Decluttering Experts Share Their Best Kitchen Cabinet Organization Ideas

Effective kitchen cabinet storage is crucial for maintaining an organized and functional kitchen, regardless of whether one is a homeowner or a renter. The key principle for optimal organization revolves around creating 'zones' within the kitchen, as advised by Los Angeles-based professional organizer Shara Kay. This approach involves arranging items based on their proximity to major appliances like the stove, sink, and dishwasher, ensuring easy access and efficient workflow. Upper kitchen cabinets are ideally suited for storing frequently used items such as plates, bowls, and glassware. To maximize convenience, these should be placed in cabinets close to the dishwasher or sink, facilitating easy put-away after washing. For those with additional space, flour and spices can be stored in upper cabinets, as higher storage levels deter pests. When organizing upper cabinets, it is beneficial to create smaller, distinct groups of items. For example, everyday stemware and drinking glasses should be readily accessible, while less frequently used items like martini glasses or champagne flutes can be placed on higher shelves. Similarly, attractive coffee mugs can be placed at the front, with 'memorabilia' mugs relegated to the back. If vertical space is abundant, adding extra shelves, which can be custom-built by most hardware stores, can significantly increase storage capacity. Kitchen countertops, while essential for meal preparation, should generally be kept clear to provide ample working space. Appliances used daily, such as blenders, toasters, or coffee makers, can be kept on the countertop, particularly in kitchens with limited cabinet space. For other everyday items, solutions like magnetic knife racks or pegboards can keep them accessible without cluttering the counter surface. When organizing countertops, it is advisable to designate a primary meal-prep area that is easy to clean, keeping larger tools or electronics near ledges away from crevices between appliances to prevent grime accumulation. Kitchen drawers serve as critical storage for smaller kitchen essentials. These include cutlery, plastic baggies, aluminum foil, and hand-washed glasses. A practical approach to drawer organization is to allow for a 'junk drawer,' which Kay rebrands as a 'command center,' for miscellaneous items like pens, batteries, and tape measures. The effectiveness of this drawer is enhanced by using labeled inner compartments, which can be arranged like a puzzle to fit the drawer's dimensions. Labels help maintain order by clearly indicating where each type of item belongs. Lower kitchen cabinets are typically reserved for heavier and bulkier items, such as large pots, pans, or heavier tools that might be too cumbersome for upper storage. These can be stacked or stored vertically using racks. Additionally, lower cabinets are ideal for storing children's plates, cups, and lunch boxes, allowing younger family members to access their items independently and assist in the kitchen. For improved organization in lower cabinets, especially corner units, lazy Susans can provide easy access to smaller tools like graters or mortars and pestles. A practical tip for initial organization is to place Post-it notes inside cabinets and drawers before moving items in, guiding where each item should be stored. Regular decluttering is also recommended to remove unused items and optimize available space. #KitchenOrganization #CabinetStorage #ProfessionalOrganizer #KitchenDesign #HomeOrganization #Decluttering #SpaceSaving #KitchenTips

The article presents 60 ingenious storage tips and ideas for organizing cabinets, specifically focusing on kitchen cabinets. The primary goal is to maximize storage space and create a functional and stylish kitchen environment. The guide emphasizes that cabinet organization can extend beyond a mundane task, suggesting opportunities for personalization through wallpapering, painting, or color-coordinating dishes. Key strategies for optimizing cabinet space include storing household essentials in easily accessible locations, such as daily cleaning supplies at arm's reach. For items that consume significant space, such as pots and pans, the article suggests hanging them on display if cabinet space is limited, noting that a uniform finish and arrangement by size can maintain aesthetic appeal. Vertical space is highlighted as a valuable asset, with examples like storing pans below the oven and utilizing open cubbies above for cookbooks and entertainment items. Unused space above cabinets, between the cabinet and ceiling, can also be leveraged for cookware or cookbooks, provided a ladder is available for access. Practical solutions for enhancing internal cabinet functionality are also detailed. Pop-up shelves are recommended for optimizing space within cabinets, particularly for horizontally stored items like dishes. Repurposing vintage crates can add style to exposed shelves while concealing unsightly essentials and storing reusable totes or nonperishable food. For deep cabinets where small items might get lost, inserts are suggested to create more manageable sections. Dedicated storage for cookbooks, like built-in bookcases, is proposed for avid cooks, transforming the kitchen into a hybrid kitchen/library space. Containers with handles are advised for built-in storage units to ensure easy access to food items for meal prep. Efficient storage for cookware, like stackable pot stands, prevents scratching and makes retrieval easier than lifting heavy stacks. Clear containers for refrigerator shelves are encouraged to keep leftovers visible and reduce waste. Tiered organizers offer flexible storage for canned goods, spices, and other small items, adaptable as needs change. For kitchens with limited counter space, storing kitchen linens and knives in drawers is presented as a safe and accessible alternative. Wide, custom drawers are suggested for pots and pans, offering a clear view of cookware and eliminating the need for stacking. Additional tips address specialized storage needs. A built-in mini-fridge can alleviate an overflowing main refrigerator by storing extra beverages or perishable goods for larger families. Concealing trash and recycling in pull-out cabinets saves floor space and enhances efficiency with dual openings. Narrow drawers dedicated to snacks, using a few containers instead of bulky bags, help manage temptation and save space. Custom pegboards offer a versatile solution for hanging heavy pots and pans, making them both accessible and a decorative feature. Chalkboards on cabinet doors can serve as a practical way to track inventory. Wine collections can be organized efficiently with temperature-controlled refrigerators or specialized drawers with dividers to prevent bottle breakage. Creative solutions such as installing a fold-out ironing board from a faux drawer, using pull-out pantries for spices and dry goods, and employing lazy Susans for cleaning supplies are also discussed. The article also touches on aesthetic considerations, such as alternating between closed and exposed displays, color-coordinating items for a visually calming effect, adding liners, and using unexpected colors for cabinets to personalize the kitchen environment. The overall message is that effective cabinet organization is a blend of practical storage solutions, smart design choices, and a touch of personalization, ultimately leading to a more functional and enjoyable kitchen space. #CabinetOrganization #KitchenStorage #OrganizingTips #HomeOrganization #KitchenDesign #SpaceSaving #Decluttering #InteriorDesign #HomeImprovement

This blog post outlines a comprehensive three-phase approach to organizing kitchen cabinets, drawing insights from four expert organizers: Amy Suddleson, Jen Robin, Ann Dooley, and Shira Gill. The methodology is broken down into decluttering, mapping, and styling, providing practical steps and expert advice for each stage. The initial phase, decluttering, begins with preparation. Amy Suddleson suggests dividing the kitchen into smaller sections and allocating dedicated time slots, typically one and a half to three hours per section. She advises having essential supplies on hand, such as garbage bags for trash and donations, a laundry basket for items to be relocated, and cleaning supplies for wiping down surfaces. Jen Robin emphasizes starting the decluttering process by removing all items from drawers and cabinets and clearing a large surface like a dining table or countertop for sorting. Ann Dooley recommends grouping items by their original location (uppers, base cupboards, drawers) to maintain a systematic approach. Shira Gill introduces a critical purging step, encouraging individuals to ask clarifying questions about their cooking habits, baking frequency, and usage of utensils and dinnerware to determine what truly needs to be kept. She also advises identifying and eliminating duplicates, suggesting a practical number of essential items, such as eight to ten dinnerware pieces per category, and either donating or storing surplus items. The second phase, mapping, focuses on planning the layout. Suddleson recommends taking “before” photos to track progress and then considering personal logistics, such as dominant hand usage and frequency of item access. She suggests using Post-it Notes as placeholders to test different arrangements before finalizing. Key guidelines for this phase include grouping by zone and type. Jen Robin identifies five kitchen zones: consumable, non-consumable, cleaning, preparation, and cooking, recommending that frequently used items be kept within easy reach. Ann Dooley suggests grouping items by material, like glassware on one shelf and ceramic on another, and considering item weight, with heavier items placed on lower shelves. Suddleson also highlights the “golden triangle” theory, which positions the sink, fridge, and stove to form an efficient work triangle. The final phase, styling, involves optimizing space and enhancing aesthetics. To address dead space, Robin and Dooley recommend using risers for items like spices and plates, especially in tall cupboards. Gill suggests using turntables for deep cabinets to organize smaller objects and appliance parts. For larger items such as pots, pans, and baking sheets, vertical storage in lower cabinets is advised, with expandable organizers being a useful tool. Plate racks are recommended for organizing dinnerware, particularly for open shelving, with Gill suggesting uniform sets for a visually appealing display. Decanting dried goods into airtight, uniform containers, such as glass jars, helps eliminate bulky packaging and allows for easy monitoring of contents. Suddleson also suggests moving frequently used staples into decorative canisters on counters for quick access. Lastly, Gill encourages making the space aesthetically pleasing with potted plants, fresh flowers, art, or decorative objects, especially for those adopting a doorless cabinet look, transforming storage into a display opportunity. #KitchenOrganization #CabinetStorage #HomeOrganization #DeclutteringTips #KitchenDesign #SpaceOptimization #HomeImprovement #OrganizationalHacks #InteriorDesign

The article delves into the often-overlooked and frequently disorganized space of low kitchen cabinets, offering expert advice from professional organizers on how to optimize their use for convenient and efficient storage. It highlights a common struggle: the tendency for these hard-to-reach areas to become cluttered with miscellaneous items, primarily due to the perceived effort of bending and organizing. The piece emphasizes that effective organization of lower cabinets requires careful consideration of what to store, moving beyond the idea of simply stashing away items that don't fit elsewhere. The content begins by acknowledging the subjective nature of kitchen organization, stressing that storage solutions should align with an individual's lifestyle and kitchen layout. Safety is presented as a paramount concern, especially when dealing with heavier items. Professional organizers Di Ter Avest and Julie Peak advocate for storing heavy objects in lower cabinets rather than upper ones to prevent accidents, while also cautioning individuals with lifting limitations to prioritize their own safety and find alternative solutions. The article then presents six specific categories of items that are ideally suited for low kitchen cabinet storage, along with practical tips for each. First, cookware, including pots and pans, is identified as a prime candidate for lower cabinets, particularly those near the stove. The recommendation includes utilizing pull-out drawers, lid organizers, and pan racks to maximize accessibility and neatness. Nesting pots and pans and storing baking sheets near the oven are also suggested to enhance organization and ease of use. Second, heavier appliances, such as Dutch ovens, crockpots, and air fryers, are advised for lower cabinets, especially if not used daily. The article recommends pull-out organizers to simplify access to these bulky items, differentiating them from frequently used appliances that might remain on countertops. Third, baking supplies, which are typically not used every day, are another ideal fit for the bottom shelves of low cabinets. This category includes ingredients, decorating kits, cake tins, muffin pans, and pizza pans. Vertical organizers are recommended for baking sheets and pans to save space, and pull-out organizers are suggested for heavy mixers to minimize bending. Fourth, cleaning supplies are traditionally stored under the sink, making them easily accessible and preventing potential contamination. The importance of installing safety locks on these cabinets if small children are present is highlighted. Fifth, bulky yet lightweight cooking utensils like colanders, strainers, mixing bowls, baking trays, and measuring cups are deemed suitable for lower cabinets, as they offer ample space and keep countertops clear. Nesting items and using tiered compartment storage in drawers are proposed as space-saving and organizational strategies. Finally, the article suggests using bottom cabinets for children's plastic serveware and healthy snacks to foster independence during meal times, allowing children to safely access their own items. Throughout, the article reinforces the idea that strategic planning and appropriate storage solutions can transform chaotic lower cabinets into highly functional and organized spaces within the kitchen. #KitchenOrganization #CabinetStorage #HomeOrganization #KitchenDesign #ExpertAdvice #InteriorDesign #PracticalStorage #KitchenDeclutter #HomeImprovement

High kitchen cabinets, while offering valuable storage space, can be challenging to organize due to their height and limited accessibility. The optimal strategy for utilizing these elevated storage areas involves reserving them for items used infrequently or those that are not overly heavy or cumbersome to retrieve. Professional organizers and interior designers emphasize that the contents of high cabinets should align with a balance of practical accessibility and minimal daily usage. Fragile items such as delicate glasses and cups are ideal for high cabinet placement. This positioning protects them from daily wear and tear and keeps them out of reach of children. While everyday glasses might be stored in easily accessible upper cabinets, more specialized glassware like wine glasses or cocktail glasses, which are used less than once a month, are perfect candidates for higher storage. To prevent damage when retrieving these items, using under-shelf wine glass holders or similar organizers can enhance visibility and ease of access. Seasonal items, including holiday decor, special vases, or birthday celebration supplies, are also well-suited for high kitchen cabinets. These items are typically needed only a few times a year, making their less accessible location practical. Professional organizers suggest using clear, labeled bins to store these items, maximizing vertical space and simplifying retrieval when needed. This method helps maintain an organized cabinet while clearly identifying contents. Kitchenware used primarily for entertaining guests, such as serving dishes, drink pitchers, large bowls, and platters, can find a home in upper cabinets. Since these items are not part of daily kitchen routines, storing them higher up frees up more accessible space for everyday essentials. However, it's crucial to organize these items carefully. Avoiding heavy stacking by using vertical organizers or additional shelves ensures that specific pieces can be retrieved without dislodging an entire pile, preventing frustration when preparing for an event. Similarly, bottles of alcohol reserved for special occasions can also be stored here, possibly with portable wine racks for better organization. Regarding small appliances, high cabinets are suitable for lighter, infrequently used devices like sandwich presses, irons, small coffee makers, or blenders. The key consideration is their weight; heavy appliances, such as stand mixers, should be avoided due to the difficulty and potential hazard of retrieving them from a height. Prioritizing lightweight appliances ensures safety and convenience. Excess cookware, including extra pans, baking trays, or dishes, can also be stored above, provided they are not excessively heavy. Cookbooks, which are often not consulted daily, are another excellent option for high cabinets, easily stacked with their spines visible for quick selection. For the space above kitchen cabinets that don't reach the ceiling, it's generally advised to avoid clutter. If this area must be used for storage, it should be reserved for the absolute least-used items. Alternatively, this space can be decorated with artwork or ornaments, provided it does not create an overwhelming or cluttered appearance. Effective organization within high cabinets involves maximizing vertical space with adjustable shelves, vertical racks for trays and platters, and clear, labeled storage bins to improve visibility and accessibility. Incorporating lighting can further enhance visibility within deep cabinets, making retrieval easier despite the height. #kitchenOrganization #cabinetStorage #homeDesign #kitchenCabinets #storageSolutions #decluttering #kitchenEssentials #interiorDesignTips #spaceUtilization

The article addresses the common challenge of organizing kitchen cabinets, a task often considered complex due to the variety of items stored within them, ranging from dishes and cookware to food and appliances. According to professional organizers like Corinne Morahan of Grid + Glam, keeping kitchen cabinets tidy is essential for efficient cooking, allowing easy access to necessary tools and ingredients. Joanna Wirick of Joanna Organize suggests dividing the kitchen into three functional zones: prepping, cooking, and cleanup, and then organizing items based on their function within these zones to prevent collisions and improve workflow. Faith Roberson of Organize With Faith emphasizes that this zoning approach dictates how individuals interact within the kitchen space. Kitchen cabinet organizers play a crucial role in maximizing storage space by utilizing the full height and depth of cabinets, as noted by Michele Vig of Neat Little Nest. The cost of these organizers can vary, with materials like wicker being more expensive than plastic. The article highlights that affordable alternatives to high-end organizers can be found at retailers like Target, Walmart, and Amazon. The most frequently recommended organizing products by experts include bins for categorization, risers for vertical storage, and lazy Susans for accessibility in deep or corner cabinets. For overall pantry organization, The Home Edit's 11-piece pantry edit is highly recommended as a comprehensive starter kit, featuring various bins, turntables, and a three-tier shelf at a competitive price. SONGMICS Cabinet Organizer Shelves are praised for maximizing vertical space and their aesthetic appeal, capable of holding up to 33 pounds. mDesign Plastic Storage Organizer Container Bins are favored by professionals for their versatility in categorizing items and their transparent design, making contents easily visible. OXO's Not So Lazy Susan Turntable is ideal for improving accessibility in deep and corner cabinets, suitable for both food items and cleaning supplies. The Container Store's Commercial Roll-Out Drawers are recommended for hard-to-reach areas, offering heavy-duty steel construction and various sizes to accommodate different cabinet needs. For spice organization, YouCopia's SpiceStack Adjustable Spice Rack Organizer is suggested for its capacity to hold up to 24 spices, adjustable design, and labeling options. For pots and pans, the brightmaison BGT Stal Pots and Pans Organizer is highlighted for its adjustability and sturdy stainless-steel construction, capable of holding up to eight pieces of cookware or baking sheets. Lastly, Noorla Pot Lid Organizers, which attach to cabinet doors, provide an excellent space-saving solution for lid storage. mDesign's Stackable Plastic 3 Bottle Refrigerator Wine Rack is also noted for optimizing vertical space for water bottles and travel mugs. #KitchenOrganization #HomeImprovement #CabinetOrganizers #ExpertRecommendations #SmartStorage #PantryOrganization #KitchenEfficiency

This article discusses common pitfalls that people with tidy kitchen cabinets avoid, offering advice from professional organizers to help readers achieve streamlined and accessible kitchen storage. It emphasizes that effective kitchen organization is not about the amount of space, but rather how efficiently that space is utilized. The article identifies seven key habits to steer clear of when organizing kitchen cabinets, ranging from stacking non-identical items to storing non-kitchen goods in these spaces. The first common mistake highlighted is stacking non-identical items. Professional organizer Heidi Ganser Lang suggests that while identical plates can be stacked, mixing different items like bowls and plates or various baking pans hinders accessibility. She recommends using shelf risers or dividers to separate different types of dishware and storing baking sheets and pans vertically to allow for easy retrieval without disturbing other items. Additionally, she advises against stacking items behind others, stressing that if an item cannot be seen, it is less likely to be used. Tools such as water bottle organizers and turntables are recommended to ensure visibility and easy access to all items. The second point addresses making repeated purchases, particularly in the context of food items. Georgina Burdett, a professional organizer, notes that tidy cabinet owners reduce food waste by ensuring all purchases are visible. She suggests using 3-tier organizers or Lazy Susans to keep items at the back of cabinets accessible, thereby preventing forgotten or expired goods and avoiding unnecessary duplicate purchases. The third habit to avoid is collecting and storing unnecessary cups. Meghan Cocchiaro, founder of Organized by Meg, advises against keeping an excessive number of mugs, instead suggesting a single matching set for daily use or a limited collection of favorite mugs. She highlights that mugs are bulky and should only be kept if regularly used, mentioning that disposable cups can serve for large gatherings. The fourth pitfall is neglecting to label baskets and bins within cabinets. Jennifer Q. Williams, founder of Saint Louis Closet Co., emphasizes the importance of labeling for maintaining an organized system and avoiding confusion about where items belong. She also advises dating decanted food items, especially rarely used spices and baking ingredients, to prevent them from passing their 'best before' dates unnoticed. This helps manage inventory and reduces waste. Keeping expired food is the fifth mistake to avoid. Meghan Cocchiaro points out that people with organized kitchens regularly clear out stale food and spices to prevent waste and free up space for fresh groceries. She recommends weekly or bi-monthly resets of pantries, refrigerators, and coffee cabinets, establishing designated zones for different food types, and using storage solutions like sealing clips to maintain freshness and organization. The sixth piece of advice is not to store rarely used serveware in prime spots. Both Meghan Cocchiaro and Heidi Ganser Lang agree that items used infrequently, such as holiday serveware or specialty appliances, should not occupy easily accessible cabinet space. Instead, they should be stored in higher, harder-to-reach cabinets, in basement storage, or in dining room hutches. This strategy ensures that prime cabinet real estate is reserved for frequently used items, improving daily functionality. Finally, the seventh point advises against storing non-kitchen items in kitchen cabinets. Meghan Cocchiaro stresses that kitchen cabinets should be exclusively for kitchen-related goods. She suggests creating specific storage zones throughout the home for non-kitchen items, such as plastic bags, tape measures, or party supplies, and regularly purging items that are no longer needed or used. This approach maintains the kitchen's efficiency and prevents clutter build-up. #KitchenOrganization #CabinetStorage #HomeDecluttering #ProfessionalOrganizers #FoodWasteReduction #KitchenDesign #EfficientStorage

This article explores various kitchen cabinet organization ideas, aiming to transform cluttered cooking areas into aesthetically pleasing and functional spaces. The guide begins by emphasizing the kitchen's susceptibility to clutter, from seldom-used specialty ingredients to frequently restocked necessities. It suggests that achieving an organized kitchen can lead to a "color-coded reverie," citing examples like Siddharth Kasliwal's Indian farmhouse galley with brass urns and Andi Morse's chic hideaway coffee bar featuring decanted dry goods. Professional organizer Nancy Heller provides foundational advice: first, empty cabinets completely to sort and discard unnecessary items. She recommends storing less frequently used spices and ingredients in bins. For common items, Heller advises placing baking supplies and extra provisions on higher shelves to free up easy-to-reach spaces. Other recommended organizers include lazy Susans for oils and vinegars, and pocket organizers for cabinet doors, suitable for individual packets of soup or peanut butter. For visual appeal, Heller suggests organizing spices by color, or, for a more practical approach, grouping ingredients based on specific dishes or recipes. The article then details 13 distinct organization strategies, presenting them as "eye candy" to inspire readers to declutter and color-code their kitchen essentials. The first idea, "Behind Closed Doors," showcases Paul N. Brow’s concealed coffee bar, highlighting how appliances can be hidden behind cabinet doors to maintain a clean aesthetic while ensuring accessibility. The second, "Open Concept," features Angie Hranowsky's Maine vacation rental with open shelving displaying eclectic dishes, creating a laid-back and charming atmosphere without the need for constant cabinet opening and closing. "Transparent Design," championed by Andi Morse, advocates for transferring food items into clear, airtight containers to improve visibility, functionality, and freshness. The fourth tip, "The Tailored Touch," illustrates how Rachel Silva customized her cabinets to fit various brass canisters holding baking supplies, demonstrating an easy way to achieve custom storage without professional woodworking. "Sitting Pretty" describes a citrus-inspired plate rack in a Grecian kitchen, strategically placed near the sink for efficient drying and storage. "Tableware Zone" introduces the concept of freestanding cabinetry, like the Vitsoe drawers and shelving in Michelle R. Smith’s New Orleans home, offering accessible tableware storage that keeps family members out of the cook's way. "Grains Galore" emphasizes using identical glass jars for storing grains and legumes, as demonstrated by Cherie Tu, promoting clutter reduction, freshness, and an appealing visual uniformity. "Rolling Out the Appliances" highlights Davonport’s pull-out shelf, which allows easy access to hard-to-reach items and bulky appliances, optimizing countertop space. "Well Stocked" features IKEA’s 365+ airtight food containers as an affordable and versatile solution for storing various edibles, emphasizing their stackability, ease of cleaning, and durability. "Think Pink" illustrates a Parisian apartment with a grain collection arranged as artwork against warm-hued walls, suggesting that organization can also be a form of decorative expression, even if not perfectly color-coded. "Old-World Organization" shows brass urns in an Indian farmhouse kitchen, adding a luxurious, antiquated touch while storing grains. The twelfth idea, "Secret Caffeine Hub," reiterates the benefit of concealed coffee and microwave stations, also from Andi Morse, for maintaining a clean and clutter-free kitchen appearance. Finally, "Freestanding" explores the use of portable, freestanding cabinets, exemplified by Michael Bruno’s all-white kitchen, as a flexible storage alternative that utilizes unused space. #KitchenOrganization #CabinetStorage #HomeDecor #InteriorDesign #Decluttering #StorageSolutions #KitchenDesign #HomeImprovement #DIYHome

The article addresses common frustrations with kitchen cabinet organization and offers seven expert tips to maximize functionality and optimize storage for everyday efficiency. It highlights that often, the issue isn't the cabinets themselves, but rather a lack of effective organization, leading to wasted space, difficulty accessing items, and general clutter. The solutions presented aim to streamline kitchen spaces, reduce countertop clutter, and enhance overall kitchen aesthetics through practical and accessible methods. One key recommendation is to maximize vertical storage. Kitchen remodeler Simone Bumpus emphasizes that deep shelving often results in lost, hard-to-reach, or expired items at the back. The solution involves utilizing adjustable shelves or risers to store items at varying heights, preventing clutter and making everything easily accessible. This approach is particularly beneficial for kitchens with limited cabinetry. To complement this, the article suggests incorporating transparent storage containers. Home organization expert Meaghan Kessman advises using clear, labeled containers for pantry items, which not only gives a cohesive look but also allows for easy identification of contents, enhancing daily efficiency. Another significant tip focuses on integrating pull-out drawers. For existing cabinets, particularly bottom ones that require bending or kneeling, pull-out drawers or sliding shelves can significantly improve accessibility. This method is effective for storing cleaning supplies, cutlery, snacks, or other miscellaneous kitchen essentials. Furthermore, the article suggests utilizing cabinet doors, an often-overlooked storage area. Attaching hooks or magnetic strips to cabinet doors can provide clever storage for small items like spices and measuring cups, especially useful in small kitchens or for those seeking renter-friendly solutions. Adding under-shelf baskets is presented as a space-saving kitchen idea. These baskets, which hang from the lowest shelf, are ideal for small items like foil and plastic wrap and can also include add-ons like spice holders. This method is praised by professional organizers for its ability to create extra storage without major renovations. The article also recommends introducing pan organizers. Given the bulky nature of pots and pans, a dedicated rack system helps keep them arranged, prevents accidental chipping, and eliminates the need to unstack multiple items to access one. Finally, prioritizing accessibility is crucial. Meaghan Kessman advises storing frequently used items at eye level for convenience, while less-used items can be placed on higher or lower shelves. Lazy Susans are recommended for corner cabinets to ensure easy access to spices and condiments. The article concludes by stressing the importance of choosing functional and stylish storage solutions to enhance the kitchen's overall aesthetic. #KitchenOrganization #CabinetStorage #HomeImprovement #StorageSolutions #KitchenDesign #ExpertTips #HomeOrganization

Corner cabinets in kitchens are frequently considered one of the most challenging areas to organize due to their unique design, often becoming 'black holes' where items get lost. Both wall and base corner cabinets pose difficulties because of their considerable depth, which creates hard-to-reach dead space and limits accessibility. Retrieving items from deep base cabinets often requires bending or squatting, while high wall cabinets can be difficult for shorter individuals to reach. The ample, yet deceptive, space often leads to overloading, causing clutter and making it difficult to locate necessary items. Furthermore, the irregular shape of corner cabinets makes it challenging to store larger or heavier kitchen essentials like stockpots or slow cookers, as maneuvering these bulky objects in and out can be physically demanding. Many corner cabinets lack a clear purpose, leading them to become a catch-all for miscellaneous gadgets, further contributing to disorganization. To transform these challenging spaces into efficient storage areas, experts recommend several strategies. The first step is to assign a specific purpose to the cabinet, whether it's for baking supplies, cookware, or pantry staples, and then maintain that category to prevent it from becoming a 'junk' shelf. This focused approach ensures the space functions effectively rather than becoming a source of frustration. After defining its purpose, a thorough decluttering and cleaning process is essential. This involves removing all contents, grouping similar items, discarding broken or expired goods, and donating unused items. Cleaning the empty cabinet shelves prepares the space for its new, organized layout. Measuring the cabinet's depth, width, and height is also crucial for selecting appropriate organizers. Key organizational tools and techniques include incorporating lazy Susans, which offer rotating access to items, eliminating the need to dig through contents. Depending on the cabinet's shape, options like kidney-shaped, pie-shaped, D-shaped, half-moon, or full-round lazy Susans are available, and tiered versions can maximize vertical space. For blind corner cabinets, pull-out shelves, sliding trays, or swing-out organizers are highly effective, as they bring items within easy reach and are suitable for heavier items. For a more minimalist approach, baskets and transparent stackable bins can be used, provided they fit the cabinet's dimensions and weight limits. Grouping similar items and labeling sections ensures easy identification and reduces clutter. For rarely used items or seasonal appliances, the deep recesses of corner cabinets can serve as storage, but it is important to remember what is stored there, perhaps with a reminder system. Installing small battery-powered LED lights can also improve visibility in deep cabinets. Finally, involving all household members in understanding and maintaining the new organizational system is crucial to its long-term success, preventing overcrowding and preserving the cabinet's functionality. #KitchenOrganization #CornerCabinet #HomeStorage #DeclutteringTips #KitchenDesign #SpaceSaving #OrganizationalTools #KitchenHacks

Efficient kitchen organization is essential for maintaining a clutter-free and functional cooking space, regardless of kitchen size. The article compiles a list of innovative products designed to optimize kitchen cabinet storage, aiming to reduce clutter, minimize stress during cooking, and enhance overall kitchen functionality. The curated products prioritize both practicality and aesthetics, ensuring they integrate seamlessly with kitchen decor. Several organizers address specific storage challenges. For instance, Cabinets To Go offers an 18-inch organizer that vertically stacks casserole dishes within base cabinets, preventing disarray and facilitating easy retrieval. Another Cabinets To Go product is a 32-inch half-moon accessory designed for blind corner cabinets. This two-shelf organizer slides out, eliminating the need to reach deep into the cabinet for items and is available in multiple sizes to fit various cabinet openings. Additionally, Cabinets To Go provides a 3-inch filler pullout that utilizes dead space between base cabinets, offering a discreet spot for hanging kitchen towels and storing cleaning supplies on a narrow shelf. For comprehensive base cabinet organization, The Container Store offers a kit with five storage solutions, including a 20-inch retractable drawer for pots and pans, two smaller retractable racks for lids and cutting boards, a door rack for flat items, and two wire shelves to prevent piling. The Knape & Vogt slide-out pot and pan caddy provides a dedicated solution for cookware, allowing individual pots and pans to be stored without stacking, with a sturdy wooden shelf capable of holding up to 25 pounds. Upper cabinet accessibility is improved with the WHIFEA two-tier pull-out shelf from Amazon, which retracts and lowers contents to a reachable level using a pneumatic mechanism, and includes a tray for dinnerware. Drawer organization is also covered. Williams Sonoma offers an expandable drawer organizer for flatware with deep compartments and two additional expandable sections. For spices, Williams Sonoma provides an ash wood tray with four compartments, along with matching glass jars and wooden lids. To save countertop space, a Williams Sonoma in-drawer knife organizer features 15 slots for various knife sizes, keeping blades secure and out of sight. Vertical storage solutions include a Hardware Resources wooden door-mount spice rack for jars and bottles, available in different widths, and a Hardware Resources wooden stemware rack that hangs glasses from their base to prevent breakage, fitting standard wall cabinet depths. Wine storage within cabinets is addressed by the Bellglee four-tier bottle rack from Amazon, which is slim enough for base or wall cabinets and available in configurations for 8, 12, or 16 bottles. For cups, the Better Houseware under-cabinet cup organizer from Amazon conserves space by hanging cups by their handles, with two racks that hook onto wall cabinet shelves. Finally, the DEKAVA two-piece organizer from Amazon provides a solution for cleaning supplies under the sink, featuring pull-out lower shelves and upper shelves with hooks, designed to accommodate plumbing while keeping items tidy. #KitchenOrganization #CabinetStorage #HomeImprovement #SpaceSaving #KitchenDesign #StorageSolutions #Decluttering #KitchenAccessories

Efficient kitchen cupboard organization is crucial for a well-functioning home, considering the daily use and variety of items stored. This guide provides 23 expert tips to help declutter and streamline kitchen cabinets, making cooking, eating, and cleaning more manageable. The initial step involves a thorough decluttering process. It is essential to remove expired food, unused crockery, and any items that do not belong in the kitchen. Professional organizers emphasize the importance of assessing current inventory to identify what is truly used and what can be discarded or relocated. Following decluttering, items that are not frequently used or do not strictly need to be in the kitchen, such as bulk-bought canned goods or cleaning supplies, should be moved to alternative storage locations like a garage or utility room to free up valuable cabinet space. Optimizing hard-to-reach corner cabinets is another key area of focus. These spaces often become black holes for forgotten items. Solutions include storing only rarely used items in these corners or investing in pull-out storage, such as three-quarter carousel units, which provide easier access and visibility. For smaller kitchens, slimline larder storage, approximately 40cm deep, offers an alternative to full-sized pantries. These systems often move contents out for easier access, preventing items from getting lost at the back. Strategic placement of items based on frequency of use is vital. Daily essentials should be easily accessible, while bulky appliances used less often can be stored in lower cupboards. Creating dedicated stations, such as a tea and coffee station near the kettle, ensures all related items are together and readily available. Transferring tea bags and coffee into jars helps maintain tidiness. Cookware organization can be improved using slot-in racks for baking trays, lids, and chopping boards, which allows for individual access without unstacking. Wasted space within cabinets can be leveraged effectively. Under-sink areas can be organized by installing a tension rod for hanging cleaning spray bottles and using plastic baskets for other supplies. Shelf risers and under-shelf hanging storage maximize vertical space, particularly for shorter items like jars and spices. Transparent, stackable containers are recommended for dry goods, providing clear visibility and a cohesive look, while also simplifying inventory management. Utilizing the inside of cupboard doors with door-mounted pockets offers additional storage for small items or loose odds and ends. Efficient pantry organization involves using easy-access baskets for fruits and vegetables, ensuring air circulation to prevent spoilage. Shelf steppers elevate smaller jars and tins, preventing them from being hidden at the back of deep shelves. For crockery, storing plates and bowls in deep drawers with wooden peg dividers can enhance safety and accessibility compared to tall stacks in high cabinets. Drawers can also be better organized with adjustable wooden dividers for textiles and other kitchen essentials. Finally, keeping frequently used items close to their point of use, such as spices near the hob, improves kitchen workflow. Utilizing end spaces of cabinet runs or kitchen islands with small shelves or baskets provides additional storage for cookery books, decorative items, or loose produce. Slimline drawers fitted into narrow gaps offer practical storage for spices and oils near cooking zones. Stacking containers helps save space, particularly for tins and dry goods. Labelling all containers, whether pre-made or custom-printed, is crucial for maintaining organization and ensuring consistency when unpacking groceries. #KitchenOrganization #HomeStorage #CabinetDecluttering #KitchenDesign #SpaceOptimization #KitchenDecor #InteriorDesign #StorageSolutions #HomeImprovement

This article, part of the 'Clean Sweep' series, focuses on expert strategies for organizing kitchen cabinets, a often-overlooked but crucial area for kitchen functionality. While pantries frequently receive attention for their aesthetic organization, kitchen cabinets are the unsung heroes that require practical, efficient arrangement. Rachel Rosenthal, an organizing expert and founder of Rachel and Company, provides five key tips to maximize storage and functionality within these spaces. The first recommendation is to select the appropriate location for each item based on its intended use and the cabinet's characteristics. For instance, spices and oils should be near the stove, and plates close to the dishwasher. The size and shape of the cabinet are also critical considerations; deep cabinets might be unsuitable for easily lost items like canned goods but ideal for small appliances. The article emphasizes flexibility, suggesting that arrangements should be reevaluated and adjusted if they prove impractical. Maximizing vertical space is the second core tip. Kitchen cabinets often have unused height, which can be optimized using tiered risers for items such as canned goods or cabinet shelves to effectively double the storage area for mugs or plates. This approach addresses the common issue of wasted space in tall cabinets. Thirdly, the article highlights the utility of turntables, or lazy Susans, as an effective organizing tool, particularly for corner cabinets to ensure easy access to all items. They are also recommended for higher shelves, allowing users to rotate items into reach without needing a stepstool, thus enhancing accessibility and convenience. The fourth strategy involves creating 'grab-and-go' sections, especially useful for deep cabinets. By utilizing bins or baskets, users can designate specific areas for categories of items. This method allows for easy retrieval of a basket, selection of the desired item, and effortless return of the basket, preventing items from getting lost or becoming difficult to access. Finally, the article suggests decanting pantry staples. Excess packaging can consume valuable cabinet space. Transferring items like flour, sugar, snacks, and cereal into clear canisters not only helps visualize stock levels but also significantly maximizes storage capacity. This practice contributes to a more streamlined and efficient kitchen environment. The article concludes by listing Rachel Rosenthal's top six recommended products for kitchen cabinet organization, including various bins, lazy Susans, canisters, and expanding shelves, further emphasizing practical solutions for an organized kitchen. #KitchenOrganization #CabinetStorage #HomeDesign #ExpertAdvice #RachelRosenthal #Decluttering #InteriorDesign #HomeImprovement

This article offers ten effective strategies for organizing bathroom cabinets, aiming to bring order to vanity, medicine cabinets, and under-sink areas. The process begins with editing existing items, advising readers to identify and discard expired, unused, or disliked products by creating a list of their daily bathroom routine. This initial step helps to declutter the space significantly. Following the editing phase, the article emphasizes categorizing items based on their frequency of use. Daily essentials such as moisturizers, makeup, and shaving items should be easily accessible, while less frequently used items can be stored further back or higher up in the cabinet. This systematic approach ensures that frequently needed items are always within reach, promoting efficiency and tidiness. Experts recommend placing items by type, such as day, evening, oral care, with extras and larger products below or inside cabinets. For smaller items that tend to get lost, the article suggests using drinking glasses or tumblers as organizers. These can neatly hold tweezers, scissors, clips, lipsticks, eye pencils, mascara, and makeup brushes. This method is particularly useful for small bathroom storage where every inch counts. Additionally, the article proposes fitting drawer organizers or inserts to manage smaller items like bobby pins, rubber bands, and safety pins. It advises measuring drawers accurately before purchasing organizers and considering alternative storage for medicines if more important items need to be kept in the medicine cabinet. Another key tip involves using boxes or acrylic trays to group miscellaneous items on open shelving, especially under the bathroom vanity. These trays are practical for keeping essentials within arm's reach and can also be styled to welcome guests. For items on display, the article recommends curating a visually appealing arrangement of neatly rolled towels, attractive lotion bottles, and perfume bottles to add character to the bathroom. If closed storage is limited, using lidded boxes and baskets can help contain clutter and maintain an organized appearance. Innovative storage solutions include adding adhesive hooks inside cabinets or behind doors to hang hairdryers and brushes, freeing up shelf and drawer space. Trays on countertops are also recommended for daily necessities, offering an opportunity to add decorative touches like flowers, candles, or potpourri. Lining trays with non-skid liners can prevent items from shifting. For extra towels, the article suggests making a display of the best-looking ones, coordinated in color and pattern, and folded consistently to enhance the room's aesthetic. Finally, for bathrooms with double vanities, the article advises organizing each person's items in separate drawers to prevent clutter in shared spaces. Labeling drawers can further assist family members in keeping items in their designated places, promoting a highly functional and organized environment. These tips collectively provide a comprehensive guide to transforming bathroom cabinets into well-ordered and efficient storage areas. #BathroomOrganization #CabinetStorage #HomeDecluttering #InteriorDesignTips #BathroomDecor #StorageSolutions #SpaceSavingIdeas #HomeImprovement #EfficientLiving

The article details 10 items that professional declutterers advise removing from kitchen cupboards to improve organization and functionality. The kitchen, often the busiest room, presents constant challenges with clutter, especially when storage space is limited. Expert declutterers from the Association of Professional Declutterers and Organisers (APDO) provide a comprehensive list of items they recommend decluttering from kitchen cupboards and drawers. This advice aims to transform cluttered kitchens into more efficient and stress-free spaces. First on the list is large tableware that is not used frequently. Items like big casserole dishes, Christmas crockery, and large serving platters should be stored elsewhere, perhaps in a living or dining room sideboard. The rationale is that these items take up valuable space needed for everyday essentials, making daily tasks more difficult. Storing occasional-use items outside the main kitchen area ensures that kitchen cupboards remain organized and easily accessible. Second, plastic food containers are often accumulated excessively. While useful, a whole cupboard full of unused containers is unnecessary. The experts suggest reducing the number of these items, discarding any that are misshapen or missing lids. Additionally, plastic takeaway containers are deemed unsuitable for long-term use as they are not sturdy and can warp in a dishwasher, making them prime candidates for recycling rather than retention. Third, open food packets are identified as a major source of clutter and potential waste. Professional organizers recommend transferring foods from open packets into appropriate containers, storing them at the correct temperature for the right duration. This practice not only reduces food waste but also helps manage cupboard space more effectively. Foods with a short shelf life, such as fresh bread, fruit, or pastries, should generally not be stored in cupboards as they can quickly spoil if forgotten. Modular food cupboard storage, preferably with rectangular or square stackable containers, is suggested to maximize every centimeter of space, avoiding countertop clutter caused by ill-fitting storage solutions. Fourth, the notorious 'junk drawer' is strongly advised against. Often a repository for miscellaneous items like batteries, screwdrivers, safety pins, Blu Tack, receipts, coins, rubber bands, and children's drawings, this drawer occupies prime kitchen real estate. Declutterers recommend emptying and sorting its contents, relocating items to their proper places outside the kitchen unless they are genuinely kitchen-related tools. Using drawer dividers can help organize essential items if a designated utility drawer is necessary, but the goal is to eliminate the 'catch-all' habit due to both space inefficiency and hygiene concerns. Fifth, unused kitchen gadgets are a common culprit for clutter. Professional declutterers unanimously agree that specialized appliances like ice cream makers, doughnut makers, fondue sets, and blowtorches, if not used regularly, should not take up precious kitchen space. These items often sit unused, evoking guilt and shame. A practical tip is to store such gadgets elsewhere for six months; if they remain untouched, it's a clear sign they can be donated or disposed of. Jane Lee suggests storing old favorites in less-frequently accessed areas like under the stairs, in the garage, or a spare bedroom wardrobe, ideally boxed for easy stacking. Recycling resources for unwanted electrical items are also highlighted. Sixth, an excessive amount of glassware is frequently observed in clients' homes. People often possess more glasses than they realistically use, ranging from tumblers and highballs to whiskey glasses, wine glasses, and champagne flutes. This surplus consumes significant cupboard space, and many types are not stackable. The recommendation is to assess actual needs and let go of surplus items. Wine glass holders can offer an elegant and space-saving solution by mounting glasses under shelves. Seventh, DIY tools such as screwdrivers and other small tools should not be stored in kitchen cupboards or cutlery drawers due to hygiene concerns and improper storage. These items can harbor bacteria and should ideally be kept in a dedicated toolbox in a garage, shed, or under the stairs. Eighth, mail and paper clutter in kitchen cupboards is inefficient and can lead to forgotten bills. Instead, systems like trays and files should be used for sorting incoming mail, with unneeded items recycled or shredded immediately. Digital alternatives are suggested for items like takeaway menus. Ninth, impractical storage containers, particularly round ones, are discouraged. While aesthetically pleasing, they do not optimize space in kitchen cupboards. Rectangular or square, stackable containers are preferred for their efficiency. Wicker baskets are also noted as problematic due to difficulty in cleaning and susceptibility to leaks and spills. Finally, an excessive number of cookery books are often found unused in cupboards. It is recommended to keep only a select few favorite, well-used cookbooks readily accessible on a shelf or worktop, acknowledging that online resources often suffice for recipe searches. #KitchenOrganization #DeclutteringTips #HomeStorage #KitchenCupboards #ProfessionalOrganizers #SpaceSaving #FoodStorage #HomeImprovement #Minimalism