pull-and-rotate cabinet organizer further addresses spice storage, offering an accessible and compact solution for growing collections. Command spray bottle hangers provide an damage-free method to store cleaning products under sinks or inside cabinets, keeping them organized and off the floor. The article also features a cereal dispenser for a more aesthetically pleasing and mess-free breakfast setup, alongside refrigerator organizer bins that simplify finding items and prevent food from being hidden or forgotten. An adhesive cord organizer is presented as a way to manage appliance cords, avoiding tangles and making movement easier. Adjustable mug organizers, dubbed "TikTok-famous," are highlighted for their ability to maximize cabinet space and securely store various types of mugs. A "LidPocket" is offered as a designated spot for slow cooker lids, preventing condensation messes on countertops. For specialized storage, a tea bag organizer is recommended to neatly store a large assortment of tea bags, and a magnetic bottle-lofting system helps clear fridge shelves by hanging bottles from the ceiling. Pan organizers are included to prevent the "avalanche of frying pans" scenario in cabinets, while expandable shelves offer versatility for cabinet storage. Lastly, a 14-container food storage set with customizable labels aims to keep pantry items fresh and organized, and a cacti-themed bottle cleaning brush set makes an otherwise mundane chore more enjoyable. #KitchenOrganization #HomeStorage #SpaceSaving #KitchenGadgets #HomeDecor #Productivity #Decluttering #SmallBusiness #AmazonFinds

The article details 10 items that professional declutterers advise removing from kitchen cupboards to improve organization and functionality. The kitchen, often the busiest room, presents constant challenges with clutter, especially when storage space is limited. Expert declutterers from the Association of Professional Declutterers and Organisers (APDO) provide a comprehensive list of items they recommend decluttering from kitchen cupboards and drawers. This advice aims to transform cluttered kitchens into more efficient and stress-free spaces. First on the list is large tableware that is not used frequently. Items like big casserole dishes, Christmas crockery, and large serving platters should be stored elsewhere, perhaps in a living or dining room sideboard. The rationale is that these items take up valuable space needed for everyday essentials, making daily tasks more difficult. Storing occasional-use items outside the main kitchen area ensures that kitchen cupboards remain organized and easily accessible. Second, plastic food containers are often accumulated excessively. While useful, a whole cupboard full of unused containers is unnecessary. The experts suggest reducing the number of these items, discarding any that are misshapen or missing lids. Additionally, plastic takeaway containers are deemed unsuitable for long-term use as they are not sturdy and can warp in a dishwasher, making them prime candidates for recycling rather than retention. Third, open food packets are identified as a major source of clutter and potential waste. Professional organizers recommend transferring foods from open packets into appropriate containers, storing them at the correct temperature for the right duration. This practice not only reduces food waste but also helps manage cupboard space more effectively. Foods with a short shelf life, such as fresh bread, fruit, or pastries, should generally not be stored in cupboards as they can quickly spoil if forgotten. Modular food cupboard storage, preferably with rectangular or square stackable containers, is suggested to maximize every centimeter of space, avoiding countertop clutter caused by ill-fitting storage solutions. Fourth, the notorious 'junk drawer' is strongly advised against. Often a repository for miscellaneous items like batteries, screwdrivers, safety pins, Blu Tack, receipts, coins, rubber bands, and children's drawings, this drawer occupies prime kitchen real estate. Declutterers recommend emptying and sorting its contents, relocating items to their proper places outside the kitchen unless they are genuinely kitchen-related tools. Using drawer dividers can help organize essential items if a designated utility drawer is necessary, but the goal is to eliminate the 'catch-all' habit due to both space inefficiency and hygiene concerns. Fifth, unused kitchen gadgets are a common culprit for clutter. Professional declutterers unanimously agree that specialized appliances like ice cream makers, doughnut makers, fondue sets, and blowtorches, if not used regularly, should not take up precious kitchen space. These items often sit unused, evoking guilt and shame. A practical tip is to store such gadgets elsewhere for six months; if they remain untouched, it's a clear sign they can be donated or disposed of. Jane Lee suggests storing old favorites in less-frequently accessed areas like under the stairs, in the garage, or a spare bedroom wardrobe, ideally boxed for easy stacking. Recycling resources for unwanted electrical items are also highlighted. Sixth, an excessive amount of glassware is frequently observed in clients' homes. People often possess more glasses than they realistically use, ranging from tumblers and highballs to whiskey glasses, wine glasses, and champagne flutes. This surplus consumes significant cupboard space, and many types are not stackable. The recommendation is to assess actual needs and let go of surplus items. Wine glass holders can offer an elegant and space-saving solution by mounting glasses under shelves. Seventh, DIY tools such as screwdrivers and other small tools should not be stored in kitchen cupboards or cutlery drawers due to hygiene concerns and improper storage. These items can harbor bacteria and should ideally be kept in a dedicated toolbox in a garage, shed, or under the stairs. Eighth, mail and paper clutter in kitchen cupboards is inefficient and can lead to forgotten bills. Instead, systems like trays and files should be used for sorting incoming mail, with unneeded items recycled or shredded immediately. Digital alternatives are suggested for items like takeaway menus. Ninth, impractical storage containers, particularly round ones, are discouraged. While aesthetically pleasing, they do not optimize space in kitchen cupboards. Rectangular or square, stackable containers are preferred for their efficiency. Wicker baskets are also noted as problematic due to difficulty in cleaning and susceptibility to leaks and spills. Finally, an excessive number of cookery books are often found unused in cupboards. It is recommended to keep only a select few favorite, well-used cookbooks readily accessible on a shelf or worktop, acknowledging that online resources often suffice for recipe searches. #KitchenOrganization #DeclutteringTips #HomeStorage #KitchenCupboards #ProfessionalOrganizers #SpaceSaving #FoodStorage #HomeImprovement #Minimalism

An organized pantry contributes to a sense of calm in a home, allowing for relaxation and reducing clutter. This guide, featuring insights from Stephanie Treantos, a home organizer and interior stylist at Lemonaid Solutions, provides a comprehensive approach to pantry organization. The process begins with a complete emptying of the pantry, followed by grouping similar items into categories such as canned goods, snacks, and baking supplies. During this initial decluttering phase, expired items and disliked products should be discarded immediately. Grouping items as they are removed serves a dual purpose: it creates an inventory of existing goods and initiates the organization process. Once the shelves are clear, a quick wipe-down is recommended. The next step involves creating zones within the pantry, dedicating specific areas for each category. This systematic approach enhances usability, makes items easier to locate, and helps prevent overbuying. Examples of zones include a baking section, a snack zone, or a smoothie and drink station. For optimal accessibility, frequently used items should be placed at eye level, while rarely used or bulkier back stock items can be stored on higher shelves. Personalization is key, as the pantry's organization should align with individual and family needs. Selecting appropriate organization products is crucial for establishing and maintaining a functional system. Containers and bins serve not only an aesthetic purpose but also create boundaries for each category, preventing disarray. The selection of products should be informed by the size of each category and the available pantry space to ensure efficient use. Measuring the pantry dimensions before purchasing any containers is essential to avoid acquiring ill-fitting items. Investing in products from a single brand, such as The Home Edit pantry containers, can facilitate stacking and maximize vertical space. To enhance visual appeal, mixing materials like glass, acrylic, woven baskets, wood, and metal can add depth and style to the pantry. Limiting the mix to three materials prevents a cluttered look. Adhering to a consistent color palette for containers, baskets, and labels also contributes to a cohesive and stylish appearance, whether opting for all-clear, wood accents, or soft neutrals. Baskets are particularly useful for storing large bags of chips or drinks, and uniform baskets or bins maintain a neat and uncluttered aesthetic. Labeling is an indispensable part of pantry organization. Labels ensure that everyone in the household knows where items belong, which is beneficial for maintaining order and reducing inquiries about item locations. Once all organizing supplies are in place, arranging the items in the pantry is the final step. This might involve some experimentation to find an intuitive and effective arrangement. For instance, all snack bins should be grouped together to ensure easy access. Maintaining an organized pantry requires adjusting grocery shopping habits to align with the new system. It's important to shop for the pantry's actual capacity, rather than an idealized version. If a large family frequently buys in bulk, a back stock area in a garage or basement might be necessary, or shopping frequency could be increased. A general guideline is to limit pantry stock to about a week's worth of food. Essential pantry organization products include OXO POP containers, The Home Edit canisters, open-face pantry bins, Pacific Bins, and undershelf baskets. #PantryOrganization #HomeOrganization #DeclutteringTips #StorageSolutions #KitchenDesign #HomeStyling #ProfessionalOrganizer #Productivity #MealPrep

Living in a metropolitan city often means contending with smaller living spaces, and kitchens are frequently among the most constrained areas. This article addresses the common challenge of maximizing functionality in tiny kitchens by offering actionable advice and product recommendations. It emphasizes that despite limited square footage, drawers, and overcrowded cabinets, there are effective strategies to create a more organized and efficient cooking space. The initial and most crucial step in streamlining a small kitchen is decluttering. This process involves removing all items from the kitchen, taking a thorough inventory, and critically evaluating each item to decide whether it should be kept, discarded, or donated. The guiding principle for this evaluation is simple: retain only items that are genuinely loved and frequently used. This approach, while initially disruptive, is presented as essential for long-term organizational success. The article then presents ten highly-rated organizational products, vetted by a home organizational expert, Rachel Rosenthal of Rachel and Company, who also provides commentary on each. These products are designed to address various storage challenges in small kitchens and include items from well-known brands available at popular retail outlets. Among the recommended solutions are turntables, specifically the YouCopia Crazy Susan Kitchen Cabinet Turntable, which are highlighted as "game changers" for easy access to items in small spaces, featuring removable sections for flexibility. Clear, modular all-purpose bins, such as The Home Edit Modular All-Purpose Bins, are also praised for their ability to group similar products and allow for easy visibility of contents. For cookware, the Cuisinart Octagonal Hanging Cookware Rack is suggested as a way to utilize vertical space, offering a minimalist design for storing up to 12 pots and pans without adding visual clutter. Magnetic spice racks, like the Yamazaki Home Magnetic Spice Rack, are recommended for keeping frequently used spices close at hand and maximizing wall space. Pull-out cabinet organizers, such as the simplehuman 20-Inch Pull-Out Cabinet Organizer, are noted as valuable for deep cabinets to prevent items from getting lost, despite potentially sacrificing some side space. Food storage is addressed with OXO Good Grips POP 10-Piece Food Storage Container Sets, lauded for their functionality, ability to keep food fresh, and variety of sizes, while Stasher Bag Bundles are promoted as a space-saving, eco-friendly alternative to disposable bags, suitable for various food storage and cooking methods like sous vide. To further optimize space, investing in a universal pot lid, such as the Invitations by Table Top Universal Pot Cover, is advised to reduce the number of individual lids needed. Vertical storage solutions are further explored with magnetic knife bars, like the Modern Innovations Magnetic Knife Bar, and pegboards, exemplified by the Wall Control Pegboard Pack. These allow for hanging tools, textiles, and aprons, freeing up counter and drawer space. The pegboards are available in multiple colors, offering aesthetic customization. These varied storage solutions collectively aim to transform a small kitchen into a highly functional and well-organized area. #SmallKitchen #KitchenOrganization #HomeStorage #Decluttering #SpaceSaving #KitchenEssentials #HomeDecor #OrganizationalHacks #Productivity

The article details seven categories of items that cleaning professionals recommend discarding first when decluttering kitchen cabinets. This guidance aims to help homeowners organize their kitchens more efficiently and create additional storage space. The advice covers a range of items from cookware to pantry staples, emphasizing the importance of being decisive in removing unnecessary clutter. The first item to consider removing is damaged cookware. This includes non-stick pans with peeling coatings or pots with broken handles. The recommendation is to either donate or recycle these items responsibly, as they are no longer functional and take up valuable space. Investing in high-quality, durable cookware is suggested as a replacement. Next, the article addresses mismatched food storage containers. The frustration of lids and containers not fitting together is highlighted as a common issue. It suggests sorting through these containers, identifying those without matching parts, and recycling them where possible according to local guidelines. The emphasis is on retaining only complete and functional sets to optimize storage. Half-empty cleaning supplies are identified as another common source of clutter. Many individuals tend to accumulate numerous bottles of cleaning products, often with minimal contents remaining. The advice is to consolidate nearly empty bottles, dispose of expired or unused products, and consider purchasing multi-purpose or concentrated cleaners to reduce the overall volume of supplies. This approach helps free up under-sink cabinet space. Duplicate appliances and utensils also contribute significantly to cabinet clutter. The article advises reviewing these items and keeping only those that are frequently used or serve multiple functions. Items that are still in working condition but are no longer needed can be gifted or donated to secondhand stores, thereby reducing redundant items in the kitchen. Worn-out kitchen towels are another category for immediate removal. Over time, kitchen towels can become frayed and less effective, potentially posing a safety risk. The recommendation is to replace these with durable, heat-resistant, and easily washable options, freeing up space and ensuring functional textiles are readily available. Expired or unused spices are also on the list. Spices lose their potency and flavor over time, rendering them ineffective for cooking. The article suggests discarding any spices that are past their expiration date or have not been used for over a year. To maintain an organized and functional spice collection, it is recommended to use uniform spice jars with labels, making them easy to access and identify. Finally, chipped glasses or mugs should be discarded for safety reasons. Cracks or chips can make these items unsafe for use. The article advises carefully wrapping these broken items in newspaper or paper towels before placing them in a sturdy trash bag to prevent injury. Alternatively, slightly damaged mugs can be repurposed as planters or stationery holders, providing a creative alternative to disposal. The overall objective is to create a more organized, efficient, and pleasant kitchen environment by systematically removing these seven categories of unnecessary items. #KitchenOrganization #DeclutteringTips #HomeCleaning #KitchenCabinets #CookwareStorage #CleaningSupplies #SpiceStorage #KitchenEssentials

This article discusses the common struggle of maintaining an organized pantry, often inspired by aesthetically pleasing images found online but difficult to sustain in everyday life. The author recounts personal attempts, including purchasing various storage solutions like cute spice jars, airtight containers, and a label maker, spending considerable amounts of money, only to find the systems quickly devolving into chaos. This recurring problem led to a sense of resignation about having a perpetually messy pantry. The author then sought advice from professional organizer Autumn Burns, founder of Extra Orderly, to find a long-lasting solution. Autumn emphasizes that pantry organization should be tailored to an individual's lifestyle and daily usage habits. For instance, a pantry designed for a busy parent would differ significantly from one for a single person who rarely cooks. A crucial first step in Autumn's approach is to conduct a regular food shop before organizing to ensure all items are present. She also advises clients to quickly scan their pantry contents before subsequent food shops to help maintain the system and avoid over-purchasing. Autumn outlines a six-step methodology for effective and maintainable pantry organization. The first step involves grouping similar food items together to make them easier to find and put away. Secondly, using simple baskets and containers for smaller items and larger ones for overstock helps prevent clutter. The third step focuses on accessibility, particularly for smaller items like tins and jars that often get lost at the back of shelves. Autumn suggests adding shelves to pantries to ensure everything is visible and reachable, thereby preventing unnecessary repeat purchases. The fourth step addresses aesthetics, recommending that individuals stick to a consistent color or material scheme for storage products. Using the same brand of containers can create a cohesive and sleek appearance. Autumn specifically mentions pairing bamboo and glass jars with warm baskets or white wired containers for an appealing look. The fifth step highlights the importance of labeling all containers and pantry jars, which simplifies the process of locating items and allows for the addition of expiry dates for better inventory management. Finally, the sixth step advises considering the placement of items based on frequency of use: daily essentials should be front and center, less frequently used items can go on higher shelves, and heavy, bulky items should be stored on bottom shelves. The article concludes by listing several affordable storage products recommended by Autumn Burns to help implement these organizational principles, such as OXO POP 2.0 6-Piece Value Set, Kate's Kitchen Glass Canister with Bamboo Lid, Kmart Storage Turntable, Little Label Co Rotating Lazy Susan, Box Sweden Crystal 3 Tier Pantry Organiser Spice Rack, Joseph Joseph CupboardStore™ Expandable Grey Tiered Organiser, Ikea Risatorp, Little Label Co Large Bamboo Storage Tub, and Kmart Wire and Wood Undershelf Basket. These products range from various containers and jars to turntables and tiered organizers, chosen for their functionality, aesthetic appeal, and ability to keep food fresh and accessible. #HomeOrganization #PantryOrganization #Decluttering #StorageSolutions #HomeHacks #LifestyleTips #ProfessionalOrganizer #KitchenOrganization

This article discusses common pitfalls that people with tidy kitchen cabinets avoid, offering advice from professional organizers to help readers achieve streamlined and accessible kitchen storage. It emphasizes that effective kitchen organization is not about the amount of space, but rather how efficiently that space is utilized. The article identifies seven key habits to steer clear of when organizing kitchen cabinets, ranging from stacking non-identical items to storing non-kitchen goods in these spaces. The first common mistake highlighted is stacking non-identical items. Professional organizer Heidi Ganser Lang suggests that while identical plates can be stacked, mixing different items like bowls and plates or various baking pans hinders accessibility. She recommends using shelf risers or dividers to separate different types of dishware and storing baking sheets and pans vertically to allow for easy retrieval without disturbing other items. Additionally, she advises against stacking items behind others, stressing that if an item cannot be seen, it is less likely to be used. Tools such as water bottle organizers and turntables are recommended to ensure visibility and easy access to all items. The second point addresses making repeated purchases, particularly in the context of food items. Georgina Burdett, a professional organizer, notes that tidy cabinet owners reduce food waste by ensuring all purchases are visible. She suggests using 3-tier organizers or Lazy Susans to keep items at the back of cabinets accessible, thereby preventing forgotten or expired goods and avoiding unnecessary duplicate purchases. The third habit to avoid is collecting and storing unnecessary cups. Meghan Cocchiaro, founder of Organized by Meg, advises against keeping an excessive number of mugs, instead suggesting a single matching set for daily use or a limited collection of favorite mugs. She highlights that mugs are bulky and should only be kept if regularly used, mentioning that disposable cups can serve for large gatherings. The fourth pitfall is neglecting to label baskets and bins within cabinets. Jennifer Q. Williams, founder of Saint Louis Closet Co., emphasizes the importance of labeling for maintaining an organized system and avoiding confusion about where items belong. She also advises dating decanted food items, especially rarely used spices and baking ingredients, to prevent them from passing their 'best before' dates unnoticed. This helps manage inventory and reduces waste. Keeping expired food is the fifth mistake to avoid. Meghan Cocchiaro points out that people with organized kitchens regularly clear out stale food and spices to prevent waste and free up space for fresh groceries. She recommends weekly or bi-monthly resets of pantries, refrigerators, and coffee cabinets, establishing designated zones for different food types, and using storage solutions like sealing clips to maintain freshness and organization. The sixth piece of advice is not to store rarely used serveware in prime spots. Both Meghan Cocchiaro and Heidi Ganser Lang agree that items used infrequently, such as holiday serveware or specialty appliances, should not occupy easily accessible cabinet space. Instead, they should be stored in higher, harder-to-reach cabinets, in basement storage, or in dining room hutches. This strategy ensures that prime cabinet real estate is reserved for frequently used items, improving daily functionality. Finally, the seventh point advises against storing non-kitchen items in kitchen cabinets. Meghan Cocchiaro stresses that kitchen cabinets should be exclusively for kitchen-related goods. She suggests creating specific storage zones throughout the home for non-kitchen items, such as plastic bags, tape measures, or party supplies, and regularly purging items that are no longer needed or used. This approach maintains the kitchen's efficiency and prevents clutter build-up. #KitchenOrganization #CabinetStorage #HomeDecluttering #ProfessionalOrganizers #FoodWasteReduction #KitchenDesign #EfficientStorage

The holiday season approaching signifies an opportune time for individuals to organize their kitchens, particularly for those expecting to host large family dinners or prepare dishes for gatherings. Many people find themselves wishing for more counter space or struggling to find adequate storage for their kitchen essentials. This article gathers insights from six professional organizers, who specialize in decluttering and maximizing storage efficiency, to identify common kitchen space-wasters and suggest practical replacements. One significant space-waster identified by organizing coach Diane Greenhalgh is single-use small appliances. These appliances often offer limited functionality and consume valuable counter space. Greenhalgh recommends replacing them with versatile, multifunctional appliances. An example provided is the Ninja Flip Toaster Oven & Air Fryer, an eight-in-one device that can perform multiple cooking functions including toasting, and features a unique flip-up design for space-saving and easy cleaning. Another common issue is large dish drying racks, especially for those without a dishwasher. Greenhalgh suggests opting for collapsible or folding drying racks that can be stowed away when not in use, like the HBlife Collapsible Bamboo Dish Drying Rack. Bulky knife blocks, while aesthetically pleasing, are also cited as unnecessary space occupiers on countertops. Greenhalgh advises using a magnetic knife bar mounted on the wall for frequently used knives, and storing less-used knives in a drawer. Mismatched food storage containers contribute significantly to clutter and wasted cabinet space, as noted by professional organizer Jessica Moskal. She recommends nesting sets, such as the Rubbermaid Brilliance Food Storage Containers, which stack efficiently and have clear designs for easy content identification. Similarly, heavy mixing bowls can be replaced with lightweight, nesting sets that include lids, like the Umite Chef Set of 5 Mixing Bowls, which also feature graters and shredders and can double as storage containers. Original packaging for dry goods is another subtle space-waster, according to Christina Lee, co-founder of Graceful Spaces Organizing. These packages often waste vertical space and create visual clutter. Lee suggests decanting dry goods into uniform, airtight containers for a clean look, maximized visibility, and improved stackability. Unstructured drawers are prone to becoming cluttered catchalls, making it difficult to locate items. Lee recommends using custom drawer dividers, such as the Utoplike Bamboo Kitchen Drawer Dividers, to assign a designated home for each utensil and gadget, thereby maximizing drawer space. Single-task tools, like avocado slicers, are another category of space-wasters. Professional organizer Lenora O'Keith points out that a high-quality chef's knife, such as the Imarku Japanese Chef Knife, can handle most everyday kitchen tasks, eliminating the need for numerous specialized tools unless there are specific mobility needs. A cluttered collection of disparate pots and pans is also a common problem, as observed by certified professional organizer Lisa Hettinger. She suggests investing in a compact, high-quality multipiece set, like the Carote 14-Piece Pot and Pan Set, which can be stacked or nested to reduce storage requirements. Lastly, the accumulation of mismatched water bottles and tumblers can create chaos. Heather Aiello, CEO and founder of The Organized You, advises editing down the collection to essentials and using a multi-tier organizer, such as The Homecor 4-Pack Water Bottle Organizer, to keep them neatly stacked. #KitchenOrganization #SpaceSaving #ProfessionalOrganizers #KitchenAppliances #FoodStorage #DeclutteringTips #HomeImprovement #KitchenEssentials #HolidayPreparation

This article explores innovative pantry organization hacks recommended by professional organizers to help readers level up their home storage. Beyond conventional methods like grouping similar items and labeling, the article delves into nine creative strategies to maximize space and maintain order in the pantry. One key tip involves creating a “grab-and-go” drawer for snacks and breakfast items, particularly useful for busy mornings and preventing snack avalanches. Professional organizer Shira Gill emphasizes decanting items from original packaging for an aesthetically pleasing and accessible display, suggesting placement at a kid-friendly height. Another hack focuses on utilizing vertical space by installing a metal rail or tension rod under pantry shelves to hang lightweight kitchen tools such as measuring spoons or produce bags, thereby freeing up drawer space. Designer Jess Weeth illustrates this by using a brass rail with S-hooks for small pots and utensils. The article also highlights the importance of adequate lighting in the pantry, recommending battery-operated puck lights for deep shelves or cabinets, which Emi Louie, a professional organizer, describes as a “game changer.” Adding storage to the pantry door with an over-the-door organizer is another overlooked but effective strategy for jars, spices, or snacks, according to Natalie Schrier, founder of Cut the Clutter. For organizing awkward items like foil, parchment paper, or plastic cutting boards, cardboard magazine holders are suggested as a versatile solution by Julie Stobbe of Mind Over Clutter. Furthermore, introducing a rolling cart is recommended for flexible storage of extras, especially for entertaining essentials that can be easily moved. Lazy Susans are endorsed by organizers for keeping everyday ingredients, snacks, and spices within easy reach, including oils, vinegars, condiments, and canned goods. To prevent food waste and improve visibility, writing expiration dates on the back of decanted canisters with a dry-erase marker is a clever tip from Pam Meluskey. Finally, the article advocates for tiered shelving to organize cans, spices, and other containers, ensuring all items are visible at a glance and reducing duplicate purchases, a point echoed by both Meluskey and Gill. These hacks collectively aim to transform cluttered pantries into highly functional and organized spaces. #PantryOrganization #HomeOrganizing #StorageSolutions #KitchenHacks #DeclutterYourHome #ProfessionalOrganizers #SpaceSaving #EfficientLiving