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“Hell’s Kitchen is the Last Neighborhood in Manhattan with a Small Town Feel” — Matt Fox Shares His West Side Story
This blog post features Matt Fox, co-founder of Fine and Dandy, sharing his personal experiences and deep connection to Hell's Kitchen. Fox, who has lived in the neighborhood for over two decades, considers it the last area in Manhattan with a small-town feel, fostering a tight-knit community despite its proximity to Times Square. His journey to Hell's Kitchen began during childhood visits to his uncle, an actor residing in Manhattan Plaza, an experience he describes as glamorous for a small-town kid. After studying Theatre Management at Ithaca College and interning at Carnegie Hall, he moved to Jackson Heights, Queens, before settling in Hell's Kitchen, where he has remained ever since.
Fox's professional life in New York City started with two years in ticketing and company management at Manhattan Theatre Club, followed by a 12-year tenure as Associate General Manager at Jujamcyn Theaters. Currently, he co-owns and operates Fine and Dandy, a haberdashery, with his husband, Enrique. He recounts a memorable New York moment during the 2003 blackout, describing a surreal pier-wide picnic where strangers shared food, creating a sense of communal unity akin to the aftermath of 9/11.
Beyond his professional endeavors, Fox reveals a passion for history, particularly collecting old NYC restaurant and bar memorabilia from the 1900s to the 1970s. He finds that these items offer a glimpse into how people lived, ate, and socialized in the past. He highlights his favorite local spots in Hell's Kitchen, including Back Pocket Bar, praised for its unique experiences like a Christmas Eve visit from Mrs. Claus serving hotdogs; Birdland Jazz Club, where he enjoys the Cast Party open mic nights featuring both legends and emerging talents, along with some bizarre performances; Hudson River Park, a favorite for walking and appreciating the city's island geography; Sullivan Street Bakery, a go-to for breakfast and a source of comfort during a year-long apartment renovation without cooking gas; and Little Pie Company, a cherished spot whose Sour Cream Apple Walnut pie gives W43rd Street a distinct and pleasant aroma.
He also mentions PDL Vintage, a neighbor and friend's shop that brings energy to the block, and Delphinium Home, recognizing its owners as retail pioneers in Hell's Kitchen, having been in business for nearly 30 years. Lastly, Romer Hell's Kitchen is noted as a neighborhood-focused hotel that supports local businesses, including stocking Fine and Dandy's items and hosting events. Fox expresses gratitude for W42ST, emphasizing its role in keeping the community informed and connected. Readers are invited to follow Matt Fox on Instagram and nominate individuals for future "West Side Stories."
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