All About New York’s Bungalow, From Chef Vikas Khanna and the GupShup Team

Bungalow, a new restaurant by Michelin-starred chef Vikas Khanna, offers an immersive Indian dining experience in Manhattan. The restaurant, a collaboration between Chef Khanna and Bombay House Hospitality founder and CEO Jimmy Rizvi, aims to transport diners to the nostalgic atmosphere of Indian country clubs. The interior design of Bungalow is a key element of this immersive experience, featuring rich fabrics, jewel tones, welcoming pastels, brass, glass, and wood. This careful curation creates a sophisticated atmosphere that evokes the aesthetics of vintage Indian living, effectively making guests forget they are in New York City. The ambiance is further enhanced by traditional Indian music. The culinary offerings at Bungalow are a central highlight, showcasing the diverse flavors and heritage of Indian cuisine. Chef Khanna and Rizvi have meticulously crafted a menu that reflects the post-independence culinary influences and the vibrant club culture that shaped modern India. The dishes are sourced from various regions, ranging from the Kashmir Valley to the pepper estates of Tamil Nadu, ensuring a broad representation of regional favorites. Attention to detail is evident not only in the flavors but also in the presentation, with gorgeous plating and strategically mismatched dinnerware contributing to the overall aesthetic. Several dishes stand out on the menu. The Kiss of Kashmir features lotus roots, kidney beans, pickled turnips, and walnut raita, offering a unique blend of textures and tastes. The purple sweet potato chaat is another notable item, prepared with green mango sauce, yam chips, and chickpea droplets, providing a refreshing and complex flavor profile. The yogurt kabab presents a novel texture, skillfully crafted from kataifi, purple cabbage, ginger, and spicy mango caulis, defying expectations of a traditional kabab. For dessert, the Dil Mango More is a highly sought-after item, served in limited quantities each evening. This dessert uses exclusive Alfonso mangoes imported directly from Devgarh, India, promising an unparalleled mango experience. The beverage program at Bungalow complements the food with equally bold and flavorful concoctions. The Chai Paani is a clarified chai masala milk punch served with toasted Parle-G crumble, offering a comforting yet sophisticated drink. Another notable drink is the Kaali Peeli, a turmeric-infused tequila and mango cocktail, whose name translates to “black and yellow” as a tribute to the iconic yellow taxis of both Bombay and New York City. Overall, Bungalow provides an escape from the urban environment, inviting diners into a richly themed Indian experience. The combination of its meticulously designed interior, the authentic and diverse menu, and unique beverages aims to create a memorable culinary journey, evoking the charm of India’s social clubs and offering a distinct cultural immersion without leaving Manhattan. #ChefVikasKhanna #BungalowNYC #IndianCuisine #FineDining #ManhattanRestaurants #ImmersiveExperience #CulinaryJourney #NewRestaurant #FoodAndDrink

Michelin-starred chef Vikas Khanna has opened his new restaurant, Bungalow, in New York City's East Village. The restaurant, a collaboration with Bombay House Hospitality CEO Jimmy Rizvi, aims to offer an authentic multiregional Indian cuisine experience infused with nostalgia. Khanna emphasizes that Bungalow is more than just a culinary venture; it's a tribute to the legacy of Indian cuisine in the East Village, a neighborhood he deeply respects for its role in fostering cultural art and reform. The chef revealed that the restaurant received early approval from two significant figures in his life: renowned chef Eric Ripert and his mother, highlighting their critical but supportive feedback as a source of confidence. The dining room at Bungalow is designed to evoke a sense of home and celebration, featuring winding green foliage, chandeliers, colorful murals within arched panels, and orange marigolds at the entrance. This aesthetic complements the restaurant's name, which pays homage to Indian country clubs and large family gatherings, aiming to create a memorable experience for diners. The menu at Bungalow is deeply personal for Khanna, each dish telling a story rooted in his experiences and the diverse culinary traditions of India. The meal commences with crispy papadum, a reinterpretation of tapioca finger chips, designed to evoke childhood memories for many Indian patrons. Khanna recounts how this particular dish has already sparked numerous nostalgic conversations among early guests, fulfilling his vision of connecting diners with broader cultural narratives. He describes his menu not merely as a list of ingredients but as a collection of narratives, each item holding a special significance derived from his travels and life. Key dishes include the Banarasi Puri, served with beetroot and pineapple, which is inspired by the spiritual city of Varanasi/Banaras. Khanna recalls a powerful experience there, where the city's ancient atmosphere and a specific interaction by the Ganges River inspired this festive dish. He notes that New York, while a vibrant city, can be challenging for artists, and Varanasi has often served as a sanctuary for him, inspiring his 2020 film “The Last Color” as well. Another highlighted dish is the Purple Sweet Potato Chaat, accompanied by green mango sauce, which harks back to his memories of street food in Delhi during early spring. The Spice Roasted Pineapple, a large plate, draws inspiration from the harvest festivals of South India, reflecting Khanna's culinary education in the region and a memorable pineapple curry he encountered during such a festival. The dessert menu further weaves in nostalgic elements, featuring a molten Black Forest cake, a popular childhood birthday cake in India, paired with gulab jamun ice cream. This dessert is a poignant tribute to Indian parents and the joyous early celebrations they organized. Khanna's overarching goal for Bungalow is for the food to serve as a conduit for stories and cultural continuity, allowing diners to engage with the rich heritage of Indian cuisine beyond just the flavors. He aims for the restaurant to be a space where food acts as a vehicle for shared experiences and a deeper appreciation of culinary traditions. #VikasKhanna #BungalowRestaurant #IndianCuisine #EastVillage #NewYorkDining #MichelinStarChef #NostalgicFood #CulinaryArt

Bungalow, a new Indian restaurant in New York's East Village, offers a dining experience that blends retro Indian members' club aesthetics with contemporary culinary artistry. The restaurant is helmed by a celebrity chef, known from MasterChef India, who actively engages with diners, enhancing the overall vibrant atmosphere. The interior design features elements such as rugs, murals, and a subterranean layout that extends into a greenhouse filled with chandeliers, creating a unique and flashy ambiance, complemented by a bass-heavy soundtrack. The menu at Bungalow provides a comprehensive exploration of Indian cuisine, moving beyond typical Indian restaurant offerings. Notable dishes include a rich daal, elevated by housemade butter, and the Indian Jewish chicken chitarnee, characterized by a blend of tamarind and garlic. Another highlight is the slow-cooked Rajasthani lamb, served in a deeply flavored chocolate-brown gravy, thickened with caramelized onions. The portion sizes are generous, indicating that the restaurant prioritizes hearty meals, encouraging group dining to fully experience the extensive menu. While the large plates consistently receive positive feedback for their memorable flavors, the smaller plates present a more experimental approach. Items such as the kataifi-coated yogurt kebabs and purple sweet potato chaat showcase innovative combinations, though their reception can be varied. The review suggests that dishes with less conventional descriptions often prove to be the most surprising and delightful. The culinary strength of Bungalow lies in its authentic and unpretentious food, which stands out despite the restaurant's celebrity association. For those planning to visit, Bungalow offers online reservations 20 days in advance, starting at 11 AM. The restaurant also accommodates walk-ins for both the dining area and an eight-seat bar. Securing a walk-in table is generally easier earlier in the week. Email inquiries are also an option for reservations or information. The restaurant has received an 8.6 rating, placing it on a list of highly recommended dining destinations. Specific dishes recommended include Ammi’s Lamb Chops, praised for their tender texture and a thick coating of garlic and mango powder. The Anarkali Chicken, with its sweet pomegranate glaze and crispy charred edges, is another popular choice, particularly suitable for sharing among four people. Chicken Amrit, a North Indian dish, is highlighted for its rich, complex, sweet, and savory flavor profile. The Rajasthani Pulled Lamb, slow-cooked for approximately eight hours, is noted for its pudding-thick sauce, best enjoyed with a side of rice to absorb the flavors of pickled chili and ginger. The Spice Roasted Pineapple, a vegan option, is described as sweet and spicy, served in a velvety curry with lemon and green chili. Conversely, the Smoked Sweet Potato Chaat is mentioned as a less impressive dish, becoming monotonous despite its tart green mango sauce. #IndianCuisine #NewYorkRestaurants #EastVillageDining #CelebrityChef #FineDining #ReservationsNYC #FoodReview #DinnerSpots #NYCFoodie

Australian designer Greg Natale's firm undertook the makeover of a narrow 19th-century town house in New York, drawing inspiration from the art deco era as seen through 1970s European cinema. The project, located on Manhattan's Upper East Side, was commissioned by repeat clients Leticia Francini and Stephen Ninnes, who sought to infuse their new American pied-à-terre with the color, pattern, and layering reminiscent of maximalist European restaurants. The four-story, mixed-use property includes a ground-floor retail space, which was converted into a white-box studio for their Art With Love Foundation, offering free workshops in Renaissance painting techniques. Natale's design approach for the 3,330-square-foot residence involved painting rooms—walls and ceilings—in a rich palette of blush, plum, terra-cotta, and various greens. Colorful shades of veined marble, such as Calacatta Viola, Rosso Levanto, and Verde Alpi, are extensively used on floors, walls, countertops, a fireplace, and to frame portals and doors. The intricate stonework was facilitated by the clients' relationship with an Italian quarrier, who cut the marble in Italy and sent masons to New York for installation. An exterior intervention included reinstating a historically appropriate double street entrance, with two doors defined by fluted limestone pilasters, leading separately to the art foundation and the residence. Engineered oak flooring in a herringbone pattern, designed by Natale, is used throughout much of the home, creating a vivid and welcoming interior within the narrow 12½-foot-wide brick building. The town house, previously renovated in the 1970s, retained its general layout but was stripped to the studs. The living spaces, including a sitting room, kitchen, and dining room, are situated on the middle level, flanked by two two-bedroom floors to accommodate the clients' five adult children. Mirror paneling, especially an art deco-inflected arrangement of bronze- and smoke-hued rectangles in the dining area, enhances the sense of space. The dining area also features a starburst molding centered on an 1980s Murano-glass chandelier, a modern interpretation of Italy's Liberty style. Murals play a significant role in setting the European tone, with an embroidered linen-and-silk mural based on Henri Matisse’s Jazz cutouts in the second-floor hallway and a wallpaper blowup of Wassily Kandinsky’s 1935 painting Deux points verts in the living room. The furniture selection combines vintage and contemporary Italian pieces. The living room features a Gianfranco Frattini 1970s Sesann sofa and Arnold Madsen 1944 Clam armchairs, complemented by a concrete-framed Iris mirror by Shawna and Matt Heide and a custom Anna Bonino paper pendant fixture. The dining area includes Dirk van der Kooij’s recycled-plastic Meltingpot table and Juliana Lima Vasconcellos’s Giraffe chairs. The main bathroom showcases Italian rationalism with a complex inlaid-marble shower pattern, while the adjacent bedroom features Mehmet and Dimonah Iksel’s hand-painted White Blossom wallpaper and Vincent Darré’s Neofutur headboard. A notable feature is the dressing room, connected to the main bedroom by marble-encrusted portals, designed to resemble a high-end boutique with sculptural marble-slab dividers forming open closets. #GregNatale #NewYorkTownHouse #ArtDeco #EuropeanCinemaInfluence #MaximalistDesign #MarbleInteriors #VintageFurniture #CustomMurals #InteriorRenovation

September and Michael Votta, co-founder of Tuckernuck, undertook a renovation of their 2,310-square-foot Georgetown rowhouse, which they acquired in 2021. The objective was to create a harmonious aesthetic, introduce a cohesive color scheme, and imbue the space with elements reflecting the family's narrative, while also accommodating the demands of a busy family life with two young boys. The existing renovations had established a functional living space, but a unified design vision was still required. Melissa Welker, the principal designer from Atlanta-based Melissa Lacy Design, was enlisted to lead the project. Her scope of work encompassed the living room, dining room, kitchen, back terrace, three bedrooms, and two bathrooms. Welker's design philosophy centers on an elevated, well-curated palette that fosters a dialogue between various textures, styles, and historical periods. She emphasizes the importance of a strong client-designer relationship, built on trust and mutual understanding, especially given the inherent stresses and potential complications of design projects. Her initial approach involves in-depth research with clients to identify their preferences, perceptions of specific rooms and elements, and to establish a common visual language. Key goals for the renovation included increasing natural light throughout the home, enhancing storage capabilities, and unifying the entire residence with a chic and cohesive style. Given September Votta's profession, working extensively with fabrics, the design aimed to provide a visual respite from patterns, promoting a sense of calm. The design process involved developing mood boards through image selection, online inspiration, and sketches to ensure the space felt authentic, original, and sophisticated. The rowhouse, originally constructed in 1889, presented challenges, particularly in creating effective storage solutions. Welker's team implemented innovative ideas, such as adding a closet off the dining room for storing strollers, coats, and bags, a suggestion from the client. A custom bench with hidden storage was also integrated into the entry area to conceal shoes, packages, and mail. In the living room, the primary objective was to maximize light exposure, a common issue in rowhouses with windows only at the front and back. The design focused on creating an airy, bright, and cozy atmosphere with ample seating for the family of four. The space was conceived to be both family-friendly and elegantly edited. Notable elements included window treatment fabric from Rose Tarlow, sofa fabric from McKinnon and Harris, and chair fabric from Pierre Frey. Additional custom touches included a Besselink & Jones floor lamp with a KRB NYC lampshade, a Mike Diaz mirror from Blackman Cruz, and Forbes & Lomax light switches. The dining room's design commenced with a piece of art by Marcel Rozek, sourced from Illa Gaunt Art Consulting, which served as a foundational inspiration. A deliberate contrast was created between a Cox London chandelier and the modern artwork. A plate rack, displaying plates from La Touile a Loup, addressed an previously awkward wall space. Rose Tarlow fabric was used for the chairs, and linen wallcovering by Patterson Flynn via Schumacher completed the room's aesthetic. The kitchen, having recently undergone a refresh, received Rimini Rib wallcovering from Schumacher. Initially applied to the walls, the material's aesthetic appeal led to its extension onto the ceiling. Custom doors with LeMont hardware and floors painted with Farrow & Ball's Slipper Satin further enhanced the space. The primary suite was designed to optimize livability and introduce serene elements. Electric custom shades were installed to control light. Fabric from the French retailer Antoinette Poisson, a favorite of September's, was incorporated into the headboard, a vintage bench, lamp shades, and the bathroom. Other additions included Dedar fabric for a yellow settee, Soane Britain sconces, and a rope mirror from Mecox NYC in the bathroom. The overall impact of the redesign is described as transforming the home into a sanctuary through thoughtful integration of art, texture, and spatial flow. Large-scale tapestries, artwork, and strategic mirror placement on the main floor helped to anchor the spaces. The calming linen wallcovering and subtle textures contributed significantly to the home's enhanced ambiance. The family expressed contentment with the increased storage and the serene, beautiful palette established throughout their residence. #GeorgetownRowhouse #HomeRenovation #InteriorDesign #MelissaLacyDesign #FamilyHome #LuxuryInteriors #StorageSolutions #CohesiveDesign #WashingtonDC

The Bungalow Kitchen, a new social dining concept and community clubhouse, has opened in Tiburon, California, through a collaboration between award-winning Chef Michael Mina of MINA Group and hospitality veteran Brent Bolthouse, founder of The Bungalow Hospitality Group. This establishment is strategically located on the San Francisco Bay, offering patrons uninterrupted views of the water, Angel Island, and the distant city skyline. Its design, characterized by a cozy, eclectic bohemian aesthetic, was crafted by acclaimed interior designer Martin Brudnizki, drawing inspiration from Tiburon’s historical bohemian culture and the residential feel of Bolthouse’s original 'The Bungalow' locations in Southern California. The venue is intended to serve as an extension of the community's living room, providing a flexible space for various social activities beyond just dining, such as brunch with family or evening gatherings with friends for a game of pool and drinks. Chef Michael Mina's menu for The Bungalow Kitchen is deeply influenced by the Bay Area and the broader California region, emphasizing seasonal ingredients. The culinary approach focuses on inventive adaptations of classic and comforting dishes, designed to make guests feel at home. Notable menu items include the NorCal Shellfish Tasting, featuring Pacific oysters, Fort Bragg sea urchin and salmon roe, poached spot prawn Dungeness crab Louie, and a Bodega Bay clam cocktail. Other highlights include the Garden Crudité Bowl with various dipping sauces, MINA Group classics like the Ahi Tuna Tartare and Lobster Pot Pie, and hearty main courses such as Wood-Fired Natural Chicken and Roasted Liberty Farms Duck. The brunch menu offers unique twists on breakfast favorites, including Sweet Potato Pancakes with king salmon gravlax and optional caviar, and Coconut French Toast with pistachio praline, lemon curd, and strawberry compote. The bar program, overseen by MINA Group’s Director of Bars, Mike Lay, features a selection of innovative cocktails designed for enjoyment with meals or in a more relaxed setting. Signature cocktails include the classic Bungalow Margarita and The Bungalow Old Fashioned, alongside Bay Area-inspired creations like the City Lights, a chamomile-infused vodka cocktail. Brunch cocktails include The Bloody Maria, made with Diane Mina’s Original Bloody Mary Mix, and The Yacht Water, a tequila-based drink paired with Brokaw Avocado Toast. The restaurant also boasts an extensive wine program with over 150 offerings, curated by Wine Director Jeremy Shanker and Lead Sommelier Jerad Ruhl. This selection ranges from Mediterranean whites to rare bottles, including a dedicated page for Marin County wines and another pairing wines with Brent Bolthouse’s top 10 favorite music albums. The choice of Tiburon as the location stemmed from a serendipitous opportunity presented by their shared landlord, highlighting the area’s scenic beauty and the potential to create a unique dining and social hub. #BrentBolthouse #MichaelMina #Tiburon #TheBungalowKitchen #SocialDining #CaliforniaCuisine #WaterfrontRestaurant #MartinBrudnizki #BayAreaDining

This article highlights the transformation of an 1,800-square-foot one-bedroom apartment in Union Square, Manhattan, into a personalized bachelor pad. The design, executed by Peti Lau Inc., integrates the owner's love for travel, vintage items, and coffee, drawing inspiration from his Bangalore, India, background and his global explorations. The primary challenge faced by the designers was to imbue warmth into the open-plan space with its high ceilings, which they addressed by strategically utilizing the owner's extensive collection of textured rugs. These rugs not only added a layer of personal history and comfort but also served to define distinct functional zones within the expansive layout. The living room, functioning as the central hub, features a striking ornate rug juxtaposed with modern elements like a sleek leather couch and entertainment center. Above the entertainment area, a charming and functional cozy nook with built-in hardwood shelves and ambient lighting provides a unique architectural detail, inviting a sense of intimacy despite its compact size. Adjacent to the main living space is a dedicated meditation and yoga alcove, designed for relaxation and spiritual practice. This serene corner is accentuated by an organic material swing and houses the homeowner’s collection of Hindu deity statues, further reflecting his cultural heritage and personal interests. The kitchen and dining area showcase a thoughtful blend of styles and textures, combining a wood slab table with an industrial base and a raw wood bench. The standout feature of this space is the bistro-style coffee bar, a direct homage to the owner's passion for coffee. This area is meticulously designed to replicate the ambiance of a high-end café, making it both a practical and aesthetically pleasing focal point for daily rituals. In the bedroom, the design team opted for a harmonious palette of rich neutral tones complemented by soft textures. The wall behind the bed is covered in an oatmeal-colored textile, providing a warm backdrop, while an ivory fur-like carpet adds a layer of luxurious comfort underfoot. Throughout the apartment, the designers excelled at weaving the owner's personal belongings and interests into the overall design narrative, creating a home that is not only visually appealing but also deeply reflective of his identity and experiences. The article emphasizes how Peti Lau Inc. successfully crafted a unique and personalized living environment that speaks to the owner's global adventures and passions. #BachelorPad #IndianDecor #UnionSquare #PetiLauInc #InteriorDesign #TravelInspired #ModernLiving #CoffeeBar

This article details the seven-month-long gut renovation of Homepolish co-founder Will Nathan's 2,800-square-foot SoHo loft in New York City. New York-based designer Becky Shea led the transformation, aiming to create an industrial retreat that suited Nathan's bicoastal lifestyle and respected the building's early 20th-century landmark status. Shea, who shares an appreciation for history and architecture with Nathan, focused on organic modernism with industrial elements. The original loft was compartmentalized into seven small rooms. Shea's primary objective was to open up the space while maintaining the authentic SoHo design ethos. This led to the implementation of an open-floor plan, which significantly impacted the flow and functionality of the home. The kitchen, highlighted as one of Nathan's favorite areas, exemplifies this open concept with a large marble island, minimalist pendant lighting, and open shelving, contributing to an expansive feel. The master bedroom was designed to evoke a hotel-like serenity, with minimal furnishings including a low-profile bed, simple nightstands, and a basic rug that allows the wood flooring to stand out. A distinctive accent chair featuring a 1920s motif pays homage to Frank Lloyd Wright. A key feature of the master suite is a 15-by-8-foot dimmable glass wall separating the bedroom from the bathroom, which not only provides privacy but also showcases Shea's meticulous attention to detail. This glass, along with other elements throughout the home, was sourced to be American-made, specifically from an old factory in Detroit. The guest bedroom also benefits from the designer's efforts to maximize natural light, with changed windows to match the landmarked property's aesthetic and upgraded doors. Shea's design philosophy emphasized simplicity; for instance, the guest bedroom features a clothing rack instead of a full closet, a practical choice given Nathan's bicoastal living arrangement between Arizona and New York. Creative storage solutions are a hallmark of the loft's design. Shea ingeniously utilized space underneath the master bathroom floor for storing entertaining essentials and seasonal items. Another innovative storage feature is a 35-foot bench with a faux brick facade that runs across the living and dining areas, serving as both seating and concealed storage. An inviting sitting area was carved out of a small elevator vestibule, featuring a bench with an upholstered cushion from Stitchroom, a built-in bookcase, LVWood Hickory flooring, a NAFCO Studios table, and a black and white photograph from one of Shea's trips to Amsterdam. Both Nathan and Shea expressed satisfaction with the outcome, appreciating the open-concept design that encourages versatile furniture placement and unconventional spatial thinking. #SoHoLoft #IndustrialDesign #OpenConceptLiving #BeckyShea #Homepolish #OrganicModernism #InteriorRenovation #NewYorkCity #CustomStorage #AmericanMade

This blog post highlights a stunning five-bedroom, turn-of-the-century townhouse located at 343 East 84th Street in Yorkville, New York City, currently available for either rent at $20,000 per month or purchase at $5.995 million. The article focuses on the property's luxurious features and its appeal, especially during the winter season. The main floor of the townhouse boasts a majestic ballroom-sized living and dining area, characterized by a soaring, double-height vaulted ceiling. This expansive space is adorned with rich wood-paneled walls on one side and exposed light-colored brick on the other, creating a sophisticated and inviting ambiance. A magnificent mantled fireplace serves as a focal point, contributing to the cozy atmosphere. One of the most notable features of the main living area is a spectacular full wall of casement windows that open up to an 800-square-foot private garden and patio. This outdoor space provides a serene retreat and is ideal for entertaining or quiet relaxation. The kitchen is designed with a modern black-and-white theme, equipped with a Viking range and an oversized Sub Zero refrigerator. A checkerboard floor adds a whimsical touch to the clean lines of the appliances, and ample customized cabinet storage ensures functionality for culinary endeavors. An elegant staircase leads to the parlor floor, which features a sun-drenched lounge with an impressive 11-foot ceiling. This area is distinguished by oversized windows, another fireplace, and extensive built-in cabinets and bookshelves, making it a perfect spot for intimate gatherings or a peaceful escape. Inlaid wood doors open to a paneled balcony that overlooks the grand main floor room, further enhancing the architectural grandeur of the home. The upper two floors of the townhouse accommodate five bedrooms. The master bedroom includes a large terrace that overlooks the garden, offering a picturesque setting for morning coffee or evening relaxation. The property is presented by Jane Beal and Jennie Ma of the Corcoran Group, with photos provided by the same agency and information sourced from CityRealty. #YorkvilleTownhouse #LuxuryRealEstate #NewYorkCityHomes #VaultedCeiling #PrivateGarden #HistoricHome #UpperEastSide #CorcoranGroup #HomeDesign

Casey Neistat, a YouTube vlogger known for his dynamic, fast-paced content, and Candice Pool, founder of the fine jewelry companies Billy! and Finn, have created an urban sanctuary in their high-rise Battery Park City apartment. Eschewing the typical chaotic loft living often associated with creative New Yorkers, the couple sought to establish a tranquil, homey environment that contrasts sharply with Neistat's bustling SoHo office. Their goal was to find a suburban-like peace within the city's confines, a desire that became increasingly important as they grew their family. Working with New York City-based designer Daun Curry, who had previously designed showrooms for Pool’s jewelry brands, Neistat and Pool transformed their three-bedroom, three-and-a-half-bath apartment into a serene retreat. The couple explicitly wanted to avoid a stark, impersonal 'white box' aesthetic, which Pool, a former West Village resident, found unappealing. Curry addressed this by introducing dynamic layers and a sense of history into the modern condo space. One notable design choice was the application of matte-black wainscoting and painting everything below the window sills in the same dark shade. This technique visually grounds the space, drawing attention to the apartment's expansive views of the Hudson River while creating an illusion of depth and lowering the perceived floor level. The interior design adopted a 'Bohemian Aristocrat' theme, characterized by a 'laid-back luxe' aesthetic. The living room, for instance, features a large, comfortable Belgian linen sofa from Restoration Hardware, adorned with embroidered textiles from ABC Carpet & Home and a faux-fur throw from Barneys New York. This blend of comfort and subtle luxury is complemented by a diverse art collection, including a leopard photo by Caroline Gibello—a nod to Pool's South African heritage—a custom painting by Shantell Martin incorporating their initials, and a pastoral painting discovered during a stay at the Ocean House Hotel in Rhode Island. A gold skateboard sculpture, a Father's Day gift from Pool to Neistat, serves as a unique personal touch. The apartment's layout, which Neistat and Pool describe as perfect, provides distinct areas within an open floor plan, offering both spaciousness and defined living zones. Practical amenities, such as on-site laundry, further contribute to the suburban feel desired by the couple as parents of a toddler with another child on the way. Clutter avoidance was a key principle in their design philosophy, with Pool emphasizing that expanding square footage does not equate to expanding hoarding habits. Built-ins in the bedroom and the removal of excessive cabinetry from previous owners underscore their commitment to a calm, neat living space. Ultimately, the apartment has achieved its purpose: providing a genuine sense of home and belonging in New York City, a sentiment Neistat describes as a profound shift from merely surviving to truly living in the city. #CelebrityHomes #ApartmentDesign #InteriorDesign #NewYorkCity #ZenLifestyle #HomeDecor #UrbanRefuge #DesignerCollaboration #BohemianAristocrat

This blog post features Matt Fox, co-founder of Fine and Dandy, sharing his personal experiences and deep connection to Hell's Kitchen. Fox, who has lived in the neighborhood for over two decades, considers it the last area in Manhattan with a small-town feel, fostering a tight-knit community despite its proximity to Times Square. His journey to Hell's Kitchen began during childhood visits to his uncle, an actor residing in Manhattan Plaza, an experience he describes as glamorous for a small-town kid. After studying Theatre Management at Ithaca College and interning at Carnegie Hall, he moved to Jackson Heights, Queens, before settling in Hell's Kitchen, where he has remained ever since. Fox's professional life in New York City started with two years in ticketing and company management at Manhattan Theatre Club, followed by a 12-year tenure as Associate General Manager at Jujamcyn Theaters. Currently, he co-owns and operates Fine and Dandy, a haberdashery, with his husband, Enrique. He recounts a memorable New York moment during the 2003 blackout, describing a surreal pier-wide picnic where strangers shared food, creating a sense of communal unity akin to the aftermath of 9/11. Beyond his professional endeavors, Fox reveals a passion for history, particularly collecting old NYC restaurant and bar memorabilia from the 1900s to the 1970s. He finds that these items offer a glimpse into how people lived, ate, and socialized in the past. He highlights his favorite local spots in Hell's Kitchen, including Back Pocket Bar, praised for its unique experiences like a Christmas Eve visit from Mrs. Claus serving hotdogs; Birdland Jazz Club, where he enjoys the Cast Party open mic nights featuring both legends and emerging talents, along with some bizarre performances; Hudson River Park, a favorite for walking and appreciating the city's island geography; Sullivan Street Bakery, a go-to for breakfast and a source of comfort during a year-long apartment renovation without cooking gas; and Little Pie Company, a cherished spot whose Sour Cream Apple Walnut pie gives W43rd Street a distinct and pleasant aroma. He also mentions PDL Vintage, a neighbor and friend's shop that brings energy to the block, and Delphinium Home, recognizing its owners as retail pioneers in Hell's Kitchen, having been in business for nearly 30 years. Lastly, Romer Hell's Kitchen is noted as a neighborhood-focused hotel that supports local businesses, including stocking Fine and Dandy's items and hosting events. Fox expresses gratitude for W42ST, emphasizing its role in keeping the community informed and connected. Readers are invited to follow Matt Fox on Instagram and nominate individuals for future "West Side Stories." #Hell'sKitchen #NewYorkCity #LocalBusiness #Community #Manhattan #WestSideStory #FineAndDandy #NeighborhoodLife

This article highlights a unique duplex for rent at 1886 Stockholm Street in Ridgewood, located on a landmarked cobblestoned street near the border of Ridgewood and Bushwick. Priced at $5,700 per month, the property occupies the top two floors of a row house owned by a designer couple. Their extensive renovation transformed the three-story house into an urban farmhouse, inspired by their upstate farmhouse and contributing to their interior design career. The three-bedroom, three-bath duplex is situated on one of Ridgewood’s historic blocks, showcasing meticulously considered design elements throughout for practical daily living. Upon entry, the front porch features rocking chairs, while the living room blends industrial and rustic aesthetics. It includes a functional fireplace stove and an integrated surround-sound projector that retracts into the ceiling. A grand piano is also present in the den, adding to the home's character. The kitchen is an open chef’s space, equipped with a Wolf range, custom shiplap cabinetry, exposed beams, and low-sheen hardwood floors. Adjacent to the kitchen are an open dining room and a sitting room. French doors from the kitchen lead to an outdoor deck and a backyard, which includes a ping-pong table, offering versatile spaces for relaxation or entertaining. Moving upstairs, the duplex features a library complete with a rolling ladder. The master bedroom is spacious, offering oversized closets and custom cabinetry. Its en suite bathroom provides views of the garden and is fitted with an old-fashioned soaking tub and a separate stall shower. Two additional bedrooms are designed with custom storage solutions, one of which includes a built-in bed to optimize space. A washer/dryer unit is also conveniently located on this floor. For climate control, the home is equipped with a Nest central heating and cooling system, ensuring comfort throughout the year. The property's location offers convenient access to public transportation, with the M train at Seneca Avenue and the L train at Dekalb, providing alternative routes and avoiding sole reliance on the L train. The listing for 1886 Stockholm Street is managed by Olivia Ionescu, Meris Blumstein, and Justine Lee Mills for Corcoran Group, with images provided courtesy of Corcoran Group. #RidgewoodRealEstate #UrbanFarmhouse #DesignerHome #DuplexForRent #HistoricBlock #InteriorDesign #NewYorkCity #BrooklynLiving #CorcoranGroup

This article delves into a peculiar 1904 Chicago bungalow located in the small Villa District, a neighborhood known for its country-like feel within 15 minutes of the city center. Initially, the exterior of the home appears idyllic, featuring well-maintained gardens and a swimming pool, suggesting a charming and desirable property. However, the narrative quickly shifts to the interior and closer exterior views, revealing a stark contrast to the initial impression. The author expresses confusion and bemusement regarding the property's condition and design choices, particularly questioning the real estate agent's decision to include photographs that depict the house in a state of disarray and poor repair. The article proceeds to describe the interior, categorizing some rooms as not "horrible" but noting an excessive amount of decorative items, suggesting a need for decluttering. The author, referencing Marie Kondo, indicates a strong reaction to the sheer volume of 'geegaws' present in every room, implying a cluttered and overwhelming aesthetic. The discussion then moves to the bathrooms, where the design choices are highlighted as particularly unusual and difficult to comprehend. One bathroom is described as having a "mirror ball" aesthetic, which clashes significantly with what appears to be an "abandoned cottage design theme" prevalent elsewhere in the house. Another bathroom features a rattan commode, humorously dubbed the "Rattapper," which the author associates with rustic, "country pooping needs," further emphasizing the incongruity of the design elements. The climax of the article focuses on the kitchen, which is presented as the most perplexing part of the house. Despite containing a stove and a sink, its overall appearance is described as chaotic and inexplicable, filled with an overwhelming number of unidentified objects. The author questions whether the space is truly functional for cooking or merely a bizarre obstacle course. The kitchen's state leads to a rhetorical question about whether it is a room "cursed by an evil witch because it’s on the way to a sleeping princess," underscoring the deep level of confusion and disbelief inspired by its design. The article concludes by inviting readers to offer their interpretations of the peculiar dwelling, reinforcing the overall theme of bemusement and confusion. The house's listing on Realtor.com is provided for readers to view more images and draw their own conclusions. #ChicagoBungalow #RealEstateWTF #UnusualHomeDesign #VillaDistrict #HomeInterior #KitchenDesign #BathroomDesign #PropertyListing

A 3,000+ square-foot pre-war condominium penthouse at 10 East 14th Street in Union Square, Manhattan, is listed for $6.995 million. This residence, described as a “splendid chateau,” features a 600-square-foot all-glass conservatory and an expansive 1,300-square-foot rooftop garden. The interior design blends lush and lively aesthetics, incorporating exposed brick walls, hardwood floors, and custom built-ins. A gas-burning fireplace and ceiling speakers contribute to the home's ambiance. The kitchen is designed for a chef, equipped with high-end appliances including two Miele dishwashers, a wet bar, a wine fridge, a double oven, a Thermador five-burner gas cooktop, and a Sub-Zero refrigerator. Walnut kitchen cabinets and custom closets provide ample storage. A three-seat eat-in island is adorned with honed Jerusalem Gold limestone, while a custom Anne Sacks mosaic tile backsplash complements a hand-painted cherry tree mural. The living and dining areas feature walnut-framed windows, bookshelves, and a stone gas fireplace with a custom lacquer mantle, offering a blend of Moroccan and Parisian chic design elements. The master suite includes both reach-in and walk-in closets. Its en-suite bathroom boasts 12-foot ceilings, a heated floor, exposed brick, decorative mosaic tile floors, and mother-of-pearl walls. The second bedroom offers floor-to-ceiling closets and drawers, with direct access to a Jack-and-Jill bathroom. A third bedroom, which can also function as a home office, is fitted with bespoke cherry built-ins, including a cinema center. The conservatory, a prominent feature of the penthouse, serves as a versatile space, ideal for a second living room, a lounge, an office, or an entertainment area. It provides access to north and south-facing private gardens. These outdoor spaces are well-appointed with a plumbed gas grill, a gas fire pit, a sink and fridge, a timed irrigation system, custom furniture and storage, a pair of pergolas, and an elaborate lighting system designed for outdoor entertaining. #Penthouse #UnionSquare #LuxuryRealEstate #Manhattan #RooftopGarden #Conservatory #PreWarCondo #HomeDesign #InteriorDesign

This blog post highlights a penthouse apartment located at 217 2nd Avenue in the East Village, which was recently put on the market for $2.8 million. The apartment is a full-floor condo that blends old-world New York charm with rustic design elements. This blend is evident in features such as wide plank pine floors, vintage oak cabinets, and a 'lovingly worn' marble sink. The entrance leads into an industrial-chic commercial-grade kitchen, which features a skylight and a spiral staircase. This kitchen area seamlessly transitions into a spacious dining area. The dining area is characterized by exposed brick walls and aged built-in storage, adding to the apartment's rustic appeal. Pocket doors with etched glass separate the dining room from the living room, which is distinguished by oversized windows, crown molding, and a marble-clad fireplace. The penthouse includes two bedrooms, with a clear distinction in size and amenities between them. The master bedroom offers a wall of closets, abundant natural light, and a second wood-burning fireplace, emphasizing comfort and luxury. Conveniently located just outside the master bedroom are a spa bath and a laundry room, enhancing its functionality. In contrast, the second bedroom is described as small and is situated on the opposite side of the apartment, adjacent to the living room and away from the home's second bathroom, suggesting a less private or less comfortable arrangement compared to the master. A unique feature of this penthouse is its rooftop garden, accessed via the spiral staircase in the kitchen. This rooftop space is described as lush, filled with mature plants, and notably includes a vegetable garden. The presence of a private outdoor space, especially a vegetable garden, is a significant amenity for an urban dwelling. The apartment's location is also highlighted, being only blocks away from Union Square, which offers a vibrant city experience with convenient access to various amenities and activities. This combination of traditional design, functional living spaces, and unique outdoor features positions the penthouse as a desirable property in the East Village market, offering a balance of urban convenience and a tranquil, green retreat. #EastVillagePenthouse #RooftopGarden #VegetableGarden #LuxuryRealEstate #NYCArchitecture #IndustrialChic #VintageDesign #Stribling #UnionSquareProximity