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Kitchen storage: The latest innovations for a super-organised space
This article explores the growing demand for innovative kitchen storage solutions driven by increasingly hectic consumer lifestyles and the popularity of social media showcasing organised homes. Amanda Hughes, an ergonomics expert at Blum, highlights that modern storage innovations focus on achieving more usable space through wider, deeper, and higher units. She notes that a single 1200mm drawer offers 15% more space than two 600mm drawers and that base unit drawers, equipped with durable runners like Blum's, are more accessible than traditional cupboards and fixed shelves. Blum's ORGA-LINE system provides a high-quality stainless steel inner dividing solution for drawers and pull-outs, allowing for easy organisation and visibility of contents.
Adeline Baker, category manager at Häfele UK, points out that kitchens have become multi-functional spaces, with many homeowners using them for socialising (26%), relaxing (16%), children's activities (11%), and even as home offices (10%). This versatility necessitates organised and clutter-free environments, leading to a demand for solutions that can conceal items or maximise every millimetre of storage. Häfele's Free space hingeless flap fitting, with its minimal installation depth, and Matrix Box A drawer systems, known for their thin-walled design and 30kg load capacity, are examples of products that address these needs. Tambour units are also highlighted for their flexibility in keeping items accessible yet tidied away, maintaining a neat aesthetic.
Neil Taggart, marketing manager at TKC, observes a sustained consumer interest in ergonomic and efficient storage, intensified by the pandemic-driven shift towards less frequent shopping and planned food storage. He notes the rising trend of consumers embracing the 'home chef' role, leading to increased demand for larders and pantries that combine functionality with visual appeal. TKC's new Butler’s Pantry, available in an elegant oak finish with fixed shelves, drawers, and optional spice racks, has received positive customer feedback. Crown Imperial also offers customisable mid and high wall pantries with various interior configurations, including shelving, spice drawers, and racks for wine and plates.
Simon Bodsworth, managing director of Daval Furniture, advises retailers to demonstrate the practical benefits of storage solutions in showrooms, showcasing how they enhance daily life, sustainability, and design. He suggests using curated props and well-dressed displays to help customers visualise products in their own kitchens. Matt Phillips, head of UK operations at Rotpunkt, supports this approach, recommending that showrooms feature fully integrated solutions with real groceries and household items. He also suggests inviting clients to view products in staff areas to observe their daily use, building trust and confidence. Phillips emphasises that selling kitchens is about selling the potential to improve family lifestyles, encouraging the use of before-and-after project photos and brand imagery.
The article concludes by showcasing additional innovative storage options. Daval’s Linton collection features Shaker-style cabinetry with integrated accessories like tray units and chopping boards. Masterclass Kitchens' SpaceTower larder maximises vertical space with internal drawers concealed behind double doors. Rotpunkt's wall-panel system offers customisable storage accessories, including glassware holders, hooks, and shelves, designed to clip directly onto the panels. Finally, BA's Buxton Butler’s Pantry, presented in Matt Sage Green, integrates seamlessly into modern kitchens, featuring light oak shelving with nine compartments and two generous Integra drawers with a double-stop mechanism for organised storage of essentials.
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