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Chinatown’s Best Hidden Courtyard Is a Thai-Laotian Gem
Olay’s Thai-Lao Cuisine in Honolulu's Chinatown offers a distinct culinary experience, combining traditional Thai dishes with authentic Laotian flavors. The restaurant is operated by Olay Somsanith, who immigrated from Laos over 40 years ago and has been sharing her culinary heritage through farmers markets and food events before establishing her own restaurant. While Olay’s has offered Thai cuisine for years, its current Chinatown location, which opened a year ago, prominently features a separate menu dedicated to Laotian dishes. These Laotian offerings are highlighted as the true draw, distinguishing the restaurant from typical Thai eateries.
The restaurant's physical space also holds a unique appeal. While many customers utilize the Hotel Street storefront for takeout, the establishment conceals a hidden courtyard dining area. This outdoor space is described as Chinatown’s best courtyard dining experience, featuring a serene ambiance complete with a waterfall and a koi pond. This setting provides a contrast to the bustling street, enhancing the dining experience for those who choose to dine in.
Key Laotian dishes recommended include Sai Oua (Lao sausage), Kapoon (Lao curry noodle soup), Kua Mee Lao (Laotian pad thai), and Tom Khiem (caramelized pork belly). The Sai Oua, priced at $12.95, is characterized by its loosely packed, lightly fermented pork, lemongrass, and pork skin, often served with a spicy sauce. Kapoon, costing $13.95, is a red coconut curry noodle soup typically made with minced pork, but also available with beef, chicken, shrimp, or tofu. The takeout version is noted for its generous fresh vegetables, such as cabbage, bean sprouts, and long beans. Kua Mee Lao, ranging from $10.95 to $13.95 depending on the topping, is a Laotian interpretation of pad thai, distinguished by its use of palm sugar, oyster sauce, and dark soy, which imparts a unique lingering flavor. Tom Khiem, at $13.95, is a rich dish of pork belly and boiled eggs simmered in a sweet-savory broth of coconut juice and fish sauce, reminiscent of Vietnam’s thit kho nuoc dua.
Beyond these highlighted dishes, the restaurant offers a broader selection, though some are described as less memorable. The Nam Khao, a Laotian crispy rice salad with tangy pork and lime, is popular among those familiar with Lao flavors. However, the bamboo stew might be less appealing to individuals unaccustomed to stronger Laotian tastes. The article advises making reservations for courtyard tables, particularly under a roof if rain is expected, and notes that Olay’s Thai-Lao Cuisine is a BYOB establishment. The restaurant is located at 66 N. Hotel St. and can be found online at olaysthaihawaii.com or on Instagram @olays_thai_lao_cuisine.
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