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Could a Round Kitchen Island Drastically Improve the Flow of Your Kitchen?
The article discusses the innovative design of a round kitchen island in a Balsam Lake, Wisconsin home, which was conceived as a solution to an awkward and trapezoid-shaped kitchen layout. The homeowners, who appreciated the cabin's lakefront location, decided to tear down the original structure and build a new one, incorporating a design that mirrored the shoreline's angles to maximize views of the water. This unconventional floor plan necessitated creative solutions for various spaces, particularly the kitchen.
Krystal Kellermann, senior designer at O’Hara Interiors, played a pivotal role in this design. Faced with a trapezoidal kitchen where a standard square or rectangular island would not fit or function efficiently, Kellermann initially proposed a perfectly circular island. However, this idea was modified to an elongated oval shape after realizing a full circle would obstruct necessary walkways and occupy too much space. The oval design proved to be a more practical adaptation, increasing counter space and improving the flow of movement throughout the home's main floor.
Beyond functional improvements, the oval island also enhanced the social aspect of the kitchen. Kellermann noted that the curvature of the island fosters a more intimate setting, allowing individuals seated at the stools to face each other directly, as opposed to being aligned in a row as with traditional rectangular islands. This design choice aligned with the clients' desire for a welcoming and intuitive space, reflecting their generous hospitality.
Addressing potential concerns about storage in a non-traditional island shape, Kellermann worked closely with the cabinet maker. They meticulously planned the placement of plates, pots, and flatware. The island's drawers and single cabinet were custom-made to be extra deep, compensating for the reduced length compared to a standard rectangular island. This strategic approach ensured that the unique design did not compromise the kitchen's practicality or storage capacity, with Kellermann even mentioning that the storage needed to be deep enough for a step ladder, which served as a starting measurement.
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