How to organise kitchen cupboards – 23 expert tricks to keep kitchen cabinets tidy

Maintaining an organized kitchen, particularly its cabinets, is crucial for efficiency and functionality. Kitchen cabinets, often underestimated, serve as vital storage hubs for a myriad of items, including pots, pans, drinkware, appliances, and dried goods, preventing clutter on valuable counter space. Professional organizers Nikki Bell of Just Us Organizing, Darla DeMorrow of HeartWork Organizing, and Jamie Hord of Horderly offer 21 expert tips to streamline kitchen cabinet organization. One fundamental step is to declutter by parting with duplicates. Many kitchens accumulate multiple items that serve the same purpose; investing in one high-quality piece and donating unused, functional items can free up significant space. Next, it is important to consider the frequency of use for each item. Rarely used items, such as holiday serveware, should be stored in less accessible areas, while everyday essentials like drinkware should be kept within easy reach. Organizing based on layout optimizes workflow. Items needed for food preparation should be placed near the countertop or work area, and drinkware should be located close to the sink or coffee maker. Specialized storage solutions can further enhance organization. Spice racks are highly recommended for keeping spices neat and accessible, especially when placed near cooking zones. Labeling shelves, drawers, or bins ensures that contents are easily identifiable, saving time and effort. Maximizing vertical space is a key strategy for cabinet organization. Adjustable shelves should be utilized to customize heights, grouping tall items on one shelf and shorter ones on another to eliminate wasted space. For non-adjustable shelves, risers can create additional tiers. Over-the-door storage can be effective for thin, compact items, provided there is adequate door clearance. Deep cabinets benefit from lazy Susans for easy access to items like spices or small pantry goods. Sliding baskets are ideal for organizing smaller items, particularly under the sink, and stackable drawers help sort dried goods by category. Specific challenges, such as pot and pan storage, require targeted solutions. Pot lid organizers, while useful, should be chosen based on cabinet suitability; vertical sorters can take up significant space, and door-mounted options may not fit all cabinet sizes. Nesting pots and pans is an efficient space-saving technique, but it is advisable not to nest more than three items to maintain ease of access. Vertical spacers are beneficial for storing party trays and platters, allowing for easy retrieval. Beyond cooking essentials, other cabinet contents also benefit from systematic organization. Cleaning supplies, often stored under the sink, should be placed in clear bins to prevent spills and facilitate easy transport to different areas for cleaning. Stacking plates efficiently saves space and helps in quickly identifying the number of plates available. Decanting dried goods from bulky original packaging into uniform, sleek containers not only saves space but also creates a cohesive aesthetic. Overlooked areas like toe-kick drawers can provide storage for flat items such as baking sheets and cutting boards. Even the space above cabinets can be utilized for infrequently used items or decorative containers, with caution exercised for heavy objects. An appliance garage can conceal everyday appliances like blenders and toasters, reducing countertop clutter. Finally, grouping similar items together, such as all pots and pans, significantly reduces search time and promotes an intuitive kitchen layout. This approach can also be personalized, such as storing cinnamon with oatmeal if they are frequently used together, aligning the organization with individual cooking habits. #KitchenOrganization #CabinetStorage #HomeOrganization #KitchenTips #Decluttering #SpaceSaving #ExpertAdvice #StorageSolutions

Maintaining organized kitchen cabinets can be a recurring challenge for many households. Without consistent effort, these spaces can quickly devolve from neatly arranged to cluttered and chaotic. This article outlines a systematic approach to organizing kitchen cabinets, emphasizing a thorough decluttering and strategic planning phase, followed by the integration of suitable organizational tools and consistent maintenance practices. These strategies are shared by Ashley Hines, a professional organizer and owner of Thee Tailored Life, offering practical advice to ensure long-lasting tidiness. The initial and most crucial step in organizing kitchen cabinets is to start with a clean slate. This involves completely emptying the cabinets, a task that may seem daunting but is essential for both organization and cleanliness. Removing all items provides an opportunity to thoroughly clean the cabinet interiors, wiping down surfaces that are often overlooked. Once empty, an inventory of all items should be taken. This is the prime opportunity to declutter by identifying and discarding or donating unused, expired, damaged, or redundant items. Examples include empty containers, expired food products, chipped dishes, non-stick pans that have lost their efficacy, or small appliances missing essential parts. A common recommendation is to reduce excess items, such as an overabundance of mugs, by donating those that are not regularly used. Following the decluttering process, careful planning of the cabinet layout is vital. This stage requires consideration of the kitchen's specific design and the user's daily habits. The core principle is to store frequently used items in easily accessible locations, while less-used dishes and appliances can be placed in less convenient spots. For instance, coffee- and tea-related items should be near the coffee machine, spices and oils close to the cooking area (though safely away from direct heat), and everyday dishes within reach of the sink or dishwasher. Awkward or high cabinets are ideal for storing infrequently used items like serving platters or small appliances. It is also important to consider the accessibility needs of children and pets, placing their snacks and dishes at appropriate heights to foster independence. Integrating appropriate organizing tools significantly enhances the functionality and longevity of an organized cabinet system. Instead of purchasing organizers preemptively, it is advised to first assess storage needs after decluttering. Effective tools include turntables for bottles and condiments, pan and lid organizers to streamline access to cookware, small shallow bins for packets and smaller items, and pull-out shelves or drawers for easy access to items at the back of deeper cabinets. Expandable spice racks and shelf risers are particularly useful for canned goods, maximizing vertical space and ensuring all items are visible, which helps prevent overbuying and the accumulation of expired products. Labeling is another useful strategy, especially for pantry items or bins, as it serves as a visual reminder of the intended use for each space and helps other household members maintain the system. The debate between keeping ingredients in their original packaging versus decanting them into uniform containers is also addressed. While decanting can create a visually appealing, Pinterest-worthy pantry, its practicality depends on individual preference and lifestyle. For high-use items, decanting can improve accessibility and make it easier to monitor stock levels. However, if decanting is chosen, it is crucial to transfer cooking instructions and expiration dates to the new containers, often using painter's tape on the back or bottom of jars, particularly for spices. Ultimately, maintaining an organized kitchen relies on regular, small efforts rather than infrequent, extensive overhauls. Simple practices such as wiping down bottles before returning them, recycling empty containers promptly, cleaning shelves as needed, and reviewing items when restocking groceries can prevent clutter accumulation and ensure the kitchen remains tidy over time. #KitchenOrganization #CabinetStorage #DeclutteringTips #ProfessionalOrganizer #HomeManagement #KitchenEfficiency #StorageSolutions #HouseholdOrganization #KitchenDesign

This blog post offers a comprehensive guide to organizing kitchen cabinets, aiming to create a more user-friendly and space-efficient cooking area. The article begins by emphasizing that effective kitchen organization is less about having ample space and more about intelligent storage solutions, even in small kitchens. Professional organizers Naeemah Ford Goldson and Katrina Green are quoted, advocating for storing items based on their utility rather than preconceived notions of where they 'should' go. The first key strategy presented is to pare down cabinet essentials. The article suggests that not all dinnerware, bowls, or cups need to be stored together, even if they match. For instance, a household of two or three people may only need four or five plates in everyday rotation, with the rest stored in less accessible locations like high cabinets, other furniture, or even a basement. Similarly, keeping only one or two wine glasses or champagne flutes easily accessible is recommended. The article also advises dedicating easily reachable space near the stove for the most frequently used pan, pot, and spatula, avoiding the need to search through crowded drawers or cabinets. Next, the article explores rehoming items from cabinets to other kitchen areas. Countertops are suggested for frequently used appliances like blenders; if aesthetics are a concern, visually appealing appliances can remain on display to free up cabinet space. Walls offer significant storage potential, with pegboards like the Wall Control Metal Pegboard being highlighted for hanging pots, pans, and utensils, a method inspired by Julia Child's "batterie de cuisine." Alternatively, simpler pot racks are mentioned. Drawers, typically used for towels and silverware, can also be repurposed for children's dishware, as demonstrated by editor Amy Kravetz's method of using bins to organize plastic bowls and utensils. For upper cabinets, the article focuses on maximizing vertical space due to their shallower depth. Organizational accessories like shelf risers are recommended to create distinct zones for different plate and mug sizes, with vinyl-coated wire risers from The Container Store cited. Plate racks are suggested as an alternative to stacking, particularly for different-sized plates, making them more space-efficient. The Yamazaki Tosca Wide White Dish Storage Rack and Yamazaki Home Rack Stand/Storage Plate Holder are specifically mentioned. The article cautions against wooden, pegged plate racks, deeming them less space-efficient. For the growing collection of water bottles, a dedicated water-bottle organizer, such as the YouCopia UpSpace Bottle Organizer, is presented as a solution. Cup hooks and stemware racks are also recommended for utilizing vertical space, especially for delicate glassware and utensils, with the BronaGrand Nickel Plated Metal Screw-in Cup Hooks and Winco GHC-10 Chrome Plated Wire Glass Hanger being examples. Finally, the article addresses making lower cabinets more accessible. Due to safety concerns, heavier items should be stored here. To improve accessibility and avoid bending, rollout shelves are highly recommended, with The Container Store’s Commercial Roll-Out Drawer and Rev-A-Shelf Single-Tier Pull-Out Baskets being highlighted. For items that aren't necessarily heavy but can block access, corralling solutions are key. A pot-lid rack, such as the Organize It All Cabinet Door Lid Rack, can be installed inside cabinet doors or on a wall to organize lids. For cutting boards and baking sheets, no-installation devices like the SimpleHouseware Over the Cabinet Door Organizer, which can also hold foil and sandwich bags, and the YouCopia StoreMore Adjustable Bakeware Rack, designed to keep bakeware upright, are suggested. The overall message emphasizes strategic decluttering and the use of smart organizational tools to transform kitchen cabinets into efficient and accessible storage areas. #KitchenOrganization #CabinetStorage #HomeImprovement #SpaceSaving #KitchenAccessories #Decluttering #StorageSolutions

Maintaining tidy and functional kitchen countertops is crucial for efficient meal preparation and easier cleanup. The kitchen counter often becomes a catch-all surface for various items beyond food prep, including mail, decorative objects, rarely used appliances, and even homework, leading to significant clutter. Addressing this issue can transform the kitchen into a more enjoyable and practical space. One fundamental approach is to critically assess the necessity of appliances kept on the countertop. Appliances used daily, such as coffee makers or toasters, can warrant a permanent spot. However, less frequently used items, like stand mixers or food processors, should be stored away to free up valuable counter space. Similarly, kitchen tools should be evaluated, with only those used at least once a week deserving prime countertop real estate; others can be stored in less accessible areas. Creative storage solutions can significantly reduce clutter. An "appliance garage," a dedicated cabinet space designed to house appliances, offers a convenient way to keep them out of sight yet easily accessible. Beyond simply moving items, a thorough decluttering involves removing unnecessary duplicates or broken tools. Spices, oils, and vinegars, which often accumulate, should also be moved off countertops, ideally to a pantry or a dedicated cabinet with tiered organizers. If existing drawers and cabinets are overflowing, reorganizing them and purging unneeded items is a necessary step before attempting to clear the counters. Decorative items, while visually appealing, can quickly consume precious counter space. The principle of less is more applies here; a minimalist approach to décor, perhaps one or two well-placed items, can maintain aesthetics without sacrificing functionality. Rotating decorative pieces allows for variety without constant clutter. Establishing clear "landing zones" around key kitchen areas like the range, sink, and refrigerator ensures that there is always a free surface for immediate needs, such as cooling hot pans or handling groceries. This might involve relocating utensil holders and dish drainers to drawers or opting for in-sink drying solutions. Addressing paper clutter is another critical aspect. Kitchen countertops should not serve as a family message center. Implementing vertical organizers like memo boards, wall pockets, or wall-mounted clips can centralize important papers and reminders, preventing them from scattering across the counter. For frequently used cooking tools, an attractive crock can keep them organized and within reach, while less-used tools can be stored in nearby drawers. Maximizing vertical space with solutions like slim floating shelves or magnetic knife strips can free up counter surfaces. Hanging coffee mugs from hooks beneath upper cabinets is a simple yet effective way to clear space around a coffee station. For kitchens lacking sufficient storage, a mobile kitchen cart can provide extra surface area and storage capacity. Containing unavoidable counter items on a single decorative tray can create a more organized and intentional display, and allows for easy relocation during cleaning. Strict rules regarding electronic devices, mail, and papers are also beneficial; these items should be relegated to designated areas outside the kitchen to prevent accumulation. Cookbooks, while often cherished, are best stored on shelves or in cabinets to protect them from spills and free up chopping space. Finally, adopting the habit of cleaning up immediately after cooking or meal prepping prevents the accumulation of dirty utensils and dishes, contributing to a consistently clear and organized kitchen environment. Utilizing turntables in pantries and refrigerators can further optimize storage for condiments and spices, making them easily accessible without occupying counter space. #KitchenOrganization #DeclutteringTips #CountertopStorage #HomeOrganization #KitchenAppliances #SpaceSaving #KitchenHacks #OrganizedLiving

This blog post details seven common kitchen items that professional organizers often recommend decluttering to enhance organization and aesthetic appeal. Drawing on insights from four professional organizers—Shantae Duckworth, Leslie Kilgour, and sisters Briana and Erica Spruille—the article identifies specific objects that, despite their apparent utility, frequently contribute to clutter and disarray in the kitchen. First on the list are decorative fruit bowls. While intended for displaying fruit, these bowls commonly become catch-alls for miscellaneous items like mail, receipts, coupons, and other small odds and ends, as noted by Shantae Duckworth. This unintended function undermines their decorative purpose and introduces visual clutter. Suction-cup sponge caddies are another item professional organizer Leslie Kilgour advises against. Although designed for convenience, these caddies are often prone to falling, becoming moldy, or appearing worn, thus disrupting the visual continuity and cleanliness of a kitchen's backsplash. Similarly, over-the-cabinet plastic bag holders, while seemingly practical for reusing plastic bags, are identified by Kilgour as clashing with a cohesive and elevated kitchen design, contributing to an unorganized look. The article also highlights the issue of an excessive collection of mugs. Duckworth suggests curating mug collections, as numerous mismatched mugs can quickly consume valuable cabinet space, even if individual mugs seem small. This overabundance can lead to crowded cabinets and reduced storage efficiency. Countertop appliances are a significant source of clutter. Briana and Erica Spruille, founders of Just BE LLC, point out that while keeping multiple appliances like toasters, blenders, and air fryers on countertops might seem convenient, it can make a kitchen appear chaotic and crowded. They recommend limiting countertop appliances to one or two frequently used items to create a more open and inviting space and simplify cleaning routines. Random decor pieces are another target for decluttering. Duckworth emphasizes that countertops are prime real estate in a kitchen and should be kept clear to facilitate cooking and food preparation. She advises against excessive decorative items, suggesting only essential functional pieces like a knife block, a utensil holder, and a favorite cookbook to maintain a calm and efficient environment. Finally, mismatched food storage containers are cited by Kilgour as a common organizational pitfall. While many try to reuse and recycle various containers, they often end up with mismatched lids and tubs that are warped or do not stack properly, leading to visual and physical clutter and signaling a lack of intentional organization. Duckworth recommends investing in streamlined sets of glass or silicone containers, which not only function better but also contribute to a cleaner, more curated kitchen aesthetic. #KitchenOrganization #DeclutteringTips #ProfessionalOrganizers #HomeImprovement #KitchenDesign #CountertopClutter #StorageSolutions