Secrets of a Southern Kitchen Designer

The article introduces Nina Howell, a veteran kitchen designer at Vineyard Home Center, renowned for her expertise in creating kitchens with a distinct "Vineyard vibe." Howell, who has a background in fine arts and jewelry making, transitioned to kitchen design 14 years ago when she moved to Martha's Vineyard full-time. Her work has been consistently recognized, earning Vineyard Home Center top honors in the Best Kitchen Design category of Martha’s Vineyard Magazine’s Best of the Vineyard contest for five consecutive years. The Vineyard Design Center, located within the larger Vineyard Home Center, specializes in cabinetry, hardware, countertops, and backsplashes. Howell highlights the convenience of material sourcing, as materials are transported from their sister company, Hinckley Home Center on Cape Cod, twice a week, avoiding additional shipping costs for clients. Her family background is deeply rooted in art and architecture; her mother was an artist and art teacher, and her father was an architect, which profoundly influenced her design philosophy and appreciation for integrating art into kitchen spaces. Howell discusses the contemporary role of the kitchen as a central gathering spot, with clients generally preferring simple, clean lines that distinguish their Island homes from their off-Island residences. She advises on practical considerations, such as the viability of open shelving for rentals, noting potential issues with dust. When it comes to cabinet styles, she observes a preference for flat panel doors over more decorative raised panels, emphasizing that hardware choices offer a significant opportunity for personalization. While respecting client preferences, she consistently offers her professional opinion to guide their decisions. On the topic of sustainability, Howell notes advancements in eco-friendly and durable paint finishes for cabinetry. She provides practical advice on refurbishing existing cabinets versus installing new ones, suggesting that refurbishment is cost-effective only if the layout and internal structure of the cabinets are sound and clients are satisfied with the current arrangement. Changing the layout, she explains, negates the cost-saving benefits of refurbishment. She also shares strategies for budget-conscious clients, such as choosing stocked cabinet door styles and countertops over custom orders, as stocked items are significantly less expensive. Discussing countertop materials, Howell expresses her appreciation for natural stone but acknowledges the growing popularity of engineered quartz products due to their durability, non-porous nature, and resistance to stains, making them ideal for rentals and a calm aesthetic. She advises against strictly following transient design trends, instead encouraging clients to incorporate their favorite colors and personal styles. White cabinetry, particularly a “frosty white,” is her recommended timeless choice, offering versatility to introduce color through details like artwork, backsplashes, or decorative items. Finally, Howell emphasizes the importance of thorough storage planning, encouraging clients to review design plans in the context of their current kitchen needs and habits. She also shares insights into project timelines, indicating that kitchen renovations typically require at least three months, with cabinetry production alone taking seven to twelve weeks. Her own kitchen reflects her design principles, featuring white cabinetry, a quartz counter, abundant artwork, and a functional bay window that enhances the space. The article concludes by showcasing examples of Vineyard kitchens, emphasizing the popularity of white cabinetry for its clean, coastal, and timeless appeal, often accented with pops of color through various design elements. #KitchenDesign #InteriorDesign #Martha'sVineyard #HomeRenovation #Cabinetry #Countertops #DesignTrends #SustainableDesign #ResidentialArchitecture

The article showcases the thoughtfully designed home kitchens of three Southern food professionals: Caroline Chambers, Alton Brown, and Annie Colquitt. Each kitchen reflects the owner's personal philosophy and lifestyle, demonstrating how these spaces are crafted for both culinary endeavors and daily living. Caroline Chambers, known for her Substack newsletter and best-selling cookbook, transformed her 1960s cottage kitchen in Carmel, California, into a central hub for her family of five. Emphasizing functionality and family interaction, Chambers redesigned the layout by removing walls, adding a bar counter, and positioning the stove on an island. This allows her to engage with her children while cooking. The adjacent kitchen nook serves multiple purposes as a dining, breakfast, and craft table, underscoring its role as the heart of their home. Chambers prioritized organization with custom spice and utensil drawers and large drawers for pots and pans, maintaining a tidy environment influenced by her Southern upbringing. Alton Brown, a former Food Network personality and cookbook author, conceptualized his Atlanta kitchen as a furnished room rather than a conventional chef's kitchen. Collaborating with his wife, restaurant designer Elizabeth Ingram, he eschewed stainless steel for rich materials like walnut, concrete, brass, and terra-cotta tile. Their 1920s English country-style home now features an eighteenth-century French farmhouse table as the kitchen's focal point. Brown's specific requests included excellent ventilation, a large sink, effective lighting, ample counter power, and dedicated cookbook storage near a window. He also transitioned to an induction stove, appreciating its cleaner and cooler operation. Heirloom cast-iron skillets, some passed down through generations, are displayed as decorative and functional elements. Annie Colquitt, co-owner of Cataloochee Ranch and The Swag, created a minimalist mountain kitchen in her 1986 second home in Western North Carolina. This space, affectionately dubbed "the Birdhouse," is designed as a peaceful family refuge contrasting with her bustling primary residence. Colquitt focused on maximizing the stunning mountain views by incorporating a long accordion window behind the sink that fully opens to the landscape. The kitchen features tranquil green, textured cabinets with finger pulls, blending with the home's wood walls. Open shelving displays her collections of East Fork pottery and daffodil vases, reflecting a preference for less clutter to achieve a sense of freedom and peace. These three kitchens exemplify how personal vision, practical needs, and aesthetic choices converge to create unique and highly functional spaces tailored to the lives of their inhabitants. From a family-centric cottage kitchen to a rebellion against conventional chef designs and a serene mountain retreat, each space highlights innovative approaches to home kitchen design in the South. #KitchenDesign #HomeRenovation #InteriorDesign #SouthernHomes #FamilyKitchens #PersonalizedSpaces #CulinarySpaces #HomeDecor

This article explores design takeaways from three new and forthcoming books by Southern tastemakers: *A Welcoming Elegance* by Suzanne Rheinstein, *McAlpine: Romantic Modernism* by Bobby McAlpine, and *The Joy of Home* by Ashley Gilbreath. The author emphasizes the visual appeal of design books, often focusing on images before text to glean inspiration. Suzanne Rheinstein's *A Welcoming Elegance* showcases her ability to blend New Orleans influences with Californian living, creating a distinctive Southern aesthetic. Key takeaways from her work include embracing color confidently, particularly in kitchens, and utilizing and displaying silver pieces creatively rather than storing them away. Rheinstein also demonstrates that a stylish libation setup does not require a dedicated bar cart and can be integrated into various spaces. Bobby McAlpine's *McAlpine: Romantic Modernism* highlights his emotionally attuned architecture, originating from Alabama. His book combines poetic language with his signature visual style. Notable design tips from McAlpine's book include the addition of Dutch doors for instant charm, the use of bold stone choices in kitchens to function as modern art, and the treatment of porches as extensions of interior rooms, deserving the same attention to personal style and decor. Ashley Gilbreath's *The Joy of Home*, co-authored with Alice Welsh Doyle, reflects her mutual appreciation for color and feminine details. The book emphasizes the importance of infusing joy into home design. Practical advice from Gilbreath’s work includes creating entire rooms dedicated to fun, mixing styles with abandon—combining traditional with modern or formal with informal elements—and the timeless appeal and continued relevance of secret bars within home design. The article summarizes these insights, offering a condensed guide to contemporary Southern interior design principles.

A foyer serves as the initial introduction to a home, offering guests a glimpse into the architectural style and design aesthetic that awaits them. It is crucial for this space to be warm and inviting, setting a positive tone for visitors. Lee W. Robinson, an interior designer from Louisville, Kentucky, emphasizes that foyers should be both warm and authentic, bridging the transition from the outdoors to the indoors. He suggests that a foyer can be practical, providing a convenient spot for keys and mail, while simultaneously engaging all five senses to create a memorable experience. Robinson's design philosophy incorporates fresh, fragrant flowers, reflective surfaces like silver and metallic accessories, and tactile elements such as rugs and hides. Modern staircase runners are utilized to minimize echoes, contributing to the overall ambiance. Mirrors are integral to his design, adding depth and allowing for a final check before guests proceed further into the home. These mirrors can be traditional or artistic, such as mirrored sconces. Dana Wolter, a designer from Birmingham, Alabama, highlights the importance of paint in transforming the feel of a foyer. She notes that different colors and hues can evoke various emotions. Wolter typically opts for light colors in the foyer and introduces vibrant fabrics through chairs, pillows, and throws to draw individuals into the space. She also advocates for incorporating seating in the foyer, offering both softness and practical utility for guests. Steve McKenzie, an Atlanta-based designer, reinforces the idea that a foyer should not only be aesthetically pleasing but also functional. He advises including a designated landing spot, such as a bowl or tray, for keys to maintain organization. Additionally, McKenzie suggests innovative and cost-effective ways to accessorize the foyer, such as using antique wicker baskets or console tables for stylish storage. He also recommends repurposing items like large pottery jars or olive vessels, traditionally used in gardens, as unique and updated umbrella stands. The inclusion of fresh flowers and plants provides an organic element, effectively bringing the outside into the foyer. Experts agree that neglecting the foyer can be a significant design error, as either a stark, empty space or an over-decorated one can make visitors feel uneasy. The consensus is that a well-designed foyer should strike a balance, offering a curated and welcoming introduction to the home without overwhelming guests. The overall goal is to create a magazine-worthy foyer that leaves a lasting positive impression. #SouthernFoyerDesign #HomeDecorTips #InteriorDesign #FoyerIdeas #FirstImpressions #ResidentialDesign #HomeStyling

This article showcases three distinct kitchen renovation projects, each reflecting a unique design philosophy and addressing specific homeowner needs in St. Louis. Each project was led by a different designer, demonstrating how varied approaches can transform a kitchen space while maintaining functionality and aesthetic appeal. The first kitchen, dubbed "Zen Modern" by designer Ash Leonard of Ash Leonard Design, focused on integrating modern materials with existing traditional architectural elements in a Ladue home. The goal was to refresh the kitchen's look without altering its footprint, emphasizing texture for cohesion. Key design choices included solid walnut slab-door cabinetry by Shady Creek Woodworking, which provided a warm and natural feel, alongside functional hidden elements like a coffee station, ice machine, and wine chiller. Hardware featured solid brass and matte black pulls from Locks & Pulls, complemented by Brizo faucets. A distinctive Wasabi Green tile by WOW Design served as the backsplash, chosen for its patina and ability to blend with the exterior views. Lighting was addressed with a long, cylindrical glass fixture by TEC Electric over the island, and the flooring utilized gray-washed wood-like porcelain tile in a traditional pattern. Super White marble in a suede finish was selected for counters and backsplash to balance darker elements, while original wood ceiling beams, white-painted brick, and white wood paneling were preserved and integrated, with a custom range hood mimicking the existing paneling. The second project, a "Pretty Scene" in a West County kitchen, was designed by Chelsea Smith of Chelsea Design Co. for empty nesters seeking to create a sense of spaciousness without expanding the room's physical size. Smith achieved this by installing larger windows and removing a wall of cabinets that previously cluttered the space. The color palette and materials were subtle yet striking. A Calacatta marble mosaic backsplash from The Tile Shop, installed all the way to the ceiling by Luke Spain of Pristine Tile, was a crucial element in creating an expansive feel. The original two double-hung windows were replaced with three new 50-inch Pella windows, and the sink was repositioned to maximize views of the wooded landscape. The wall color, Sherwin-Williams' Natural Choice, provided a neutral and warm backdrop, while stark white cabinets offered visual layering. Silver Pearl granite from Custom Stone Interiors in a "leather" finish was chosen for countertops to introduce contrast. The island was reconfigured, trimmed, and elongated to serve as both a workspace and a dining area for four, incorporating storage and a walnut butcher block. The third kitchen, a "Bespoke Beauty," was crafted by designer Jenny B, known for custom, vintage-inspired interiors, for homeowners Ron and Jessie Mueller. This renovation drew inspiration from the English countryside, incorporating handmade details and nature-inspired flourishes within a historic Georgian Revival home. The design process was collaborative, blending the homeowners' preferences with Jenny B's expertise. Notable features included a brass pot rail from deVOL Kitchens and honed Danby marble countertops and backsplash, which, despite initial reservations about marble's maintenance, were chosen for their timeless beauty. Lighting included modern pendants from Restoration Hardware, reminiscent of Parisian streetlamps, and beehive-shaped sconces by Kelly Wearstler for Stoffer Home. An Italian Bertazzoni oven in black was selected for its traditional look and masculine touch, accommodating the owners' love for cooking. Distressed chestnut cabinets and dark-stained bar cabinets with smoked-glass fronts provided contrast. Hardware, including antique and unlacquered brass pieces, was sourced from Mark Lewis Interior Design in London, celebrated for its handcrafted quality and developing patina. A 12-foot pantry with rattan insets subtly introduced a Midcentury modern touch, echoed by rattan-backed bar stools. Unique woodpecker door handles from Schaub, purchased at Locks & Pulls, added a whimsical detail. The breakfast nook featured vibrant hollyhock wallpaper from House of Hackney, creating a biophilic design moment that brought the English countryside indoors. #KitchenDesign #HomeRenovation #InteriorDesign #ModernKitchen #TraditionalKitchen #EnglishCountryKitchen #StLouisDesign #DesignInspiration #KitchenDecor

This blog post showcases 28 diverse kitchen designs from Southwest Florida, highlighting both functionality and aesthetic appeal. The featured kitchens range in style from Mediterranean coastal to modern minimalist, incorporating various materials, color palettes, and unique design elements. Several kitchens emphasize a coastal theme, drawing inspiration from the surrounding Gulf environment. Examples include a Naples kitchen by EBL Interiors featuring jellyfish-like pendant lighting and a backlit backsplash mimicking oceanic reflections, and a Sanibel Island kitchen by Renée Gaddis designed for entertaining, complete with shell-beaded chandeliers, capiz shell pendants, and a mother-of-pearl backsplash. Another coastal renovation in Captiva by Joyce Owens incorporates woven textures and layers of white and sandy beige to create a subtle beach aesthetic, while a Keewaydin hideaway kitchen by METHOD & CONCEPT's Chad Jensen uses exposed whitewashed rafters and an eclectic mix of furnishings to create a relaxing refuge. A second Keewaydin kitchen, also by Chad Jensen, utilizes weathered wood cabinetry, vintage industrial hardware, and glass-faced upper cabinets against a bleached-wood backdrop, with Vetrazzo Umbo White countertops incorporating marble, glass, and oyster shells to evoke the sandy shores. Other designs explore modern and minimalist aesthetics. A Pine Ridge Estates kitchen by Wilfredo Emanuel Designs features organic minimalist styling with zebrawood cabinetry, a nod to the homeowner's native country. A Gerald Yurk-designed Naples home includes a monochromatic kitchen with clerestory windows, emphasizing clean lines and a natural color palette. Richard Geary's hyper-organized kitchen in his Naples home is noted for its custom details and the use of cork flooring and ash paneling to conceal appliances. Suzanne Costa's artful minimalist kitchen in a Naples condo features white cerused oak cabinetry and Cambria quartz surfaces. A Pelican Bay penthouse kitchen by The Lykos Group maximizes shine with high-gloss white acrylic cabinetry, ultra-modern Miele appliances, and Lunada Bay Tile backsplash. The collection also presents kitchens with bold design statements and luxurious elements. A Captiva Island kitchen by Denise Ward Interior Design combines dark walnut and quartzite with hot pink velvet bar stools for a playful centerpiece. Dwayne Bergmann's designed kitchen features glam elements like fluted double islands topped with Calacatta gold quartz and brass ring chandeliers. Lisa Kahn Designs created a chef-grade kitchen with double-height ceilings and two monolithic Taj Mahal quartzite, waterfall-edged islands. A Jeffrey Fisher Home-designed kitchen uses warm cerused oak cabinets and paneling with a dramatic onyx backsplash. A Fort Myers Briarcliff home integrates an outdoor kitchen with a Brazilian grill and wood-fired oven, connecting indoor and outdoor spaces with shellstone floors and full-wall pocket doors. Carrie Brigham designed a kitchen around a massive 14-foot Taj Mahal quartzite island, balancing its scale with large pendant lamps. A Naples Fifth Street South kitchen by L Design Studio and Direct Contracting Group FL incorporates Caribbean vibes with ombré Arteriors pendants, a groutless Moroccan zellige tile backsplash, and blonde-wood and concrete countertops. Additional kitchens showcase various material combinations and architectural features. An open-concept kitchen by Clive Daniel Home uses a tonally unified gray-on-gray-brown palette to encourage gathering. A Provident Beach House kitchen combines a Bertazzoni gas range, white walls, and marble and quartz countertops with smoked white oak hardwood floors. An all-white midcentury kitchen by Joyce Owens is elevated through textured elements like a farmhouse sink, oiled bronze pot filler, and shiplap ceiling. A Naples Custom Furniture founder's Golden Gate Estates kitchen features sassafras wood and stainless steel, black-stained rift-sawn white oak cabinets, and walnut drawers. A Port Royal waterfront mansion kitchen by METHOD & CONCEPT centers around a vintage copper La Cornue range. Finally, a modern farmhouse kitchen by Interiors by Home Essentials incorporates black marble, hardware, and pendant lamps with cerused oak cabinets and a creamy tile backsplash. #HomeTours #InteriorDesigners #DesignInspiration #KitchenDesign #SouthwestFlorida #LuxuryKitchens #CoastalDesign #ModernKitchens #RenovationIdeas

This article highlights four exquisite kitchens, each uniquely designed to maximize the stunning natural views surrounding them, echoing the timeless appeal of a "room with a view." The first kitchen, named "Joywater," belongs to David Stertzer and Susan Darby, located in Porters Neck overlooking Rich Inlet. Designed by Ocean 3 Design, built by Wesley Daniel of Sound Custom Builders, and with interiors by Hooper Patterson Interior Design, this kitchen emphasizes an unobstructed view of the water and sunsets. The couple desired to see the water from their sink, leading to the incorporation of floor-to-ceiling Marvin windows. The design blends traditional style with modern clean lines, using a neutral palette and textures that complement the surrounding environment. Key elements include handmade tile from Southeastern Tile Connection, perimeter cabinets by Hollingsworth Cabinetry, a rift sawn white oak island, quartzite countertops by Sellers Tile & Custom Counters, and backlit island and cabinets from Circa Lighting. A notable feature is a beverage station designed for morning coffee. The second kitchen, dubbed "Inlet View," offers direct views of Masonboro Inlet and was a collaboration between Laura Covington Interiors and homeowner Lindsay Wilharm. Designed by Ocean 3 Design and built by PBC, this kitchen embodies coastal living with a design tailored for a family of five. A full wall of glass subway tile serves as a striking backsplash at the stovetop, creating a water-like effect. Custom-colored island pendants from Urban Electric and a shiplap hood with accent lighting further enhance the aesthetic. Schoolhouse sconces placed between upper cabinetry add depth. The design, inspired by a magazine photo, prioritizes functionality and a happy atmosphere for the family. The quartzite island counter is by Sellers Tile & Custom Counters, and barstools by Palecek feature woven rope and white faux leather. The adjacent dining area includes a custom live edge dining table, a coco bead Patricia chandelier by Made Goods, and custom Jim Thompson fabric window treatments. A sitting room with swivel chairs offers panoramic views, allowing occupants to enjoy the sunrise in a soft, welcoming space. The third kitchen, titled "California Coastal," is situated on Pelican Drive in Wrightsville Beach and aims to seamlessly merge indoor and outdoor spaces. Designed by Frazier Home Design, built by Dennis Moeller, and with interiors by Chris Groeschen of Bridgett Mazer Interiors, this kitchen features a wide-open layout with glass across the entire back of the house, offering spectacular views of Lees Cut. Homeowner Kathy O’Leary sought a clean, modern look, achieved through white lacquer cabinetry and a custom oversized glass backsplash. The backsplash reflects the sunset over Palm Tree Island, creating a dynamic visual display. Warmth is introduced through a custom walnut veneer hood and side wall. A service window connects to an outdoor dining area. Double islands, one for prep and one for seating, feature double waterfall edge counters made of Italian marble by Bluewater Surfaces, chosen for their ocean wave-like swirls. Fleetwood doors facilitate a fluid indoor-outdoor experience, enhancing the value and functionality of the space on the water. Finally, the "Island Scenes" kitchen, belonging to Julia and Kyle Lackey, blends traditional Wrightsville Beach architecture with modern construction overlooking the Intracoastal Waterway on South Harbor Island. Architected by Cothran Harris Architecture and built by Lackey Builders, with interiors by Liz Carroll Interiors, this kitchen began with the choice of Charleston blue cabinetry from Coastal Cabinets. Unlacquered brass hardware and fixtures, a nod to traditional style, are used throughout the kitchen and the entire home. Pecky cypress walls and transoms above doorways and cased openings evoke the elegance of historic beach houses. Traditional five-panel doors further contribute to the classic beach architectural style. A functional island with Valley White quartz counters by Sellers Tile & Custom Counters provides seating for the Lackeys’ daughters, complemented by a pattern tile backsplash from Refine Tile & Design. A window above the apron sink offers water views, and front porch furniture from Leisure World of Wilmington creates a comfortable outdoor dining spot. The design successfully balances traditional beach house charm with modern elements. #KitchenDesign #CoastalLiving #HomeInteriors #ArchitecturalDesign #InteriorDecor #LuxuryKitchens #WaterfrontHomes #CustomCabinetry

The article explores six traditional kitchen design rules that, according to experts, can be broken to create a more personalized and characterful kitchen space. It emphasizes moving beyond conventional trends to design a kitchen that truly suits individual lifestyles and preferences. First, the notion of sticking to one consistent style is challenged. Ady Heaton, head of design at Howdens, suggests mixing cabinet styles, such as shakers with modern slab or handle-less doors, and combining different materials like rustic timber with quartz worktops. This eclectic approach allows for the creation of distinct zones within the kitchen and adds personality, provided the mixing is done thoughtfully to avoid a chaotic appearance. Second, the article addresses the common caution against mixing metals. Experts like Bob Bakes from Bakes & Kropp advocate for blending different metallic finishes, such as brass with polished nickel or black with silver, to introduce visual interest and texture. The key is to establish one dominant metal and use another as an accent. Examples include pairing stainless steel worktops with natural wooden shelving and specific lighting fixtures. Third, the article questions the preference for built-in appliances. While integrated appliances contribute to a cohesive look, Paul Dore from County Stone Ltd argues that freestanding appliances, now available in various colors and styles, can serve as focal points and offer greater flexibility for future design changes. This approach allows homeowners to express their personal style through appliance choices rather than concealing everything. Fourth, the article advises against the assumption that a kitchen island should be as large as possible. Sophie Clemson, an interior designer at The Living House, cautions that an overly large island can hinder movement and disrupt the flow of the room. Instead, homeowners should consider the island's function, such as a seating area or a space for the hob or sink, and ensure it complements the overall layout and movement within the kitchen. Fifth, the traditional avoidance of open shelving is re-evaluated. While open shelves can be perceived as impractical or high-maintenance, Paul Dore highlights their potential for both style and functionality. They offer easy access to frequently used items and allow for the display of cherished kitchenware, making the space feel more homely. The recommendation is to maintain organization and cleanliness to mitigate any perceived downsides. Finally, the article challenges the importance of strict symmetry in kitchen design. Bob Bakes notes that excessive symmetry can appear contrived, suggesting that homeowners consider asymmetry or implied symmetry to create more natural and visually engaging spaces. Interior designer Carolyn Cerminara also advocates for breaking strict symmetry by incorporating varied elements, such as open shelving on one side of a range hood and closed cabinets on the other, to introduce character and personalized storage solutions. The article concludes by revisiting the "kitchen work triangle" concept, suggesting that modern kitchen design should prioritize individual use patterns and other key areas like waste management and dining spaces, especially in open-plan layouts, rather than strictly adhering to outdated rules. #KitchenDesign #InteriorDesign #HomeDecor #KitchenTrends #PersonalizedSpaces #EclecticStyle #KitchenRemodel

This article showcases nine luxury kitchen designs from leading Australian architects and interior designers, providing insight into their creative processes, material choices, and the inspirations behind their projects. Each featured kitchen highlights a distinct aesthetic and functional approach, demonstrating how design can blend seamlessly with existing architectural features while incorporating contemporary living needs. One featured project by Designer David Flack emphasizes empathy for existing 1970s architectural features while introducing a contemporary feel. The goal was to open up a previously dark kitchen to connect dining and living areas, making it more engaging for modern lifestyles. The design prioritizes uncompromised finishes, particularly a timber stain chosen to complement the 1970s heritage of the space. Designer David Hicks's project focuses on concealment and functionality, creating a family kitchen where messy areas are hidden in a butler's pantry, and the main island functions as a bar for entertaining. The material palette includes marble, stainless steel, and mirror, contributing to a sleek and sophisticated look. The luxury in this design lies in its concealed functionality, allowing the kitchen to function efficiently without overtly appearing as a utilitarian space, suitable for inner-city living. Kerry Phelan's design for a penthouse kitchen was driven by the client's desire for a distinctive space with a focus on color, form, and texture. Situated with stunning views, the kitchen incorporates a 'pop-art' experience by day with a vibrant blue color, transforming into a moody, Milanese apartment feel by night. Luxury items include curated 1980s Memphis lighting and ceramic pieces, along with intentionally less popular furniture to create a unique aesthetic. Jonathan Richards designed a kitchen to be elegantly simple, characterized by clean lines and perfect functionality, with an outstanding view of Sydney Harbour. The design aims for calm restraint, allowing the exterior view to be the primary focus. Luxury elements include lime-washed oak herringbone parquetry flooring, natural granite benches, dark stained timber joinery, and sculptural 'Copenhagen' pendant lights, all chosen to complement the Art Deco neighborhood. Designers Victoria Judge and Jenny Kim drew inspiration from the client's passion for modernist architecture and contemporary art. The kitchen, in an otherwise white room, is designed to command attention as an artwork itself. Subdued matte white cabinets allow an exquisite piece of New York marble to be the focal point. The island's bottleneck shape, finished in black gloss, adds vigor and echoes the architecture of Sydney's Horizon building. The New York marble was considered a non-negotiable luxury item. Alexandra Donohue and Lisa Medicke's project involved extending and opening up a dark section of a California-style bungalow. A full-height window was introduced to maximize sunlight, leading to an enlarged galley-style layout. The design emphasizes understated luxury through elements like a Calacatta marble splashback and benchtop, a Wolf ‘E-Series’ oven, and a feature pendant light imported from Urban Electric Co in the US. Kimberley Tan and Jeff Swinyard created a kitchen with a dramatic, theatrical personality, using rich shades and complex textures. The design was centered around the clients' love for entertaining. The material palette includes timber cabinetry, stunning granites, metallic accents, and feature lighting. The Kanagawa granite is highlighted as the hero, providing richness and movement, complemented by Tom Dixon ‘Beat Tall’ pendant lights, contributing to a timeless, luxurious contemporary kitchen. Sally Caroline's design focused on opening the kitchen to the dining room for lightness and entertaining. Calming finishes such as natural stone, white powder-coated metals, and satin two-pack are used throughout. Copper accents on fridge hardware and mixers add subtle vibrancy. Luxury elements include floating marble shelves with curved edges and white powder-coated legs for the island, chosen for their craftsmanship and visual appeal. Finally, Vince Squillace, Mabel Chow, and Gaby Cara designed a kitchen for a family in the hospitality industry who enjoy entertaining. The kitchen features highly customized Poliform elements to adapt to existing site conditions, including a custom table integrated into the island. High-end appliances like the Wolf fridge/freezer and LaCanche freestanding oven and cooktop, along with a stone splashback, provide both functionality and a luxurious aesthetic, catering to the clients' culinary passion and enhancing the overall texture of the space. #KitchenDesign #LuxuryKitchens #InteriorDesign #HomeRenovation #ArchitecturalDesign #ModernistArchitecture #MaterialSelection #AustralianDesign #KitchenTrends

The article highlights three distinctive kitchens in Louisville, each offering unique design inspiration and reflecting current trends in home remodeling. National Kitchen & Bath Month, observed annually in October, serves as a backdrop for showcasing these spaces. The first featured kitchen, belonging to Caleb and Emily Vogelsang in Old Brownsboro Place, underwent a significant remodel to accommodate their growing family. The original layout was deemed inefficient, particularly for family gatherings. Their renovation focused on creating a large, rectangular island capable of seating five, which also incorporates a built-in sink. A notable design element is an arched pantry door, which Emily Vogelsang championed despite it being a more costly option than a standard rectangular door. The kitchen also prominently features wood cabinetry and a custom-built wooden plate rack, designed to evoke an "old European" aesthetic. The second kitchen belongs to Dave and Debbie Weinstein, who settled in Sanctuary Bluff after Dave's 40-year career led them to move frequently. Debbie, a Kentucky native and an avid cook, prioritized a well-equipped kitchen in their new home. Her wishlist included ample storage for dishware and serving pieces, which led to a spacious kitchen with a large butler's pantry and a main kitchen pantry. A key feature is the inclusion of stacked side-opening ovens, strategically placed for ease of access when using the 5-foot by 10-foot quartz island. The third example is a historic Georgian home in the Highlands, owned by Jessica Kain Barton and her husband, Fred. Moving from San Francisco, Jessica, an interior designer, aimed to update the 1922 home while preserving its classic elegance. With the help of architectural designer Chip North, the kitchen and adjacent butler's pantry were meticulously refreshed. The butler's pantry is adorned with custom Gracie paper, a hand-painted wallpaper known for luxury, designed to create a seamless, hidden door effect. Pale sage cabinetry, walnut countertops, and handcrafted basketweave oak floors complete this area. The main kitchen boasts custom ivory cabinetry, honed marble countertops, floor-to-ceiling handmade subway tiles, brass pendants, and a French Cornue range, all designed to blend modern functionality with a cozy, old-world British kitchen feel. Each of these kitchens demonstrates a personalized approach to design, incorporating both aesthetic preferences and practical needs. The Vogelsangs focused on family functionality and traditional elements, the Weinsteins on culinary efficiency and storage, and the Bartons on blending historic charm with modern luxury. These examples offer various ideas for homeowners considering kitchen remodels, from incorporating unique architectural details and custom cabinetry to optimizing layouts for entertaining and everyday cooking. #KitchenDesign #HomeRemodeling #InteriorDesign #LouisvilleHomes #KitchenLayout #CustomCabinetry #HistoricHomeRenovation #HomeImprovement

Three Melbourne-based furniture designers, Travis Dean, Charlie Wilde, and Peter Tragardh-Daly, identified a niche market for affordable, design-focused kitchens that bridge the gap between high-end, architecturally designed custom kitchens and mass-produced, modular options. Their company, Cantilever Interiors, was founded in 2006 to address this need, offering a unique product that combines bespoke quality with accessible pricing. The designers developed a system of kitchen 'templates' known as the Kitchen Furniture System Series, which includes three distinct kitchen designs: K1, K2, and K3. This systematic approach allows for a higher level of detail and craftsmanship while benefiting from economies of scale in manufacturing. This method results in custom-look kitchens at a reduced price point and with shorter lead times, making designer kitchens more attainable for a broader audience. The design philosophy of Cantilever Interiors is heavily influenced by Australian modernist design from the 1950s and 1960s, emphasizing clean lines, meticulous craftsmanship, and matte finishes. They incorporate Australian timbers and a color palette inspired by the Australian landscape, aiming to create a uniquely Australian kitchen product. Cantilever Interiors places a strong emphasis on durability and sustainability. Their streamlined manufacturing processes minimize waste, and the use of highly durable materials ensures a longer lifespan for their kitchens, projected to last 25 years or more. The entry-level K1 series, for instance, has a medium price of $25,000 and can be built and installed within 4-6 weeks. The designers approach kitchen design with the same rigor as furniture design, ensuring that each kitchen is durable, ergonomic, complements the home's style, and features resolved and aesthetically pleasing details. An example of their thoughtful design is the K1 series, which incorporates Hoop Pine ply open mitered boxes, allowing homeowners to personalize their space by displaying objects. The neutral design of these kitchens is intended to be timeless and adaptable to various home styles. The open shelving feature provides an opportunity for personalization, allowing individuals to express their style through decorative items, similar to how statement cushions can transform a neutral couch. This approach offers a highly customized product at a fixed price, combining quality, aesthetic appeal, and practicality for homeowners seeking designer kitchens without the prohibitive costs associated with fully custom options. #KitchenDesign #AffordableKitchens #FurnitureDesigners #AustralianDesign #ModernistDesign #SustainableDesign #CustomKitchens #HomeInteriors #CantileverInteriors

The article emphasizes the increasing importance of artwork in kitchen design, transitioning from its historical perception as a purely functional and utilitarian space to a central social hub within the home. Helen Parker, creative director at deVOL Kitchens, explains that this shift in kitchen utility has led to a greater demand for elements that contribute to a cozy and stylish atmosphere, similar to living and dining areas. Art, in this context, is no longer an afterthought but an integral component for adding personality and style, even in smaller kitchens. The article highlights how well-chosen artwork can significantly enhance a kitchen's aesthetic, serving as a foundational element rather than a mere finishing touch. The deVOL showroom in New York is presented as a prime example of effective kitchen art integration. The showroom features a moody and dramatic color scheme, beautifully complemented by art pieces chosen to align with the overall design. Helen Parker explains her approach: selecting artists whose work she admires from platforms like Instagram and dedicating entire rooms to their creations. This strategy ensures that the artwork not only fits the existing color palette but also establishes the design's tone and personality, contributing to a cohesive and thoughtful interior. This method is contrasted with the traditional practice of simply hanging a picture without much consideration, underscoring the need for a more deliberate and integrated approach to art placement in the kitchen. The article further illustrates this point by referencing another deVOL UK showroom, which employs a different artistic style to create a rustic, countryside-appropriate kitchen. This demonstrates the versatility of using art as an inspiration point for diverse kitchen designs. The central advice is to treat art selection as a priority, viewing it as a starting point for the room's design rather than a final decorative element. This involves choosing pieces that resonate personally with the homeowner, serving as conversation starters and reflecting individual style. Whether the art is an expensive acquisition or a lucky vintage find, its special quality and ability to evoke lasting enjoyment are paramount. By prioritizing art, every other design element, from color palettes to furniture, can be chosen to harmonize with the selected artwork, resulting in a more unified and impactful space. The piece concludes by reinforcing that art is a critical aspect of kitchen design, capable of transforming the room into a unique and inviting environment. The goal is for the art to feel deeply integrated into the fabric of the room, whether the kitchen's style is rustic, industrial, traditional, or minimalist. The right artwork, when thoughtfully chosen and strategically placed, can elevate the entire kitchen, making it a truly exceptional space that reflects both functionality and personal taste. The emphasis remains on the transformative power of art in creating a kitchen that is both aesthetically pleasing and personally meaningful, transcending its former role as a purely utilitarian area. #KitchenDesign #HomeDecor #InteriorArt #deVOLKitchens #KitchenArtwork #DesignTips #HomeStyling

This article explores the kitchen design philosophies and personal preferences of three celebrated designers: Marc Newson, Ashiesh Shah, and Martyn Lawrence Bullard. Each designer offers insights into the creation of their own kitchens, highlighting aesthetic choices, functional considerations, and memorable experiences within these spaces. Marc Newson's London home features a spacious, open-plan kitchen characterized by celadon-green lacquered cabinetry that conceals appliances and showcases artwork by his daughters. His design approach was instinctive, prioritizing marble worktops and an island shape for functionality. Newson integrated many of his own designs into the kitchen, including a hob and oven for Smeg, a dish doctor for Magis, a kettle and toaster for Sunbeam, and cutlery, china, and glasses for Alessi, Noritake, and Iittala, respectively. He also appreciates the Green Star juicer and considers a sharp Japanese knife an indispensable tool. His culinary specialties include Vegemite soldiers and Thai curry. Ashiesh Shah's Mumbai home boasts an open kitchen designed as an interactive space overlooking the living room. This design choice fosters a more social and inclusive environment for entertaining, allowing guests to gather around the kitchen area. The kitchen itself features a marble-top table, brass-clad cabinets, and hidden drawers, reflecting an overarching American-style aesthetic with a touch of glamour. Shah emphasizes the importance of selecting art pieces that are durable and easy to clean for the kitchen, suggesting framed photographs or sculptures. His favorite kitchen tool is the oven, owing to his sweet tooth, and he is known for his avocado salad. Martyn Lawrence Bullard's Los Angeles kitchen in his Whitley Heights home is a Mediterranean-style space that blends old Hollywood romance with an authentic Spanish Mediterranean flavor. The design process took approximately three months, aiming to evoke a 1920s aesthetic with a La Cornue stove and integrated appliances such as dishwashers, refrigerator drawers, and ovens. The flooring comprises reclaimed 19th-century Italian tiles, and the walls are roughly plastered to create an aged and atmospheric feel. Bullard's most cherished memory in his kitchen involves chef Wolfgang Puck cooking dinner for him. His essential kitchen item is a Nespresso coffee maker, and he prides himself on making an excellent spaghetti bolognese, a recipe passed down from his Italian mother. Across these distinct design approaches, common themes emerge: the integration of personal style, the importance of both aesthetics and functionality, and the creation of spaces that facilitate enjoyable experiences, whether through family meals, entertaining guests, or daily rituals. The designers' choices in materials, appliances, and layout reflect their individual tastes while also offering practical solutions for a well-utilized kitchen. This exploration provides a glimpse into the thoughtful considerations behind high-end kitchen design. #KitchenDesign #CelebrityDesigners #InteriorDesign #HomeDecor #LuxuryKitchens #MarcNewson #AshieshShah #MartynLawrenceBullard #OpenPlanKitchen

This article showcases nine exceptional luxury kitchen designs, highlighting how function and form are balanced through high-end finishes, bespoke cabinetry, and integrated appliances. The examples are curated by Belle, featuring works from renowned architects and interior designers, emphasizing materiality and aesthetic appeal. The 'Coastal Cool' kitchen, designed by Mim Fanning of Mim Design, exemplifies a minimalist aesthetic. Appliances are discreetly integrated, and shiplap joinery is combined with quartzite stone. This design draws inspiration from yacht interiors, ensuring every element is compartmentalized and functional. Smac Studio's 'Quiet Luxury' kitchen, located in a Sydney penthouse, features a prominent seven-meter kitchen island. This island has a curved microcement base and a marble top with bronze and cream veins, creating a commanding yet harmonious focal point in the space. For a Georgian-style home in Sydney’s eastern suburbs, Alexandra Kidd Design created a 'Luxe Hamptons' kitchen. The design incorporates Dulux ‘Deep Aqua’ for the joinery to infuse color, complemented by Baker ‘Dressmaker’s’ chandeliers in bronze from Studio Cavit, adding a decorative touch. The 'Dark and moody' kitchen, also by Miriam Fanning of Mim Design, uses robust and aesthetically pleasing materials to exude confidence. Miriam emphasizes a unique, custom approach that avoids a themed look, instead focusing on authentic, visually appealing materials and product selections for a timeless quality. A glamorous Paris apartment features a kitchen with 'French flair', designed by Humbert & Poyet. This kitchen combines classic and contemporary elements, using Arabescato marble with green cabinets. It includes black BassamFellows ‘Tractor’ stools and an ‘Asterios’ pendant light in bronze and frosted glass, reflecting the designers’ distinctive style. Thomas Hamel’s 'Global glamour' kitchen in Sydney blends English character with American charm to create a functional, inviting, and glamorous space. The design incorporates English joinery details with a custom American-style rangehood to achieve an international feel, moving away from typical Sydney or Australian aesthetics. SJB’s 'Monochrome magic' kitchen in a Melbourne home features a chic black and white design scheme. This kitchen is a central feature for entertaining, characterized by bespoke fittings and luxurious finishes. A glass skylight extends the length of the kitchen ceiling, providing ample natural light. Alexandra Kidd’s 'Timeless beauty' kitchen in an inner-city terrace house in Sydney’s Potts Point showcases elegant bespoke details and efficient use of space. A narrow, central island made of Champagne-colored stainless steel and Calacatta marble serves as a gathering point, perfectly sized for intimate dinner parties. Finally, the 'Statement stone' kitchen features Neolith’s eco-friendly Everest Sunrise for the benchtop and splashback. This material offers a neutral, quartzite-like finish with gold accents, complemented by metallic elements on the stove. Neolith is highlighted for its durability, low maintenance, and resistance to water, heat, scratches, stains, and UV rays, making it a functional and sustainable choice. #LuxuryKitchenDesign #InteriorDesign #HighEndFinishes #KitchenInspiration #ArchitecturalDesign #ModernKitchens #HomeDecor #AustralianDesign

Kitchen islands have evolved beyond mere utilitarian kitchen fixtures to become central, versatile hubs in modern homes, serving both functional and aesthetic purposes. Once a secondary appliance, the kitchen island is now a primary design feature, frequently requested by clients. Designers confirm that these islands are no longer solely for food preparation but are integral to family gatherings, entertaining, homework, and casual dining, especially in open-plan living spaces. Key considerations for designing a kitchen island include its size, placement, main functions, and the choice of materials. The island's size must be proportional to the room's dimensions and should cater to its intended uses without obstructing flow. Designers emphasize maintaining sufficient aisle space, ideally 48 inches, to ensure ease of movement, referencing the 'work triangle' principle for efficient kitchen layout. If space is limited, a peninsula is presented as a viable alternative. Modern kitchen islands often incorporate multiple levels to accommodate diverse activities, such as a raised bar for drinks or a lower surface for baking. Integrating appliances like dishwashers or beverage coolers into islands is also a popular trend. For very large kitchens, a double-island configuration is increasingly favored, allowing for a clearer division of functions—one island for cooking and social interaction, and another for serving or more specific tasks. This approach avoids a single, unwieldy unit and enhances overall kitchen utility and flow. Seating is another important aspect, with a standard 36-inch counter height preferred for comfort over higher bar-height options, particularly for families with children. Adequate spacing between stools, around 24 inches, is recommended for comfort. Innovative seating solutions include extending a table from the island at a lower height to provide a more traditional dining experience. For storage, drawers are often preferred over cabinets, with varying heights to accommodate different items. Material selection for countertops focuses on durability and aesthetics. Man-made surfaces like Caesarstone are popular for their low maintenance, while materials such as absolute black granite, butcher block, live-edge wood, and marble are also used, sometimes in combination. The article also discusses various countertop edge styles, including square, ogee, furniture, eased, pencil, and bullnose. While fixed islands are common, movable options like trolleys offer flexibility, although their practicality can diminish if they become too heavy or cluttered. Lighting trends have moved away from traditional three-pendant setups towards more linear, scale-appropriate fixtures that enhance the island's visual appeal. Finally, the trend of mixing and matching materials and colors between the island and perimeter cabinetry is gaining popularity, allowing homeowners to express personal style while still maintaining overall kitchen cohesion, even though white kitchens remain a top choice. #KitchenDesign #HomeRenovation #InteriorDesign #KitchenIsland #DesignTrends #HomeImprovement #RealEstate